有吉木曜バラエティ 2024年9月5日 【行列グルメ】北関東vs千葉！うまいもん衝撃グルメ
有吉木曜バラエティ 2024年9月5日 【行列グルメ】北関東vs千葉！うまいもん衝撃グルメ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's as big as a shogayaki!
00:02There's a lot of food!
00:04Excuse me.
00:06Here's your order.
00:08That's amazing.
00:10That much?
00:12That's a lot.
00:14There's a mountain of bacon.
00:18Actually, this place is called
00:20the Bacon Yamamori Pizzeria.
00:24Even though it's hard to access
00:26because it's far from the station,
00:28there's a long queue.
00:30It's a famous restaurant in Chiba Prefecture.
00:32It's called Kanpanya.
00:34It looks fancy.
00:36Wow!
00:38It looks good.
00:40The bacon everyone's talking about
00:42isn't just any bacon.
00:46It's so chewy.
00:48The vegetables are so fresh.
00:50The bacon is seasoned.
00:52Where did you get the bacon?
00:54It was really good.
00:56That's right.
00:58The owner smoked it himself.
01:00Homemade smoked bacon.
01:04Wow!
01:06You smoke it for 8 hours?
01:08You don't raise the temperature.
01:10If it's over 60 degrees,
01:12the meat will burn.
01:14I see.
01:168 hours just by smoking.
01:18If you add the aging period,
01:20it takes about 2 weeks to be complete.
01:22I want to try it.
01:24Combined with the bacon,
01:26it's a fresh baby leaf
01:28that was just harvested
01:30by a farmer in the neighborhood.
01:34He carefully bakes the pizza
01:36that's particular about
01:38its freshness and ingredients.
01:40He's a son who trained
01:42to make pizza in Italy.
01:44It looks good.
01:46It looks good.
01:48It's really good.
01:50There are about 30 kinds
01:52of pizza in Italy.
01:54He's looking for the best pizza.
01:58He doesn't care about
02:00how hard it is to access.
02:02If he's a gourmet master
02:04who's been in line for a long time,
02:06he should know the best pizza.
02:08Katsura Tantanmen.
02:10Katsura Tantanmen.
02:12Tantanmen.
02:14It looks like Katsura Tantanmen.
02:16It's Italian,
02:18but Katsura Tantanmen is good.
02:20The pizza has a soy sauce flavor.
02:22On top of that,
02:24there's garlic and onion.
02:26Then, there's meat.
02:28What's that?
02:30It looks good.
02:32There's a restaurant
02:34in the basement.
02:36It's called Valdolmar.
02:38I recommend it.
02:40It's Italian.
02:42You can camp here.
02:44There's a lodge.
02:46It's fun.
02:48He's a gourmet master.
02:50He's been here for 5 days.
02:52Then,
02:54he found a gourmet
02:56who's been to Ibaraki and Chiba.
02:58He's been to Ibaraki and Chiba.
03:00I came here to eat ramen.
03:02It's Arirang Ramen.
03:04That's my first goal.
03:06I've been here before.
03:08So, I thought I'd stop by.
03:10The pizza is good.
03:12He's been eating pizza
03:14following the ramen.
03:16Mr. Ohara is 66 years old.
03:18I like the hat.
03:22It's fashionable.
03:24It's a miracle.
03:26I like the taste of Ono.
03:28I like the taste of Ono.
03:30I like the taste of Ono.
03:32I like the taste of Ono.
03:34I can't eat it
03:36until 7.30 p.m.
03:38There's a udon restaurant
03:40called Yamabiko Benten in Tsukuba.
03:42It's Kyoto-style udon.
03:44There's rice on top of the udon.
03:46There's trotter on top of it.
03:48There's udon on top of it.
03:50There's curry roux on top of it.
03:52You can enjoy four types of ramen in one bowl.
03:58There's a ramen shop
04:00called Ramen Jinsei
04:02in Chosho City.
04:04It's very simple.
04:06It's nice!
04:08It's nice!
04:10It has noodles, soup,
04:12It's only got the chopped ones, but the soup is really clear, and it's delicious.
04:18Mr. Ohara, who lives in Ibaraki and eats all kinds of Kanto delicacies,
04:22will be taken to a shop he recommends later.
04:27And then...
04:29Oh, there it is. Lotus Esprit, Lotus Europa.
04:32This is the circuit wolf, Lotus Europa.
04:35It's so cool!
