朝だ！生です旅サラダ 2024年9月7日 長濱ねるが愛媛からしまなみ海道へ！大好きな陶芸とアートを満喫！海外の旅はニュージーランドでユニークな鳥やペンギンをウォッチング！
朝だ！生です旅サラダ 2024年9月7日 長濱ねるが愛媛からしまなみ海道へ！大好きな陶芸とアートを満喫！海外の旅はニュージーランドでユニークな鳥やペンギンをウォッチング！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00:00So we connected together.
00:00:11Here we go.
00:00:14With all my heart...
00:00:17This place has so much pretty art.
00:00:20This is why I wanted to come back.
00:00:22It's so great to have so much nature.
00:00:25It's so cute.
00:00:27I'm going to do something.
00:00:41Good morning!
00:00:44Today is September 7th, 2024.
00:00:46Today is the 150th day of the year.
00:00:51Is it shown as 116?
00:00:55It's already autumn.
00:00:57It's September, but it doesn't get cold.
00:01:02But I can see the end of summer.
00:01:04The insects are already crying in the afternoon.
00:01:07But it's still close to 35 degrees.
00:01:12Aren't the three of us black?
00:01:14It's really black.
00:01:16Kacchan is the darkest.
00:01:18It's true. Kazuma is completely black.
00:01:21We have a wonderful guest today.
00:01:23It's Manel Nagahama.
00:01:25Nice to meet you.
00:01:27Nice to meet you.
00:01:28It's your first time, right?
00:01:29Yes, it is.
00:01:30You used to be an idol, but now you're an actress.
00:01:33Yes.
00:01:34There's an actress here, too.
00:01:35Yes.
00:01:36Nice to meet you.
00:01:38It's your first time here.
00:01:40You graduated from Keyakizaka 46 early, didn't you?
00:01:44Yes, I graduated when I was 20.
00:01:47I'm 26 now.
00:01:49You've been an actress for 6 years.
00:01:51Yes.
00:01:52I'm looking forward to it.
00:01:53I'm looking forward to your journey.
00:01:55First of all...
00:01:56A foreign reporter, Ogomiwa-chan, is here.
00:02:00Who is she?
00:02:03Good morning.
00:02:06I'm Ogomiwa, a reporter.
00:02:09I'm in Shinjyo-son, a prefecture in the northwest of Okayama Prefecture.
00:02:16As you can see, it's a village surrounded by mountains.
00:02:1990% of the village is covered by mountains.
00:02:23I'm going to introduce you to a magical fruit that you can get in such a mountainous village.
00:02:30I have a question for Mr. Nagahama from the studio.
00:02:34What is the magical fruit that I'm going to introduce?
00:02:39Mr. Nagahama, please answer.
00:02:41Okayama.
00:02:42Okayama.
00:02:43Is it a peach?
00:02:44The hint is...
00:02:46It's not a peach.
00:02:48The hint is...
00:02:49pear.
00:02:50What? Pear?
00:02:52What? Pear?
00:02:53What? Pear?
00:02:54What? Pear?
00:02:55What? Pear?
00:02:56What? Pear?
00:02:57What? Pear?
00:02:58What is it?
00:02:59It's from the 21st century.
00:03:01Pear?
00:03:02It's not from the 21st century.
00:03:05It's a monkey pear.
00:03:07What's that?
00:03:08Here it is.
00:03:10A pear?
00:03:11It's quite small.
00:03:13It's a little bigger than a pebble.
00:03:16Why is it a monkey pear?
00:03:17Let's ask the farmer who grows monkey pears what kind of fruit it is.
00:03:23Good morning.
00:03:25I'm Takakito Usui from Hoshikawa.
00:03:28Nice to meet you, Mr. Usui.
00:03:30Nice to meet you.
00:03:31Can you show us around the field?
00:03:34Yes.
00:03:35Please.
00:03:36How does a monkey pear field look like?
00:03:40It looks like this.
00:03:42It's shaped like a vine.
00:03:45It's a vine-like plant.
00:03:49Normally, it would be on top of a tree.
00:03:52But this one is on the side.
00:03:54I see.
00:03:55It's a vine-like plant.
00:03:58There are a lot of them.
00:04:01They're heart-shaped and cute.
00:04:03They're small and cute.
00:04:06You have to put them close to each other.
00:04:09That's right.
00:04:12Can I pick one now?
00:04:15Go ahead.
00:04:16Can I?
00:04:17I'll pick one around here.
00:04:22I got one.
00:04:23It's a grape.
00:04:24You picked a small one.
00:04:26I picked a small one.
00:04:28That's good.
00:04:29I'll split one.
00:04:34It looks like a rice ball.
00:04:36But it's not a rice ball.
00:04:38It's a pear.
00:04:40Can you pick a bigger one?
00:04:43I'll pick a bigger one.
00:04:46I'm sorry.
00:04:47I'm an amateur.
00:04:49I don't know how to pick one.
00:04:52It's a kiwi.
00:04:54It looks like a kiwi.
00:04:55That's right.
00:04:56It's a kiwi.
00:04:58I see.
00:04:59A monkey pear is a kiwi.
00:05:03It's still green.
00:05:06It's still blue.
00:05:08I'd like you to find a ripe one and eat it.
00:05:12It's really good.
00:05:13Really?
00:05:14It's still raw.
00:05:16How can I distinguish between ripe and unripe?
00:05:18I'd like you to find a soft and deep green one.
00:05:25I see.
00:05:27It's still raw.
00:05:29It's still hard.
00:05:31I'd like you to find a soft one.
00:05:33Which one should I pick?
00:05:35How about this one?
00:05:37This one?
00:05:39Usui, pick one.
00:05:41It's soft.
00:05:42It's soft.
00:05:43It's small.
00:05:44It's still hard.
00:05:46It's still hard.
00:05:47It's still hard.
00:05:48I'd like you to find a soft one.
00:05:52Can I pick this one?
00:05:54It looks soft.
00:05:55It's small.
00:05:57It's small.
00:05:58It's so soft.
00:06:00It's so soft.
00:06:02It's like a magical fruit.
00:06:04It's like a magical fruit.
00:06:06It's so soft.
00:06:07I can't eat it.
00:06:09I'll pick this one.
00:06:11It's so soft.
00:06:13It's soft enough to crush it.
00:06:15I'll crush it with my fingers.
00:06:18You have strong fingers.
00:06:21I'll crush it.
00:06:25It's sweet.
00:06:27It looks sweet.
00:06:29It's sweet.
00:06:30It's full of vitamin C.
00:06:32I see.
00:06:33The skin is sour.
00:06:35It's sweet and sour.
00:06:37It's good for beauty and health.
00:06:39It's good.
00:06:40It's like a mini kiwi.
00:06:42It's called baby kiwi.
00:06:45It's the same kind as kiwi.
00:06:48I see.
00:06:49I eat kiwi almost every day.
00:06:52Do you?
00:06:53Yes.
00:06:54You eat it every day.
00:06:56I eat it every day.
00:06:58I don't see many monkeys.
00:07:01That's right.
00:07:03It's a plant native to the mountains.
00:07:07But few people grow it.
00:07:10I see.
00:07:11The skin is soft and delicate.
00:07:17It's hard to transport it.
00:07:21It's easy to get hurt.
00:07:22Does it take a long time to harvest?
00:07:24Yes.
00:07:25It takes two weeks to harvest.
00:07:27Two weeks.
00:07:28That's why it's a magical fruit.
00:07:31That's right.
00:07:32I think it's a rare fruit.
00:07:35When was it planted in this village?
00:07:38About 40 years ago.
00:07:40It was planted in the 1960s.
00:07:42Has it been growing around here for a long time?
00:07:47An old man who loved the mountains found it.
00:07:53It's shining like an emerald.
00:07:55It's like a jewel.
00:07:57He said it was delicious.
00:07:59He wanted to spread it all over Shinjyo-son.
00:08:03That's how it started.
00:08:05Shinjyo-son has a lot of plants.
00:08:09It's the largest production area in western Japan.
00:08:12I see.
00:08:14It's not a pear.
