路線バスで寄り道の旅 2024年11月3日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00:00From today, our company is FULL HAPPEN!
00:00:03Love is love, FULL HAPPEN!
00:00:05The health of our employees.
00:00:07Safety of our employees.
00:00:08Sometimes FULL HAPPEN!
00:00:11NIPPON FULL HAPPEN!
00:00:20KANADERU
00:00:22Your skin is released from time.
00:00:25Aging care that reaches the mysteries.
00:00:27KANADERU
00:00:28In time for that skin.
00:00:30Umamusume. New training scenario.
00:00:40New scenario.
00:00:41Hajimeru!
00:00:43In progress.
00:00:45Ureshii koto shite kiseki na koto
00:00:48Kanai karai koto kuse ni naru koto
00:00:51Karada buchi, karada buchi
00:00:55Sore ga ima dake da buchi
00:00:57Ima dake!
00:01:00A journey on a bus.
00:01:03This time, we start from the Shoin Shrine
00:01:07where the god of learning, Yoshida Shoin, is enshrined.
00:01:10Toku-san!
00:01:14This is Yoshida Shoin, a well-known shrine.
00:01:18I write my wishes.
00:01:20Oh, Toku-san, you're already drawing?
00:01:23Yoshida Shoin.
00:01:24Ema was created with the words of a grateful person
00:01:29who made a wish to become the source of all things.
00:01:34What is your wish, Toku-san?
00:01:37I made a wish.
00:01:41I want to be an actor, a craftsman, and be 90 years old.
00:01:45I don't know if I'll be able to do it.
00:01:47I don't know if I'll be able to hold on for another 7 years.
00:01:49I don't know if I'll be able to make it to the end of my life.
00:01:52What are you talking about?
00:01:54I'm talking to you properly.
00:01:58Toku-san!
00:01:59Did you write a book?
00:02:00It's Ri-chan's voice.
00:02:01Good morning!
00:02:03Good morning.
00:02:04Hello.
00:02:05Good morning.
00:02:06This is today's guest, Asuka Wada.
00:02:09Hello.
00:02:10It's been a while, hasn't it?
00:02:12Today's guest is Asuka Wada, a mother of three and a cook.
00:02:18Asuka's mother is the famous Hirano Remi.
00:02:22Asuka's father is a genius illustrator, Makoto Wada,
00:02:26who has created numerous masterpieces,
00:02:29such as weekly magazine covers and tobacco highlights.
00:02:33Makoto is a very popular cook who came from a noble family.
00:02:40I'm happy.
00:02:41I'm happy, too.
00:02:43My mother came as a guest on this show, too.
00:02:47It's the first time for a parent and a child.
00:02:48That's right.
00:02:49Really?
00:02:50It's the first time for a parent and a child.
00:02:51I'm glad it's a different day.
00:02:52It's a different day.
00:02:54You said it.
00:02:56I wish you all the best in the near future.
00:03:02Toku-san and his wife, who spend their free and carefree days,
00:03:06are on a journey to find their way back home by bus.
00:03:10This time, they're going to visit Toku-san's favorite spots with Asuka Wada, a cook.
00:03:16On the way...
00:03:18I love Shisen Hanten Wada.
00:03:21They're going to visit a high-class Chinese restaurant in Akasaka,
00:03:25which has a strong impression of Mr. Wada.
00:03:28I want to come here again.
00:03:29Toku-san is going to drink his second cup of daikon.
00:03:31Why isn't everyone drinking?
00:03:35Furthermore...
00:03:36I have to cook at home.
00:03:38At home?
00:03:39Yes, that's right.
00:03:40I don't have anyone to teach me.
00:03:42They're going to rent a kitchen studio for the first time in the show,
00:03:45and learn how to cook.
00:03:47Toku-san is supposed to be able to make a simple oyakodon, but...
00:03:52I don't have anyone to teach me how to eat it.
00:03:54I can't make it small at all.
00:03:56It's not that simple.
00:03:59Toku-san, do you really want to learn how to cook?
00:04:03And...
00:04:04Baby-san, can you call me Tokuichi?
00:04:07Tokuichi is a famous...
00:04:10Don't call me that again.
00:04:14What will happen on their trip?
00:04:18They're in the middle of nowhere.
00:04:20They're taking a bus to get to their destination.
00:04:25Toku-san, what should we do?
00:04:27We'll take Mr. Wada with us.
00:04:29I want to go to school.
00:04:31I wanted to go to Japanese school since elementary school.
00:04:33That's right.
00:04:35I see.
00:04:36You've always wanted to go to Rikkyo Girls' Academy, right?
00:04:38That's right.
00:04:40The Rikkyo Girls' Academy...
00:04:42has a school dormitory.
00:04:44Really?
00:04:45You can stay there,
00:04:47so please tell us about your memories there.
00:04:49I'd love to.
00:04:51So, first of all,
00:04:53they head to Rikkyo Girls' Academy, where Mr. Wada spent his youth.
00:04:58Did you become a culinary researcher because of Rikkyo?
00:05:02Not at all.
00:05:03I started cooking after I got married.
00:05:07Actually, it was after I met you.
00:05:10At the very end,
00:05:12I wasn't sure if I could keep working as a cook.
00:05:15I was worried and I was at a loss.
00:05:18But at the very end,
00:05:19my mom kicked me in the back.
00:05:23I see.
00:05:24When I heard the rumors,
00:05:26I couldn't tell the difference between cabbage and lettuce.
00:05:28That's right.
00:05:29Until you got married.
00:05:30That's what you said.
00:05:31I didn't know the difference.
00:05:32I thought it was just a way of saying it.
00:05:35You said,
00:05:36you said cabbage instead of lettuce.
00:05:40I can't believe it.
00:05:41I didn't know there were people like that.
00:05:43That's what you said.
00:05:46I don't know.
00:05:50Mr. Wada's recipe book, Jimi-Gohan,
00:05:53has exceeded 340,000 parts in the series.
00:05:57It's surprising that Mr. Wada,
00:05:59who is now a very popular cook,
00:06:01couldn't cook at all
00:06:03until he met Ms. Remi Suyano.
00:06:07In fact, they get along so well
00:06:09that they can talk about anything.
00:06:13On the way,
00:06:14the story became a hot topic of the Wada family.
00:06:19There are a lot of strange people in the Wada family.
00:06:23I mean, strange people.
00:06:25Are they strange people?
00:06:26My mother is Ms. Remi.
00:06:28My father is Mr. Makoto.
00:06:30My older brother is Mr. Sho.
00:06:32They all follow their own paths.
00:06:36Are they all artists?
00:06:37Yes, they are.
00:06:38They are active in their own fields.
00:06:42I heard that your older brother is 5 years old.
00:06:45I know it's a little weird to say this,
00:06:49but are you doing well?
00:06:51Hey, Mr. Toku.
00:06:53I'm doing well.
00:06:54I think you're doing well.
00:06:57I talk on the phone with my mother for a long time.
00:07:01We talk on the phone for about 10 seconds.
00:07:04We only talk about business.
00:07:05Oh, really? I see.
00:07:09I don't know why we can talk like this.
00:07:13Can you call your mother later?
00:07:18To Ms. Remi.
00:07:19To Ms. Remi?
00:07:20Call her?
00:07:22I don't have anything to do.
00:07:27What's going to happen?
00:07:29The bus arrives near Rikkyo Girls' Academy.
00:07:37Let's go.
00:07:40Rikkyo Girls' Academy.
00:07:41It says Rikkyo Girls' Academy.
00:07:43I can see it.
00:07:45It's really weird.
00:07:47It's in a complete residential area.
00:07:52What a wonderful school.
00:07:54It's wonderful, isn't it?
00:07:56It's cool.
00:07:57Is this a classroom from a long time ago?
00:08:00It hasn't changed at all.
00:08:02It's a girl's classroom.
00:08:03You were studying.
00:08:05It's a girl's classroom.
00:08:09They came to Rikkyo Girls' Academy,
00:08:12where Ms. Wada is the student council president.
00:08:17This is the St. Margaret's Cathedral,
00:08:19designated as a UNESCO World Heritage Site.
