有吉木曜バラエティ 2024年9月19日 【孤独のグルメさん 後編】ドラマの舞台の名店にガチ張り込み！
有吉木曜バラエティ 2024年9月19日 【孤独のグルメさん 後編】ドラマの舞台の名店にガチ張り込み！
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TVTranscript
00:00Next, we will investigate the four shops that were the setting for the TV series, Todoku no Gurume.
00:05We will take a look at the top three recommended gourmet shops for gourmet masters who visit famous shops.
00:13First of all,
00:15Since this is a Japanese restaurant, each company is located in Roppongi or Shinjuku.
00:21I think there are about 500 to 600 restaurants in this area.
00:27Wow!
00:30He is 47 years old and works as a salesperson for an IT company.
00:35He will announce the top three shops that he chose from the more than 500 shops he visited.
00:41The third place is a seafood restaurant in Sujihan.
00:46It costs about 1,000 yen.
00:48You can't go to Tokyo.
00:50If you go to Tokyo, you have to wait for three and a half hours.
00:53It's called a beach.
00:55You can't find it in Hong Kong.
00:57You can eat it in Hong Kong.
00:59When the company is close, you can go there twice a week.
01:01I think you can eat tuna there.
01:04However, you can't eat it all.
01:06You can buy it for free.
01:10This is delicious.
01:12Wow!
01:14It's really delicious.
01:16The second place is a seafood restaurant called Yu no Ko.
01:20It is a famous seafood restaurant.
01:22It costs about 1,000 yen for lunch.
01:24The meat here is very delicious.
01:29This is the best seafood here.
01:32You can eat it in the middle of the sea.
01:36This is the main dish.
01:38This is the center beef.
01:39This is a restaurant in Kannai, Yokohama.
01:41I found this restaurant by chance.
01:43It's a Russian restaurant.
01:46You can eat it with spicy garlic.
01:50It costs about 1,000 yen for lunch.
01:52You can choose the size of beef from small to large.
01:56The beef is very delicious.
01:58It's the best.
02:00It's really delicious.
02:01What's next?
02:03Recently, I eat out almost every day at work.
02:08I like the food made by the chef.
02:11However, I prefer the food made by a professional chef.
02:16Is he easy to get along with?
02:19He has been working at a construction site for about 20 years.
02:23He has eaten out 300 times a year.
02:27What is the best 3 recommended food?
02:31The best 3 is the Harvest Steakhouse in Nishidai.
02:36The hamburger is also delicious.
02:38It's about 400 grams.
02:40It's a big hamburger.
02:41It's about 400 grams.
02:42It's called demi-glace sauce.
02:44On top of it, there is tartar sauce.
02:47It's a hamburger with a miracle collaboration.
02:49It's juicy.
02:52It looks delicious.
02:55The second place is Hibikiya in Akatsuka, Itabashi.
03:00It's a soba restaurant.
03:01The owner was supposed to be a soba chef.
03:05However, he was a soba chef as a hobby.
03:07He opened a restaurant in Akatsuka.
03:10It's called Arabic Seiro.
03:11It's a soba restaurant.
03:15This looks delicious, too.
03:18Seiro's pickled soup has a strong taste of bonito.
03:22It's a delicious pickled soup.
03:25The first place is Mitsui, a Chinese restaurant in Heiwadai, Nerima.
03:33It's a local dish.
03:35It's delicious no matter what you eat.
03:36There was a Nepalese chef.
03:38He gave me a spicy kimchi curry.
03:42It's a Nepalese dish called TEPPAMEN.
03:45It's a bit sour.
03:47It has butter and jalapeno in it.
03:50This is also a very delicious dish.
03:55We asked the real gourmet masters who visit the famous restaurants of the drama KODOKUNO GURUME.
04:00They gave us the top three recommended gourmet dishes.
04:02What's next?
04:04It's a food company.
04:06They eat noodles three times a week, including ramen and soba.
04:11They have been working at a food company for about 20 years.
04:16The gourmet masters eat noodles three times a week for their research.
04:21They are the top three recommended gourmet dishes.
04:25Let's start with the third place.
04:28It's HIGASHI NAGASAKI.
04:30It's a soba restaurant called JIYU.
04:33It's a soba restaurant called TAKEYABU.
04:35It's the third generation owner of TAKEYABU.
04:39He is particular about soba.
04:43It's a famous soba restaurant.
04:46It's a soba restaurant with a good reputation.
04:50I think it's delicious.
04:52Let's move on to the second place.
