あぐり王国北海道NEXT 2024年8月24日 上士幌町で熱気球に乗り、「十勝ナイタイ和牛」を堪能
あぐり王国北海道NEXT 2024年8月24日 上士幌町で熱気球に乗り、「十勝ナイタイ和牛」を堪能
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Don't you think it's going to float?
00:02I think it's going to float.
00:04It's already floating.
00:06It's already floating.
00:08Please tell me when it's going to float.
00:10They are in a hurry.
00:12The leaders of Morisaki and Moriyana
00:14are in Kamishihoro,
00:16the city of hot air balloons.
00:18It's going to float.
00:24It's moving.
00:26It's moving.
00:28It's moving.
00:30It's floating.
00:32It's floating.
00:34It's floating.
00:36It's floating.
00:38It's moving.
00:40It's moving.
00:42It's moving.
00:46This way.
00:48This way.
00:50The leaders are moving.
00:52Everyone is moving away.
00:54That's right.
00:56It's hot.
01:00It's amazing.
01:02It's amazing.
01:04The camera is over there.
01:06The camera is over there.
01:08The camera is over there.
01:10It's up there.
01:12They are taking a picture from above.
01:14That's right.
01:16It's over there.
01:18I'm a little scared.
01:20It's amazing.
01:22Everyone is small.
01:24I have to make it float.
01:26Hasn't it started yet?
01:28Please call the Aguri Kingdom
01:30from the sky.
01:32All right.
01:34This week,
01:36Aguri Kingdom will start
01:38from the sky of Kamishihoro.
01:42What is the next Aguri Kingdom?
01:46Pay attention to Tokachi internal cow of Kamishihoro.
01:48Pay attention to Tokachi internal cow of Kamishihoro.
01:52What is the rule of Tetsu
01:54who raises the brand
01:56by raising the cow?
01:58The leader is sitting
02:00at the top of the steak.
02:02It's delicious.
02:04It's delicious.
02:18It's delicious.
02:20It's delicious.
02:22It's delicious.
02:24It's delicious.
02:26It's delicious.
02:28It's delicious.
02:30It's delicious.
02:32It's delicious.
02:34It's delicious.
02:36It's delicious.
02:38It's delicious.
02:40It's delicious.
02:42It's delicious.
02:44It's delicious.
02:46Agruri Kingdom
02:57Amazing!
02:58Which is the wide Takachi room?
03:00Which is the wide Takachi room?
03:02Which is the wide Takachi room?
03:04Is it okay to move it above?
03:06It shakes a little when it moves.
03:08That's right.
03:10It feels great.
03:12It's a view.
03:14I can see it. I can see 360 degrees.
03:17Mori-san, I can see the clouds below us.
03:21That's right.
03:22We're on top of the clouds.
03:23I'm so happy.
03:25I'm so happy.
03:26We're exploring an amazing place.
03:28It's a mountain.
03:30That's right.
03:31The mountain is showing its face from above the clouds.
03:35I can see the mountain's ridge from the gap between the clouds.
03:39That's right.
03:41It's so cool.
03:44Now that we've fully enjoyed the Kamishihoro aerial walk,
03:49the Aguri Kingdom begins as usual.
03:53We've come to the sky of Kamishihoro.
03:57Thank you for having us.
03:59Today, we're flying from the sky.
04:02It's strange to be in the clouds.
04:04I feel like I'm in a different world.
04:07I wonder if this is what it feels like to be in heaven.
04:10You're right.
04:11Mr. Sugawara, how high are we right now?
04:16Well...
04:18We're about 700 meters high.
04:21700 meters?
04:23We're that high?
04:24We're in the middle of the clouds right now.
04:28Speaking of Kamishihoro, we've covered it many times.
04:32Kamishihoro is a mountainous area.
04:36The gas from the cow's urine is converted into energy.
04:41The energy generated from that energy
04:44theoretically makes up 100% of Kamishihoro's electricity.
04:49That's right. The food supply rate is very high.
04:53I don't even know how much it is.
04:57You don't know?
04:58How much is it?
05:00I think it's 3,500%.
05:033,500%?
05:04That's right.
05:05100% of the electricity and 3,500% of the food supply?
05:10That's why Kamishihoro is a city where electricity and food supply
05:14can be self-sufficient.
05:17That's amazing.
05:18It's a city that can survive for a long time.
05:20That's right.
05:21But what supports it
05:23is this vast farmland below us.
05:27It's the agriculture of Kamishihoro.
