草彅やすともの うさぎとかめ 2024年10月20日 打倒焼き芋！一番美味しいさつまいも料理決定戦
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TVTranscript
00:00Tsunagiyasutomo's Nugget Party!
00:06This time, we'll see what's the most delicious way to eat a sweet potato.
00:09We'll have a competition to decide who's the king of sweet potato cooking!
00:12It's good!
00:14I've never eaten a sweet potato tempura like this before.
00:16It's a new era!
00:18It's a new era!
00:20Who will be the king of sweet potato cooking?
00:24I've been waiting for this moment.
00:26That's true.
00:31Hello!
00:32Hello!
00:33It's started!
00:34Yes!
00:35Yes!
00:36The players were excited.
00:38They got the best pearl.
00:40That's right.
00:41They have a good eye.
00:42Yes.
00:43It was amazing.
00:44But probably...
00:46A few years ago...
00:47When I got a diamond...
00:50Humans are no good.
00:52When you're greedy, you can't get it.
00:55But I didn't know about the pearl.
00:57I thought I couldn't get it.
01:00Thank you for the result.
01:02That's good.
01:03She said she wasn't greedy.
01:06But I thought she was desperate.
01:08She held Kusanagi-san's finger and said,
01:10Please touch this!
01:12She wanted us to feel how cold it was.
01:16But I think it's cold.
01:19I'm glad I got it.
01:21I'm getting excited.
01:23Yes!
01:24Yes!
01:26Yes, yes, yes.
01:27Hello.
01:28Hello!
01:29You're here again.
01:30Hello.
01:31Hello.
01:32How was last week?
01:33Congratulations.
01:35It was amazing.
01:36You got the first place.
01:38I got the first place.
01:39But I was almost right.
01:45But Oda-kun is full.
01:48What?
01:49What?
01:50That was fast.
01:51No way.
01:52Only twice in a row?
01:54I was impressed.
01:57I agree.
01:58I'm grateful.
02:02What do you think it is today?
02:05Today?
02:06Autumn.
02:07Matsutake?
02:09Autumn.
02:10Fruits?
02:12Fruits.
02:13Autumn.
02:14Cucumber?
02:15Cucumber?
02:16All of them.
02:18All of them?
02:19That's right.
02:20I've seen a lot of autumn neckties.
02:22No, no, no.
02:23That's right.
02:24You've searched a lot.
02:25That's amazing.
02:26That's right.
02:27When it comes to autumn, it's the taste.
02:29It's the taste of food.
02:31By the way, everyone.
02:32Do you know what the three tastes of autumn are?
02:35Persimmon.
02:36Matsutake.
02:37Summer.
02:38No.
02:39It's not in the list.
02:41All of them?
02:42It's not in the list.
02:43Chestnut?
02:44That's right.
02:45Chestnut.
02:46Sweet potato.
02:47Sweet potato is in the list.
02:49One more.
02:51The hint is chestnut, sweet potato, and chestnut.
02:56That's why it's Halloween.
02:58Pumpkin?
02:59That's right.
03:00The answer is sweet potato, chestnut, and pumpkin.
03:03Pumpkin is a little surprising.
03:05You take out the chestnut and put it on your face.
03:07That's right.
03:08It's pumpkin, so it's like Halloween.
03:10That's right.
03:11But if you put it together...
03:12It's in season.
03:13It's in season.
03:14Halloween is coming up.
03:16That's right.
03:17I want to eat sweet potatoes all year round, but it's autumn.
03:23That's right.
03:24Now, we have a project about one of the three tastes of autumn, sweet potato.
03:31First, please watch this video.
03:35One of the three tastes of autumn, sweet potato.
03:39There are various ways to eat sweet potatoes.
03:42There are many variations, such as snacks, snacks, and sweets.
03:46All of them are delicious, but let's ask people in town what their favorite way to eat sweet potatoes is.
03:53Grilled sweet potatoes.
03:55I like grilled sweet potatoes.
03:57Grilled sweet potatoes.
03:58Grilled sweet potatoes.
03:59Grilled sweet potatoes.
04:00It's delicious.
04:01Simple grilled sweet potatoes are the best.
04:05By the way, according to a survey on a recipe site, grilled sweet potatoes are the best.
04:10It's simple and popular.
04:12Simple.
04:14Wait a minute.
04:16Four brave players will stand up.
04:20Three people, Mr. Kusanagi and Mr. Yasutomo, will try it on the spot.
04:25They will decide what is the best way to eat sweet potatoes.
04:30Will they be able to beat the absolute king, grilled sweet potatoes?
04:35Now, the grand final of sweet potato cooking begins.
04:42Here it is.
04:43I see.