00:08:24There are about 80,000 books in the library.
00:08:27The facilities are very good.
00:08:31Many famous people, including Mr. Yumi Matsutoya,
00:08:34have graduated from this historical school.
00:08:40This is the cathedral.
00:08:42This is the cathedral.
00:08:44Is this a church?
00:08:45This is a chapel.
00:08:47The morning worship is held here.
00:08:51This is the school building.
00:08:54It's wonderful.
00:08:56The school building, which has been in the district for more than 90 years,
00:08:59was visited by Ms. Wada.
00:09:03Inside, there is a room called the dormitory room,
00:09:06where Mr. Yumi Matsutoya composed during his studies.
00:09:15It brings back memories.
00:09:17It's wonderful.
00:09:19Did you hold a student council meeting here?
00:09:22When there was a student council meeting,
00:09:26I stood in front of the school building.
00:09:28Do you hold worship services here?
00:09:30I used to hold worship services here.
00:09:32I used the chapel and the school building alternately.
00:09:36That's the number of students who came to worship today.
00:09:41I brought a number of hymns.
00:09:43The number of hymns is the number of the 114th hymn and the number of the 142nd hymn.
00:09:46The number of the 114th hymn and the number of the 142nd hymn.
00:09:47Yes, that's right.
00:09:48The first number of the hymn and the last number of the hymn.
00:09:50The teacher played a pipe organ there.
00:09:53There is a pipe organ.
00:09:55There's a pipe organ on the top.
00:09:56This is very nostalgic.
00:09:58Where did you sit?
00:10:00Did you all sit wherever you wanted?
00:10:02The first grader sat in front,
00:10:04the second grader sat on the top,
00:10:06and the third grader sat behind.
00:10:08I'm always late, so I'm at the end of the line.
00:10:14I'm the one who came first, so I'm the one who's late.
00:10:18I see.
00:10:19It seems that there is a place in Wada that Wada remembers in such a hall.
00:10:26The music room behind the hall is also quite nice.
00:10:31I was reading the lecture.
00:10:33The lecture?
00:10:34The lecture room?
00:10:35The lecture room.
00:10:36Oh, I see.
00:10:38The soundproofing.
00:10:39I miss it!
00:10:40How is it?
00:10:41I miss it.
00:10:42It's amazing.
00:10:43There's a grand piano.
00:10:44There are two.
00:10:45Here is the music room.
00:10:46Yes.
00:10:47This is the music room?
00:10:48Yes.
00:10:49Wow.
00:10:50Do you miss it?
00:10:51I haven't been here since I graduated.
00:10:52Wow.
00:10:53This window hasn't changed.
00:10:54It hasn't changed.
00:10:55I wondered what this color was, but it's nice to be an adult.
00:10:56It's a nice color.
00:10:57It's a nice color.
00:10:58It's a nice color.
00:10:59It's a nice color.
00:11:00I see.
00:11:01I see.
00:11:02It's a nice color.
00:11:03It's a nice color.
00:11:04It's a nice color.
00:11:05It's a nice color.
00:11:06It's a nice color.
00:11:08I thought it was a nice color.
00:11:10It's a nice color.
00:11:11This kind of green?
00:11:12It's a nice color.
00:11:13It's a nice color.
00:11:14I can't say anything about it.
00:11:14I can say nothing about it.
00:11:18Do you have any memories here?
00:11:19I was sitting on two cushions in the cardboard.
00:11:20Where are you sitting?
00:11:23Where?
00:11:24I was here.
00:11:25It was this right?
00:11:28I was here.
00:11:29You were sitting there.
00:11:30I always leaned against here and was scolded.
00:11:32You are a bad kid.
00:11:33I'm a bad kid.
00:11:34He's a bad boy, a bad boy.
00:11:36Like this.
00:11:39Don't show this to your husband and kids.
00:11:42How is it?
00:11:43It's the best.
00:11:45Oh, is Toku-san also taking a commemorative photo of Wada-san?
00:11:48Toku-san, the camera that Toku-san is facing is facing the other way.
00:11:52Oh, this way?
00:11:53Yes, yes, yes.
00:11:54This is Wada-san's...
00:11:55Am I in the frame?
00:11:56...excellent proportion.
00:11:57No, no, no.
00:11:58Oh.
00:11:59Toku-san, if you do that, you'll stand up right away.
00:12:02He's crying.
00:12:03He's crying.
00:12:04Oh, he's so cute.
00:12:05In addition, Wada-san's memorable music room has this kind of gimmick.
00:12:11It looks like it's really open.
00:12:14Isn't it like this?
00:12:15It's horizontal.
00:12:16Oh, I see.
00:12:17I thought you were going to knock it over.
00:12:18I don't want to.
00:12:20Wow.
00:12:21Wow, that's amazing.
00:12:23I wonder if it was this small.
00:12:26It's a bigger memory.
00:12:29Did I get bigger?
00:12:30That's right.
00:12:31I think so.
00:12:34What a surprise!
00:12:35The music room and the stage are connected.
00:12:40It's a gimmick that allows the piano to be put on stage right away at a music event.
00:12:46By the way, this altar also has memories unique to the former student council president.
00:12:52Did you stand here and say hello?
00:12:55Yes, I did.
00:12:56You knew the student council president, didn't you?
00:12:57The student council president.
00:12:58When I was a student council president...
00:13:00Let's sit down.
00:13:03The student council president.
00:13:04When I was a student council president, I said hello to a new student.
00:13:10When you were a student council president.
00:13:13Oh, that's nice.
00:13:15Good morning.
00:13:16Good morning.
00:13:19I did it.
00:13:20The student council president.
00:13:21I remembered the words from the student council president when I was a new student.
00:13:27Did you come up with the speech yourself?
00:13:30Yes, I did.
00:13:32You don't remember at all?
00:13:33I don't remember.
00:13:34Why don't you give it a try?
00:13:36Mr. Toku, isn't that too much?
00:13:40Wada is in trouble, too.
00:13:44Mr. Toku, please stand there and say something.
00:13:48Please.
00:13:49May I?
00:13:52Don't overdo it.
00:13:55Mr. Toku, please say something to the students.
00:14:01I wish you a bright future.
00:14:08The winner is...
00:14:115 years old.
00:14:12What's going to happen to the president?
00:14:14Are you going to entrust the reputation of Japan to a 5-year-old?
00:14:17He's here.
00:14:18Tamiyo R. Sunday, November 5th at 9 p.m.
00:14:23Even if you knead a hamburger...
00:14:25Oops!
00:14:26It's okay because it bubbles automatically.
00:14:28Biore's Autodispenser
00:14:30It's so compact.
00:14:31Oops!
00:14:32You can even wash it in a circle.
00:14:33Biore's Autodispenser
00:14:35It's okay to replace it as usual.
00:14:39It's not coming at all.
00:14:41It's a waste not to sell it.
00:14:43Whatever.
00:14:44It's a little different.
00:14:46It's a waste not to sell it.
00:14:49Let's sell it.
00:14:50If you don't use it, you'll be fired.
00:14:53Let's make a smile of the future.
00:14:55HAUS cooperates with JFE Engineering.
00:14:58We share the power generated by taking into account the environment at our own factories.
00:15:03We are a HAUS food group that works to reduce CO2.
00:15:06HAUS Food Group
00:15:08Aoyama of Clothes
00:15:10What's this?
00:15:13It stretches.
00:15:14It stretches to the back.
00:15:16Aoyama of Clothes, 60th Anniversary.
00:15:18I'm serious about this series.
00:15:20This is Aoyama of Clothes.
00:15:21I'm serious.
00:15:23Did you know how the natural spring water was made?
00:15:27No, I've never thought about it.
00:15:29I knew it.
00:15:30The forest turned the rain and snow into natural spring water over 20 years.
00:15:35It's thanks to nature.
00:15:37That's right.
00:15:38Then we have to return it to nature, too.
00:15:42That's right.
00:15:44We make water of the future from the forest.
00:15:48Water positive natural spring water.
00:15:50SUNTORY natural spring water.
00:15:53To the users of transparent water.
00:15:55Drivers.