04:55What's the name of the soba restaurant in front of SHINAMACHI?
04:57NANTEN.
04:58NANTEN?
04:59It's famous there.
05:00It's famous for meat soba.
05:02People eat meat soba outside.
05:05There are a lot of meat soba and kimchi toppings.
05:08There is pork on top of it.
05:12It's easy to eat because it's thick.
05:15It's the best.
05:17What is the first place?
05:20It's a ramen restaurant called SANTORA.
05:24This is my favorite ramen restaurant in the past few years.
05:26The owner of this restaurant is a sumire.
05:29He has been running this restaurant for 5 years.
05:31This is a miso ramen restaurant.
05:33This is a miso ramen with a lot of blood.
05:35This is a miso ramen with a lot of ginger.
05:37This is a miso ramen with a lot of bean sprouts and green onions.
05:41This is a miso ramen with a lot of powder.
05:43There is still a long way to go.
05:45When I have a day off, I go to this restaurant.
05:48That's right.
05:49There are many days off.
05:51It's like a hobby.
05:53In a broad sense, it's a gourmet hunter.
05:56It's a food adventurer.
05:58I was told to walk the Michelin Guide.
06:04This is a gourmet hunter who visits delicious restaurants all over the country.
06:07This is a gourmet hunter who visits delicious restaurants all over the country.
06:11This is amazing.
06:13This is the best three recommended gourmet restaurants I found in 20 years of gourmet exploration.
06:19Let's start with the third place.
06:20This is a beer bar in JINBOCHO.
06:23This is a famous restaurant in TOSHIRAKA.
06:28This is a famous restaurant in TOSHIRAKA.
06:31The second place is a fish and iron restaurant in SHINBASHI.
06:38This is a restaurant with a calm atmosphere.
06:41This is a restaurant where you can eat alone.
06:44This restaurant is not expensive.
06:46I'm looking forward to it.
06:48The first place is a gourmet burger in JINBOCHO.
06:56This is a gourmet burger called GOUDA MISO MEAT BURGER.
06:59This is a gourmet burger made with GOUDA cheese and miso.
07:04This looks delicious.
07:06This is a recommended beer.
07:10I drink this beer and eat a hamburger.
07:13I often go to this restaurant.
07:17Next.
07:19I eat ramen three times a week.
07:24He eats ramen three times a week.
07:26He has been opening a delicious ramen shop for 15 years.
07:31He visits 100 ramen shops a year.
07:34He is a ramen enthusiast.
07:38The third place is AURA.
07:42This is a ramen restaurant in YOKOHAMA.
07:45This is a miso ramen.
07:47This ramen has a strong miso flavor.
07:52I like this ramen because it has a good texture.
07:56The second place is a restaurant called MASA.
07:59This is a restaurant called HODOGAYA.
08:01This is a ramen with salted kelp.
08:06The soup has a strong taste.
08:12This has a good volume and is satisfying.
08:15This has a lot of char siu.
08:17The first place is a ramen restaurant called KURIYAMA.
08:21This is a ramen restaurant called KURIYAMA.
08:23This has a strong taste.
08:25This ramen has a good texture.
08:29This ramen has a strong taste.
08:31I like this ramen very much.
08:35What is the next stage of the drama?
08:39I thought I had to go to this restaurant.
08:43I searched for this restaurant on Google.
08:46This is a restaurant called TEISHOKU SAGARA in TOSHIMAKU, TOKYO.
08:51This is a 53-year-old restaurant that is loved by the locals.
08:57This restaurant has been featured in the drama KODOKUNOGURUME.
09:01This restaurant is popular not only in TOSHIMAKU, but also in other prefectures.
09:06This restaurant is famous for KODOKUNOGURUME.
09:11This is a pork roast and fried eggplant.
09:14This is seasoned with soy sauce.
09:17This is a pork roast and fried eggplant.
09:22This is a soy sauce fried eggplant.
09:24This is 950 yen.
09:26This looks delicious.
09:31This is very delicious.
09:33This has a strong taste.
09:35This has a good texture.
09:37Then.
09:41A woman is eating while watching the drama KODOKUNOGURUME on her smartphone.
09:46She is eating while watching the drama.
09:49She eats TEISHOKU SAGARA.
09:52After this, I will eat cold Chinese food.
09:56This is amazing.
09:57After eating TEISHOKU SAGARA, she eats cold Chinese food.
10:00This is a pork roast and fried eggplant.
10:02She is watching the drama.
10:04This looks delicious.
10:06This is beautiful.
10:08I'm happy.
10:09This is 100 points.