05:29That's right.
05:31But when you look at it from above,
05:35you can see that Kamishihoro is rich in agriculture.
05:37I can see that.
05:38I can see that.
05:39In Kamishihoro,
05:43we're going to look at the brown cow called Naitaiwa cow.
05:48Let's go to the supermarket in Kamishihoro
05:53and see what kind of meat it is.
05:55Let's ride this.
05:56That's right.
05:57Put it in the parking lot of the supermarket.
05:59Is it there?
06:00We're going now!
06:03So we didn't ride the plane,
06:07but we're going to the supermarket in Kamishihoro.
06:11We're at the A-Corp Lupina supermarket
06:14in front of the A-Corp store.
06:18This supermarket has a lot of goods.
06:20Yes.
06:21And the leader...
06:22Wow!
06:23It's here!
06:24It's the Naitaiwa cow.
06:26Wow!
06:27It's so elegant.
06:29It looks delicious.
06:31It's Naitaiwa from top to bottom.
06:33What?
06:34This one too?
06:35Leader.
06:36It's not up to here.
06:38There are still words like Tokachi Naitaiwa cow.
06:42Roast, shabu-shabu, yakiniku.
06:45Up to here?
06:47From here to here!
06:50It's the Tokachi Naitaiwa cow corner.
06:53That's amazing.
06:54I guess that's how much they eat.
06:57That's amazing.
06:58Let's hear what they have to say.
07:00We have Mr. Nakayama here.
07:03Mr. Nakayama.
07:04Nice to meet you.
07:05Nice to meet you.
07:06You have a great lineup.
07:09Is this also the Naitaiwa cow corner?
07:12Yes, it's the Naitaiwa cow corner.
07:13That's amazing.
07:14By the way,
07:16didn't you get too excited
07:18because the Aguri Kingdom was coming?
07:22I was a little excited.
07:24Oh, you were a little excited.
07:25I see.
07:27Do you usually have this much?
07:31Or do you have a lot of Naitaiwa cows?
07:36We have sukiyaki, shabu-shabu, thin sliced beef,
07:42and even hamburgers.
07:44That's true.
07:45We also have things for Zoutou.
07:48If you have a lot of them,
07:50does that mean there are a lot of people buying them?
07:53Yes.
07:54Are they popular with the townspeople?
07:56That's right.
07:57We also receive orders from local customers.
08:03Such a popular brand cow,
08:05Tokachi Naitaiwa cow.
08:07There are various conditions to name its name.
08:12The main brand condition is that it is a black-haired cow.
08:16It was born and raised in Kamishihoro and Tokachi regions.
08:21It was raised in Kamishihoro and Tokachi regions.
08:29Are there any other conditions for Naitaiwa cows?
08:33Yes, there are.
08:34It has to have more than 55% of orenic acid.
08:40Orenic acid?
08:42It has to have more than 55% of orenic acid?
08:45Yes.
08:46I don't understand what you're saying.
08:48What is orenic acid?
08:50Orenic acid is an ingredient that is often found in olive oil.
08:55It has the function of inhibiting bad cholesterol.
09:01I understand that orenic acid is good for your health,
09:06but does it have anything to do with the taste?
09:09That's right.
09:10It has a low adsorption point and has a unique flavor.
09:15It's important to have a low adsorption point.
09:18It's important to have a low adsorption point.
09:23It's important to have a low adsorption point.
09:27It's very good.
09:28It melts in your mouth and has a good flavor.
09:30It's healthy.
09:32It's delicious.
09:33It's delicious.
09:34It makes me happy.
09:35It makes me happy.
09:36It's amazing.
09:38We're talking nonsense.
09:42It's healthy.
09:43It's delicious.
09:45I'm happy.
09:59I don't know how much they know about the value of orenic acid,
10:03but the condition that the orenic acid is more than 55% is added to increase the brand value this year.
10:13Now, I'm full.
10:17I want to be full.
10:20Let's hurry up and get full.
10:22I want to eat a lot.
10:23I want to eat a lot.
10:24I want to eat steak, yakiniku, and shabu-shabu.
10:28What do you want to eat today?
10:30I don't have enough ingredients yet.
10:33That's right.
10:34I only look at the sky.
10:36That's right.
10:37I only look at the sky.
10:39Let's go to see Naitai Wagyu.
10:42Let's go to see Naitai Wagyu.
10:43Let's say goodbye to Mr. Nakayama here.
10:45Thank you very much.
