朝だ！生です旅サラダ 2024年8月24日 岡田紗佳が大阪でなにわの定番を満喫！海外の旅はニュージーランドのロトルアで先住民マオリの文化を体感！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Made in ABC
00:00:30KOTORI
00:00:35SEMI-FINAL
00:00:38SEMI-FINAL
00:00:44Good morning, it's Saturday morning August 24th, 2024.
00:00:49On summer holidays, some schools close in the middle of August.
00:00:53It usually ends early.
00:00:54That's why you should finish your homework early.
00:00:56Mine was in September.
00:00:58I was surprised to hear that.
00:01:00But...
00:01:02That means...
00:01:04If we start next week,
00:01:06won't it start when we come to Taikyo?
00:01:08That's right.
00:01:10There are a lot of people coming to Taikyo.
00:01:12Today,
00:01:14we have a wonderful guest
00:01:16for the first time.
00:01:18This is Sayaka Okada, a talent.
00:01:20Good morning.
00:01:22Good morning.
00:01:24You've been here since the big day.
00:01:26I've been here since the big day.
00:01:28I've been here since the big day.
00:01:30I've been here since the big day.
00:01:32I've been here since the big day.
00:01:34This is your first time here.
00:01:36Yes, this is my first time.
00:01:38You're a professional.
00:01:42I can't play Mahjong.
00:01:44Really? I've never done it.
00:01:46I'm not good at it.
00:01:48I've been sitting for a long time.
00:01:50I've been sitting for a long time.
00:01:52I'm at my limit.
00:01:54I've been sitting for a long time.
00:01:56I'm looking forward to your trip.
00:01:58I'm looking forward to your trip.
00:02:00Okada's trip is just around the corner.
00:02:02First of all,
00:02:04foreign reporter Ena Yamashiro is here.
00:02:06Where are you today, Ena?
00:02:08Where are you today, Ena?
00:02:10Good morning.
00:02:12Good morning.
00:02:14I'm Ena Yamashiro,
00:02:16I'm Ena Yamashiro,
00:02:18I'm Ena Yamashiro,
00:02:20I'm Ena Yamashiro,
00:02:22Look at this weather.
00:02:24What's this?
00:02:26It's a great weather.
00:02:28It's a great weather.
00:02:30It's a very natural and pleasant place.
00:02:32It's a very natural and pleasant place.
00:02:34Okada,
00:02:36Okada,
00:02:38I have a question.
00:02:40I have a question.
00:02:42I'm actually an illustrator.
00:02:44I'm actually an illustrator.
00:02:46I drew a picture of a fruit.
00:02:48I drew a picture of a fruit.
00:02:50What do you think this is?
00:02:52What do you think this is?
00:02:54Kumamoto.
00:02:56Mango.
00:02:58Mango.
00:03:00That's not it.
00:03:02That's not it.
00:03:04That's not it.
00:03:06Let's go to the next one.
00:03:08Let's go to the next one.
00:03:10The answer is
00:03:12the pear.
00:03:14The answer is the pear.
00:03:16The answer is the pear.
00:03:18Actually,
00:03:20after you put white flowers on it,
00:03:22after you put white flowers on it,
00:03:24you can put a lot of fruits on it.
00:03:26we have a guest who can talk about
00:03:28how beautiful a pear is.
00:03:30We have a guest who can talk about
00:03:32how beautiful a pear is.
00:03:34Hello, everyone.
00:03:36Hello, everyone.
00:03:38Is Hikago very popular with pears?
00:03:40Is Hikago very popular with pears?
00:03:42Yes.
00:03:44This region of the pear is called Yoshino Pear.
00:03:46This is Nashi-no-Sanchi, the birthplace of Kumamoto Prefecture's Nashi, and it has a history of 120 years.
00:03:52120 years! That's a long history!
00:03:56By the way, this is the third generation of Nashi-en.
00:04:00What other varieties have you grown?
00:04:03We started with Kousui at the end of July, and continued with Housui, Shurei, Akizuki, and Niitaka.
00:04:13Wow, there are so many varieties.
00:04:16Does the taste change as well?
00:04:19Yes, Shurei doesn't have a lot of fire, but it's one of the top varieties of Nashi.
00:04:24Akizuki, which is growing now, has a crispy texture, so it's recommended for those who have a lot of fire.
00:04:31As the name suggests, it's just like the moon, isn't it?
00:04:37By the way, can you harvest this today?
00:04:41Yes, it's harvest time, so please try it.
00:04:44Thank you very much.
00:04:46Which one do you recommend for the first time today?
00:04:49I recommend the one with a smooth surface.
00:04:54Oh, it's pretty rough.
00:04:58It's really smooth.
00:05:00It's a little rough, and it's a little big.
00:05:03Is this okay?
00:05:05Yes, it's smooth.
00:05:07How should I pick this up?
00:05:09Pick it up like you're lifting it up.
00:05:12Here we go.
00:05:14Wow, you did it with your hands.
00:05:16I picked it up with my hands.
00:05:18That's great.
00:05:20It's really big, isn't it?
00:05:23Can I eat this?
00:05:26Yes, please eat it as it is.
00:05:28It's really big.
00:05:30I'll just eat it as it is.
00:05:35Wow, that's great.
00:05:38It's really juicy.
00:05:42It's crispy, but it's juicy.
00:05:45You're listening to me.
00:05:47It's like you're eating it.
00:05:50I don't need that.
00:05:52You're laughing a lot.
00:05:54By the way, Mr. Kino, what's so delicious about this pear?
00:05:59In our garden, we grow pears using cow manure.
00:06:06The pears grow well.
00:06:09And we don't put a bag on the pear.
00:06:13It's a concentrated taste in the sunlight.
00:06:17It's shining in the sun today.
00:06:20I feel like every grain is full of deliciousness.
00:06:24It's very delicious.
00:06:26I want to eat more.
00:06:28I want you to feel the freshness of this pear.
00:06:32Here you go.
00:06:34I can see the kitchen car.
00:06:38Good morning.
00:06:40Nice to meet you.
00:06:42I'm Kuwahara from Yatsushiro Sunnyside Farm.
00:06:45Nice to meet you, Mr. Kuwahara.
00:06:47This is a wonderful kitchen car.
00:06:49What do you usually do?
00:06:52This area is called Yatsushiro.
00:06:55We make Yatsushiro's specialty, Banpeiyu.
00:06:57Banpeiyu.
00:06:58That big one.
00:07:00You know it well.
00:07:01Yes, I know.
00:07:02We make Banpeiyu.
00:07:04We also make special products of this area.
00:07:08You can drink it now?
00:07:11Yes, you can.
00:07:13Can I drink it?
00:07:14Yes.
00:07:15I want to drink it.
00:07:19It sounds good.
00:07:21I want you to peel it.
00:07:23Do you drink it, Mr. Kokino?
00:07:26Yes, I do.
00:07:28I buy it while I'm working.
00:07:31You drink it while you're working?
00:07:33Yes, I do.
00:07:35It looks delicious.
00:07:41It looks delicious.
00:07:43Please drink it.
00:07:45Can I drink it?
00:07:47It's really good.
00:07:53I feel like I'm going to die.
00:07:55It's delicious.
00:07:57It's different from eating crab meat as it is.
00:08:00It's full of umami.
00:08:02The ingredients are great.
00:08:04It's refreshing.
00:08:06It's really good.
00:08:07Thank you very much.
