あぐり王国北海道NEXT 2024年11月10日 暮らしに欠かせないジャガイモ！絶品料理も登場！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00Potato chips.
00:02This is sudden, but potato chips are a big deal.
00:07The first potato chips were born in the world about 170 years ago.
00:12One American restaurant claimed that their fried potatoes were too thick,
00:19and the reason was that they made thin fried potatoes.
00:23From there, they became a snack that was loved all over the world, and they are still loved today.
00:34When I close my eyes, the potatoes are still moving.
00:39What is the next episode of Agri Kingdom?
00:44We are approaching the deep world of potatoes.
00:48Potato chips are different from ordinary potatoes.
00:54A variety of potato dishes are served one after another.
01:02It smells good.
01:03It looks delicious.
01:04It smells really good.
01:07It smells good.
01:17Let's start a journey.
01:24I'm still lost, but let's fly to the world, to the future.
01:47We came to Otobe Town.
01:57Otobe Town is a beautiful place.
02:00We came here while looking at the sea.
02:02It's surrounded by mountains, and this is the field.
02:05It's a place with a lot of agriculture.
02:07Next to it is Asabu Town.
02:09Speaking of Asabu Town, it has been covered many times in Agri Kingdom.
02:12Meikuin is a famous place.
02:16This area is a potato production area.
02:20That's right.
02:22This time, I'm going to focus on potatoes in Otobe Town.
02:27I was surprised.
02:29Let's say it together.
02:32Agri Kingdom!
02:39This is the second appearance of the two of us.
02:45Tomoka is curious about Agri Kingdom.
02:50Himeka is good at making friends.
02:55This is a potato.
02:57I love it.
03:01Tomoka, how do you like to eat potatoes?
03:04I eat potatoes with butter soy sauce.
03:11How about Himeka?
03:12I put it in curry.
03:14Potatoes are essential for curry.
03:17They both love potatoes.
03:19I have one more question.
03:21How much do you know about the varieties of potatoes?
03:25Meikuin.
03:27Did you hear that?
03:30I said it out loud.
03:33What kind of potatoes are there in supermarkets?
03:36Have you ever heard of Meikuin?
03:38I've heard of it.
03:39Meikuin is located in Asabucho.
03:44What else?
03:46Danshaku.
03:51There are about 50 varieties in Hokkaido.
03:57Kitakari.
04:00Toya.
04:02Grand Pechika.
04:03Snow March.
04:04Toyoshiro.
04:06I wonder if I started this.
04:09I want to see how far you can go.
04:12We just went to 5 varieties.
04:14Inka no Mezame, Inka no Hitomi.
04:16There are many varieties.
04:19There are many things we know and many things we don't know.
04:23There are many kinds of potatoes.
04:26Each kind has a different role.
04:31A different role?
04:33What do you mean?
04:34There are varieties that support our daily lives.
04:37There are varieties that are active outside of our daily lives.
04:41Let's learn about the varieties of potatoes.
04:46Let's learn about our favorite potatoes.
04:53First, let's learn about the varieties of potatoes.
04:59There are three kinds of potatoes in front of us.
05:04Can you tell the difference?
05:07The skin.
05:09The shape.
05:10The color.
05:12It's shiny.
05:13Which one is shiny?
05:15This one is shiny.
05:17This one is also shiny.
05:18This one is also shiny.
05:19What about this one?
05:20I don't know what to say.
05:22It's fluffy.
05:23It's rough.
05:25What happens to the skin?
05:27The skin is peeling off.
05:28It's peeling off.
05:29I want to peel it off.
05:30You want to peel it off?
05:31I want to peel the skin off.
05:33What's different about it?
05:35It's completely different.
05:37It's smooth.
05:38It's smooth.
05:39You're right.
05:40It's smooth.
05:42It's the same as the regular one.
05:43The regular one.
05:44This is the regular one.
05:46Maybe you took it from your house.
05:49What's different about the middle?
05:51It's long.
05:54It's thin.
05:55The shape is completely different.
05:56The shape is different from what I see
05:58So, let's ask the professional what it is
06:02Let's ask the professional
06:03This is Mr. Motomura from North Korea
06:06Nice to meet you
06:07Mr. Motomura
06:08Nice to meet you
06:11There are three different types
06:14They are different depending on the purpose
06:17Potatoes are divided into three types, mainly for growing, processing, and starch
06:26First, let's ask Mr. Motomura about the growing type
06:32Which one is for growing?
06:35The one in the middle
06:36This one
06:37I think I've eaten it before
06:39I think I've heard about it before
06:41Yes, you have
06:42It's called May Queen
06:44This one?
06:45Yes, this long and thin shape is the characteristic
06:49This is May Queen, a potato for growing
06:53There are some that are not so long
06:55Yes, there are
06:56The potatoes that you see in restaurants are for growing
07:00Potatoes that you see in restaurants
07:02You know what I mean, right?