00:08:16Why is it called Sarunashi?
00:08:18It's called Aosarunashi.
00:08:25It's delicious.
00:08:27Humans eat it first.
00:08:30But monkeys don't eat it.
00:08:32That's why it's called Sarunashi.
00:08:35Monkeys don't eat it?
00:08:36That's right.
00:08:37It's so delicious that monkeys eat it without the seeds.
00:08:41That's right.
00:08:43If it's so delicious, monkeys will eat it all.
00:08:47That's dangerous.
00:08:49It's so delicious, but it's a waste to have a short harvest and a short time to enjoy it.
00:08:56That's right.
00:08:57We are developing various special products so that you can enjoy Sarunashi all year round.
00:09:04In the second half of the program, we will teach you how to enjoy Sarunashi all year round.
00:09:11See you later.
00:09:14Thank you for waiting.
00:09:16This is NERU Nagahama's first appearance.
00:09:19You were surprised by the strange atmosphere, weren't you?
00:09:22It's a strange program.
00:09:24It's very rough.
00:09:26It's very rough.
00:09:28I'm glad.
00:09:29If I make a mistake, I'll fix it.
00:09:32Let's all correct it.
00:09:34I'm on the side of being attacked.
00:09:37Do you like traveling?
00:09:39I love it.
00:09:40I go abroad alone.
00:09:43I love it.
00:09:44This time I went to Ehime Prefecture.
00:09:46Why?
00:09:47I've never been to Ehime before.
00:09:50Even at work?
00:09:51Yes.
00:09:52It's my first time to go there.
00:09:54I love art, so I'm interested in Setouchi.
00:09:57Is that so?
00:09:58The island is famous for art.
00:09:59That's right.
00:10:00Let's take a look.
00:10:04I can hear the rustling of the river.
00:10:09It's beautiful.
00:10:12There are people playing in the river.
00:10:15It's nice.
00:10:17It feels good.
00:10:19It's hot today.
00:10:23I've been to many prefectures since I was an idol.
00:10:31I've been to about 43 prefectures.
00:10:34I've never been to Ehime.
00:10:37I want to go to Ehime.
00:10:39I love traveling.
00:10:40I'm interested in art.
00:10:42I want to see it.
00:10:49The place I wanted to visit in Ehime was Tobe-cho.
00:10:56It looks like something is buried.
00:11:00It's cute.
00:11:02It's beautiful.
00:11:05It's a gathering place.
00:11:09This is also baked food.
00:11:11That's right.
00:11:13I'm looking forward to it because it's a town of baked goods.
00:11:16It's good to go out.
00:11:19It's a town of baked goods where you can get pottery, which is a material of pottery.
00:11:23It has a history of more than 200 years.
00:11:25There are still about 100 kilns.
00:11:28This is where you can see the old-fashioned Noborigami.
00:11:34It looks delicious.
00:11:39It's amazing.
00:11:44There are a lot of baked goods.
00:11:48It's amazing.
00:11:50It's cute.
00:11:54In the tourist center built in the workshop,
00:11:57not only self-made products, but also works of about 50 kilns are on sale.
00:12:02It's amazing.
00:12:06It's amazing.
00:12:07It's cute.
00:12:08You can also see the manufacturing process.
00:12:12This is a hand-made hand bath.
00:12:16It's amazing.
00:12:17It's difficult to make it even.
00:12:20This was originally a stone.
00:12:22That's right.
00:12:23It's amazing.
00:12:24It's hard to make it even.
00:12:27Next is the painting.
00:12:30It's done by hand.
00:12:32Even though the line is thick or thin,
00:12:35the brush is one.
00:12:37That's right.
00:12:38I'm going to coat it with glass and bake it.
00:12:42If you do that, it will be firm and strong.
00:12:46I'll show you how strong it is.
00:12:52Can't you break it?
00:12:53That's right.
00:12:55It makes a lot of noise.
00:12:58It's scary.
00:12:59It's a fight jam.
00:13:01It's a fight jam.
00:13:04It's hard to break.
00:13:05That's right.
00:13:10You can also experience Tobeyaki on the second floor.
00:13:14Painting.
00:13:17I like painting and pottery, so I go there in private.
00:13:23This is the first time I've used these four colors of Tobeyaki.
00:13:26I've never used one color, so I'm looking forward to it.
00:13:31I'll draw a draft right away.
00:13:34You can't make a mistake.
00:13:35It's a one-shot game.
00:13:43Yes.
00:13:45I made a draft.
00:13:46It's pretty rough.
00:13:48I'll draw it.
00:13:50Add water to the paint to adjust the thickness of the color.
00:13:54Please put it in little by little.
00:13:56It's a lot, but it's okay.
00:13:58Please mix it.
00:13:59I'll mix it.
00:14:01I'm nervous.
00:14:04That's right.
00:14:05You can't make a mistake.
00:14:07It's going pretty well.
00:14:09It's getting pretty thick.
00:14:11Is this a little thin?
00:14:12It's thin.
00:14:13It's thin.
00:14:14It's okay.
00:14:15It's okay.
00:14:16If it's thin and layered over and over again, it won't look like this.
00:14:19It's fast.
00:14:20It's fast.
00:14:29It's going well so far.
00:14:30It's going well.
00:14:31What are you drawing?
00:14:32Does it come out unevenly?
00:14:33It comes out.
00:14:35Grape?
00:14:36Grape.
00:14:37I'm not the type to get lost in this kind of thing.
00:14:40A sheep?
00:14:41A sheep?
00:14:43A dog?
00:14:44I don't know.
00:14:45It's a sheep.
00:14:46I don't know.
00:14:47It's a sheep.
00:14:48It's a dog.
00:14:49I'm bold.
00:14:50It's a sheep with a monkey's face.
00:14:51I think it's cute.
00:14:54A sheep?
00:14:55There are many colors.
00:14:56A sheep?
00:14:57Here.
00:15:00Mel is amazing.
00:15:01It's done.
00:15:02It's fast.
00:15:03It's fast.
00:15:04Ta-da!
00:15:05It's cute.
00:15:06Flying in the starry sky.
00:15:08Sleeping sheep.
00:15:09I like the sound of sheep.
00:15:13I hope the unevenness comes out well.
00:15:17That's good.
00:15:25I'm looking forward to the completion.
00:15:27There is another workshop that I have been interested in for a long time.
00:15:31There is a house with a chimney coming out of the roof.
00:15:39It's beautiful.
00:15:40The flowers are blooming.
00:15:42It's full of green.
00:15:44It's fashionable.
00:15:46It was a shop that I wanted to visit.
00:15:50Hello.
00:15:51Thank you for your time.
00:15:52Thank you for your time.
00:15:53It's been a long time.
00:15:55Thank you for your time.
00:15:56It's amazing.
00:15:57It's amazing.
00:15:58It's modern and fashionable from the outside.
00:16:03It's cute.
00:16:08It is a fashionable space where works are lined up in antique furniture.
00:16:18It's good.
00:16:19I can feel the sense of placement.
00:16:21It's a little different from traditional Tobeyaki.
00:16:24Cute patterns are popular.
00:16:29It's good.
00:16:30It's cute.
00:16:31It's good.
00:16:32The back is cute.
00:16:35It is drawn freehand without draft.
00:16:38It is drawn freehand without draft.
00:16:40The face is different.
00:16:41It's cute.
00:16:42It's nice.
00:16:44I like to collect tableware.
00:16:46I like to collect tableware.
00:16:47I see.
00:16:48I like to collect tableware.
00:16:50What do you recommend?
00:16:52There is a depth.
00:16:54There is a depth.
00:16:55It's good to have something with a simmer.
00:16:58It's good.
00:17:03I'll take it.
00:17:04I'll take it.
00:17:05I got a cute souvenir.
00:17:09It takes an hour to get to Setonai from Tobe-chou by car to Imabari-shie.
00:17:15It is a well-known towel mountain area.
00:17:17It is also a local gourmet city of Ehime-Kusshi.
00:17:21It's a popular restaurant for locals.
00:17:24We have to eat something.
00:17:26We haven't eaten anything yet.
00:17:28Hello.
