झटपट होणारी आणि रुचकर अशी केळफुलाची पोतेंडी | Banana Flower Recipe | Chef Archana Arte

Learn how to make Kelphulachi Potendi with Chef Archana Arte on Ruchkar Mejwani.

Kelphulachi Potendi is Marathi dish made with Whole Banana Flower. Enjoy this Kelphulachi Potendi, a delightful and nutritious dish.

Ingredients Used :-
1 Whole Banana Flower finely chop it
3 Green Chillies (chopped)
8-10 Garlic Cloves (chopped)
½ tsp Carom Seeds
½ tsp Turmeric Powder
Salt (as per taste)
1 cup Gram Flour
1 Onion (chopped)
½ cup Coriander Leaves (chopped)
1 tsp Oil
Water (as required)
Oil (for greasing)
Banana Leaves (cut into squares)
cook till golden brown on both sides