04:44I love sweet potatoes.
04:46Sweet potatoes are simply grilled sweet potatoes.
04:49It's simple.
04:50It's simple.
04:51Can I eat it?
04:52Yes, you can.
04:53I like grilled sweet potatoes.
04:54I can't get what I want.
04:56Well, well, well.
04:58You can't get what you want.
05:00What?
05:01Really?
05:03So, is there a sweet potato dish that is better than grilled sweet potatoes?
05:07Now, the grand final of sweet potato cooking begins.
05:13I love sweet potatoes.
05:14I'm so happy.
05:16There are four qualifications to challenge the absolute king of sweet potatoes, grilled sweet potatoes.
05:23First, the absolute king will compare grilled sweet potatoes with the challenger.
05:29The second round will be a battle between the winner and the challenger.
05:35So, there is a good chance that the absolute king will lose the first round.
05:41The king will be the one to be left in the end.
05:46Are you ready?
05:47Yes.
05:48I want to eat it, so I'm being quiet.
05:50I see.
05:51I see.
05:52What kind of plan is this?
05:54There are some people who can't eat it.
05:56But you're being honest.
05:58Don't make me lose my words.
06:01Yes.
06:02I'm going to eat it.
06:03Please.
06:04Now, the absolute king, grilled sweet potatoes, is here.
06:07Let's watch the video.
06:10The absolute king of sweet potatoes, grilled sweet potatoes, will be introduced by
06:16Shinomoto, a sweet potato shop in Kobe, Hyogo Prefecture.
06:21This shop specializes in grilled sweet potatoes that can be eaten all year round.
06:26However, it's not just a sweet potato shop.
06:29It's so famous that no one in the sweet potato world knows about it.
06:35We've been to Japan three times for the national sweet potato grand prix.
06:40Three times?
06:41The first time was in 2020.
06:43The second time was in 2023.
06:45And this year, in 2024.
06:47We won and sold out.
06:49Wow.
06:50At first, our dream was to become the best sweet potato shop in Japan.
06:53But when we won the first time, we thought we had to set a new goal.
06:57Now, our goal is to become the best in the world.
06:59The second and third times are just a passing point.
07:04Wow, cool.
07:05Our goal is to become the best sweet potato shop in the world.
07:09He's so confident.
07:11He's the absolute king of sweet potatoes, grilled sweet potatoes.
07:16Kobe sweet potatoes and Shinomoto sweet potatoes?
07:20We're going to compete with Anno Kogane from Tanegashima, Kagoshima.
07:25The skin is white.
07:27Yes, the skin is white and the inside is orange.
07:30It looks delicious.
07:31It's a sweet potato with a lot of beta-carotene.
07:34It's a sweet potato that tastes like pumpkin or carrot.
07:39It's a sweet potato, but pumpkin?
07:42Carrot?
07:43I don't know, but it's amazing.
07:46He says he's very particular about choosing sweet potatoes.
07:50I've always said that 70% of sweet potatoes are cooked, and 30% are grilled.
07:54That's how important the ingredients are.
07:56First of all, it's important to mature the sweet potatoes.
08:01We harvest them for at least three months.
08:04Then we store them in a storage room and sweeten them.
08:08Freshly harvested sweet potatoes are not sweet.
08:12By maturing them for a month, two months, three months, the sweetness increases and becomes sticky.
08:18Of course, we are particular about the production area.
08:20We have a contract farmer in Tanegashima, Tokushima, and Ibaraki.
08:24Even if the sweet potatoes were grown in the same field as the farmers,
08:31we noticed that the taste would change slightly in the neighboring field.
08:35We even do the field designation.
08:37Field designation?
08:39I'm not qualified to be a king.
08:41This is a strong enemy.
08:44How do you grill such the strongest sweet potatoes?
08:48First of all, the most important thing to do before grilling is...
08:52Why do you cut it?
08:54This is to see if it's rotten.
08:56The stem here is hard, so it has dirt on it, and the texture will be bad.
09:01So I cut off the stem for people who eat the whole skin.
09:05Sweet potatoes are said to rot from the tip,
09:08so the secret is to cut off the tip one by one and make sure that there are no rotted parts.
09:15Next, we will grill the sweet potatoes.
09:19Is this how you grill them?
09:21Yes, it's called a convection oven.
09:23It's a method of grilling only with hot air.
09:26The image is to remove as much moisture from the sweet potatoes as possible and make the taste of grilled sweet potatoes stronger.
09:32Is this only for grilled sweet potatoes?
09:34No, there are also bakeries, bakery ovens, sweets, and bread ovens.
09:40Is it okay to say this?
