有吉木曜バラエティ 2024年9月19日 【行列グルメ】北関東vs埼玉vs千葉 うまいもん対決
有吉木曜バラエティ 2024年9月19日 【行列グルメ】北関東vs埼玉vs千葉 うまいもん対決
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The 74-year-old gourmet is in Ibaraki Prefecture.
00:06And that person is...
00:07It's amazing, isn't it?
00:11It's all over the place.
00:13Wow!
00:14It's a 74-year-old eel.
00:16And so, Iirabara also started to challenge the giant eel.
00:21This person is amazing.
00:22In the first place, it eats a lot.
00:25When I looked it up on the Internet, it said it was a giant eel.
00:30Mr. Takahashi is a gourmet who goes to eat a giant eel when he is 74 years old.
00:37He eats a lot.
00:40He eats a lot.
00:42He has shown us a surprising amount of eating in this program so far.
00:47It's amazing.
00:49He challenged the eel in San-Cha-Go, a cafe-style meal in Hitachi-Naka, Ibaraki Prefecture.
00:55This is Yankee Pilaf.
00:57Yankee Pilaf.
00:59This is Yankee Pilaf.
01:02The menu has a real signboard and the taste is also Yankee.
01:05It's called Zeppin Pilaf.
01:07It's delicious.
01:09I have to eat this once in a while.
01:13Mr. Takahashi is 74 years old and he eats a lot of Zeppin Pilaf.
01:23I'm looking forward to it.
01:24I have finished eating.
01:26Thank you for the meal.
01:28Mr. Takahashi is still close to Hitachi-Naka, Ibaraki Prefecture.
01:34Thank you for waiting.
01:39Here you are.
01:40It looks delicious.
01:42Seafood bowl where you can enjoy more than 20 kinds of ingredients.
01:48You look happy.
01:51Go.
01:52You look happy.
01:56This shrimp is delicious.
01:57It's really delicious.
02:00It's delicious if it's not fresher than seafood.
02:05It's the best.
02:06It's amazing.
02:09It's amazing.
02:12Thank you for the meal.
02:13Thank you for the meal.
02:14It feels good.
02:15In addition, they ate at a restaurant in Yasukuniya, which is located in Nikko City, Tochigi Prefecture.
02:22Thank you for waiting.
02:23This is pork steak.
02:25Thank you for the meal.
02:30This is a mountain of pork steak with plenty of sauce.
02:36The weight of the meat is 1.1 kg.
02:39The weight of the meat is 1.1 kg.
02:42It looks like a giant rock in Australia.
02:45So, it goes well with Ayers Rock.
02:48That's right.
02:49How does it taste?
02:54It's soft and delicious.
02:57It's amazing.
02:58It's amazing.
02:59It's the best.
03:00It's cool.
03:01It's amazing.
03:03The 74-year-old continues to eat meat.
03:07It's amazing.
03:08The 74-year-old continues to eat meat.
03:11It's cool.
03:13Thank you for the meal.
03:14Thank you for the meal.
03:15You should eat vegetables.
03:18That's right.
03:19The 74-year-old eats a lot of food.
03:25He used to work at an electronic communication company.
03:28It feels good.
03:29He started to eat on a motorcycle.
03:32So, he can't control the fun of eating.
03:36You guys are cool.
03:38You have a hobby.
03:39It's good.
03:41He started to eat a lot of food on a motorcycle.
03:46This restaurant has been established in Yamanashi Prefecture for about 50 years.
03:51What do you want to eat here?
03:55What is this?
03:58What is this?
04:00This is a dream-like big dish.
04:03What is this?
04:06This is cheap and has a lot of ingredients.
04:09This is a lot of food, but I want to eat it.
04:14This is a dish that has been around for 30 years.
04:17This is a dish that has been around for a long time.
04:19That's right.
04:20This is a large dish.
04:21This is a large dish.
04:23Mr. TAKAHASHI, a 74-year-old gourmet, got a stomachache.
04:29Thank you for the food.
04:31This is amazing.
