秘密のケンミンSHOW極 2024年9月5日 長野飯田の焼き肉ライフ＆京都「はんなり」の謎
秘密のケンミンSHOW極 2024年9月5日 長野飯田の焼き肉ライフ＆京都「はんなり」の謎
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's still hot in Nippon Red!
00:04The only way to beat this heat is...
00:10...to eat Yakiniku!
00:14So I started researching about Yakiniku,
00:17and I got a lot of interesting information.
00:21The number of Yakiniku restaurants per 10,000 people in Japan is the highest in the country.
00:26Iida City, Nagano Prefecture
00:29It's a small town in Nagano Prefecture.
00:33Nagano Prefecture is known for its healthy food culture,
00:36such as soba and sansai,
00:39and there is no image of brandy.
00:43However, Iida is said to be a paradise for meat-eating culture.
00:50So I went to Iida City, the 6th largest city in Nagano Prefecture.
00:56It takes more than 4 hours by train from Tokyo to Iida.
01:00Who invited me?
01:02It's Riku!
01:05I asked a local boy who was at a youth baseball tournament.
01:09I heard there are a lot of Yakiniku restaurants in Iida.
01:12Yes, it's a town of Yakiniku.
01:14If there's something to eat, it's Yakiniku.
01:17If there's a big event like today,
01:20all the kids will be eating Yakiniku.
01:23There's no doubt that it's Yakiniku.
01:26Yakiniku has its own characteristics,
01:29so you want to eat it again and again.
01:32It's heaven.
01:34If you walk a little, you'll see Shiroken.
01:37There are more Yakiniku restaurants than ramen restaurants.
01:39It's Japanese soba.
01:40It's totally Yakiniku.
01:42Do you want to go today?
01:44You don't have to tell me.
01:46And...
01:48It's natural to have Yakiniku.
01:50It's like air and water.
01:53Yakiniku is...
01:55If there's no Yakiniku,
01:57people in Iida will be depressed.
02:00Iida boys in junior high school.
02:03What does Yakiniku mean to you?
02:05It's my life.
02:07I live my life.
02:09I'll probably eat Yakiniku all the time.
02:11I live because I have Yakiniku.
02:14If I don't eat Yakiniku,
02:16I'll end up on Earth.
02:19Yakiniku in Iida,
02:21where they say it's their life.
02:24The most popular Yakiniku restaurant in Japan.
02:26What's the shocking truth?
02:29Yakiniku, it's my life.
02:32Yakiniku life in Iida, Shinshu.
02:36It's impossible to go to Tokyo.
02:38It's impossible.
02:40Cheers.
02:42It's not a commercial.
02:43What's not a commercial?
02:46Today, I'm going to eat out with my wife.
02:51When they get off at Iida Inter,
02:54they run for a bit,
02:56and suddenly,
02:57a sign for a Yakiniku restaurant appears.
02:59They thought,
03:00and in just 200 meters,
03:02another Yakiniku restaurant.
03:04In front of the station,
03:06there was a restaurant and a Yakiniku restaurant.
03:10In front of their eyes and nose,
03:12there was a magnificent Yakiniku restaurant.
03:15In a small city with a population of only 100,000,
03:18there are about 60 Yakiniku restaurants.
03:21They even have ramen shops and convenience stores.
03:25One of them is highly rated locally.
03:28It's Nonkiya.
03:30Inside the restaurant,
03:32it's a so-called Yakiniku restaurant of the city,
03:35but is there any difference from other restaurants?
03:38Then...
03:40Thank you for waiting.
03:42This is Sagari, Maton, and Hashira.
03:45What is it?
03:47There are a lot of beef, pork, and sheep.
03:50First of all,
03:51it's surprising that there is Maton in a Yakiniku restaurant,
03:54but the star of the Yakiniku world,
03:56there is no Kalbi.
03:58Since I was a child,
04:00when it comes to Yakiniku, it's Maton.
04:02Kalbi is a recent food.
04:04What?
04:06That's right.
04:07It's common knowledge that there is Maton in Yakiniku restaurants in Niida.
04:11It has a light taste with a light smell.
04:14In fact, there are many people who think Maton is the star of Yakiniku.
04:19In other prefectures, it is often called Harami,
04:22and beef Sagari is also a standard.
04:24Overall, Akami is popular.
04:27Harami is delicious.
04:28In addition,
04:29Thank you for waiting.
04:30Here is the beef.
04:32The hormone is also good.
04:34I thought,
04:35What?
04:36What is this?
04:38A mysterious part with a black object attached appears.
04:42I've never seen this organ.
04:45Is it delicious?
04:46It's delicious.
04:47You can eat it without teeth.
