草彅やすともの うさぎとかめ 2024年9月8日 手羽先ウナギ松坂牛…百貨店大集合東海物産展
草彅やすともの うさぎとかめ 2024年9月8日 手羽先ウナギ松坂牛…百貨店大集合東海物産展
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The next episode is about the rabbit and the turtle!
00:06This time, we have a collection of local delicacies from the Tokai region!
00:11Don't feel the weight of the Japanese!
00:14Yukio Gyagu, Paru-chan!
00:16Thank you!
00:17Win the game and get the ultimate Tokai delicacy!
00:21I'm so excited!
00:23Well then, please!
00:25Oh, oh, oh, he's gone!
00:27He's gone!
00:31Oh, it's already September.
00:34You don't usually say that, do you?
00:36I thought it was September as soon as I said it was hot.
00:41Especially.
00:42Especially.
00:43It's hot as it is.
00:45Hello!
00:46No, it's already September.
00:49It's early, isn't it?
00:50It's early.
00:51It's in the middle of the night.
00:53It's frustrating, isn't it?
00:54Because it's so hot.
00:56If it's cool, you'll get sick.
00:59That's right.
01:00You're so stupid.
01:01That's right.
01:02You really have to be careful about heatstroke.
01:05If you get too conscious of it and get too close to it...
01:09Oh, he's here.
01:10If you get sensitive...
01:11Brazil!
01:14That voice is...
01:15Good morning!
01:17Please come in!
01:18Good morning!
01:21I've been waiting for you!
01:22Hello!
01:24Good morning!
01:26I've been waiting for you!
01:27I met Yukio-chan the other day in Tokyo.
01:29What do you mean?
01:30I met Kusanagi-san on the side of the road.
01:32What a coincidence!
01:33When I was walking out of the convenience store...
01:37Yukio-chan!
01:39She called out to me.
01:41I thought she was the one who called out to me.
01:45I said, hello!
01:46That's right, that's right.
01:47It didn't feel right.
01:48No, no, it didn't feel right.
01:49I only saw Kusanagi-san.
01:51It's different, isn't it?
01:53That's right, that's right.
01:54I was scared.
01:55When I saw her again, Kusanagi-san was wearing a mask.
01:58I was embarrassed.
02:00I didn't expect to hear Kusanagi-san call out to me on the side of the road.
02:05That's right, that's right.
02:06No, no, no.
02:08I'm glad you came today.
02:09I'm sorry.
02:10You didn't ignore Yukio-chan, did you?
02:12Well...
02:13After all, we're the Usagame family.
02:15You're so kind!
02:17You're wearing a T-shirt today.
02:19That's right.
02:20I thought it was really cute.
02:22That's right.
02:23I'm wearing a costume that matches the theme of this show.
02:27It's not Ebi Furuya, it's Ebi Furuya?
02:29That's right.
02:30Ebi Furuya?
02:31Which means?
02:32Which means?
02:33Nagoya?
02:34Yes.
02:35So, this time, we're going to do a project about the Tokai region, which is centered in Nagoya.
02:40VTR, please.
02:42Ta-da!
02:44It was broadcasted twice in the past, and it was very popular.
02:47It's this green tea powder.
02:48Yes, it's Musan-ten.
02:50It's heavy.
02:51It's heavy.
02:52It's heavy, isn't it?
02:53Yes.
02:56He put it in his mouth!
02:59It's delicious!
03:00Mochi!
03:02It's delicious, isn't it?
03:04He hasn't said how it tastes yet.
03:08Usagame Musan-ten, where you can get your hands-on goods, such as the goods you're proud of, in the game!
03:16This time, we'll continue with the Hokkaido episode and the Mochi episode.
03:21The location is...
03:24Tokai region.
03:27Tokai region is located in Aichi, Shizuoka prefecture.
03:31There are many famous restaurants in the top-of-the-line brand of Matsuzaka beef and Hida beef.
03:39In addition, there are many gourmet B-class gourmets.
03:43Everything is delicious!
03:44Let's ask the local gourmet in this restaurant, which is known as the original Nagoya-style Izakaya.
03:52This is a local gourmet from Nagoya.
03:56And this is a local gourmet from Oden.
