アゲアゲめし 2024年11月22日 「イタリア料理」特集
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Let's raise our spirits for Friday night at 7 p.m.
00:17Each time, they decide on a theme and introduce delicious dishes.
00:23These two are the guides.
00:26This week's theme is fried rice.
00:29Okawa-san, what are we eating this week?
00:31This week's theme is Italian cuisine.
00:33That's great.
00:34Today is the day of a good couple.
00:37So, it might be a good day to celebrate.
00:41Let's study.
00:43Let's go.
00:47This week's theme is Italian cuisine.
00:51Soft and moist meat from local farms.
00:56Handmade pasta that melts in your mouth.
01:00And the chef's gorgeous course dishes.
01:04We will introduce the dishes that make you excited.
01:07Let's start with fried rice.
01:21Fried rice
01:29Fried rice.
01:30This week's theme is Italian cuisine.
01:33The first restaurant is Nahashi Maejima.
01:37We came to Nahashi Maejima.
01:40Okawa-san, what is this?
01:41This is a street food called tariata.
01:45Oh, tariata.
01:47It's my first time eating it.
01:48I'm curious.
01:50Let's go.
01:53The casual kitchen show is held in Nahashi Maejima.
01:57It just opened in April this year.
02:00There are table seats and counter seats in the small shop.
02:05On the wall, there is a menu board with meat dishes, fried food, pasta, and rice.
02:12Here are the dishes we will eat this time.
02:16This is beef tariata.
02:17Here it is.
02:19Tariata.
02:20It looks delicious.
02:21I agree.
02:22It looks good.
02:23It's Italian.
02:24It's beautiful.
02:27This is simple Italian dish tariata with thinly sliced grilled beef on a plate.
02:35This is served with chopsticks.
02:39I think this is good.
02:40Italian food served with chopsticks is good.
02:43It's good.
02:46Let's eat it with chopsticks.
02:54It's good.
02:56It's good.
02:59It's good.
03:00The umami of the meat is strong.
03:03I can feel it when I bite it.
03:06The texture of the meat is sticky.
03:09I agree.
03:11The meat is greasy and elastic.
03:15It is characterized by umami and sweetness.
03:17This is Japanese beef tariata.
03:21The beef tariata is seasoned with salt and pepper.
03:24The meat is grilled while adjusting the heat to make it rare.
03:32When the meat is grilled, take it out of the frying pan.
03:36Let the meat rest for about 5 minutes.
03:39By doing so, the juice of the meat will circulate throughout the meat, making it juicy.
03:44In addition, you can suppress the juice of the meat when you cut it.
03:50You put the meat in the pan after grilling it.
03:52That's right.
03:53It's elastic.
03:55The umami of the meat is contained in the meat.
03:57That's right.
03:58The umami of the meat is contained in the meat.
04:01It's interesting.
04:04The sauce is made by boiling the vegetables and the beef.
04:10Boiled honey, sugar, and red wine are added to the sauce.
04:17This handmade sauce has a sour and sweet flavor.
04:21It goes well with the meat.
04:24The vegetables are boiled in the soup made by mixing chicken bouillon with salt.
04:29Then, the taste is absorbed.
04:31It goes well with meat, so please try it.
04:37Now, let's introduce the lunch menu.
04:41This is Demi Omurice.
04:43Demi Omurice!
04:45It looks delicious.
04:48It smells good.
04:50It looks like a picture.
04:52Is Omurice an Italian dish?
04:54It's a Western dish.
04:57I don't want you to use ice.
05:00I'm sorry.
05:02Omurice is not an Italian dish.
05:05It's a Western dish from Japan.
05:08There are three kinds of omurice.
05:10Demi-glace sauce, ketchup, and white sauce.
05:14I'm going to eat Demi-glace sauce this time.
05:20First, stir-fry chicken, onions, and mushrooms.
05:24Add rice.
05:27When the rice is loosened, add salt and pepper.