09:42It seems that he tried various methods, such as stone-grilled and pot-grilled,
09:46but Mr. Nomoto noticed that this way of grilling was the most delicious in all of them.
09:53If you bake it carefully for about an hour and a half...
09:59This is the Anno Kogane of Kobinoya Shinomoto.
10:02Speaking of sweet potatoes, I think it's baked sweet potatoes.
10:07I don't know how much I can compete with the sweetness of nature,
10:12but I think baked sweet potatoes are the best.
10:16By the way, baked sweet potatoes are in season in December,
10:20and it seems that the moment you open it, the sweetness will come out.
10:23It looks delicious.
10:25Baked sweet potatoes are more delicious when they are slightly cooled than when they are hot,
10:30so please try it.
10:34The best in Japan for baked sweet potatoes,
10:37the best in Japan for baked sweet potatoes,
10:41Kobe sweet potatoes, Shinomoto Anno Kogane baked sweet potatoes.
10:44We prepared it.
10:48Yay!
10:50I want to eat this.
10:52It's Anno Kogane.
10:56It's a very fashionable shop.
10:58This is good.
11:00It was amazing in the video.
11:02Everyone, please eat.
11:07This color is really good.
11:09It's orange.
11:11Mr. Kusanagi has become one with the trainer.
11:17It's a pumpkin.
11:18The color is the same.
11:20Let's eat.
11:22Let's eat.
11:24Let's eat.
11:29It's delicious.
11:33It's sweet, but it tastes like sweet potatoes.
11:38There are many sweet potatoes that are too sweet now.
11:42It doesn't feel like baked sweet potatoes anymore.
11:44I see.
11:45It's sweet because it tastes like baked sweet potatoes.
11:48The skin is delicious.
11:50This is amazing.
11:51It's delicious.
11:53It's electric.
11:56This is the third time this has won the championship.
11:59This is delicious.
12:00The winner of the baked sweet potato challenge is...
12:07The winner of the baked sweet potato challenge is...
12:13The winner is the champion.
12:15This is the champion.
12:17This is a decisive battle.
12:18This is a worthy challenge.
12:19This is the original.
12:21This is the first challenger.
12:24Please wait a moment.
12:26This is delicious.
12:28I will announce the rules of the game.
12:31This is very delicious.
12:35Here it is.
12:40This is the challenger.
12:41Please choose from these four sweet potatoes.
12:47The dish that I choose will appear on the screen.
12:53Please choose at random.
12:55I don't know the order.
12:57Tomu, please choose.
13:00I will choose.
13:02I can choose, right?
13:04Please choose.
13:06I will choose.
13:07The shape of the sweet potato is cute.
13:10The shape of the sweet potato is cute.
13:12Can I choose?
13:13I will choose.
13:16I will choose.
13:18The challenger is...
13:23This is it.
13:29This is a sweet potato.
13:33Please stand up.
13:36This is a sweet potato.
13:38This is a sweet potato.
13:40The challenger is...
13:42This is the most popular sweet potato.
13:45This is a sweet potato.
13:48This is a popular sweet potato.
13:51This is a sweet potato.
13:53This is a sweet potato.
13:56What kind of store is this?
13:58This is a sweet potato specialty store.
14:02I feel the infinite potential of sweet potatoes.
14:05I recommend various ways to eat sweet potatoes.
14:08I want you to know that it is more delicious.
14:12This is a sweet potato specialty store.
14:18This is a sweet potato specialty store.
14:20I will compete with this.
14:24This is a sweet potato specialty store.
14:30This is a popular product that sells more than 150 a day.
14:34The sweet potato has a rich taste and a smooth texture.
14:39I am confident because I am careful to make each one.
14:44I showed you the process.
14:47First, what is the variety of sweet potatoes?
14:51This is a silk sweet potato.
14:53I tried various things.
14:55I think silk sweet potatoes are very smooth.
14:59I use this.
15:00He cares about other things as well.
15:04I use round sweet potatoes.
15:07This is because there are many round sweet potatoes in Kansai.
15:11This looks cute.
15:13I think round sweet potatoes are more delicious.
15:16I use round sweet potatoes.
15:20He uses round sweet potatoes.
15:22This is amazing.
15:24By the way, round sweet potatoes are sweeter.
15:27Round sweet potatoes are less sweet.
15:30You can choose according to your taste.
15:33I use sweet potatoes.
15:35I use roasted sweet potatoes.
15:38I use roasted sweet potatoes.
15:40I make sweet potatoes so that the sweetness of the sweet potatoes is maximized.
15:45Are you roasting sweet potatoes?
15:47That's a different story.
15:50I bake sweet potatoes for an hour in the oven.
15:52I cut the sweet potatoes in half.