03:58It looks delicious!
04:00It has a strong taste, so it's delicious.
04:04Does it go well with alcohol?
04:05Yes, it does.
04:06What is your favorite local gourmet?
04:09It's Hitsumabushi.
04:10It's delicious.
04:11The exquisite eel is finely chopped.
04:14The taste of the eel and various ingredients change.
04:17It's delicious.
04:18It's good.
04:19What else do you like?
04:20I like fried shrimp.
04:24It's a big one.
04:25I think Nagoya is amazing.
04:27There are various kinds of udon.
04:28Miso-stewed udon.
04:29It's delicious.
04:30I like miso-stewed udon.
04:34Isn't that all brown?
04:36It's true.
04:37It's all brown.
04:38I want a brown one.
04:39I like brown.
04:40I like brown, too.
04:44Tokai-gourmet has a strong appeal.
04:47The buyers of Hitsumabushi in Kansai are always interested in it.
04:51They are busy to discover new products every day.
04:56150,000 pieces a year.
04:59This is a luxurious item that is stewed with a special sauce of Nagaragawa.
05:08It is said to be too beautiful.
05:14It's a mysterious product, but it's an aggressive product.
05:18It's a mouthful of appetite.
05:21When it comes to eel, I think everyone imagines sweets.
05:26This is essential for sweets.
05:29Generally speaking, I think it has a strong acidity.
05:33This has a great acidity.
05:35This is three times bigger than usual.
05:39This time, Tokai-gourmet, which can be purchased at any department store, will be held.
05:51I'm glad.
05:53I love Tokai-gourmet.
05:54I think there are a lot of Tokai-gourmet.
05:57Everyone, please open the bag on the right.
06:00What is this?
06:02What is this?
06:07Welcome.
06:10Hello.
06:12There are a lot of delicious things.
06:14I see.
06:17There are various products.
06:19This time as well, we have three department stores representing Kansai.
06:23This time, only Usakame will be exhibited as a product.
06:29Thank you very much.
06:31First of all, please look at this.
06:34This is KINTETSU HYAKKA TEN.
06:36This is the first product.
06:38This is an eel that has just been opened at KINTETSU HONTEN in Abeno Harukasu on July 3rd.
06:47This is a specialty store that specializes in thick and large eel.
06:57You don't have to touch this.
07:00Thank you very much.
07:03We will eat this on behalf of Usakame.
07:07ITADAKIMASU.
07:09This eel is noisy.
07:11Do you like this?
07:12I love this.
07:15This is very thick.
07:17This is delicious.
07:19This is fragrant.
07:20This is a Kansai-style eel.
07:22This eel is grilled without steaming.
07:25This is crispy on the outside and juicy on the inside.
07:27I want to eat this.
07:29Is this red?
07:30There is still a lot of eel left.
07:34What about MOTOKU?
07:37I will put this here.
07:39I'm sorry.
07:40This is a TV show.
07:42Please put this down.
07:44This is a TV show.
07:46Next is GYOZA from GYOZA NO SHINMIKAKU in MIE.
07:54Is this a GYOZA?
07:56This is a GYOZA that is more than half a century old.
08:00I recommend eating this in a different way.
08:06What does this mean?
08:08This is a GYOZA eaten with milk.
08:11This is a GYOZA with garlic.
08:14This is a GYOZA eaten with milk.
08:17I was curious about this.
08:20Do you drink milk when you eat GYOZA?
08:23Yes.
08:25That's it.
08:27That's a scary way of saying it.
08:30That's it.
08:32That's the GYOZA.
08:34The GYOZA is in front of me today.
08:39I will eat this.
08:45Is it delicious?
08:46It smells good.
08:48It has a strong smell.
08:59Is it delicious?
09:01Is it delicious?
09:02This has a strong taste.
09:04The meat is tender.
09:07This is milk.
09:09Please drink this.
09:12This is a good picture.
09:16This milk is also delicious.
09:18The smell is reset.
09:21So I drink this again.
09:25This time, KINTETSU HYAKKA TEN chose a special dish.
09:33Please watch the video.
09:36The special dish of TOKAI CHIHOU that KINTETSU HYAKKA TEN chose is GIFU.
