秘密のケンミンSHOW極 2024年9月7日 長野飯田の焼き肉ライフ＆京都「はんなり」の謎
秘密のケンミンSHOW極 2024年9月7日 長野飯田の焼き肉ライフ＆京都「はんなり」の謎
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's still hot in Nippon Red!
00:04The only way to beat this heat is...
00:10...to eat Yakiniku!
00:14So I started researching about Yakiniku,
00:17and I got a lot of interesting information.
00:21The number of Yakiniku restaurants per 10,000 people in Japan is the highest in the country.
00:26Iida City, Nagano Prefecture
00:29It's a small town in Nagano Prefecture.
00:33Nagano Prefecture is known for its healthy food culture,
00:36such as soba and sansai,
00:39and there is no image of brandy.
00:43However, Iida is said to be a paradise for meat-eating culture.
00:50So I went to Iida City, the 6th largest city in Nagano Prefecture.
00:56It takes more than 4 hours by train from Tokyo to Iida.
01:00Who invited me?
01:02It's Riku!
01:05I asked a local boy who was at a youth baseball tournament.
01:09I heard there are a lot of Yakiniku restaurants in Iida.
01:12Yes, it's a town of Yakiniku.
01:14If there's something to eat, it's Yakiniku.
01:17If there's a big event like today,
01:20all the kids will be eating Yakiniku.
01:23There's no doubt that it's Yakiniku.
01:26Yakiniku has its own characteristics,
01:29so you want to eat it again and again.
01:32It's heaven.
01:34If you walk a little, you'll see Shiroken.
01:37There are more Yakiniku restaurants than ramen restaurants.
01:39It's Japanese soba.
01:40It's totally Yakiniku.
01:42Do you want to go today?
01:44You don't have to tell me.
01:46And...
01:48It's natural to have Yakiniku.
01:50It's like air and water.
01:53Yakiniku is...
01:55If there's no Yakiniku,
01:57people in Iida will be depressed.
02:00Iida boys in junior high school.
02:03What does Yakiniku mean to you?
02:05It's my life.
02:07I live my life.
02:09I'll probably eat Yakiniku all the time.
02:11I live because I have Yakiniku.
02:14If I don't eat Yakiniku,
02:16I'll end up on Earth.
02:19Yakiniku in Iida,
02:21where they say it's their life.
02:24The most popular Yakiniku restaurant in Japan.
02:26What's the shocking truth?
02:29Yakiniku, it's my life.
02:32Yakiniku life in Iida, Shinshu.
02:36It's impossible to go to Tokyo.
02:38It's impossible.
02:40Cheers.
02:42It's not a commercial.
02:43What's not a commercial?
02:46Today, I'm going to eat out with my wife.
02:51When they get off at Iida Inter,
02:54they run for a bit,
02:56and suddenly,
02:57a sign for a Yakiniku restaurant appears.
02:59They thought,
03:00and in just 200 meters,
03:02another Yakiniku restaurant.
03:04In front of the station,
03:06there was a restaurant and a Yakiniku restaurant.
03:10In front of their eyes and nose,
03:12there was a magnificent Yakiniku restaurant.
03:15In a small city with a population of only 100,000,
03:18there are about 60 Yakiniku restaurants.
03:21They even have ramen shops and convenience stores.
03:25One of them is highly rated locally.
03:28It's Nonkiya.
03:30Inside the restaurant,
03:32it's a so-called Yakiniku restaurant of the city,
03:35but is there any difference from other restaurants?
03:38Then...
03:40Thank you for waiting.
03:42This is Sagari, Maton, and Hashira.
03:45What is it?
03:47There are a lot of beef, pork, and sheep.
03:50First of all,
03:51it's surprising that there is Maton in a Yakiniku restaurant,
03:54but the star of the Yakiniku world,
03:56there is no Kalbi.
03:58Since I was a child,
04:00when it comes to Yakiniku, it's Maton.
04:02Kalbi is a recent food.
04:04What?
04:06That's right.
04:07It's common knowledge that there is Maton in Yakiniku restaurants in Niida.
04:11It has a light taste with a light smell.
04:14In fact, there are many people who think Maton is the star of Yakiniku.
04:19In other prefectures, it is often called Harami,
04:22and beef Sagari is also a standard.
04:24Overall, Akami is popular.
04:27Harami is delicious.
04:28In addition,
04:29Thank you for waiting.
04:30Here is the beef.
04:32The hormone is also good.
04:34I thought,
04:35What?
04:36What is this?
04:38A mysterious part with a black object attached appears.
