Watch Chef Sneha Nair make Kerala's authentic main course recipe, Kootu Curry only on Get Curried.
Kootu Curry is an authentic delicacy of Kerala. It is prepared during the occasion of Onam, and is loved by all. With all the healthy ingredients, this recipe is nutritious and the add on is, the curry is cooked without Oil! So watch and learn to make yummy and delicious Kootu Curry
Ingredients:
- A piece of Yam
- Water
- Cup of freshly dessicated coconut
- 1 tbsp Cumin seeds
- 10-15 Pepper corn
- Pinch of Turmeric
- Mustard Seeds
- Curry Leaves
- Black Chickpeas
- Sugar / Jaggery
Method:
- In a pan, add small cubes of chopped yams (peel the skin), to which add water and turmeric and boil it.
- Grind dessicated coconut , cumin seeds and pepper
- In a pan, roast freshly dessicated coconut
- When the roasted coconut turns brown , add mustard seeds and curry leaves and cover the pan with a lid
- Once the yam are cooked, drain the water from the Yams
- In other pan, add yams, the masala mixture, black chickpeas, salt , sugars and the roasted coconut mixture.
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Host: Sneha Nair
Director: Suchandra Basu
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Kootu Curry is an authentic delicacy of Kerala. It is prepared during the occasion of Onam, and is loved by all. With all the healthy ingredients, this recipe is nutritious and the add on is, the curry is cooked without Oil! So watch and learn to make yummy and delicious Kootu Curry
Ingredients:
- A piece of Yam
- Water
- Cup of freshly dessicated coconut
- 1 tbsp Cumin seeds
- 10-15 Pepper corn
- Pinch of Turmeric
- Mustard Seeds
- Curry Leaves
- Black Chickpeas
- Sugar / Jaggery
Method:
- In a pan, add small cubes of chopped yams (peel the skin), to which add water and turmeric and boil it.
- Grind dessicated coconut , cumin seeds and pepper
- In a pan, roast freshly dessicated coconut
- When the roasted coconut turns brown , add mustard seeds and curry leaves and cover the pan with a lid
- Once the yam are cooked, drain the water from the Yams
- In other pan, add yams, the masala mixture, black chickpeas, salt , sugars and the roasted coconut mixture.
https://www.facebook.com/GetCurried
https://plus.google.com/+getcurried
https://twitter.com/Get_Curried
https://instagram.com/getcurried
Host: Sneha Nair
Director: Suchandra Basu
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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