09:42This is a long-selling product with 10 years of history.
09:48This is a program called KUSANAGI YASUTOMO's rabbit and turtle.
09:53Do you know this program?
09:55Of course I know.
09:56This is a program called KUSANAGI YASUTOMO's rabbit and turtle.
09:58I love this program.
10:03This is the product that the president is proud of.
10:06This is a popular product of HIDA GYU.
10:09The red meat of HIDA GYU is also delicious.
10:15HIDA GYU is delicious.
10:19This special dish is popular with HIDA GYU.
10:26This is Ayu Kobumaki.
10:28This is the best-selling product of HIDA GYU.
10:31This is sold about 150,000 times a year.
10:35Kobumaki is also known as Murokobu.
10:38Murokobu is eaten on New Year's Day and Obon.
10:43Ayu is grown in Nagaragawa, Seiryu.
10:49Ayu is made from Ayu.
10:53This is a special product.
10:55This is a special product.
10:58This is a special product.
11:01This is a special product.
11:07This is a special product.
11:10This is a special product.
11:24This is a special product.
11:29This is a special product.
11:32This is a method that is often used by eel restaurants, but the flavor of the fish sauce is added over the years, so this sauce is the most important thing.
11:47Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
11:53Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
12:03Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
12:13Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
12:23Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
12:33Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
12:43Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
12:53Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
13:03Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
13:13Boil it slowly over low heat for 2 hours with the secret fish sauce outside the door.
13:21Here it is.
13:27This is the delicious fish sauce from Gifu Prefecture.
13:33Do you want to know what it tastes like?
13:37Yukio-chan, please tell us what it tastes like.
13:41Is it different from the last one?
13:44Yukio-chan, please tell us what it tastes like.
13:48It's very thick.
14:00How is it?
14:01I'm glad I'm Japanese.
14:11It's very delicious.
14:14I thought it was going to be soft, but it's crispy.
14:17It's so delicious that I'm surprised.
14:19It goes well with both rice and sake.
14:26Do you really want to eat this?
14:29Yes.
14:31You will now play a game.
14:33If you win, you will get a special dish.
14:38Let's go.
14:42You always send me food.
14:45You always send me food.
14:48Please do your own thing.
14:50I'm sorry. I'll be right back.
14:51I want you to eat this.
14:53I want you to eat this.
14:56This is a map.
14:58This is a map of the Tokai Prefecture.
14:59This is the map of the Tokai Prefecture.
15:01This is the map of the Tokai Prefecture.
15:06I'm glad.
15:09There are five prefectural panels here.
15:13Four of them are the Tokai Prefecture.
15:16Shizuoka, Aichi, Gifu, and Mie Prefecture.
15:20One of them is a prefecture in Kansai.
15:24I will consult with you now.
15:27All four prefectures are correct.
15:30I should have seen it earlier.
15:32There is only one chance.
15:34Let's start thinking time.
15:37Shizuoka.
15:39Mie Prefecture.
15:41Mie Prefecture is the closest to Kansai.
15:45Gifu is around here.
15:47Aichi is around here.
15:50Are you kidding me?
15:51Why am I the only one who doesn't know?
15:55Are you kidding me?
15:56You should have given me a hint.
15:59You should have given me a hint.
16:02The three of you are trying to do it the right way.
16:05I didn't touch anything.
16:08You didn't touch anything.
16:10Where is the place that looks like a crab?
16:14I gave you a hint.
16:17I don't understand this.
16:19Aichi Prefecture.
16:21It is said to be similar to Kangaroo.
16:24Who shot it?
16:27We don't know that much.
16:29Kangaroo?
16:31What does it look like?
16:32Look at this.
16:33It looks like a Pokemon.
16:36It's a kangaroo.
16:38It's a kangaroo.
16:40It's a kick.
16:41Aichi will go with this.
16:44It's definitely a kangaroo.
16:45Shizuoka will go with this.
16:48Shizuoka will go with this.
16:50Shizuoka Prefecture.
16:52I'll give you a hint.
16:55Shizuoka Prefecture looks like a goldfish.
16:59This is it.
17:01This is a goldfish.
17:03I was deceived by the long and thin ones.
17:08This is a tail.
17:10This is a goldfish.