00:08:09After this, we will introduce rare dishes and products using pear.
00:08:22Thank you for waiting.
00:08:24This is Mr. Sayaka Okada's journey.
00:08:27Where are you going?
00:08:29I'm going to Osaka.
00:08:31Isn't it an island?
00:08:36I often come to Osaka for work.
00:08:38I didn't have much fun at the site.
00:08:43Did you enjoy it?
00:08:44I enjoyed it.
00:08:46There is a sea creature that I wanted to meet.
00:08:49Is it a sea creature?
00:08:51Did you meet it in Osaka?
00:08:54Isn't it that?
00:08:56Let's take a look.
00:08:58Let's take a look.
00:09:00The weather is nice.
00:09:04I didn't know there was a sea creature in Osaka.
00:09:08I've only been to Shinkansen and the site.
00:09:13This time, I want to fully enjoy Osaka.
00:09:20Osaka Bay Area
00:09:27The Osaka Bay Area is a popular place with many tourist facilities.
00:09:32There is a place I wanted to go here.
00:09:36I arrived at the ocean floor.
00:09:39It's a sea creature.
00:09:40I've always wanted to go to the ocean floor.
00:09:43There is a creature I wanted to meet.
00:09:48There are only six aquariums in the world.
00:09:54I came to the first aquarium.
00:09:59This is an aqua gate.
00:10:02It's cute.
00:10:08The ocean floor and the surrounding area are reproduced.
00:10:11There are about 620 species and 30,000 species of creatures.
00:10:19There is a creature I wanted to meet in the world's largest aquarium in the center of the aquarium.
00:10:24What is it?
00:10:27I found it.
00:10:31It's a shark.
00:10:33It's a shark I'm looking for.
00:10:39It's huge.
00:10:44It's the world's largest shark.
00:10:48It's a big shark.
00:10:51It has a flat body and a cute mouth.
00:10:54It has big eyes.
00:10:56Does the shark get bigger?
00:10:58The shark is said to grow up to 12 meters in size.
00:11:02Will the shark get bigger in five years?
00:11:05We measure the length of the shark every year.
00:11:07We record how much the shark has grown.
00:11:11I want to see the precious shark closer.
00:11:14There is also a special tour that you can go to the back yard.
00:11:19It's amazing.
00:11:21The shark is coming up.
00:11:24The shark is coming up.
00:11:26Please come a little more.
00:11:31The pattern of the shark is beautiful.
00:11:35You can see the shark closely.
00:11:45It's cute when you look at it in the aquarium, but it's cool when you look at it here.
00:11:50The size of the shark is much larger than it looks in the aquarium.
00:11:54It's very powerful.
00:11:58I bought a key chain as a souvenir.
00:12:02I went to Dotonbori, Osaka's famous place.
00:12:06Osaka is very lively.
00:12:09I came here more than 10 years ago.
00:12:13I don't remember at all.
00:12:16When I came here at that time, I ate a very delicious takoyaki.
00:12:25I'm looking for a takoyaki that I remember.
00:12:33It's amazing.
00:12:35This is a takoyaki.
00:12:37The octopus is sticking out.
00:12:40Hello.
00:12:42The octopus is sticking out.
00:12:44There is one octopus in each takoyaki, so the octopus is sticking out.
00:12:47Please.
00:12:50They use a whole octopus for each takoyaki.
00:12:54Thank you very much.
00:12:57The octopus is sticking out.
00:12:59It's amazing.
00:13:02I can't eat four.
00:13:06It's delicious.
00:13:07The octopus is the main character.
00:13:10The soy sauce is a little sweet.
00:13:13It's delicious.
00:13:17Takoyaki Wadaka.
00:13:19Isn't this a very famous place?
00:13:21Is this the place?
00:13:24I ate a salted takoyaki.
00:13:29This is a very popular store with a history of more than half a century.
00:13:33Is there a salted takoyaki?
00:13:35Yes, there is.
00:13:37If you order a takoyaki and ask for salt, it will be a salted takoyaki.
00:13:41I see.
00:13:42I'll have a salted takoyaki.
00:13:45Salted takoyaki is also popular with young people.
00:13:50Be careful not to get hot.
00:13:53This is salt.
00:13:58I have to drink beer.
00:14:02I drank beer.
00:14:04Takoyaki is cheap.
00:14:08Do you eat this in one bite?
00:14:11This is delicious.
00:14:13The taste of the soup stock is extracted by the salt.
00:14:17The soup stock comes out of the takoyaki.
00:14:22Salt is very delicious.
00:14:24This is amazing.
00:14:26This is good.
00:14:29This is good.
00:14:32You passed the test.
00:14:33This is the best.
00:14:36This is the taste I was looking for.
00:14:41I went to SAKAI next to OSAKA.
00:14:44There is a place I really wanted to go.
00:14:47You move fast.
00:14:52I'm a professional.
00:14:56I go to a lot of spots.
00:15:00I'm here today.
00:15:05I came to OOTORI TAISHA.
00:15:08I heard that there are many shoguns and kachiyun in OSAKA.
00:15:13I always go to the shrine when the season starts and the year changes.
00:15:22The Shogunate was founded in 927.
00:15:25He is said to have played a big role in the victory of YAMATO TAKERU NO MIKOTO MATSURI, a hero of Japanese mythology.
00:15:32He is expected to win in the M League, the professional league of Kyogi Mahjong, which will be held next month.
00:15:38It's a great tournament.
00:15:41I'm going to the M League.
00:15:44I always ask for your prayers when I pray.
00:15:48This is a purification prayer.
00:15:50Please pray.
00:15:51What a nice name.
00:15:54This is a purification prayer.
00:15:57Please pray.
00:15:58What a nice name.
00:16:24I can feel my back stretching.
00:16:29I think it's the most important time to reset my mind.
00:16:44It's amazing.
00:16:46It's transparent.
00:16:48It's a protection that can see the future.
00:16:51It's a protection that can see the future.
00:16:57Can you see Mahjong Pie through it?
00:17:00It's good.
00:17:05I bought it for everyone on the team.
00:17:08It's very beautiful.
00:17:12I've never seen such a beautiful Mahjong Pie.
00:17:21After returning to Osaka City, where Abeno Harukas is, we went to...
00:17:25This is the hotel we're staying at today.
00:17:29It's a hotel called Omo 7 Osaka.
00:17:33Isn't it huge?
00:17:36Omo is a hotel brand with a star resort.
00:17:40The location is suitable for city tourism.
00:17:43It's like the entrance to an amusement park.
00:17:49Hello.
00:17:51Thank you for coming.
00:17:53Thank you for having us.
00:17:55We've been waiting for you.
00:17:57We're going to show you a recommended shop that our staff actually went to.
00:18:02You can see it and decide where to go tomorrow.
00:18:07There are many other ways to enjoy your trip to Osaka.
00:18:12Excuse me.
00:18:14We're from Tiger's, so we can't film.
00:18:16Thank you for coming.
00:18:18I didn't know it was like that.
00:18:20I didn't know it was like this.
00:18:22It's a view that you can see all of Osaka.
00:18:28It's nice.
00:18:30It's very fashionable.
00:18:33There's a hotel right there.
00:18:35It's amazing.
00:18:38I can't get enough of the sense of freedom that I can see the whole city.
00:18:46There is also a large bathhouse that makes you forget the hustle and bustle of the city.
00:18:52I'm looking forward to dinner.