00:17:30Welcome.
00:17:32Thank you for coming.
00:17:34I heard that you can eat the specialty of Imabari here.
00:17:37Yes.
00:17:38What is it?
00:17:39It's Imabari Yakitori.
00:17:41Yakitori?
00:17:42Yakitori?
00:17:43Wow.
00:17:44Yakitori and Saira.
00:17:45First, let's try the seafood of Ehime.
00:17:47Excuse me.
00:17:48I recommend the sashimi of sea bream.
00:17:50Wow.
00:17:51Yay.
00:17:52I'm not alone.
00:17:53Oh, I see.
00:17:57This is the sea bream of Ehime, which is proud of being the best in Japan.
00:18:03Wow.
00:18:04It's delicious.
00:18:07It's crunchy.
00:18:08It's sweet.
00:18:11Wow, there is sushi, too.
00:18:12Tuna is also a specialty of Ehime.
00:18:14This is the main dish.
00:18:16This is Imabari.
00:18:19Wow.
00:18:21It's soft and delicious.
00:18:24This is the main dish of the day.
00:18:26What is it?
00:18:27This is Imabari Yakitori.
00:18:29Is this Imabari Yakitori?
00:18:31It's not pierced.
00:18:33Many people in Imabari are impatient.
00:18:36They crush the chicken and grill it quickly.
00:18:41Imabari Yakitori was invented about 50 years ago.
00:18:45The chicken is grilled on an iron plate.
00:18:47The oil of the chicken comes out and it's crispy.
00:18:56It's full of sauce.
00:18:59It's salty and delicious.
00:19:02It tastes like I want to drink alcohol.
00:19:05It's delicious.
00:19:06This is Japanese juice.
00:19:11There is another popular local dish.
00:19:16I'm full of Yakitori.
00:19:18But I'm not full of sweets.
00:19:21There is a long line.
00:19:23This is shaved ice.
00:19:28Let's line up.
00:19:31This is a Japanese confectionery shop with a history of 130 years.
00:19:34This is a seasonal shaved ice.
00:19:36This shaved ice is ranked first in the West Japan in the ranking of newspapers.
00:19:40This is a specialty of Imabari.
00:19:43Thank you for waiting.
00:19:52The shape is cute.
00:19:56This is a recommended dish with a lot of milk on the syrup.
00:20:03This is a shaved ice with a lot of milk on it.
00:20:09The pink shaved ice is delicious.
00:20:13This is delicious.
00:20:14The strawberry is soaked in the ice.
00:20:19So, I can taste everything.
00:20:22This is not crispy.
00:20:24This is fluffy and crispy.
00:20:27The ice itself is normal ice.
00:20:29This is not natural ice.
00:20:31Before shaving the ice, put the ice at room temperature.
00:20:34This is a method of loosening the ice.
00:20:36If you shave the ice with that method, it will be easier to eat.
00:20:42There is no syrup on the bottom of the shaved ice.
00:20:47Strawberry syrup is delicious.
00:20:54This is worth lining up.
00:20:57I was looking at the shaved ice.
00:21:01When I was a child, I was asked to choose red, green, or yellow.
00:21:06When I became an adult, I started to choose azuki beans.
00:21:10Azuki beans are delicious.
00:21:13This is Tobayaki.
00:21:16This is good.
00:21:18I was complaining.
00:21:21This is a sheep.
00:21:23This is a sheep flying while sleeping.
00:21:25This is a sheep flying while sleeping.
00:21:27This is fluffy.
00:21:28This is a beautiful village.
00:21:31This is good as a tableware.
00:21:33This is good as a decoration.
00:21:35This is good as a tableware.
00:21:38This is strong.
00:21:40This is good for fighting.
00:21:44This was fun.
00:21:46I was drawing without hesitation.
00:21:48I was surprised.
00:21:50I didn't know what I was drawing at first.
00:21:53How was that?
00:21:55This was delicious.
00:21:57This was crispy.
00:21:59There was a lot of sake in the store.
00:22:02You were patient.
00:22:03I was worried.
00:22:04After that, there was a shooting.
00:22:06Do you like alcohol?
00:22:07I like alcohol.
00:22:08I was worried if I was drunk.
00:22:10That's interesting.
00:22:12You can drink alcohol at night.
00:22:15This is shaved ice.
00:22:17This is yakitori.
00:22:19There are many yakitori in that area.
00:22:22That's right.
00:22:23There are many yakitori in that area.
00:22:25I didn't think of yakitori as a food.
00:22:27I thought of yakitori as a towel.
00:22:29The more I dig, the more I enjoy it.
00:22:31That's a good place.
00:22:33The sea bream is delicious.
00:22:35I was worried about the sashimi and sushi.
00:22:40I like sashimi, so I ordered it.
00:22:43NERI, where did you go next?
00:22:46I used to live in KOTOURETTO.
00:22:49I love islands.
00:22:51I'm from NAGASAKI.
00:22:52UDON is delicious.
00:22:53I love UDON.
00:22:54KOTOUDON is delicious.
00:22:56I wanted to go to SHIMAJIMA in SETOUCHI.
00:22:59Next, I went to ART ISLAND while passing SHIMANAMI KAIDO.
00:23:04Let's see.
00:23:11I entered the island.
00:23:14This is my first time to visit SHIMANAMI KAIDO.
00:23:17That's amazing.
00:23:18I didn't know there was an island like this.
00:23:20I didn't know the island was connected like this.
00:23:24It's very convenient.
00:23:28SHIMANAMI KAIDO continues from IMABARI in EHIME to OMOMICHI in HIROSHIMA.
00:23:33The road is about 60 kilometers long.
00:23:36There are seven islands.
00:23:38Seven bridges are connected.
00:23:44It's very nice because it's different from the island.
00:23:47Is that a bicycle?
00:23:48That's amazing.
00:23:49It feels good.
00:23:50It feels really good.
00:23:53It's hard work.
00:23:55It seems to be a long distance.
00:23:59I went to OSHIMA across the KURUSHIMA strait.
00:24:02This is the place where YUKARIMOCHI, a pirate from MURAKAMI, was active in the SETO Inland Sea during the Sengoku period.
00:24:08There is the art I wanted to see here.
00:24:15That's amazing.
00:24:16What is this?
00:24:20It's a strange space.
00:24:21It doesn't look like an observatory.
00:24:23Is this an observatory?
00:24:29That's right.
00:24:32That's amazing.
00:24:34The weather is nice.
00:24:37There are many things in the sea.
00:24:38That's right.
00:24:39It's white.
00:24:44It's a cool building.
00:24:46There is a place where you can see the sea.
00:24:49This is an observatory built by architect KUMA KENGO.
00:24:53It is built in the mountains so that it does not interfere with the surrounding scenery.
00:24:59It is an interesting construction that connects two observatories.
00:25:04It's not boring.
00:25:10There are many trees.
00:25:12I can see the Shimanami Kaido that I just crossed.
00:25:18It's a great view.
00:25:22I want a cafe here.
00:25:25There are many pillars on the island.
00:25:28It's hidden in the sea, but it's connected to the island.
00:25:35There are many small islands.
00:25:40There are many old towns on the island where the magnificent scenery spreads.
00:25:50It's like the scenery of Goto Island where I used to live.
00:25:56It's calm.
00:25:58Is that the Shimanami Kaido?
00:26:01I can see it near here.
00:26:03The road is thin so that it won't be invaded.
00:26:07What is this place?
00:26:10This is it.
00:26:13Seafood BBQ.
00:26:14It looks delicious.
00:26:18You can taste the specialties of Oshima.
00:26:24It's amazing.
00:26:27There is everything.
00:26:28Hamaguri is also delicious.
00:26:31Is that an oyster?
00:26:32There is also shrimp.
00:26:33What should I do?
00:26:34I don't know.
00:26:37I choose what I want to eat from the fresh seafood.
00:26:48Everything looks delicious.
00:26:50First of all, I choose Hamaguri.
00:26:55I choose oyster.
00:26:58I choose oyster.
00:27:01Don't decide on the price.
00:27:06I recommend it.
