Moong daal bhaji / Split Green gram pakoda
Ingredients
½ kg – moong daal (soaked in water for 2-3 hrs)
20-30 – garlic cloves
25 gm – ginger
4-5 green lavangi chillies
2-3 tea spoon – cuminseeds
½ ltr. Oil
1 small fresh bunch of coriander leaves
Salt to taste
Procedure
Wash soaked moong dal, 2-3 times with water, crushed it in mixture with garlic cloves, ginger, green chillies, cuminseeds, without water. It should be a thick batter. After the batter is ready put fresh coriander leaves & salt in it & mix it well.
Heat pan with oil for deep fry purpose. Deep fry making small balls with your hand or use spoon.
Finally your deliciousssss moong bhaji pakodas are ready to eat. Serve it hot with sauce or pudina chutni.
– Thanks for watching --
Ingredients
½ kg – moong daal (soaked in water for 2-3 hrs)
20-30 – garlic cloves
25 gm – ginger
4-5 green lavangi chillies
2-3 tea spoon – cuminseeds
½ ltr. Oil
1 small fresh bunch of coriander leaves
Salt to taste
Procedure
Wash soaked moong dal, 2-3 times with water, crushed it in mixture with garlic cloves, ginger, green chillies, cuminseeds, without water. It should be a thick batter. After the batter is ready put fresh coriander leaves & salt in it & mix it well.
Heat pan with oil for deep fry purpose. Deep fry making small balls with your hand or use spoon.
Finally your deliciousssss moong bhaji pakodas are ready to eat. Serve it hot with sauce or pudina chutni.
– Thanks for watching --
Category
🦄
Creativity