秘密のケンミンSHOW極 2024年9月19日 宮城焼きそばは魚介ダシで！？＆北海道海水浴事情
秘密のケンミンSHOW極 2024年9月19日 宮城焼きそばは魚介ダシで！？＆北海道海水浴事情
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The aroma of the savory sauce that pops out of the iron plate and the strong taste of the chewy texture of the Chinese noodles are appetizing.
00:10The authentic sauce yakisoba.
00:12In addition, the sauce is good, but this is also good.
00:15Salty yakisoba with a refreshing salty taste.
00:19However, this time from Michinoku Miyagi.
00:24Yakisoba with a mysterious taste that threatens the classic two forces of sauce and salt.
00:31Its name is the stone roll yakisoba.
00:35It looks like a normal sauce yakisoba with carrots, cabbage and pork mixed in.
00:43In other words, it's a soft-boiled egg yakisoba.
00:47The noodles are very straight.
00:52I don't know what the mysterious taste is.
00:57Today's guest is a big star born by Miyagi.
01:01She is from the hometown of Masatoshi Nakamura.
01:03She lives in Ishinomaki City, next to Onagawa Town.
01:07The Ishinomaki parents who were in front of the station.
01:10I'm going to make a special yakisoba this time.
01:13Ishinomaki Yakisoba.
01:15Do you eat it?
01:16I eat it.
01:18Is the seasoning different from other yakisoba?
01:21It's a gentle taste.
01:24Isn't it a mixture of sauce and salt?
01:27It's seasoned with broth.
01:29Yes, it's a broth-flavored yakisoba.
01:32It's the first time I've ever experienced yakisoba.
01:34Really?
01:35There, she confirmed the recognition of the dish that uses broth and the dish that does not use broth.
01:41It's not necessary to explain it nationwide, but it should be the result of your viewing.
01:47The dish that uses broth and the dish that does not use broth should be the result of your viewing.
01:58Is this okay?
02:00This is a mistake.
02:02Do you eat yakisoba in this line?
02:05What are you talking about?
02:08I'm confident.
02:10Is the yakisoba this way?
02:12No.
02:14What is this?
02:16Is the yakisoba this way?
02:18No.
02:20Do you need broth?
02:22Do you need broth?
02:24Kyoto has an image of broth.
02:26But Ishinomaki has an image of broth.
02:28This is a city of disintegration.
02:31From bonito flakes to sardines, everything is decided by broth.
02:35I've never heard of yakisoba with broth.
02:38We don't have enough material.
02:42If you look it up, you'll find it right away.
02:44I've never heard of it.
02:46I'm sorry.
02:48It's difficult for everyone to escape from their own knowledge.
02:53I've never heard of it.
02:58Is that so?
03:00This is Ishinomaki Yakisoba.
03:04This is delicious.
03:11Did you have a boyfriend?
03:14No.
03:16I don't think he's that smart.
03:19First, we went to a popular izakaya chain in Ishinomaki.
03:24There are yakitori, chicken, and shoulder on the signboard.
03:27For some reason, it's Ishinomaki Yakisoba.
03:30In addition, there is a udon restaurant.
03:33I recommend Ishinomaki Yakisoba because they use their own broth.
03:39Currently, there are about 30 stores in Ishinomaki.
03:45This is Fujiya Shokudo, where Ishinomaki Yakisoba is popular.
03:50It was established in the 20th century.
03:53The store is already full.
03:57This is the second generation owner, Mr. Taichi Endo.
04:01What is he hiding?
04:03He is a high school classmate who spent his youth with Mr. Masatoshi.
04:08What kind of person was Mr. Masatoshi in high school?
04:11He was kind to girls.
04:14He was kind to girls.
04:18Then.
04:19Here you go.
04:22This is the famous Ishinomaki Yakisoba.
04:26It looks delicious, but it doesn't look like it.
04:31This is a normal sauce yakisoba.
04:34And Ishinomaki Dandy.
04:36He breaks the soft-boiled egg with chopsticks.
04:39He takes a piece of soft-boiled egg yolk with him.
04:44He is eating a soup-flavored yakisoba that we can't imagine.
04:49He seems to be satisfied.
04:52Mr. Ishinomaki is eating yakisoba.
04:59He eats noodles and white rice from a bowl of rice.
05:05He eats another piece of yakisoba.
05:08This is a happy food for adults.