04:33This is a special dish for Mr. TAKAHASHI.
04:37This is a special dish for Mr. TAKAHASHI.
04:40This is amazing.
04:41What is this?
04:43This is a stamina bowl.
04:45He didn't mean to do that, but he ate a lot of food.
04:49This is a stamina bowl.
04:51This is a pork cutlet bowl.
04:56Pork belly, vegetables, miso, doubanjiang, etc.
04:59This is a stamina bowl seasoned with HIDEN's sweet and spicy sauce.
05:04There is a lot of cabbage under the meat.
05:09This is three times more effective than a normal bowl.
05:14Is this okay?
05:16This is good.
05:18This has a good pace.
05:20This is amazing.
05:21This is thick.
05:24This is soft and delicious.
05:27This looks delicious.
05:42This is amazing.
05:45People who eat a lot of food are the best.
05:49Mr. TAKAHASHI, who was attracted to the charm of eating a lot of food about 30 years ago, is in his 40s.
05:57I'm in my 40s, so I'm eating a lot of food.
06:00Mr. TAKAHASHI has been eating a lot of food for a long time.
06:07However, Mr. TAKAHASHI has returned to his original form.
06:13In fact, this restaurant is a famous restaurant for eating a lot of food.
06:17However, Mr. TAKAHASHI is not allowed to interview.
06:22Thank you very much.
06:28This time, we will introduce a famous restaurant for eating a lot of food.
06:37I want to eat this.
06:39Where did they meet again?
06:42This is a car.
06:46This is a car today.
06:48Good morning.
06:51I'm sorry.
06:52It's raining.
06:54You came a long way.
06:56This is SHIDAKAWA in FUKUSHIMA.
06:59Where are you taking me?
07:00I'm on the phone.
07:05First of all, this is the prefecture.
07:11Is this a prefecture?
07:14That's right.
07:16It's amazing that this is a prefecture.
07:19What is DANIYOBO?
07:23This is a prefecture in FUKUSHIMA.
07:26This is a prefecture in SAIGA.
07:28Do you have a holiday?
07:30That's right.
07:32At first, I wanted to eat CHAMPON NOODLES.
07:37It was a delicious CHAMPON NOODLES with a lot of vegetables.
07:42I came to eat it for 3 hours.
07:46He is 74 years old and wants to eat CHAMPON NOODLES even if it takes 3 hours.
07:51I was eating lunch.
07:53I looked up and saw AOKI ISADO, a professional golfer.
07:58I was interested in AOKI ISADO.
08:01I was interested in AOKI ISADO.
08:05I was interested in AOKI ISADO.
08:10I want to go from IBARAGI.
08:13This is a famous store in ANABA.
08:15This is the only CHAMPON NOODLES.
08:21Can I ask you where you usually go?
08:25I often go to IBARAGI.
08:28I go to IITOMO.
08:30I go to IITOMO on Sundays.
08:33I go to IITOMO on Sundays for three days.
08:37I eat SOBA.
08:42I eat SOBA.
08:47I eat SOBA with TEMPURA.
08:50I eat SOBA with TEMPURA.
08:54I eat vegetables.
09:01The vegetables look delicious.
09:04I eat WANTANMEN.
09:10I eat WANTANMEN.
09:20I eat WANTANMEN.
09:23I eat WANTANMEN.
09:28I eat WANTANMEN.
09:32I eat WANTANMEN.
09:35From here is the main story.
09:37I want to visit ANABA's famous store in 3 hours by car.
09:40I want to visit ANABA's famous store in 3 hours by car.
09:44We will arrive soon.
09:48That's it.
09:50This is SAIGAKEN.
09:54There are many people in front of the store.
10:00SAIGAKEN was established in FUKUSHIMA 35 years ago.
10:04SAIGAKEN was established in FUKUSHIMA 35 years ago.
10:09SAIGAKEN is loved by the locals.
10:14What is in the store?
10:17SAO AOKI's autograph is on display.
10:22The legend of the Japanese golf club is dumplings and highballs.