15:54I take out the inside.
15:57I put the sweet potato paste inside.
16:01What's inside?
16:03This is the inside of the roasted sweet potato I used earlier.
16:06This is fermented butter, kibito, and milk.
16:11I don't use white sugar.
16:13I use kibito.
16:15I use kibito because it has more nutrients than white sugar.
16:23He doesn't use any preservatives or additives to sweet potatoes.
16:30I coat the sweet potatoes with egg yolk and sprinkle with sesame seeds.
16:34I bake sweet potatoes in the oven for 10 minutes.
16:38This is a sweet potato sweet potato potato.
16:41I'm confident.
16:43I study every step of the process.
16:46I make every step carefully.
16:49I want people to know that there are delicious sweet potatoes.
16:52I will definitely win.
16:55He makes every step carefully.
16:57This is a rich, mild, and elegant sweetness.
17:00This is a sweet potato sweet potato potato.
17:07We have prepared this.
17:10This is a sweet potato sweet potato potato.
17:15I eat this.
17:29This is a mild taste.
17:31This is kibito.
17:34This is not as sweet as I thought.
17:37This is good.
17:39This is not as sweet as I thought, but it has a strong taste of sweet potatoes.
17:42He uses kibito instead of white sugar.
17:46What should I do?
17:52This is very delicious.
17:54This is not the sweet potato I imagined in the past.
17:56In the past, sweet potatoes were too sweet.
17:59This is a sweet potato, isn't it?
18:01I have decided.
18:03Who will be the winner?
18:06Is it a sweet potato or a sweet potato?
18:09Judges, please decide the winner.
18:22Have you decided?
18:23Please announce the winner.
18:28The winner is No. 2.
18:34It's a sweet potato.
18:35But it was a close game.
18:38It was a close game.
18:44But it was a sweet potato.
18:47Perhaps SHINOMOTO, who ate it first, thought it was amazing.
18:56SHINOMOTO won the game.
18:59But SHINOMOTO thought it was better.
19:04SHINOMOTO regretted it.
19:07SHINOMOTO thought it was better.
19:09To be honest, this sweet potato is very delicious.
19:13But this is delicious.
19:16This is a sweet potato.
19:21This is a sweet potato.
19:24This is a sweet potato.
19:26We often eat this.
19:28We know this.
19:30So we don't need to say it's a sweet potato.
19:34We know this is a sweet potato.
19:37But SHINOMOTO has never eaten it.
19:40So SHINOMOTO thought it was better.
19:43SHINOMOTO changed the answer.
19:46So SHINOMOTO thought it was better.
19:47It's okay.
19:49But SHINOMOTO chose the one SHINOMOTO was used to eating.
19:53The process is different.
19:55So SHINOMOTO chose this.
19:58SHINOMOTO added two and three sweet potatoes.
20:02SHINOMOTO is cruel.
20:06But SHINOMOTO chose this.
20:09SHINOMOTO didn't know the order.
20:12So SHINOMOTO changed the answer to sweet potato.
20:16SHINOMOTO changed the answer to sweet potato.
20:18SHINOMOTO changed the answer to sweet potato.
20:21SHINOMOTO changed the answer to sweet potato.
20:25SHINOMOTO didn't know the order.
20:28SHINOMOTO didn't know the order.
20:31So SHINOMOTO chose sweet potato.
20:33That's right.
20:35That's right.
20:38Let's move on.
20:39Let's move on.
20:40This is difficult.
20:42Let's move on.
20:43What is SHINOMOTO's answer?
20:45Let's move on.
20:46Let's move on.
20:47This is difficult.
20:49You look busy.
20:51Let's move on.
20:53Let's move on.
20:54Let's move on.
20:55Which one do you choose?
20:56I choose this.
20:57No.4.
20:58I push this.
21:00This is difficult.
21:02I choose No.4.
21:03Let's move on.
21:10This is difficult.
21:13This is difficult.
21:15The challenger is TEMPURA.
21:20This is delicious.
21:23This is very delicious.
21:25I want to do this again.
21:27You are good at this.
21:30The challenger is TEMPURA.
21:33This is TEMPURA with sweet potato.
21:36This is Gion, Kyoto.
21:40TEMPURA is 5 minutes away from Gion.
21:47Welcome to TEMPURA.
21:50He is very excited.
21:52What is this shop?
21:55This is KUSHIKATSU TANAKA's new store.
22:00KUSHIKATSU TANAKA opened this store in August.
22:07I was wondering if there was anything other than KUSHIKATSU TANAKA.
22:10I looked at TEMPURA, which is one of the food cultures in Japan.
22:14I opened TENNO MESHI.
22:16We don't just serve TEMPURA.