00:18:54It's a course that takes advantage of the charm of Kyoto in Osaka.
00:18:58Thank you for having us.
00:19:00Thank you for having us.
00:19:01It's beautiful.
00:19:03This is Hakozushi.
00:19:05It's a dish that has been served on special days from winter to summer in Osaka.
00:19:09The sushi part is prepared as a salad.
00:19:12It's a salad.
00:19:13It's a board made of wood.
00:19:15Please pull it out.
00:19:17Please put your left hand down.
00:19:20It's Hakozushi.
00:19:21It's floating.
00:19:22There's a vegetable paste underneath.
00:19:31It's delicious.
00:19:32All the ingredients on it are Japanese food.
00:19:37It's sushi.
00:19:38The bottom is completely Western food.
00:19:41It's new.
00:19:44This is a sashimi of Fugu, which is a specialty in Osaka.
00:19:48I'll have it with green onion ice cream.
00:19:50Green onion ice cream?
00:19:52Mr. Hoshino.
00:19:56Mr. Hoshino is amazing.
00:19:58The ice cream is amazing.
00:20:00It's cold.
00:20:01The flavor of green onion is strong.
00:20:03The meat is the texture of Fugu.
00:20:07But it's similar to carpaccio.
00:20:10I want to drink alcohol.
00:20:14We have Japanese sake as a pairing.
00:20:19Can I ask you a favor?
00:20:20Of course.
00:20:23This is Osaka's Sakagura Daiginjo.
00:20:32It's delicious.
00:20:34It's easy to drink.
00:20:37In Osaka's food culture,
00:20:39you can enjoy a gorgeous dish that combines French techniques.
00:20:45The main dish is a meat dish with the image of Kushikatsu.
00:20:48It's called a superfood.
00:20:50It's made of quinoa.
00:20:52How does it taste?
00:21:00I can feel the crunchiness of quinoa.
00:21:05I enjoyed Osaka's food culture.
00:21:10I can't wait to eat.
00:21:12After dinner, I change into a yukata and go to a night event.
00:21:17There is a garden.
00:21:20The lights are on.
00:21:22It's shiny.
00:21:24There is a stall.
00:21:28It's a takoyaki restaurant.
00:21:30It's a famous restaurant.
00:21:34Takoyaki is a famous restaurant.
00:21:36You can enjoy takoyaki and craft beer for free.
00:21:42Isn't it a bargain?
00:21:44It's a bargain.
00:21:47You can eat and drink for a long time.
00:21:54The taste of the soup stock goes well with the dough.
00:21:57It has a strong umami.
00:21:59You can drink as much as you want, right?
00:22:01You can drink as much as you want.
00:22:03It's delicious.
00:22:04I like this old-fashioned taste.
00:22:06What's more...
00:22:08It's coming.
00:22:12It's amazing.
00:22:15Light-ups are held every season.
00:22:22It's very good.
00:22:30It's like a festival in a hotel.
00:22:34It's amazing.
00:22:36Osaka is different from what everyone imagines.
00:22:42It's modern and fashionable.
00:22:44It's fashionable.
00:22:46It's more than that.
00:22:48It's good that Okada becomes an old man when he drinks.
00:22:51It's very good.
00:22:53It's good to be like an old man.
00:22:55I love alcohol.
00:22:57It was the best.
00:22:59Everything was delicious.
00:23:01The price of the hotel is 42,000 yen including meals.
00:23:08You can eat takoyaki in the garden at night.
00:23:14You can eat as much as you want.
00:23:16Did you know that?
00:23:18I didn't know that.
00:23:20I wanted to stay here.
00:23:22Didn't you?
00:23:24I want to stay here.
00:23:26I want to stay here from now on.
00:23:28The station is in front of the garden, right?
00:23:30You can see Osaka from the station.
00:23:32You can enjoy Osaka in a different space.
00:23:36I think there are many people who don't know this place.
00:23:39I think it appeared suddenly.
00:23:41It's a place for foreigners.
00:23:43It's a place for foreigners.
00:23:45What did you think of Jinbei?
00:23:47Jinbei was big.
00:23:49I wanted to see the big one.
00:23:51I admired Jinbei shark.
00:23:53I admired Jinbei shark.
00:23:55I thought he was taking a picture of his butt.
00:23:59I was surprised.
00:24:01I bought five of them.
00:24:03I bought five of them.
00:24:05Jinbei shark is rare.
00:24:13Jinbei shark is not found in six places around the world.
00:24:15Jinbei shark is not found in six places around the world.
00:24:17It's not over yet.
00:24:19We have to become a father.
00:24:21We have to become a father.
00:24:23We have to become a father.
00:24:27I have been to Osaka.
00:24:29I have been to Osaka.
00:24:31Let's go.
00:24:37Oh, it's a carousel!
00:24:39It comes right in front of you.
00:24:42I didn't know that.
00:24:45It's my first time on a carousel.
00:24:48The size is perfect.
00:24:52I can't tell if it's big or small.
00:24:55In 1912, it was built as the Eiffel Tower in Paris.
00:24:59First, let's go up to the 91-meter-high observatory.
00:25:04We're up.
00:25:07Oh, I see.
00:25:10It's so shiny.
00:25:12I didn't know that.
00:25:14It's so shiny!
00:25:16I can't help but wonder about Osaka.
00:25:21You don't wear a shirt?
00:25:23I've never seen a carousel this big.
00:25:26This is Mr. Hibiken.
00:25:28Hello.
00:25:30I'm Takai.
00:25:32Are you Mr. Hibiken?
00:25:34Yes, I am.
00:25:36No, I'm not.
00:25:38If you touch my feet, you'll be blessed with good luck.
00:25:44I'm the protector of Osaka's carousel.
00:25:47I hope you'll have good luck.
00:25:49Please.
00:25:51I hope you'll have good luck.
00:25:53What's outside the observatory?
00:25:57It's a special observatory.
00:25:59Wow!
00:26:01Wow!
00:26:03It's a hedgehog!
00:26:05Wow!
00:26:07There are so many of them!
00:26:09You can see the whole of Matsunami from about 2 meters away.
00:26:19Look, it's so clear down there.
00:26:22I'm scared of heights.
00:26:24There's something over there.
00:26:26Is there?
00:26:28There's something like an activity.
00:26:30What's that?
00:26:34I wonder what it is.
00:26:36What we saw from above was the activity that just started last month.
00:26:42Last month?
00:26:44It just started last month.
00:26:46We're outside!
00:26:48It's so easy.
00:26:50I'm sure we'll win.
00:26:52We're walking around the observatory.
00:26:57It's 26 meters high.
00:26:59There's even a small attraction.
00:27:03It's shaking!
00:27:05This is fun!
00:27:07It's scary.
00:27:09People who are afraid of heights must be scared.
00:27:12People who are afraid of heights must be scared.
00:27:14It's so high up.
00:27:16It's great.
00:27:17I want to walk somewhere like this.
00:27:21Hey!
00:27:23Wow!
00:27:25Hello!
00:27:27He noticed me.
00:27:29I'm so happy.
00:27:31We're back!
00:27:34It was so much fun!
00:27:37We're back!
00:27:39There's another one.
00:27:42Please go slowly to the mark.
00:27:45Wow!
00:27:47It's so high!
00:27:49It's about 40 meters high.
00:27:51We're going to jump from 40 meters high.
00:27:55It's a little scary, but it's high!