17:12I'll change with this.
17:15This is not a goldfish.
17:17This is not a goldfish.
17:19This is not a goldfish.
17:21I'll go with this.
17:24There are three more difficult ones.
17:26There are three difficult ones.
17:29I don't know where it is in Kansai.
17:32I see.
17:33It's in Hyogo Prefecture.
17:36Even if you say that...
17:39Yukio-san.
17:40I think the last hint is good.
17:44Gifu Prefecture looks like a toy poodle.
17:49This is it.
17:51It looks like a toy poodle.
17:53This is it.
17:55This looks like a toy poodle.
17:58This is it.
18:00This is definitely a toy poodle.
18:03Are you done with the hints?
18:05I gave you all the hints.
18:07Is there anything similar to what Matsushita-kun thinks?
18:11Yes.
18:12Can I think about it?
18:15Does Hyogo Prefecture look like Hokkaido?
18:19This is Hokkaido.
18:21This is Mie.
18:22But...
18:24Don't say that.
18:27Matsushita-kun is kind.
18:29This is probably Hokkaido.
18:31I thought it was a shape.
18:35I said this is...
18:37This is Mie.
18:40This is Mie.
18:41Let's go with this is Mie.
18:42I don't know.
18:43I have to attack.
18:45Let's go with the final answer.
18:48I don't know the final answer.
18:49I'll go with this.
18:50Where are you most confident?
18:52Kingyo.
18:53I see.
18:54The answer is...
18:56Here!
18:57That's correct.
18:59Yes, yes, yes.
19:02Where should we go next?
19:04Isn't that Kangaroo?
19:06It's Aichi Prefecture.
19:08Let's see the answer.
19:10The answer is...
19:12Here!
19:13That's correct.
19:14It's Kangaroo.
19:15This might be easy to remember.
19:18Next is...
19:19Poodle.
19:20Poodle.
19:21The answer is...
19:23Here!
19:25That's correct.
19:27That's correct.
19:29It's easy to remember.
19:32If Mie gets the right answer,
19:35we'll get a special prize.
19:38Let's go.
19:40The answer is...
19:42Here!
19:44That's correct!
19:48Since you got it,
19:49we'll give you the prize.
19:51Yay!
19:53I'm so happy.
19:54It smells so good.
19:56The kelp is well-seasoned.
19:59Two kinds of kelp.
20:02It's good.
20:03It's good, right?
20:05It's on another level.
20:09It's good.
20:10You can tell how hard they worked.
20:14They did a good job.
20:17The next department store is...
20:19Takashimaya.
20:23There are a lot of delicious-looking products.
20:27First is melon.
20:30Melon is...
20:31Shizuoka.
20:33This time, it's not melon.
20:35It's melon juice.
20:37Wow!
20:39It's luxurious.
20:40There's no water.
20:41It's just melon.
20:42There's melon juice?
20:44Wow!
20:45It's thick.
20:46The best melon is crown melon.
20:51I've never heard of it.
20:52It's about 7,000 to 9,000 yen.
20:55Let's do it.
21:04It looks so good.
21:08There are a lot of ingredients.
21:10Melon is the best.
21:12This is a good opportunity.
21:13What are you looking at?
21:16It's from the store.
21:17It's so thick.
21:19It's so thick.
21:21Look at this.
21:22I won't say it.
21:23You won't say it?
21:24I'll just spill it.
21:27We'll represent Usagome.
21:32It smells like melon.
21:38It's delicious.
21:39It's really melon.
21:40It's really melon?
21:41It's really delicious.
21:42It's really melon.
21:44It's really melon.
21:45It's really melon.
21:46There are a lot of people who come here.
21:49That's right.
21:50It's delicious.
21:52It's a big hit.
21:53Let's move on to the next popular product.
21:57This is a product called Ebi Ichie from Keishindo.
22:03It's a new product that's been around for 158 years.
22:07This is Ebi Ichie.
22:09I won't say the name of the product.
22:11This is a work.
22:14I usually grind rice crackers.
22:17I'm doing it as it is.
22:19I bake it as it is.
22:21I make it straight.
22:23I can't do it with just a machine.
22:25I make it one by one.
22:28It's a work.