04:49Is that so?
04:50It's soft.
04:52When you order beef in Niida,
04:55this black thing comes out.
04:57In fact, it's a huge stomach of a cow.
05:01In other prefectures, this black part is often removed.
05:06It's not a habit contrary to its appearance.
05:09It's a staple in Niida as a refreshing hormone.
05:13It looks delicious.
05:14The people who ordered various things started to eat.
05:18They started to grill all kinds of meat.
05:21It's suddenly lively on the net.
05:25Let's eat all together.
05:26Let's eat all together.
05:27Let's grill and eat.
05:28Let's grill and eat.
05:29The grilled meat is the most delicious.
05:32You can eat what you want to eat.
05:34You can eat from the back of the table.
05:37Do you go to such a luxury restaurant?
05:39Yes.
05:40It's expensive.
05:43It doesn't matter if it's a cow or a sheep.
05:47It's Niida style to eat what you like.
05:51It's delicious.
05:53There is a secret to the sauce that the people of Niida use.
06:00What kind of sauce is this?
06:01Garlic and apple.
06:03Apple?
06:04The acidity of the apple is strong.
06:06The garlic is strong, so it's delicious.
06:09In Niida, a famous apple producer, it is standard to use apples in the sauce of grilled meat.
06:16He adds a lot of grated garlic to the sauce.
06:19It's a soy sauce with a strong punch.
06:23The people of Niida choose the restaurant based on the taste of the sauce.
06:27My father used to make apples at home.
06:31Is that so?
06:32Yes.
06:34Do you remember your father?
06:36My father is still alive.
06:40Let's go to this restaurant where you can feel the history.
06:44When I entered the restaurant, I was surprised.
06:48It's rare to see smoke.
06:53This kind of roaster is also from the Showa era.
06:59Do people smoke from now on?
07:01Yes.
07:02There is no smoke.
07:03I think it's better to have smoke.
07:05What?
07:06I feel like I ate grilled meat.
07:11You have to grill the meat.
07:13You have to do it slowly.
07:15I think it's better to have smoke.
07:18I'm having fun even though I'm in the smoke.
07:22This is a guidebook of Niida's grilled meat.
07:26On the page of the store introduction, there is a picture of a net and iron plate for each shop, not meat.
07:34It is important for Niida people to know what to grill.
07:40I came to this restaurant because I heard that the grilling method was unique.
07:44What is this iron plate that Shinshu Dandy is surrounded by?
07:50It's a shape I've never seen before.
07:56What is this?
07:57This is a popular dish in Niida recently.
07:59It's called Suzuri-yaki.
08:01Suzuri-yaki is a shape of an iron plate.
08:03This is the Suzuri-yaki of Shuji.
08:06Suzuri-yaki is still a popular dish in this restaurant.
08:12The sauce grows deliciously with the oil and meat juice that flows from the grilled meat.
08:19It was a very original iron plate of Niida.
08:26I got new information about grilled meat.
08:29I often do grilled meat as an event.
08:32Do you go to the store to eat as an event?
08:34I don't go to the store.
08:36I grill meat at home.
08:37I grill meat in the garden.
08:38I grill meat in the rice field.
08:40I grill meat in the rice field.
08:42I grill meat at my birthday party.
08:44We gather together and grill meat in various places.
08:48That's why I can smell meat everywhere.
08:52Do you eat sukiyaki?
08:53I eat grilled meat.
08:54What is sukiyaki?
08:57When I explore the residential area, I can smell grilled meat.
09:06The neighbors gather under the fruit orchard.
09:11They set up an iron plate and grill meat.
09:15In addition, a pre-hub of a construction company with scaffolding came out.
09:21They are enjoying grilled meat with a sukiyaki hot pot.
09:27When I go to this company, I can see them.
09:33I asked them what they were grilling under the tree in front of the warehouse.
09:40They said they weren't grilling meat.
09:43The butcher around here usually delivers meat.
09:47I'm waiting for it now.
09:49I drank it without waiting.
09:52It's here.
09:53It's here.
09:54It's here.
09:55It's here.
09:56Everyone is excited.
09:58A light truck arrives at the site.
10:02A large amount of meat is waiting for everyone.
10:08They set up a meat shop.
10:11They even set up a gas bomb.
10:15They set up an iron plate and grilled meat.
10:20In fact, the outdoor grilled meat of IIDA is a delivery grilled meat that the butcher brings.
10:29Meat, vegetables, sauce and plates.
10:32In addition, they deliver an iron plate and a gas stove.
10:36A super-easy style grilled meat party starts.
10:42At this company, they finish their work and grill meat with the employees.
10:51I think it's a good idea to have a party where everyone can eat grilled meat together.