00:27:58It's higher than I thought.
00:28:003, 2, 1, go!
00:28:11I'm scared!
00:28:12I'm scared!
00:28:16I was scared for a moment!
00:28:23I've grown up as a human being.
00:28:26I flew in the sky.
00:28:29Let's enjoy the latest attractions and go to the next famous spot in Osaka.
00:28:34Oh, it's sunny.
00:28:36Let's eat that.
00:28:38It's my first time here.
00:28:39What kind of place is this?
00:28:42Wow!
00:28:44There's an exciting alleyway.
00:28:47What is this?
00:28:49It's a Korean restaurant.
00:28:54Wow!
00:28:56It's the first time I've seen this.
00:29:00I didn't know there was a place like this.
00:29:06There are two Koreatowns in Tsuruhashi.
00:29:10The area around the station was born as a dark spot after the war.
00:29:16After walking for about 15 minutes from the station, you will arrive at another Koreatown.
00:29:22The atmosphere is different.
00:29:25It feels like the age group has become much younger.
00:29:30There are Korean cosmetics and hot dogs.
00:29:33There are a lot of things.
00:29:36In the Taisho era, there are about 160 stores.
00:29:43Look here.
00:29:45There are a lot of kimchi.
00:29:47Hello.
00:29:49There are a lot of kimchi.
00:29:51There are a lot of kinds.
00:29:53How many kinds are there?
00:29:55There are about 80 kinds.
00:29:5780 kinds?
00:29:58In the Taisho era, there are a lot of kimchi specialty stores that have been in operation for 40 years.
00:30:06What is the most popular?
00:30:08Yamaimo and celery.
00:30:10There are also a lot of seafood.
00:30:13This is the first time I've seen katsunoko kimchi.
00:30:16I tried it for the first time.
00:30:18I ate it.
00:30:22It's delicious.
00:30:24The crunchy feeling of katsunoko and the taste of kimchi are addictive.
00:30:28I want to drink alcohol.
00:30:30This is perfect for me.
00:30:32This is perfect for me.
00:30:35If you go further to the shopping street,
00:30:40Look, a fashionable store suddenly appeared.
00:30:42This is a fashionable store.
00:30:45Chan Shokudo.
00:30:47This signboard is cute.
00:30:50This is a hidden area.
00:30:52Hello.
00:30:54Nice to meet you.
00:30:56Excuse me.
00:31:04Chan, a third-generation Japanese, opened a Korean restaurant last year.
00:31:07He has been to various cities in Korea and offers the real restaurant he found.
00:31:13I asked for a recommended set.
00:31:19It's here.
00:31:21Thank you for waiting.
00:31:23The meat is thick.
00:31:26It's gorgeous.
00:31:28This is a good deal.
00:31:30There are a lot of ramen.
00:31:32O is the number 5 in Korean.
00:31:34The pork with the skin is five layers, so it is more satisfying than pork belly.
00:31:41The meat is very big.
00:31:44It's the best.
00:31:46It looks delicious.
00:31:49The vegetables are imported from Korea.
00:31:53Put this on top of this.
00:31:56Put kimchi on top.
00:31:58Put kimchi on top.
00:32:00Put miso on top.
00:32:02Is this enough?
00:32:04It's the best.
00:32:13The skin is firm.
00:32:16You can enjoy the crispness of the vegetables and the texture of the meat.
00:32:22It's delicious.
00:32:24This is a popular menu.
00:32:26This is popular.
00:32:29The volume of the set is also full.
00:32:35It's delicious.
00:32:37It's delicious.
00:32:39This is my recommended Chinese cabbage.
00:32:42It's different from the Chinese cabbage I know.
00:32:45That's right.
00:32:47Chinese cabbage is a traditional Korean taste.
00:32:58It's delicious.
00:33:00It's delicious.
00:33:02It has a strong sour taste.
00:33:05It's refreshing and good.
00:33:09I thought I knew Osaka.
00:33:13I often go to Osaka and pass through Osaka many times a year.
00:33:17I thought there was no difference from Tokyo.
00:33:21The food was delicious and I was able to enjoy it.
00:33:26This is a good reference.
00:33:29I want to go there.
00:33:31I know Osaka very well.
00:33:34I didn't know there were so many places.
00:33:37I don't know where to go.
00:33:40I want to go to my mother's restaurant.
00:33:42It was very good.
00:33:44It was delicious.
00:33:46The price is reasonable.
00:33:48It's good.
00:33:50It's rude to say it's new.
00:33:52The angle of travel to Osaka is different.
00:33:56It was a very good trip.
00:33:58It was really good.
00:33:59It was fun.
00:34:01I want to go to Osaka more.
00:34:03I want to go to Osaka more.
00:34:06I want to go to Osaka that no one knows.
00:34:09I don't know where young people can go.
00:34:11It was very good.
00:34:13It was fun.
00:34:15There were real people.
00:34:17There were two people.
00:34:19There was a lot of activity.
00:34:21It was renovated.
00:34:23I wasn't afraid of anything.
00:34:25It was like a normal person walking on the street.
00:34:27The director was disappointed.
00:34:29I was a little scared.
00:34:31I was a little scared.
00:34:33It's expensive to stand on the stairs.
00:34:36It's expensive to get off the stairs.
00:34:38You are a professional.
00:34:43Do you ask God for help?
00:34:45I do.
00:34:47I do everything I can to win.
00:34:49It's a draw at the end.
00:34:51If you win in the tournament, you can sell a lot of transparent fish at the shrine.
00:34:55That's right.
00:34:57It's a draw at the end.
00:34:59It's a draw at the end.
00:35:01It was a new angle.
00:35:03It was fun.
00:35:05Thank you very much.
00:35:07Let's give presents.
00:35:09We will give presents to 20 people.
00:35:12We will give presents to 20 people.
00:35:17There are two 0s in the number of applications.
00:35:21006788874
00:35:25006788874
00:35:29We will accept applications from Monday morning until 9 o'clock.
00:35:32You cannot apply from a fixed number.
00:35:34If you win, we will contact you directly.
00:35:37We will also announce it on the program's website.
00:35:41There are two 0s at the beginning of the number of applications.
00:35:43Please contact us so that there are no errors.
00:35:45You cannot send it to the island, so please understand.
00:35:49Misaki Onita.
00:35:51It was like an announcer.
00:35:53Is that so?
00:35:55Next is a trip to Koreima.
00:35:57I found a good item for the summer in Shirahama.
00:36:15KOREIMA TRIP
00:36:18KOREIMA TRIP
00:36:22Next is a trip to Koreima.
00:36:27This is Shirahama, Wakayama Prefecture.
00:36:30I found a gourmet food that melts the heart and body.
00:36:33I found a gourmet food that Okada loves.
00:36:37KOREIMA TRIP
00:36:39Cheers!
00:36:41It's coming out.
00:36:42KOREIMA TRIP
00:36:44KOREIMA TRIP
00:36:46KOREIMA TRIP
00:36:48KOREIMA TRIP
00:36:50KOREIMA TRIP
00:36:52There is a fisherman's bar over there.
00:36:55Fishermen sell fish caught by fishermen.
00:37:00Do fishermen do it?
00:37:02It's called a fisherman's bar.
00:37:04There is a restaurant on the second floor.
00:37:06You can have a barbecue on the third floor.
00:37:08That's great.
00:37:09I'm curious about the seafood in Shirahama.
00:37:13I found it.