04:36This is it, Lotus Europa.
04:39Thank you very much.
04:43The 66-year-old appears with a cool left-hand drive.
04:48The two-day trip to Ibaraki's recommended shops begins.
04:55I think Sendon is famous today.
05:00If it's Sunday, you can wait for at least three hours.
05:05Chomoranma.
05:08I've never been to Chomoranma, but I think it's good.
05:12Inasuki City, Ibaraki Prefecture.
05:15Chomoranma Tendon with Tempura.
05:19Do you go to a lot of shops?
05:21Yes, I do.
05:22I get a lot of information,
05:26and I go to places that I think are delicious.
05:31The suspension is hard.
05:33Are you okay?
05:36Country House in Ibaraki Prefecture.
05:40It's a Western-style restaurant, but they mainly sell hamburgers and omelettes.
05:45I think hamburgers are delicious here.
05:48It's full of meat juice.
05:50In Ibaraki Prefecture, there is a restaurant called Gyofumi,
05:53and the fried horse mackerel is delicious.
05:57Gyofumi is also a popular restaurant, so I always line up there.
06:01When we go there, we always line up in front of the restaurant.
06:06It looks delicious.
06:09Mr. Ohara can't stop talking about local Ibaraki food.
06:14What is the best shop for a 66-year-old man?
06:18Is it here?
06:19Yes, it's here.
06:21It's a restaurant in Inashiki City, which has a population of less than 40,000.
06:25It's called Shunshoku Hozumi.
06:27It's the most expensive eel you can eat for 1,100 yen.
06:32It's 1,100 yen for two rows of Dousukatsu.
06:36It's cheap.
06:38It's a popular omisu with five fried chickens.
06:44It's a 66-year-old Chomoranma Tendon.
06:50Let's eat.
06:52It's here.
06:54You can eat this?
06:56That's right.
06:58It's Hozumi's specialty, Oogori Tendon.
07:01The number of Tempura is enoki mushroom, onion, chikuwa, squid, and three shrimps.
07:13There are 10 kinds of Tempura in total.
07:16It's Tempura.
07:18How does it taste?
07:25It's good.
07:26The batter is crispy.
07:27The shrimp is fluffy.
07:31It looks delicious.
07:34It's too big.
07:36It's too big.
07:38What is this?
07:40Isn't it too popular?
07:42Let's eat a little.
07:47What is this?
07:51I don't know what it is, but it's good.
07:55What is this?
07:57What is this?
07:59What is this?
08:10It's a radish.
08:12It's a radish.
08:16The 66-year-old man continues to eat Chomoranma Tendon.
08:23It's soft.
08:25It's good.
08:27It's too big.
08:29He says so.
08:35I'm a rice farmer, so I eat rice carefully.
08:38Is the rice delicious?
08:40The rice is delicious.
08:42The 66-year-old man enjoyed Chomoranma Tendon.
08:46The next day, he ate Shogeki Gourmet in Chiba Prefecture.
08:53What kind of restaurant is this?
08:55It's a thick cutlet.
08:57What was the name of the dish?
09:00It's called Arimoku.
09:02It's a thick cutlet.
09:05It's unusual.
09:07It's very thick.
09:10It's a very rare cutlet.
09:14Do you like cutlet rice bowl?
09:16I like cutlet rice bowl and cutlet curry.
09:18I like fried food.
09:20He has eaten at many famous restaurants.
09:23He will introduce the cutlet gourmet that the 66-year-old man loves.
09:29First of all.
09:31There is cutlet on the egg.
09:35If you want to eat thick cutlet, I recommend this.
09:38This is thick cutlet.
09:42There is a restaurant called Kagoya Shokudo on the 4th floor.
09:46The cutlet is soft and delicious.
09:53I like cutlet rice bowl.
09:54The egg is delicious.
09:56There is a restaurant that the 66-year-old man loves.
10:02What is it?
10:04This is Yumita Shokudo in Narita City, Chiba Prefecture.
10:08This is a big fried shrimp.
10:11This is a fried horse mackerel.
10:15This is a sashimi set meal.
10:18There are many seafood menus.
10:23What is the most popular menu in this restaurant?
10:27This is very delicious.
10:29This is soft and delicious.
10:32I'm full because I ate a lot.
10:35I was able to eat everything because it was delicious.
10:38That is.
10:44This is a cutlet that hasn't closed yet.
10:47I will open this.
10:52This is a famous cutlet.