00:27:08It's a bright yellow sea bream.
00:27:10I have never eaten it.
00:27:12Is it alive?
00:27:13Yes, it's alive.
00:27:14It's yellow and purple.
00:27:21It's a fish from the aquarium.
00:27:24It's grilled and made into a pork.
00:27:27What do you recommend?
00:27:28It's a local sea bream.
00:27:30It's called Ako.
00:27:32It's a delicious fish.
00:27:33It's a delicious fish with no fat.
00:27:36It's grilled and made into a pork.
00:27:41I'm done.
00:27:43You didn't take the sashimi.
00:27:46I forgot.
00:27:47I noticed it later.
00:27:49It's a BBQ area.
00:27:52I put it in the middle.
00:27:55I'm scared.
00:27:56It's sandwiched.
00:27:59It's alive.
00:28:02It's dangerous.
00:28:03There are a lot of shellfish.
00:28:04There are only shellfish.
00:28:06I noticed it now.
00:28:11It looks good.
00:28:15I close the lid.
00:28:20It's a big failure.
00:28:22All the seafood came out.
00:28:24There is no umami.
00:28:26A little more.
00:28:29It's difficult.
00:28:30It's good.
00:28:31It looks delicious.
00:28:40I eat Ako, a high-class fish, for the first time.
00:28:48It's soft and delicious.
00:28:51It's my favorite type of sashimi.
00:28:53It's light, so I can eat it for a long time.
00:28:58It's time to eat natural clam.
00:29:01Can I eat it in one bite?
00:29:03It's big.
00:29:04I don't need a plate.
00:29:05It's hot.
00:29:08It smells good.
00:29:10It's big.
00:29:11It's hot.
00:29:12I'll eat it in one bite.
00:29:16It's very salty.
00:29:17It's very salty.
00:29:19I can eat a lot of seafood.
00:29:25Can I eat it all?
00:29:28It's been about five years since I ate oyster.
00:29:30I haven't eaten it for a long time.
00:29:33I think I can eat it.
00:29:36I'll eat it.
00:29:38It's hot.
00:29:40It's hot.
00:29:41Be careful.
00:29:43The soft part is hot.
00:29:46It's very soft.
00:29:48The more I chew, the more soup comes out.
00:29:51It's very delicious.
00:29:53You're an actress.
00:29:54Don't spit out the hot soup.
00:29:56I'll cut it for you.
00:29:58I went to Ikuchi Island in Hiroshima.
00:30:03I wanted to visit it once.
00:30:07It's beautiful.
00:30:09It's beautiful.
00:30:10It's blessed by the weather.
00:30:13There's something.
00:30:15Is that it?
00:30:18It's big.
00:30:22It's a modern art made on the beach.
00:30:24You can climb from the stairs to the top of the mountain.
00:30:32I like to travel.
00:30:34I like to visit places and go to museums.
00:30:37It's the first time I've been to an island like this.
00:30:42It's cool to be in the sea.
00:30:45It's nice to be in the sea.
00:30:47There are 16 works of artists from all over the country on the theme of the island and the museum.
00:30:55I don't know this.
00:30:57I don't know this.
00:30:59It's called the sea.
00:31:02Is this it?
00:31:03What is this?
00:31:05It's big.
00:31:06What is this?
00:31:08It looks like glasses.
00:31:12It looks like a rugby goal.
00:31:16The title should be written on it.
00:31:18It's a giant's glasses.
00:31:20What is it?
00:31:22It's a binoculars.
00:31:24It's a telescope.
00:31:26It's a binoculars.
00:31:28It's cool.
00:31:30It's a binoculars.
00:31:32It's a binoculars.
00:31:34It's a binoculars.
00:31:39I can see Setouchi.
00:31:47Both are the same.
00:31:49I think it's better to combine all the scenery.
00:31:55There are many blurred pictures.
00:31:58I want to play with this.
00:32:00It's cute.
00:32:03That's right.
00:32:05At the end, I'm going to see the Great Ruins Hill, which I've always wanted to see in pictures.
00:32:14I'm looking forward to it because I don't know what size it is.
00:32:19It's a very vivid temple.
00:32:23Is it around here?
00:32:26I came to see the Great Ruins Hill.
00:32:29Is it here?
00:32:31That's right.
00:32:33It's in the back of this temple.
00:32:36It's a temple.
00:32:38It's a white place.
00:32:40It's also a museum.
00:32:43It's a museum.
00:32:45It's not a museum.
00:32:47It's a temple built by a first-generation monk who was a craftsman to feed his mother.
00:32:52You can see a temple built by a famous monk all over Japan.
00:32:57It's amazing.
00:33:00It's a Japanese temple.
00:33:03It's a magnificent temple.
00:33:07This temple is also based on a certain architecture.
00:33:11It's a temple that's worth 10 yen.
00:33:14It's a temple of the Biodo.
00:33:16That's right.
00:33:18It's a temple of the Biodo.
00:33:20It's a temple of the Biodo.
00:33:22It's a temple of the Biodo.
00:33:24You can taste various names here.
00:33:28That's right.
00:33:31This is the future city.
00:33:33It's all white.
00:33:37It's like I'm in a foreign country.
00:33:40It's all Great Ruins.
00:33:42It's amazing.
00:33:44It's powerful.
00:33:46It's not Japan.
00:33:48This is the Great Ruins Hill that I wanted to see.
00:33:51There are 11 artworks using Great Ruins collected from Italy.
00:33:57This temple was built by a great person.
00:34:01Can I sit here?
00:34:03Yes, you can sit here.
00:34:08It's amazing.
00:34:10How did you bring so much?
00:34:13It's amazing to actually come here.
00:34:18It's amazing.
00:34:21I can see Ikuchishima from here.
00:34:27It feels good.
00:34:32If you like traveling alone, this temple is full of charm.
00:34:36I wanted to come here again.
00:34:40The Great Ruins Hill is amazing.
00:34:43One person built it for his mother.
00:34:48His mother had a lot of money.
00:34:51She built the Great Ruins Hill from Italy.
00:34:54We've seen a lot of things like this, but we've never seen it before.
00:34:59That's right.
00:35:01This is Ikuchishima.
00:35:03Ikuchishima.
00:35:05It suddenly appeared.
00:35:10It's fun to imagine various things.
00:35:13You can play with art.
00:35:15You can touch it.
00:35:17I want to go there.
00:35:19It's a mysterious space.
00:35:22It was hot because it was white in the summer.
00:35:26You can see the river clearly.
00:35:31There's a J-Light under the train.
00:35:36It was like a master of travel.
00:35:39Did you go there after researching?
00:35:42I went there.
00:35:44He showed me the guide book.
00:35:46I want to go there.
00:35:48It suits you.
00:35:49I'm glad.
00:35:51I love traveling.
00:35:52Is there a corner called Rokoreko?
00:35:54Please go there.
00:35:57How was the barbecue?
00:35:58It was fun.
00:36:00I forgot to take a picture of the shrimp.
00:36:02I was wondering why I was going there.
00:36:04I like men who don't go to expensive places.
00:36:09I always go to Hiseibi.
00:36:14You have to suppress it.
00:36:18It was fun.
00:36:20It's good to choose delicious food.
00:36:22I saw NERU's natural beauty.
00:36:27I ate all the seafood.
00:36:30Let's give presents.
00:36:32We will give you seafood.
00:36:39There are two 0's on your head.
00:36:420067-888-61
00:36:460067-888-61
00:36:50We will accept it until 9 a.m. on Monday.
00:36:53You can't apply from a fixed number.
00:36:55We will contact the winner directly.
00:36:58We will also announce it on the program homepage.
00:37:02There are two 0's at the beginning of the phone number.
00:37:04Please call without making a mistake.
00:37:06The contents may change depending on the situation.
00:37:10Please understand that you cannot send it to another person.
00:37:13Onita, Misaki, Hana.
00:37:15It was like an announcer.
00:37:17That's right.
00:37:19It's not on the book, is it?
00:37:21It's not on the book.
00:37:24There are people who misunderstand.
00:37:26Next is a trip to Koreiwa.