05:12This goes well with the taste of seafood.
05:15This is different from normal sauce yakisoba.
05:18This has a deep taste.
05:19How deep is it?
05:21This is similar to a hamburger and a potato.
05:23Is it similar to a hamburger and a potato?
05:26This looks like a sauce.
05:29This is steamed with fish broth.
05:32Is that so?
05:34When I eat this with egg yolk, it has a deep taste.
05:38This is like a fish broth.
05:40The smell of fish broth comes out of my nose.
05:43This is the best.
05:45I was surprised that the taste of fish broth was not familiar to me.
05:49However, this noodle is only brown without sauce.
05:55Why is this noodle so brown?
05:57This is steamed twice.
05:59This is steamed once and then steamed again, right?
06:01That's right.
06:02This is steamed twice.
06:03This is a dark color, isn't it?
06:05That's right.
06:06Isn't this delicious?
06:07This is delicious.
06:10Yellow Chinese noodles are the standard for ordinary yakisoba.
06:15However, the noodles used for Ishinomaki Yakisoba are brown.
06:23I don't add any flavor or color to this.
06:27Is that so?
06:28What is good about Ishinomaki Yakisoba?
06:30This is better than yellow noodles.
06:34Is that so?
06:35Yes.
06:36Is that so?
06:38Ishinomaki Yakisoba.
06:41The biggest feature of Ishinomaki Yakisoba is this brown noodle.
06:48This noodle is made by SHIMAKIN SHOTEN, a noodle factory in Ishinomaki.
06:54By steaming twice, the water in the noodles turns brown.
07:02When the water is removed and the noodles are dry, it is easier to absorb the broth.
07:09On the other hand, the key to the taste is to make the broth.
07:13Drain the kelp and dried sardines the day before.
07:17Boil the broth over high heat for a night.
07:23Add a lot of Ishinomaki's bonito flakes.
07:28In fact, this broth was not allowed to be filmed during the interview.
07:34MAZOTACHI came to the studio.
07:37If it's for MAZOTACHI, it's okay.
07:39Is that true?
07:40I trust him.
07:43MAZOTACHI came to the studio.
07:46He put the thick broth on the camera.
07:49He put the boiled noodles on the pork belly.
07:53He covered the noodles with vegetables such as bean sprouts and cabbage.
07:58The next moment.
08:00He put the fish broth on the noodles.
08:08He put the fish broth on the noodles.
08:12Finally, he put the bonito flakes on the noodles.
08:15He seasoned the noodles with soy sauce.
08:18He stir-fried the ingredients.
08:21This is the only dish that has neither sauce nor salt.
08:25Ishinomaki's yakisoba is ready.
08:30However, there is a secret to how to eat Ishinomaki's yakisoba.
08:36Ishinomaki got a black liquid and put it on the yakisoba.
08:43Is this a secret?
08:45What did you put on the yakisoba?
08:47I put the sauce on the yakisoba.
08:49If you put the sauce on the yakisoba, the taste of the broth will be gone.
08:53This is alive.
08:57Unlike the sauce used for frying, the sauce is used for yakisoba.
09:03Even if you put the sauce on the yakisoba, the taste of the broth will not be strong.
09:07The taste of the sauce matches the taste of the yakisoba.
09:11It's like KERISU.
09:14I went to his house in Ishinomaki.
09:17His friends and family are having a barbecue in front of his house.
09:23On the net, there is a huge abalone.
09:27This is Ishinomaki.
09:29There is a barbecue in front of his house.
09:32There is a table where you can enjoy the party.
09:39What is this?
09:41This is a black noodle of brown yakisoba.
09:43This noodle is sold at any supermarket in Ishinomaki.
09:47Don't you use yellow noodles?
09:49I have been using this noodle since I was born.
09:54There are three noodle shops around Ishinomaki.
09:58This is a black noodle of brown yakisoba.
10:04There is a lot of soy sauce in this noodle.
10:09What did you put on this noodle?
10:11This is bonito broth.
10:14This is a bonito broth for yakisoba.
10:20This is a standard dish in Ishinomaki.
10:26This is a yakisoba with a lot of bonito broth.
10:39This is a yakisoba party.
10:42TENMIN, who was absorbed in the barbecue until a while ago.
10:46This is a yakisoba in Ishinomaki.
10:50Do you usually use bonito broth when you cook at home?
10:54We use bonito broth.
10:57We use mackerel broth.