10:57This is like Okuraike.
10:59This is rare.
11:01This is a thick cutlet like Okonomiyaki.
11:07This is pork loin cut into 3.5 cm.
11:12This is beautiful.
11:13This is the secret of the deliciousness of the 66-year-old gourmet master.
11:19This is not fried too much.
11:21This is hot, so it can't be applied immediately.
11:24This is cooked over low heat.
11:26This is soft.
11:31This looks delicious.
11:34This is soft.
11:36This is soft and juicy.
11:39This is not too oily.
11:41This is delicious.
11:43This is a Korean green laver.
11:47This is black pepper.
11:51This has a strong taste.
11:52This has a strong taste of pepper.
11:53This is a good accent.
11:56I can't eat this.
11:59The 66-year-old gourmet master doesn't know the power of chopsticks.
12:08This is the last cutlet.
12:16This is good.
12:23He ate a large amount of cutlet.
12:28He searched for gourmet food that was as good as this.
12:31He searched for gourmet food again.
12:37He searched for gourmet food that was as good as this.
12:44This is the map of Japan.
12:46Did you go to this place?
12:47I went to this place.
12:52I stay in a car and go far away.
12:56He eats a lot of gourmet food while staying in the car.
13:01He eats a lot of gourmet food while staying in the car.
13:07He is waiting at FUTAKO TAMAGAWA in TOKYO.
13:19What kind of restaurant is this?
13:21This is a BBQ restaurant.
13:24This is my favorite restaurant.
13:26This is delicious.
13:28This is a BBQ restaurant.
13:31But this is a very popular restaurant.
13:34Where is this place?
13:35Gunma.
13:36Are you going to Gunma from now on?
13:38I'm going to Gunma from now on.
13:40He is going to Gunma from Tokyo.
13:46It's not uncommon for him to travel a long distance in search of gourmet food.
13:51And.
13:53This is it.
13:55This is MONTANA.
13:56I want to shout that I like meat.
14:00He arrived at MONTANA, a BBQ restaurant, in about 2 hours.
14:06He is loved by the locals for his high-quality BBQ.
14:14He came all the way by car.
14:16What does the gourmet family want?
14:19I brought curry.
14:25Curry that seems to be in TOKYO.
14:28However.
14:30The BBQ restaurant is particular about this curry.
14:34Basically, we use the meat used in the BBQ restaurant.
14:38We use beef, pork, and chicken.
14:46Not only beef, but also high-quality pork.
14:49In addition, the three kinds of chicken bring out the umami.
14:54We mix cumin and add oil.
14:57We do the work of tempering and make it delicious.
15:00The popularity of this curry has spread.
15:04In addition to the BBQ, most customers order this curry.
15:14There is a lot of meat in this curry.
15:17This curry is a bit crunchy.
15:19This curry is similar to pork curry.
15:24North Kanto vs. Chiba Prefecture.
15:26The competition of gourmet food continues from Tochigi Prefecture.
15:31We came to UTSUNOMIYA in Tochigi Prefecture.
15:35It takes about 30 minutes by car from UTSUNOMIYA station.
15:41It's a very peaceful park.
15:45At that moment.
15:48There are a lot of cars lined up.
15:53It takes only 30 minutes from the store.
15:56The parking lot is full.
16:01There are so many customers that they can't enter the store.
16:08In addition, there are many cars waiting at the parking lot.
16:15I can't stop at the parking lot.
16:18But I can stop today.
16:22He is KAZUKI MENYA.
16:24He has been a farmer for 9 years.
16:30This is his first appearance on TV.
16:35There are more than 40 seats for lunch.
16:39There are 20,000 seats in Tochigi Prefecture.
16:43The menu is simple ramen.
16:46It's a little red.
16:48It takes an hour to cook in the morning.
16:51It's a taste that reminds me of the old days.
16:56However.
16:57There are a lot of people who want to eat side by side.
17:02What would you like to order today?
17:05I don't have it.
17:09This is TOROTORO.
17:10This is fried rice.
17:12This is a type of fried rice that other ramen shops don't have.
17:15I order anything.
17:17But this is more delicious.
17:19There is a dam in the middle.
17:21It's interesting.
17:23I don't like dams.
17:26He doesn't like dams.
17:28He doesn't like rice.
17:30He likes dams.
17:34This is TOROTORO fried rice.
17:39This is ARIBOKU.
17:46This is a dam.