11:00At this company, they finish their work and grill meat with the employees.
11:09I can't count them all.
11:11Is that all grilled meat?
11:12That's all grilled meat.
11:13It is the life of an IIDA person to gather and grill meat.
11:20IIDA was surrounded by mountains and it was difficult to deliver seafood.
11:25In the old days, meat was a source of protein for livestock.
11:32IIDA was popular with people who liked to eat meat.
11:39By the way, in a newspaper over 100 years ago, it was written that IIDA is a place where many people eat meat.
11:50Here is new information about grilled meat.
11:54If you want to do it at school, you can do it with a set of meat.
11:58I used to do it at school when I was in the 6th grade.
12:01They bring it to school.
12:03Do you go to school to grill meat?
12:07I'm going to this high school half-heartedly.
12:11Do you do grilled meat in a sacred school?
12:16They do it.
12:19High school students sit on the asphalt and enjoy grilled meat.
12:27What do you do?
12:28I'm a teacher at a school festival.
12:31Do you have a teacher?
12:32I have a teacher.
12:35IIDA is a teacher.
12:38This is normal.
12:40There is also a class that does it every semester.
12:43I like meat because there is no sea.
12:45Is it a national thing?
12:49T-shirts are made and sold at school festivals.
12:52It is a celebration of the class.
12:55Did you make a lot of money?
12:5770,000 yen.
12:59I made 70,000 yen.
13:03Do you buy what you will have in the future?
13:05I don't have it.
13:07I have a lot of memories.
13:09Do you have a lot of memories?
13:11I eat meat, but I have a lot of memories.
13:16I have a lot of memories.
13:20I love grilled meat from the bottom of my heart.
13:23IIDA's people have lived with grilled meat.
13:32Can we have a toast?
13:34Cheers.
13:35Congratulations.
13:37If you don't eat grilled meat for a long time, you won't be able to live.
13:45Is that so?
13:46My youth is with meat.
13:50This is the center of the circle, so it's the sun.
13:54This is where we get together.
13:56IIDA is a bicycle.
13:58IIDA people will die because they don't eat grilled meat.
14:02This is a place to tell the truth.
14:04If you talk to meat for 5 hours, humans will talk.
14:08Do you lie in front of meat?
14:10I don't lie.
14:11It's rude to meat.
14:14What kind of important story have you told so far?
14:16I thought I was going to divorce twice.
14:21It took 5 hours.
14:27Grilled meat is life itself.
14:35I didn't know.
14:36Grilled meat is the essence of life.
14:40This is the first time I've been moved by the KENMINSHO VTR.
14:46I'm 91 years old.
14:48I'm still fine.
14:51CHINGU is not in IIDA.
14:53IIDA is a little far away.
14:56It's famous in Nagano prefecture.
14:59There is a building called YAKINIKU RESEARCH CENTER near the station.
15:04There is an exhibition about the history of grilled meat in IIDA.
15:07There is an exhibition about the world's longest iron plate.
15:10There is an exhibition about the number of people who can do it at the same time.
15:15There are many people who want to see the iron plate.
15:18I have been to several places.
15:21There are many places, but they all have different tastes and styles.
15:26I don't get tired of eating.
15:28There was a grilled meat iron plate in my house.
15:32There was MUTTON, BEEF, and CHICKEN.
15:36When I ate it, it was already grilled.
15:38I ate it without knowing what meat it was.
15:41There is an event that you can't miss when you talk about IIDA, the city of grilled meat.
15:46Here it is.
15:49The YAKINIKU ROCK FESTIVAL is held every summer.
15:54Various artists from Nagano prefecture gather in NOSOKOYAMA in IIDA.
16:01There is also a booth where you can enjoy grilled meat while listening to music.
16:07This year, the audience will eat 250 kg of meat while listening to rock music.
16:15The first actor is SEIJI FUKUSHI.
16:18He is from KANAGAWA.
16:20He is from KAWASAKI.
16:22He is the ambassador of the industry in KAWASAKI.
16:25Am I so hungry right now?
16:29I recently went camping.
16:31I couldn't get the net of SUZURI.
16:37When I got it and went to the campsite, I saw it with the eyes of a star.
16:43What is that?
16:46ODA UEDA is from OSAKA.
16:49He is from EHIME.
16:54ODA is from SAIJO-SHI in EHIME.
16:57I am from OSAKA.
17:00I'm a little hungry.
17:03SAIJO-SHI in EHIME is famous for IMO-TAKI.
17:10SAIJO-SHI is famous for IMO-TAKI.
17:14IIDA is famous for IMO-TAKI.
17:19What is IMO-TAKI in your life?
17:24IMO-TAKI is shining.