00:15:57Why don't you choose a route to avoid traffic jams?
00:16:01A large-scale construction is being carried out in transparent water.
00:16:05Traffic jams are expected in the section you see.
00:16:08Please choose the best route to avoid traffic jams from multiple routes depending on your use.
00:16:14Let's check the website for a comfortable drive.
00:16:19Before you go.
00:16:20Searching for transparent construction.
00:16:23Listerine for bad balls.
00:16:24In fact, bad balls are also good for urinary tract diseases.
00:16:27If you leave it alone, it will go from your mouth to your insides.
00:16:30Stop with your mouth.
00:16:31Bad balls.
00:16:33Disinfect the corners of your mouth.
00:16:35Listerine.
00:16:36Take a bath.
00:16:38Asuka Wada's house.
00:16:40Toku-san is on his way to Rikkyojo Academy.
00:16:44When Wada-san became the student council president, he went up to the stage where he gave a speech.
00:16:50I just remembered.
00:16:51It's like a word.
00:16:52Why don't you say a few words?
00:16:54Toku-san is being unreasonable.
00:16:57Toku-san, please stand there and say a few words.
00:17:02Please.
00:17:03May I?
00:17:06You're really being unreasonable.
00:17:09Well, Asuka-san, please stand in the front.
00:17:11I have no choice but to do it.
00:17:13So, President Tokumitsu is going to say a few words to thank the students.
00:17:23As for the words of the president,
00:17:25happiness and unhappiness are two sides of the same coin.
00:17:29You can't give up on your life.
00:17:34By working hard for your future life,
00:17:39you will be able to experience happiness and unhappiness.
00:17:42You will be able to travel to society with that in mind.
00:17:45Do you understand?
00:17:47Zoom in on your limited future.
00:17:52I've never seen that before.
00:17:56That's all for the president's speech.
00:17:58Thank you very much.
00:18:00Bravo!
00:18:01Bravo!
00:18:02Bravo!
00:18:05Life is full of ups and downs.
00:18:08This is the last one.
00:18:09I really want to say something like this.
00:18:12How was President Tokumitsu's speech?
00:18:16Now, let's go to Rikkyo Middle School!
00:18:27Toku-san, what should we do next?
00:18:29Well, since you came all the way here,
00:18:35I'm getting old, so I have to cook a little at home.
00:18:41Can you teach me how to cook?
00:18:43Toku-san is going to cook?
00:18:45Does Toku-san cook?
00:18:47Not at all.
00:18:49And for the rice,
00:18:51I'm afraid I'm going to be disrespectful to you.
00:18:54No, not at all.
00:18:55I boiled it without adding water.
00:18:58The rice turned into powder.
00:19:00I thought I could just switch on the rice cooker.
00:19:03That's ridiculous.
00:19:05I heard a crackling sound.
00:19:09I'm glad you're safe.
00:19:10This is embarrassing.
00:19:11I learned how to use the microwave for the first time.
00:19:15How to warm it up?
00:19:17If you press the button to open the door,
00:19:19it opens, right?
00:19:21So I opened it,
00:19:25and I put gratin I bought at the convenience store
00:19:27in the microwave.
00:19:29Then I closed the door.
00:19:31I can't get out of the microwave.
00:19:34That's ridiculous, Toku-san.
00:19:37Toku-san, who is not good at cooking,
00:19:40seems to be working hard to set up a kitchen studio.
00:19:46But what does he want to cook?
00:19:51Can you make a bowl of rice?
00:19:53A bowl of rice?
00:19:55Can you cook rice?
00:19:57Yes, I can.
00:19:58I learned how to boil water.
00:20:00I'm looking forward to it.
00:20:01I learned how to make sukiyaki on this show.
00:20:04Toku-san, can you make sukiyaki?
00:20:06So you can crack an egg?
00:20:09I want to show you how to crack an egg.
00:20:13You're good at it.
00:20:15I can crack it with both hands.
00:20:17If you're good at cracking eggs,
00:20:20I'll make oyakodon with a lot of eggs.
00:20:22Oyakodon sounds good.
00:20:24I'll make oyakodon without using a kitchen knife.
00:20:28So you'll make rice with cooked rice.
00:20:30Yes.
00:20:31But you can also use the rice you bought.
00:20:35I have oyakodon at the convenience store.
00:20:38But you made it yourself.
00:20:40Yes.
00:20:41Do you have oyakodon at the convenience store?
00:20:43I think so.
00:20:44The finished oyakodon?
00:20:45Yes.
00:20:46Then I'll use that.
00:20:47What?
00:20:48Then I'll stop.
00:20:49You're going to use the recipe.
00:20:51Yes.
00:20:52Toku-san said it himself.
00:20:55I'm looking forward to seeing the oyakodon
00:20:57that even a beginner can make.
00:21:01We're here.
00:21:02We're here.
00:21:05It says kitchen studio.
00:21:07This is the 3rd floor.
00:21:08I want to go this way.
00:21:10Toku-san, you just went the other day.
00:21:12That's right.
00:21:13You did it the other day.
00:21:14I want to go this way.
00:21:16We're going to make rice.
00:21:18Tonki.
00:21:19We have to make rice.
00:21:20Let's make rice.
00:21:21Let's make rice.
00:21:22Toku-san is in the kitchen studio in Higashikoenji.
00:21:28Toku-san is going to make oyakodon for the first time.
00:21:33Shall we start?
00:21:36It's your first time on a bus, right?
00:21:38It's my first time.
00:21:39It's cooking time.
00:21:40Really?
00:21:41Yes.
00:21:42It says you're finally home.
00:21:43I'm home.
00:21:44I'm home.
00:21:45I'm at ease in the kitchen.
00:21:49She's going to teach us how to make oyakodon.
00:21:52It's a simple way to make oyakodon.
00:21:58If you remember these three points,
00:22:01you can make it more easily and deliciously.
00:22:03Let's take this as a reference for tonight's dinner.
00:22:07First.
00:22:10Today, we're using minced meat.
00:22:12I'm a little surprised.
00:22:14Are you surprised?
00:22:15Yes.
00:22:16This time, we're using minced chicken.
00:22:20In oyakodon, chicken thighs are usually used,
00:22:23but it's troublesome to prepare them.
00:22:26So, Wada-san chose minced chicken, which is easy to use.
00:22:30In addition...
00:22:31If you use minced chicken, the taste will be better.
00:22:35So, I'm going to make it easy to season.
00:22:39Minced chicken is easier to soak in seasoning than chicken thighs.
00:22:43It's a good time to cook.
00:22:46Season the minced chicken with 2 tablespoons of soy sauce, 2 teaspoons of mirin, 2 teaspoons of sugar,
00:22:54and 2 tablespoons of sake.
00:23:00It's not easy.
00:23:04Wada-san, don't complain and move your hand.
00:23:09I have to line up for the bullet train.
00:23:11If you're smart, you'll be fine.
00:23:13Put your name in it and register for Kureka!
00:23:16I did it!
00:23:17Together with everyone's seat...
00:23:19I wrote it!
00:23:20Even in a group, it's easy. Smart EX is on campaign!
00:23:243 happy things
00:23:27Meat, meat, meat, cheese, cheese, cheese
00:23:30Toriichi, Toriichi, Torii, Toriichi
00:23:34That's just for now
00:23:36Just for now!
00:23:38Fuku-Ka-Yu-Mi
00:23:54Collage Furu-Furu
00:23:55Fuke?
00:23:56Yes!
00:23:57The cause of fuke-ka-yumi is the power of dermatology.
00:24:00With Furu-Furu NEXT I developed,
00:24:02prevent fuke-ka-yumi.
00:24:04I like it!
00:24:05Collage Furu-Furu NEXT
00:24:06Mochida Pharmaceutical Group
00:24:09Do you know what everyone is reading?
00:24:11O-don-ya!
00:24:13Yes, O-don-ya!
00:24:15So, if EcoCute breaks?
00:24:17O-don-ya!
00:24:19If it's about EcoCute...
00:24:21Donya price O-don-ya!
