Mug dal tikhat khichadi _ green gram spicy khichadi receipe

Mug dali chi tikhat khichadi / green gram
spicy khichadi receipe

Ingredients

1 - bowl / vati – raw rice
½ - bowl / vati – mug dal / green gram
4 bowl / vati – water
1 – tomato
2 – small potatoes
1 – big onion
7-8 garlic cloves
2 – green chillies
1 – spoon turmeric powder
1 – spoon asafoetida powder
½ - spoon cumin/ zeera seeds
½ - mohri / mustard seeds
1 fresh bunch of coriander leaves
5-6 curry leaves / kadi patta
3-4 spoon of oil for temper / tadka
Salt – to taste

Procedure

Mix raw rice & mug dal, wash it & keep it a side.

Boil 4 bowl / vati water & keep it a side.

Heat 3-4 spoon of oil in kadai/pan for temper / tadka. Put mohri, zeera, garlic cloves, green chillies, curry leaves, tomato, onion, mixed raw rice & mug dal, stir it well for 5 minutes, now put potatoes, boiled water, salt & fresh chopped coriander leaves in it. Mix it well, cover the lid for 10 minutes on low flame and your tasty mug dal khichadi is ready to eat. Serve it hot hot.

Thanks for watching.