17:28I'm sorry.
17:29The comment was a little burnt.
17:34TOSE.
17:35I didn't know that.
17:37I don't have any image of Nagano YAKINIKU.
17:41I haven't heard that from SHINGO.
17:43I haven't talked to you that much.
17:47I'm getting closer to YOSHIMOTO.
17:52I was talking with ODA UEDA.
17:55I was looking forward to seeing the actor's face.
17:58I was looking forward to seeing the actor's face.
18:01I was looking forward to seeing the actor's face.
18:06After this, we will have a big tasting of IIDA's YAKINIKU.
18:14IIDA's YAKINIKU.
18:18This time, we eat YAKINIKU with apple sauce.
18:25I eat YAKINIKU with apple sauce.
18:26I don't know if it's Nagano YAKINIKU.
18:30I eat YAKINIKU with apple sauce.
18:32I eat YAKINIKU with apple sauce.
18:35I eat YAKINIKU with apple sauce.
18:44This is delicious.
18:46This is definitely delicious.
18:49This is very delicious.
18:51I eat YAKINIKU with black beef.
18:53This looks delicious.
18:55Is that so?
18:57This looks delicious.
18:59This is delicious.
19:01This is delicious.
19:03This has no smell.
19:05This has no smell and has a good texture.
19:08I eat YAKINIKU with apple sauce.
19:10I eat YAKINIKU with apple sauce.
19:12I eat YAKINIKU with apple sauce.
19:15This is refreshing.
19:17This sauce is delicious.
19:19I don't need a comment.
19:21This is really delicious.
19:23I eat YAKINIKU with black beef.
19:25I eat YAKINIKU with black beef.
19:27I eat YAKINIKU with black beef.
19:29I eat YAKINIKU with black beef.
19:33This is a nostalgic taste.
19:35This is delicious.
19:37This is a delicious scent.
19:39I need rice.
19:41I want to eat rice.
19:43I don't want to eat rice.
19:45I can eat YAKINIKU with black beef.
19:47This is delicious.
19:49This is delicious.
19:51This is delicious.
19:53This is a mixture of various flavors of meat.
19:57This is YAKINIKU with black beef.
20:00I was shocked by YAKINIKU with black beef.
20:03This is a nostalgic taste.
20:05I want to eat this every time.
20:07SHIN-CHAN.
20:09Your fingers are shining.
20:11I'm sorry.
20:13I'm sorry I made a mistake.
20:15I'm sorry.
20:17I'm sorry I made a mistake.
20:19I'm sorry I made a mistake.
20:21I'm sorry I made a mistake.
20:23I'm sorry I made a mistake.
20:25This is really delicious.
20:27This sauce is delicious.
20:29I was surprised by the sauce.
20:31Each store has its own sauce.
20:33Each store has its own sauce.
20:35I understand that.
20:37I want to go there.
20:39We are three men.
20:41We usually eat YAKINIKU.
20:43We eat YAKINIKU with this big iron plate.
20:47We eat YAKINIKU with this big iron plate.
20:49We eat YAKINIKU with this delicious sauce.
20:51This is the best.
20:53This is 1,400 yen per person.
20:55We can't go to Tokyo.
20:57We can't go to Tokyo.
20:59It takes 4 hours to go to Tokyo.
21:01How about you, FUKUSHI?
21:03I ate YAKINIKU with this big iron plate.
21:05I ate YAKINIKU with this big iron plate.
21:07I became a star at the campsite.
21:09I became a star at the campsite.
21:11How about you, ENA?
21:13It was delicious.
21:15I haven't eaten YAKINIKU in Hokkaido.
21:21I haven't eaten YAKINIKU in Hokkaido.
21:23It was delicious.
21:25I want to take this to Hokkaido.
21:27I want to take this to Hokkaido.
21:29I ate a lot of YAKINIKU next to me.
21:31I ate a lot of YAKINIKU next to me.
21:33He said he ate the most delicious meat.
21:35He said he ate the most delicious meat.
21:37He said he ate the most delicious meat.
21:39We didn't hear about MITA at all.
21:41We didn't hear about MITA at all.
21:43We didn't hear about MITA at all.
21:48KYOTO Kyomori, the secret of Kyoto.
21:53Today's theme.
21:55The hommage word is HANGARI.
21:57Hangari
21:59Hangari
22:01You can see this word at Kyoto guide book
22:04It is a typical word of pillow
22:08When I asked local people about the image of Kyoto women
22:13I think that a woman who is beautiful and light-hearted
22:18like a kimono is Kyoto
22:23He said that Kyoto woman is equal to Hangari
22:27However
22:29This Hangari is often used for the reason that it looks like Kyoto
22:35We don't know what it means in the first place
22:40When I asked a couple who are shopping Hangari in Shin-Kyogoku
22:45What does Hangari mean?