07:03Potatoes that you buy in supermarkets and use for cooking
07:09Next, let's ask about the potatoes for processing
07:13Potatoes for processing are used for potato chips and snacks
07:20By the way, what type is this?
07:21This is a type called Kitahime
07:23Kitahime
07:24It has a round shape
07:27When you process potato chips, the round shape is easier to process
07:32That's why it's a special type
07:35For example, for growing, it gets sweeter and sweeter
07:39It gets sweeter
07:40On the other hand, the type for chips is not sweet
07:44It has the characteristic that starch does not turn into sugar
07:47Less sugar
07:49Less sugar
07:50Less sugar
07:51That's right
07:52In the case of potato chips, you fry it in oil
07:54If you fry it in oil, if there is a lot of sugar, it will burn
07:58It will burn
07:59That's why it's hard to turn into sugar
08:04And this is a potato for starch
08:09The type is called Konahime
08:12Konahime
08:13It is a type that is used to make starch
08:17For example, starch is used to make potato starch
08:21It is also used to make kamaboko
08:25It is also used for manufacturing
08:29It is also used for fiber and adhesives
08:32I heard that it is used to make ink and lipsticks
08:38Starch is used to make them stick
08:42If you follow it, you will get to the potato
08:47In Hokkaido, the type for starch is the most common
08:52This is also surprising
08:54We eat a lot of potatoes
08:56We eat a lot of potato chips
08:58But the most common is this starch
09:04Potatoes are an indispensable agricultural product in our lives, both at home and outside the home
09:11Here in Hokkaido, about 80% of the potatoes are made in Japan
09:18Now, let's go to the potato field where the harvest is in full swing
09:25There is a very big harvester
09:28Yes
09:29In the back of the mountain
09:33Yes
09:34This scenery is cool
09:36It's true
09:37It feels like the scenery of autumn
09:40That's definitely a potato harvest
09:43Let's go and meet the harvester
09:45Let's meet
09:46I'm waiting for Mr. Okawa, the harvester, in the potato field where the harvest is in full swing
09:51Nice to meet you, Mr. Okawa
09:53Nice to meet you
09:54Nice to meet you
09:57First of all, I want to dig potatoes and see
10:01So please give them an experience of digging potatoes
10:05Can I dig around here?
10:07You can dig wherever you like
10:08You can dig wherever you like
10:09Yes
10:10Around here
10:11This is the first time for Himeka to dig potatoes
10:14Is there anything?
10:15Is there anything?
10:16Is there?
10:17Is there?
10:18Yes
10:19Which one?
10:20Dig it out
10:21Dig it out
10:22Please show it to the camera
10:24Yes
10:28I found it
10:29Did you find it?
10:30It came out
10:31Did it come out?
10:32It's big
10:33It's big
10:34It's big
10:37It looks delicious
10:40It looks delicious
10:42I got it
10:43The second one
10:44I found it
10:45I think there are more
10:46It's amazing
10:47I found it
10:48It's big
10:49It's big
10:50This is big, too
10:51It's big
10:52It's big
10:53It's big
10:54They got a lot of potatoes
10:56What kind of potatoes are these?
11:00It doesn't look like starch
11:04It doesn't look like starch
11:07It looks round
11:09Maybe it's potato chips
11:11Maybe it's processed food
11:14I think it's processed food
11:17Please show it to the camera
11:19Please show it to the camera
11:21One, two
11:22Processed food
11:25That's right
11:26That's right
11:29Let's clap
11:31Let's clap
11:34It's processed into potato chips
11:38Everyone loves potato chips
11:41Are all the potatoes in your field processed food?
11:46Yes
11:47Is it always like that?
11:49For the past four or five years, yes
11:52For the past four years, yes
11:55What did you make before that?
11:57What did you make before that?
11:58Before that, I made make-in
12:00Before that, you made make-in
12:01Yes
12:02You switched to make-in
12:03Yes
12:04I can calculate how much I need to make-in
12:10It's stable
12:12It doesn't take much time
12:15It doesn't take much time
12:17I don't fill up the box, I just send it to the farmer
12:21I don't fill up the box, I just send it to the farmer
12:25For the processed food, there is a strict selection process after harvesting
12:31For the processed food, only rough selection is done during harvesting
12:37We will show you the process of harvesting and rough selection
12:43We are now on top of the harvester, on the workbench
12:48What do you need to do here?
12:52Here, we need to remove the blue potatoes and soil
13:01Here we go
13:02Oh my god
13:05It's moving forward slowly
13:08It's true
13:09The soil is coming out
13:11We need to remove the soil
13:13We got it
13:15We got it
13:16Let's remove the green ones and the rotten ones
13:19Yes, that's right
13:26It's coming
13:28We got it
13:30Let's remove the rotten ones
13:32We got it
13:34Let Aguri do it
13:39It's coming
13:41It's coming
13:46It's coming
13:47Let's remove the unwanted ones
13:49We got it
13:51No, we don't need it
13:53No, no, no
13:55Mothers are fast
13:58They are fast
14:02They are looking at the next one when they touch it
14:05They are fast
14:07The soil
14:09The soil
14:10It's small
14:12We got it
14:14The soil
14:16It's hot
14:17Oh my god
14:19At first, they were having fun
14:23But when they came back to the starting point
14:32There are a lot
14:34There are a lot
14:36A little more
14:38A little more
14:41A little more
14:43Hang in there
14:45Aguri, talk
14:47It's still coming
14:49It's still coming
14:58Are you tired?