22:32It's delicious.
22:35It's like that.
22:37It's a room for one person.
22:40I'll eat it.
22:41It's round.
22:42Please eat.
22:48It's sweet.
22:51I ate this for the first time.
22:56I don't know.
22:59It's a work.
23:02It's delicious.
23:04It's a dish.
23:06It's a dish.
23:08It's not a snack.
23:11Takashimaya recommended this.
23:14This is the best Tokai-gurume.
23:16I chose one and brought it.
23:18What kind of product is it?
23:20Please watch the video.
23:22The Tokai-gurume that Takashimaya recommends.
23:26This is a snack shop in Nagoya.
23:30I have a question.
23:32Is the roof tilted?
23:34Yes.
23:35This is a building designed by Kuma Kengo, who designed the national stadium.
23:42There are three lanes on the road.
23:44There is a lot of traffic, so I made it a strong roof to stand out.
23:49Is it expensive?
23:50It's a secret.
23:53Nagoya is rich in culture.
23:57It was established in 1990.
24:00The first generation of businessmen in Osaka came to Nagoya, where the castle had just been built.
24:06It is said that they started making manju.
24:11I think it was the status at that time to serve the lord in Joka-machi.
24:17I got used to serving the lord when I was in the second generation.
24:20I have a history of continuing to make sweets for the lord.
24:24That's amazing.
24:26That's amazing.
24:30New Japanese sweets made by the queen.
24:34It's a hot topic.
24:39This is Sasaragata.
24:42What is this?
24:44This is a stick-shaped yokan.
24:47It's a cute snack that you can post on SNS.
24:51I put a lot of effort into beautiful sweets.
24:54Is this a hot topic?
24:55Yes, it is.
24:58It's delicious, but it's plain in appearance and taste.
25:01This is Sasaragata, which has the image of a traditional yokan.
25:06Mr. Koho of Takashimaya.
25:08In the summer, I eat kiwi.
25:11There are seeds in the kiwi.
25:13Kiwi seeds are also used in yokan.
25:15I thought it didn't taste like kiwi.
25:18But it tastes like kiwi.
25:20It's sweet, but it doesn't stay in your mouth.
25:23It's refreshing.
25:25I wanted to make only one.
25:27But I ate five in a row.
25:30They showed us how to make it.
25:34This is a yokan.
25:36I'm making it by hand.
25:38I'm drawing the skin of a fruit.
25:42It's not a machine to make a colorful cross section.
25:45It's handmade.
25:47I'm pouring different colors of yokan.
25:50The height of each layer is adjusted in two stages.
25:56This is called a kingyoku-kan.
25:59It's made of sugar, agar, and water candy.
26:02Fruit pulp and fruit juice are added to the transparent part.
26:07I think it smells good now.
26:10Kingyoku-kan with a strong fruity scent.
26:14On top of that, yokan is poured.
26:17Kingyoku-kan is sanded with yokan.
26:20This is cut into sticks that are easy to eat.
26:24What kind of fruit is this?
26:26It's really handmade.
26:28It's a pineapple.
26:30It reproduces the fresh fruit.
26:32It seems to be popular with young people who tend to dislike yokan.
26:37How do young people like yokan?
26:40I don't eat much.
26:43I'll have this lady eat it.
26:52It's delicious.
26:54What flavor is this?
26:56It's a pink grapefruit.
26:58It's delicious.
27:00The pink grapefruit, which was introduced for the first time this summer, is also very popular.
27:04It looks delicious.
27:06Please enjoy yokan, which has overturned the common sense.
27:12This is what I prepared.
27:15This is Sasaragata.
27:19There are various flavors like this.
27:22Do you want to know what flavor it is?
27:24I want to know.
27:26Yukio-chan, please.
27:28I'll eat it.
27:30I really wanted to eat that.
27:32Do you know pink grapefruit juice?
27:35I know.
27:38Please eat.
27:41How is it?
27:43Don't feel the weight of me.
27:46Yukio's gag.
27:50I'm glad to hear that.
27:52Did you have a meeting on the roadside?
27:54If I slip, you will definitely come in.
27:57Did you say that?
27:59It's not too sweet.
28:01It's delicious.