22:47My image of Hangari is soft and calm
22:53I think it's mysterious
22:56Mysterious?
22:58Hangari is mysterious?
23:01It's like a woman who is fluffy
23:04Fluffy?
23:05It's like a love that can't be grasped
23:07Is there a person who is Enka singer?
23:10Enka singer?
23:11The concept of Hangari is different
23:15Hangari is beautiful
23:18I didn't have the image of beauty
23:21It's like a woman who is relaxed
23:25Hangari is different from calm and mysterious
23:32In addition
23:33This is Hangari
23:35This is Hangari
23:37This is Hangari
23:39This is the opinion of a Yukata lady who is appealing Hangari
23:44It's like a soft image
23:48Where are you from?
23:49I'm from Tokyo
23:50Isn't it that kind of image?
23:52It's exactly that kind of image
23:53I'm sure you can attract people to Hangari
23:56I think it's like Kyoto
23:58I think Kyoto is selling it
24:02It's like people from other prefectures come to Hangari
24:05If you buy Hangari
24:06It's like a killer word
24:09As he said
24:10In Kyoto city
24:12There is a fake store
24:14The life line of Kyoto citizens
24:16Shibasu also
24:18Instead of safe driving
24:20Hangari driving
24:22If you think about it
24:23It has nothing to do with other prefectures
24:25Even the poster of the Education Committee
24:27Mysterious
24:28Hangari teacher and student program
24:31In addition
24:32The bulletin board of Kyoto Prefecture
24:34The bulletin board
24:35Hangari response to each consultation
24:38Appeal
24:40Chibimen Sansho shop, a Kyoto specialty
24:43Next to the ginger taste and strong taste
24:47What kind of taste is it?
24:49Chibimen Sansho with Hangari taste
24:52There is everything
24:54There is a strong taste
24:56It's the taste in the middle
24:58It's not thick, it's not thin, it's just the right taste
25:01Hangari
25:02What is Hangari?
25:05That's right
25:08The answer was also fluffy
25:11Hangari
25:12I don't know what it is
25:14Is that so?
25:15Somehow with a sense
25:17It's Hangari
25:20Is there no clear meaning?
25:22That
25:23I also
25:26Kyoto residents
25:27I don't know the meaning of Hangari
25:30It depends on something
25:33What is the correct meaning of Hangari?
25:37Asked the professor Maruta, an expert in Kyoto language
25:42Then
25:43Unexpected fact that overturns the image of Hangari
25:47Hangari is
25:48In terms of language
25:57Unexpected fact that overturns the image of Hangari
25:59Unexpected fact
26:01In terms of language
26:03In terms of language
26:04It's a flower
26:07It's not just a flower
26:10It's bright and cheerful
26:13It was used like this
26:16It became the middle school child of Muromachi
26:18It became Hangari
26:20What does Hangari mean?
26:22Bright and cheerful
26:24Moreover
26:25The brain was very popular in the Muromachi era
26:28Hangari
26:30It also affects the brain
26:33Kimono and craft goods
26:35It's been used a lot for its color
26:39Actually Hangari
26:41In the sense of bright, cheerful and gorgeous
26:45Mainly used for kimono and other colors
26:48It was a word that people didn't use
26:51So in this clothing store
26:54They showed us Hangari
26:57I think this is Hangari
27:00It's very gorgeous
27:02It's a classic
27:03There are goods
27:05It's like Hangari
27:08The Hangari we usually use in Kyoto
27:12It's definitely gorgeous
27:15There are goods there
27:17It may be a very important element
27:19Please grow up in Kyoto
27:21I've been in Kyoto for a year, two years, three years
27:24I've been in Kyoto since I was a kid
27:26The word Hangari
27:28I can express it with my body
27:30That's how deep the word is
27:33I think
27:35Furthermore, the symbol of Kyoto culture 1200
27:38Check the correct use of Hangari at the tea shop
27:42We use colors
27:45It's a bright color
27:50I wonder if it's popular with people
27:55What do you think of Hangari, which is not used in the original meaning?
28:01I think it's good for people who don't know
28:08What is the correct use of Hangari?
28:13I'm wearing Hangari this month
28:16It's my favorite
28:18Thank you for growing up in Hangari
28:23Why did the image of Hangari equal Kyoto
28:28Have you settled down so much?
