हे प्रमाण आणि टिप्स घेऊन बनवलात तर नारायण दास लाडू चुकणार नाहीतच | Raghav Das Ladoo | Chef Shilpa

A smooth, sinful ladoo from Maharashtra, Raghavdas Ladoo is prepared with coconut and semolina. This ladoo is created with sugar syrup and has a silky, melt-in-your-mouth quality. We simply loved how soft and delicious this tasted!

Ingredients
1½ cup Sugar
½ cup Water
2 cups Semolina
¼ cup Ghee
3 cups Coconut (grated)
Salt (as per taste)
1 cup Saffron Milk
1 tsp Green Cardamom Powder