00:37:15Fisherman's Wharf Shirahama
00:37:18It's big.
00:37:20There are several restaurants in Shirahama.
00:37:22You can have a barbecue on the third floor.
00:37:24Let's interview.
00:37:26This is a TV program called TABISARADA.
00:37:29I'm looking for delicious food in Shirahama.
00:37:32Can I interview you?
00:37:37I interviewed him.
00:37:39This is a seafood market run by local fishermen.
00:37:44This is a popular facility that cooks freshly caught fish on the spot.
00:37:50What kind of fish is this?
00:37:53This is a fish called SUMIYAKI.
00:37:56This is a small fish called UMEIRO.
00:37:59This is a delicious fish called MEICHIDAI.
00:38:03Did you catch it here?
00:38:04I just caught it here.
00:38:06This is a high-class fish.
00:38:08This is MEICHIDAI.
00:38:10This is MEICHIDAI.
00:38:12I will eat MEICHIDAI sashimi and KURO-AWAMI butter soy sauce.
00:38:20Thank you very much.
00:38:22This is amazing.
00:38:26This looks delicious.
00:38:28Thank you very much.
00:38:29KURO-AWAMI costs 10,000 yen per kilogram.
00:38:33This is a high-class fish called MEICHIDAI sashimi.
00:38:36This is a luxurious breakfast.
00:38:38This is 1,500 yen.
00:38:45This is amazing.
00:38:47The first texture is like a yellowtail.
00:38:50However, this becomes more and more sticky.
00:38:52If I were to compare this to something else, it would be like NATA DE COCO.
00:38:58This is very cheap.
00:39:00Next, I will eat KURO-AWAMI butter soy sauce sashimi.
00:39:05This is like NATA DE COCO.
00:39:09This is very soft.
00:39:11The taste of butter is added to the scent of fish.
00:39:15This is very delicious.
00:39:17This is very delicious.
00:39:21This is very delicious.
00:39:24This is very delicious.
00:39:26This is information from the store manager.
00:39:31This is a beer called NAISA BEER.
00:39:34This is a local beer.
00:39:36Have you ever drunk this?
00:39:38This is delicious.
00:39:40Is this delicious?
00:39:42I have never used this word, but this is a mild taste.
00:39:45Is this your first time using this word?
00:39:47This is my first time using this word.
00:39:49This is my favorite beer.
00:39:52Let's go to the store.
00:39:53The store is up there.
00:39:55NAISA BEER.
00:39:57Is this a forest?
00:40:00Is there a store in the back?
00:40:03When you go further, you will find JOZOJO.
00:40:07Let's go to the store.
00:40:09This is a beautiful store.
00:40:11This is a program called SABISARATA.
00:40:14I love alcohol, so I would like to interview you.
00:40:21Thank you very much.
00:40:23This store has been in business for 28 years.
00:40:26The owner learned how to make beer in the United States.
00:40:29JOZOJO is a local brewery.
00:40:31This brewery uses the famous Tonda water of Nanki Shirahama.
00:40:36This brewery has been in business for 28 years.
00:40:39The most popular beer is PALE ALE.
00:40:42This is a beer called INTERNATIONAL BEER CUP.
00:40:46I won a gold prize with this beer cup.
00:40:50Is this a prize?
00:40:51Yes, this is a prize.
00:40:54Is this orange ale?
00:40:58Yes, this is an orange beer made from the juice of an orange.
00:41:04It looks delicious.
00:41:07First of all, this is a prize.
00:41:10This is PALE ALE, which is a mixture of several types of Bakugan and hops.
00:41:14Thank you very much.
00:41:16This is a beautiful amber color.
00:41:18This price is 80 yen.
00:41:22This brewery knows how to make beer.
00:41:27This is delicious.
00:41:29This beer is a little bitter and a little fruity.
00:41:34This beer has a very good scent.
00:41:38This beer is cold, but it has a very good scent.
00:41:42Do you really like alcohol?
00:41:44I'm sorry.
00:41:45I thought it was a beer with orange.
00:41:48Next, I will drink orange ale, which is a juice of a high-end orange from WADAIMA.
00:42:01This microphone makes a great sound.
00:42:05Is this delicious?
00:42:07This is delicious.
00:42:09I felt the bitterness of the skin.
00:42:11This beer has the bitterness of beer and the sweetness of a gentle orange.
00:42:16However, this beer is not too sweet.
00:42:21People who are not good at beer can drink this beer.
00:42:24People who like beer can also drink this beer.
00:42:28This is a high-end orange beer.
00:42:31I like oranges.
00:42:33This is delicious.
00:42:35I was impressed by the power of this beer.
00:42:38This is a good story.
00:42:40This is a hotel.
00:42:42This is a dog hotel.
00:42:45This is a hotel for dogs.
00:42:47This looks interesting.
00:42:49This is a popular hotel where you can stay with dogs.
00:42:53I asked if there was anything delicious.
00:42:56I was interested in this information.
00:42:59There are many eel restaurants.
00:43:02There are many eel restaurants.
00:43:06There are many eel restaurants.
00:43:09There are many eel restaurants in SHIRAHAMA.
00:43:14In addition.
00:43:16My boss runs an eel restaurant.
00:43:20I like eels.
00:43:23Your boss likes eels.
00:43:26I will call my boss.
00:43:28I contacted my boss, who also runs an eel restaurant.
00:43:33I'm sorry to bother you today.
00:43:38Are you okay?
00:43:40Thank you very much.
00:43:42I went to that restaurant.
00:43:48I found it.
00:43:50This is a small house.
00:43:53This is a small house.
00:43:55This is an eel restaurant.
00:43:57There are many bikers.
00:43:59There are many bikers.
00:44:03The owner of the restaurant started a restaurant to serve delicious eel.
00:44:09This is a eel restaurant in KOTAGAWA, WAKAYAMA.
00:44:14After steaming the eel, it is cooked on a fire.
00:44:17This is a fire that is burned over and over again.
00:44:19This is a fire that is burned over and over again.
00:44:25Thank you for waiting.
00:44:29Thank you very much.
00:44:36The smell of charcoal is strong.
00:44:39The smell of charcoal is strong.
00:44:42The smell of charcoal is so strong that I have never smelled it before.
00:44:47I eat this.
00:44:49I drink beer with eel.
00:44:51I drink beer with eel.
00:44:53I drink beer with eel.
00:44:55I drink beer with eel.
00:44:57I drink beer with eel.
00:44:59The pressure on the tongue melts the eel.
00:45:04The eel melts in the rice.
00:45:07The taste of the sauce is not too strong.
00:45:10But it's delicious.
00:45:12The taste of the eel stands out.
00:45:15This is an elegant sauce.
00:45:16This is an elegant sauce.
00:45:18This is soft.
00:45:20This is as soft as a liquid.
00:45:24This is like a toro.
00:45:26This is like a eel toro.
00:45:29This is soft.
00:45:31Among the four traditional products I found this time, I chose.
00:45:38This is NAGISA BEER and EEL KABAYAKI.
00:45:42Please eat eel rice bowl.
00:45:44This is eel rice bowl.
00:45:46This is eel rice bowl.
00:45:48I eat this.
00:45:50This has SANSHU.
00:45:57Please say that again.
00:46:00This is soft.
00:46:03This is delicious.
00:46:05This is like a liquid.
00:46:08This is like a liquid.
00:46:11I understood the meaning of this.