22:18We provide special TEMPURA to satisfy our customers.
22:24We provide TEMPURA with our own ideas.
22:29Special TEMPURA.
22:31What kind of TEMPURA is it?
22:34Let's take a look at the menu.
22:36Is this a course?
22:38Yes, this is a TEMPURA.
22:41We have two courses, JUSHINA and HASHINA.
22:49We provide TEMPURA in the best way possible.
22:52We provide TEMPURA with the perfect order and timing.
22:57How much salmon is there?
23:02This is the first course.
23:05This is KISEKI NO SATSUMAIMO TEN.
23:08This time we will compete with this.
23:12TENNO MESHI is the best course dish.
23:15This is KISEKI NO SATSUMAIMO TEN.
23:19This is a special TEMPURA.
23:21This is the thickness of this TEMPURA.
23:24There are many stores that sell flat TEMPURA.
23:29This is a thick TEMPURA.
23:31This is a sweet TEMPURA.
23:34This is a thick TEMPURA.
23:36This is a sweet TEMPURA.
23:39This is a very delicious TEMPURA.
23:43Let's take a look at the process.
23:46The ingredients used are the most sweet.
23:51This is BENI HARUKA.
23:53This is a stone.
23:55What is this?
23:57This is YAKIIMO.
23:59This is YAKIIMO.
24:01I wanted to make a thick sweet TEMPURA.
24:04This is YAKIIMO.
24:08This is YAKIIMO.
24:11This increases the sweetness of the sweet TEMPURA.
24:19This is YAKIIMO TEMPURA.
24:22This is amazing.
24:25Put the sweet TEMPURA in the kitchen.
24:33What is this?
24:35This is a refrigerator.
24:37Did you bake this?
24:39This is a refrigerator.
24:41This is a refrigerator.
24:44This increases the sweetness of the sweet TEMPURA.
24:48This can be stored overnight.
24:50This is a different finish.
24:52If you don't do this, you can't sell it to customers.
24:57He is very particular about this.
25:01Next, I will fry YAKIIMO, which has been aged overnight.
25:05This is a TEMPURA batter.
25:07He is particular about how to fry this.
25:11This is a thin batter to make the most of the taste of the ingredients.
25:15This is a crispy finish.
25:17This is a thinner batter than a normal TEMPURA.
25:233 minutes later.
25:25This is beautifully fried.
25:29This is a miracle sweet TEMPURA.
25:32This is a taste that only we can eat.
25:36This is definitely a victory.
25:41He is particular about TEMPURA.
25:44This is a miracle sweet TEMPURA.
25:49This is a miracle sweet TEMPURA.
25:57This is a TEMPURA, so salt is recommended.
26:01Please eat as you like.
26:03Please put the salt here.
26:10This is YAKIIMO.
26:12This is YAKIIMO.
26:14I didn't know this, so I was surprised.
26:19The name of this dish is different.
26:22This is a TEMPURA of sweet potato.
26:28This is thick.
26:31This is delicious.
26:34Please put the salt here.
26:36This is delicious.
26:38This is a dish with a lot of sweetness.
26:41This is the strength of TEMPURA.
26:44This is a dish with a lot of sweetness.
26:48I don't want to eat TEMPURA of sweet potato.
26:50Please put the salt here.
26:54This is very delicious.
26:58This is the third place.
27:00This is the second place.
27:02This is a TEMPURA of sweet potato.
27:08Please decide the winner.
27:13Have you decided?
27:15Please judge.
27:18The third place is this.
27:22This is a TEMPURA of sweet potato.
27:24This is a TEMPURA of sweet potato.
27:26This is a TEMPURA of sweet potato.
27:28This is a TEMPURA of sweet potato.
27:32There is also an order.
27:34This is a TEMPURA of sweet potato.
27:38There are many TEMPURA of sweet potato.
27:43This is a TEMPURA of sweet potato.
27:47This is a very good comment.
27:51TEMPURA of sweet potato is hard.
27:56This is not.
27:58This is a TEMPURA of sweet potato.
28:00This is a TEMPURA of sweet potato.
28:02This is a TEMPURA of sweet potato.
28:04This is a new era.
28:07You can eat this at the beginning and at the end.
28:09Is that so?
28:11Are you the judge?
28:14TEMPURA of sweet potato won.
28:20This is a great battle.
28:22This is a good battle.
28:24This is a very hot battle.
28:29This is a fierce battle.
28:31Which one will you choose?
28:33I choose TEMPURA of sweet potato.
28:35I choose TEMPURA of sweet potato.
28:37I choose TEMPURA of sweet potato.
28:48This is a TEMPURA of sweet potato.
28:52This is a familiar taste.