00:24:24Rokushitan's medicinal and cosmetic area
00:24:31Strong, hard to get out, more beautiful
00:24:35Anti-Hair Loss Serum Rokushitan
00:24:39If you like horse racing...
00:24:41In the same school as me...
00:24:42Every weekend is an event...
00:24:44I can't stop being excited!
00:24:46Perfect!
00:24:47Sorry to keep you waiting!
00:24:48Huh? That outfit?
00:24:49Come on!
00:24:50Hero is coming!
00:24:51Queen Elizabeth!
00:24:54Rather than the next me,
00:24:56I'm always thinking about the present.
00:24:59I'm in the best condition.
00:25:01That's why
00:25:02It's very important to recover.
00:25:05Tominaga Ai is BENEX
00:25:09Did you get the vaccine?
00:25:11But it's the end of the year.
00:25:13The regular vaccination of the new Corona vaccine has begun.
00:25:16People over the age of 65 are subject to vaccination.
00:25:19It was delicious!
00:25:21I want these days to continue.
00:25:24Agoda
00:25:26Agoda is cheap risotto
00:25:29Agoda is cheap snow mountain
00:25:31Agoda is cheap hot spring
00:25:34Agoda is good every day
00:25:36Make a reservation now!
00:25:39I'm glad you came.
00:25:43I'm a little old.
00:25:46I have to cook a little at home.
00:25:49Can you teach me?
00:25:52In response to Toku's request,
00:25:55Chef Asuka Uwada
00:25:58Even in Japan, you can easily
00:26:00Use chicken meat
00:26:02Agoda
00:26:04Just by suppressing these three points
00:26:06It's easier to make it delicious.
00:26:10The second point is
00:26:13And
00:26:16This
00:26:17Instead of taking the soup stock
00:26:19I often get this kind of katsuobushi at the wedding.
00:26:24I'll get it.
00:26:25Fine
00:26:26This
00:26:27I'll put it in here.
00:26:29However, if you put it in as it is,
00:26:31The texture of the katsuobushi
00:26:33Because it remains at the bottom
00:26:35With this kind of feeling
00:26:37If you rub it around the bag
00:26:39It's getting finer and finer.
00:26:41Make this fine
00:26:43Instead of soup stock
00:26:45Katsuobushi, which is often left over at home
00:26:48If you don't have katsuobushi
00:26:50It's also good for bonito powder soup stock.
00:26:53It doesn't get smaller at all.
00:26:55I wonder what it is.
00:26:57Rub, rub, rub, rub
00:27:00It's okay.
00:27:01It's just that the texture remains.
00:27:03Let's put it in.
00:27:04Yes
00:27:06Don't you tell me what people eat?
00:27:10What do you mean to the teacher?
00:27:13And put all the fine katsuobushi in one bag
00:27:16Put it in a bowl
00:27:18If you mix the seasoning and katsuobushi well with the meat
00:27:24Add 2 tablespoons of water
00:27:27After mixing the seasoning well with the meat
00:27:31It is recommended to add water.
00:27:34Yes
00:27:35All right.
00:27:36Then, as it is
00:27:37I'll let the chicken taste it.
00:27:40Next
00:27:41Leave it as it is
00:27:42I'll go to the onion.
00:27:43Yes
00:27:44If you can use a knife
00:27:45I just need to cut it thinly here.
00:27:47Which is better?
00:27:48Do you want to cut it?
00:27:49It's easy to do it with a slicer.
00:27:53Of course it's here.
00:27:57Slice 1 1⁄2 onions thinly with a slicer.
00:28:03Next, Toku-san's box
00:28:05Just by making an egg
00:28:07Oyakodon will be even more delicious.
00:28:11This time I want to separate the white meat and the yolk.
00:28:14The reason is that the protein of the white meat and the yolk are different.
00:28:22The temperature at which the fire passes is different.
00:28:26Yes, if you put the yolk and white meat in the fire at the same time
00:28:29Half-cooked
00:28:31The egg doesn't become a thick oyakodon.
00:28:38So to make a delicious oyakodon
00:28:41The point is to cook the yolk and white meat in two stages.
00:28:49So I want to separate the white meat and the yolk.
00:28:51Is that so?
00:28:53I have a very difficult request.
00:28:57There are various ways to do it.
00:28:59It's usually cut in half.
00:29:02First, drop the white meat here.
00:29:05Like this
00:29:07Catch the yolk with the shell.
00:29:12Then drop the yolk here.
00:29:15Toku-san, can you do it?
00:29:17Isn't this enough?
00:29:21Toku-san is confident in how to break the egg.
00:29:24Will he be able to do it?
00:29:30Good job.
00:29:32Good job, Toku-san.
00:29:34Great.
00:29:36Great.
00:29:41Toku-san, you did a great job.
00:29:43That's great.
00:29:45I didn't expect to be praised so much by an 80-year-old craftsman.
00:29:48And when the yolk and white meat are both melted,
00:29:51Preparation is complete.
00:29:56First, fry the onions in a frying pan.
00:30:01You don't have to touch it too much.
00:30:03It's like grilling it as it is.
00:30:06It smells good and tastes good.
00:30:11But it looks good.
00:30:13The edges have turned brown.
00:30:15I see.
00:30:17Next, add the meat.
00:30:20Cooking is good.
00:30:22Really?
00:30:24It's quite fun.
00:30:28I'm so happy.
00:30:30It's a hassle at first.
00:30:34Now that Toku-san is having fun,
00:30:37Speed up from here.
00:30:39To give the meat a sense of texture,
00:30:42Fry the meat until it becomes a lump.
00:30:45When the meat is cooked to some extent,
00:30:49First, add the white meat.
00:30:52The white meat should be cooked thoroughly.
00:30:55I learned from a Chinese chef that the egg-like taste will come out.
00:30:59So cook the white meat thoroughly.
00:31:02When the white meat is gone,
00:31:05Add the yolk.
00:31:08When you add the honey, turn off the heat.
00:31:11Put the lid on and let it sit for about a minute.
00:31:14Serve it on rice.
00:31:17I'm drooling.
00:31:20It's amazing.
00:31:22Toku-san and Toku-san's Oyakodon.
00:31:24It's done.
00:31:27Finally, add seaweed.
00:31:29Toku-san's Oyakodon, which he made for the first time in his life, is complete.
00:31:35I'm glad to have been taught by you.
00:31:38No, no, no.
00:31:40I made it to the goal.
00:31:42I'm so happy.
00:31:43It's my first time.
00:31:46Thank you very much.
00:31:48Let's eat.
00:31:52Let's start with the soup.
00:31:54Me too.
00:31:57I didn't make it.
00:32:02It's normal for me.
00:32:07A nationwide masterpiece based on satellite photos.
00:32:11This is a tempura of flowers.
00:32:14It's delicious.
00:32:16A glance at it.
00:32:17Tonight at 7.58 pm.
00:32:22I'm in trouble.
00:32:23There's a lot of chocolate.
00:32:24It's chocolate, but all the textures are different.
00:32:26This is Paris.
00:32:28Smooth.
00:32:29As you know.
00:32:31Mugyutoro is crispy.
00:32:32Various chocolate textures.
00:32:33Faguna is full of chocolate.
00:32:35Tomiman chocolate.
00:32:37Do you want to buy it?
00:32:38Touch with Visa.
00:32:40This is cute.
00:32:42Do you want to match it?
00:32:43It's possible.
00:32:44Touch with Visa.
00:32:45Touch here, too?
00:32:46It's good.
00:32:47Let's go with touch.
00:32:48Anywhere.
00:32:49Touch with Visa.
00:32:50The train, too?
00:32:52MUHI
00:32:53If you have a fever.
00:32:55Anpanman.
00:32:56If you cough.
00:32:58Anpanman.
00:32:59If you sneeze.
00:33:01Anpanman.
00:33:02MUHI's Anpanman.
00:33:03Kaze series.
00:33:04Ping pong.
00:33:22Tokyo Hakuzen Ososhiki.
00:33:24One type of Kasao castle.
00:33:26Kirigaya Saijo.
00:33:28Yoyohata Saijo.
00:33:29Yotsugi Saijo.
00:33:31If you have a good access to Saijo.