05:30Mix well and season.
05:35Add the original tomato sauce and ketchup.
05:38Mix well so that it blends into the whole.
05:42By the way, ketchup and tomato increase the acidity and sweetness by heating.
05:51Next is omelette.
05:53Use three eggs for one person.
05:56Put the eggs mixed with fresh cream in a frying pan.
06:01Stir well and heat until it is half-cooked.
06:08When it is half-cooked, put it on top of the chicken rice.
06:14Demi-glace sauce is sprinkled from above.
06:16Add honey so that even small children can eat it.
06:20Add a little sweet seasoning.
06:24Sprinkle plenty of demi-glace sauce on the whole and it's done.
06:31Then I will eat freshly made hot omurice.
06:42The eggs are fluffy.
06:44It's really fluffy.
06:46It's fluffy and creamy.
06:48It's delicious.
06:50It's good.
06:52I didn't expect it to be so fluffy in my mouth.
06:56It's delicious.
06:57I feel like I can drink it.
06:58I understand.
06:59I feel like I can drink omurice.
07:00You don't have to bite it.
07:02That's right.
07:05By adding fresh cream, it becomes fluffy and creamy omelette.
07:13Did you use a lot of eggs?
07:16Yes, I used three eggs.
07:18The price of eggs is high.
07:20I'm grateful because I'm rich.
07:23Three eggs.
07:24Three eggs.
07:25I added fresh cream to the three eggs.
07:27There is no stain.
07:29I'm grateful.
07:30It's really delicious.
07:33They are very satisfied with the exquisite omurice that uses eggs luxuriously.
07:40There are pasta and curry in the lunch menu.
07:44This is the most recommended hamburger.
07:47Please try it.
07:51Thank you for the delicious tariata and omurice.
07:57After the commercial, the exquisite dishes that stick to Ken-san materials will appear.
08:04After the commercial, the exquisite dishes that stick to Ken-san materials will appear.
08:08The theme of this time is Italian food.
08:12The second restaurant is URASOESHI ISO.
08:15The second restaurant is URASOESHI ISO.
08:18This is Mr. Okawa.
08:19I eat Italian food.
08:23I've been here several times.
08:26It's been a long time.
08:29Let's eat.
08:30Let's go.
08:32Naturale in URASOESHI ISO.
08:36There is a large window in the restaurant.
08:39The bright interior has a fashionable atmosphere.
08:43The surfboard of the owner who likes surfing is eye-catching.
08:48What kind of food do you eat here?
08:51This is a potato gnocchi with beets.
08:54This is a sauce of gorgonzola cheese.
08:56It smells very good.
08:59This is a strong scent.
09:03This is gorgonzola cheese.
09:06This is the scent of gorgonzola cheese.
09:08This is good.
09:09I'm looking forward to eating this.
09:10This is shrimp mayonnaise.
09:11This is true.
09:12This has a good color.
09:15This is very good.
09:17This is a potato gnocchi with beets.
09:21This is a sauce of gorgonzola cheese.
09:23The gnocchi is homemade.
09:25This is a mixture of domestic potatoes, Italian wheat flour, Parmesan cheese, eggs, red and sweet beets.
09:36Boil the gnocchi in salted water until it floats.
09:42While the gnocchi is boiling, make the sauce.
09:45Combine gorgonzola cheese and fresh cream.
09:48Use a spatula to melt the cheese.
09:54When the gnocchi is boiled, put it in a frying pan.
09:58Mix the sauce and the gnocchi.
10:01When the sauce becomes thick, put it on a plate.
10:04Finally, sprinkle with parsley oil and black pepper.
10:09This is a freshly made gnocchi with a lot of cheese.
10:14ITADAKIMASU.
10:20Thank you very much.
10:22This is very good.
10:25The texture is amazing.
10:27Please enjoy the texture.
10:30As soon as I put it in my mouth, it melted.