00:46:13This is like a liquid.
00:46:15This is eel rice bowl.
00:46:17This is eel rice bowl.
00:46:19This is not an orange.
00:46:21This is an orange.
00:46:23This is good.
00:46:25This smells like beer.
00:46:27This is delicious.
00:46:29This is the best.
00:46:31This is an eel rice bowl.
00:46:33This is an eel rice bowl.
00:46:35This is delicious.
00:46:37This is very delicious.
00:46:39It's still 8.50 in the morning.
00:46:41This is morning beer.
00:46:43This is delicious.
00:46:45I want to eat this.
00:46:47I want to eat this.
00:46:49Is this the second beer?
00:46:51This is delicious.
00:46:53This is not a juice made with oranges.
00:46:56This is a juice made with oranges.
00:46:58I can feel the aroma of oranges.
00:47:00This is delicious.
00:47:02This is delicious.
00:47:04This is like a liquid.
00:47:06This is because it is a good water.
00:47:07I think I'm going to be sleeping when we go overseas.
00:47:12Please don't drink too much water.
00:47:14I don't want anyone to be gone.
00:47:16I'll leave the rest to you.
00:47:18I want to eat this too.
00:47:20Please do.
00:47:22You do it yourself.
00:47:23I'll do it.
00:47:25I'll do it.
00:47:26I'll do it.
00:47:27I'll do it.
00:47:28I'll do it.
00:47:29I'll do it.
00:47:30I'll do it.
00:47:31I'll do it.
00:47:32I'll do it.
00:47:33I'll do it.
00:47:34I'll do it.
00:47:35I'll do it.
00:47:36I'll do it.
00:47:37I'll do it.
00:47:38I'll do it.
00:47:39I'll do it.
00:47:40I'll do it.
00:47:41I'll do it.
00:47:42I'll do it.
00:47:43I'll do it.
00:47:44I'll do it.
00:47:45I'll do it.
00:47:46I'll do it.
00:47:47I'll do it.
00:47:48I'll do it.
00:47:49I'll do it.
00:47:50I'll do it.
00:47:51I'll do it.
00:47:52I'll do it.
00:47:53I'll do it.
00:47:54I'll do it.
00:47:55I'll do it.
00:47:56I'll do it.
00:47:57I'll do it.
00:47:58I'll do it.
00:47:59I'll do it.
00:48:00I'll do it.
00:48:01I'll do it.
00:48:02I'll do it.
00:48:03I'll do it.
00:48:04I'll do it.
00:48:05I'll do it.
00:48:06I'll do it.
00:48:07I'll do it.
00:48:08I'll do it.
00:48:09I'll do it.
00:48:10I'll do it.
00:48:11I'll do it.
00:48:12I'll do it.
00:48:13I'll do it.
00:48:14I'll do it.
00:48:15I'll do it.
00:48:16I'll do it.
00:48:17I'll do it.
00:48:18I'll do it.
00:48:19I'll do it.
00:48:20I'll do it.
00:48:21I'll do it.
00:48:22I'll do it.
00:48:23I'll do it.
00:48:24I'll do it.
00:48:25I'll do it.
00:48:26I'll do it.
00:48:27I'll do it.
00:48:28I'll do it.
00:48:29I'll do it.
00:48:30I'll do it.
00:48:31I'll do it.
00:48:32I'll do it.
00:48:33I'll do it.
00:48:35What's next?
00:48:37An overseas trip.
00:48:39The Maori culture of New Zealand.
00:48:44We will continue our overseas trip.
00:49:02Our reporter is Ms. Eda Yuria.
00:49:04Thank you for having me.
00:49:06I am Eda Yuria.
00:49:07This week, we will continue our trip to New Zealand.
00:49:09This time, we are traveling to Rotorua on the north coast.
00:49:14Rotorua is a small city with a population of about 70,000.
00:49:17It is the number one tourist destination in New Zealand, with 3 million tourists a year.
00:49:24It is a great nature and activity that attracts people from all over the world.
00:49:27And we were able to immerse ourselves in the traditions and culture of the indigenous people.
00:49:31Please take a look.
00:49:33Please.
00:49:37New Zealand is an island country in the Southern Hemisphere.
00:49:41There are many scenic spots where rich nature has been nurtured for a long time.
00:49:51This week, we will take you on a trip to Rotorua, the number one tourist destination in New Zealand, where the culture of the indigenous people of the Maori people remains vivid.
00:50:07Wow, Rotorua.
00:50:09The atmosphere is completely different from Auckland.
00:50:13And as soon as you enter this city, you can smell something.
00:50:18Is it a hot spring?
00:50:19Wow, it's a hot spring.
00:50:21It's the best.
00:50:22It's amazing.
00:50:23It's a natural hot spring in the middle of the city.
00:50:28Rotorua is one of the world's leading geothermal regions and is a popular tourist destination in New Zealand as a hot spring resort.
00:50:36There is a lot of steam in the city, making it the sister city of Oita Prefecture and Beppu City.
00:50:44I feel like I'm in a different world.
00:50:47There's a lot of steam.
00:50:50It's full of steam and it looks fantastic.
00:50:53The power of the earth is amazing.
00:50:58This place, called Hell's Gate, is the hottest area in Rotorua.
00:51:06There are various hot springs in Tokyo Dome.
00:51:12Some of them are spa facilities.
00:51:18Wow, what is this?
00:51:20It's a muddy hot spring.
00:51:25I thought it would be more muddy, but it's not.
00:51:30There's mud underneath.
00:51:32It's strange.
00:51:34It's a muddy hot spring with a mixture of minerals and mud.
00:51:40Tourists from all over the world come here for this.
00:51:44Hello.
00:51:46Kyora.
00:51:47Kyora?
00:51:48Kyora.
00:51:49Maori for hello.
00:51:50Oh, it means hello in Maori.
00:51:53Are you a Maori?
00:51:55Yes.
00:51:57Maori is a native of New Zealand.
00:52:03It's like clay.
00:52:04It's amazing, it's like clay.
00:52:06They apply it like this.
00:52:09It feels so soft.
00:52:12So you just get clear skin.
00:52:15It draws all of the fatty oils and excess oils out of the skin.
00:52:21So this mud therapy has been used for over 500 years
00:52:25by our Maori people in Tokyo Dome.
00:52:28It's been that long?
00:52:30Maori people love beauty.
00:52:34I used to cry when I applied nail polish.
00:52:38I want to have beautiful skin like you.
00:52:41Definitely.
00:52:42You are already very beautiful, but it does help with your skin.
00:52:47The majority of Maori people in New Zealand live in Rotorua.
00:52:56So this is where Maori people actually live.
00:53:00There is so much steam in the village.
00:53:06The Pakarewarewa Village, where 20 generations of Maori live,
00:53:11is a cultural facility.
00:53:14You can learn about Maori life and culture here.
00:53:20Nice to meet you.
00:53:21Lovely to meet you too.
00:53:23Before we proceed, I just want to teach you our greeting.
00:53:26In our culture, we have a greeting called the hongi.
00:53:29All it requires is two gentle presses against the nose.
00:53:33We believe that when you hongi, you are exchanging the breath of life.
00:53:40Beautiful.
00:53:41Beautiful. Perfect. Amazing. A plus.
00:53:51This is our cooking pool and the main source of heat and hot water
00:53:55for this whole area, which is called the rahui,
00:53:58a.k.a. the kitchen, laundry and bathing area.