10:46Thank you very much.
10:47After the commercial, what is the way to Tokachi Naitai Wagyu?
10:54It's warm.
10:58We came to the JA Kamishihoro-cho Breeding Center.
11:05Let's talk to Mr. Saito.
11:07Nice to meet you, Mr. Saito.
11:09Nice to meet you.
11:10You're wearing a special uniform in this hot weather.
11:13It's hot.
11:14It's hot, isn't it?
11:16You look like a special forces soldier.
11:19Your embroidery is cool.
11:21It says Tokachi Naitai Wagyu.
11:24Did you make this together?
11:25That's right.
11:26Did you make this together?
11:27That's right.
11:28You're more united.
11:29That's right.
11:31What kind of place is this breeding center?
11:34We buy cows from the market and let them grow for 20 months.
11:42Then we ship them with meat.
11:44You buy cows from the market.
11:47I heard that the cows are from Kamishihoro and Tokachi.
11:52That's right.
11:53Only the cows from Tokachi are shipped here.
11:58There are a lot of cows.
12:00How many cows are there in total?
12:03There are 216 cows.
12:04216 cows.
12:07Let's meet the cows first.
12:11Let's meet the cows.
12:14I can hear their voices.
12:16Hello.
12:18Hello.
12:20Let's shake hands.
12:22Hello.
12:23They are cute.
12:24They are cute.
12:26Their fur is glossy.
12:29They are beautiful cows.
12:31Why are you so close to me?
12:34It's easy to take pictures.
12:37I'm grateful.
12:40You look at me.
12:42Is this a new cow?
12:47That's right.
12:48It's been a month since it came here.
12:49How much does it weigh?
12:51It's about 300 kg.
12:53It's already 300 kg.
12:54How much does it weigh?
12:56It's about 800 kg.
12:58800 kg.
13:00It's more than twice as much as before.
13:02You said it was 20 months.
13:05It's been less than 2 years.
13:07It's about 10 months a year.
13:09It's about 300 kg.
13:11It's about 800 kg.
13:12It's about 500 kg.
13:13It's about 500 kg.
13:14It's about 500 kg.
13:15It's about 500 kg.
13:16That's right.
13:17Are all the cows raised here Tokachi-type Japanese cows?
13:23No.
13:24They are not Tokachi-type Japanese cows yet.
13:27They are shipped to us.
13:29They are ranked A5 and A4.
13:31That's right.
13:32That's a strict standard.
13:34Oren-san has a cancer rate of 55%.
13:36I see.
13:37Let's take a look.
13:39It says 55%.
13:42That's good.
13:44Just in case, you don't know if it's Oren-san, do you?
13:48I don't know.
13:49I don't know if it's Oren-san until I weigh it.
13:53For cows, it's a national issue.
13:56You can't know until you process it.
13:58That's right.
13:59You can't know until you weigh it.
14:01I see.
14:03Feeding is important for shipping Tokachi-type Japanese cows.
14:08In this breeding center, many studies and tests are done.
14:12They make their own manuals.
14:14They set the amount and phase to be given in detail for each growing process.
14:22As I walk, I can see that the cows are getting bigger.
14:28That's true.
14:30They are getting bigger.
14:32The belly is round.
14:35They are growing well.
14:37I feel like their cries are heavy.
14:40The horns are getting bigger.
14:42This part is big, too.
14:44This part is big, too.
14:46It's big.
14:48The belly is full.
14:52The belly is full.
14:54The bones that support the body of the cow are great.
15:01They are growing well.
15:03They are growing well.
15:04It's been about a year and 10 months.
15:07It's been about 3 months.
15:10The cows are getting bigger thanks to the manual feeding.
15:16There are two types of feeding for cows.
15:20The first one is the feed for humans.
15:25This is the feed for Hokkaido.
15:32The other one is the feed for side dishes.
15:37There are various kinds of feed such as corn.
15:44How much do the cows eat in a day?
15:48The feed for cows is 12 kg.
15:50The feed for cows is 2 or 3 kg.
15:53The feed for cows is 15 kg.
15:57The feed for cows is 12 kg.
16:00They eat a lot.
16:03The feed for side dishes is 12 kg.
16:06The feed for rice is 2 kg.
16:08They eat a lot.
16:10We are about to ship the cows.
16:14Is there anything you can help us with?
16:20Yes, there is.
16:21There is a job called brushing before shipping.
16:24It's a job to clean the cow's body.
16:27Would you like to do it with us?