10:34This is amazing.
10:36This is fluffy.
10:40This gorgonzola cheese is also delicious.
10:44Gorgonzola cheese has a special taste.
10:47I like this taste.
10:49I love cheese.
10:51I like this strong taste.
10:53The scent is good and the taste is good.
10:56This alone is enough to make it taste good.
10:59The gnocchi melts in your mouth.
11:03The combination with the rich and fragrant gorgonzola cheese is the best.
11:11Next, I will introduce this.
11:14This is a royal pork Milano style cutlet.
11:17This is delicious.
11:19I love this.
11:20This is a fashionable menu.
11:24This is a royal pork Milano style cutlet.
11:29There are a lot of colorful vegetables.
11:32This is a picture-perfect dish.
11:35I eat meat.
11:45This is delicious.
11:50This is very soft.
11:52The meat is very soft.
11:57This is very juicy.
12:00What kind of meat is this?
12:02This is YANBARU's royal pork.
12:09This is YANBARU's royal pork.
12:13The balance of fat and red meat is good.
12:16This has sweetness and richness.
12:18The texture of the meat is fine and soft.
12:23I put flour and eggs in the salt-and-peppered meat.
12:27I mixed baguette, panko, rosemary and parmesan cheese.
12:32I spread the homemade panko all over the meat.
12:35I'm ready.
12:37I'm particular about how to fry the meat.
12:41I don't fry the meat with oil.
12:43I use a little more olive oil and butter.
12:47I fry the meat while baking it.
12:52I bake the prepared meat with olive oil and butter.
12:59I bake both sides lightly.
13:01When the meat is browned, I put oil on the surface of the meat with a spoon.
13:05I fry the meat over low heat.
13:08I put oil on the surface of the meat while turning it over several times.
13:12I bake both sides.
13:14When the surface of the meat is browned, I take it out.
13:17I put it in the oven and bake it for 5 minutes.
13:22I bake it in the oven at the end.
13:24The surface of the meat is crispy and the meat is juicy.
13:28I mix cheese and herbs in the batter.
13:32This adds richness, umami and aroma.
13:37I put vegetables on the meat.
13:41I put salt-boiled papaya on the meat.
13:43I eat this.
13:47This is very delicious.
13:49What is this papaya?
13:52This is amazing.
13:54This is very delicious.
13:56This is very soft.
13:58Even children can eat this.
14:02Even my customers can eat this.
14:06This is amazing.
14:08I am impressed.
14:11This is a combination of 8 to 9 seasonal vegetables.
14:17All the vegetables are soft and you can enjoy the taste of the ingredients.
14:21Even people who are not good at vegetables can eat this.
14:26This is very delicious.
14:33After the commercial, the course meal is served.
14:43The theme of this dish is Italian cuisine.
14:47The last dish is NAHASHI KUMOJI.
14:50The third dish is NAHASHI KUMOJI.
14:54This is a gorgeous course dish.
14:57Is it gorgeous?
14:59I'm looking forward to it.
15:01Let's go.
15:04This is a chef-owned Italian restaurant in KUMOJI.
15:09This is a real Italian restaurant.
15:11This is ENPOLIO ISHIZAKI.
15:14This is a chic and spacious restaurant.
15:18In addition to the table seats, there is also a counter seat and a private room.
15:24This is also an open kitchen.
15:27You can see the chef's cooking up close from the counter seat.
15:34This time, I will introduce you to the three types of course meals.
15:42Let's start with this.
15:45This is consomme.
15:47This is consomme soup.
15:50This is consomme soup that we have never seen before.
15:53This has a lot of white truffles.
15:58This is consomme soup.
16:02This is one of the three delicacies in the world.
16:05Truffles and meatballs are very simple.
16:08But this should be delicious.
16:14This is delicious.
16:21This is delicious.
16:23This is delicious.
16:24What is this?
16:26This is a lump of beef.
16:31This is a liquid form of beef.
