新・ええじゃないか 2024年8月26日 ＃72 三重県四日市市 夏を感じるモノめぐりの旅
新・ええじゃないか 2024年8月26日 ＃72 三重県四日市市 夏を感じるモノめぐりの旅
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
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01:50I'm Chankawai. I'm Chiyaki Ikeyama. Nice to meet you.
01:53We're at Yokkaichi in the Mie Prefecture.
01:56Yes.
01:57The weather is so nice, isn't it?
01:59Yes, it is.
02:00It's summer right now.
02:02Yes, it's the middle of summer.
02:05This time, in Yokkaichi City,
02:07we'd like to explore something that feels like summer.
02:10A summer trip?
02:11Yes.
02:12Yokkaichi is a city.
02:14Yes.
02:15So it's like, it's hot, let's go somewhere cool.
02:19So you can go on a lot of trips.
02:21Yes.
02:22We'd like to explore something that feels like summer.
02:26I see.
02:27That's what we'd like to do.
02:28I'm happy to hear that.
02:29I'm sure a lot of people in the living room are with their families.
02:32Why don't we all come up with a trip plan?
02:35Yes.
02:36Let's do it.
02:37Let's go.
02:38Yokkaichi City Museum
03:01To get to know the city better,
03:04We're going to the Yokkaichi Museum.
03:08I was curious about it. It's near the station, isn't it?
03:11Yes, it is.
03:12It's easy to access.
03:14And the way it's displayed is quite interesting.
03:18Here it is.
03:21It's a beautiful place.
03:23Excuse me.
03:26The first place they visited was the Yokkaichi Museum,
03:30which is located about 3 minutes' walk from Kintetsu Yokkaichi Station.
03:38Today, we're going to show you the Jikuu Kaido,
03:42which is our traditional exhibition.
03:44You can experience the history of Yokkaichi
03:48and the life of the people living there
03:52through this exhibition.
03:58I hope you can learn a lot from it.
04:00Jikuu Kaido.
04:01It's a street that goes through the Kaido.
04:03That's right.
04:04I can hear the sound of a huge scale.
04:09Is this the entrance to the Jikuu Kaido?
04:12Yes, it is.
04:13First of all, we're going to show you the history of Yokkaichi.
04:19By watching this video,
04:22I hope you can feel the history of Yokkaichi.
04:28It's a huge scale.
04:31This is a long time ago.
04:33It's ancient.
04:34There was a road here?
04:35That's right.
04:36There was a road here a long time ago.
04:37It's a suspension bridge.
04:38Yes.
04:39There's also the Yamato-Takeru-Densho.
04:42It's getting better.
04:45There's a shop here.
04:47That's right.
04:48It's a shop.
04:50It's changing.
04:54The circuit is getting better.
04:57It's becoming the headquarters of Tokaido.
05:00It's amazing.
05:02It's getting more and more prosperous.
05:04It's the Omuro.
05:05That's right.
05:07It was popular thanks to it.
05:12It's in reality.
05:13This is the reenactment exhibition corner.
05:17This is a reenactment of the village of Kurube in the Yayoi era 2000.
05:26That's the life at that time.
05:28They set fire.
05:29That's right.
05:30They boiled something in a pot.
05:33That's right.
05:34They boiled the water and cooked it.
05:36That's what they did.
05:38It's not a place to move around.
05:41It's well-made.
05:43It's called Tatehana-jyukyo.
05:45They built four pillars.
05:48They put a hayabuki roof on top of it.
05:51It's a very simple house.
05:53The place you're standing on isn't the ground.
05:57That's the ground.
05:58This part.
05:59Why did you go down there?
06:01Because it's warm.
06:04It's like being in the basement.
06:07When it's cold, you can get out of the wind.
06:10It's warm.
06:11It's warm because it's in the basement.
06:13Next, the time flies.
06:16This is a reenactment of Yokkaichi about 500 years ago.
06:20It flew for about 1,000 years.
06:22That's right.
06:23It suddenly flew.
06:25The classic is very different.
06:27That's right.
06:28This place is called Yokkaichi.
06:31The origin of the name Yokkaichi is that
06:34on the 4th of every month, the 4th, 14th, and 24th,
06:37a regular position was held.
06:40They called it Yokkaichi.
