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00:00The next specialty of Kodoku-no-Gurume is...
00:04Wow! Sasazuka!
00:06We've come to Sasazuka, the capital of Tokyo.
00:11From Shinjuku Station to the Keio Line,
00:14you can find a hand-made soba restaurant called Yama Yokosawa near Sasazuka Station.
00:20It's open only at night.
00:24Wow, it's amazing. It's full of seats inside.
00:28Many customers enjoy their meals here, too.
00:32Kodoku-no-Gurume.
00:34I watch Kodoku-no-Gurume a lot.
00:37I love Mr. Goro.
00:39Everyone's watching.
00:42Kodoku-no-Gurume was filmed in 2022.
00:46A fan came to taste it.
00:50It's for two, but can I come in?
00:52You can come in later.
00:55Okay, I'll come back later.
00:56Wow, that's tough.
00:59Even if you come to the restaurant,
01:01it's so popular that you can't make a reservation.
01:06Wow, so many people are coming.
01:08It's tough.
01:11Since the owner is alone,
01:15there are only a limited number of people who can handle it.
01:18He's asking for a re-challenge in memory of the owner.
01:23He's attracting a lot of customers.
01:30Soba made by the owner with all his heart.
01:36Soba is delicious.
01:38This soba is delicious.
01:42He quit his job 25 years ago and became a soba master.
01:47After two years of training,
01:49he still sells his own soba to customers every day.
01:55Tsuke-soba with a lot of yam.
02:01It looks delicious.
02:02It's the first time to make white and black soba with tororo and mozuku.
02:07About 20 kinds of hand-made soba are popular.
02:11It's one of the most popular.
02:13The main character of the drama also said it looked delicious.
02:25Tsuke-soba with tomato curry.
02:31It looks delicious.
02:34Soba with mihachi soaked in ice water.
02:38Tsuke-soba with tomato curry.
02:43Tsuke-soba with a lot of pork belly, leeks, and shimeji mushrooms.
02:48Tsuke-soba with curry powder.
02:52How does it taste?
02:59It's delicious.
03:02It's sour.
03:04It's delicious.
03:06It has a tomato flavor.
03:08It's delicious.
03:14It's delicious.
03:16It's really delicious.
03:19It's delicious.
03:20The soup stock is delicious.
03:22The noodles are also delicious.
03:24It's delicious.
03:26Not only soba,
03:28there is another popular genre that fascinates customers.
03:33Thank you very much.
03:36This is Fu-chanpuru, which is made from Okinawa.
03:41Fu-chanpuru.
03:44This is Goya-chanpuru.
03:48You can enjoy more than 30 kinds of Okinawan food, such as rafute.
03:54It's delicious.
03:55Besides soba.
03:58Real Kodoku-no-Gurume visits the famous restaurant of Kodoku-no-Gurume.
04:04They must know the best gourmet food.
04:08The staff went to the restaurant for 6 days and created a real gourmet master.
04:15In Setanaya, there is a Chinese restaurant called Daikichi near the Shorin Shrine.
04:22It's called Shina-soba.
04:24It's a general ramen.
04:26The overall taste is delicious.
04:28It's delicious no matter how you eat it.
04:32It's simple.
04:33That's right.
04:34The first one is a restaurant called Mochibuta in Shimotakaido.
04:41It's Mochibuta's Tsukemen Natto.
04:44Natto goes well with oil ramen.
04:49Natto.
04:51It goes well.
04:53It's not oily.
04:55It's a mixture of natto and bean sprouts.
05:00It's sticky.
05:02I can't say anything.
05:04The second one is a restaurant called Kaboroya in Kagurazaka.
05:07It's a Okonomiyaki restaurant in Hiroshima.
05:09It's the best Okonomiyaki I've ever eaten in Hiroshima.
05:13It's really delicious.
05:14I recommend the natto topping of Ikaten-sama in Hiroshima.
05:20Natto.
05:23The Okonomiyaki of Hiroshima comes to my mind.
05:26If I put natto in my mouth, it tastes like that.
05:31Yes.
05:32Yes.
05:36This woman is eating steak with chopsticks.
05:40How often do you eat out?
05:42I eat out seven times a week.
05:43I eat out both day and night.
05:45I'm busy.
05:46It's more delicious if you make it yourself.
05:49She eats out 3,000 times a day and night.