17:48I'm sorry to keep you waiting.
17:54This is delicious.
17:56I can't stop eating this.
18:00Menya Kazuki in Utsunomiya City, Tochigi Prefecture.
18:03This is KANBAN fried rice.
18:07This is KANBAN fried rice.
18:14This is a dam.
18:16This is a fried rice with crab.
18:19This is a fried rice with crab.
18:22This is a fried rice with crab.
18:24This looks like a dam.
18:26This has a unique shape.
18:30This is a dam.
18:35First, the fried rice is seasoned with salt and pepper.
18:42I pack this.
18:45He packs fried rice and ingredients.
18:48This is a mold for making sweets.
18:52This is a mold for making sweets.
18:56He puts crab meat and eggs in this.
19:05He puts fried rice in this and turns it over.
19:08He makes a hole in the middle.
19:11This looks delicious.
19:12He uses chicken and green onions for ramen.
19:16He uses chicken and green onions for ramen.
19:17He uses chicken and green onions for ramen.
19:22He thickens the soup with chicken.
19:29He mixes the soup with fried rice and crab.
19:32He is happy.
19:36This looks delicious.
19:40This is delicious.
19:45This is delicious.
19:46This is delicious.
19:49This is delicious.
19:50This is delicious.
19:51This is fluffy.
19:52Fried rice is fluffy and eggs are fluffy.
19:56I think this is attractive.
20:00While this is broadcast on TV, there are people who eat fried rice secretly.
20:06There is a real gourmet master who knows the best gourmet food.
20:12This is the first time I've seen this.
20:14This is the first time I've seen this.
20:18This is delicious.
20:19This is delicious.
20:21This looks delicious.
20:23This soup is rich.
20:27I want to eat this when I come back.
20:30Is the noodle delicious?
20:32This is delicious.
20:33This is delicious.
20:35This is mixed well.
20:38This is a pasta called Aironi in the city.
20:42This is a common noodle.
20:45This is a delicious noodle.
20:47This is a concrete.
20:50This is salty and delicious.
20:53Meanwhile.
20:55This is a gourmet restaurant called OX in UTSUNOMIYA.
21:03This is a gourmet restaurant in the city.
21:06This is a gourmet restaurant called OX in UTSUNOMIYA.
21:10This is also delicious.
21:11This is a gourmet restaurant.
21:14I want to eat this.
21:15This is a hamburger curry gratin.
21:18This is a soba shop.
21:20This is a Japanese soba shop.
21:22This is Chubei.
21:24This is a French chef's shop.
21:29When I order soba, there are always three kinds of side dishes.
21:35This is a French carrot ravioli.
21:38This is always crowded.
21:40I go to eat this every weekend.
21:44I go to eat this 50 to 60 times a year.
21:48On the weekend, they go to eat gourmet food.
21:51They eat local gourmet food.
21:56They meet at NASU SHIOBARA station to eat gourmet food.
22:04What kind of gourmet food will you eat?
22:06This is a food that has a lot of meat.
22:12I want to eat a lot of meat.
22:14This is a food with a lot of meat.
22:18This is a dish of grilled ginger.
22:22This is the first TV interview in 40 years.
22:25This is a gourmet food that is not grilled ginger.
22:28This is a dish of grilled ginger.
22:30They can't stop talking about gourmet food.
22:34There is a curry shop called FUJISAN in UTSUNOMIYA.
22:40I want to eat Katsu curry.
22:43This is a curry with a nostalgic taste.
22:45There are two kinds of curry roux.
22:48This is pork and beef.
22:50Pork is mild.
22:53Beef is spicy for adults.
22:58I like a steak shop called CLOVER.
23:04The food is also classic.
23:09You can eat steak and hamburgers.
23:13Hamburgers are especially delicious.
23:18Hamburgers are delicious.
23:20I eat meat with hamburgers.
23:28It takes 20 minutes from NASU SHIOBARA station.
23:33We have arrived.
23:38This is a restaurant called KOMA in OTAWARA.
23:45This is a restaurant that has been loved locally for more than 40 years.
23:48This is the first TV interview.
23:54This is a restaurant where 81-year-old NAGAMACHI and his wife work.
24:00They only have lunch.
24:03However, the people of TOCHIGI want the taste of TETSUJIN.
24:10The couple's favorite food is delicious.
24:16It's good to eat when it's hot.
24:20It's perfect after sweating.
24:23I want to eat rice.