04:42I've never seen this organ.
04:45Is it delicious?
04:46It's delicious.
04:47You can eat it without teeth.
04:49Is that so?
04:50It's soft.
04:52When you order beef in Niida,
04:55this black thing comes out.
04:57In fact, it's a huge stomach of a cow.
05:01In other prefectures, this black part is often removed.
05:06It's not a habit contrary to its appearance.
05:09It's a staple in Niida as a refreshing hormone.
05:13It looks delicious.
05:14The people who ordered various things started to eat.
05:18They started to grill all kinds of meat.
05:21It's suddenly lively on the net.
05:25Let's eat all together.
05:26Let's eat all together.
05:27Let's grill and eat.
05:28Let's grill and eat.
05:29The grilled meat is the most delicious.
05:32You can eat what you want to eat.
05:34You can eat from the back of the table.
05:37Do you go to such a luxury restaurant?
05:39Yes.
05:40It's expensive.
05:43It doesn't matter if it's a cow or a sheep.
05:47It's Niida style to eat what you like.
05:51It's delicious.
05:53There is a secret to the sauce that the people of Niida use.
06:00What kind of sauce is this?
06:01Garlic and apple.
06:03Apple?
06:04The acidity of the apple is strong.
06:06The garlic is strong, so it's delicious.
06:09In Niida, a famous apple producer, it is standard to use apples in the sauce of grilled meat.
06:16He adds a lot of grated garlic to the sauce.
06:19It's a soy sauce with a strong punch.
06:23The people of Niida choose the restaurant based on the taste of the sauce.
06:27My father used to make apples at home.
06:31Is that so?
06:32Yes.
06:34Do you remember your father?
06:36My father is still alive.
06:40Let's go to this restaurant where you can feel the history.
06:44When I entered the restaurant, I was surprised.
06:48It's rare to see smoke.
06:53This kind of roaster is also from the Showa era.
06:59Do people smoke from now on?
07:01Yes.
07:02There is no smoke.
07:03I think it's better to have smoke.
07:05What?
07:06I feel like I ate grilled meat.
07:11You have to grill the meat.
07:13You have to do it slowly.
07:15I think it's better to have smoke.
07:18I'm having fun even though I'm in the smoke.
07:22This is a guidebook of Niida's grilled meat.
07:26On the page of the store introduction, there is a picture of a net and iron plate for each shop, not meat.
07:34It is important for Niida people to know what to grill.
07:40I came to this restaurant because I heard that the grilling method was unique.
07:44What is this iron plate that Shinshu Dandy is surrounded by?
07:50It's a shape I've never seen before.
07:56What is this?
07:57This is a popular dish in Niida recently.
07:59It's called Suzuri-yaki.
08:01Suzuri-yaki is a shape of an iron plate.
08:03This is the Suzuri-yaki of Shuji.
08:06Suzuri-yaki is still a popular dish in this restaurant.
08:12The sauce grows deliciously with the oil and meat juice that flows from the grilled meat.
08:19It was a very original iron plate of Niida.
08:26I got new information about grilled meat.
08:29I often do grilled meat as an event.
08:32Do you go to the store to eat as an event?
08:34I don't go to the store.
08:36I grill meat at home.
08:37I grill meat in the garden.
08:38I grill meat in the rice field.
08:40I grill meat in the rice field.
08:42I grill meat at my birthday party.
08:44We gather together and grill meat in various places.
08:48That's why I can smell meat everywhere.
08:52Do you eat sukiyaki?
08:53I eat grilled meat.
08:54What is sukiyaki?
08:57When I explore the residential area, I can smell grilled meat.
09:06The neighbors gather under the fruit orchard.
09:11They set up an iron plate and grill meat.
09:15In addition, a pre-hub of a construction company with scaffolding came out.
09:21They are enjoying grilled meat with a sukiyaki hot pot.
09:27When I go to this company, I can see them.
09:33I asked them what they were grilling under the tree in front of the warehouse.
09:40They said they weren't grilling meat.
09:43The butcher around here usually delivers meat.
09:47I'm waiting for it now.
09:49I drank it without waiting.
09:52It's here.
09:53It's here.
09:54It's here.
09:55It's here.
09:56Everyone is excited.
09:58A light truck arrives at the site.
10:02A large amount of meat is waiting for everyone.
10:08They set up a meat shop.
10:11They even set up a gas bomb.
10:15They set up an iron plate and grilled meat.
10:20In fact, the outdoor grilled meat of IIDA is a delivery grilled meat that the butcher brings.
10:29Meat, vegetables, sauce and plates.