10:28SAO AOKI is good.
10:30I go to ANABA once a month.
10:33I want to go to ANABA every day.
10:36ANABA has a good taste.
10:38ANABA's noodles are delicious.
10:39Most people who take the Shinkansen go to ANABA.
10:44I go to ANABA when I go to TOKYO.
10:46I see.
10:49I want to go to ANABA when I go to SHIRAKAWA.
10:53There are many delicious food in the store.
10:58First, cut the pork into thin slices.
11:03Fry vegetables such as bean sprouts and cabbage in a pan.
11:09Add pork, chicken, and green onions.
11:13This is a soup that has been stewed for 5 hours.
11:16This is a soup with a lot of umami.
11:24Add potato starch to the salt.
11:27This is bread.
11:29A customer asked me to add starch to the noodles.
11:34I said okay.
11:36The customer ordered CHAMPON.
11:41That's what I said.
11:43Actually, it's not CHAMPON.
11:4774-year-old NICHIYOSHI eats CHAMPON-style noodles.
12:0174-year-old NICHIYOSHI.
12:05It's his hobby to eat a lot of delicious food.
12:12He has eaten a lot of delicious food so far.
12:18Mr. TAKAHASHI wants to visit ANABA for 3 hours by car from home.
12:24He is waiting for ANABA.
12:28ANABA was established in Fukushima Prefecture 5 minutes' walk from JR Shinshirakawa Station.
12:3674-year-old NICHIYOSHI eats CHAMPON-style noodles.
12:43I'm very curious.
12:48Thank you very much.
12:50There is a lot of food.
12:52Don't eat this.
12:55This is 74 years old.
12:57This is CHAMPON-style noodles ordered by a customer.
13:01This is cheap.
13:04How does it taste?
13:06It's a little spicy.
13:11I eat CHAMPON-style noodles every time.
13:13Do you pour hot water?
13:17I eat CHAMPON-style noodles.
13:19It's hot.
13:25Be careful.
13:26It's hot.
13:28Be careful.
13:30It's hot.
13:32It's hot.
13:36It's hot.
13:38It's hot.
13:40The water is hot.
13:44It looks delicious.
13:46The noodles are delicious.
13:48If you don't come here, you won't be able to eat this.
13:51It's delicious.
13:54The noodles are good.
13:56It's a little short.
13:58It's not CHAMPON-style noodles.
14:00I eat CHAMPON-style noodles.
14:05I eat vegetables.
14:08He is 74 years old.
14:11He eats CHAMPON-style noodles with passion.
14:19I ate CHAMPON-style noodles.
14:21I ate CHAMPON-style noodles.
14:25Next.
14:26This is a famous restaurant in OYAKONOMI.
14:29This is a famous restaurant in OYAKONOMI.
14:31This is a famous restaurant in OYAKONOMI.
14:33What is this?
14:34I know this.
14:36I planned to come here a few minutes before the opening.
14:39I made a mistake in the laundry of the rope bus.
14:43I came here a few minutes after the opening.
14:47Thank you very much.
14:50I came here a few minutes before the opening.
14:53He makes a detailed schedule every time.
14:57He has won more than 1,000 competitions so far.
15:00He is 59 years old and works as a system engineer.
15:07This is a delicious dish that he discovered this time.
15:17What is this?
15:23What is this?
15:33This is a famous restaurant in OYAKONOMI.
15:36This is a famous restaurant in OYAKONOMI.
15:40What is this?
15:42I know this.
15:44I planned to come here a few minutes before the opening.
15:46I made a mistake in the laundry of the rope bus.
15:51I came here a few minutes after the opening.
15:54He makes a detailed schedule every time.
15:59He has won more than 1,000 competitions so far.
16:01He is 59 years old and works as a system engineer.
16:07This is a delicious dish that he discovered this time.
16:11He has won more than 1,000 competitions so far.
16:17He is in charge of his schedule.
16:21He is in charge of his schedule.
16:25I'm in charge of my schedule.
