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00:00Kodoku no Gourmet is a show where we invite our guests to eat the best gourmet food in Tokyo.
00:08We will introduce the top gourmet restaurants in this show.
00:14The first gourmet restaurant in Kodoku no Gourmet is Kayashima Restaurant in Kitsujo-ji, Tokyo.
00:22This restaurant was opened in 2012.
00:30The main character, Mr. Horo, was also bewitched by the line-up of customers.
00:34This is the unique lunch menu of this restaurant.
00:38Thank you for waiting.
00:40Omu-curry and Shumai of Wakuwaku Set.
00:44And...
00:46Wakuwaku Set's Omu-curry and Shumai of Wakuwaku Set.
00:51And Wiener of Wakuwaku Set.
00:53Wiener?
00:55I see.
00:57Is there something different?
00:59Wakuwaku Set's Napolitan Pork Gizzard.
01:03This is delicious.
01:05Is this a set?
01:07Yes, it is.
01:09I choose a side menu.
01:10Have you ever eaten this?
01:11No.
01:12Then you should definitely eat this.
01:16For example, the classic curry.
01:20Pilaf with the flavor of butter.
01:24There are eight main menus.
01:30The classic Chinese dish, Shumai.
01:33The main dish, hamburger.
01:37You can combine the four side menus.
01:42I can choose the side menu.
01:45What should I do?
01:47I'm excited.
01:49In other words, pilaf and pork gizzard.
01:55I see.
01:57Omurice and hamburger.
02:03Curry and spaghetti and hamburger.
02:08Spaghetti and hamburger.
02:09Spaghetti has flavor.
02:11Curry and Shumai.
02:15Which one should I choose?
02:17Curry and sausage.
02:22Japanese-style spaghetti and pork gizzard.
02:27Omurice and Shumai.
02:30All of them are delicious.
02:33A combination of 32 dishes.
02:38Which one is 32?
02:39It looks delicious.
02:40It's a dream.
02:41And the price.
02:44It's a good price.
02:46It's more than 100 yen.
02:50It's a good deal.
02:52It's a good deal when you're hungry.
02:54It's cheap.
02:55The side menu is only 100 yen.
03:00I'm excited.
03:05The main character of the drama chose this combination.
03:12I'm excited.
03:14Napolitan hamburgers.
03:17I'm sure.
03:19It has miso soup.
03:22A golden combination of Western food with hamburgers and Napolitan hamburgers.
03:29Napolitan hamburgers in Kayashima.
03:36It looks delicious.
03:38First, melt a lot of butter in a frying pan.
03:44The ingredients are onions, bell peppers, and bacon.
03:49It looks good.
03:51Fry the 1.8 mm thick noodles.
03:55The secret to the taste is...
03:58Don't think about competing once, but do it twice.
04:03It's delicious.
04:06The gourmet master visited a famous restaurant of lonely gourmet.
04:10It was a gourmet restaurant.
04:13It was a gourmet restaurant.
04:15Next time, we will explore the mysterious food in various prefectures.
04:18We will explore the mysterious food in various prefectures.
04:28It's delicious.
04:30They set up 16 cameras at a popular restaurant.
04:35There is...
04:37I don't drink.
04:39I don't drink alcohol.
04:41Is it over?
04:43I want to see more.
04:45Before that.
04:47In 2012, the restaurant Kayashima was opened in the first season of the drama.
04:56What is the set menu of this restaurant?
04:59This is a set menu of Wakuwaku.
05:04This is a set menu of Wiener.
05:06Wiener.
05:08There are 8 main menus and 4 side menus.
05:14This is a popular Wakuwaku set where you can enjoy 32 combinations.
05:19Among them...
05:22The main character was worried about the set menu of the Western-style restaurant.
05:28This is a set menu of Wakuwaku.
05:31This is a set menu of Napolitan.
05:34This is a set menu of Napolitan.
05:36This is a set menu of Napolitan.
05:39This is a set menu of Napolitan and a set menu of Western-style restaurant.
05:46First, melt a lot of butter in a frying pan.
