秘密のケンミンSHOW極 2024年9月12日 静岡ナポリタンをつけ麺に！？＆群馬ハワイ化の謎
秘密のケンミンSHOW極 2024年9月12日 静岡ナポリタンをつけ麺に！？＆群馬ハワイ化の謎
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Napolitan is a Japanese heart spaghetti with a sweet and sour taste of ketchup that stimulates your appetite.
00:11However, this national dish was born at the entrance of Western culture, Yokohama Port.
00:19It has evolved tremendously in Shizuoka Prefecture.
00:25This is Tsuke-Napolitan.
00:29What is this?
00:32It is Tsuke-Napolitan in the style of Tsukemen, separating the noodles from the soup.
00:38The red soup of Napolitan is not a green pepper, but an unfamiliar leafy vegetable.
00:46Moreover, chopsticks are used instead of forks.
00:50And in the soup, there is a steamed chicken, which is not a sausage.
00:55And what is this?
00:57It is a thick boiled egg.
01:00For now, it is a gourmet with a little bit of a traffic jam to call Napolitan.
01:06Looking at the guidebook of Shizuoka Prefecture,
01:10Oh, it is properly listed.
01:12Moreover, it is the soul food of Fuji City.
01:17So, the third city in Shizuoka Prefecture, Fuji City in the east of the prefecture.
01:22The manager of the head spa and her friends.
01:27Do you eat Tsuke-Napolitan?
01:29I eat it a lot.
01:31I eat it at least once or twice a month.
01:34Is that so?
01:35Once I eat it, I get addicted because it is addictive.
01:39Isn't it just that the sauce and noodles of Napolitan are separated?
01:43No.
01:45It's not ketchup.
01:47It's not ketchup.
01:48After eating Tsuke-Napolitan, I stopped eating normal Napolitan.
01:52Is that so?
01:53It's not ketchup, Napolitan.
01:56Moreover,
01:57The texture of the pasta and the thickness of the Tsuke-Napolitan are mixed.
02:06It is half and half between Italian and Chinese.
02:10Tsuke-Napolitan is famous.
02:12I don't think there is anyone who doesn't know.
02:14If you come to Fuji, I want you to eat it.
02:16Is that so?
02:17What is the compatibility of Tsuke-Napolitan noodles and soup?
02:20How is it compared to the compatibility of TOTAL TENBOSU?
02:23I think it's better than TOTAL TENBOSU.
02:27Is that so?
02:30Tsuke-Napolitan in Shizuoka Prefecture.
02:36That's right.
02:37Finally, the miso soup is over.
02:41My master stole more than half of the miso soup.
02:45Give it to me.
02:47I think it's Hawaii.
02:50It's not Hawaii.
02:51When I went to YOSHIWARA SHOTENGAI in the center of FUJI,
02:55I found a climb in front of an Italian restaurant.
03:00In addition, in this cafe about 100 meters from there,
03:05Tsuke-Napolitan is called TSUKE-NAPO.
03:10Next, at the biggest event in summer in FUJI,
03:14TSUKE-NAPOLITAN is sold proudly at stalls.
03:19TSUKE-NAPOLITAN is provided by more than 40 cafes and restaurants in FUJI.
03:28This is where TSUKE-NAPOLITAN was founded.
03:33TSUKE-NAPOLITAN has been in business for 79 years.
03:36It's a retro cafe.
03:39Then.
03:41Thank you for waiting. This is TSUKE-NAPOLITAN.
03:43TSUKE-NAPOLITAN is here.
03:48It's not powdered cheese on the soup.
03:52It's melted cheese.
03:53And what's on the noodles?
03:56It's Shizuoka-style cherry shrimp topping.
04:00When you are confused about the traffic jam,
04:03put the noodles in the soup and mix the melted cheese.
04:08Then put TSUKE-NAPOLITAN in your mouth.
04:11It's delicious.
04:13Next, Shizuoka residents
04:16squeeze the lemon on the noodles.
04:20Then put it in the red soup.
04:23Enjoy TSUKE-NAPO, which is refreshing.
04:28As if this is a ramen shop,
04:32the residents are making a loud noise.
04:37It's perfect.
04:39Don't you eat it with a fork?
04:41No, I eat it with chopsticks.
04:43I eat it with a loud noise.
04:48It has a good texture.
04:51It goes well with the soup.
04:53What's in it?
04:54Boiled egg, bok choy, steamed chicken, mushroom, and cheese.
05:01It doesn't look like TSUKE-NAPOLITAN.
05:04It has bok choy, boiled egg, and ramen.
05:07Steamed chicken is also delicious.
05:10Does it taste like TSUKE-NAPOLITAN?
05:13It doesn't taste like TSUKE-NAPOLITAN.
05:15It's a different kind of food.
05:17I really like TSUKE-NAPOLITAN, so I asked the owner.
05:20It's a combination of tomato sauce and chicken soup.
05:26Is that so?
05:27Both are very rich.
05:30It's very delicious.
05:32Is that so?
05:35TSUKE-NAPOLITAN
05:37Basically, TSUKE-NAPOLITAN tastes like ketchup.
05:41TSUKE-NAPOLITAN is not ketchup.
05:44TSUKE-NAPOLITAN is made with tomato sauce made from whole tomatoes.
05:48So, it has a strong sour taste.
05:50TSUKE-NAPOLITAN is made with chicken soup.
05:56So, it has a strong sour taste.
05:59TSUKE-NAPOLITAN has an Italian-Chinese taste.
06:02TSUKE-NAPOLITAN has a surprising secret.
06:05TSUKE-NAPOLITAN is a mixture of durum semolina flour, which is often used in pasta, and medium-strength flour used in ramen.
06:14TSUKE-NAPOLITAN is a combination of Chinese and Italian noodles.