28:58The challenger is TEMPURA of sweet potato.
29:03He came to KYOKU in Kyoto.
29:06This shop is located in a complete residential area.
29:10This is KYOKANSHO.
29:12What kind of shop is this?
29:14This is a specialty store that sells TEMPURA of sweet potato.
29:19This is a specialty store that sells TEMPURA of sweet potato.
29:23IEMURA is a former chef.
29:26IEMURA wants to open a specialty store for everyone.
29:29IEMURA is interested in TEMPURA of sweet potato.
29:32IEMURA opened this shop in 2019.
29:34This is a popular shop in the repeater section.
29:37This is a specialty store that sells TEMPURA of sweet potato.
29:42This is TEMPURA of sweet potato.
29:46This looks very good.
29:51This is a specialty store that sells TEMPURA of sweet potato.
29:54What is TEMPURA of sweet potato here?
29:57This is TEMPURA of sweet potato.
30:00This time we will have the finger fighting.
30:02This is TEMPURA of sweet potato.
30:05I bought this sweet potato for the first time.
30:09The customer saw the texture andver him and not eaten this before.
30:12So I was delighted with TEMPURA of sweet potato.
30:15It's a new kind of sweet potato.
30:17How do they make it?
30:21What's the variety?
30:22This is Ibaraki's Beni Azuma.
30:25Of course, we've tried a variety of varieties.
30:28Beni Azuma is a type of sweet potato.
30:31It has less moisture and has a crunchy texture.
30:35That's why we use Beni Azuma.
30:39I see.
30:40There's a way to make it and a way not to.
30:44First, we cut the sweet potato.
30:47The most important thing here is...
30:49Do you do everything by hand?
30:51That's right.
30:52No way.
30:53If you do it by hand, there's a difference in thickness.
30:57If you change the thickness,
30:59there's a difference in texture and color.
31:02That's amazing.
31:03This is the most appropriate thickness we've tried.
31:10This is hard.
31:11Next, we fry the cut sweet potato.
31:14It's not a sweet potato.
31:15How hot is it?
31:17It's 180 degrees.
31:19If the temperature is low, it will bend.
31:22You have to fry it as straight as possible.
31:26Regular sweet potato is fried in low-temperature oil.
31:30The moisture is completely removed and sugar is sprinkled on top.
31:35Raw sweet potato leaves the flavor of sweet potato.
31:39In order to make the texture of sweet potato important,
31:41we fry it in low-temperature oil for 3 minutes.
31:43In addition, we don't use sugar.
31:45We make it by mixing the three ingredients of the store.
31:49This is the raw sweet potato of Kyokansho.
31:53I think you can enjoy a different texture than ordinary sweet potato.
31:59It's a new feeling.
32:02I can't stop eating.
32:05I can definitely win.
32:08The texture of sweet potato that I've never eaten before.
32:11Kyokansho's raw sweet potato is here.
32:15We've seen it.
32:17This is the raw sweet potato we prepared.
32:23It's very thin.
32:24Please eat it.
32:27I'm surprised.
32:31It's delicious.
32:32Oh.
32:37This is amazing.
32:39This is amazing.
32:40It's completely different.
32:41It's not as crispy as the original sweet potato.
32:45The softness of the sweet potato remains and it is crispy.
32:49The softness remains?
32:50Yes.
32:53It's a habit.
32:55This is delicious.
32:56It's delicious, isn't it?
32:57It's delicious.
32:58It's like freshly made.
32:59It's like freshly made because it's raw.
33:02It's very delicious.
33:03It's all calculated.
33:04The thinness, material, and density are all calculated.
33:10Is Kyokansho's sweet potato tempura or Kyokansho's sweet potato tempura?
33:17Are you ready?
33:18Yes.
33:19One, two.
33:22Yes.
33:24Have you decided?
33:25Please give us your judgment.
33:27The winner is sweet potato tempura.
33:31Wait a minute.
33:33Wait a minute.
33:34Wait a minute.
33:36Have you forgotten?
33:38No, no.
33:39Have you forgotten?
33:40No, no.
33:41You've forgotten, haven't you?
33:42You're the judge.
33:43Is that true?
33:44Yes.
33:45I think the order in which it's cooked is good.
33:47Yes.
33:48I think so, too.
33:49Yes.
33:50Yes.
33:51This is very surprising.
33:52Is that so?
33:53This is the taste of sweet potato tempura.
33:57I see.
33:58I want you to try it.
34:00It's sweet potato tempura, but it's not sweet potato tempura.
34:03It's sweet potato.
34:04This is unexpected.
34:08The winner is sweet potato tempura.
34:11This is delicious.
34:12It's so big.