00:37:28I bought seasonal fruits in Funabashi City, Chiba Prefecture.
00:37:53Next is a trip to Koreiwa.
00:37:57This week is Funabashi City, Chiba Prefecture.
00:37:59I found a delicious gourmet and seasonal fruit that brings happiness.
00:38:05Next is a trip to Koreiwa.
00:38:08Jua!
00:38:09What is Jua?
00:38:11Something came out.
00:38:13Northwestern Chiba Prefecture.
00:38:14In Funabashi City, which has a population of about 650,000, we will look for Koreiwa gourmet.
00:38:21I went here the other day.
00:38:23It was good.
00:38:25It's a hamburger shop.
00:38:27It's a small tire shop.
00:38:29Can I see it?
00:38:31There was a lot of food.
00:38:33Originally, it was a barbecue shop.
00:38:37There are various toppings, but you can choose them.
00:38:42It's a popular hamburger shop.
00:38:46I went near it.
00:38:49I found it.
00:38:51It's a small tire shop.
00:38:53It's a place where you can call the shop staff.
00:38:58I heard that hamburgers are delicious.
00:39:02What kind of hamburger is it?
00:39:04It's soft and juicy enough to drink.
00:39:07It's a drinkable hamburger.
00:39:09It has a soft and fluffy texture.
00:39:13I'm curious about this.
00:39:15The second floor is an office.
00:39:17I asked the head office.
00:39:21You came.
00:39:23Thank you very much.
00:39:25I was able to get up.
00:39:28It's a barbecue shop that uses A5-ranked Kuroge Wagyu.
00:39:32This is the most popular menu at lunch.
00:39:36Thank you very much.
00:39:38This is a hamburger.
00:39:40Can you see it?
00:39:42The red meat and fat are cut twice.
00:39:44Flour is sprinkled to make the texture softer.
00:39:50Add chicken and vegetable soup stock.
00:39:54This is steamed.
00:39:56This locks in the meat juice.
00:40:04This is soft.
00:40:06This is soft enough to break.
00:40:10I drink this.
00:40:14This is a drinkable hamburger.
00:40:19It has liquid.
00:40:23I was able to drink this.
00:40:25This is a drinkable hamburger.
00:40:27This is why the meat is separated.
00:40:30It is a drinkable hamburger.
00:40:35This is a drinkable hamburger.
00:40:37This is a drinkable hamburger.
00:40:39It's not just a plop, it's a big plop.
00:40:42It's a hamburger like this.
00:40:45After enjoying the hamburger, she went outside of the restaurant.
00:40:50I'm so happy! Thank you!
00:40:52Where are we going today? Where are we going today?
00:40:56She met a woman who is a big fan of Tabi Salad.
00:40:59When she asked for the recommended food...
00:41:02At this time of the year, it's pear.
00:41:04Pear?
00:41:05It's in the back.
00:41:07It's called Hyozoen.
00:41:09Hyozoen?
00:41:11I think they also have a cafe.
00:41:13It's a dessert using pear.
00:41:15It's a fashionable shop.
00:41:17You can also have a dessert?
00:41:19The information of the shop where you can eat pear.
00:41:22As she continued to inquire...
00:41:25Pear.
00:41:26Pear? Is pear delicious?
00:41:28Yes.
00:41:29Pear.
00:41:30Is it pear?
00:41:31It's pretty good this year.
00:41:34Is it delicious this year?
00:41:35It's because it was hot.
00:41:40Speaking of Funabashi, Funassyi, a local character, is famous.
00:41:44In the north of the city, there are a lot of pear shops.
00:41:51Pears are being sold.
00:41:54It's big.
00:41:56It's amazing.
00:41:57There are a lot of pear farms.
00:42:01Isn't this it?
00:42:02Yoshizoen.
00:42:05Is it here?
00:42:07Let's interview.
00:42:10Hello.
00:42:12I heard that if you go to Yoshizoen, you can eat pear deliciously.
00:42:17If you don't mind, I'd like to interview you now.
00:42:22It's okay.
00:42:23Is it okay? Thank you very much.
00:42:26It is a direct sale shop located in Kajunouen, 6 stations from Meiji.
00:42:32There are a lot of pears.
00:42:35It's big.
00:42:36Isn't it amazing?
00:42:38It's a direct sale shop with a lot of pears.
00:42:40Fresh pears are brought from Kajunouen.
00:42:46This pear is big.
00:42:48This is Akizuki.
00:42:50Akizuki?
00:42:51There are various kinds.
00:42:53There are 15 kinds.
00:42:54Are there 15 kinds?
00:42:56Is this good?
00:42:58It's a good size.
00:42:59There are so many pears.
00:43:01This is my brother.
00:43:02He is your brother.
00:43:04He is 30 years old.
00:43:06Stop it.
00:43:07Is it okay?
00:43:09I put my hand in a scary place.
00:43:11There is a sense of weight.
00:43:14At the time of this shooting, it was a type called Gousui.
00:43:18It is 12% sugar and has a strong sweetness.
00:43:22The amount of water is different.
00:43:28It's sweet.
00:43:29I often say that pears are fresh.
00:43:32It feels like syrup is overflowing.
00:43:34I want to go there.
00:43:36I understand the water of happiness.
00:43:38I'm glad.
00:43:39I can be happy.
00:43:41This is delicious.
00:43:42This is delicious.
00:43:44At the cafe that was established, you can also have a sweet menu.
00:43:47Do you make it with pears?
00:43:50Thank you very much.
00:43:52This is a pear juice with pears.
00:43:56This is a popular menu at the cafe.
00:44:00This is a pear sandwich with gousui and fresh cream.
00:44:09This is a sandwich of happiness.
00:44:11This is a combination of sweet and sour pears and cream.
00:44:15This is as good as the sweetness of the cream.
00:44:18This is delicious.
00:44:20This is a pear juice with pears.
00:44:25Pears are necessary.
00:44:31This is rich.
00:44:32Do you want to go there?
00:44:33I want to go there.
00:44:37I want to drink this when I'm tired.
00:44:39This is delicious.
00:44:42This is a horse dish.
00:44:43He continues to ask questions.
00:44:46This is a highball.
00:44:49This is a green drink.
00:44:52Is this a green drink?
00:44:54I like this.
00:44:56This is a highball of KOMATSUNA.
00:44:59This is a highball of FUNABASHIYA.
00:45:00Is this a highball of an izakaya?
00:45:02This is a highball of KOMATSUNA.
00:45:05This is a highball of MEI.
00:45:08Nishifunabashi is the best production area in the Kanto area.
00:45:13This is a highball of KOMATSUNA.
00:45:15Is there a difference?
00:45:18There is a difference.
00:45:19This is a highball of FUNABASHIYA.
00:45:23I'm sorry.
00:45:25This is a TV program called TABISARADA.
00:45:28Many people recommended this highball of KOMATSUNA.
00:45:33I will interview you now.
00:45:36Is this a highball of KOMATSUNA?
00:45:38This is a highball of MEI.
00:45:39Thank you very much.
00:45:42This is a highball of KOMATSUNA.
00:45:45This is a highball of FUNABASHIYA.
00:45:48This is a highball of KOMATSUNA.
00:45:59This is a highball of KOMATSUNA.
00:46:02It's a highball with grapefruit syrup, a local farmer's recipe.
00:46:10Let's try the three-triple flavor.
00:46:18It's soju.
00:46:19It's whiskey.
00:46:20It's a highball with komatsuna.
00:46:21It's a little thick.
00:46:23It reminds me of drinking a highball after eating komatsuna.
00:46:28Let's have a meeting.
00:46:32It's a highball with komatsuna.
00:46:34It's a highball with komatsuna.
00:46:36I've been drinking it all the time.
00:46:40It's a highball with komatsuna, the most popular food.
00:46:46It must be delicious.
00:46:47It was delicious.
00:46:50When I drank it, the umami and sweetness of komatsuna were emphasized,
00:46:54but I felt a gentle bitterness like when I chewed komatsuna.
00:46:58This combination may be the best way to enjoy komatsuna.
00:47:02It's fun.