05:51The ingredients are onion, green pepper, and bacon.
05:59Fry it with 1.8 mm thick noodles.
06:02The important thing is this.
06:04The secret of the taste is ketchup.
06:07First, put a lot of ketchup.
06:09Put the noodles in the frying pan.
06:15The frying pan is good.
06:18Put the noodles in the frying pan.
06:21Don't try to compete with the first time.
06:26Put the noodles in the frying pan for the second time.
06:30Put the noodles in the frying pan for the second time.
06:31This is the taste of ketchup.
06:32Put the noodles in the frying pan for the third time.
06:37In order to make the taste of ketchup stand out, put the noodles in the frying pan twice.
06:41The noodles are shining.
06:43This is a drink.
06:45This is delicious.
06:48Mr. Gorou also tries it.
06:51This is a nostalgic taste of ketchup.
06:55What is the ingredient of this set menu?
07:01It is handmade with tomato juice and red wine.
07:04This is a special sauce.
07:09I found this restaurant in a lonely gourmet stage.
07:14He is the master of gourmet food.
07:21What made you come to this restaurant?
07:23This is a lonely gourmet restaurant.
07:26Do you often come to lonely gourmet restaurants?
07:29I often come to lonely gourmet restaurants.
07:31I often watch the drama.
07:34He completed the drama.
07:37He was attracted by the gourmet he saw in the drama.
07:39He visited a famous restaurant.
07:41His name is Nino.
07:44He loves gourmet food.
07:46He has a smartphone.
07:48This is amazing.
07:49This restaurant may be more popular in Tokyo.
07:54This is amazing.
07:58This is a restaurant in a convenience store.
08:00That's right.
08:03This restaurant has more than 1,000 favorites.
08:06This restaurant is especially popular.
08:08He will take us to this restaurant.
08:10I recommend this curry.
08:12This curry has a unique flavor.
08:16What is this?
08:20This is a special curry.
08:22This is a special curry.
08:25This is a blue sky curry.
08:31He is a gourmet master.
08:36This is a plate of 200 grams of hamburger steak.
08:40This is delicious.
08:43This is a red curry like Hayashi sauce.
08:47What is this?
08:49This is Chinese pepper.
08:53This is Chinese pepper used in Chinese cuisine.
08:55This is a plate of Chinese pepper.
08:59This is a plate of Chinese seasoning.
09:02This is a plate of oyster sauce.
09:04This is a plate of bean paste.
09:06This is a plate of seasoning.
09:08This is a plate of onions and tomatoes.
09:10This is a plate of spices.
09:12This is a curry.
09:14I used to work in a Chinese restaurant.
09:18This is a plate of spices.
09:23This is a combination of curry spices and Mabo sauce.
09:28This is an exciting international exchange.
09:32This is a plate of spices.
09:34What does this taste like?
09:36I'm curious.
09:38He puts this on top of the hamburger steak.
09:43This is a plate of Chinese seasoning.
09:48This is a plate of Mabo sauce.
09:55I eat this.
10:01You look happy.
10:03This is delicious.
10:06I'm sorry.
10:08This is a plate of Mabo sauce and curry spices.
10:11What does this taste like?
10:21Nice to meet you.
10:23Is that so?
10:25This tastes like Chinese food.
10:28I have never eaten this.
10:30This is delicious.
10:32This is a dish that is as good as foreign-style curry.
10:35This is a dish that teaches you how to eat delicious food.
10:37This is a dish that teaches you how to eat delicious food.
10:41This is a famous restaurant in KAYASHIMA.
10:44This is a famous restaurant in KAYASHIMA.
10:49What does this man eat?
10:51I eat a lot of local food.
10:55I eat the most delicious food there.
11:01Do you go there by car?
11:03Yes, I go there by car to eat.
11:08He posts more than 100 pictures of local food.
11:14He is 51 years old and an Instagrammer.
11:18He has visited more than 10,000 restaurants.
11:24This is amazing.
11:27He is waiting at HIGASHI KOGANEI STATION in KOGANEI CITY, TOKYO.