06:44You can see the Ise Bay over there.
06:46The shop was built along the Ise Bay.
06:49I see.
06:50Along the Ise Bay,
06:52the fish from the sea came up here.
06:56This is the fish from the sea.
06:58That's right.
07:00This is a turtle from Owari.
07:02It's a turtle.
07:04Did it cross the sea?
07:06That's right.
07:07This is a turtle from Mino.
07:09It's from Mino.
07:11That's right.
07:13This is a piece of clothing from Miyako.
07:16It was sold on the 4th of every month.
07:20It's a thief.
07:22That's right.
07:23It was connected to many places.
07:27It was a very busy place.
07:30That's right.
07:31I'd like to give you a quiz.
07:35Do you know what this shelf is called?
07:39What?
07:40It has a name.
07:42I'm sorry.
07:44It's a shelf.
07:45That's right.
07:46It's a shelf.
07:47It's called a shelf.
07:49A shelf?
07:51A shelf?
07:52It's a bit close.
07:54A shelf for a shop?
07:56A shelf for a shop?
07:57A shelf for a shop.
07:58It's called a shelf for a shop.
08:00It was exhibited and became a shop.
08:05Did it become a shop from a shelf for a shop?
08:08That's what it's called.
08:10That's a great theory.
08:13A shop is also called a shelf.
08:16It's called a big shelf.
08:18It's said that it came from around here.
08:22That's a good answer.
08:24Thank you very much.
08:26It's fun.
08:27It's beyond time and space.
08:29That's right.
08:30It's interesting.
08:32Next,
08:34there was an era in the Edo period.
08:37It was a place where the Yokkaichi family lived.
08:42That's amazing.
08:46This is interesting.
08:51This is a hotel.
08:52It's a hotel.
08:54That's amazing.
08:56They served food while eating.
09:00That's right.
09:01That's wonderful.
09:02This is a representation of the Yokkaichi family
09:04that flourished as a residential area.
09:07What you can see in the back of the Yokkaichi house
09:10is the split between Tokaido and Isekaido,
09:13the Oiwake of Hinaga.
09:16Is that Oiwake?
09:17Someone came out.
09:20It's a projector.
09:22It shows how busy people are.
09:27This Oiwake
09:29is now a car Oiwake.
09:34Of course, at that time,
09:36people bought snow.
09:38That's right.
09:39It was the mainstream.
09:40At that time,
09:42were there a lot of horses and cows?
09:46Yes, there were.
09:48The horses that passed by at that time
09:51were actually reproduced there.
09:53That's amazing.
09:55That's amazing.
09:56There are horses.
09:57Yes, there are.
10:00There was a system called Tenma system
10:03that carried people and luggage.
10:06The horses used at that time were called Tenma.
10:09They loaded the luggage like this
10:11and went to the next station.
10:14That's amazing.
10:18Excuse me, I'd like to give you a quiz.
10:20Yes.
10:21There is an expensive facility here.
10:24Do you know what this facility is for?
10:28It's expensive,
10:30but it's written on the board.
10:32That's right.
10:33It says it's for free.
10:34That's right.
10:35If you don't eat,
10:38you have to go to the next station.
10:42Actually, it's a transportation fee
10:45to the next station.
10:47Really?
10:48It's a transportation fee.
10:49It's free?
10:50Yes.
10:51Actually, this facility is called Toyaba.
10:53It's a facility that lends people
10:56and the horses of Tenma
10:59to go to the next station.
11:03It's a horse-lending facility.
11:05That's right.
11:06It's a horse-lending facility.
11:08It says how much it is.
11:11It's not just a means of transportation.
11:13It's a facility that lends people
11:15and the horses of Tenma to go to the next station.
11:17That's right.
11:18It's not just a means of transportation.
11:19That's right.
11:21This is a manju shop.
11:24They have manju that they sell here.
11:29Really?
11:30That's amazing.
11:31This is what it looks like.
11:33It's a saka manju.
11:35It's a specialty called oiwake manju.
11:38Oiwake manju.
11:40This is what it looks like.
11:43That's amazing.
11:45It's so detailed.
11:48The facial expressions are real.
11:50That's right.
11:51It's real.
11:52This is amazing.
11:54You can see the times from various angles.
12:01It's because they reproduced it.
12:04That's right.
