Patiala Tawa Fish | Fish Fry | Tuna Fry | Punjabi Cuisine | Fish Fry Recipe by Chef Prateek Dhawan

Patiala Tawa Fish | How To Make Patiala Tawa Fish | Fish Fry | Fish Appetizer | Tuna Fish Fry | Crispy Fried Tuna | Easy Fish Fry Recipe | Patiala Tawa Fish at Home | Restaurant Style Patiala Tawa Fish | Indian Style Fish Fry | Tawa Fish Fry | Fish Recipe | Punjabi Cuisine | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Patiala Tawa Fish with our Chef Prateek Dhawan.

Introduction
Patiala Tawa Fish is a very popular North Indian recipe. In this recipe, the tuna fish is marinated in two stages, where the first stage involves a melange of basic aromatic spices, while in the second one, ingredients like rice flour, chickpea flour and corn flakes crumbs are used. Usually, curd is used as a binding ingredient as it helps to bind all marination ingredients with the fish. The fish pieces are then pan-fried until golden and crumbly. A good marination of the fish before frying makes the dish extremely succulent. This appetizer is an absolute heaven for fish lovers! Do try it today and let us know how you like it.

Preparation of 1st Stage of Marinade
Salt (as required)
2 tbsp Mustard Oil
1 tbsp Ginger-Garlic Paste
1 tsp Fennel Seed Powder
1/4 tsp Cinnamon Powder
1 tsp Turmeric Powder
1/2 tsp Cardamom Powder
1/2 tsp Carom Seeds
1 tsp Black Pepper Powder
500 gms Tuna Fish Slices

Preparation of 2nd Stage of Marinade
1/4 cup Curd
1 tbsp Chickpea Flour
1 tbsp Rice Flour
1 tsp Red Chilli Paste
1 tbsp Roasted Cumin Seed Powder
1 tsp Clove Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Garam Masala Powder
1/2 tsp Chaat Masala Powder
2 tsp Lemon Juice
Corn Flakes Crumbs

For Frying
Oil