• 3 years ago
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Roasting
1/4 tsp Ghee
5-6 Almonds & Pistachio (chopped)
1 liter Milk
100 gms Khoya

Milk-Khoya Mixing
11/2 Calumpang nuts (charoli)
10-15 Saffron Threads
1/2 tsp Green Cardamom Powder
1/2 tsp Nutmeg Powder
1/2 cup Sugar

Garnishing

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