12:05It was fun to see how they live in detail.
12:08It was fun.
12:09It was fun.
12:10Yes.
12:11I was able to learn about the advantages of Yokkaichi,
12:15which is rich in circuits,
12:18in addition to the streets.
12:22We were able to explain that Yokkaichi is a high-end store.
12:27It was the best.
12:29Thank you very much.
12:30Thank you very much.
12:32After this, a gentle breeze continues from Edo.
12:38It was fun.
12:39Yes.
12:40We learned a lot about Tokaido.
12:44Next, we'll go to a shop with Tokaido's specialty.
12:49A specialty?
12:50Yes.
12:51Yokkaichi?
12:52That's right.
12:53This is it.
12:55Inato.
12:57Inato.
12:58It's here.
13:00It's your first time here, right?
13:01It's my first time.
13:02Yes.
13:03It's paradise.
13:04Really?
13:05It's fun.
13:08We visited the gift shop, Inato.
13:16On the second floor, there are Tokaido's specialties on display.
13:23Ike-chan, it's nice to meet you.
13:24It's nice to meet you.
13:25Yes.
13:26I was surprised when I entered this space.
13:30It's amazing.
13:31There are various types of vessels.
13:34There are about 300 types.
13:36That's amazing.
13:38There are many types.
13:41It's written here.
13:43This is a Hinaga Uchiwa.
13:45This is amazing.
13:47This is one of the three famous Hinaga items.
13:53Is it different from other Uchiwa?
13:57Yes.
13:58Because the handle is round,
14:00you can make various things.
14:02First of all, the wind is different.
14:04The bones in the front and the back are three-dimensional.
14:09The bamboo is twisted like a bow.
14:13The twist brings a good wind.
14:16First of all, the wind is the biggest difference.
14:20This is it.
14:21This is Hinaga Uchiwa.
14:23He is the representative player.
14:25He is a player.
14:26The round bamboo is twisted three-dimensionally.
14:32You can make a basket-like space here.
14:35This bamboo was taken from a nearby river.
14:40This is one of the reasons why Hinaga Uchiwa was created.
14:45This is the only way to make this a Uchiwa.
14:49It takes time.
14:52He had no choice but to do this,
14:55but the wind changed.
14:57In the end, this became a good point.
15:00What are the characteristics of Hinaga Uchiwa?
15:03It's gentle.
15:04It's a gentle wind.
15:06This is the best way to describe it.
15:10It smells good.
15:12Really?
15:14This is unique to other Uchiwa.
15:16Let's say this is the biggest feature.
15:19It doesn't smell like a massage.
15:21It smells good.
15:23I put a white ball here.
15:27It's amazing.
15:29Other Uchiwa can't make a basket-like space here.
15:35Hinaga Uchiwa also collaborates with Mie's famous products.
15:40This is a traditional craft from Suzuka City.
15:44It's called Isekatagami.
15:46Isekatagami is elegant and fashionable.
15:51It's a work of art.
15:53It's beautiful.
15:54It's really beautiful.
15:59How much is it?
16:00It's 33,000 yen.
16:03There's no craftsman who can carve this.
16:08That's right.
16:10I asked them to make it for me.
16:15I see.
16:17Hinaga Uchiwa has changed a lot.
16:23There used to be 15 or 16 Uchiwa in the last century.
16:26With the passage of time, this is the last Uchiwa.
16:31The last Uchiwa.
16:33If you quit, the tradition of 300 years will disappear.
16:39This is a very valuable piece.
16:43Isekatagami is a really valuable piece.
16:46It's a collaboration.
16:48That's right.
16:49It's 33,000 yen.
16:51It's cheap.
16:53Thank you for the purchase.
16:57Uchiwa is also famous for collaborating with Matsusaka Momen.
17:01Uchiwa is also famous for collaborating with Matsusaka Momen.
17:04Uchiwa is famous for collaborating with Matsusaka Momen.
17:07This is the best wind.
17:11They have also participated in making Hinaga Uchiwa for more than 10 people.
17:22I'll take this.
17:24Yes.
17:26What do you want to do?
17:28I'll get the amount first.
17:32I'll get the amount first.
17:34The experience of making Uchiwa.
17:36First, glue the paper.
17:43Does your wife do this work?
17:46Yes, she does.