28:31In 1970, there was a typhoon
28:34At that time, the number of tourists in Kyoto increased
28:37Hangari was used to promote the image of Kyoto
28:42I think that the image of Hangari has settled down
28:48The original meaning of Hangari, which was used in kimono,
28:53It changed to an ambiguous image of Kyoto
28:59I tried to convey the original meaning of Hangari to the people of Kyoto
29:05Do you know the meaning of Hangari?
29:07I don't know
29:08Have you ever been told?
29:09No
29:10I want to be Hangari
29:13I'm not used to it
29:15Actually, Hangari is a bright and gorgeous image
29:19Hangari?
29:21Hangari is perfect
29:25I didn't think so
29:28Was it Hangari?
29:29Definitely
29:31Definitely
29:34In addition, a professional basketball team that is popular in the local area
29:38The name is Zubani
29:40Kyoto Hangari
29:42I will tell you the meaning of Hangari
29:46Do you know the meaning of Hangari?
29:49I don't know
29:51Actually, Hangari is a bright and gorgeous image
29:54I think it's elegant
29:57I think it's an elegant team
30:00Pearl City
30:02Pearl City was a little Hangari
30:05Kyoto is famous for Hangari
30:09I don't know
30:11I don't know
30:13The atmosphere is deep
30:16People in Kyoto have that kind of thing
30:19All the girls in Osaka are like that
30:22I'm the most Hangari
30:24You're a little
30:26I'm Hangari
30:28I'm Hangari
30:30I'm Hangari
30:32It's elegant
30:34Where is it elegant?
30:37To be honest, I didn't know Hangari
30:41But when I think about it
30:44I learned Japanese dance
30:46Every year, when I go to a kimono store, my grandmother makes kimono for me
30:53When I go to a kimono store, my grandmother makes kimono for me
30:57My grandmother said, Hangari suits you better
31:01When my grandmother chose a kimono
31:04She said Hangari
31:07How about Mickey?
31:09Did you know the original meaning of Hangari?
31:12I didn't know the meaning
31:15People in Kyoto don't say Hangari
31:18People around me say Hangari
31:21People around me say Hangari
31:23I can't betray that expectation
31:25That's right
31:27I was saying
31:29That's right
31:31When I was told Hangari
31:33I was like, yes
31:35Everyone is doing this elegant feeling
31:38Please decide clearly with your first impression
31:41Hangari is like this
31:43If you send it nationwide
31:45Did you say it now?
31:47Did you say it?
31:49It's different from everyone
31:51The impression I had of Hangari was completely different
31:54How was it?
31:56I was amazed
31:59It's like Gennari
32:01I thought it meant something like Gennari
32:04It's Gennari
32:06People in Kyoto don't know Hangari
32:10But they say Hangari
32:12It's like, what are you talking about?
32:15If you don't know, please don't use it
32:18I'm sorry
32:20I'm sorry
32:22I'm sorry
32:24What is this?
32:26The small secret of the people of Kyoto
32:30This time, it's the small secret of the people of Niigata
32:35The theme is
32:37Sekihan
32:39As the name suggests, it's a red-dyed rice cake
32:43It's a must-item for a celebration
32:46However
32:48In the second city of Niigata,
32:50the people of Niigata live around Nagaoka
32:53They eat a strange red-dyed rice cake
32:56that is different from other cities
32:58We asked a teacher at a convenience store in front of the station
33:02The regular red-dyed rice cake is like this
33:05Which one is it?
33:07This is
33:09It might be red-dyed rice cake, but it's not
33:13It's not red-dyed rice cake?
33:15It might be red-dyed rice cake, but around Nagaoka
33:19it's brown
33:21It's brown
33:22It's red, right?
33:23Yes
33:24It's brown
33:25It's brown
33:26What?
33:27The red-dyed rice cake isn't red, it's brown
33:30So, the people of Niigata
33:32were asked to paint the red-dyed rice cake
33:35Then, they got
33:37not red, but
33:39brown
33:41And
33:44It's red-dyed rice cake
33:45What?
33:47It's this
33:49It's brown
33:51It might be light or dark, but
33:53the brown ratio of red-dyed rice cake is 100%
33:57Have you ever eaten this red-dyed rice cake?
33:59I think it's sold, but
34:01I don't buy it
34:03Why?
34:04It must be delicious
34:05It must be delicious
34:06It must be delicious
34:07Better than red-dyed rice cake?
34:08Better than red
34:09It must be delicious
34:10Please eat
34:11If the red-dyed rice cake is brown,
34:12won't the happiness decrease?
34:14No, it won't
34:16Because it's delicious
34:18Because it's delicious?