11:01We use white broth.
11:04I think the taste of the broth depends on the store.
11:08It depends on the store.
11:12Ishinomaki yakisoba has a taste of their favorite broth.
11:17In a Chinese restaurant in the city,
11:20Ishinomaki yakisoba was used in the menu.
11:24This is chicken bone soup.
11:27This is not only fish broth.
11:30This is chicken bone soup.
11:34This is the president of SHIMAKIN SHOTEN.
11:39This is the president of SHIMAKIN SHOTEN.
11:41This is a Japanese-style yakisoba.
11:46This is a fashionable taste.
11:49This is the best match with consomme, the representative of Western-style soup.
11:55Ishinomaki yakisoba has a different taste depending on the broth.
12:00This is a local yakisoba.
12:04How was Ishinomaki yakisoba born?
12:10I talked to KIMURA, the president of ISHINOMAKI CHAIROI YAKISOBA ACADEMY.
12:19Ishinomaki yakisoba has been around for 20 years.
12:24Ishinomaki is a fishing town where you can catch a lot of bonito and mackerel.
12:29There are many stores in the coast that sell bonito and mackerel.
12:33There is a culture of using broth for vegetables and curry.
12:39There was a lot of broth in the restaurant.
12:43Ishinomaki yakisoba has a lot of broth.
12:47By the way, the owner of the Fujiya Restaurant has an unforgettable story with Mr. Masatoshi.
12:57What is it?
12:59At that time, Ishinomaki was a miserable fishing town.
13:06This area was full of water.
13:09We couldn't use gas or water pipes.
13:12We couldn't use public transportation.
13:16At that time, I felt that my time was over.
13:21Is that so?
13:22Yes, I felt it was over.
13:24Three years after the quake.
13:28My friends asked me to go to Ishinomaki.
13:31I said yes.
13:33I brought food and water.
13:37My friends asked me what I would do.
13:43I said I couldn't do it.
13:45My friends said,
13:48You can't do it.
13:50You have to make delicious yakisoba.
13:53You can't do it.
13:55You can't do it without yakisoba.
13:57I was very impressed when my friends said that.
14:01I couldn't do it alone.
14:04But I was able to do it with my friends.
14:10If I can't do it alone, I'll do it with yakisoba.
14:15Did you get along well with your friends?
14:17No, we didn't get along well.
14:20The friendship of two people who are passionate like yakisoba continues to protect the shop.
14:28I was surprised and shocked.
14:30I hated it.
14:32I didn't get along well with my friends.
14:36I have a story.
14:38I was playing basketball with TAICHI.
14:42TAICHI quit the game.
14:44I was a captain.
14:46I was cold to those who quit the game.
14:51You didn't get along well with your friends.
14:53I didn't think they were good friends.
14:57You didn't know the taste of yakisoba at all.
15:01I didn't know that.
15:05There is no yakisoba restaurant in SEIRO.
15:09There is a reason why Ishinomaki Yakisoba is so famous.
15:14Ishinomaki Yakisoba is a food that can eat soup stock well.
15:19The taste of the soup stock is gentle.
15:23Don't you feel it's not enough?
15:26Thank you very much.
15:27In that case.
15:29It's a customer center.
15:31Thank you very much.
15:33I think there are many people like that.
15:36The more you chew, the more the taste of the soup stock comes out.
15:40If you get tired of it.
15:43You can enjoy both light and rich by adding sauce.
15:48The taste changes dramatically.
15:51You eat yakisoba without sauce.
15:54You can taste it and think it's delicious.
15:58If you add sauce, it will be a completely different taste.
16:03Is that okay?
16:04That's right.
16:07This is the first appearance.
16:08This is the keyboardist of Mrs. Green Apple.
16:10This is RYOKA FUJISAWA.
16:11This is KENMIN NAGANO.
16:13Nice to meet you.
16:15I'm from NAGANO.
16:17I was surprised to come to TOKYO.
16:19There are no mountains at all.
16:22My parents' house was surrounded by mountains 360 degrees.
16:26I was surprised.
16:28I was curious about the barbecue.
16:33I was wondering if it was possible to line up the seafood.
16:36I've never seen you line up the seafood.
16:39I like mushrooms and shiitake mushrooms.
16:45Why are you all laughing?
16:47That's rude.
16:49SHIMAZU, how do you like the yakisoba?
16:52I've eaten it before.