34:15It's very big.
34:17It's very big.
34:18It's very small.
34:19Please try it.
34:21This is delicious.
34:22This is surprising.
34:23Yes.
34:24I'll push the button.
34:25Please.
34:26Please push the button.
34:27Please push the button.
34:28Please push the button.
34:29I'm sure it depends on the product.
34:30I want a different one.
34:31I'm sure it depends on the product.
34:32That's right.
34:33I wonder what will come.
34:34Here we go.
34:35Yes.
34:36Yes.
34:37I'm looking forward to it.
34:44I got a great one.
34:45What is it?
34:46I'm looking forward to it.
34:47We're good at drawing.
34:49Yes.
34:50It's a star potato.
34:51It's a star potato.
34:54At the end.
34:55At the end.
34:56The star potato I mentioned at the beginning.
34:59Will it come out?
35:00It came out.
35:01Will it come in here?
35:02It's a great balance.
35:03It's great.
35:04This is a star potato.
35:05It's a star potato.
35:06I'm looking forward to it.
35:07It's a star potato.
35:08It's a star potato.
35:09I'm curious.
35:10I'll challenge it as a strong challenger.
35:11The challenger is a star potato that maximizes the sweetness of sweet potatoes.
35:18We came to Hitachinaka City, Ibaraki Prefecture.
35:22I'm thirsty.
35:26Is this all a sweet potato field?
35:31Yes.
35:32This field is all a sweet potato field.
35:36Most of the fields in this area are growing sweet potatoes.
35:41That's amazing.
35:42Ibaraki Prefecture is the number one producer of sweet potatoes in Japan.
35:45The domestic market share is more than 90%.
35:50Is this a sweet potato shrine?
35:51It's a golden shrine.
35:52It's a golden shrine.
35:53It's a sweet potato shrine.
35:54Is that it?
35:58I'm Kamei Usagi.
35:59Nice to meet you.
36:00Nice to meet you, too.
36:01Thank you in advance.
36:02Thank you in advance.
36:03Thank you in advance.
36:04It's been 90 years since they started making sweet potatoes.
36:07This is the history of the Kurosawa Farm, a farm of sweet potatoes.
36:11The Kurosawa Farm is a very famous farm in the sweet potato industry.
36:15The Kurosawa Farm has been the number one in Japan for two consecutive years.
36:24What are you doing now?
36:25It's time to harvest sweet potatoes.
36:27I'm harvesting sweet potatoes for sweet potatoes.
36:30For sweet potatoes?
36:31Yes.
36:32It's not just about the appearance.
36:35You have to make the sweet potatoes look good.
36:38In particular, sweet potatoes for star-shaped sweet potatoes should not be stressed as much as possible.
36:43I'm particular about making soil.
36:45It's important.
36:46I put organic matter in it and make it into soft soil.
36:49If the soil is hard, it will be stressful to grow.
36:54But if you make the soil soft, you can make soft and sweet sweet potatoes.
37:02I see.
37:03The soil is very important when growing sweet potatoes.
37:07I see.
37:09By the way, sweet potatoes can be harvested in about 120 days.
37:17There are three types of varieties grown by the Kurosawa Farm.
37:23This variety called Tamayutaka is an old variety.
37:27It was a mainstream until about 20 years ago.
37:30About 10 years ago, a variety called Beniharuka came out.
37:36Now, about 70% of the varieties are Beniharuka, which is soft, sticky, and sweet.
37:45This time, we will compete with Beniharuka's star-shaped sweet potatoes.
37:49Kurosawa Farm will compete with Beniharuka's star-shaped sweet potatoes, which are now popular.
37:55I took a look at how the star-shaped sweet potatoes, which have been shining in Japan for two consecutive years, are made.
38:03This is the sweet potato that has been thawed.
38:06Thawed?
38:07Yes.
38:08The sweet potatoes that have just been harvested are not yet sweet.
38:12So, we let it sit at about 13 degrees for about a month.
38:16The starch in the sweet potato turns into sugar, and when it becomes a star-shaped sweet potato, it becomes a sweet star-shaped sweet potato.
38:22I see.
38:25This is a steamer.
38:26A steamer?
38:27Yes.
38:28This is Kurosawa Farm's original way of steaming.
38:31We steam it in two stages.
38:33Normally, we steam it at a high temperature, but in our case, we steam it at a high temperature first, then lower the temperature a little and steam it for a certain period of time.
38:46The temperature and time of steaming are a secret, but by steaming it at a high temperature and a low temperature twice, the texture and sweetness will change.
38:55How sweet will it be?
38:58Next, we will peel the steamed sweet potatoes.
39:04Is this done by hand?