10:11This may be 200 points.
10:13I'm very satisfied.
10:15However, there is a popular TEISHOKU that she couldn't eat even in the drama.
10:26This is a lunch TEISHOKU.
10:30Two kinds of side dishes are included and the price is 800 yen.
10:34This is a side dish.
10:36This is good.
10:38Because the side dishes change depending on the situation and the mood of the store manager.
10:42This is a combination that you can eat every day.
10:46Hamachi and chicken cutlet.
10:49Katsuotataki and fried chicken.
10:52Teriyaki chicken and fried chicken.
10:54This is a side dish.
10:56However, this is not inferior to the popular lunch.
11:00What is the menu?
11:05This is a TEISHOKU of ginger and fried chicken.
11:09This is a large amount.
11:11There are two large plates of side dishes.
11:16This is a dream TEISHOKU of fried chicken and ginger.
11:20What else is there?
11:23This is a TEISHOKU of tuna.
11:26This is a TEISHOKU of meat and pork.
11:31There are more than 100 kinds of TEISHOKU.
11:34This is a TEISHOKU that you can eat every day.
11:38This is a TEISHOKU that you can enjoy infinitely.
11:41This is a TEISHOKU that you can eat alone at a famous store.
11:45This is a TEISHOKU that you can eat alone at a famous store.
11:48They know the best TEISHOKU.
11:52The staff went to the store for 7 days.
11:54They made a TEISHOKU of the best TEISHOKU.
11:58We ate a Chinese dish called MAKUBA.
12:04Ramen is famous in manga.
12:07I like fried rice.
12:09There is a lot of meat in fried rice.
12:11This man is a man who is not athletic.
12:16When I ride a bicycle, I eat here.
12:21My hobby is to ride a bicycle around a gourmet store.
12:24What does the 45-year-old recommend?
12:26I recommend KITCHEN SANTA, which is near OTORI STATION.
12:31I like SAMINAYAKI.
12:34It's not greasy, so I can eat it easily.
12:37It's soft and delicious.
12:44This is a black KATSU CURRY with onions and meat.
12:51This is a black curry.
12:53This is spicy and slightly sweet.
12:59This is a cheese omelet rice.
13:08This is a combination of demi-glace sauce and egg.
13:13I found a gourmet who eats alone at the counter.
13:18How many restaurants have you been to?
13:21I eat out almost every day for 25 years.
13:24I think I've been to about 300 restaurants.
13:29KOYANAGI, who is 45 years old, is a gourmet master with more than 300 restaurants.
13:35He eats out 10 times a week, including lunch and work.
13:40He has eaten out 12,000 times in 25 years.
13:48We will meet at SUGAMO STATION.
13:55KOYANAGI, who is a gourmet master, has a favorite food.
13:59I love chicken.
14:01I don't eat chicken.
14:04I recommend IMAMURA.
14:07There is a very delicious ramen shop in SUGAMO STATION.
14:11I've been baking char siu for a long time.
14:14This is very delicious.
14:16He is baking chicken in a strange way.
14:19He is the number one recommender for chicken lovers.
14:22He is a master of the ramen shop.
14:26What is chicken char siu?
14:29IMAMURA is a noodle shop that is one minute away from SUGAMO STATION.
14:36IMAMURA doesn't seem to be interviewed.
14:39This is an introduction of our customers.
14:44Thank you very much.
14:48This is the second time in 8 years.
14:51What is the biggest feature?
14:53He is baking char siu.
15:00He is baking char siu in the center of the counter.
15:07This is amazing.
15:09Is this a chicken?
15:11He is baking char siu in the ramen shop.
15:16He is baking char siu on a charcoal fire.
15:22He is the number one ramen shop.
15:26I want to see it.
15:28This is a chicken soup that has been simmered for 4 hours.
15:33He adds the flavor of char siu.
15:36He puts char siu on it.
15:41This is a chicken char siu ramen.
15:45This looks delicious.
15:48This is delicious.
15:50This is delicious.
15:52The noodles are delicious.
15:55The soup is well balanced.
15:59What is chicken char siu?
16:02I don't think there is such a delicious char siu.
16:06This is soft and has a good texture.
16:08This is a char siu that has just been baked.
16:14Two minutes' walk from Ikebukuro station.
16:20It's close.
16:22There are many people.
16:24He is making a line in the back alley.
16:27This is a Chinese home-cooked dish.
16:31He is a fan of the drama KODOKUNOGURUME.
16:36KODOKUNOGURUME is amazing.
