Ukdiche Kaap Recipe in Marathi | Steamed Kaap Recipe | झणझणीत उकडीचे काप | Chef Tushar

Ukdiche Kaap | Kate Kang Recipe | Air Potato Recipe | Snack Recipe | Marathi Padarth |
Ukdiche Kaap Recipe | Ukdiche Kaap Recipe in Marathi | How To Make Ukdiche Kaap | Maharashtrian Recipe | Marathi Food | Gavran Recipes | Indian Recipe |

Ukdiche Kaap is a traditional Maharashtrian dish. This is a great side dish that can also be eaten as a snack. A deliciously crispy and quick snack full of flavours and the goodness of yam to provide you with the nutrients you need. Make this recipe at home and let us know what you think in the comments.

Introduction

Masala Preparation
2-3 Air Potato (Kate Kanga) ( Sliced & Soaked)
2 tbsp Tamarind Pulp
8-10 Green Chillies Paste
2 tbsp Paste of Ginger, Garlic, Green Chilli & Coriander Stem
2 tbsp Dry Fenugreek Leaves (crushed)
1 tsp Raw Mango Powder
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
2 tsp Mix Masala
Salt (as per taste)
1 tbsp Ghee

Steaming
Banana Leaves
Coconut (Grated)
Peanuts (Roasted & Crushed)
Coriander leaves (chopped)
Ghee

Serving