34:19It's very delicious
34:20I think I'll change the concept of red-dyed rice cake
34:23So, she went to a Japanese confectionery shop
34:25which has been in business for 48 years
34:27because red-dyed rice cake is popular
34:29Then,
34:31there it is
34:33The package with red-dyed rice cake
34:35is a happy red base
34:38When she opened the lid
34:40Oh, it's really red-dyed rice cake
34:46When she opened the lid
34:48Oh, it's really red-dyed rice cake
34:51Moreover, the beans are bigger than red-dyed rice cake
34:54It's white sesame, not sesame salt
34:57Moreover, the brown ratio of red-dyed rice cake is 1.5
35:00For some reason, it's topped with pickled ginger
35:03Why is it brown?
35:05Because it's seasoned with soy sauce
35:07That's why it's brown
35:09Surprisingly, the red-dyed rice cake was seasoned with soy sauce
35:12I thought the beans were bigger
35:14Yes, the beans are bigger than red-dyed rice cake
35:18Because it's seasoned with soy sauce,
35:20pickled ginger goes well with it
35:21When I eat it,
35:22I'm sure it's more delicious than red-dyed rice cake in Tokyo
35:25Really?
35:26Yes, I'm confident about it
35:28Tenmin, Niigata, which is near Nagaoka City,
35:31loves brown red-dyed rice cake seasoned with soy sauce
35:35Then, how about homemade red-dyed rice cake?
35:39Today, we came to this house called Seki-han
35:43On the table,
35:45there is a plain line-up for a celebration
35:49Then,
35:50Here is your red-dyed rice cake
35:52Thank you
35:53The red-dyed rice cake that was brought came out
35:56It's brown red-dyed rice cake seasoned with soy sauce
35:59Is it a day to celebrate?
36:01It's not a day to celebrate
36:04What? It's not a day to celebrate?
36:07It's like eating normal white rice
36:11Is it special?
36:13No, it's not
36:16For Tenmin, Niigata,
36:18brown red-dyed rice cake is not only a day to celebrate
36:21It's standard to eat it as a normal meal
36:26And if you top it with pickled ginger,
36:29the soy sauce-flavored red-dyed rice cake will be twice as delicious
36:32It's delicious
36:33Is it delicious?
36:34What kind of flavor is it?
36:36It's soy sauce-flavored red-dyed rice cake
36:39It's the same feeling as boiled rice
36:42It's the same feeling as boiled rice
36:44If you eat it,
36:46when you compare it,
36:48you will say that Niigata's soy sauce-flavored red-dyed rice cake is delicious
36:52Normally, red-dyed rice cake is common
36:56The taste is light,
36:58so I don't think there is a feeling of red-dyed rice cake
37:00There is no feeling of red-dyed rice cake
37:02To me, it's a red-dyed rice cake
37:05How to make brown red-dyed rice cake called a daily meal
37:09At home in Niigata, where there is a lot of rice,
37:12steam rice with a steamer
37:15Add soy sauce, sake, mirin, etc.
37:20And add boiled kintoki beans
37:24If you steam it for about 20 minutes,
37:26the smell of soy sauce will be appetizing
37:29The brown red-dyed rice cake is completed
37:32At this time,
37:34she ate a common red-dyed rice cake
37:39How did the judge of Niigata, which is noisy about rice, feel?
37:45It's not bad,
37:47but if you ask me to eat it, I may not eat it
37:50The two-year-old Niigata kids
37:53It's cute
37:54Which one is delicious?
37:56This one
37:59No choice
38:03Then
38:04Why did the brown red-dyed rice cake with soy sauce taste
38:07become loved around Nagaoka City, Niigata Prefecture?
38:11I asked the president of Eguchi Dango,
38:14which was founded in 1935,
38:16who is familiar with the history of Niigata red-dyed rice cake
38:19In general, red-dyed rice cake is colored with sasage
38:26Sasage itself is not found in Nagaoka
38:30There is a Jozo culture in Nagaoka
38:34There are many Jozo villages in Settaya
38:38This red-dyed rice cake is said to have been colored with soy sauce
38:45Then, a new information of brown red-dyed rice cake from this Niigata lady
38:50When there is a firework show in Nagaoka,
38:53it is a festival, so we eat it at the venue
38:57There is a firework show at all
39:00We line up at the supermarket
39:02Certainly
39:03We line up here
39:05We line up
39:07So, on the day of the firework show in Nagaoka,
39:10we went to Harashin, a supermarket in Shindai,
39:13Then
39:14What is this amount?
39:21On the day of the firework show in Nagaoka,
39:23we went to Harashin, a supermarket in Shindai,
39:26Then, right at the entrance,
39:28Oh!
39:29They are selling a lot
39:31Wow!
39:32700 packs of brown red-dyed rice cake are on standby for the firework show
39:37And
39:43A large firework show with a width of 2 km will be held
39:50As expected, there are only three fireworks in Japan
39:56It's amazing
40:01If you look at this Niigata group,
40:04Oh!