16:39The main character eats in the play.
16:41He wants to eat rice.
16:45This is a fried dumpling.
16:47This is amazing.
16:51This is amazing.
16:57This is delicious.
16:59This is a fried dumpling for 800 yen.
17:02I eat this.
17:04This is amazing.
17:08This is delicious.
17:10The skin is crispy and chewy.
17:13The texture is good.
17:15The meat is coming out.
17:18This is amazing.
17:20He eats a lot.
17:23He eats a lot.
17:27What is this?
17:29I eat this.
17:33This is delicious.
17:35This is white.
17:36I want to eat this soon.
17:39This is a simple noodle.
17:41This is 950 yen.
17:43This is soy sauce and sesame paste.
17:47This is a white noodle.
17:51This is a crushed peanut.
17:54This is a meat miso.
17:57This is complete.
17:59He mixes this well.
18:01This looks like a meat sauce.
18:05This is absolutely delicious.
18:16This is delicious.
18:18This has a mild taste of sesame.
18:20This also has a taste of meat.
18:22Even people who are not good at spicy food can eat this.
18:26There are many other popular dishes.
18:37This is a stewed noodle.
18:40This is a straight noodle.
18:42This is a double noodle.
18:46This is a stewed noodle.
18:50This is amazing.
18:52This is a good texture.
18:57This is a Chinese dish.
18:59Next.
19:04This is a stewed noodle with red pepper paste and sweet and sour sauce.
19:09This is a fried eggplant.
19:11This is a special sauce.
19:15This is a delicious eggplant.
19:19We've added a spicy garlic sauce to the three pieces of pork.
19:24The garlic sauce is perfect for a snack.
19:28This looks good.
19:30Even though he's not a Kodoku fan, he keeps eating the same menu.
19:37Wow, everything looks so good.
19:39I can't choose.
19:41Even though he's not a Kodoku fan, he keeps eating the same menu.
19:47Among the Kodoku fans, there must be a true gourmet master.
19:52In Shinbashi, there's a restaurant called Nagasaki Kaido.
19:56Their udon and champon are really good.
20:00There aren't many places where you can eat champon.
20:03It's rich and delicious.
20:07Even though it's 32°C, he's been a Kodoku fan for 15 years.
20:15I've been a Kodoku fan for 15 years.
20:18Do you go out to eat every week?
20:20Yes, I do.
20:21I go to Japanese restaurants, Chinese restaurants, and ramen restaurants.
20:25He's been a Kodoku fan for 15 years.
20:30He goes out to eat every week.
20:32He's been a Kodoku fan for 15 years.
20:36Wow, there's a lot of rice in the camera roll.
20:39Do you have any recommendations for a real Kodoku gourmet?
20:43I went to Wanonaka, where the dumplings were delicious.
20:47The ramen I ate there was really good.
20:52This is Wanonaka, which was established in Utsunomiya, the city of dumplings.
21:00It looks delicious.
21:02It's beautiful.
21:03It's really beautiful.
21:05The popular menu is grilled dumplings wrapped in chewy skin, including domestic pork and more than 10 kinds of spices.
21:13I've eaten all the ramen in Tochigi prefecture.
21:16What?
21:17Is that true?
21:20Dumplings are the best, but ramen is the best.
21:24Originally, it was a dumpling specialty store, but it became a hot topic because the soup dumplings were too delicious.
21:31He improved the soup and put the ramen he made on the menu, and it became a big hit.
21:39Among them, there is a ramen recommended by a real Kodoku gourmet.
21:44What is it?
21:45It is a soup with a special miso sauce that combines the head of domestic sweet shrimp and tea leaves of oolong tea.
21:54The noodles are thin noodles that the owner has been planning for a year and a half.
21:59He put the fried sweet shrimp on the noodles.
22:03He put the fried sweet shrimp on the noodles.
22:05It's not a dumpling start.
22:07It's shrimp ramen.
22:09It's oolong shrimp ramen.
22:11It's funny.
22:12It's interesting.
22:16The noodles are smooth and delicious.
22:22It goes well with the soup.
22:30It's like a tempura.
22:33It's crispy and delicious.
22:37It looks delicious.
22:39However, a gourmet master who is no less than a gourmet lawyer was found at a Chinese restaurant.
22:46I've been on a business trip since I was 22 years old.
22:50I've been out of the country for 43 years.
22:56He is a real Kodoku gourmet.
22:58He has been out of the country for 43 years and has eaten more than 10,000 meals.
23:05He is a 65-year-old man who has a rare job.