10:32In addition, they deliver an iron plate and a gas stove.
10:36A super-easy style grilled meat party starts.
10:42At this company, they finish their work and grill meat with the employees.
10:51I think it's a good idea to have a party where everyone can eat grilled meat together.
11:00At this company, they finish their work and grill meat with the employees.
11:09I can't count them all.
11:11Is that all grilled meat?
11:12That's all grilled meat.
11:13It is the life of an IIDA person to gather and grill meat.
11:20IIDA was surrounded by mountains and it was difficult to deliver seafood.
11:25In the old days, meat was a source of protein for livestock.
11:32IIDA was popular with people who liked to eat meat.
11:39By the way, in a newspaper over 100 years ago, it was written that IIDA is a place where many people eat meat.
11:50Here is new information about grilled meat.
11:54If you want to do it at school, you can do it with a set of meat.
11:58I used to do it at school when I was in the 6th grade.
12:01They bring it to school.
12:03Do you go to school to grill meat?
12:07I'm going to this high school half-heartedly.
12:11Do you do grilled meat in a sacred school?
12:16They do it.
12:19High school students sit on the asphalt and enjoy grilled meat.
12:27What do you do?
12:28I'm a teacher at a school festival.
12:31Do you have a teacher?
12:32I have a teacher.
12:35IIDA is a teacher.
12:38This is normal.
12:40There is also a class that does it every semester.
12:43I like meat because there is no sea.
12:45Is it a national thing?
12:49T-shirts are made and sold at school festivals.
12:52It is a celebration of the class.
12:55Did you make a lot of money?
12:5770,000 yen.
12:59I made 70,000 yen.
13:03Do you buy what you will have in the future?
13:05I don't have it.
13:07I have a lot of memories.
13:09Do you have a lot of memories?
13:11I eat meat, but I have a lot of memories.
13:16I have a lot of memories.
13:20I love grilled meat from the bottom of my heart.
13:23IIDA's people have lived with grilled meat.
13:32Can we have a toast?
13:34Cheers.
13:35Congratulations.
13:37If you don't eat grilled meat for a long time, you won't be able to live.
13:45Is that so?
13:46My youth is with meat.
13:50This is the center of the circle, so it's the sun.
13:54This is where we get together.
13:56IIDA is a bicycle.
13:58IIDA people will die because they don't eat grilled meat.
14:02This is a place to tell the truth.
14:04If you talk to meat for 5 hours, humans will talk.
14:08Do you lie in front of meat?
14:10I don't lie.
14:11It's rude to meat.
14:14What kind of important story have you told so far?
14:16I thought I was going to divorce twice.
14:21It took 5 hours.
14:27Grilled meat is life itself.
14:35I didn't know.
14:36Grilled meat is the essence of life.
14:40This is the first time I've been moved by the KENMINSHO VTR.
14:46I'm 91 years old.
14:48I'm still fine.
14:51CHINGU is not in IIDA.
14:53IIDA is a little far away.
14:56It's famous in Nagano prefecture.
14:59There is a building called YAKINIKU RESEARCH CENTER near the station.
15:04There is an exhibition about the history of grilled meat in IIDA.
15:07There is an exhibition about the world's longest iron plate.
15:10There is an exhibition about the number of people who can do it at the same time.
15:15There are many people who want to see the iron plate.
15:18I have been to several places.
15:21There are many places, but they all have different tastes and styles.
15:26I don't get tired of eating.
15:28There was a grilled meat iron plate in my house.
15:32There was MUTTON, BEEF, and CHICKEN.
15:36When I ate it, it was already grilled.
15:38I ate it without knowing what meat it was.
15:41There is an event that you can't miss when you talk about IIDA, the city of grilled meat.
15:46Here it is.
15:49The YAKINIKU ROCK FESTIVAL is held every summer.
15:54Various artists from Nagano prefecture gather in NOSOKOYAMA in IIDA.
16:01There is also a booth where you can enjoy grilled meat while listening to music.
16:07This year, the audience will eat 250 kg of meat while listening to rock music.
16:15The first actor is SEIJI FUKUSHI.
16:18He is from KANAGAWA.
16:20He is from KAWASAKI.
16:22He is the ambassador of the industry in KAWASAKI.
16:25Am I so hungry right now?
16:29I recently went camping.
16:31I couldn't get the net of SUZURI.
16:37When I got it and went to the campsite, I saw it with the eyes of a star.
16:43What is that?
16:46ODA UEDA is from OSAKA.
16:49He is from EHIME.