40:05Isn't it really brown red-dyed rice cake?
40:08The cake is big
40:09And
40:10With a gorgeous firework show,
40:12they eat brown red-dyed rice cake
40:15The people of Niigata eat brown red-dyed rice cake happily
40:23They eat brown red-dyed rice cake with soy sauce instead of a beautiful firework
40:30Do you eat brown red-dyed rice cake at a firework show?
40:32Yes, of course
40:33Of course?
40:34Yes
40:35I can't hide it
40:36You can't hide it?
40:37I can't hide it
40:38Really?
40:39It's too short
40:40It's too short, yes, yes, yes
40:41I don't feel uncomfortable
40:42I don't feel uncomfortable
40:43I see
40:44However, when they went to another firework show,
40:47there was brown red-dyed rice cake in the hands of the people of Niigata who watched the firework show on the dote
40:53I think they don't have to eat brown red-dyed rice cake
40:57How was the brown red-dyed rice cake while watching the firework show?
41:00It was the best
41:01It was the best
41:02I felt like it was summer
41:04They felt summer with brown red-dyed rice cake
41:08I'm not from Nagaoka, I'm from Sanjo-shi next door
41:11I'm from Chuuetsu district
41:13Yes
41:14I want them to eat this
41:17What kind of taste is it?
41:19It tastes like soy sauce
41:21That's true
41:22It's pickled ginger
41:23Yes, pickled ginger
41:24The one I ate when I was a child was not chopped pickled ginger
41:28The big one was sticky
41:31Sticky
41:32When you peel it off, the bottom turns red
41:35Yes
41:36I eat it with my sister
41:38I see
41:39I'm from the prefecture next door, but I didn't know
41:42I used to eat it when I was a student
41:45It's like soy sauce rice with white rice
41:49It's not like that
41:52My hometown, Hokkaido, is pink
41:56It's more pink
41:57It's sweet because it uses sweetened natto
41:59It's more light
42:02It's completely different
42:04I'm looking forward to it
42:05I want to eat it
42:07I love brown red-dyed rice cake
42:08That's good
42:09The one that's not brown
42:11The red one
42:12I love it so much that I don't have to deny it to my family
42:17You love it so much
42:18I love it
42:19It's sad
42:20I went to Niigata with my team
42:22You went to Niigata
42:23At that time, I couldn't make it in time, so I didn't give it to them
42:26You didn't
42:27So I didn't eat it
42:29But I gave it to the team I went to before
42:32Why did you make such a choice?
42:34I didn't make it in time
42:37When I went to Niigata for a drama shoot the other day
42:41I gave it to them and they brought it to me from Sanjo
42:46It was gone in a blink of an eye
42:50Our troupe will go to Aki, so please give it to them
42:56Niigata people's love
42:58Brown red-dyed rice cake with soy sauce flavor
43:00We'll eat it while watching the fireworks in Nagaoka
43:03Fireworks
43:06Let's eat
43:08I'm looking forward to it
43:09It's chewy
43:10The brown red-dyed rice cake is big
43:12Let's eat
43:13Let's eat
43:15Let's eat
43:19It's good
43:20It's good
43:21Right?
43:22It's totally different from the brown red-dyed rice cake
43:25Really?
43:26It's good
43:27It's different from the brown red-dyed rice cake we used to eat
43:33It's good
43:35It's really good
43:37It's good
43:44One more
43:47It's really good
43:50It's good
43:51It's good
43:52It's not brown red-dyed rice cake, but it's good
43:55It's good
43:56It's good
43:58Right?
44:01It's good
44:02It's good
44:03We don't have it in Tokyo
44:05When we go to Niigata and buy it, we wrap it and freeze it
44:12I heard a good story
44:14Let's take it home, wrap it, and freeze it
44:18Is this Niigata where rice is delicious?
44:23I think so
44:24We don't need side dishes
44:26We don't need side dishes
44:27I saw you sitting under the fireworks
44:34I have a big foot
44:38I'm used to it
44:40It's not like that
44:42I'm eating with everyone
44:44It's like Takahashi-san's Beige celebration
44:46It's good
44:52How about you, Shingo?
44:53It was really good
44:54There's a lot left
44:58You'll know how good it is if you eat it
45:01Everyone is eating like this
45:03Isn't it a rule that you have to finish it?
45:06After this, you'll be eating out with your wife
45:18That's right
45:19The miso soup is finally finished
45:23More than half of it was stolen by Shisho
45:25That's right
45:27Give it to me
45:29I think this is Hawaii
45:30That's wrong
45:32It's not Hawaii
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