24:27The sauce is delicious.
24:30You can't eat cabbage alone.
24:33You can eat it with cabbage.
24:38This is grilled garlic.
24:41This is grilled garlic.
24:43It smells good.
24:45This is grilled garlic.
24:50This is grilled garlic.
24:56This looks delicious.
24:58This is a dish that the owner came up with about 40 years ago.
25:03This is a long-established dish.
25:05He is particular about ingredients and how to make it.
25:10This is TOTCHIGI eggplant.
25:12This is pork loin.
25:16This is potato starch.
25:19This is a frying pan.
25:21The taste changes.
25:24This is potato starch.
25:27This makes the sauce easier to mix.
25:32This is baked.
25:34This is put in an oven at 180 degrees.
25:39This is heated.
25:43This makes the pork tender.
25:48This looks delicious.
25:50This is garlic.
25:56This is AOMORI garlic.
25:58Is it different from AOMORI garlic?
26:00The taste is different.
26:04This is fresh and large garlic from AOMORI.
26:08This is mixed with meat.
26:10This is cooked in a food processor.
26:14This is a soft pork.
26:17This is a sauce based on soy sauce.
26:19This is a garlic paste.
26:22This is mixed with meat.
26:28This is delicious.
26:30This is definitely delicious.
26:36This is pork with sauce and garlic flavor.
26:39This is cut into pieces that are easy to eat.
26:43This is easy to eat.
26:46This is a special garlic sauce.
26:52Thank you very much.
26:54Ariyoshi will definitely like this.
26:56How is it?
26:58What do you know about me?
27:03Ariyoshi eats this.
27:06This smells very good.
27:08I eat this.
27:14I like this.
27:18This is delicious.
27:20This is delicious.
27:22This garlic is delicious.
27:24This is not too spicy.
27:26This is just right.
27:28This is a little sweet.
27:30This is delicious.
27:31I can eat this hot food.
27:34This makes you feel better.
27:36Let's go to Paris.
27:38TAKANTO vs. CHIBA.
27:40This is a competition of street food.
27:42This is from Ibaraki.
27:46I'm in Mito City, Ibaraki Prefecture.
27:50It takes 10 minutes to drive from Mito Station.
27:57This is very efficient.
28:00There are about 10 people in line at 12 o'clock.
28:04Have you ever been here?
28:07I often come here.
28:10Do you always wait here?
28:12If there are too many people, I go out again.
28:16I can't get in even if I suddenly come here.
28:20During lunch, Ibaraki Prefecture is always full.
28:23I can't get in unless I aim for it.
28:27This is a private kitchen.
28:30This is good.
28:32This is a popular dish.
28:37This is a private dish.
28:43This looks delicious.
28:46This is a street food.
28:49This is very delicious.
28:55I'm sorry to keep you waiting.
28:57I eat this.
28:59This is salty.
29:03This is a hot dish.
29:06This is the original salty tofu.
29:11This is a combination of salt and mapo tofu.
29:15How does it taste?
29:23This is hot.
29:25This is delicious.
29:27This is delicious.
29:28This is salty.
29:30This is salty mapo tofu.
29:32This is delicious.
29:33This has a strong taste.
29:36This peanut oil is delicious.
29:39This is hot.
29:41I can't stop eating this.
29:42I want to eat this every week.
29:46This is mapo tofu based on salty soup.
29:51Each taste is different.
29:53This is addictive.
29:56I can't be satisfied with ordinary mapo tofu.
30:01He is a gourmet master.
30:04He knows the best gourmet food.
30:07This is stamina ramen.
30:10This is the first time I eat this.
30:13This is an egg on bread.
30:16This is spicy.
30:17This is sweet and spicy.
30:19The sauce is delicious.
30:21I recommend this.
30:26This is a Thai restaurant in ANSEN STORE.
30:30This is very delicious.
30:33This is the original salty tofu.
30:35This is very delicious.
30:38I'm addicted to this.
30:40Is that so?
30:42Can I have a refill?
30:44Yes.
30:46They eat mapo tofu with rice.
30:51I know a lot of people.
30:57I know about 150 people.
30:59I like YAKINIKU.
31:02There is a YAKINIKU restaurant called JUYA.
31:06I eat YAKINIKU and HORUMON for 180 yen every month.
31:12I can eat YAKINIKU and HORUMON for 180 yen.
31:16This is 180 yen.
31:18This is cheap.