16:54When I saw it at the concert, I thought it would be delicious.
16:58I remember eating it with everyone.
17:01The color is a little light.
17:03However, it has a strong taste and is very delicious.
17:06TAISO, what do you think?
17:07I was curious about the yakisoba.
17:10Do you have TAICHI's TWSHOT?
17:13TAICHI's TWSHOT?
17:14TAICHI's TWSHOT is cool.
17:17TAICHI's TWSHOT is cool.
17:19SHIMAZU, I'm sorry to say this.
17:22You don't look like a high school student.
17:26I didn't believe what TAISO said until now.
17:29I can't believe it now.
17:32I don't know what your hair style is.
17:35It's like a concert.
17:37Please don't talk about this topic.
17:41It's delicious.
17:45Miyagi Prefecture's favorite yakisoba.
17:54Miyagi Prefecture's favorite yakisoba.
17:57This time, we will eat FUJIYA's special yakisoba.
18:02Please give me an egg.
18:05I made an egg like this.
18:10I eat this.
18:11I have never eaten this.
18:13This is my first time eating this.
18:16This looks delicious.
18:18I'm happy.
18:20The noodles are beautiful.
18:26This is delicious.
18:28This is delicious.
18:29I have never eaten this.
18:32This has a strong taste.
18:34This has a gentle taste.
18:36This is different from the sauce yakisoba.
18:38I really like this.
18:41I can feel the umami of the egg.
18:44This is not deceived by the sauce.
18:46This is very delicious.
18:48This is delicious.
18:50I'm glad.
18:51This is delicious.
18:53This is delicious.
18:55Yakisoba has an egg.
18:57I am grateful for this.
18:59The noodles are soft.
19:02This is also thanks to steaming.
19:04This is unique and delicious.
19:07This is delicious.
19:09This is delicious.
19:12This is the sauce.
19:14I was eating carefully.
19:18The taste changes.
19:24This is delicious.
19:26The sauce is also delicious.
19:27This is very good.
19:29I can enjoy this twice.
19:31This is very delicious.
19:33This is delicious.
19:35This is really delicious.
19:37Both are delicious.
19:39This is very delicious.
19:41I want to eat rice.
19:45I'm sorry.
19:47This goes well with the sauce.
19:50I want this to be popular in Nagano.
19:53This is delicious.
19:56I used to eat this when I was a child.
20:00I felt nostalgic.
20:03This is a nostalgic taste.
20:05This was very delicious.
20:07If I go on a trip to Miyagi, I will definitely buy noodles.
20:11I heard that the taste of the soup is different depending on the restaurant.
20:15It's fun to find your favorite taste.
20:21I was surprised that the seafood soup was so delicious.
20:26You should be proud of your noodles.
20:28I'm proud.
20:29Do you know the seafood soup?
20:31I think I know the seafood soup.
20:35This is ENDO, the second generation of MASATOSHI's classmate.
20:39He came to the studio today.
20:41Please come in.
20:44This is MASATOSHI.
20:46It's been a long time since we met.
20:49This is the third generation of MASATOSHI's classmate.
20:56I'm glad you were fine and continued to run the restaurant.
21:00I was told by my friends that I should run a restaurant.
21:05I was surprised to hear that.
21:07He was a very responsible man.
21:12You said you were popular.
21:16Did you become popular?
21:19I was popular.
21:20Did you become popular because of your hairstyle?
21:23We are boys.
21:26When a woman enters the restaurant, we greet her from the window.
21:31That hairstyle is ridiculous.
21:36A secret habit.
21:40The king of leisure in summer.
21:43The desire to swim in the sea.
21:45We sunbathe under the sun.
21:48We play with the waves.
21:50We have a lot of activities at the beach.
21:54However.
21:56In Hokkaido, the secret frontier of the north.
22:00There is a surprising habit of swimming in the sea.
22:07The three girls in front of MITSUKO.
22:10What do people in Hokkaido do when they go to the sea?
22:14We set up a tent on the beach.
22:18We have a barbecue.
22:19Isn't that normal?
22:21What is the desire to swim in the sea?
22:23It's the same as a campsite.
22:25I want to go to the sea as a campsite.
22:28Really?
22:29Camping?
22:31Is it a campsite?
22:33Everyone says that.
22:34What?
22:35Camping?
22:37Don't you do it?
22:39I don't do it.
22:41The main thing is to set up a tent and have a barbecue with my family.