05:52She is a kimono designer who is familiar with Sasazuka.
05:56She has eaten out 3,000 times in 12 years.
05:59But she chose the best three dishes.
06:02The first one is the third one.
06:05Chazu in Sasazuka.
06:07It's a coffee shop.
06:09They serve curry on a day-off.
06:12It's really delicious.
06:13The curry is normal.
06:16But it's spicy and delicious.
06:19It looks delicious.
06:22It looks delicious.
06:25This is a pizza of Sasazuka.
06:28It's made by hand.
06:31It's a pizza.
06:32The pizza is really delicious.
06:34It's a margherita pizza.
06:36It's a quattro formaggio pizza.
06:38It's thin, but the edges are chewy.
06:42It's good for lunch.
06:45It looks delicious.
06:47It's the best among the 3,000 dishes.
06:51It's a grilled chicken.
06:53I recommend it.
06:56There are various parts.
06:59You can choose and eat it.
07:02The grilled chicken is also delicious.
07:04It's an orange egg.
07:06It's soft.
07:10You used to live here, didn't you?
07:12Yes, I did.
07:14You used to live around here.
07:16You probably don't know Sasazuka recently.
07:18You're late.
07:19Come and eat Sasazuka recently.
07:26You're late.
07:27Come and eat Sasazuka with us.
07:29Ask her to eat Sasazuka.
07:33In this 6-day interview,
07:35they found two gourmet masters who are particularly familiar with gourmet food.
07:39First of all,
07:40How long have you been eating out?
07:42I eat out once a week for about 30 years.
07:45I'm an advertising producer.
07:48I make a video of the company.
07:51I make a promotional video of the product.
07:55I don't want to be disturbed when I eat.
07:59He has visited more than 5,000 shops in 30 years.
08:03He doesn't want to be disturbed when he eats.
08:05Sakagami is a 64-year-old gourmet advertising producer.
08:11The second one is...
08:12How often do you eat out?
08:14I eat out every day.
08:15You eat out every day?
08:17Tokyo, Chiba, Yokohama.
08:19I've opened a lot of restaurants.
08:24He's been eating out almost every day since he was in his 20s.
08:28He opened a restaurant in Tokyo, Chiba and Yokohama.
08:31He's a 43-year-old area manager.
08:36First of all,
08:37Mr. Sakagami, a 64-year-old gourmet advertising producer.
08:40The next day,
08:41he will meet him at the station in front of Shinjuku Gyoen.
08:45Do you eat out when you don't have a job?
08:48Of course, I do.
08:50I have a lot of business trips.
08:52I look around the area.
08:54I go to the best restaurant.
08:58When I was a staff member,
09:01I was in charge of the lunch box of the video production team.
09:05When I served food that didn't taste good,
09:08I was tied down by my seniors.
09:11It was a difficult time.
09:15How do you find good restaurants?
09:18I look around and smell.
09:21Smell?
09:22The smell of oil.
09:24In urban areas,
09:26even if it's not so clean,
09:28if the smell is good, it's delicious.
09:32I'm quite sensitive to that.
09:36I always go to Arakicho.
09:38There is a Yakitori waterfall.
09:40When I couldn't find it,
09:41I found Akasaka.
09:42When I passed in front of the yakitori shop,
09:44the smell of curry was the same.
09:46I thought I'd go in, so I went in.
09:48I asked if anyone was independent here.
09:52I'm in Arakicho.
09:54Paula.
09:58He is 64 years old and has a sense of taste.
10:03He has visited 5,000 gourmet shops in 30 years.
10:08The real gourmet master who found such a lonely gourmet restaurant
10:12is the best 4.
10:15First, the 4th place.
10:17There is a Western restaurant called MAC in Satazuka.
10:22I love it.
10:25There is a hamburger shop called MAC in Shimokitazawa.
10:30The person who trained there is in Satazuka.
10:33The best menu there is hamburger.
10:36It looks delicious.
10:37The meat quality is good, but the sauce is delicious.
10:41It's a sauce with a long tradition.
10:44The sauce of hamburgers is like demi-glace.
10:48This is a Western restaurant called ROBIN in Satazuka.
10:53I love this.
10:56Pilaf and doria are delicious.
11:00What is your favorite menu?
11:02Hamburger and doria.
11:03I like hamburgers.