31:19This is grilled pork belly.
31:21This is KOPCHAN.
31:23This is 180 yen per plate.
31:25This is cheap.
31:27There is a lot of volume.
31:29I'm addicted to YAKINIKU, so I have three points.
31:34There are more than 150 restaurants in Mito.
31:38Mito is a woman who loves meat.
31:43Mito's recommended food was a soft pork cutlet.
31:49This is the best.
31:52This is a pork cutlet restaurant that can be eaten with chopsticks.
31:56This is a pork cutlet restaurant that can be eaten with chopsticks.
31:59This is delicious.
32:01This looks delicious.
32:05Please look at this.
32:09What does this mean?
32:11why?
32:15This is a restaurant in Mito City, Ibaraki Prefecture.
32:19This is a restaurant where you can eat Ibaraki food.
32:23What is her recommended food?
32:27Which restaurant do you want to go to today?
32:30I want to go to a delicious pork cutlet restaurant.
32:33This is a shocking pork cutlet restaurant.
32:37She is friendly and cute.
32:40This is the only pork cutlet restaurant in Mito City.
32:45I happened to come to a pork cutlet restaurant that can be eaten with chopsticks.
32:55This is a shocking pork cutlet restaurant that can be eaten with chopsticks.
32:59Is there a restaurant you recommend?
33:02This restaurant is delicious.
33:04Is this a pork cutlet restaurant?
33:05Yes, this is a pork cutlet restaurant.
33:06This is a mixed pork cutlet restaurant with a rose and a rose.
33:10This is delicious and cheap.
33:16This is a pork cutlet restaurant.
33:19This is also delicious.
33:20This is very delicious.
33:22I can't think of anything other than pork cutlet restaurants.
33:29This is wonderful.
33:30This is different from other restaurants.
33:33This is very soft.
33:35There are four kinds of seasoning.
33:38This is delicious no matter what kind of pork cutlet it is.
33:40This sausage is delicious.
33:42This is a raw sausage.
33:44This is a sausage made from Ibaraki pork.
33:49This is a pork cutlet that fills your mouth with meat juice.
33:58This is a pork cutlet that fills your mouth with meat juice.
34:01Walk 10 minutes from Mito Station.
34:09This is a pork cutlet restaurant that can be eaten with chopsticks.
34:15This is a pork cutlet restaurant that can be eaten with chopsticks.
34:19This is the first time I've seen a pork cutlet restaurant.
34:21This is a pork cutlet restaurant that fills your mouth with meat juice.
34:31This is the first time I've seen a pork cutlet restaurant.
34:35This is a pork cutlet restaurant that fills your mouth with meat juice.
34:41This is a pork cutlet restaurant that can be used with chopsticks.
34:51This is a pork cutlet restaurant where you can eat it with chopsticks.
34:54And the meat-loving Ibaraki girl ordered a different kind of tonkatsu than this
35:00What could it be?
35:01Excuse me, this is a tonkatsu set meal that can be cut with chopsticks
35:05It's thick!
35:06It's thick!
35:07Can you cut this with chopsticks?
35:10The name of the dish is a tonkatsu set meal that can be cut with chopsticks
35:14It looks delicious!
35:15Please take a look
35:20What's going on?
35:21Why?
35:22Why?
35:24Wow, it looks delicious!
35:28When you put the chopsticks in, the meat falls apart
35:34There's a special secret
35:38Wow, it looks delicious!
35:41The meat is crispy and delicious
35:42It's soft and delicious
35:43It's the best
35:46It's condensed
35:47Wow, that's interesting!
35:49It takes a lot of time
35:54Tonkatsu Mineo in Mito City, Ibaraki Prefecture
35:58There's a secret to this super soft tonkatsu that can be cut with chopsticks
36:06That's right, you have to simmer it before you fry it
36:10Oh, so you have to simmer it
36:11So it's like kakuni?
36:13After simmering the pork block meat,
36:18you cut it and fry it with batter
36:22Since it's been cooked once, it only takes 2 minutes to fry it
36:29You can eat it without the sauce
36:32It's a deep flavor that goes well with wasabi
36:35Let's eat!
36:40Wow, it looks delicious!
36:42It's delicious
36:43Originally, the pork was simmered in kakuni
36:48That's the secret to the softness
36:51I think that's the secret to the softness
36:56Thank you for the meal
36:57Thank you for the meal
36:58It was delicious
36:59I'm happy