28:03It's refreshing.
28:05It's very delicious.
28:07It's very delicious.
28:09It's refreshing.
28:13Do you want to eat it?
28:15Do you want to eat it?
28:17You can't eat it for free.
28:19Let's play a game.
28:21Let's go to the lab.
28:23Let's go.
28:25Let's go.
28:27Please do your own thing.
28:29What is this?
28:31It's a sword.
28:33It's a sword.
28:35This is a game that uses the sword.
28:37The game is called the Sword Tower Challenge.
28:40The game is called the Sword Tower Challenge.
28:42The game is called the Sword Tower Challenge.
28:44In 5 minutes, anyone can collect 10 swords.
28:49If you can collect 10 swords, you win.
28:52After you collect 10 swords, you have to wait 5 seconds.
28:57That's the rule.
29:00Let's start.
29:05Kusanagi-san is using one hand.
29:08Is it okay for one person to do it?
29:10This hand is really unbalanced.
29:13Wait a minute.
29:14This is really difficult.
29:19Kusanagi-san is using four hands.
29:22They are not in the same position.
29:24They are not in the same balance.
29:28This is no good.
29:30One minute has passed.
29:32This is quite difficult.
29:34This is dangerous.
29:37Everyone is concentrating.
29:41This is difficult.
29:43Kusanagi-san is using six hands.
29:47He is using six hands.
29:49The next person is not in the same position.
29:51How is it?
29:53He is using his left hand.
29:54Wait a minute.
29:55This is the last one.
29:56Really?
29:57This is the last one.
29:58Three minutes have passed.
29:59Don't move this.
30:01Five seconds have passed.
30:13He did it.
30:21This was close.
30:23He was able to do about 10.
30:26He was able to do about 10.
30:29He was able to do about 10.
30:31This is difficult.
30:33Four minutes have passed.
30:35One minute has passed.
30:37Two minutes left.
30:38Two minutes left.
30:39He has a chance.
30:40He should be able to do this.
30:42He should be able to do this.
30:45He did it.
30:46He did it.
30:47He did it.
30:48He did it.
30:49Four minutes and 15 seconds have passed.
30:52Five seconds have passed.
30:56He has a little delay.
31:01He did it.
31:02He did it.
31:03He did it.
31:04He did it.
31:054 minutes and 30 seconds have passed.
31:06He still has time.
31:10He did it.
31:11He did it.
31:12He did it.
31:13He did it.
31:144 minutes and 30 seconds have passed.
31:17He still has time.
31:19He is finding the balance.
31:22This is more difficult than you think.
31:24Here it comes! 1, 2, 3, 4, 5!
31:29He did it!
31:31Amazing!
31:33Amazing!
31:35He did it!
31:37Challenge success!
31:39Amazing!
31:41He barely made it!
31:43I haven't seen such a smile in a long time.
31:45He's so innocent.
31:47Amazing!
31:49I want to keep it!
31:51It was a great success.
31:53Now, let's eat Sasaragata.
31:55Yay!
31:57Let's eat.
32:01Amazing!
32:03Delicious!
32:05Delicious!
32:07It really tastes like a grapefruit.
32:09Right?
32:11Refreshing!
32:13The last one is
32:15Hankyu Umeda Honten.
32:17Thank you for the food.
32:19There are a lot of delicious-looking dishes.
32:21It's piled up.
32:25The first dish is
32:27Matsusaka Beef Watts.
32:29Matsusaka beef sushi.
32:31It's the best.
32:33It's the best.
32:35It's the best.
32:37This is A4, A5 grade
32:39roast beef.
32:41There are two types.
32:43You can compare the taste.
32:45It's very strong.
32:47Let's eat.
32:49Thank you for the food.
32:56I can't say anything.
32:58He can't say anything.
33:00It looks delicious.
33:04I can say anything.
33:08He can say anything.
33:10Next,
33:12Matsuoka.
33:15This is Matsuoka's
33:17sweet and spicy fried chicken wings.
33:23Do you know how to eat chicken wings?
33:25Yes.
33:29How do you eat it?
33:31I don't know.
33:33You don't know.
33:35You eat it like this.
33:37Then,
33:39you eat it like this.
33:41You eat it like this.