16:30He meets at MATSUHIDAI station in CHIBA.
16:35He is in charge of his schedule.
16:37He is here.
16:40Good morning.
16:43He is late.
16:45He is cute.
16:47Good morning.
16:50Please take care of me.
16:54Let's go.
16:58Is he in a hurry?
17:01He is walking fast.
17:03He is a 59-year-old man who is meticulous and in a hurry.
17:10He has a tight schedule.
17:13He has a tight schedule.
17:16He can't afford to make a mistake.
17:21He is in a hurry.
17:25He is in a hurry.
17:29He is in a hurry.
17:32He is slow.
17:37Is he in the first place?
17:39He is fast.
17:40He is in the first place.
17:43He is a precious man.
17:46He has a rival.
17:48Is he in a hurry?
17:50He is in a hurry.
17:52Is he in a hurry?
17:54He is in a hurry.
17:56He is in a hurry.
17:58He is the 12th.
18:01He is the 22nd.
18:04What is the situation?
18:07He is in a hurry.
18:10He didn't calculate.
18:13He arrives at MATSUHIDAI station in a minute.
18:15He waits for 20 minutes before the opening.
18:18He is a man who loves SHIRAKAWA RAMEN.
18:21Oh, men.
18:23This day is a month-long holiday.
18:26In the midst of a crisis at the first-turn menu,
18:30he's rearranging his schedule.
18:33He's rearranging it.
18:35He's rearranging it a lot.
18:37I've come to a conclusion.
18:39No matter how late it is,
18:41I have to be on time for the first time at 14.40.
18:44I have to be on time for this.
18:46As expected of Mr. Chimitsu's gourmet,
18:48he has a good sense of timing.
18:51Next, Mr. Ohara.
18:53Hurry up.
18:55Let's go, let's go, let's go.
18:5730 minutes later than planned,
18:59he's arrived at this restaurant.
19:02Tora Shokudo Matsudo Bunten.
19:06Wow, amazing.
19:08It's very slanted.
19:10Tsukushima Shirakawa Ramen's famous restaurant,
19:12Tora Shokudo Bunten.
19:15In search of the real taste,
19:17not only Chiba residents,
19:19but also visitors from all over the prefecture line up here.
19:22It's a very popular restaurant.
19:24Oh, I'm glad.
19:27Last time, I had this Chinese soba with ginger and soy sauce.
19:33This time, I'll have another popular menu.
19:37Mr. Ohara has a quick eye for the menu.
19:39What is he looking for?
19:41I wonder what it is.
19:43Here's your wonton noodles.
19:50I'm so happy.
19:52Tora Shokudo's most popular menu,
19:56wonton noodles.
19:58This looks so good.
20:02The noodles are home-made handmade noodles.
20:04He's very particular about the preparation.
20:11First of all...
20:15What are you doing?
20:20It's like udon noodles.
20:23He's making a step like udon noodles.
20:27By rubbing it in from all directions,
20:30he creates a strong waist.
20:33Wow.
20:36Kei Aoda's noodles are also popular.
20:42He stretches and stretches and stretches.
20:45He repeats this four times.
20:48That's a lot of work.
20:52By doing this,
20:54the noodles become airy and have a strong waist,
20:57but at the same time,
20:59the noodles become easy to eat.
21:01That's right.
21:03I see.
21:05That's amazing.
21:07He does this process
21:09for 250 servings per day.
21:11It takes about 6 hours from 2 a.m.
21:14He does it almost every day.
21:19He does it from 2 a.m.?
21:21From 2 a.m.?
21:23The special noodles are
21:26soy sauce with ginger in it,
21:29and the soup with four kinds of chicken bones
21:33that has been simmered for 7 hours.
21:38The ginger and soy sauce soup
21:41goes well with the noodles.
21:43The noodles are good.
21:45The side dishes are
21:47pork thigh and shoulder loin,
21:49two kinds of char siu,
21:51and homemade wonton.
21:53It looks good.
21:55Mr. Ariyoshi, how does it taste?