00:54:11The village people can boil anything they want with hot spring eggs.
00:54:17Is it done?
00:54:19It's hot!
00:54:20It's beautifully yellow and cooked.
00:54:23It looks delicious.
00:54:34It's so sweet.
00:54:36The difference in the mineral content,
00:54:38I would compare it to a silky, salty taste.
00:54:43This is the traditional Maori dish, hongi,
00:54:46which is steamed for a few hours in the hot spring steam.
00:54:51You can eat it with vegetables or meat.
00:54:53It looks delicious.
00:54:55This is hongi.
00:54:57There are potatoes, vegetables and meat.
00:55:01It must be fluffy.
00:55:04Don't overdo it.
00:55:07It's fluffy.
00:55:09It's so sweet.
00:55:11The umami is condensed.
00:55:14It's delicious.
00:55:17In the village, there is also a place where you can enjoy traditional Maori dance.
00:55:22When we go on a picnic, we do this.
00:55:37I love you.
00:55:39I love Chinese dancing.
00:55:42The dance of the fighters who intimidate their opponents, haka.
00:55:46It is also famous for being performed by a rugby New Zealand representative before a match.
00:55:51It's hot.
00:56:05It's hot.
00:56:07Me? On the stage?
00:56:10The last is a performance involving the audience.
00:56:21I'm not a baby.
00:56:26I'm not a baby.
00:56:41We all enjoyed learning about Maori culture.
00:56:52It looks like this building.
00:56:55Is it a building?
00:56:57Excuse me.
00:57:00There are a lot of bicycles.
00:57:04In fact, Rotorua is the birthplace of the world mountain bike.
00:57:09Many bikers from all over the world come here for international competitions.
00:57:22Maori are there to look after the wind.
00:57:25The forest that Maori have protected is now popular as a mountain bike course.
00:57:33It's really in the forest.
00:57:36The trees are alive.
00:57:39It feels good.
00:57:42There are a lot of trees that are not found in Japan.
00:57:46Silver fern?
00:57:48Yeah, here. Silver fern.
00:57:51Silver fern on all of our national sports teams.
00:57:55It symbolizes moving together as one to victory.
00:57:59Like All Blacks?
00:58:03It's amazing.
00:58:05It's green on the outside, but silver on the inside.
00:58:10Only found in New Zealand.
00:58:12There are a lot of them.
00:58:16It's a 30-minute run.
00:58:19The guide took us to a recommended place.
00:58:28Beautiful.
00:58:30I can see all of Rotorua.
00:58:33I can see the steam from above.
00:58:37It was worth the effort.
00:58:39I have some kawakawa tea prepared.
00:58:42Would you like some?
00:58:44Kawakawa tea?
00:58:45Kawakawa tea.
00:58:47In the old days, Maori used kawakawa tea as a herb.
00:59:00Good.
00:59:01It's a little sweet.
00:59:03It's good for your health.
00:59:05You made this for me.
00:59:08Thank you very much.
00:59:11Here is a little guide.
00:59:14There is a mysterious activity in the forest that Maori loved.
00:59:20It's a yuhodo bridge that connects trees that are over 120 years old.
00:59:26It's 20 meters at the top.
00:59:28It goes up to the 7th floor of the building.
00:59:31It's a solid rock.
00:59:33At night, it lights up.
00:59:35You can enjoy a different view of the forest.
00:59:40Wow.
00:59:41What is this?
00:59:43It's so deep that I can't breathe.
00:59:48If you go further...
00:59:50There are so many stars.
00:59:53This is what I call fantastic.
00:59:56It's like I'm in the night sky.
01:00:00Beautiful illumination reflected on the tree.
01:00:03It's an art that expresses the light of a clay bottle that only exists in the southern hemisphere.
01:00:12You can enjoy it at any time.
01:00:15There is a cave.
01:00:17Is that so?
01:00:20In addition to mountain biking, Rotorua is full of thrills and activities.
01:00:26I want to do this.
01:00:28The one that gets caught.
01:00:30There is an attraction that can only be played here in the world.
01:00:37What is this?
01:00:39It's like a capsule.
01:00:51Here?
01:00:55It's tough.
01:00:57Legs up on the pedals.
01:00:59This is the handle.
01:01:02Accelerate this pedal with all your might.
01:01:05Go through the 200-meter course and compete for time.
01:01:11My opponent is...
01:01:14She is the fastest.
01:01:18Does that mean if I win, I'll be the best in the world?
01:01:23I want to win.
01:01:26You can afford it.
01:01:28Don't give up.
01:01:30Go, go, go!
01:01:32Go, go, go!
01:01:36I don't think I can do three laps.
01:01:39You can do three laps.
01:01:44The top speed is more than 50 km.
01:01:47The second lap with me in the lead.
01:01:50You can do it.
01:01:52So fast!
01:01:55The second lap is also a close match.
01:01:58I don't know where my opponent is.
01:02:04You can do it.
01:02:06What is the result of the race?
01:02:09Did you win?
01:02:14My legs are tired.
01:02:16My legs are really tired.
01:02:18Did I win?
01:02:19You were sleeping.
01:02:21That's crazy.
01:02:23Thank you very much.
01:02:25You are the best in the world.
01:02:27I won.
01:02:31I'm the best in the world.
01:02:33I'm Eda Yuria.
01:02:35Thank you very much.
01:02:38Everyone, please try it when you come to Rotorua.
01:02:42She is the only representative of Japan.
01:02:45You can't win.
01:02:49You can't lose.
01:02:51My legs are really tired.
01:02:54But I won this time.
01:02:57Hanna's best time was 1 minute and 3 seconds.
01:03:01My best time was 1 minute and 13 seconds.
01:03:04Maybe Hanna's condition was bad.
01:03:06You didn't set a record.
01:03:08But I became the best in the world.
01:03:11The next person to be the best in the world is Hanna.
01:03:15She is doing it.
01:03:17Maybe she is doing it.
01:03:19Maybe she lost a little.
01:03:21I was happy.
01:03:23She is serious.
01:03:27She has a lot of activities.
01:03:30She is tired on a mountain bike.
01:03:33She goes to the hot spring from there.
01:03:36It's a small town, but there are 3 million people.
01:03:40It's attractive.
01:03:42She doesn't destroy nature.
01:03:46I want to go to places like that.
01:03:49It's healing.
01:03:51It will definitely be beautiful.
01:03:53The hot spring is really smooth.
01:03:57Next time, Okada will destroy it before the game.
01:04:01Destroy it before the game.
01:04:03Destroy it in front of Mahjong.
01:04:05It will definitely be beautiful.
01:04:07There is nothing to be afraid of.
01:04:09You can also lose your opponent's morale.
01:04:13If you do it in front of the village, all the villagers will dance.
01:04:19There are many things in common with Japanese hot springs.
01:04:23This time, it was corn.
01:04:26This time, it's boiled eggs.
01:04:28Seafood is also good.
01:04:30The town is different from Japan in the same hot spring.
01:04:34It's not messy.
01:04:39It's smooth.
01:04:42You can feel the blessing of the earth.
01:04:47It was a really nice place.
01:04:50I'm looking forward to the next time.
01:04:53There is a wonderful announcement here.
01:04:57To New Zealand, full of charm, by New Zealand Airlines.
01:05:01It takes about 10 and a half hours by direct flight from Narita to Auckland.
01:05:06The upcoming spring and summer season will take place in 10 flights a week.