33:49You eat it with your mouth, don't you?
33:51You eat it like this.
33:53You can eat it like this.
33:55You eat it like this.
33:57I eat it like this.
34:03Why are you looking at me?
34:05Why are you looking at him?
34:07Why are you looking at me?
34:09It's scary.
34:10It's delicious.
34:11The recipe is simple, but it's all made in the kitchen.
34:18You can't make it at home.
34:20That's right.
34:21It's a real thing.
34:22Now, we've brought you one of the most popular Tokaigurumi.
34:30Let's see what kind of product it is.
34:33We came to Toyokawa City, Aichi Prefecture, which is famous for its hot spring.
34:38What's being made in this area is getting a lot of attention.
34:44This is how the blueberries are shipped.
34:48Is this a little bigger?
34:50Yes.
34:51This is a normal-sized blueberry that you can buy at a supermarket.
34:54This is our Crispy Berry.
34:58It's large and has a high sugar content of over 16 degrees.
35:01It's a rare blueberry that you can enjoy raw.
35:04This is the Crispy Berry.
35:08Blueberries can only be harvested for a short period of time, about three weeks.
35:15This time, we did a lot of research.
35:19It's really rare in Japan.
35:21I think it's a blueberry that you can enjoy all year round.
35:26Toyokawa Blueberry Hills is the world's first blueberry growing factory.
35:33It was first shipped two years ago after the Tokyo University of Agriculture and Forestry.
35:39It's very busy today.
35:42As you can see, this room is very cool and cold.
35:46It's a little cold.
35:47It's dark now.
35:49It reproduces the environment of autumn and winter here.
35:53I think there's a flower here.
35:57It's impossible for flowers to bloom in the natural world in this season.
36:02It's a big fruit in the winter when there are no domestic blueberries.
36:06It will be available at home during the Christmas season.
36:10The biggest feature of this facility is that you can control it for a lifetime.
36:16It's a system that makes blueberries feel the season.
36:21I see.
36:24This is a man-made facility.
36:27There is a room that promotes cultivation by putting this pot outdoors.
36:33Does this mean you're moving?
36:35Yes, we're moving.
36:37From a room that artificially creates the environment of autumn and winter,
36:41to a room that creates the environment of spring and summer.
36:46With this system, blueberries can be harvested twice a year.
36:52In addition, Professor Ogiwara of Tokyo University of Agriculture and Life Sciences has developed an amazing device.
36:59There are fruits on this branch.
37:03It's a fruit that looks like it can be harvested.
37:06It's also a fruit that hasn't ripened yet.
37:08And the flowers are blooming.
37:11It can be harvested for about three months in a row.
37:16Can you harvest all of them at the same time?
37:18With the help of IT, temperature, humidity, and water content can be managed for 24 hours.
37:23The harvest period of three weeks can be reduced to three months.
37:27In addition, it can be harvested twice a year.
37:30It can be harvested for almost a year.
37:35Professor Ogiwara is in charge of production.
37:37How do you eat it?
37:40I make caprese with blueberries and mozzarella cheese.
37:47You've never made it, have you?
37:48No, I haven't.
37:51Professor Ogiwara is a person who eats raw.
37:53Caprese is recommended by two women.
37:58Now, Hankyu Hyakkaten is very popular.
38:00You can eat domestic blueberries all year long.
38:04Please try it.
38:07This is Crispy Berry.
38:14Yukio, please eat it.
38:17I'll eat it.
38:18Again?
38:19I'll eat it.
38:24How is it?
38:25Crispy Berry.
38:27Good.
38:28Yukio, please eat part three.
38:31Yukio, please eat part three.
38:33I ate three.
38:36I'm sorry.
38:38I was impressed.
38:41I thought it was sour.
38:43But it's sweet.
38:45Please eat a big one.
38:47Please choose a small one.
38:49The taste will change a little.
38:50This is very delicious.
38:52This is the revolution of the jam world.
38:55The black ship has arrived.
38:58I'm Crispy Berry.
39:02I'm sorry.
39:04I made three mistakes.
39:07It was very delicious.
39:13It's not jam.
39:15I recommend the raw one.
39:18It's a combination of berry and berry.
