Learn how to make राघवदास लाडू - Raghavdas Ladoo a Nevedya Prasad recipe at home with Chef Smita Deo on Ruchkar Mejwani.
Ganesh Chathurti is around the corner and most of us are wondering what to different can we make for prasad this year. Chef Smita Deo brings to you an authentic nevedya recipe i.e Raghavdas Ladoo. Do try this easy dessert recipe and share your feedback in the comments below.
Ingredients:-
1 cup Semolina
2 cups Coconut, grated
½ cup Ghee
Dry Fruits
A pinch of cardamom powder
Sugar Syrup
For Sugar Syrup
1 cup Water
1 ½ cup Sugar
2 tbsp Milk
Method:-
Heat a vessel, switch it on low flame and dry roast semolina in it for 3-4 minutes.
Add coconut, mix well and then keep it aside to cool.
Heat another vessel, add ghee and let it melt.
Add the semolina-coconut mixture and roast it for 5-6 minutes on low flame.
Add dry fruits, cardamom powder, sugar syrup and mix well.
Take the mixture out on a plate and let it cool.
Take a portion of the mixture and make balls of it.
Our Raghavdas Ladoo is ready to serve.
For Sugar Syrup
In a vessel add sugar, water and let it cook until the sugar melts.
Keep stirring the syrup and cook it on medium flame.
Add milk, mix well and let it cool.
Ganesh Chathurti is around the corner and most of us are wondering what to different can we make for prasad this year. Chef Smita Deo brings to you an authentic nevedya recipe i.e Raghavdas Ladoo. Do try this easy dessert recipe and share your feedback in the comments below.
Ingredients:-
1 cup Semolina
2 cups Coconut, grated
½ cup Ghee
Dry Fruits
A pinch of cardamom powder
Sugar Syrup
For Sugar Syrup
1 cup Water
1 ½ cup Sugar
2 tbsp Milk
Method:-
Heat a vessel, switch it on low flame and dry roast semolina in it for 3-4 minutes.
Add coconut, mix well and then keep it aside to cool.
Heat another vessel, add ghee and let it melt.
Add the semolina-coconut mixture and roast it for 5-6 minutes on low flame.
Add dry fruits, cardamom powder, sugar syrup and mix well.
Take the mixture out on a plate and let it cool.
Take a portion of the mixture and make balls of it.
Our Raghavdas Ladoo is ready to serve.
For Sugar Syrup
In a vessel add sugar, water and let it cook until the sugar melts.
Keep stirring the syrup and cook it on medium flame.
Add milk, mix well and let it cool.
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Lifestyle