00:47:05Among the six highball products we found this time,
00:47:08we chose...
00:47:12a drinkable hamburger and a drinkable pear.
00:47:14Everyone, please start with the hamburger.
00:47:17I can't see it.
00:47:20It's amazing.
00:47:22It's a highball with a lot of komatsuna.
00:47:24It's amazing.
00:47:25The chopsticks are smooth.
00:47:27It's fluffy.
00:47:30It's as hard as tofu.
00:47:33It's chopped twice, so it's really fine.
00:47:37You don't have to bite it.
00:47:39It melts in your mouth.
00:47:41You can eat it with your tongue.
00:47:44It's delicious.
00:47:47I can drink it.
00:47:48You can drink it.
00:47:49The grated daikon is also delicious.
00:47:52It goes well with it.
00:47:54I wanted to drink komatsuna highball.
00:47:57It's rare to find komatsuna highball.
00:47:59It's rare.
00:48:01It's like a smoothie.
00:48:03There's a little bit of komatsuna.
00:48:05It was really easy to drink and delicious.
00:48:09The pear is delicious.
00:48:12This drink is called Kousui.
00:48:15It's not Kousui.
00:48:16It's written as a rich water.
00:48:18It's a drink called Kousui.
00:48:20It's a drink called Kousui.
00:48:23It's a drink with a lot of water.
00:48:25It's a drink with a lot of water.
00:48:26It's a drink with a lot of water.
00:48:27It's a drink with a lot of water.
00:48:30It's sweet and sour.
00:48:31It's a drink that you can drink.
00:48:33It's a drink.
00:48:34You can feel the sourness.
00:48:36It's not just sweet, but sour.
00:48:39It's delicious.
00:48:40The pear is big, so it's fresh.
00:48:44The people in the town were all gourmet.
00:48:46It was really delicious.
00:48:47He told me a lot of things.
00:48:50I'm glad you were able to comment.
00:48:52I'll eat it quietly.
00:48:56You just want to eat.
00:48:59Here's the presentation of the Oborea number.
00:49:01You can drink hamburgers and wagyu beef.
00:49:04I'll give you three kilos of pear as a set.
00:49:08There are two 0's in the Oborea number.
00:49:10006788866
00:49:15006788866
00:49:18I'll take it from now until 9 a.m. on Monday.
00:49:21You can't apply from a fixed number.
00:49:23I'll contact the winner in person.
00:49:27I'll also announce it on the show's website.
00:49:30There are two 0's at the beginning of the number.
00:49:33Please call to make sure you don't make a mistake.
00:49:35You can't send it to Izu or Ogasawara, so please understand.
00:49:40I don't know if there's any soup.
00:49:43There's no soup.
00:49:45You can put hot water in your home and steam it.
00:49:49You can also order this drinkable hamburger at Tabi Salad Marcy.
00:49:55Please take a look.
00:49:56Marcy is convenient.
00:49:57It's convenient.
00:49:59I wanted to eat it right away.
00:50:01What's next?
00:50:03It's a trip to New Zealand.
00:50:05To the beautiful city of nature, Christchurch.
00:50:14A trip to Christchurch
00:50:25This is a trip abroad.
00:50:26I'm reporter Yuria Eda.
00:50:28Nice to meet you.
00:50:29Nice to meet you. I'm Yuria Eda.
00:50:31This week, I'm going on a trip to Christchurch, the largest city in South Island, New Zealand.
00:50:37Christchurch is the second largest city in New Zealand.
00:50:42It's a beautiful city with rich greenery and is also called Garden City.
00:50:46It's South Island.
00:50:47Yes.
00:50:48And I met a lot of cute animals that healed me just by looking at them.
00:50:52Please take a look.
00:50:58New Zealand is a mysterious island country far from the continent floating in the South Pacific Ocean.
00:51:05It's a beautiful nature that has been nurtured for about 80 million years.
00:51:10And a mysterious ecosystem that has evolved on its own.
00:51:18This week, I'm going to visit Christchurch, the largest city in South Island, with rich greenery.
00:51:25Christchurch, New Zealand
00:51:30Christchurch was first developed by the British in New Zealand in the 19th century.
00:51:37It is called the most British city in the world because of its beautiful cityscape.
00:51:46Christchurch is also a cute city.
00:51:52It's like a toy.
00:51:55The colors are beautiful.
00:51:57I'm just walking around.
00:51:59I thought I heard something.
00:52:02Is that a tram?
00:52:03It's retro and cute.
00:52:06Trams have been running in the city since 140 years ago.
00:52:10Even now, the tram is still used as a symbol of the city and is very popular with tourists.
00:52:18I'm going to try it.
00:52:20The atmosphere inside is also nice.
00:52:23It's a classical feeling.
00:52:26I want to depart.
00:52:29It's fun.
00:52:31It's a parade.
00:52:33It's amazing.
00:52:35It's a parade.
00:52:37It's amazing.
00:52:39It's a red road.
00:52:42It's the opposite of Japan, but it's beautiful because of the colors.
00:52:54Let's stop here.
00:53:00It was a great trip.
00:53:04It's fashionable.
00:53:06Is this a park?
00:53:09The nature is spreading.
00:53:13What is this fountain?
00:53:17I'm healed just by looking at this.
00:53:21It's a really good season.
00:53:24The park is coming to an end.
00:53:27It feels like winter is about to begin.
00:53:31There are many beautiful buildings in the city, but there is also a lot of nature.
00:53:38It's a nice city.
00:53:41There is a cute building that fits this atmosphere.
00:53:48This is a Victorian-style mansion built by the British at the end of the 19th century.
00:53:56You can see the inside of the mansion freely.
00:53:59It is now used as a cafe.
00:54:10All of them look delicious.
00:54:14The colors and shapes are all beautiful.
00:54:20It's about $1.87.
00:54:25I can feel the bitterness of coffee.
00:54:28The sweetness is just right.
00:54:32It's beautiful.
00:54:40The taste of berries is amazing.
00:54:43It's a great time like a time slip.
00:54:48Isn't it amazing?
00:54:50Today's hotel is a modern hotel that blends in with the beautiful city.
00:54:57It's warm inside.
00:54:59It's nice to have a warm feeling.
00:55:04It is a five-star boutique hotel that has won the World Travel Award many times.
00:55:12You don't have to be flashy.
00:55:16It's easy.
00:55:18The key is made of wood.
00:55:20It's fashionable.
00:55:26It's nice.
00:55:28The furniture is modern and warm.
00:55:31It's a very comfortable room.
00:55:34This is the bedroom.
00:55:36It's big.
00:55:38The windows are big.
00:55:41This is the best.
00:55:44I'm going to relax while looking at the autumn leaves.
00:55:49It's a nice room.
00:55:57Let's go to a particularly popular spot at Christchurch.
00:56:01I can already hear a lot of voices.
00:56:05The voice of an animal.
00:56:07It's here.
00:56:09Willowbank Zoo.
00:56:13I'm looking forward to it.
00:56:15What kind of animals are there?
00:56:25What kind of animals are there here?
00:56:30We have a lot of animals.
00:56:32Things that are really unique to New Zealand.
00:56:34I think I can help you out with that.
00:56:45What is this?
00:56:47What is this?
00:56:49It's pink.
00:56:55It's so cute.
00:56:57It's a gorilla.
00:57:02It's strong.
00:57:06It's so cute.
00:57:08It's waiting.
00:57:12It's so cute.
00:57:20In Japanese, it's called KUNEKUNE.
00:57:25I was wondering what it was.
00:57:27It's eating and sleeping.
00:57:29That's why it's strong.
00:57:43It's not KIA in Japanese.
00:57:45It's KIA.
00:57:47It's walking.
00:57:49It's walking over there, too.
00:57:51It's amazing.
00:57:53It's so big.
00:57:55It's amazing.
00:57:58New Zealand is known as a bird paradise.
00:58:01It's so cute.
00:58:03Because it's a country far away from the mainland,
00:58:05there used to be no mammals that were the natural enemies of birds.
00:58:08New Zealand has built its own ecosystem.
00:58:13You can see rare birds in this room.
00:58:19It's so big.