17:48There is also a craftsman.
17:50There is also a craftsman.
17:52There is a bone distribution here.
17:54There is a bone distribution here.
17:57It is arranged in a balance.
18:02Bone distribution to align the bamboo.
18:06It's a steady job, but it's important for Uchiwa.
18:10It's a steady job, but it's important for Uchiwa.
18:11It's a steady job, but it's important for Uchiwa.
18:15It's amazing to have a work.
18:18This is the wind.
18:21It's the gap.
18:23The more balanced it is, the gentler the wind.
18:26The more balanced it is, the gentler the wind.
18:30Next, the process of pasting the paper.
18:33Carefully paste it so that the air does not enter.
18:44Please hold it firmly.
18:47Please hold it firmly.
18:48It feels good.
18:50After pasting it cleanly, remove the protruding bones.
18:57There is a thick paper cut out of the Uchiwa.
19:00Please put this together.
19:02Please put this together.
19:03Please draw a line with a pencil.
19:05Please draw a line with a pencil.
19:07I usually sew it with a big collar.
19:09I usually sew it with a big collar.
19:10It's dangerous when I experience it, so I'll use scissors.
19:13It's dangerous when I experience it, so I'll use scissors.
19:14What do you mean?
19:16This is called a collar.
19:19Put this on the Uchiwa.
19:25Please put it on your shoulders.
19:27It's true.
19:29It's very heavy.
19:31This is a woman's strength.
19:33This is a woman's strength.
19:35It's a man's strength.
19:37It's a man's strength.
19:38It's a man's strength.
19:41I'm sorry.
19:42This is heavy.
19:45Please put this together with scissors.
19:48Please put this together with scissors.
19:52It's done.
19:53It's starting to look like a Uchiwa.
19:55It's starting to look like a Uchiwa.
19:58This isn't finished yet.
20:00This isn't finished yet.
20:01It's dangerous if it comes off when it's blue.
20:05It's dangerous if it comes off when it's blue.
20:06Bamboo Uchiwa are all wrapped in a piece of paper.
20:08Bamboo Uchiwa are all wrapped in a piece of paper.
20:10You just have to put it here and wrap it.
20:15This is a moment of true vision.
20:20This is a moment of true vision.
20:21Can you see it?
20:24It's a thin world that overlaps.
20:30It's amazing.
20:33It's amazing.
20:37It's done.
20:42It's not finished yet.
20:44It's not finished yet.
20:47This is a mini wall paper.
20:48This is how we promote and decorate theict to suppress the end of hair.
20:54I can't stick it here.
20:55I can't help but adore this mini piece of paper.
20:59Right.
21:00There is also the last finishing touch.
21:03That's all.
21:05Well done.
21:09It's better not to leave the blue color until it's fully dried.
21:13It's a part of the process, so please be patient and use it well after a day.
21:21It's like a curry.
21:23Can't I taste it today?
21:28Hinagawa Uchiwa is strong, so please use it well when it's dry.
21:33It means that you will protect this one sword, right?
21:39Yes, the fifth one is coming soon.
21:41I'm glad.
21:43Thank you very much.
21:45Thank you very much.
21:47After this, we will have a refreshing and delicious summer.
21:53What's next after going to summer?
21:56Do you remember this alley?
21:59Of course.
22:01Above the building over there.
22:04If you look at this mark, you can see it.
22:07Thank you for taking care of me last year.
22:11I would like to ask Mr. Honten Miyazaki now.
22:15Mr. Shimizu.
22:17The atmosphere of this town is also good.
22:19That's right.
22:21Just walking on this alley makes me feel good.
22:24Did you say that you would go to summer again?
22:29Yes, I would like to tell you that today.
22:33It's amazing that you can keep such a small promise.
22:38I'm glad to be able to come back again.
22:40People often ask me if I'm really coming.
22:43I made a promise.
22:46Let's go to summer.
22:48Let's go.
22:50Miyazaki Honten was established in a suitable location for making sake,
22:56thanks to Mr. Suzuka's Fukuryusui in 1846.
23:01In fact, I was also disturbed last year,
23:04and I was able to drink the sacred sake Miyanoyuki.
23:08This time, I would like to introduce you to the sake of summer.
23:14Excuse me.
23:20Thank you for coming.