11:05Hamburgers are very solid.
11:08Doria is also delicious.
11:10The rice in the doria is also delicious.
11:12The white sauce is also delicious.
11:15This looks delicious.
11:20This is a Chinese restaurant in Ginza called GINZATE.
11:24This is a Chinese restaurant with a counter.
11:26The fried rice has a lot of volume and is delicious.
11:31You can eat it with beer and gyoza.
11:34You will gain weight.
11:38This is a little spicy.
11:40There is also pickled ginger in this.
11:43This is an accent.
11:45This is delicious.
11:46This is the first place recommended by the gourmet master.
11:55What is this?
11:57This is a restaurant in front of Shinjuku Gyoen Station.
12:00This is a famous restaurant called ELIZE.
12:06This is a famous menu there.
12:08This is a famous menu there.
12:12This was on the menu.
12:16I thought this was the flow of ELIZE.
12:20How did you feel when you found this menu?
12:23I was very excited.
12:24I saw this after a long time.
12:26ELIZE is gone.
12:29This is gone from the menu.
12:32I thought I could eat it here.
12:35I was a little excited.
12:38What is this?
12:40This is the taste of a legendary restaurant.
12:44Once you eat this, you can't forget it.
12:48This is a restaurant in 10 minutes' walk from Shinjuku Gyoen Station.
12:52This is a restaurant called KOBAYASHI.
12:56This is ELIZE.
12:58This is TAKEDA.
13:02This is ELIZE.
13:05TAKEDA has been in the program for 2 years.
13:11TAKEDA has been in the program for 7 years.
13:15TAKEDA has been training for a total of 9 years.
13:18TAKEDA is training in various ways.
13:21TAKEDA comes here once a week.
13:23TAKEDA is delicious.
13:24TAKEDA is a habit.
13:25TAKEDA likes fried shrimp.
13:27TAKEDA also likes minced meat cutlet.
13:29TAKEDA and TAKEDA are a good combination.
13:36This is minced meat cutlet with demi-glace sauce reminiscent of ELIZE.
13:42This looks delicious.
13:44This is minced meat cutlet.
13:46This is good.
13:47TAKEDA can also enjoy TAKEDA's specialty HAYASHI sauce.
13:54This is absolutely delicious.
13:55This looks delicious.
13:57TAKEDA wants to eat this.
14:00TAKEDA can't wait to eat this.
14:04TAKEDA can enjoy this.
14:05TAKEDA can choose 7 types of toppings.
14:09TAKEDA can choose a combination of minced meat cutlet and fried shrimp.
14:15TAKEDA can choose a combination of omelet rice and crab cream croquette.
14:17TAKEDA can choose more than 200 combinations.
14:20This is amazing.
14:23TAKEDA recommends the legendary taste of Gourmet Master 64 years old.
14:29This is fried beef.
14:31This is onion.
14:32This is tomato.
14:36This is a secret sauce based on soy sauce.
14:43This looks delicious.
14:45This is delicious.
14:47This is a popular menu.
14:52TAKEDA is doing his best not to damage the name of this restaurant.
14:58This is a great dish.
15:06This is a beef tomato.
15:08Thank you very much.
15:15This is the taste of ELIZE.
15:17This is a beef tomato.
15:20How is it?
15:22This is delicious.
15:24This is the same.
15:26This has a sour taste.
15:27This has a taste of tomato.
15:29This beef is very delicious.
15:32This beef is as good as the taste of MAOU.
15:37This is delicious.
15:39This goes well with rice.
15:42This is a taste that only ELIZE has.
15:45This can only be made in ELIZE.
15:47You can eat this in various places.
15:49ELIZE fans will be very happy.
15:53This looks very delicious.
15:57However, he is not inferior to Gourmet Master 64 years old.
16:01He is a true Gourmet Master.
16:06You are a true Gourmet Master.
16:10You want to go to a delicious restaurant.
16:13You are shooting a video.
16:16I go to various places.
16:19He has been eating out since he was in his 20s.
16:21He is 43 years old and has opened a gourmet restaurant in Minami Kanto.
16:26I like to eat out alone since I was a child.
16:30I was a 6th grader in elementary school.
16:33I went to a restaurant and asked for a hamburger.
16:40You are early.
16:42You are the same as JIMON.
16:45He has been eating out alone since he was a child.