22:06This is it.
22:08I've heard about it.
22:12It's good.
22:14It's good.
22:16It's good.
22:20It's amazing.
22:22The ginger is really good.
22:25It's perfect.
22:27It's not too strong.
22:29The ginger is good.
22:31Everything is good.
22:32I want to work part-time.
22:34You want to work part-time?
22:36You want to work part-time?
22:38The wonton is really good.
22:49It's good.
22:50I can only say this.
22:52I can enjoy the skin.
22:55It's good.
22:57The meat is good, too.
23:00Let's go.
23:01What time is it?
23:02It's 12 o'clock.
23:04I thought I could get on the train at 11.42.
23:07But, I have to get on the train at 12.02.
23:10So, I'll get on the train.
23:12Let's hurry up.
23:14Let's run.
23:1610 minutes left.
23:19Let's go to the station.
23:24Thank you very much.
23:29It took 20 minutes to get here.
23:33Excuse me. Where are we going?
23:35We're going to Tono Shomachi in Chiba Prefecture.
23:37There is a brand pork there.
23:40We're going to use it to make a thick pork roll.
23:44Arimoku! Arimoku!
23:46Tono Shomachi in Chiba Prefecture.
23:48It's like a pork roll made with brand pork.
23:52Arimoku! Arimoku!
23:54The train takes more than two hours to get there.
23:57Two hours.
23:58First, they get on the train at Keisei Narita Station.
24:00Then, they go further east.
24:02It's amazing.
24:04At 2.31 p.m., they arrive at Sasagawa Station.
24:14We're here.
24:15Sasagawa Station.
24:17We're here.
24:18We're here. Let's walk.
24:21It's about 15 minutes by walking.
24:23It's quite a distance.
24:25They walk again.
24:28What kind of delicious pork dish are they going to make?
24:31Which one?
24:32This one.
24:33Here?
24:34Here.
24:35Nice.
24:36It's a nice room.
24:44Excuse me.
24:46It's a video.
24:50We're finally here.
24:52Excuse me.
24:54We're finally here.
24:55Is it over?
24:56Is it okay?
24:58They told the staff that they would arrive before it was too late.
25:04It's a holiday, so we're open for lunch.
25:07But we got a call from the TV station.
25:10So we're going to extend the opening hours.
25:14I'm so sorry.
25:16I'm so sorry.
25:18I'm so sorry.
25:21On this holiday, the restaurant closes around 2 p.m., when there are no customers.
25:29I see.
25:30Mr. Ohara thought that he was open until night.
25:35He rushed in around 2.45 p.m.
25:38He was 45 minutes late.
25:42He waited for us without closing the restaurant.
25:47Isn't it a little rough?
25:49Where are we?
25:51This is Inayoshi.
25:53In fact,
25:55it's a deserted station.
25:57It's 15 minutes away, but it's so popular that you can line up in front of the restaurant.
26:04Where are you from?
26:06I'm from Itakoshi, Ibaraki.
26:08Itakoshi.
26:09I've been here about 10 times.
26:11The thickness and the sweetness of the fat.
26:14It's addictive.
26:16It's thick and the fat is sweet.
26:20Many customers come from all over Chiba to taste it.
26:26It's a young girl.
26:30It's very juicy and delicious.
26:35It's delicious.
26:36It's a thick dish that can be enjoyed by both adults and children.
26:41Thank you for waiting.
26:43Here you are.
26:46It's refreshing and delicious to eat with ponzu.
26:49Here you are.
26:51This is it.
26:57It's as thick as a log.
27:00It's the most popular roast cutlet set meal.
27:02It's 350 grams.
27:05That's a lot.
27:07The roast cutlet set meal was raised in a small town in Tohno.
27:11It's a brand set meal that has passed strict standards.
27:15Among them, he chose the one with the best fat.
27:21The meat is soft, so it doesn't get dirty.
27:24The seasoning is just right.
27:28It's just soft, so he doesn't do anything extra.