23:10He has a rare job.
23:12What is it?
23:14He will introduce the cheap and delicious Anabaten that he selected from more than 10,000 items.
23:21What kind of work do you do?
23:23I import diamonds, rubies, and sapphires from overseas and make them at home.
23:29It's a job where you sell it through 100 stores.
23:35In 1980, 21-year-old Mr. YASUOKA wanted to get a dream job, so he went to the United States.
23:44He obtained the qualification of a jewelry appraiser.
23:48He checks and purchases jewels from all over the world, including Italy, Hong Kong, and Bangkok.
23:55He sells it all over the world.
23:58He has a lot of experiences.
24:01I go to places where the food is delicious from Hokkaido to Kagoshima.
24:09The gourmet master who has been looking for a gourmet gourmet for 43 years is the most popular gourmet.
24:17Thank you very much.
24:20This is rare.
24:23This is amazing.
24:29This is delicious.
24:31I eat this every week.
24:33This is very good.
24:38He is a 65-year-old gourmet who travels around the country as a jewelry appraiser.
24:42He selects the best four out of 10,000 items in 43 years.
24:47First of all, the fourth place.
24:50This is a restaurant called TORITSUNE SHIZENDO.
24:53This is a popular restaurant.
24:56This is a popular restaurant for lunch.
25:02This is what I ate at RENGE.
25:03This is a dish made with HINAI HIDORI and NAGOYA KOCHI.
25:06This is an egg with a particular taste.
25:09When everyone eats this, they say that it is different from the OYAKODON they have eaten so far.
25:15Next is the third place.
25:18This is HINABASHI.
25:20This is a dish called KAGETORA.
25:22This is a ramen with chicken soup.
25:25This is the most popular dish.
25:30This is light and has a rich taste.
25:32I like this because I can eat it many times.
25:35This is a chicken char siu.
25:36There are two types.
25:37Both are delicious because they have different textures.
25:41The second recommended dish.
25:44This is called TUNA STANDARD.
25:47This is like a TUNA YAKINIKU RESTAURANT.
25:50This is a TUNA STANDARD with green onions on top.
25:54This is a TUNA that you can eat.
25:56This looks delicious.
25:57This is a TUNA YAKINIKU RESTAURANT that looks like a YAKINIKU RESTAURANT.
26:03This is a TUNA that looks like meat.
26:06This is one of the top dishes in 43 years.
26:14This is good.
26:17This is a dish that was served for the fishermen's breakfast.
26:21This is a dish that is served for breakfast from 9 am.
26:25Is it surprising that it is a fresh breakfast?
26:28This is a dish that the fishermen cut and put on the rice.
26:34This dish is finished as soon as the ingredients are gone.
26:37This is often finished after 12 o'clock.
26:40This is the most popular dish in about 10,000 prefectures.
26:43This is a restaurant that is open for about 3 hours.
26:46This is a luxurious meal.
26:49This is a famous Japanese restaurant in CHIBA.
26:53This is CHOUSHI GYOKO SOBA.
26:56This is a dish that is served for breakfast.
26:58This is a dish that you want to eat even if you line up an hour before opening.
27:05How much is this?
27:07This is 500 yen for breakfast.
27:09This is cheap.
27:12This is a dish that is served for breakfast for 500 yen from 9 am to 10 am.
27:19The main dish is a grilled mackerel.
27:28This is good.
27:29I should have followed the print.
27:36Can I eat this?
27:37You can eat this.
27:40This is delicious.
27:42This is fluffy, juicy, and greasy.
27:46This is very delicious.
27:48This is a lavish salmon roe bowl.
27:51This is a dish that is seasoned with soy sauce and mirin.
27:54This is fluffy and juicy.
27:56This is a dish that is simmered on a silver plate.
28:00This is a dish that is barely cooked.
28:05This is a dish that is recommended by a 65-year-old chef.
28:14This is a dish that is simmered on a silver plate.
28:19This is a dish that is served with a lot of salmon roe.
28:25This is a thickly cut hamachi.
28:29This is a dish that is served in the morning.
28:35This is big.
28:38This is a delicious dish.
28:45Thank you very much.
28:47This is a lavish three-color bowl.
28:53This is a lavish three-color bowl with salmon roe, hamachi, and tuna.
29:00This is a lavish three-color bowl.
29:03This is a lavish three-color bowl.
29:06This is a dish that is served in the morning.
29:09How does it taste?
29:11I eat tuna first.
29:16This is raw tuna, but it melts in my mouth.
29:20This is really delicious and soft.