23:22Mr. Inda, the sales director, will guide us.
23:26That's it.
23:28Thank you for coming to the promised place.
23:35Are you ready?
23:37Yes, I'm ready.
23:41This is our signboard product, Kinmiya Shochu.
23:45The most popular product this summer is Kinmiya Shochu.
23:49Please freeze it in the freezer and then drink it.
23:52It's a product called Sharikin Pouch.
23:54It's frozen, but it's not crushed.
24:00It depends on the state of the freezer.
24:03You can freeze it for two nights.
24:05Then you can split it with carbonated water or tea.
24:09It's a product that I made with the suggestion of how to drink while melting it.
24:13I see.
24:14It's a little thin because of the ice, but you can prevent it.
24:18Thank you for preparing various ways to drink.
24:23Excuse me, which one would you like?
24:25This one?
24:26Yes.
24:27I'm the sales director of this company.
24:29Thank you very much.
24:31I'll show you how to drink it today.
24:34I see. Please show me how to drink it.
24:38How to drink Sharikin, which is perfect for summer.
24:42First, split it with the standard soda.
24:45After splitting it, add lemon.
24:48You can add lemon sour or lime.
24:52You can add tonzu sour, which is popular these days.
25:00Is that so?
25:02It says it's a fried drink.
25:05It's good for your health.
25:08Please try it.
25:10It's easy to split because it's frozen.
25:18Thank you for it.
25:22It's refreshing and delicious.
25:29It's refreshing.
25:31It goes well with tonzu sour.
25:33It's already melted.
25:36The aroma of the soju is mixed well.
25:41It's delicious to drink with tonzu sour.
25:44It's getting stronger little by little.
25:48It's amazing.
25:50It's good.
25:52It's good to drink with tonzu sour.
25:56It's delicious.
25:58In Kanto, there is a popular drink called tonzu sour.
26:02Tonzu sour is good for your health.
26:06That's right.
26:08It's refreshing.
26:10It's delicious.
26:12Yes.
26:16I'll drink it with tonzu sour.
26:18Thank you for it.
26:27It's good to drink with tonzu sour.
26:32It's delicious.
26:35The aroma of tonzu sour goes well with soju.
26:39It's easy to drink.
26:42The aroma of soy sauce is getting stronger.
26:47It's good.
26:48It's good.
26:50It's a popular drink in Kanto.
26:55I think women will love it.
27:00I think it's good to add tofu to it.
27:07I want to enjoy both of them.
27:12It's written as tofu.
27:16Is it a combination?
27:19He came up with the idea of adding soy sauce and tonzu sour.
27:24How does it taste?
27:32Stop it.
27:34Let's drink another one.
27:35Let's drink another one.
27:37It's not good to drink with good people.
27:43We have eliminated each other.
27:46I'll drink another one.
27:49It's called GARIGARIKUN SOUR from IKINMIYA.
27:52It's fashionable.
27:54It's good.
27:56It's good.
27:59It's amazing.
28:00It's a miracle.
28:03I'm looking forward to it.
28:08It's good.
28:09It's good.
28:10It's good.
28:12It's a little sweeter.
28:15It's good.
28:17It's good because it's easy to find.
28:22IZAKAYA came up with this idea.
28:26IZAKAYA came up with this idea.
28:29IZAKAYA taught me how to drink GARIGARIKUN SOUR.
28:33That's how I came up with this product.
28:36What's the name KINMIYA?
28:44The official name is KIKKOUMIYA SHOCHU.
28:50I knew that it was called KINMIYA because of the label.
28:55That's why it's called KINMIYA.
28:57I'm surprised.
28:59I didn't know how to drink it.
29:01Customers and people who drink it at home often tell me how to drink it.
29:09There may be more unknown ways to drink it in the future.
29:12We will continue to develop the store together in the future.
29:16The trend of the times is changing.
29:19It's amazing that the base hasn't changed.
29:26Momotaro tells the time after this.
29:33Next, we will go to a rice ball shop that is very popular in YOKKAICHI.
29:38That's a good idea.
29:40But what about summer?
29:42That's right.
29:43Does it matter?
29:45New products will be released in the coming season.
29:49You can feel the summer.
29:51Can you feel the summer with rice balls?
29:54That's strange.
29:55Let's go there.
29:57Here it is.