00:33:33Tokyo Hakuzen Ososhiki.
00:33:37S-Tack.
00:33:38I'm crazy about the wind.
00:33:41I did it.
00:33:42The wind is a risk.
00:33:43Yes.
00:33:44Preliminary elimination.
00:33:45Before it's too late.
00:33:46S-Tack EX Neon.
00:33:48Attack the wind.
00:33:49S-Tack.
00:33:51Did you hear that crowd?
00:33:53The greatest temple Rome ever built.
00:33:55The Colosseum.
00:33:56The man who became a gladiator.
00:34:02Live and fight.
00:34:03Gladiator 2.
00:34:04A voice that calls for eternity.
00:34:06Do the right thing.
00:34:08Respond the right way.
00:34:10Wash away the right difficulties.
00:34:16For the right me.
00:34:18For the right me.
00:34:19For the right me.
00:34:20Shikari.
00:34:22It's a pain to shave when it's tangled.
00:34:24S-Tack Gold EX Rakuboshi.
00:34:26Rakuboshi.
00:34:27If you wash it with this.
00:34:28It's smooth.
00:34:30Raku.
00:34:31It's wrinkled.
00:34:32Raku.
00:34:33S-Tack Gold EX Rakuboshi Plus.
00:34:37Tokusan.
00:34:38The first Oyakodon ever made.
00:34:43How does it taste?
00:34:48How does it taste?
00:34:51I don't know, but I think it's good.
00:34:57What do you mean?
00:34:58Let's eat.
00:34:59What do you think?
00:35:01It's good.
00:35:03It's good.
00:35:06It's sweet.
00:35:07It's good.
00:35:10It's really good.
00:35:11Tokusan, you look nervous.
00:35:12You look anxious.
00:35:15It's good.
00:35:17It's good.
00:35:18It's really good.
00:35:19Look at this.
00:35:20The egg.
00:35:21I see.
00:35:22You can cook the egg white.
00:35:25The onion is just right.
00:35:28The crispy part is still there.
00:35:30If you mix the seasonings properly, it'll be fine.
00:35:37You're eating so fast.
00:35:39Really.
00:35:40When you eat like this, it's delicious.
00:35:43Really?
00:35:44Really.
00:35:45I'm happy.
00:35:47It's good.
00:35:49Tokusan, how does it feel to make Oyakodon for the first time?
00:35:55I want to call Remi Hirano right away.
00:35:59Really?
00:36:00Do you have her number?
00:36:01Should I call her?
00:36:02Is it okay to call her so suddenly?
00:36:10Mom.
00:36:11Yes.
00:36:12Who do you think she's with right now?
00:36:15Midori-chan.
00:36:16No.
00:36:17Why Midori-chan?
00:36:20She'll come out right away.
00:36:23It's Tokumitsu.
00:36:25Remi-san.
00:36:26Tokumitsu?
00:36:27It's Tokumitsu.
00:36:30Is Tokumitsu famous?
00:36:34Don't call me that.
00:36:37Remi-san, actually, I asked your wife to teach you how to make Oyakodon.
00:36:46I made it.
00:36:47It was my first time to hold a knife when I was 83 years old.
00:36:51I used mirin and sake.
00:36:54It was well-received.
00:36:58I thought you were a great teacher.
00:37:02Mom, surprisingly, you're good at cooking.
00:37:08It has nothing to do with me.
00:37:11Is it on TV?
00:37:13I think so.
00:37:14I don't think I can put it on TV.
00:37:20Remi-san, thank you so much.
00:37:22I'll call you again.
00:37:23It was fun and I was happy.
00:37:25I look forward to working with you.
00:37:31Remi-san, I'm sorry I put it in my mouth.
00:37:39Bye-bye.
00:37:41Bye-bye.
00:37:47That's great.
00:37:50Toku-san ate it deliciously and beautifully.
00:37:54His first Oyakodon was a great success.
00:37:57Please make it for your wife at home.
00:38:02Toku-san is full.
00:38:04Let's go to the next place.
00:38:08Where is Toku-san?
00:38:10Is Toku-san already on board?
00:38:13Let's get on board.
00:38:15Toku-san is already on board.
00:38:16Really?
00:38:18You're very satisfied, aren't you?
00:38:20Really.
00:38:21Oh, my.
00:38:23I'm sorry.
00:38:31He's already in a dream.
00:38:33He's holding an Oyakodon for his wife.
00:38:38The bus that Toku-san got on leaves for Higashi-Koenji.
00:38:49What kind of alcohol do you drink?
00:38:51I drink anything.
00:38:54I love beer.
00:38:56If I drink a lot of beer...
00:38:57If I drink a lot of beer...
00:39:00I'm sorry. I'm fine.
00:39:03Good morning.
00:39:05Toku-san, good morning.
00:39:06The shooting has already started.
00:39:08Good morning.
00:39:14I'm in trouble.
00:39:16You're in trouble.
00:39:20I'm going to sleep a little longer.
00:39:21I'm sorry. I'm sorry.
00:39:24Yesterday, the doctor gave me a shot.
00:39:29I was sleepy.
00:39:32I asked him if it was okay.
00:39:33He said it was fine.
00:39:36The doctor said,
00:39:37You're sleeping and working.
00:39:43Toku-san slept well and was able to recharge.
00:39:46Where is Otsumi going?
00:39:48I'm full.
00:39:51Do you want to go eat something sweet?
00:39:54Dessert.
00:39:56You like sweet things, don't you?
00:39:57I love sweet things.
00:40:00Not cream, but red bean?
00:40:01Red bean.
00:40:02I like Japanese sweets, too.
00:40:06After Oyakodon, it's dessert.
00:40:09Toku-san's recommended restaurant is in Ginza.
00:40:14It's fun to remember.
00:40:17It's fun.
00:40:18Really.
00:40:19I'm glad you think so.
00:40:23I'm really happy.
00:40:24Toku-san, you taught me how to make Oyakodon today.
00:40:30Is there anything else you want to make next?
00:40:35Besides Oyakodon.
00:40:36You can make Sukiyaki, right?
00:40:38Katsudon.
00:40:39Katsudon.
00:40:42I think I can make a recipe for Toku-san.
00:40:47Really.
00:40:48It's a dish for one person.
00:40:52It's okay even if you're 80 years old.
00:40:55It's like health insurance.
00:40:59While we're talking about that, the bus arrives in Ginza.
00:41:04It's raining.
00:41:07But I can ignore it.
00:41:11It's a good time to walk around Ginza.
00:41:17I didn't know you could build a building like that in Ginza.
00:41:20Yes, you can.
00:41:21Trees are being destroyed one after another.
00:41:29Did you take a picture?
00:41:32Really?
00:41:34Toku-san, you have a nice butt.
00:41:36It's a coincidence.
00:41:39It'll be gone soon, right?
00:41:41Yes.
00:41:43It'll be gone soon.
00:41:45It'll be gone soon.
00:41:47I'll leave it to you.
00:41:49By the way, who are you?
00:41:55Who are you?
00:41:56I'm the owner of the shop.
00:41:58Are you the president?
00:41:59Yes, I am.
00:42:00I'm not the one who has 100 million yen.
00:42:03What are you talking about?
00:42:05You lost 200 million yen.
00:42:07That's right.
00:42:09I'm watching horse racing.
00:42:10Okay, thank you.
00:42:11Take care.
00:42:12It's amazing.
00:42:13See you again.
00:42:14He's amazing, but isn't Toku-san amazing too?
00:42:17What?
00:42:19All the horse racing fans around the country are friends.
00:42:24Let's get back to the dessert.
00:42:31Isn't it here?
00:42:32Is it here?
00:42:33I'm happy.
00:42:34There are a lot of sweet potatoes.
00:42:35Hello.
00:42:36Hello.
00:42:37It looks delicious.
00:42:40We visited Ginza Imoyama, which opened in 2022.
00:42:47This is a famous shop where you can eat exquisite sweet potato sweets.
00:42:54So, what would you like to order as a guest?
00:42:58I'd like a sweet potato Mont Blanc.
00:43:00And a sweet potato brulee.