11:38Where are you going today?
11:40I'm going to OKUTAMA today.
11:44How long does it take to get there?
11:46It takes about an hour to an hour and a half.
11:50There are many famous restaurants in OKUTAMA.
11:55OKUTAMA is located in the westernmost part of TOKYO.
11:59It is known as a popular tourist destination for its natural activities.
12:06There is also a hidden famous restaurant.
12:10This time, we will visit two places, including the first one we were aiming for.
12:16Where is the first place?
12:19There is a restaurant specializing in LAN weddings.
12:24You can't enter the restaurant on the first day.
12:28If you don't leave the restaurant in the morning, you won't be able to enter the restaurant during business hours.
12:36A restaurant specializing in LAN weddings in OKUTAMA.
12:43It takes about an hour and a half from HIGASHI KOGANEI STATION.
12:47We arrived at the restaurant.
12:52We arrived at the restaurant.
12:54There are many cars parked here.
12:57It's been a long time since I've been to OKUTAMA.
13:00I think it's a good idea to go sightseeing in OKUTAMA.
13:04Where are you going today?
13:06I'm going to SAITAMA today.
13:08SAITAMA is in the mountains, so there aren't many people here.
13:13I came from MITO in Ibaraki.
13:16I came here for this.
13:20He came here for this.
13:23What is this?
13:28This is a white egg.
13:31This is an egg roll.
13:34This is a white egg roll set meal.
13:39This is a set meal.
13:42You eat rice with the main dish, egg roll.
13:46This is a restaurant specializing in egg roll.
13:50This is written as the road of eggs.
13:52This is the secret of its whiteness.
13:56This is amazing.
13:59This is a white egg.
14:04By giving the chicken a high-quality rice, the egg will turn white when heated.
14:14What kind of soup is this?
14:17I'm going to get water from KOSUGEMURA in TAMAGAWA.
14:23KOSUGEMURA in YAMANASHI is called the village of TAMAGAWA.
14:29This is a land rich in natural water.
14:35The owner goes there once a week to get water.
14:42This is kelp.
14:44This is dried sardine.
14:46This is a soup stock made from shiitake mushrooms.
14:49This is a high-quality soup stock.
14:52This is a secret sauce of the restaurant.
14:58This is a deep taste with concentrated umami.
15:04This is poured into the white egg.
15:08This is a hot egg pan.
15:15This is shaped by hand.
15:20This is a fluffy egg.
15:24This is like a pancake.
15:26This is big.
15:29This is a soup stock.
15:34This is sweet and delicious.
15:37I can eat a lot of this.
15:42There is also a yellow soup stock.
15:47This is the opposite of white.
15:50This is a rich yellow soup stock.
15:58This is delicious.
16:04This is also delicious.
16:09This is a secret restaurant.
16:13This is the first visit to this restaurant.
16:19This is a restaurant specializing in chicken dishes.
16:24This is a restaurant called MUKASHIDORI.
16:29This is the only dish on the menu.
16:34The main dish is a rich chicken dish using MUKASHIDORI.
16:42This is a chicken dish called KURAIKA.
16:51This is MUKASHIDORI, which is surrounded by nature.
16:59This is a dish that is grilled and eaten by yourself.
17:03This is a great restaurant.
17:07This is grilled on charcoal.
17:12This is MUKASHIDORI.
17:18This is a chicken dish called OYADORI.
17:22This is a dish for young chickens.
17:28This is a dish that uses OYADORI.
17:36This is MUKASHIDORI.
17:42This is a dish called MUKASHIDORI.
17:47This is a secret soy sauce.
17:53This is delicious.
17:59This is a dish that is grilled on charcoal.
18:05This is a dish that is grilled on charcoal.
18:11This is a dish that is grilled on charcoal.
18:17This is a dish that is grilled on charcoal.
18:23This is a dish that reminds me of the old days.
18:28How does it taste?
18:35This is OYADORI.
18:39This has a strong taste of chicken.
18:43This has a strong taste of chicken.