30:01It's a beautiful place.
30:04Momotaro, a rice ball shop that has 16 stores around YOKKAICHI, visited us.
30:12Thank you for having me.
30:15Mr Ueda, the president of YOKKAICHI, welcomed us.
30:20When did this shop open?
30:22Momotaro has been selling rice balls for 50 years.
30:30You have been selling rice balls for a long time.
30:32That's right.
30:34You have been able to eat various things.
30:37That's right.
30:38At first, I only ate rice balls.
30:41This is like a store.
30:45There are side dishes and lunch boxes.
30:48There are also rice balls.
30:51How many types of rice balls are there?
30:54There are 20 to 22 types of rice balls.
31:02This is salted rice ball and bonito.
31:05This is HAMAGURI.
31:07This is like KUWANA in MIE.
31:11That's right.
31:13This is cheap.
31:16This is HAMAGURI's signature dish.
31:18This is expensive.
31:22What is the most popular dish?
31:26I will tell you the most popular dish.
31:29The most popular dish is seasoned rice.
31:33Seasoned rice?
31:34It says seasoned rice.
31:37The first time I saw it, I wondered what it was.
31:42That's right.
31:45What is seasoned rice?
31:46This is seasoned rice.
31:51This is called seasoned rice.
31:55This is the most popular dish in YOKKAICHI.
32:01What is the most popular dish?
32:04This is HICHIMI KINPIRA MAYO.
32:08There are many words that I don't understand.
32:12There is HICHIMI in KINPIRA.
32:15There is also HICHIMI in MAYO.
32:17You didn't combine the three, did you?
32:19I put this in by force.
32:23Who came up with this?
32:25I came up with this.
32:28Seasoned rice goes well with mayonnaise.
32:35That's amazing.
32:37Soy sauce and mayonnaise go well together.
32:40Did you come up with this?
32:42Yes.
32:43I will add this.
32:45Thank you very much.
32:48They eat rice balls in the eat-in space.
32:54These are all popular dishes.
33:00First, IKE-CHAN eats seasoned rice balls.
33:10The rice is chewy.
33:15The seasoning is well absorbed.
33:18There are many ingredients.
33:21I enjoy the taste and texture of the ingredients.
33:24This is delicious.
33:27There are a lot of ingredients.
33:35I was surprised.
33:38There is a lot of HICHIMI.
33:43This looks like HICHIMI.
33:47This is red paprika.
33:49This is paprika seasoning.
33:52What is this?
33:53This looks like HICHIMI.
33:55HICHIMI is mixed inside.
33:57I see.
33:58This is to make it easier to understand what is inside.
34:01Yes.
34:02This is to get rid of the spicy taste.
34:04You are kind.
34:06What is this?
34:08This is HACHIMI.
34:12I eat this.
34:19This is seaweed seasoning.
34:21The rice is seasoned with mayonnaise.
34:28This is delicious.
34:31This has a strong taste.
34:33The mayonnaise makes the taste mild.
34:38The scent of burdock is very good.
34:41Each ingredient has a strong taste.
34:45The mayonnaise is mixed with the rice.
34:49This is very delicious.
34:51This has a strong taste.
34:54This is seasoned with burdock and mayonnaise.
34:59Do you use rice?
35:02Yes.
35:03This is MIEKEN's MUSUBI NO KAMI.
35:07This is MIEKEN's brand mayonnaise.
35:11Even though this is a rice ball shop, I didn't know the name MOMOTARO.
35:17What is MOMOTARO?
35:19My father was the founder of MOMOTARO.
35:24When MOMOTARO was founded, it was originally a sushi restaurant.
35:31It was a sushi restaurant in front of YOKODAICHI STATION.
35:34I wanted to do something other than sushi.
35:37I ate rice balls at the end of the sushi restaurant.
35:43When I started the company, I thought about the name of the rice ball shop.
35:49MOMOTARO was the name of the rice ball shop.
35:53That's right.
35:56That's right.
35:59When MOMOTARO went to NIGASHIMA, it was distributed to dogs, monkeys, and mice.
36:07That's right.
36:10My father gave it to me as a rice ball.
36:16Did you make a mistake?
36:17I made a mistake.
36:18It's been 50 years since I made a mistake.
36:22That's great.
36:24MOMOTARO is a mysterious company.