00:43:02What is a sweet potato Mont Blanc?
00:43:03This one.
00:43:04Oh, this one.
00:43:05It's very thin.
00:43:07What kind of sweet potato Mont Blanc is this?
00:43:11We use two types of sweet potatoes.
00:43:13We press it several times and squeeze it.
00:43:17I can't decide.
00:43:19But...
00:43:21Toku-san, a Mont Blanc?
00:43:22A Mont Blanc.
00:43:23I thought it was this at first, but it's interesting to hear the explanation now.
00:43:26I'll have this baked sweet potato and sweet potato cream.
00:43:31Wada-san ordered a baked sweet potato and sweet potato cream.
00:43:38The sweet potato is high in sugar and has a rich flavor.
00:43:42It is baked slowly in the oven.
00:43:47On top of that, Tokachi-san put fresh cream and special cream made with sweet potatoes.
00:43:56I'll try the skin.
00:43:57This is definitely the skin.
00:44:01Itadakimasu.
00:44:02You came up with a good idea.
00:44:07There is a layer of sweetness.
00:44:10It brings out the flavor of sweet potatoes to the extreme.
00:44:17It's complicated and very delicious.
00:44:19It's so simple.
00:44:21And...
00:44:23Oh, it's hard.
00:44:25Should I look at it, Toku-san?
00:44:26Yes.
00:44:27I can't squeeze it.
00:44:28Wow, it came out.
00:44:30It's so thin.
00:44:32It's amazing.
00:44:33I see.
00:44:35It's like the meat you buy at a butcher shop.
00:44:38But the amount is the same.
00:44:40That's right.
00:44:42Toku-san ordered the most popular sweet potato Mont Blanc.
00:44:49Ishikawa Ken-san, who has a strong sense of North and South, Gorojima Kintoki.
00:44:53And...
00:44:55Ibaraki Ken-san, who has a strong sense of North and South, Asahi Kanjuro Beniharuka.
00:45:03By making this into a 0.8mm thread, which is thin to the extreme,
00:45:08it becomes extremely smooth and melts.
00:45:12And moreover...
00:45:15It's soft inside.
00:45:16It's soft.
00:45:17It's amazing.
00:45:20It smells good.
00:45:22It smells good.
00:45:23It has a sweet potato flavor.
00:45:25Then, I'll open it.
00:45:31Wow!
00:45:32It's true.
00:45:33Was the sweet potato scent this elegant?
00:45:36In the end, the sweet potato scent is tightly sealed and opened in front of you.
00:45:44Toku-san, isn't this your first time?
00:45:49I can't open it.
00:45:50It's so thin.
00:45:51What is this?
00:45:53Now, how does the Mont Blanc taste?
00:45:59I see. It's a dog.
00:46:06What is this?
00:46:08Oh, I see. This is how you eat it.
00:46:10What is this?
00:46:11This sweetness.
00:46:13It's really delicious.
00:46:16And here...
00:46:17This is a freshly made Kinmitsu Daigakuimo.
00:46:19Wow!
00:46:20This?
00:46:21Yes.
00:46:22So, you ordered this?
00:46:25Toku-san ordered a freshly made Kinmitsu Daigakuimo.
00:46:31This is a freshly made Kinmitsu Daigakuimo.
00:46:33The outside is crispy and the inside is fluffy.
00:46:41It's eaten with homemade soy sauce.
00:46:46Do you eat it with honey?
00:46:48Like this?
00:46:49Yes.
00:46:51Wow!
00:46:52It's totally different from what I expected.
00:46:54It's totally different.
00:46:55It's not the type of Daigakuimo that has a lot of sesame seeds.
00:46:59Is it fried?
00:47:00Yes, it's fried.
00:47:01It didn't look like it was fried.
00:47:02It's fried.
00:47:04The dog and the honey are both delicious.
00:47:06The fried skin is exquisite.
00:47:11In short, it's delicious.
00:47:13Delicious.
00:47:14It's really delicious.
00:47:16He seems to have fallen in love with it and finished it.
00:47:20The happiness of autumn.
00:47:21Sweets and sweets have evolved a lot.
00:47:27Next, let's go to the Ginza department store to see if he woke up with Oyakodon or the delicious seasonings he uses at home.
00:47:36It's Matsuya.
00:47:37Matsuya.
00:47:38Yes.
00:47:39Let's go in.
00:47:41Let's go in from here.
00:47:45Matsuya Ginza is a new department store that will celebrate its 100th anniversary next year.
00:47:52There are about 120 stores on the 2nd floor of the basement, including popular side dishes and sweets.
00:48:00Many customers visit the store every day.
00:48:06Now, he is looking for seasonings.
00:48:10Oh, it's true.
00:48:11It's soy sauce.
00:48:12Oh, this is it.
00:48:13Wow, this is fun.
00:48:15If you have this much, you can try various things.
00:48:19The size is good.
00:48:22Does this mean that it goes well with what is written in the picture?
00:48:26I think so.
00:48:28Well, Japanese property is soy sauce.
00:48:31Soy sauce and miso.
00:48:32Soy sauce and miso are Japanese property.
00:48:35Shokunin soy sauce is a specialty store that has more than 100 types of soy sauce selected from all over Japan.
00:48:46Soy sauce made with only soy beans and salt.
00:48:49It's a popular Tamari soy sauce from Owari, Aichi Prefecture.
00:48:53It's a thick Tamari soy sauce, so it's recommended for beef steak.
00:48:57The Gifu Prefecture's Shikoku is a Tamari soy sauce with three kinds of soup stock, such as bonito flakes and shiitake mushrooms.
00:49:05It goes well with rich ingredients such as avocado and cheese.
00:49:12It's like making Oyako-don.
00:49:14It's like Oyako-don.
00:49:16It's a general soy sauce, but it has a very good scent.
00:49:21It's a Kiyoke soy sauce.
00:49:23It has a very strong scent, so I recommend this one, too.
00:49:28The store manager suggested the Kiyoke soy sauce from Saitama Prefecture.
00:49:34It uses local soy beans and wheat.
00:49:37It's aged for a year in Sugioke, so it has a mild flavor.
00:49:43It's said that it gives an elegant finish when combined with Japanese food such as Oyako-don.
00:49:49I'd like an egg on rice, please.
00:49:51Here it is.
00:49:52Already?
00:49:53Here it is.
00:49:55Did you research the egg on rice?
00:49:57I ate a lot of things.
00:50:00First of all, there's a difference in the taste of soy sauce, whether it's light or strong, or whether it has soup stock or not.
00:50:07I see.
00:50:08That's how it works.
00:50:09Yes, that's how it works.
00:50:12As expected of a specialty store.
00:50:14There are 16 kinds of soy sauce recommended for egg on rice.
00:50:18Let's ask the store manager, who is a soy sauce enthusiast, to suggest this one, too.
00:50:23Do you prefer sweet soy sauce or not?
00:50:26Is there a difference between sweet soy sauce and not sweet soy sauce in egg on rice?
00:50:29Yes, there is.
00:50:30It depends on whether soy sauce is sweet or not.
00:50:34I see.
00:50:35I don't think there's a strong soy sauce flavor.
00:50:36I don't think there's such a delicacy.
00:50:40Well, since you didn't ask me, I'll go with soy sauce.
00:50:43There's no difference in suggestion.
00:50:45The color of the soy sauce is bright and the soup stock is light.
00:50:51Yes, everything is light.
00:50:54Mr. Toku chose the egg on rice with soy sauce.
00:51:00There are not only bonito flakes, but also mackerel flakes.
00:51:02The flavor is strong, but the salt content is moderate.
00:51:05It's perfect for Mr. Toku.
00:51:07I'm looking forward to tomorrow's egg on rice.
00:51:12I can't choose anything from the menu.
00:51:15I'm curious about this fried rice.
00:51:18Fried rice is garlic soy sauce.
00:51:20Garlic soy sauce.
00:51:22It's good for fried rice.
00:51:24This fried rice is also delicious.
00:51:26Does it have garlic in it?
00:51:28Yes, it does.
00:51:29It's also good for gyoza sauce.
00:51:35Don't choose.
