Pandi Curry | Coorgi Pork Curry Recipe - Indian Cuisine | Masala Trails

Learn how to make Pandi Curry at home with chef Sneha Nair only on Get Curried

Rich dark pork curry filled with slightly chewy bits of meat and sudden surprises of sour and peppery bits. So watch Masala Trails & learn how to make Pandi Curry at home only on Get Curried.

Ingredients:
- ½ cup of coriander seeds
- 4 dry red chillies
- a piece of cinnamon
- 4 cardamom
- 5-6 cloves
- 2 tsp of fenugreek seeds
- 11/2 tsp of cumin seeds
- 2 tsp of pepper
- 2 tsp of raw rice
- coriander leaves
- garlic cloves
- ginger
- 5-6 green chillies
- half onion
- water
- 500gms of pork
- salt to taste
- Kombucha

Method:
- Roast coriander seeds until they turn dark brown
- Add dry red chillies, piece of cinnamon, cardamom, cloves, fenugreek seeds, cumin seeds, pepper and raw rice.

- Once cooled down add it into blender and masala is ready

- Make fresh masala by adding coriander leaves, garlic cloves, ginger, green chillies and half onion in blender

- Wash the pork with vinegar and salt

- Put it into pressure cooker add the fresh masala, onion, 3tbsp of dried spices and one and half cup of water.

- Wait for one whistle and add salt to taste

- Kombucha soaked in water

- Pandi Kadhi is ready to be served