16:36This has a strong umami.
16:39This is rich.
16:41This has a strong umami.
16:45This has a lot of fat.
16:48The soup is made by mixing a lump of Ishigaki beef with broth.
16:56By removing the fat, the umami of the meat is concentrated.
17:01This is rich but light.
17:04This has a strong white truffle scent.
17:10This is a meatball made with Omi beef.
17:20This is delicious.
17:23What is this flavor?
17:26This melts in your mouth.
17:29This is a meatball made with Omi beef.
17:34This is a mixture of red onions from Italy.
17:39This is put in a bowl and hot soup.
17:43This has a rare texture.
17:47This has a strong umami.
17:52This is like eating a delicious steak.
17:56This has a strong umami.
18:00This has a strong umami.
18:07This is a white truffle pudding.
18:13This is a pasta made with egg yolk and flour.
18:17This is a traditional dish of Piemonte, Northern Italy.
18:22What does this taste like?
18:27This is delicious.
18:30This is a very elegant taste.
18:33This is an Italian-style dumpling.
18:37This is not seasoned with salt.
18:40This is seasoned with salt from the pasta broth.
18:43This is seasoned with salt from the pasta broth.
18:47This is very delicious.
18:49Is this egg noodles?
18:52This is chewy.
18:55This is delicious.
18:58Finally, I will introduce the low-temperature red wine sauce of EZOJICA.
19:06This is a roast meat from EZOJICA in Hokkaido.
19:09This is a roast meat from EZOJICA in Hokkaido.
19:15This is cooked at 55 degrees for 2 hours and 15 minutes.
19:19After that, the meat is soaked in ice water.
19:24This time, the meat is heated in 80 degrees of hot water.
19:32The oil and butter are poured over the meat.
19:37The meat is cooked slowly until it reaches a medium rare.
19:44This is the meat that has been baked.
19:47This is definitely delicious.
19:51Then I will eat the meat cooked by the chef.
19:56First of all, I eat this meat.
20:06This is very delicious.
20:10This is very delicious.
20:13Thank you very much.
20:15The texture of the meat is soft because it is cooked at a low temperature.
20:20Of course, you can increase or decrease the temperature.
20:22You can also increase or decrease the time.
20:24If you press the time machine, you can decide where the meat wants to go.
20:29That's amazing.
20:30I imagined it in my head.
20:34This meat doesn't smell at all.
20:37That's right.
20:38I was surprised.
20:39I was surprised by that.
20:42HUNTER, which is well known in Jibiei, has been cooked carefully.
20:46So this meat doesn't smell at all.
20:48This meat is soft and very delicious.
20:52I eat this meat with dried persimmon and pumpkin puree.
21:00That's amazing.
21:02This is very delicious.
21:04This is very good.
21:06This is very sweet.
21:08I think many people will like this.
21:10I think many people will like this.
21:12And I have to buy a lot of ingredients.
21:15I have to buy a lot of ingredients.
21:19The course meal introduced this time has ingredients and preparation.
21:24Please be careful because it is a reservation.
21:29We also have lunch.
21:31If you are interested, please go there.
21:34Thank you for the delicious course meal.
21:40This is the store I introduced this time.
21:43Please check the detailed information on SNS or contact the store.
21:50Here is the announcement of the viewer's present.
21:546 people will receive 950 ml of PET bottles from OKINAWA COCA-COLA bottling.
22:01This is for 6 people.
22:03This is for 3 people.
22:05This is for 3 people.
22:07This is for 3 people.
22:11Please search for the detailed application method on AGE-AGE-MESHI.
22:17AGE-AGE-MESHI is distributed by FOD and TVER.
22:21The information introduced in the program is published every week on OKITIV.
22:26You can read AGE-AGE-MESHI on the Internet.
22:30The theme of the next program is IYASU OKINAWA TOYOSAKI.
22:34Let's eat delicious Italian food tonight.