36:29It's not OKAYAMA, it's not KIBIDANGO, it's not YOKODAICHI.
36:35We came here because we wanted to go on a trip in the summer.
36:44We developed a summer-like rice ball.
36:48A summer-like rice ball?
36:50Yes.
36:51Can I eat it once?
36:53Thank you very much.
36:56This is the rice ball.
37:00Please take this.
37:03I don't know at all.
37:05Yes.
37:07This is a new product developed for the summer.
37:12What kind of ingredients are used?
37:24This is a citrus fruit.
37:27This is sweet.
37:30This is refreshing.
37:34I see.
37:35I understand.
37:38How is it?
37:40This is the skin of a citrus fruit.
37:45I understand.
37:47I'm sorry.
37:49This is delicious.
37:53This is a summer orange.
37:56That's right.
37:59This is summer.
38:02There is a sweet summer farmer in Oase City, Mie Prefecture.
38:07He is trying to make a product using sweet summer oranges.
38:15There is also fruit juice in this.
38:17I see.
38:19That's why it's refreshing.
38:22Fruit juice is added to the sourness of the citrus fruit.
38:27This is filled with sushi vinegar.
38:31What is the name of this rice ball?
38:35It's a taste.
38:39It's summer.
38:41That's wrong.
38:44It's a taste of summer.
38:46That's wrong.
38:49That's bold.
38:51I'll go with that name.
38:53I didn't expect you to come up with a name.
38:56I expected you to come up with a name.
38:58Yes.
39:00I thought you were going to give me a rice ball.
39:02That's perfect.
39:04It's called sweet summer rice ball sushi.
39:08That's great.
39:10Sushi eliminates the resistance of this taste.
39:16This is the secret of the rice ball.
39:23This is it.
39:25It's big.
39:26That's amazing.
39:29It's a fine peach.
39:31Actually, it opens.
39:35Does it open?
39:36It makes a sound.
39:40It opened.
39:43Actually, this peach tells you the time.
39:50It came out.
39:55It has a rice ball.
39:58It's cute.
40:05This object is also used as a clock for the local people.
40:14It is also used as a guide for children to go home.
40:33How long have you been doing this?
40:35It's been about 36 years.
40:38What made you start this?
40:40I made it because I wanted people to use it as a guide.
40:47You live with Momotaro.
40:49That's right.
40:51It's a soul food to be loved by the local people.
41:05That's right.
41:08This is the last place.
41:09This is Oiwake in Minagawa.
41:12This is a good place.
41:14This is Oiwake, located between Ise Kaido and Tokaido.
41:21We learned that there are many ways to cross today.
41:24It's good to end here.
41:27Tokaido has a relationship with the store and the user for a long time.
41:34This is a rice ball.
41:37I was able to see the relationship because I was able to follow the space-time circuit.
41:44I learned that there is warmth even in modern times.
41:48There is a place where you can make rice balls on the fifth day of the fourth day.
41:54I think the relationship between customers and the store is still going on.
42:04I felt that it was within the first four days that everyone enjoyed it.
42:09If you walk with everyone, there is a cool place.
42:14There is also a beautiful place in Suzun.
42:16I hope everyone will enjoy the summer in Yokkaichi.
42:20Thank you for your time.
42:23See you next time.
42:27Yokkaichi Private Museum where you can learn the history of Yokkaichi.
42:31You can experience the world of history that transcends time and space from ancient times to the Edo period.
42:39Inato, which produces and sells popular souvenirs of Tokaido.
42:45It continues to protect the traditional techniques from the Edo period.
42:51Miyazaki Main Store, a new store founded in 1846.
42:56It is famous for its miyano-yuki and Kinmiya shochu.
43:00Shari-kin is very popular in summer.
43:03Momotaro Onigiri, which runs 16 stores around Yokkaichi City.
43:08It continues to be loved by the citizens as the soul food of Yokkaichi.
43:14We are looking for photos and videos of the city you recommend.
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43:27We will introduce the photos and videos used in the program.
43:58Next time on Shin-A-Jamaica.
44:01A trip to find a summer playground where both adults and children are satisfied from Tsushi, Ie Prefecture.
44:07Two people who are excited about gym athletics.
44:10Enjoy French at dinner.
44:12Look forward to it.