39:06Yes, the shape and size of the sweet potatoes are different, so you have to do it by hand.
39:11If you peel it by machine, you will peel it to the delicious part, so we peel it carefully one by one at home.
39:18You can do it by hand.
39:20Kurosawa Farm's commitment is not to compromise in order to make delicious star-shaped sweet potatoes.
39:27By the way, the amount of sweet potatoes we peel in a day is 3,000.
39:313,000?
39:32That's amazing.
39:34And we dry the sliced sweet potatoes side by side.
39:40What is this room for?
39:41This is a room for drying star-shaped sweet potatoes called a refrigeration dryer.
39:47It is common to dry star-shaped sweet potatoes in a vinyl house in winter.
39:51Since the room temperature is from minus 5 degrees to 20 degrees, the refrigeration dryer automatically adjusts the temperature suitable for the star-shaped sweet potato so that it can be made regardless of the season.
40:03By the way, it seems that the simplicity is important to improve the texture of the star-shaped sweet potato.
40:10This is Kurosawa Farm's star-shaped sweet potato.
40:14I am confident that the deliciousness and sweetness of star-shaped sweet potatoes are concentrated because they are dried.
40:21After all, it takes a lot of time and effort to peel, slice, and line up star-shaped sweet potatoes after steaming, so I think I can definitely win.
40:32Kurosawa Farm Beni Haruka's star-shaped sweet potatoes, which are carefully made one by one and maximize the sweetness of sweet potatoes, are here.
40:42The last challenger is also here.
40:46This is Beni Haruka's star-shaped sweet potato.
40:50It is really golden.
40:51Let's eat.
41:01It's delicious.
41:07It's delicious.
41:08If you keep chewing it in your mouth, you will get a very sweet taste.
41:14Actually, I eat a lot of star-shaped sweet potatoes.
41:18But, compared to the star-shaped sweet potatoes I usually eat, it doesn't remain in my mouth.
41:23It's smooth, sticks to my teeth a little more, and feels like gum, but it doesn't make me feel anything.
41:31Hmm.
41:33She is in a lot of trouble.
41:35Is it the star-shaped sweet potato of the male prince or the star-shaped sweet potato of the challenger?
41:42Yes.
41:43Wait a minute.
41:47I've decided.
41:48Yes.
41:49Yes.
41:50One, two, three.
41:52Yes.
41:53Now, it's the final battle.
41:55Now, please give the judgment.
41:58Drum roll.
42:00Which one is it?
42:05The winner is...
42:08This one.
42:09The winner is the star-shaped sweet potato.
42:13The winner of the final battle is the star-shaped sweet potato.
42:19What?
42:20What?
42:21What?
42:22What?
42:23It's a draw.
42:25It's a draw.
42:26What is the result?
42:27It's a draw.
42:29It's a draw, but...
42:31The quality of the ingredients have been restored.
42:34I see.
42:35We've had many different ingredients, so the result seems to be simple.
42:41I see.
42:42I think so.
42:43If we get another star-shaped sweet potato, it might be restored again.
42:47Oh, if we get another star-shaped sweet potato, it's going to be the same.
42:51I don't know what to do anymore.
42:53So, if there was something I wanted in the second round, I probably wouldn't have won.
42:59So, if there was something I wanted in the second round, I probably wouldn't have won.
43:02What the hell are you talking about?
43:04It can't be helped. That's how it is.
43:06That's how it is.
43:08The grilled sweet potato was really great.
43:11I wish I could have eaten that grilled sweet potato at the end.
43:13Satsumae is also amazing in many ways.
43:16There are so many faces.
43:18Because it's half-cooked.
43:20You know that, don't you?
43:22We've been doing this since we were kids.
43:24It's important.
43:25It's a great dish.
43:27Thank you very much.
43:28That's all for today.
43:30Eat a lot of delicious food.
43:31Thank you for the meal.
43:34Bye-bye.
43:36Eat a lot of sweet potatoes.
43:42Thank you very much.
43:44Thank you very much.
43:46What's good in the second round?
43:48Oysters.
43:49Oysters?
43:50Oysters are good.
43:51Oysters are good.
43:52Oysters are the champion.
43:53You can grill them or eat them raw.
43:56That's right.
43:57Next week is oysters.
43:59Next week is a little early.
44:00Okay, let's eat oysters.
44:02We'll eat oysters.
44:04I can't decide.
44:07I don't know.
44:08I don't know.
44:09I don't believe you.
44:11If you want to see Takumi eat more, please watch the second part.
44:15Next time, Usagi and Kame decide the most delicious curry bread.
44:20This is soft.
44:22It's delicious.
44:24I'm getting hungry.
44:27Don't give up.