22:45Camping?
22:47It's summer vacation to go camping in the sea.
22:51In general, beach parasols and sun shades are used for sunbathing on the beach.
22:59However, it is not called a campsite.
23:03Beach parasols?
23:05It's not like that.
23:07It's a tent.
23:09It's a tent for camping.
23:12The sea is full of tents.
23:15If you go to Otaru's Lanshima, there are many tents.
23:20You should buy a tent at someone's house and avoid it.
23:24Don't do it.
23:25Hokkaido people set up a tent and go camping on the beach.
23:32In the first place, Hokkaido doesn't have the image of the desire to swim in the sea.
23:38However, there are more than 30 beaches in Hokkaido.
23:43We drove from Sapporo to Ishikari City, a popular beach in Ishikari City, for an hour and a half.
23:52Then we looked up from the beach.
23:55The next moment.
23:57What caught our eyes?
24:06We drove from Ishikari City, a popular beach in Ishikari City.
24:10We drove from Ishikari City, a popular beach in Ishikari City.
24:13The next moment.
24:15What caught our eyes?
24:18What is this scene?
24:21A mountain of tents spread over the beach.
24:26Even if you look at another beach, you can't see the beach parasol.
24:30You can't see it in other prefectures.
24:32There are many authentic tents on the beach.
24:37When I approached the tent lined up like a campsite, I saw it.
24:44It's a beach with a lot of oysters.
24:47It's a barbecue party at JINGISUTAN, the capital of the Dominion.
24:52They don't eat fried noodles or shaved ice from the sea.
24:55They eat freshly grilled meat.
24:59It's the best.
25:01Do you eat barbecue at the beach?
25:03No.
25:05That's amazing.
25:07What do you do?
25:08I go into the sea.
25:09You don't go into the sea.
25:11What?
25:13I don't go into the sea.
25:15You don't wear a swimsuit?
25:17Why do you have such an authentic tent?
25:19I only do it once a year.
25:21So that everyone can sleep.
25:23Do you sleep?
25:24I stay overnight.
25:26Do you stay overnight?
25:27Do you stay overnight?
25:29Do you stay overnight?
25:31I'm confused because I'm surprised.
25:34Of course I stay overnight.
25:36I sleep here.
25:37Do you stay overnight?
25:38I sleep here.
25:39Do you stay overnight?
25:41What do you do when you stay overnight?
25:43I look at the sea and eat meat.
25:46However, all the tents are so authentic that they are surprising.
25:52Let's take a look at the DOSANKO FAMILY tent that the four of them came to.
25:56What's going on there?
25:58I drink alcohol and drink juice.
26:01I play card games and watch DVDs.
26:04This is the living room.
26:06This is where I sleep.
26:08Four adults can sleep here.
26:10This is a children's room and a bedroom.
26:13Isn't it good to do it at the campsite?
26:15There are places to play in the mountains, but the sea is a place to play.
26:19You can play in the morning.
26:21I go back to the sea in the morning.
26:24The previous group, who stayed two nights and three days at the beach,
26:30has two tents for bed and breakfast.
26:34In addition,
26:36This is a relaxation zone.
26:38It's cold at night.
26:41I drink alcohol here.
26:43This is a cooking zone.
26:45I don't get sunburned, so I store ingredients.
26:49They bring their own food, home, and rice cooker.
26:52In addition,
26:54They also have a beer server.
26:57If the beach is so lively, the sea is also very popular.
27:03What?
27:05There are only a few people in the sea.
27:11What does this mean?
27:15There are few people in the sea.
27:17The water in the sea is cold.
27:21I went in for 10 minutes, went up, warmed up, went in, warmed up, and came back.
27:27It's cold.
27:29So I measured the water temperature.
27:33What?
27:34It's 21 degrees.
27:36The water temperature is close to that of a pool.
27:40Therefore, there are only a few people in the sea on any beach.
27:47But why do Hokkaido people come to the beach?
27:53Because summer is short.
27:55That's right.
27:57It's short.
27:59It's only a moment.
28:00That's why everyone wants to go to the sea.
28:04Because it's summer.
28:05That's why I work in spring, autumn, and winter.
28:09How long do you work in the summer?
28:11One week.
28:13Because summer is short, we do everything together.
28:18Swimming, barbecuing, and drinking.
28:25In the meantime, the Dosanco family said goodbye to the sea and withdrew from the tent.