39:19Yukio, please eat it.
39:22I'm sorry.
39:24This is jam.
39:27I want to bring it home.
39:30Buy it and take it home.
39:32That's right, let's move on to the 10th floor!
39:34Let's go!
39:36I knew it!
39:38What is it?
39:40I knew it!
39:42Shachihoko!
39:44I knew it!
39:46I knew it!
39:48I knew it!
39:50I knew everything you said!
39:52I knew it!
39:54Following Hokkaido,
39:56we will move on to the 10th floor.
39:58The 1st place is the Shachihoko Ring of Aichi Prefecture!
40:04Congratulations!
40:06If you get on the Nagoya Castle,
40:10you get 5 points.
40:12It's a small place.
40:14If you get on the Aichi Prefecture,
40:16you get 3 points.
40:18If you get on the Tokai Prefecture,
40:20you get 1 point.
40:22I see.
40:24If you get on the Tokai Prefecture,
40:26you get 5 points.
40:28If you get on the Tokai Prefecture,
40:30you get a special gift.
40:32This is difficult.
40:34I've never done this before.
40:36You can't practice.
40:38It's dangerous.
40:40You can't practice.
40:42I'll show you how it's done.
40:44I'll show you how it's done.
40:46The weight is different every time.
40:48It's difficult.
40:50Here I go.
40:52You're good.
40:54You're good at breaking things.
40:56It's best to put it on your butt.
40:58It's best to put it on your butt.
41:00Put it on your butt.
41:02Who will go first?
41:04Yes.
41:06You can clear it without putting it on your butt.
41:08You can clear it without putting it on your butt.
41:10It's the first round.
41:12It's the first round.
41:14Please.
41:16Wow.
41:18He's strong.
41:20That's what Yukio-chan did.
41:22That's what Yukio-chan did.
41:24That's what Yukio-chan did.
41:260 points.
41:28It was too strong.
41:30It was just a little.
41:32It was just a little.
41:34It was strong.
41:36Here I go.
41:38Here I go.
41:40It's weak.
41:42It's weak.
41:440 points.
41:46It's strong.
41:48It's weak.
41:50It's strong.
41:52It's strong.
41:54It's the last round.
41:56It's the last round.
41:58Please.
42:02He's good.
42:04He's good.
42:06He's good.
42:08He got 1 point.
42:10He didn't get more than 5 points.
42:12He didn't get more than 5 points.
42:14He didn't get more than 5 points.
42:16He lost.
42:18He lost.
42:20He lost.
42:22It's over.
42:24It's over.
42:26Yukio-chan did that.
42:28Yukio-chan did that.
42:30She is not in a good mood.
42:32She said a funny joke.
42:34She is not in a good mood.
42:36I got it.
42:38I'm making trouble to you too.
42:40I'm making trouble to you too.
42:42He did it.
42:44Let's have Akino do it.
42:46Yay! So, Kusanagi-san,
42:48in red...
42:50Why are you deciding the rules?
42:54Why are you deciding the rules?
42:56What should I do?
42:57I understand.
42:58Bonus time.
42:59If you do as you say,
43:00Kusanagi-san,
43:01if you get in red,
43:03you get the prize.
43:05Isn't that good?
43:07It's a one-on-one match.
43:08It's red.
43:09Is it okay if I get in red?
43:10Yes.
43:11It's okay if you get in a little bit.
43:13Please.
43:19I think he got it.
43:20He got it!
43:22He got the prize!
43:27Thank you very much.
43:29It's a present.
43:31That's all for today.
43:35Bye-bye.
43:41He didn't say anything good in the first round.
43:44He kept saying good things.
43:46But everyone was like,
43:48Yoneda-san was like, too.
43:51That's his fault.
43:54Kusanagi-san, you were blinded.
43:59He said he was glad he was born in Japan.
44:02I don't know where to go in the end.
44:06I won't do it again.
44:09I can't say anything.
44:10If you want to see more of Usagi and Kome,
44:12go to TVer.
44:15Next time, Usagi and Kome will have a beautiful,
44:17soft-boiled egg-roasted match.
44:21It's beautiful.
44:23It's like a picture.
44:25I can make such a beautiful egg-roasted dish.