16:54ODA is from SAIJO-SHI in EHIME.
16:57I am from OSAKA.
17:00I'm a little hungry.
17:03SAIJO-SHI in EHIME is famous for IMO-TAKI.
17:10SAIJO-SHI is famous for IMO-TAKI.
17:14IIDA is famous for IMO-TAKI.
17:19What is IMO-TAKI in your life?
17:24IMO-TAKI is shining.
17:28I'm sorry.
17:29The comment was a little burnt.
17:34TOSE.
17:35I didn't know that.
17:37I don't have any image of Nagano YAKINIKU.
17:41I haven't heard that from SHINGO.
17:43I haven't talked to you that much.
17:47I'm getting closer to YOSHIMOTO.
17:52I was talking with ODA UEDA.
17:55I was looking forward to seeing the actor's face.
17:58I was looking forward to seeing the actor's face.
18:01I was looking forward to seeing the actor's face.
18:06After this, we will have a big tasting of IIDA's YAKINIKU.
18:14IIDA's YAKINIKU.
18:18This time, we eat YAKINIKU with apple sauce.
18:25I eat YAKINIKU with apple sauce.
18:26I don't know if it's Nagano YAKINIKU.
18:30I eat YAKINIKU with apple sauce.
18:32I eat YAKINIKU with apple sauce.
18:35I eat YAKINIKU with apple sauce.
18:44This is delicious.
18:46This is definitely delicious.
18:49This is very delicious.
18:51I eat YAKINIKU with black beef.
18:53This looks delicious.
18:55Is that so?
18:57This looks delicious.
18:59This is delicious.
19:01This is delicious.
19:03This has no smell.
19:05This has no smell and has a good texture.
19:08I eat YAKINIKU with apple sauce.
19:10I eat YAKINIKU with apple sauce.
19:12I eat YAKINIKU with apple sauce.
19:15This is refreshing.
19:17This sauce is delicious.
19:19I don't need a comment.
19:21This is really delicious.
19:23I eat YAKINIKU with black beef.
19:25I eat YAKINIKU with black beef.
19:27I eat YAKINIKU with black beef.
19:29I eat YAKINIKU with black beef.
19:33This is a nostalgic taste.
19:35This is delicious.
19:37This is a delicious scent.
19:39I need rice.
19:41I want to eat rice.
19:43I don't want to eat rice.
19:45I can eat YAKINIKU with black beef.
19:47This is delicious.
19:49This is delicious.
19:51This is delicious.
19:53This is a mixture of various flavors of meat.
19:57This is a YAKINIKU with black beef.
19:59I was surprised by YAKINIKU with black beef.
20:03This is a habit.
20:05I want to eat this every time.
20:07Shin-chan, your fingers are shining.
20:11I'm sorry.
20:13I'm sorry.
20:15I'm sorry.
20:17I'm sorry.
20:19I'm sorry.
20:21I'm sorry.
20:23I'm sorry.
20:25This is really delicious.
20:27I was surprised by the sauce.
20:29I was surprised by the sauce.
20:31Each store has a unique sauce.
20:33Each store has a unique sauce.
20:35I understand that.
20:37I want to go there.
20:39Us three men want to eat YAKINIKU.
20:43We want to eat YAKINIKU with this large iron plate.
20:47We want to eat YAKINIKU with this large iron plate.
20:49We want to eat YAKINIKU with this delicious sauce.
20:51That's great.
20:53That's great.
20:55We can't go to TOKYO.
20:57We can't go to TOKYO.
20:59It takes four hours to go to TOKYO.
21:01How was it, FUKUSHI?
21:03I ate YAKINIKU with a large iron plate and black rice.
21:05I ate YAKINIKU with a large iron plate and black rice.
21:07I became a star at the campground.
21:09I became a star at the campground.
21:11How was it, ENA?
21:13It was delicious.
21:15I haven't eaten YAKINIKU in Hokkaido in a long time.
21:21I haven't eaten YAKINIKU in a long time.
21:23It was delicious.
21:25I want to bring it back to Hokkaido.
21:27I want to bring it back to Hokkaido.
21:29I was eating a lot of food next to you.
21:31I was eating a lot of food next to you.
21:33When you talked, you said the food was delicious.
21:35When you talked, you said the food was delicious.
21:37Don't speak.
21:39Don't speak.
21:41Don't speak.
21:43Don't speak.
21:45Don't speak.
21:47KYOTO, the secret of KYOTO.
21:53The theme of this time is the famous word HANGARI.
21:57The theme of this time is the famous word HANGARI.