16:30We will help them to clean the body of the cows.
16:37Excuse me.
16:39This is the cow's room.
16:43It's big.
16:45It's big.
16:49Excuse me.
16:50What kind of brush do you use?
16:52What is this?
16:54This is a brush to remove dirt.
16:57You put it on the dirty part and drop it down.
17:04It's clean.
17:07The cow is relaxed.
17:09It looks comfortable.
17:12Do you brush it?
17:14Yes, I do.
17:15Do you brush it along the fur?
17:17Yes, I do.
17:18Let's go.
17:19Excuse me.
17:20It's warm.
17:21The cow's body is warm.
17:23It's easy to brush.
17:27The cow is well-fed.
17:33It's easy to brush.
17:37Do you brush every corner of the body?
17:39Yes, I do.
17:40I brush every corner of the body.
17:45It's warm.
17:48Yes, it is.
17:49It's warm.
17:50It feels good.
17:52When I feel this temperature, I feel affection for cows.
17:59It's warm.
18:02It feels good.
18:05It's relaxing.
18:07How do you feel when you brush the cow's body?
18:11I want the cow to have a warm body.
18:16I see.
18:17I don't know if the cow has a warm body yet.
18:19I don't know.
18:20I want the cow to have a warm body.
18:23I see.
18:24The cow is well-fed.
18:26I want the cow to be appreciated as a brand cow.
18:33I just brushed the cow.
18:36Will the cow be shipped soon?
18:38It will take a while.
18:40The cow will be shipped soon.
18:42I see.
18:43It's a job.
18:45I want the cow to be a delicious meat.
18:47We want the cow to be appreciated as a brand cow.
18:50I see.
18:52After the commercial, the cow is delicious.
18:57It's delicious.
19:00The next day.
19:02Let's eat TOKACHI beef.
19:09This is amazing.
19:11There is a beautiful sashimi.
19:13The view is not only in front of you, but also behind you.
19:20This is TOKACHI room.
19:21What is this place?
19:23This is the Naitai Terrace, the largest public ranch in Japan.
19:32This is the Naitai Terrace.
19:34We rented an outdoor space this time.
19:37We eat TOKACHI beef here.
19:43The chef is waiting for us.
19:45Let's grill the steak in front of us.
19:49This is a great sound.
19:52This is a great sound.
19:57This is the best BGM.
19:59This smells good.
20:01This smells good.
20:03This smells good.
20:05What kind of seasoning is this?
20:06This is YAMA WASABI.
20:09This is great.
20:13This looks delicious.
20:16This is good.
20:19This is beautiful.
20:21I cut this.
20:23This is rare.
20:25This is a knife.
20:29This looks soft.
20:31I'm hungry.
20:33Is this good?
20:35This is a good way to grill.
20:39This is good.
20:42This looks delicious.
20:45This looks delicious.
20:46Thank you very much.
20:47Don't forget to thank the cow.
20:51ITADAKIMASU.
20:54Please eat this.
20:56ITADAKIMASU.
21:01This is soft.
21:05This is delicious.
21:09This is delicious.
21:13ITADAKIMASU.
21:21This is delicious.
21:26Are you okay?
21:29Are you okay?
21:34You will be arrested.
21:38This is amazing.
21:39This is delicious.
21:41This is delicious.
21:43This is delicious.
21:47This is delicious.
21:49This is delicious.
21:52This is delicious.
21:54This is delicious.
21:58Is there a brand called TOKACHI NAITAI WAGYU?
22:01The brand of NAITAI WAGYU was established in 2009.
22:04The production of wagyu began in 1980.
22:07In 1993, we started a project to make it a brand.
22:12The project has been going on since then.
22:15This is NAITAI WAGYU in 2009.
22:18It took more than 15 years to make it a brand.
22:22You made it a brand.
22:24You continued to make it a brand.
22:27You increased the standard to 55%.
22:33That's right.
22:34There was a time when there was no manual.
22:40I continued to make it a brand.
22:42I continued to make it a brand for 40 years.
22:44I continued to make it a brand until it reached 55%.
22:48Your efforts have paid off.
22:50TOKACHI NAITAI WAGYU has been selected as the representative of Hokkaido.
22:55You have been selected five times in a row as a representative of Hokkaido.
22:59You have steadily improved the brand.
23:04It was wagyu that seemed to be getting more and more delicious.
23:10Thank you for the meal today.
23:11I will come to eat again.
23:12Thank you very much.