Bhapa Doi | Bengali Sweets Recipe | Easy Dahi Recipes | Dahi Sweets | Janmashtami Special Recipe | Krishna Janmashtami | Sweet Recipe | Indian Sweets | Desserts | Ruchkar Mejwani Recipes | Chef Tushar | How To Bhapa Doi | Easy Bengali Sweets Recipe
A classic Bengali dessert made with hung curd is called bhapa doi. Doi stands for "curd" and Bhapa means "steamed or baked." It is a steamed yoghurt dessert which is served chilled. Bhapa doi can be served with nuts or fresh fruit on top to enhance its flavour. Offer Lord Krishna this delicious recipe on this Janmashtami. Please share your opinions with us in the comments below.
Ingredients
1/2 liter Milk
1/2 kg Hung Curd
1/4 cup Sugar
3-4 tbsp Sugar
1 tbsp Cashew nuts (chopped)
1 tbsp Almonds (chopped)
1 tbsp Pistachios (chopped)
5-6 Saffron Strands
Nutmeg (grated)
1 tbsp Cashew Nuts (chopped)
1 tbsp Almonds (chopped)
1 tbsp Pistachios (chopped)
4-5 Saffron Strands
Garnishing
Cashew nuts (chopped)
Almonds (chopped)
Pistachio (chopped)
Saffron Strands
Steaming
Sliver Foil Paper
Water (For Steaming)
A classic Bengali dessert made with hung curd is called bhapa doi. Doi stands for "curd" and Bhapa means "steamed or baked." It is a steamed yoghurt dessert which is served chilled. Bhapa doi can be served with nuts or fresh fruit on top to enhance its flavour. Offer Lord Krishna this delicious recipe on this Janmashtami. Please share your opinions with us in the comments below.
Ingredients
1/2 liter Milk
1/2 kg Hung Curd
1/4 cup Sugar
3-4 tbsp Sugar
1 tbsp Cashew nuts (chopped)
1 tbsp Almonds (chopped)
1 tbsp Pistachios (chopped)
5-6 Saffron Strands
Nutmeg (grated)
1 tbsp Cashew Nuts (chopped)
1 tbsp Almonds (chopped)
1 tbsp Pistachios (chopped)
4-5 Saffron Strands
Garnishing
Cashew nuts (chopped)
Almonds (chopped)
Pistachio (chopped)
Saffron Strands
Steaming
Sliver Foil Paper
Water (For Steaming)
Category
🛠️
Lifestyle