Malvani Fish Curry in Marathi | Rohu Masala Gravy | रेस्टॉरंट स्टाईल मालवणी फिश करी | Mansi

Malvani Fish Curry | Rohu Fish Curry | Rohu Curry | Easy Fish Recipes | Rohu Fish Recipe | Seafood | Masala Fish Curry | Rohu Masa | Malvani Food | Malvani Recipes |
Restaurant Style Fish Curry | How To Make Fish Curry | Marathi Recipe | Koli Recipes

Malvani fish curry is a spicy fish dish with tomato & coconut-based gravy. The rohu fish is marinated in turmeric powder and salt before being fried golden in oil. After that, the fried fish is cooked in a spiced tomato onion gravy. As a result, the fish is tender and has absorbed the wonderful flavours of the gravy. This fish curry goes best with hot steamed rice.

Introduction

Gravy Preparation

1/2 onion (chopped)
1 Tomato (chopped)
1 cup Coconut (grated)
4-5 Dry Red Chillies
1/4 cup Paste of coriander leaves, Green chillies, Ginger & Garlic
11/2 tbsp Coriander Seeds Powder
1 tsp Cumin Seeds
Water (as required)

Curry Preparation
3-4 tbsp Oil
1/2 Onion (chopped)
1/4 tsp Turmeric Powder
11/2 tsp Red Chilli Powder
1/2 tsp Garam Masala
1/2 kg Rohu (marinated with turmeric, red chilli powder and lemon juice)
Water (as required)
Salt (as per taste)
5-6 Garcinia indica (kokum)

Steaming

Serving
Coriander leaves (chopped)