16:49He has eaten out more than 7,000 times in 20 years.
16:54He will announce the best 3 dishes that were particularly delicious.
16:59He is saying a lot.
17:01This is the best 3 dishes.
17:04This is the 3rd place.
17:06This is KISARAGI TEI RESTAURANT in SAKURA SHINMACHI.
17:10There were a lot of popular dishes.
17:13It was a very lively restaurant.
17:15There was also a grilled fish set meal.
17:21There was also a beef sukiyaki bowl.
17:24This is also good.
17:26This is a separate dish.
17:28At the end, I ate it with the remaining sauce.
17:35It was a sweet and spicy sukiyaki sauce.
17:38It was very delicious.
17:39It looks delicious.
17:40It's delicious until the end.
17:44This is MAEDA RESTAURANT in AKASAKA.
17:47This is a hamburger restaurant.
17:49It was very delicious.
17:51This is a double hamburger with two hamburgers.
17:54At that time, I ate a double hamburger and a halal steak.
18:02It's a luxury.
18:04At first, I ate normally.
18:06After that, I mixed the remaining rice.
18:09I mixed it like fried rice and ate it.
18:12It was very delicious.
18:13I mix meat juice and sauce with rice.
18:16There is no doubt.
18:19I will mix it.
18:22This is the 1st place.
18:26I thought there were a lot of thick noodles.
18:32I saw it for the first time.
18:34It was very delicious.
18:36I thought I had found it.
18:38I thought I had found it.
18:40I didn't tell anyone about it.
18:42I heard that it was a MAKANAI menu.
18:47I will be promoted from MAKANAI.
18:50The true gourmet master doesn't want to tell anyone.
18:54This is a very delicious thick noodle born from MAKANAI.
18:59This is a noodle shop in FUNABORI.
19:04This is very delicious.
19:06This is different from what I like.
19:09You can eat this with ramen.
19:12There are many types of noodles.
19:14This is delicious.
19:16You can eat your favorite food.
19:20There are more than 10 types of noodles that can be enjoyed by both men and women.
19:26I want older people to eat this.
19:29I want younger people to eat this.
19:32So I decided to eat this.
19:34There are more types of noodles.
19:36That's amazing.
19:38There are 30 to 40 types of noodles.
19:43I don't want to eat this.
19:45I want to eat this.
19:47I want to eat this.
19:50I want to eat this.
19:53The owner, OBINATA, graduated from high school and moved to Nagano prefecture.
19:58He has been training in various ramen shops for about 10 years.
20:01He has a lot of experience.
20:05This is a ramen shop with a broth made from shrimp.
20:09This looks delicious.
20:11This is a ramen shop with a broth made from grilled garlic.
20:16This is good.
20:18He is 43 years old.
20:20This is his favorite ramen.
20:23What is this?
20:27I wanted to eat this with salt.
20:33This is my favorite.
20:36This is big.
20:38I wanted to eat this.
20:40I ate this at home.
20:42I asked a regular customer to eat this.
20:46This is a special thick noodle.
20:49After boiling the noodles, soak them in cold water.
20:54The ingredients are char siu and roasted onions.
20:59This looks delicious.
21:02This is a broth made from scallops.
21:06This is a secret seafood broth.
21:09This is salt.
21:14This is a special salt sauce with a lot of minerals.
21:20This looks delicious.
21:24This is a pork bone soup.
21:29This is a popular salt noodle.
21:33This looks delicious.
21:35You taught me well.
21:40This looks delicious.
21:43This looks delicious.
21:45This is delicious.
21:47At first, the taste of salt comes.
21:49However, the taste of pork bone spreads at the end.
21:54This is not a salty taste.
21:56This is a sweet taste.
21:58This is delicious.
22:00There are onions in the soup.
22:03This is very sweet.
22:06The noodles are also soft.
22:08This is easy to mix with noodles and is delicious.
22:11After eating the salty noodles, what do they look forward to?
22:16After eating this.
22:18Please give me soup.
22:21This is soup.
22:23This is char siu.
22:25This is char siu.
22:27This is char siu.
22:31I like to eat char siu with soup.
22:36This is delicious.
22:39This is the best.
22:41Is there anyone who doesn't like this?
22:43This has a taste of char siu.
22:45However, this soup goes well with rice.
22:49This is a special ramen shop.
22:53This is a special ramen shop.