21:59I'm not it. Oh, yeah, but don't look on the kind of on the middle. You could miss it. You don't know what I was
22:05talking about
22:08Decide you don't mean you don't know just a zone. It's easy to say
22:13Kimono, Ghana, you know
22:15My name is
22:17I'm not it
22:19Oh, that's you
22:22Don't wanna be cool. I'm not it. Oh, shut the tongue up
22:27Scarcity
22:29Kota boyという理由で使いがちなこの判断
22:35Somersaultという意味なのか我々もよくわかっていない
22:40Shinkyo Goku de han nari カイモノ中の強風不利きっとあんなれてどういう
22:46僕のイメージやっぱハンなりって言った方
22:49やわらかいっていうかこう
22:51I
23:21got a new car.
23:23Yo yo got a new car.
23:26Nani yada odayaka ya misteriousnado hito ni yotte hanari no kaisyaku ga barabara daga
23:32soroni.
23:33Kore ga hanari desu.
23:34Kore ga?
23:35Kore ga hanari dosu.
23:39Mizukara hanari appeal no yukata lady kara wa konna iken mo.
23:44Fuwareshita yawarakai imeiji tte iu kanji desho.
23:48Doko no kata desu ka?
23:50It's not that kind of image, is it?
23:52That's exactly what I think it is.
23:53I'm sure you'll be able to attract a lot of people.
23:56I think it's Kyoto-like.
23:58I think Kyoto is selling it.
24:02It's like people from other prefectures are attracted to it.
24:05If you buy a lot...
24:06It's like a killer word.
24:09As she said, there are a lot of fake pickles in Kyoto.
24:14Shibasu, the life line of the citizens of Kyoto, also drives a HANNARI instead of driving safely.
24:22If you think about it, it's not related to other prefectures.
24:25It's a mysterious HANNARI teacher-student program even on the poster of the Education Committee.
24:31In addition, the Kyoto Prefecture's bulletin board appeals to HANNARI for consultation.
24:39In addition, the name of the classroom that exposes the charm and culture of Koto and Shamisen is also the name of Kyoto HANNARI.
24:50What kind of HANNARI-flavored chili pepper does a chili pepper shop in Kyoto taste like?
25:03It has a strong taste.
25:05It has a strong taste.
25:07It's a middle taste.
25:09It's not thin, it's not thin, it's just the right taste.
25:12HANNARI.
25:13What is HANNARI?
25:15That's...
25:19The answer was also uncertain.
25:22You may not know what HANNARI is.
25:25Is that so?
25:26Somehow, it's a feeling.
25:28It's HANNARI.
25:30Is there no clear meaning?
25:33I'll tell you that, too.
25:36Kyoto residents tend to rely on something even though they don't know the meaning of HANNARI.
25:44What is the correct meaning of HANNARI?
25:48We asked Professor Marta, an expert in Kyoto language.
25:52Then, we found an unexpected fact that overturns the image of HANNARI.
25:58HANNARI is...
26:07We found an unexpected fact that overturns the image of HANNARI.
26:12HANNARI is...
26:15It's a flower.
26:18It's not just a flower.
26:21It's bright and cheerful.
26:24It was used like this.
26:27It became HANNARI in the middle of the Muromachi period.
26:31What?
26:32HANNARI means bright and cheerful.
26:35Moreover,
26:36HANNARI was popular in the Muromachi period.
26:40HANNARI was also influenced by the clothing.
26:44HANNARI was often used in kimonos and craft goods.
26:50In fact, HANNARI means bright and cheerful and gorgeous.
26:56HANNARI was mainly used in kimonos.
26:59It was a word that people didn't use.
27:02So, we asked a kimono shop to show us HANNARI.
27:08This is HANNARI.
27:11It's gorgeous.
27:13It's classic.
27:14It's elegant.
27:17It's like HANNARI.
27:19HANNARI that we usually use in Kyoto
27:23HANNARI is gorgeous.
27:26HANNARI is elegant.
27:30Please grow up in Kyoto.
27:32HANNARI is similar to Kyoto since I was a child.
27:37I can express HANNARI with my body.
27:41I think HANNARI is a deep word.
27:46HANNARI is a symbol of Kyoto culture.
27:49They check the correct use of HANNARI in a tea shop.
27:53We say HANNARI is the color of HANNARI.
28:00I think people say that these days.
28:06What do you think about HANNARI that is not used in Japan?
28:12I think it's convenient for people who don't know Japanese.
28:19What is the correct way to use HANNARI?
28:23Naru-chan, please wear HANNARI this month.
28:27I like you.