27:33He was particular about bread crumbs and fat to make use of the original taste of the meat.
27:40He fried it with the original fat that combines fruit fat and yam fat.
27:47Even a large piece of bread crumbs does not leave fat.
27:53This meat-thick roast cutlet is a secret dish.
27:57It's just salt.
27:59I see.
28:02It's delicious.
28:03It's the best.
28:05It's delicious, isn't it?
28:08I can feel the richness of the pork.
28:11I can feel it when I eat it with salt.
28:15It looks delicious.
28:17I should eat it with salt.
28:19The salt is delicious.
28:20I didn't expect the salt to go so well with the taste and texture.
28:26It's perfect.
28:28Last time, I ate it with this kind of sauce.
28:34This is wonderful.
28:38This is the best.
28:41They travel to three prefectures in Chiba prefecture.
28:46They spend more than two hours on the train to Ichikawa station.
28:50Mr. Awara.
28:55Are you okay?
28:56I'm fine.
28:57How long does it take to get to Ichikawa?
28:59It takes three minutes.
29:02Let's go.
29:03Let's go.
29:05We have to hurry.
29:07What made you come to Ichikawa?
29:11There is a shop in Jinbocho.
29:14I came to Ichikawa because of that.
29:17I thought it would be delicious if I went there.
29:20It's a famous shop that moved from Tokyo to Chiba.
29:24It's similar to the taste of Chiba.
29:27The master of Chiba food wanted to eat the soup of a famous shop.
29:34Wait a minute.
29:36I think this is the right place.
29:39Are you sure?
29:41I'm sure.
29:43It's almost there.
29:46It's here.
29:48It's here.
29:51Is it here?
29:53This is Ichikawa City, which has been in Jinbocho for nearly 30 years.
30:00This is a white beef stroganoff.
30:04It looks delicious.
30:07This is a traditional Russian dish such as cabbage.
30:13This is delicious.
30:15I'm sure I'm eating this.
30:17This is a mixture of tomato sauce and white cream.
30:21I can't eat this sauce by myself.
30:28In the meantime, Mr. Ohara, who is 59 years old, ate three meals on this day.
30:33The first meal I ate was ramen.
30:36The second meal I ate was a meat dish.
30:41This time, I ate soup.
30:44It's a luxury to move the whole course.
30:49If you want to eat delicious food, you have to earn money with your feet.
30:54That's right.
30:56Such a gourmet master's favorite is a popular menu.
31:00This is the best in Japan.
31:03This is the most delicious.
31:05Is that true?
31:06This is it.
31:08This is the world-famous borscht.
31:13This looks delicious.
31:16How does this taste?
31:21This is good.
31:27This has a moderate acidity and saltiness.
31:31This is a Western-style soup.
31:33This is a salty soup.
31:42Next.
31:44This is a popular ramen shop in Gunma Prefecture.
31:49This is my favorite ramen shop in Takasaki.
31:52This is TORIPAITAN AWARAMEN TAMAKI.
31:55This is a ramen shop with a lot of bubbles in the Kanto area.
32:00This is a ramen shop with a lot of bubbles in the Kanto area.
32:02This is a high-quality ramen shop.
32:04This is a popular ramen shop.
32:06Natsumi is a gourmet master.
32:10She goes to a delicious restaurant in the north of the Kanto area with her family every weekend.
32:14There was this person.
32:19Where is Natsumi's family?
32:23Good morning.
32:26I'm sorry to see you every time.
32:28It's been a long time.
32:30This time, I will introduce three ramen shops in Gunma Prefecture.
32:34I will introduce three ramen shops in Gunma Prefecture.
32:38I will introduce three ramen shops in Gunma Prefecture.
32:42There are many ramen shops in Gunma Prefecture.
32:46I'm excited about the repertory.
32:48The price is reasonable.
32:52There is a hamburger.
32:55It looks like it's buried.
32:59It's delicious and interesting.
33:01It has a great impact.
33:03This is the first appearance on TV.
33:05The hamburger is buried.