28:31If it suddenly became realistic, everyone would be lonely.
28:36Until then, it was a dream time.
28:40Then it became reality.
28:42It's like heaven and hell.
28:46Why did Hokkaido people set up tents on the beach and start camping?
28:54We asked Mr. Fujisaki, who studies tourism at Sapporo International University.
29:00We started beach camping in Hokkaido from the 1930s to the 1940s.
29:08There weren't many accommodation facilities on the beach,
29:13so we rented a tent at a beach house.
29:19Also, the summer in Hokkaido is very short,
29:23so we haven't been able to develop a resort on the beach as you can see in Umibe this week.
29:31That's why we still enjoy camping.
29:35I think that's the style of Hokkaido.
29:38In addition, because summer is short, the young have a problem.
29:43I want to have a summer voice.
29:46I want to play with a swimsuit lady.
29:49That's the only thing I'm working hard on.
29:51Can't you play in the short summer?
29:53No, I can't play at all.
29:55Let's take a look at Shonan Beach.
29:59This is what Shonan Beach looks like.
30:01Wow!
30:03I can't imagine what it's like in Hokkaido.
30:06I'm going to start from here.
30:10I'm jealous.
30:12I want to go to Tokyo.
30:14I want to have a summer love in Tokyo.
30:16I want to go to Hokkaido.
30:18Did you enjoy the beach camp in Hokkaido?
30:20Yes, I did.
30:23When I was told that I couldn't camp or barbecue on this beach,
30:29I wondered what I was doing.
30:32I wondered why it was so delicious.
30:35I ate a lot of food on the beach in the summer, but I didn't think it was so delicious.
30:41It was more delicious than Ryotei.
30:43I can't compare Ryotei.
30:46Did you admire Shonan?
30:48Yes, I did.
30:49Did you admire Shonan?
30:52Yes, I did.
30:54When I came here, I saw a woman wearing a swimsuit.
30:59I was very excited.
31:02Really?
31:04I've never seen a woman wearing a swimsuit in Hokkaido.
31:08Hokkaido people enjoy the short summer.
31:12But it's cold at night.
31:14So I went to the beach.
31:17It's safe to play in the cold sea.
31:20Hot oden is very popular in the sea.
31:25Konnyaku and satsuma-age warm your body.
31:30This hot oden is very delicious.
31:35You should eat this oden when it's 19 degrees.
31:39What season is it now?
31:42Is there a beach party in Hokkaido?
31:45There are many beach parties.
31:47There are many beach parties.
31:49I felt very close to the beach.
31:52But I didn't know if I would stay there.
31:55I thought I could enjoy the beach because there was a sea.
32:00Mr. Fujisawa, what do you think of Nagano Prefecture?
32:04Nagano Prefecture is a big event.
32:08I went to Nagano Prefecture.
32:11I went to Nagano Prefecture with a swimsuit and goggles.
32:16But I couldn't bring a swimsuit.
32:19I couldn't believe it.
32:21I felt like I didn't eat soba noodles in Nagano Prefecture.
32:24I felt like I didn't go to an amusement park.
32:27I was shocked.
32:30When I was in elementary school, there was a place called Hamadera in Osaka.
32:34I miss Hamadera.
32:36It was far from Osaka.
32:39But I went there by car.
32:41Da!
32:42Da!
32:44What did you say?
32:46Did you get hit?
32:48You're making a fuss.
32:51It's a different era.
32:54Where does the word Da come from?
32:57You're the type of person who says you want to fall in love with summer in Hokkaido.
33:02What's wrong with that?
33:04There's nothing wrong with that.
33:06Da!
33:07What's that?
33:09What's wrong with that?
33:11A small secret of the people of the prefecture.
33:15Watermelon, the symbol of summer in Japan.
33:19In general, watermelons are eaten from the top, which has a strong sweetness.
33:25The best way to eat watermelons is to sprinkle salt on them.
33:30But!
33:32In Kyushu, Kumamoto Prefecture,
33:35a shocking way to eat watermelons that other people can't believe has been discovered.
33:42Higo Lady before lunch.
33:45Did you eat watermelons this year?
33:47Yes, I ate them before I came here.
33:50Is there another way to eat watermelons?
33:54What?
33:55What?
34:01Did you eat watermelons this year?
34:03Yes, I ate them before I came here.
34:06Is there another way to eat watermelons?