00:58:23It's so big.
00:58:27It's a kiwi.
00:58:29There it is.
00:58:31It's so cute.
00:58:33There's something attached to it.
00:58:37New Zealand's national treasure, kiwi.
00:58:40It has a long beak and a round shape.
00:58:43It's so cute.
00:58:45I fell in love with the kiwi.
00:58:55It takes an hour and a half to get from Christchurch to Akaroa in the neighboring town.
00:59:05The buildings in this town are so cute.
00:59:08It's so small and the colors are so cute.
00:59:12It's a little different from the buildings in New Zealand.
00:59:19I'm looking at the tricolor shops.
00:59:21I wonder if there's a connection to France.
00:59:24It doesn't look like England.
00:59:26Akaroa is a famous port town.
00:59:29It was the only French-immigrant town in New Zealand,
00:59:32which was colonized by the UK.
00:59:35The name of the town also has a sign in French.
00:59:40French and seafood shops are lined up.
00:59:43It's also known as a gourmet town.
00:59:46Hello.
00:59:48It's so cute.
00:59:50It's so nice inside.
00:59:53The port is so close.
00:59:57There's a boat hanging.
01:00:01It's a fashionable restaurant in Akaroa Bay.
01:00:05They serve fresh seafood from the nearby port.
01:00:13We're going to eat at a terrace seat where we can see the sea.
01:00:17It's cool and nice.
01:00:19There you go.
01:00:21We got Akaroa mussels.
01:00:24Green mussel is a type of mussel.
01:00:27It's not common outside of New Zealand.
01:00:31Itadakimasu.
01:00:33It's like a grilled mussel.
01:00:36The wine is good.
01:00:38It's so juicy.
01:00:40The umami of the mussel is packed.
01:00:43The sauce of coconut and chili tomato goes well with it.
01:00:50New Zealand is the world's largest producer of salmon.
01:00:54The king of salmon, King Salmon.
01:00:57The mussels grown in Akaroa Bay are especially rich in fat.
01:01:10I'm so happy.
01:01:13The skin is crispy and the meat is soft and juicy.
01:01:17The more I chew, the more fat comes out.
01:01:21It's so good.
01:01:23It's so luxurious.
01:01:27I'm so happy.
01:01:34There's a penguin waiting for us.
01:01:38A penguin?
01:01:40Let's go.
01:01:43Hello.
01:01:47It's so cute.
01:01:49There are penguin goods and drinks.
01:01:53Hello.
01:01:54Hello. How are you?
01:01:56Hello. Nice to meet you. I'm Yuria.
01:01:58Nice to meet you.
01:02:00There are penguins at the entrance.
01:02:03Are penguins famous?
01:02:06The smallest penguin in the world.
01:02:09They're found only here in this region.
01:02:12It's the smallest penguin in the world.
01:02:15I want to see it.
01:02:18It takes 30 minutes by car.
01:02:21We're going to a place where wild penguins live.
01:02:25We're getting closer to the sea.
01:02:28Can we see penguins moving?
01:02:33We arrived at Mihara City.
01:02:35We're looking for penguins returning from the sea.
01:02:40They come back in the evening.
01:02:42There is a group of about 10 penguins.
01:02:46They sit on the water just like ducks.
01:02:49They're floating in the water.
01:02:52I found one.
01:02:54It's floating.
01:02:56It's so small.
01:02:59It's so small.
01:03:01It's hard to find them.
01:03:05It's floating.
01:03:07It looks like there are more than 10 penguins.
01:03:10It's camouflaged.
01:03:12Animals are amazing.
01:03:16Right now, we're seeing the penguins from a distance.
01:03:20Later on, I can show you penguins' clothes in their nest box.
01:03:26There are 200 nest boxes in the habitat.
01:03:31You can see penguins resting in the nest up close.
01:03:41It's so cute.
01:03:43We gave it to it with a surprised face.
01:03:47This is the world's smallest penguin.
01:03:51It's 40 centimeters tall.
01:03:53Are they a couple?
01:03:55Male and female.
01:03:57Together.
01:03:59I'm sorry for disturbing your love.
01:04:03Little penguins are endangered species.
01:04:06We have currently around 1,000 breeding pairs in the whole colony.
01:04:11It's very important that we are looking after them
01:04:14and providing them with a habitat.
01:04:17Thanks to everyone's help, I was able to meet them.
01:04:20I hope they don't go extinct.
01:04:26Nature is so beautiful.
01:04:28Yes, it is.
01:04:30It's like a painting.
01:04:34Penguins are so cute.
01:04:36Hanejiro penguins are blue because they want to assimilate with the blue sea.
01:04:41So they don't get attacked.
01:04:43Hanejiro is the name of the penguin.
01:04:45It has a white line on its wings.
01:04:47That's why it's called the Hanejiro penguin.
01:04:50Do you want to go somewhere like this?
01:04:52I'd love to.
01:04:54It's so small.
01:04:56It's like a market.
01:04:58It really is.
01:05:00It's so cute.
01:05:02There are many other penguins.
01:05:04There's Kiwi.
01:05:06There's Kunekunepik.
01:05:08It's so cute.
01:05:10It has a strong personality.
01:05:12It has a big nose.
01:05:14It eats, sleeps, eats, and sleeps.
01:05:16That's why it's called Kunekunepik.
01:05:18Because it's fat.
01:05:20It's so cute.
01:05:22It's so charming.
01:05:24It's a unique ecosystem.
01:05:26It's like New Zealand.
01:05:28I had a lot of fun at the zoo.
01:05:30It's wild.
01:05:32That's right.
01:05:34The city of Christchurch is like the city of the UK.
01:05:39But if you drive an hour and a half to the city of Akaroa,
01:05:42you can feel the French culture.
01:05:44The French culture is like Akaroa.
01:05:46It's bright.
01:05:48But the city of Christchurch is like the UK.
01:05:50It's dark.
01:05:52I understand what you mean by Akaroa.
01:05:54I understand what you mean by Akaroa.
01:05:56It's bright.
01:05:58It doesn't matter where you are.
01:06:00Everyone can fix it.
01:06:02When I was there,
01:06:04the autumn leaves were beautiful.
01:06:06From here,
01:06:08it's spring and summer.
01:06:10It's called Garden City.
01:06:12It's full of flowers and greenery.
01:06:14I'm glad I went there instead of the season.
01:06:16It was really beautiful.
01:06:18I hope everyone will visit.
01:06:20I hope everyone will visit.
01:06:22What's next?
01:06:24It's a break.
01:06:26We'll enjoy the fruits of the illusion,
01:06:28the cherry blossoms.
01:06:52Okayama Prefecture, Shinjō-son
01:06:54Today, we're in Shinjō-son,
01:06:56Okayama Prefecture.
01:06:58The cross section looks like a kiwi.
01:07:00This is the fruit of the illusion,
01:07:02the cherry blossoms.
01:07:04Please teach us
01:07:06how to enjoy it all year round.
01:07:10I'm Miyuki,
01:07:12and I'm her husband.
01:07:14Nice to meet you.
01:07:16What's this?
01:07:18This is the cherry blossom jam.
01:07:20This is the cherry blossom jam.
01:07:22It's made of a lot of cherry blossoms.
01:07:24It's sweet and sour.
01:07:26Please put it on the crackers
01:07:28and try it.
01:07:30I see. It's jam.
01:07:32Jam is definitely delicious.
01:07:34I'll put it on the crackers.
01:07:36I'll put it on the crackers.
01:07:38I'll put it on the crackers.
01:07:40It looks delicious.
01:07:42I'll put it on the crackers.
01:07:44I'll eat it.
01:07:46It's like eating abroad.
01:07:48If you put jam on it,
01:07:50you can feel the sweetness.
01:07:52you can feel the sweetness.
01:07:54Yes, it is.
01:07:56It goes well with the crackers.
01:07:58It's delicious.
01:08:00It's also delicious
01:08:02if you mix it with yogurt.
01:08:04It's delicious.
01:08:06And this is bread, isn't it?
01:08:08Yes, it is.
01:08:10Is it made of rice?