28:29Thank you for growing up HANNARI.
28:33Why did the image of HANNARI being Kyoto-like become so established?
28:41In 1970, there was a typhoon.
28:44At that time, the number of tourists in Kyoto increased.
28:47I used HANNARI to promote the image of Kyoto.
28:53I think that's when the image of Kyoto-like HANNARI became established.
28:59The original meaning of HANNARI, which was used for kimono, changed to the vague image of Kyoto.
29:11I told the residents of Kyoto the original meaning of HANNARI.
29:16Do you know the meaning of HANNARI?
29:17I don't know HANNARI.
29:18Have you ever been told?
29:20No.
29:21I want to be HANNARI.
29:24I want to be HANNARI.
29:25I want to be HANNARI.
29:26Actually, HANNARI is a bright and gorgeous image.
29:30It's HANNARI.
29:33It's HANNARI.
29:34It's HANNARI.
29:35It's HANNARI.
29:36It's HANNARI.
29:37It's HANNARI.
29:39It's HANNARI.
29:40I want to be HANNARI.
29:41I want to be HANNARI.
29:44In addition, the name of the local basketball team is also HANNARI.
29:53I will tell you the meaning of HANNARI.
29:57Do you know what HANNARI means?
29:59I don't know HANNARI.
30:01I don't know HANNARI.
30:02HANNARI is a bright and gorgeous image.
30:05HANNARI is an elegant team.
30:10I don't wear pearl earrings.
30:13He is a little HANNARI.
30:16Kyoto people are HANNARI.
30:20I don't know HANNARI.
30:23I don't know HANNARI.
30:24Kyoto people are HANNARI.
30:30All women in Osaka are HANNARI.
30:33I am the most HANNARI.
30:36You are a little HANNARI.
30:38I am a little HANNARI.
30:39This is HANNARI.
30:40This is not HANNARI at all.
30:42This is elegant.
30:44This is not elegant at all.
30:48To be honest, I didn't know HANNARI.
30:52But when I think about it, I learned Japanese dance.
30:57When I went to a kimono store every year, my grandmother taught me.
31:04The shopkeeper told me which kimono to choose.
31:08I learned that HANNARI suits me.
31:11When my grandmother chose a kimono, she said HANNARI.
31:18Did you know the true meaning of HANNARI?
31:22I didn't know the meaning.
31:26Kyoto people don't say HANNARI.
31:29People around me say HANNARI.
31:32People around me say HANNARI.
31:34I can't betray that expectation.
31:36So I said HANNARI.
31:39I said HANNARI.
31:42When I was told that I was HANNARI, I said yes.
31:46Everyone does it in a dignified way.
31:49Please tell us the true meaning of HANNARI.
31:55Did you say it now?
31:59I have a different impression from everyone.
32:02I have a completely different impression of HANNARI.
32:05How do you feel?
32:07I was surprised.
32:10It's like GENNARI.
32:12I think it's like GENNARI.
32:15It's GENNARI.
32:17Kyoto people don't know the meaning of HANNARI.
32:21But you say HANNARI.
32:23I don't know what you're talking about.
32:26If you don't know the meaning of HANNARI, please don't say it.
32:29I'm sorry.
32:31I'm sorry.
32:33I'm sorry.
32:35It's HANNARI.
32:37The people of Kyoto have a little secret.
32:41This time, the people of Niigata have a little secret.
32:46The theme is SEKI HANNARI.
32:49As the name suggests, it is a must-have item for a celebration.
32:57However.
32:59In the second city of Niigata Prefecture, the people of Niigata live around NAGAOKA.
33:04They eat SEKI HANNARI, which is different from other prefectures.
33:09I asked a junior high school teacher in front of the station.
33:14This is a common SEKI HANNARI.
33:16Which one is it?
33:17I've seen it on TV.
33:19This is not a SEKI HANNARI.
33:24This is not a SEKI HANNARI.
33:26This is not a SEKI HANNARI, but it's brown around NAGAOKA.
33:32This is red.
33:34This is brown.
33:36What?
33:37SEKI HANNARI is not red, it's brown.
33:40So I asked the people of Niigata to paint SEKI HANNARI.
33:46What I got was not red, but brown.
33:51And.
33:53Please take a look.
33:55SEKI HANNARI.
33:56What?
33:57This is it.
33:59Is it this brown?
34:01Yes.
34:02It may be thin or dark, but the brown ratio of SEKI HANNARI is 100%.
34:08Have you ever eaten this SEKI HANNARI?
34:09I think it's sold, but I don't buy it.