00:51:37I'll give it to you.
00:51:38Please buy this.
00:51:39What about you?
00:51:40Where are you going?
00:51:41I'm going to the bathroom.
00:51:46He left 10,000 yen and went to the bathroom.
00:51:5110,000 travelers choose the best place to go in the fall.
00:51:57There are many places to go in the fall.
00:52:01That's great.
00:52:03Tomorrow at 7 p.m.
00:52:06Let's taste it.
00:52:07It's a special autumn harvest.
00:52:11It's delicious.
00:52:12It's the best rice ball made by Mr. Zaizen's family in Oita.
00:52:18I look forward to your kind cooperation.
00:52:24This year, I decided to take a look around Kyoto.
00:52:30Kyoto City
00:52:34In this area, the Heian period is a special place for the people of Kyoto.
00:52:38It is said that you can follow their various feelings.
00:52:43I wonder if there was such a luxurious autumn harvest in other cities.
00:52:52Thank you for waiting.
00:52:56The umami spreads.
00:53:00I fell in love with rice again.
00:53:03Give up.
00:53:04Go ahead.
00:53:08This season has come again this year.
00:53:12Let the light shine on everyone's hearts.
00:53:15Tokyo Disney Resort's Christmas
00:53:18New Castle Projection
00:53:23It's delicious.
00:53:24By the way, isn't it beautiful these days?
00:53:26To each other.
00:53:27Calorimit is the strongest in history.
00:53:29The golden Calorimit is born.
00:53:31The happiness of eating and the joy of changing are both premium.
00:53:36This is the announcement of the construction of a transparent traffic jam.
00:53:39Construction will be carried out from November 9th at Yokohama Machida Ebinakan.
00:53:43Traffic jams are predicted, so please consider changing your departure time.
00:53:47Before departure
00:53:51It's charging.
00:53:53It's 100%.
00:53:54It's my own charge.
00:53:55Your cells are rusting.
00:53:57Cells?
00:53:58Maybe the cells are rusting.
00:54:00Reduce fatigue with rust-removing ingredients.
00:54:02Suntory SESAMIN VITAL for a healthy daily life.
00:54:07It doesn't dry.
00:54:08It smells good.
00:54:09Parker's hair dryer.
00:54:10I agree.
00:54:12The thick-clothed hair dryer doesn't smell like humming.
00:54:15No, no.
00:54:16Humming is a short-term effect.
00:54:18Humming will come out.
00:54:21Mr. Toku is on his way to a department store in Ginza.
00:54:27Richa.
00:54:30Don't choose.
00:54:31I'll give it to you.
00:54:32Please buy this.
00:54:34Where is Mr. Toku going?
00:54:36I'm going to the bathroom.
00:54:41He left 10,000 yen and went to the bathroom.
00:54:45Mr. Toku's specialty, another action.
00:54:48Please come back soon.
00:54:50It's fun to go to the department store.
00:54:55Hello.
00:54:56Hello.
00:54:57How about a little of this?
00:55:00Is this Kyoju Dan?
00:55:01Yes, it's Kyoju Dan.
00:55:02It's Kyoju Dan.
00:55:03It's refreshing and has myogan and shiso.
00:55:06It's very refreshing and delicious.
00:55:09Please try it.
00:55:13Please try it.
00:55:14Here you are, 2,100 yen.
00:55:16He took it.
00:55:18How was the bathroom?
00:55:21It was slow.
00:55:24It's delicious.
00:55:25The more you eat, the more delicious it gets.
00:55:28It's my first time eating Norimaki like this.
00:55:30Thank you very much.
00:55:32Let's buy three of these.
00:55:35Right, Mr. Toku?
00:55:38Let's hurry.
00:55:41Are you still curious about something?
00:55:47Do you have this?
00:55:50Bread?
00:55:52Yes, I'm sorry.
00:55:56This is the bread for tomorrow morning.
00:55:59It's really a normal shopping.
00:56:04I thought I'd start with a sandwich.
00:56:08Mr. Toku has awakened to cooking.
00:56:14On the other hand, the women...
00:56:17I ran out of balsamic vinegar.
00:56:20Do you have it?
00:56:21Yes, I do.
00:56:22It's written right here.
00:56:24There's a lot.
00:56:25Balsamic vinegar is...
00:56:27It's been around for 20 years.
00:56:29It's amazing.
00:56:31It's very thick.
00:56:33It's like vanilla ice cream.
00:56:36It's a salad with this and oil.
00:56:39It's delicious.
00:56:40Let's put it in.
00:56:41Is that okay?
00:56:42Let's put it in.
00:56:44Mr. Toku is back.
00:56:46You bought a lot of things.
00:56:48What did you buy?
00:56:50What did you buy?
00:56:52What's the matter?
00:56:54I have three kids.
00:56:56Thank you very much.
00:56:58If possible, I'd like to go home and eat.
00:57:00What is it? Sushi?
00:57:01It's a roll of bonito.
00:57:03Did you go shopping alone?
00:57:05I'm sorry.
00:57:06I bought a lot of things.
00:57:08I haven't finished paying yet.
00:57:10Did you buy miso?
00:57:11I bought miso.
00:57:12I'm sorry.
00:57:13I thought it was just soy sauce.
00:57:20A purchase of over 10,000 yen just for seasonings.
00:57:25It was fun because there were many things.
00:57:28The bus goes to Ginza with Mr. Asuka Wada and Mr. Toku.
00:57:42Mr. Toku, where do you want to go after this?
00:57:45After this, let's go to Shisen Hanten.
00:57:49Where?
00:57:50Shisen Hanten.
00:57:54You like spicy Chinese food, don't you?
00:57:56I love it.
00:57:57Do you like it?
00:57:58I love spicy food.
00:58:00Shisen Hanten's Mapo Tofu is spicy.
00:58:02It's spicy.
00:58:04Let's go to Shibire.
00:58:07Don't you feel numb?
00:58:09It's good.
00:58:11Don't you feel numb?
00:58:13The end of the journey is to Akasaka Shisen Hanten, a famous Shisen restaurant for spicy food lovers.
00:58:22I love Shisen Hanten Wada.
00:58:25Did you go there often?
00:58:27Yes, I did.
00:58:28I went to Yuino.
00:58:30I went to Shisen Hanten to meet the bride and groom.
00:58:36I found out that I was pregnant on the morning of that day.
00:58:40I was about to give birth, but I was pregnant.
00:58:45My mother said to my father,
00:58:47I'm sorry.
00:58:48I drank a lot of alcohol.
00:58:50I drank a lot, but I had no choice but to drink today.
00:58:53I was so drunk that I almost died.
00:58:55I was drunk with alcohol.
00:58:57I remember that.
00:58:59Please drink and forget.
00:59:01Please drink and forget.
00:59:03I can't forget.
00:59:04Why?
00:59:05It's true.
00:59:06I was about to give birth.
00:59:08Please drink and forget.
00:59:10Remi.
00:59:12It was a way to apologize to Remi.
00:59:14My son.
00:59:16It's a place of memories.
00:59:18This is a famous Shisen restaurant in Japan.
00:59:22Toku's appetite exploded with a number of delicious dishes.
00:59:32The forest had the power to move the times.
00:59:36New material that transcends paper changes the scenery.
00:59:41That is also the future we make from the forest.
00:59:44Oji Holdings.
00:59:47Momoya's minced garlic is not just minced.
00:59:50The deliciousness of the finely chopped garlic and the savory taste of the garlic oil determine the taste.
00:59:55So it doesn't take time or effort.
00:59:58It's delicious and easy.
01:00:00Momoya minced garlic.
01:00:06We were Venom.
01:00:12I'm with you to the end.
01:00:14Venom. The Last Dance.
01:00:17Why is the liver called a silent organ?
01:00:20The liver is an organ that needs to be alive to break down harmful substances and store nutrients.
01:00:26It's hard to get sick.
01:00:28So it's important to take regular tests and take care of it.
01:00:32One of the guidelines for knowing the condition is ALT30.
01:00:36ALT?
01:00:37When ALT exceeds 30, the sign from the liver.
01:00:40Let's take a look at ALT.