34:09You can make pickles with the skin.
34:14What is a pickle with the skin?
34:17You mean you eat the skin?
34:19Yes.
34:21You can make pickles with the skin.
34:24Do you eat it with rice?
34:26How do you eat pickles?
34:29What a coincidence!
34:31Higo and Rio are carrying a watermelon beach ball for some reason.
34:35Is there another way to eat watermelons?
34:37You can make pickles with the skin.
34:40You can make pickles with the skin.
34:42Again!
34:44It's really delicious.
34:45I like it more than watermelons.
34:47I'm serious.
34:49I like it more than watermelons.
34:51If I were you, I would have eaten it.
34:53That's the main point.
34:55I like it more than watermelons.
34:57I like it more than watermelons.
34:59I like it more than watermelons.
35:01The people of Kumamoto eat the skin of the watermelon.
35:07The skin of the watermelon is eaten.
35:11There is no other way to eat it.
35:16It's hard to believe.
35:18So they went to the house next to Kumamoto City.
35:22What did Higo take out?
35:26What is it?
35:28The skin of the watermelon is eaten.
35:32Is there another way to eat it?
35:34There is no other way.
35:36There is a delicious one after this.
35:39The watermelon that the family ate for lunch is the best way to make pickles.
35:48First, cut the part with the leaf pattern.
35:53Leave a little red part.
35:56The hard skin on the back side is not eaten.
36:02Next, cut it into small pieces.
36:05Seasoning is simple.
36:07Add salt.
36:09Marinate for half a day.
36:12In other prefectures, the skin of the watermelon is eaten.
36:16In Kumamoto City, the skin of the watermelon is eaten.
36:19On the night of that day, the watermelon was eaten.
36:24This is the skin of the watermelon.
36:27Only the white skin of the watermelon is eaten.
36:31Even though it's SDGs era,
36:34It's delicious.
36:36They don't have to eat that much.
36:42With the skin of the watermelon, they eat warm rice.
36:49It has a strange texture.
36:52It's softer than cucumbers, but it's crispy.
36:56It's a little sweet.
36:58It goes well with rice.
37:00I think it's because it's summer.
37:03The hotter the weather, the more I want to eat the skin of the watermelon.
37:07Isn't it because it's hot?
37:09That's right.
37:11I like the skin of the watermelon.
37:14Next, in this great otaku,
37:17They are having a meeting about the event to be held in the fall.
37:23The neighbors gather around the owner's father.
37:29Pickles of cucumbers, etc.
37:33Here it is.
37:35Pickles of the skin of the watermelon.
37:38I'm curious about this pickle.
37:41Who ate the watermelon?
37:44Who ate the watermelon?
37:46I ate it yesterday.
37:49I ate it with my family.
37:51That's the skin of the watermelon.
37:53Who ate the skin of the watermelon?
37:56Who ate the skin of the watermelon?
37:58Who ate the skin of the watermelon?
37:59Don't you care about that?
38:01I don't have a tooth.
38:03I don't have a tooth.
38:05I don't have a tooth.
38:07Because they are good neighbors,
38:09If you don't have a tooth, it's okay.
38:12On the basis of this,
38:14They eat the skin of the watermelon with tea.
38:18The red part is sweet.
38:21The red part and the saltiness are just right.
38:24Sweet and salty.
38:27If you eat the skin of the watermelon with pickles,
38:30The way of eating is rough.
38:33They eat it rough on purpose.
38:36They leave it.
38:38Do they leave it?
38:40Don't eat too much pickles.
38:45When I went to this supermarket,
38:49They sell the skin of the watermelon for pickles.
38:54The price is 108 yen.
38:56I don't know if it's a good price.
38:59Is this the skin of the watermelon?
39:00Yes.
39:01This is the skin of the watermelon used for cutting fruit.
39:04Can you sell it?
39:05Yes.
39:06Even if you sell it in the morning,
39:07It's often sold out in the morning.
39:10It's definitely a popular product.
39:14Then, why did the people of Kumamoto
39:16start to eat the skin of the watermelon for pickles?
39:20I asked Professor Jun Teramoto of Shokei University.
39:26In Kumamoto Prefecture,
39:28The production of watermelon is the highest in Japan.
39:31In fact, Kumamoto Prefecture is
39:33The number one watermelon kingdom in Japan.
39:38The cultivation of watermelons in vinyl houses has been flourishing.