01:05:11Enjoy New Zealand's wine and delicious food.
01:05:16If you take a rest, you will arrive in Auckland the next morning.
01:05:21Enjoy a comfortable flight with New Zealand-style hospitality.
01:05:28It's winter now.
01:05:30Yes, it is.
01:05:33What's next?
01:05:35Yes, it's a broadcast.
01:05:37It's Yoshino Nashi, perfect for summer.
01:05:40What is it?
01:05:42Hey!
01:06:04Today's live broadcast is brought to you by Kumamoto Prefecture.
01:06:09We introduced Yoshino Nashi, which is in its heyday.
01:06:13From now on, we will introduce a special Nashi dish.
01:06:18Thank you for your cooperation.
01:06:21My wife is in charge of cooking.
01:06:24Thank you very much.
01:06:26Thank you very much.
01:06:30You are cutting the Nashi into small pieces.
01:06:34What do you use this for?
01:06:36In summer, we want to eat cold noodles.
01:06:41In our restaurant, we use cold Nashi.
01:06:44Cold Nashi?
01:06:46It's a very unusual recipe.
01:06:49It's very delicious, so please try it.
01:06:53Thank you very much.
01:06:57I'll put some sauce on it.
01:07:01Cold Nashi is perfect for summer.
01:07:04The tomatoes are delicious.
01:07:06Thank you for the food.
01:07:08There is Nashi instead of cucumber.
01:07:12I'll eat it with Nashi.
01:07:20It's crispy.
01:07:22It's crispy.
01:07:24There is Nashi instead of cucumber.
01:07:28The freshness of the Nashi is very delicious.
01:07:33Nashi has a sweet taste, so it's very delicious.
01:07:39I want to try it at home.
01:07:41It's delicious.
01:07:43You use a lot of other ingredients.
01:07:46I'm sorry.
01:07:48This is Nashi curry with Nashi.
01:07:51This is potato salad with Nashi.
01:07:54This is Nashi shirae.
01:07:56This is Nashi wrapped in raw ham.
01:07:59It's very delicious.
01:08:03Can I eat this?
01:08:05I'll eat this Nashi shirae.
01:08:09What else is in this Nashi?
01:08:12It's a combination of spinach and Nashi.
01:08:15I'll eat this.
01:08:22It's delicious.
01:08:23Nashi has a gentle taste, and it's very delicious.
01:08:30Nashi goes well with this dish.
01:08:33Nashi is sweet, so it can add sweetness and richness to the dish.
01:08:39Nashi also cools the body, so it's perfect for hot summer days.
01:08:45The cold dish I ate earlier was also perfect.
01:08:49What is the next dish?
01:08:53What is this?
01:08:55This is Kinomisoto.
01:08:57I developed this last year.
01:09:00This is an original spice made by drying 19 kinds of herbs and vegetables.
01:09:11I've never heard of Nashi spice.
01:09:16How can I use this?
01:09:18You can use it for fried eggs, vegetables, meat, salad, and cheese.
01:09:27It's delicious even if you sprinkle it.
01:09:29Are you going to use it for meat?
01:09:33I prepared grilled meat today, so please try it.
01:09:37I'll sprinkle a lot of this.
01:09:40It's a magic powder.
01:09:42It's going to be delicious.
01:09:44It looks delicious.
01:09:47I'll eat this.
01:09:50Salt and meat go well together.
01:09:56Kinomisoto is more delicious.
01:10:01He can't speak again.
01:10:06How does it taste?
01:10:08It's very delicious.
01:10:10There are grains of Nashi in it, so it's delicious.
01:10:16It's sweet.
01:10:18It's delicious because it absorbs the fat of the meat.
01:10:25It's going to be a hidden dish.
01:10:28It looks delicious even if you sprinkle it.
01:10:30Lastly, Katsumata.
01:10:34I have a quiz for Katsumata.
01:10:38In this area, people use Nashi to make something.
01:10:42What is it?
01:10:44The hint is an act that prevents diseases and disasters.
01:10:48I got it.
01:10:50It's a temple.
01:10:52Temple. Shrine.
01:10:54It's a big temple.
01:10:56Shrine.
01:10:58No.
01:10:59Medicine.
01:11:00The correct answer is...
01:11:03Daruma.
01:11:073% of the people who are involved in the project of reusing Nashi are here.
01:11:14Thank you very much.
01:11:16There is a modern design in the old design.
01:11:21It's very cool.
01:11:23How did you make this?
01:11:27Nashi has a lifespan of about 30 years.
01:11:33It's a waste to dispose of it.
01:11:39We are working with young farmers in this area.
01:11:45The three of us formed a group called 3%.
01:11:52It's a great project to reuse not only Nashi, but also wood.
01:11:58How do you make it?
01:12:01First, we cut down the trees that have lost their delicious taste.
01:12:08He is in charge of cutting down the trees.
01:12:12Are they distributed?
01:12:14Each has a different job.
01:12:18He is in charge of cutting down the trees.
01:12:22He is in charge of cutting down the trees.
01:12:29He is in charge of cutting down the trees.
01:12:34He is in charge of cutting down the trees.
01:12:40He is in charge of cutting down the trees.
01:12:46It takes a lot of time.
01:12:50It's a great project.
01:12:53There are many kinds of Nashi.
01:12:58There is no worry.
01:13:00There is no illness.
01:13:01There is no trouble.
01:13:02It's good.
01:13:04It's great.
01:13:06Kino, please.
01:13:08It's great.
01:13:10You can eat it.
01:13:12You can cook it.
01:13:13You can use it.
01:13:15There are many possibilities.
01:13:20Akizuki Nashi is in season.
01:13:23We will do our best to make it so that many people can eat it.
01:13:28Please come to Hikawa-cho.
01:13:32Please make Nashi that is loved by people all over the country.
01:13:36Thank you for today.
01:13:38That was a broadcast from Hikawa-cho, Kumamoto Prefecture.
01:13:42Everyone seems to be nice.
01:13:45There are good and Nashi.
01:13:47Let's go to the grave.
01:13:50Let's give presents.
01:13:52We will give 10 people 5 kg of Nashi.
01:13:56There are two 0s on the head.
01:13:590067-888-78
01:14:030067-888-78
01:14:07We will accept it until 9 a.m. on Monday.
01:14:10You can't apply from a fixed number.
01:14:12We will contact the person who won.
01:14:15We will announce it on the program homepage.
01:14:18There are two 0s at the beginning of the phone number.
01:14:21Please call so that you don't make a mistake.
01:14:24What's next?
01:14:26It's the weekend weather.
01:14:35Today's lunch is from a firework craftsman.
01:14:38I made a proposal firework.
01:14:42I'm glad.
01:14:45The firework I made for you is on Sunday afternoon.
01:14:49Sayaka Okada, you passed.
01:14:53Please come again.
01:14:56I want you to be a good drinker.
01:14:58I want you to be a good father.
01:15:01Please.
01:15:03Yuriya and Ara are on YouTube.
01:15:06Let's have a toast.
01:15:08Let's have a toast again.
01:15:10I didn't drink.
01:15:12I wanted to make a program like that.
01:15:15I'm getting drunk.
01:15:18Next time, let's practice the grave.
01:15:20I want you to win.
01:15:23The grave.
01:15:25Let's go on a world trip next week.
01:15:28Have a nice weekend.
01:15:44Please subscribe to the channel.