01:00:42If ALT is over 30, consult a doctor.
01:00:47BS Fine.
01:00:53Protect people from cold.
01:00:56BS Fine.
01:00:59Thin, light and warm.
01:01:04We are BS Fine.
01:01:08Goodbye, cold.
01:01:10Hello, tomorrow.
01:01:14Search on Kirugan Bayoku.
01:01:17What's wrong?
01:01:19I'm tired of this job.
01:01:21There are people waiting for your likes.
01:01:23Then give it to me, too.
01:01:25I'll find a new date.
01:01:29I don't know.
01:01:31Boiled sweet crab.
01:01:33Boiled sweet crab.
01:01:35Boiled sweet crab.
01:01:36Boiled sweet crab.
01:01:37Boiled sweet crab.
01:01:38Boiled sweet crab.
01:01:39Boiled sweet crab.
01:01:40Boiled sweet crab.
01:01:41Boiled sweet crab.
01:01:42Boiled sweet crab.
01:01:43Boiled sweet crab.
01:01:44Boiled sweet crab.
01:01:45Boiled sweet crab.
01:01:46Boiled sweet crab.
01:01:47Boiled sweet crab.
01:01:48Boiled sweet crab.
01:01:49Boiled sweet crab.
01:01:50Boiled sweet crab.
01:01:51Boiled sweet crab.
01:01:52Boiled sweet crab.
01:01:53Boiled sweet crab.
01:01:54Boiled sweet crab.
01:01:55Boiled sweet crab.
01:01:56Boiled sweet crab.
01:01:57Boiled sweet crab.
01:01:58Boiled sweet crab.
01:01:59Change Builder, Ando Hazama.
01:02:02The end of the journey with Asuka Wada is a Shisen restaurant in Akasaka.
01:02:08The founder, Kenmin Chin, developed Mapo Tofu that Japanese people like.
01:02:14He introduced Shisen cuisine to Japan.
01:02:20It is a famous restaurant that can still fully enjoy the taste of Shisen, which is used in a large amount of high-protein food.
01:02:30Today, Asuka-san gave me a room of memories with Wada Makoto-san and Hirano Remi-san.
01:02:38Please decide there.
01:02:40I understand.
01:02:41Oh, it's rare.
01:02:44Please give me Mapo Tofu.
01:02:46That's good.
01:02:47Ramen in the form of Fukahide.
01:02:49Don't leave it to me.
01:02:52And shrimp chili sauce.
01:02:54With shrimp chili.
01:02:55A small amount is fine.
01:02:57I understand.
01:02:58Toku-san, can we take the shrimp chili sauce and eat it normally?
01:03:01Yes, let's do that.
01:03:04In the end, we ate a lot today, but we ordered a lot.
01:03:09You really eat a lot.
01:03:12I pray for Asuka Wada's future.
01:03:16I would like to take the temperature of a toast.
01:03:19Cheers to Asuka Wada's future!
01:03:21Cheers!
01:03:22Thank you very much.
01:03:26Thank you for the toast.
01:03:30The beer is delicious.
01:03:33Today is the first time to make Oyakodon.
01:03:35That's right.
01:03:36Today is Toku-san's great start.
01:03:40It's an honor.
01:03:42Oyakodon commemorative day.
01:03:44While we were talking, the shrimp chili sauce that Toku-san ordered arrived.
01:03:50At the end, the sauce is mildly finished with eggs.
01:04:01How is it?
01:04:02It's a good taste.
01:04:04Is it delicious?
01:04:05At the end, I put eggs in it and made it fluffy.
01:04:11The moment I put it in my mouth, it was spicy, but it was softened later.
01:04:16I can't get enough of the sauce.
01:04:18The sauce is good.
01:04:20Toku-san, here it is.
01:04:22I'm sorry to keep you waiting.
01:04:23I don't want to share this.
01:04:25That's right.
01:04:26You can eat it all by yourself.
01:04:28Thank you very much.
01:04:34This is FUKAHIRE SOBA that Toku-san ordered to eat alone.
01:04:39This is a luxurious dish with soy sauce-based soup and oyster sauce.
01:04:50Please eat as much as you like.
01:05:00How is it?
01:05:01It's delicious.
01:05:02The noodles are also delicious.
01:05:04The noodles are also delicious.
01:05:07The texture may feel a little soft.
01:05:11The combination with the sauce is excellent.
01:05:25This is the best.
01:05:28It was delicious.
01:05:31It's hot.
01:05:32The last dish is MABORU TOFU.
01:05:36This is a menu that has more than 10 types of tofu.
01:05:41This is a menu that has more than 10 types of tofu.
01:05:49I want to eat this again.
01:05:50Please eat this.
01:05:52This is the second dish.
01:05:54Does everyone eat this?
01:05:56Thank you very much.
01:06:27From McDonald's.
01:06:29Travel to the hot springs with Rakuten Travel.
01:06:31Rakuten Travel hot springs.
01:06:35Rakuten Travel.
01:06:37The bonus program is also on sale in the fall and winter.
01:06:40Rakuten Travel.
01:06:41Rakuten Mobile is even better.
01:06:44Risterine in Akudama-kin.
01:06:46In fact, it is also Akudama-kin in Shishu-byou-kin.
01:06:48When you put it in your mouth, it goes from your mouth to the inside.
01:06:51Akudama-kin that stops at your mouth.
01:06:54Risterine in Akudama-kin.
01:06:56Risterine in Akudama-kin.
01:06:59Prince.
01:07:00You.
01:07:01Two years old.
01:07:02Grandpa.
01:07:03Master.
01:07:04Good evening.
01:07:05Brother.
01:07:06You.
01:07:07Guru.
01:07:08Commander.
01:07:09Congratulations on your 10th anniversary.
01:07:14I didn't think I would be a bodyguard.
01:07:18When I was in pain, I felt nauseous and swollen.
01:07:22Now I think I can give more pain.
01:07:2690% of people over the age of 50 have a hidden cause of illness.
01:07:30When it occurs, the pain on one side of the body appears on the face, shoulder, waist, etc.
01:07:37People over the age of 50 have the option of prevention.
01:07:40Please consult your doctor for details.
01:07:44I'm a bodyguard.
01:07:45I don't have a bodyguard card.
01:07:47It's a waste.
01:07:49I can get points.
01:07:51It's free.
01:07:53It's a waste.
01:07:55Let's make a bodyguard card.
01:07:56OK.
01:07:57We are in the middle of a campaign.
01:07:59Viewers who are worried about pain.
01:08:01It is reported that the number of times of pain increases with the Bifidus Skin BB 536 contained in this.
01:08:08The results are out.
01:08:10Improving Bifidus Venous.
01:08:12Morinaga Nyuugyo.
01:08:14It's a hassle to dry it when it's tangled.
01:08:16So, Attack Kouki EX Rakuboshi.
01:08:18Rakuboshi.
01:08:19It's a hassle to wash it.
01:08:20Rakuboshi.
01:08:21It's a hassle to remove it.
01:08:22Rakuboshi.
01:08:23It's a hassle to wrinkle it.
01:08:24Rakuboshi.
01:08:25Attack Kouki EX Rakuboshi Plus is born.
01:08:30The next bus trip is a trip around the land of Yukari.
01:08:36The next bus trip is a trip around the land of Yukari.
01:08:44Toku-san is enjoying the signboard menu, Mapo Tofu.
01:08:52Let's share it with everyone.
01:08:56It smells good.
01:08:58How is it, Toku-san?
01:09:01It's delicious.
01:09:06The spiciness is bearable.
01:09:10It's bearable.
01:09:12It's delicious.
01:09:15I don't want to eat it anymore.
01:09:23It's good.
01:09:27Toku-san is eating a lot.
01:09:30He's in the same mood as when he was with his parents.
01:09:34It's delicious.
01:09:35It's really delicious.
01:09:36I'll make you another one.
01:09:38Please do so.
01:09:40Toku-san will drink the second cup.
01:09:42Don't you want to drink it?
01:09:45Don't you want to drink it?
01:09:47It's like a bath.
01:09:51It's a journey of eating and eating without having to bring out the side of the appetite.