33:08This is a gourmet revolution.
33:10This is a gourmet revolution.
33:13What kind of shop is the owner aiming for?
33:17Is there any other high-quality ramen shop?
33:19Is there any other high-quality ramen shop?
33:21There is a shop that sells all-you-can-eat grilled meat.
33:24There is a shop that sells all-you-can-eat grilled meat.
33:27Even if adults eat all-you-can-eat grilled meat, it is less than 3,000 yen.
33:31That's amazing.
33:33There is a variety of menus such as cheese kalbi and rice.
33:38I am very satisfied with all-you-can-eat grilled meat.
33:41I think everyone in Gunma Prefecture likes ramen shops.
33:46The second shop is a ramen shop called TANMEI.
33:49TANMEI has a large volume and is delicious.
33:53There is a fried chicken set with three fried chickens.
34:04I think everyone will eat it.
34:07The quality and price don't match.
34:11There is fried chicken and rice.
34:14It's about 1,000 yen for a set.
34:18Do you eat this?
34:19This is cheap and delicious.
34:22Natsumi immediately gives information about Gunma gourmet.
34:27Ken's husband arrives at the shop.
34:32This is Gunma Prefecture.
34:36This is a 15-minute drive from Takasaki Station.
34:40This is OKA BUNGO SHOTEN.
34:43Pizza and pasta made with Gunma flour are popular.
34:58This is a restaurant loved by the people of Gunma Prefecture.
35:02This is amazing.
35:04This is not a mirror.
35:06First of all.
35:12This is the menu of the shop.
35:17This is delicious.
35:20This is a pork loin cut thickly.
35:23This is a pork loin cut thickly.
35:28This has a lot of fat.
35:30This is easy to eat.
35:35This is a homemade garlic sauce.
35:39This is a combination of soy sauce, garlic and herbs.
35:43This is a garlic sauce with a strong smell of miso.
35:53Ken's husband is quiet.
35:57How does this taste?
36:03The sauce is sweet and delicious.
36:08This hamburger is full of ingredients.
36:14This is a double demi-glace hamburger.
36:18This is amazing.
36:20What is this?
36:23This is a double demi-glace hamburger.
36:26This is a hamburger set meal.
36:28What is this?
36:30What is this?
36:31Is this a plate?
36:33This is a pizza dough.
36:36This is a plate.
36:38This is a hamburger.
36:44This is a special demi-glace sauce.
36:49This is a secret sauce.
36:51This is a sweet sauce.
36:53This is a pizza dough.
36:55This is cheese.
36:57This is baked in the oven.
37:03This is a dream dish that is delicious when eaten with pizza dough.
37:08Natsumi and her husband eat this.
37:11This is Natsumi's dish.
37:13This is Natsumi's dish.
37:19I'm looking forward to this.
37:21What is this?
37:24This is a pizza dough.
37:27This is a double demi-glace hamburger.
37:30This is very soft.
37:34This has a strong taste of meat.
37:36This quality is very good.
37:41This is very delicious.
37:42This is amazing.
37:46This is a pizza dough.
37:50This is a pizza dough and rice.
37:52This is amazing.
37:55This dough is very soft.
37:59This is a demi-glace sauce.
38:02This is a hamburger with a delicious taste.
38:05This dough goes well with meat.
38:07This dough can be used as a side dish.
38:10This is the second shop.
38:15I can eat a lot of food at the next shop.
38:19This is cheap and high quality.
38:23This is a ramen set.
38:25This is very cheap.
38:27This is a taste that cannot be eaten elsewhere.
38:30What is this?
38:32This is a ramen set.
38:35This is a shop with a high cost performance in Gunma Prefecture.
38:38This is a ramen set.
38:40This is a very delicious ramen set.
38:43This is a Chinese restaurant that is 10 minutes away from Takasaki Station.
38:49This restaurant has been in business for 30 years.
38:52This is the most delicious ramen set.
38:55This is a set of three types of tofu.
38:59This is a set of rice.
39:02This is a set of dumplings.