39:41Since the 1930s, the amount of harvest has increased rapidly.
39:46At that time, the white part of the watermelon skin
39:49It was thicker and stronger than it is now.
39:53It's a waste to throw away the thick skin.
39:56I'm going to use it as a food.
39:59I think it was easier to settle
40:02in a shape that was easy to preserve.
40:05In addition, farmers who grow watermelons
40:09Put the finished skin in a hot pot.
40:17Farmers who grow watermelons
40:20The finished skin is a great success as a side dish for pickles.
40:26Use it as a potato substitute for meat potatoes.
40:29Put the skin of the watermelon on the main dish.
40:32What does it taste like?
40:33It has a texture like a cotton candy.
40:35It's like a purupuru.
40:37This is very delicious.
40:38I see.
40:39I recommend it more than pickles.
40:40Really?
40:42In addition, this part that was not used in pickles.
40:46I'm going to cut the hard green skin.
40:50Stir-fry with soy sauce and sugar to cook in a golden color.
40:55All other ingredients are edible.
40:57The watermelon kingdom should be feared.
41:00Continue to hear from the otaku.
41:03When my boss comes to my house
41:06Do you put the skin of the watermelon on the main dish?
41:08No problem at all.
41:11I want you to eat it.
41:13I think it's a good ingredient to take care of.
41:16I see.
41:17Mr. Aya Shimazu will come to the studio this time.
41:20Mr. Aya Shimazu.
41:21I'm a big fan.
41:23I'm a big fan.
41:24I can't go home.
41:25That's the best.
41:26I'm going to cry.
41:28Mr. Aya Shimazu will come to your house.
41:32It's okay.
41:34You can eat it.
41:37It was a proud dish that could be put on a lipstick.
41:41Thank you very much.
41:43I ate it normally.
41:47I didn't think this was unusual.
41:50What my family ate was always pickled.
41:54I left a lot of red parts.
41:57Sweet and salty.
41:59It's really delicious.
42:02I was born in Ueki-machi.
42:05That's where you can get the best watermelon.
42:08On my way home from school, my grandmother told me to take this home.
42:14I've never bought a watermelon.
42:17That's great.
42:19My grandmother is from Shiga prefecture.
42:23She made pickled watermelon.
42:27When I was a kid, I didn't want to eat it.
42:31I didn't eat it at all.
42:33I didn't know it was from Shiga.
42:35I thought my grandmother was dating a man from Kumamoto.
42:39Ask your grandmother.
42:42Even if I cut my teeth, I want to choose a person.
42:49I thought it was left over.
42:54I thought my grandmother was dating a man from Kumamoto.
42:58What are you eating?
43:01It's delicious.
43:03Pickled watermelon skin.
43:06This time, it's put on rice.
43:10I'm curious.
43:12Who ate this?
43:14I'm curious.
43:16I don't leave red parts.
43:21They eat everything.
43:23I also prepared rice.
43:25It looks cute.
43:27It's cute.
43:29It's pink and white.
43:31I'll eat it.
43:33It smells good.
43:35Is it a pickled fruit?
43:39It's sweet and salty and delicious.
43:41I can tell it's a watermelon.
43:43I can feel the taste of the watermelon.
43:49It goes well with rice.
43:51It's amazing.
43:53It goes well with rice.
43:55It goes well with rice.
43:57I don't leave red parts.
43:59It's sweet and salty.
44:01It's really good.
44:03It's a pickled fruit.
44:05It's a pickled fruit.
44:07It's delicious.
44:09I can feel the taste of the watermelon.
44:11Watermelon goes well with salt.
44:15When you eat watermelon, you eat it with salt.
44:19It goes well with rice.
44:21It goes well with rice.
44:23It goes well with rice.
44:25Everyone ate it while drinking alcohol.
44:29It's good.
44:31I didn't know that watermelon was so delicious.
44:35There are still many fruits in Okinawa.
44:39I want to go back to Okinawa and try various things.
44:43That's great.
44:45I don't know what you're talking about.
44:47It's like stylists.
44:49There are a lot of things that I can't see.
44:53It's like stylists.
44:55It's like stylists.
44:57I felt that.
44:59It's a good comment.
45:01I didn't think it was that smart.
45:03It's been decades.
45:05It's fast.
45:07It's fast to put it on the monitor.
45:09How long are you waiting?
45:17I
45:33Know it's the bottom