34:13Why?
34:14It's definitely more delicious.
34:15It's definitely delicious.
34:16It's definitely more delicious than red SEKI HANNARI.
34:18It's definitely more delicious than red SEKI HANNARI.
34:20Please eat it.
34:21If it's brown, won't the happiness decrease?
34:24It doesn't decrease at all.
34:26Because it's delicious.
34:28Because it's delicious.
34:29It's really delicious.
34:30Maybe I'll change the concept of SEKI HANNARI.
34:34So I went to a Japanese confectionery store that was founded in 1948, where SEKI HANNARI was popular.
34:40Then I found it.
34:44The package that says SEKI HANNARI is a happy red base.
34:49When I opened the lid, it was really matcha.
34:57When I opened the lid, it was really matcha.
35:02And the beans are bigger than red beans.
35:05It's not sesame salt, it's white sesame.
35:08And it's brown SEKI HANNARI.
35:11And it's brown SEKI HANNARI.
35:14Why is it brown?
35:16Because it's seasoned with soy sauce.
35:20SEKI HANNARI was soy sauce flavored.
35:23I thought the beans were a little big.
35:26The beans are big.
35:29It's soy sauce flavored, so I think it goes well with red ginger.
35:32If you eat it, it's definitely more delicious than SEKI HANNARI in Tokyo.
35:36Really?
35:37I'm confident in this.
35:39The residents of Niigata, which is located around Nagaoka City, love soy sauce-flavored brown SEKI HANNARI.
35:46How about homemade SEKI HANNARI?
35:50Today, I'm going to SEKI HANNARI.
35:54At the table, there is a plain line-up for SEKI HANNARI.
36:00Then.
36:01SEKI HANNARI is ready.
36:04The SEKI HANNARI that was brought came out.
36:07Brown SEKI HANNARI with soy sauce flavor.
36:10Is today a celebration day?
36:12It's not a celebration today.
36:15Isn't it a celebration?
36:18It's like eating white rice.
36:22Is it special?
36:24No.
36:27Brown SEKI HANNARI is not only a celebration for the residents of Niigata.
36:32It's standard to eat it as a meal.
36:37And if you top it with red ginger, the soy sauce-flavored rice cake is twice as delicious.
36:43It's delicious.
36:45What kind of rice cake is it?
36:47It's soy sauce SEKI HANNARI.
36:50It's like cooked rice.
36:53It's like cooked rice.
36:55When you eat it, you will say that the soy sauce SEKI HANNARI in Niigata is delicious.
37:03Normally, SEKI HANNARI is red.
37:07The taste of SEKI HANNARI is light, so there is no feeling of SEKI HANNARI.
37:11There is no feeling of SEKI HANNARI.
37:13To me, it's like eating red rice.
37:16How to make brown SEKI HANNARI is to steam rice in a rice cooker.
37:26Add soy sauce, sake, mirin, etc.
37:31Add boiled KINTOKI beans.
37:35Steam for another 20 minutes.
37:37Brown SEKI HANNARI is completed.
37:43She ate SEKI HANNARI.
37:50What does the judge say?
37:56It's not bad, but I don't think I'll eat it.
38:01What does the two-year-old Niigata kid say?
38:04It's cute.
38:07It's delicious.
38:11He has no choice but to give his opinion.
38:15Why did brown SEKI HANNARI with soy sauce taste come to be loved in Niigata?
38:22I asked the president of EGUCHI DANGO, which was founded in 1935, about the history of SEKI HANNARI in Niigata.
38:30In general, SEKI HANNARI is colored with SASAGE.
38:37SASAGE is not found in NAGAOKA.
38:41There is a JOZO culture in NAGAOKA.
38:45There are many JOZO villages in SETTAYA.
38:49It is said that the color of SEKI HANNARI was made with soy sauce to make it colorful.
38:56New information about brown SEKI HANNARI from Niigata lady.
39:02I eat brown SEKI HANNARI when I go to NAGAOKA fireworks festival.
39:11Brown SEKI HANNARI is sold in supermarkets.
39:14Brown SEKI HANNARI is only sold here.
39:18I went to the supermarket in Harashin on the day of the Nagaoka fireworks festival.
39:24What is this amount?
39:32I went to the supermarket in Harashin on the day of the Nagaoka fireworks festival.
39:37As soon as I entered the supermarket, I saw a lot of brown SEKI HANNARI.
39:43700 packs of brown SEKI HANNARI are on standby for the fireworks festival.
39:48And.
39:54A large fireworks festival with a width of 2 km will be held.