39:09This is Natsumi's favorite food.
39:12This is a set of pork belly and cabbage.
39:17This is a set of miso and bean paste.
39:24This looks like a nursery school.
39:28What is this?
39:35I saw this for the first time.
39:38This is a ramen with soy sauce.
39:41This is a ramen with meat miso.
39:44This is definitely delicious.
39:51This is a ramen with soy sauce.
39:53This is a ramen with meat miso.
39:55This is a ramen with a rich flavor of meat miso.
39:57This is very delicious.
39:59This is a ramen with a lot of meat miso.
40:02This is a ramen with soy sauce on rice.
40:06This idea is a genius.
40:11This is amazing.
40:13What is this?
40:15You are a TV champion.
40:20KEN ordered this.
40:23This is a set of pork and bean paste rice.
40:25This is a set of salt ramen.
40:29This is very expensive.
40:31This is definitely cheap.
40:33Was he going to share this?
40:37I want to eat bean paste rice.
40:43This is the best.
40:47Thank you very much.
40:49No matter how much I eat, I can always make that face.
40:53This is a set of vegetables.
40:55This is a set of sweet beans.
40:57This goes well with rice.
40:59This goes well with rice and is very delicious.
41:02The third recommended restaurant is Saitama Prefecture in Gunma Prefecture.
41:06This is a restaurant in Saitama Prefecture.
41:10This is a 5-minute walk from Higashiiwatsuki Station in Saitama Prefecture.
41:13This is a restaurant in Oranda Prefecture.
41:17This is the restaurant.
41:19I like this ramen.
41:21This is the center of this restaurant.
41:23I like Ibaraki ramen.
41:25I am impressed every time.
41:27This is a famous restaurant that attracts many ramen enthusiasts.
41:31However, this restaurant has never been covered by TV coverage.
41:36Why did you cover this restaurant?
41:39Ariyoshi ate this ramen.
41:42He said it was delicious.
41:44I want to appear on Ariyoshi's program.
41:48Thank you very much.
41:51This was the best.
41:53Ariyoshi's stomach is full.
41:55He wants to visit this restaurant.
41:59This is soy sauce ramen.
42:02Ariyoshi also likes ramen.
42:05This is a slippery ramen.
42:12This is a noodle soup.
42:14What is this?
42:16This is a horse mackerel.
42:18This is delicious.
42:20This is a horse mackerel.
42:22This is a horse mackerel.
42:24This is a horse mackerel.
42:26What is this?
42:28This is a veteran.
42:31What is AJITAMA 5?
42:37Thank you very much.
42:40This looks delicious.
42:44This is beautiful.
42:46This is a chakudon.
42:48Look at this.
42:50This is a flower.
42:54This is the famous soy sauce ramen AJITAMA 5 in the Netherlands.
43:03Ramen in the Netherlands is ginger soy sauce ramen from Niigata.
43:09I don't put ginger directly in the bowl.
43:12It's difficult to make the ginger taste good.
43:16Yamamoto, who fell in love with the taste in Niigata.
43:21He made two types of ramen with soy sauce and salt over 8 years.
43:26This looks delicious.
43:30I put the meat in the bowl and shape it myself.
43:35Then I boil the meat in the char siu.
43:37I touch the meat every day.
43:40I adjust the time to boil the meat.
43:44My ramen doesn't have a recipe.
43:47I can't make delicious food if I work.
43:50I want to make ramen with a clear sense of taste.
43:53So I don't have a recipe.
43:55I check the state of the ramen and make it.
44:00I think there are different ways to eat ramen.
44:05I usually start with the soup.
44:08I eat AJITAMA first.
44:13I eat AJITAMA first.
44:18It's sweet and has a strong taste of soy sauce and soup stock.
44:23It looks delicious.
44:25The shape of the ramen hasn't collapsed yet.
44:28When I drink the soup, I can taste the ginger.
44:32It looks delicious.
44:35I eat AJITAMA first.
44:40It's really delicious.
44:43I want to eat AJITAMA.