15:00I'm tired
15:05When I close my eyes, the potato is still moving
15:08That's right
15:10It's flowing
15:12By the way, they moved the harvester at half the speed as usual
15:20What do you feel when you make and ship this many potatoes?
15:26It's fun
15:30You've been eating potato chips since you were a kid
15:34That's right
15:35What do you feel when you make the raw material?
15:40I feel a little proud
15:43Let's say thank you to the field over there
15:49One, two
15:50Thank you very much
15:55After the commercial, potato cooking at the production site
16:01It smells good
16:03It smells good
16:06Cooking time
16:13From now on, Aguri will make a dish using potatoes
16:18The person who will teach us is Nakamura from the local cooperative team
16:23Thank you
16:26Today, I'm going to make sweet potato mochi
16:30Sweet potato mochi
16:32Please look at the ingredients
16:36Sweet potato and starch
16:39What is starch made of?
16:42Potato
16:43It's made of potatoes
16:44It's potato and potato
16:46So, I'm going to make sweet potato mochi using potatoes for raw food and potatoes for starch
16:56Today, I'm going to use boiled potatoes
17:01Boiled potatoes
17:06Mash the potatoes
17:09Please do it without making a sound
17:11Make-in doesn't break down, so it's easy to keep the shape
17:18It's up to you, but if you want to keep the texture of the potatoes, you can do it here
17:26If you want it to be smooth, mash it
17:30I can smell the sweet starch
17:33It smells good
17:36After mashing the potatoes, let it cool down to the skin
17:40Next
17:42It's mixed for raw food and starch
17:45The starchiness is gone
17:50What's wrong?
17:51Is there a difference?
17:52How is it?
17:53It's smooth
17:55Sometimes it doesn't stick together, so you can add water
18:02When it's as hard as an earlobe, make a doughnut of a suitable size
18:08You can enjoy it in any shape you like
18:12Bake until both sides are golden brown
18:18Hokkaido
18:20Hokkaido
18:23When the edges become transparent, it's time to turn it over
18:37It looks good
18:39The color is beautiful
18:41I think it's done
18:44Sugar and soy sauce
18:51It smells good
18:53It smells good
18:55It looks good
18:57I'm hungry
18:59I'm hungry
19:00Turn it over
19:03It smells good
19:05It smells good
19:07It's done
19:09It's done
19:11It's done
19:15After the commercial, potato dishes appear one after another
19:23Let's eat the potato dishes
19:29It's amazing
19:31These are the potato dishes they made
19:34There are other dishes
19:37This is gratin
19:39Milk gratin
19:42This is a cheesecake
19:44It's a cheesecake with make-in
19:49And
19:50Everyone's favorite
19:52Potato chips
19:55Let's thank the potato fields in Hokkaido
20:01Let's eat
20:04These are potato chips
20:07Let's eat
20:09It's good
20:11It's good
20:13Is this your first time eating potato chips?
20:15You said you've never eaten it
20:17It's good
20:20It looks good
20:22It's good
20:27It's potato chips
20:29It's good
20:34It's good
20:36It's chewy
20:38It's chewy
20:40When you chew it, it's smooth
20:43I feel like I'm eating potato
20:47Let's eat the gratin
20:49It's full
20:51Let's eat
21:00The make-in is smooth
21:04It's good
21:06The potato is good
21:09It's good
21:11The potato is good
21:13It's good
21:16Shin-jyaga is a specialty of Asabucho
21:20It's called Hazeru
21:22When it's boiled, it's like powder
21:27This year's potato is Hazeru
21:30It's Hazeru
21:32It's close to Haneru
21:35It's often used as an expression
21:39It's amazing
21:41It's good
21:43I was able to recover
21:44It's really good
21:47I don't know what it looks like
21:50I don't know
21:51I wonder if I can tell by eating
21:53Let's eat
21:57Wow
21:59It's melting
22:03It's smooth
22:06Is it because of the potato?
22:11I think it's because of the cheese
22:20Let's eat the potato chips
22:23Let's start with Hime
22:28It's good
22:34It's good
22:36That's right
22:38The potato chips
22:40I think a lot of people are having a hard time
22:45It looks delicious
22:47It looks delicious
22:49I can see the faces of various people
22:52The potato chips
22:54It was easy
22:56You can do it at home
22:58If you go home, you can do it
23:00Because the makeup is delicious
23:02I want a lot of people to eat
23:05I want to liven up
23:08I'm doing activities
23:10Thank you for the meal
23:12Thank you very much