Parwal Ki Mithai Recipe | Mawa & Dry Fruit Stuffing | Stuffed Parwal Ki Mithai | Indian Sweet Recipe

In this episode of Mother's Recipe, let's learn how to make Parwal Ki Mithai.

Parwal Ki Mithai | Parwal Sweet | Khoya Mithai | How To Make Parwal Ki Mithai | North Indian Sweet Recipe | Easy Mithai To Make At Home | Sweet Recipe With Mawa & Dry Fruit Stuffing | Easy Sweet Ideas | Mawa Sweet Recipes | Mawa Mithai | Mithai Recipes | Homemade Sweets | Quick & Easy | Rajshri Food

Parwal Ki Mithai Ingredients
Introduction

Prepping The Parwal
500 gms Pointed Gourd (Parwal)

Peeling, Deseeding & Slitting

Cooking the Parwal
4 cups Water (boiling time- 4 minutes)

Making the Sugar Syrup
1 cup Water
1 & 1/2 cup Sugar
1 Green Cardamom Pod
1 tbsp Rose Water

For the Filling
250 gms Mawa
1/4 cup Powdered Sugar
1 tbsp Almonds & Pistachios (chopped)

Stuffing the Parwal with the Filling

For Garnish
Almonds (sliced)
Pistachios (sliced)