01:08:12Yes, I want you to enjoy
01:08:14rice in various ways.
01:08:16If you eat bread, you eat it a lot.
01:08:18This is a butter roll,
01:08:20bagel, and cinnamon roll.
01:08:22This is a cutlet.
01:08:24There are many kinds of bread.
01:08:26Yes, there are.
01:08:28I kneaded the meat of the monkey
01:08:30and used the honey of the monkey.
01:08:32I topped the meat of the monkey.
01:08:34The cinnamon roll
01:08:36also contains the honey of the monkey.
01:08:38Yes, it does.
01:08:40I kneaded the meat of the monkey.
01:08:42This is a dry monkey.
01:08:44Would you like to eat the cinnamon roll?
01:08:46I love cinnamon roll.
01:08:48That's good.
01:08:50I want to go to the place where
01:08:52the cinnamon roll is topped.
01:08:54Wow, there is a lot of cinnamon.
01:08:56Let's eat.
01:09:02How is it?
01:09:04It's delicious.
01:09:06You can enjoy the taste of different monkeys.
01:09:08Yes, it is.
01:09:10The chewy dough and the sourness of the monkey
01:09:12go well with each other.
01:09:14The cinnamon roll and the dry monkey
01:09:16go well with each other.
01:09:18That's right.
01:09:20There are many possibilities of the dry monkey.
01:09:22That's right.
01:09:24Do you have any other recipes?
01:09:26I'm making other recipes.
01:09:28I want people to enjoy
01:09:30the dry monkey of Shinjo-so
01:09:32in various ways.
01:09:34I'm aiming to be the best
01:09:36in developing recipes.
01:09:38Are you the best in the world?
01:09:40Are you the best in the world?
01:09:42What do you mean?
01:09:44I'm aiming to be famous
01:09:46in Guinness Book of World Records.
01:09:48You're aiming to be famous
01:09:50in Guinness Book of World Records.
01:09:52How many recipes have you developed so far?
01:09:54I've developed about 50 recipes.
01:09:5650?
01:09:58That's a lot.
01:10:00Please tell us more.
01:10:02I've made
01:10:04the dry monkey of Shinjo-so
01:10:06and introduced it
01:10:08to Ashikawa-san.
01:10:10Ashikawa-san?
01:10:12Yes.
01:10:14Nice to meet you.
01:10:16Ashikawa-san, nice to meet you.
01:10:18Nice to meet you, too.
01:10:20This is fried rice, isn't it?
01:10:22Does fried rice contain dry monkey?
01:10:24That's amazing.
01:10:26This is
01:10:28made by
01:10:30the low-temperature extraction method.
01:10:32This is the popular dry monkey vinegar.
01:10:34This is the popular dry monkey vinegar.
01:10:36Is this the dry monkey vinegar?
01:10:38Yes, it is.
01:10:40If you put this on the fried rice,
01:10:42it goes well with it.
01:10:44I see.
01:10:46It's like fried rice and dry monkey vinegar.
01:10:48I'm looking forward to
01:10:50the taste of the dry monkey vinegar.
01:10:52I'll try it.
01:10:54It smells good.
01:10:56I'll try the dry monkey vinegar.
01:11:02It's good for your health.
01:11:04It's good for your beauty.
01:11:06It's really good.
01:11:08You can eat the fried rice
01:11:10with the dry monkey vinegar.
01:11:12The possibility of dry monkey vinegar is infinite.
01:11:14Thank you very much.
01:11:16The dry monkey vinegar
01:11:18contains a lot of
01:11:20vitamin C and
01:11:22vitamin E.
01:11:24It also contains a lot of beta-carotene.
01:11:26It contains about twice as much as
01:11:28the amount of antibiotics.
01:11:30For 20 years,
01:11:32I've been using
01:11:34the dry monkey vinegar
01:11:36365 days a year.
01:11:38It's very good for your health.
01:11:40It's very nutritious.
01:11:42I'm 82 years old now.
01:11:44Thanks to the dry monkey vinegar,
01:11:46I'm still healthy.
01:11:48It's good for your health.
01:11:50I want to drink it every day.
01:11:54Would you like anything else?
01:11:56This is the liquor
01:11:58to enjoy the fruity taste of the dry monkey vinegar.
01:12:00It looks delicious.
01:12:02This is the dry monkey tea
01:12:04made with the leaves of the dry monkey.
01:12:06I use all the leaves of the dry monkey.
01:12:08That's great.
01:12:10This is also for you.
01:12:12Thank you very much.
01:12:14I hope you can enjoy
01:12:16the taste of the dry monkey vinegar.
01:12:18I sell the dry monkey vinegar
01:12:20at events.
01:12:22I sell the dry monkey vinegar
01:12:24drink,
01:12:26the dry monkey vinegar drink,
01:12:28and the dry monkey vinegar drink.
01:12:30Would you like any of them?
01:12:32I'd like to try the dry monkey vinegar drink.
01:12:34It's very fruity.
01:12:36I'll try it.
01:12:38Wow,
01:12:40there's a lot of meat in it.
01:12:42How is it?
01:12:44It's very fruity.
01:12:46It's delicious.
01:12:48It's a little carbonated.
01:12:50That's right.
01:12:52It's very delicious and refreshing.
01:12:54It's good for this hot weather.
01:12:56That's right.
01:12:58Where can I buy
01:13:00the dry monkey vinegar?
01:13:02I sell the dry monkey vinegar
01:13:04at the roadside station in Shinjyo-son.
01:13:06And this is
01:13:08a drink.
01:13:10I sell it
01:13:12at events.
01:13:14You can buy it
01:13:16at the roadside station.
01:13:18I'm looking forward to coming to Okayama.
01:13:20Thank you very much.
01:13:22Please come to Shinjyo-son.
01:13:24Please do your best.
01:13:26I have to make a recipe.
01:13:28I'll do my best.
01:13:30Thank you very much.
01:13:32Thank you very much.
01:13:34Thank you very much.
01:13:36This is from Shinjyo-son,
01:13:38Okayama Prefecture,
01:13:40the largest producer of
01:13:42dry monkey vinegar in western Japan.
01:13:44This is the first time
01:13:46I've ever had dry monkey vinegar.
01:13:48I'll give it to 10 people
01:13:50with dry monkey vinegar, vinegar, and jam.
01:13:52There are two 0s in the number of applications.
01:13:540067-888-67.
01:13:560067-888-67.
01:13:580067-888-67.
01:14:000067-888-67.
01:14:02We will accept applications
01:14:04until 9 a.m. on Monday.
01:14:06You can't apply from a fixed number.
01:14:08If you win,
01:14:10we will contact you directly.
01:14:12We will also announce it
01:14:14on the program's website.
01:14:16There are two 0s in the number of applications.
01:14:18Please call to make sure you don't make a mistake.
01:14:20What's next?
01:14:22It's the weather on the weekend.
01:14:28For his disciple,
01:14:30Master Koraku comes to Shinkon-san.
01:14:32I had a chat with my fans on the street.
01:14:34Master!
01:14:36Don't do it on your own.
01:14:38Master beats his disciple.
01:14:40Shinkon-san is on Sunday afternoon.
01:14:42Ms. Nagahama Neri,
01:14:44thank you for coming to TAPI CELLAR.
01:14:46Thank you very much.
01:14:48By the way,
01:14:50I have something to say to that producer.
01:14:52I was targeted.
01:14:54Please make a reservation.
01:14:56Please come again.
01:14:58Thank you very much.
01:15:00Yuriya, do you have a YouTube channel?
01:15:02Yes, I do.
01:15:04Today, I would like to tell you
01:15:06the secret of Yuriya's fashion.
01:15:08I go abroad with my own clothes.
01:15:10Your clothes are very cute today.
01:15:12Thank you very much.
01:15:14When you go to various countries,
01:15:16you can enjoy various cultures.
01:15:18So your clothes become average.
01:15:20That's right.
01:15:22It looks good on you.
01:15:24Thank you very much.
01:15:26TAPI CELLAR
01:15:28has a long time to fly around the world.
01:15:30It's fun.
01:15:32See you next week.