40:01As expected, there are only three fireworks festivals in Japan.
40:07There are a lot of people.
40:12If you look at this Niigata group.
40:16It's really brown SEKI HANNARI.
40:20And there are a lot of brown SEKI HANNARI on the day of the fireworks festival.
40:26The people of Niigata eat brown SEKI HANNARI happily.
40:34They eat SEKI HANNARI with soy sauce instead of beautiful fireworks.
40:41Do you eat SEKI HANNARI at the fireworks festival?
40:43Of course.
40:45I can't miss it.
40:48Is that true?
40:50It's too short.
40:52I don't feel uncomfortable.
40:54I went to another fireworks festival.
40:58There was brown SEKI HANNARI in the hands of the people watching the fireworks on the dote.
41:04I don't have to eat SEKI HANNARI.
41:08How was it to eat SEKI HANNARI while watching the fireworks?
41:10It was the best.
41:12It feels like summer.
41:15I felt summer with brown SEKI HANNARI.
41:19This is a district called SANJOSHI.
41:22This is a middle-class district.
41:25I want you to eat this.
41:28What does it taste like?
41:30It tastes like soy sauce.
41:33This is pickled ginger.
41:36I used to eat pickled ginger when I was a child.
41:38This is not a chopped pickled ginger.
41:40This is a large pickled ginger.
41:43If you peel this, the bottom of the pickled ginger turns red.
41:47This is the same as my sister's.
41:50I didn't know this.
41:53I used to eat this when I was a student.
41:56This is like soy sauce on white rice.
42:00I don't think so.
42:03My hometown is HOKKAIDO.
42:06This is pink.
42:08This is sweet because it uses sweeteners.
42:10So this is lighter.
42:13This is completely different.
42:15I'm looking forward to eating this.
42:18I love SEKI HANNARI.
42:21This is not brown.
42:24I love SEKI HANNARI.
42:26I don't have to deny my love for SEKI HANNARI.
42:31I went to NIIGATA with SEKI HANNARI.
42:34At that time, I didn't have time to eat SEKI HANNARI.
42:38So I didn't eat SEKI HANNARI.
42:40But I ate SEKI HANNARI when I went to NIIGATA.
42:43Why did you choose SEKI HANNARI?
42:46I didn't have time to eat SEKI HANNARI.
42:48When I went to NIIGATA for a drama shoot, I brought SEKI HANNARI.
42:53I brought SEKI HANNARI from SANJOSHI.
42:56SEKI HANNARI was sold out in no time.
43:00Our theater will also go to NIIGATA in the fall, so please bring SEKI HANNARI.
43:04SEKI HANNARI was sold out in the fall, so please bring SEKI HANNARI.
43:07This is a brown rice with soy sauce.
43:11I eat this while watching the fireworks in NAGAOKA.
43:14Fireworks.
43:17I eat this.
43:20This is soft.
43:22This is KINTOKIMAME.
43:24I eat this.
43:26I eat this.
43:30This is delicious.
43:33This is very different from cooked rice.
43:37This is delicious.
43:38This is SEKI HANNARI that we often ate.
43:41This is very different from that.
43:44This is very delicious.
43:46This is very delicious.
43:48This is delicious.
43:50I'm hungry.
43:55I eat this again.
43:58This is very delicious.
44:01This is delicious.
44:03This is not SEKI HANNARI at all, but it's delicious.
44:06This is delicious.
44:12This is delicious.
44:13This is not sold in TOKYO.
44:16When I go to NIIGATA, I buy a lot of this and go home.
44:20I wrap this and freeze it.
44:23I heard a good story.
44:25I take this home and wrap it and freeze it.
44:28Is this a good place to eat rice in NIIGATA?
44:33I think so.
44:35I don't need a side dish.
44:38I'm sitting in front of the fireworks.
44:44I'm at my limit.
44:48I'm watching everyone.
44:51That's not true.
44:53I feel like I'm celebrating TAKAHASHI's beige hair.
44:59I'm 88 years old.
45:03How about SHINGO?
45:04This was very delicious.
45:06There is a lot of food left.
45:10If you eat a bite, you will know how delicious it is.
45:13Everyone is eating like this.
45:14This is not a rule that you have to finish eating.
45:18After this, I will eat out with my wife.
45:23I want you to understand.
45:26I'm going home.
45:29That's right.
45:30Finally, the miso soup is over.
45:34More than half of the miso soup was stolen by the master.
45:36That's a lie.
45:38Give it to me.
45:40I think it's Hawaii.
45:42That's not true.
45:43It's not Hawaii.
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