06:18TSUKE-NAPOLITAN is made by ordering Chinese noodles from a noodle factory.
06:22TSUKE-NAPOLITAN is made with Chinese noodles and pasta.
06:28TSUKE-NAPOLITAN is boiled in a ramen shop.
06:32TSUKE-NAPOLITAN is put in a Chinese pot.
06:35TSUKE-NAPOLITAN is cooked with cherry shrimp.
06:40TSUKE-NAPOLITAN is a mixture of Italian and Chinese dishes.
06:44TSUKE-NAPOLITAN is completed.
06:47TSUKE-NAPOLITAN is served with soup, boiled eggs, ingredients for TSUKE-NAPOLITAN, steamed chicken, Chinese cabbage, mushrooms and cheese.
07:00TSUKE-NAPOLITAN is served with noodles, soup and ingredients.
07:03TSUKE-NAPOLITAN is a combination of Chinese and Italian dishes.
07:06TSUKE-NAPOLITAN is completed.
07:11I went to another cafe.
07:16TSUKE-NAPOLITAN was served.
07:19I enjoyed TSUKE-NAPOLITAN in the style of TSUKE-NAPOLITAN.
07:25After eating TSUKE-NAPOLITAN, a clerk brought something.
07:30What is this?
07:33This is soup.
07:36TSUKE-NAPOLITAN is served with soup in the same way as TSUKE-NAPOLITAN.
07:45TSUKE-NAPOLITAN is served with tomato sauce and seafood soup.
07:50TSUKE-NAPOLITAN is served with onion soup.
07:53At the end, you can enjoy a more complicated taste.
07:58I went to another cafe.
08:02Thank you for waiting.
08:04This is TSUKE-NAPOLITAN.
08:06TSUKE-NAPOLITAN was served with rice.
08:14This must be delicious.
08:17TSUKE-NAPOLITAN is served with rice.
08:20TSUKE-NAPOLITAN is served with white rice.
08:24I enjoyed TSUKE-NAPOLITAN in the style of TSUKE-NAPOLITAN.
08:28TSUKE-NAPOLITAN is served with rice.
08:34There are noodles and rice.
08:37I want rice.
08:40I'm Japanese.
08:44How was TSUKE-NAPOLITAN born?
08:52I talked to the owner of TSUKE-NAPOLITAN, Mr. Ichikawa.
08:5820 years ago, FUJINOMIYA, the neighboring city, was famous for its yakisoba.
09:10I was frustrated.
09:12I decided to make my own food.
09:17I opened my own restaurant in 2008.
09:21Why did TSUKE-NAPOLITAN have such a unique style?
09:26TSUKE-NAPOLITAN was the signboard menu of the restaurant.
09:30TSUKE-NAPOLITAN was developed by TSUKE-NAPOLITAN.
09:33I mixed TSUKE-NAPOLITAN with TSUKE-NAPOLITAN.
09:35TSUKE-NAPOLITAN became TSUKE-NAPOLITAN.
09:39Since then, TSUKE-NAPOLITAN has been provided by TSUKE-NAPOLITAN.
09:44At that time, TSUKE-NAPOLITAN's soup was based on tomato sauce.
09:48TSUKE-NAPOLITAN's soup was based on tomato sauce.
09:51TSUKE-NAPOLITAN's soup was based on tomato sauce.
09:56TSUKE-NAPOLITAN's soup was based on tomato sauce.
10:00Next, I visited this restaurant.
10:05TSUKE-NAPOLITAN is popular here.
10:10What is this?
10:12This is soba.
10:14What are you eating now?
10:16This is TSUKE-NAPOLITAN.
10:19TSUKE-NAPOLITAN.
10:22Actually, this restaurant is a soba shop and a chain store in Tokyo.
10:28TSUKE-NAPOLITAN uses bonito broth for soba.
10:32TSUKE-NAPOLITAN uses homemade tomato sauce.
10:35TSUKE-NAPOLITAN combines Japan and Italy.
10:38TSUKE-NAPOLITAN provides TSUKE-NAPOLITAN only in FUJI.
10:42I eat 150 dishes here.
10:46I eat half of this.
10:49Do you think TSUKE-NAPOLITAN is a soba?
10:52I don't know.
10:54I eat TSUKE-NAPOLITAN to understand it.
10:57I'm looking for TSUKE-NAPOLITAN.
10:59This is the third TSUKE-NAPOLITAN in FUJI.
11:04TSUKE-NAPOLITAN is as expensive as FUJI.
11:09This is TSUKE-NAPOLITAN.
11:11There are many kinds of TSUKE-NAPOLITAN.
11:14I have eaten TSUKE-NAPOLITAN in FUJI.
11:17FUJI has a lot of mountains and seas.
11:20It is said to be the best TSUKE-NAPOLITAN in Japan.
11:23I don't think so.
11:25TSUKE-NAPOLITAN is very popular.
11:27TSUKE-NAPOLITAN is very delicious.
11:29Which is better, TSUKE-NAPOLITAN or TSUKE-NAPOLITAN?
11:32I think TSUKE-NAPOLITAN is more popular than TSUKE-NAPOLITAN.
11:37The number of TSUKE-NAPOLITAN stores has increased.
11:39When I was in FUJI, there were only TSUKE-NAPOLITAN stores in YOSHIWARA.
11:43The number of TSUKE-NAPOLITAN stores is increasing.
11:44TSUKE-NAPOLITAN is served at the end of TSUKE-NAPOLITAN.
11:48Before TSUKE-NAPOLITAN, you can eat TSUKE-NAPOLITAN with cheese.
11:52You can also eat TSUKE-NAPOLITAN with lemon.
11:55You can eat TSUKE-NAPOLITAN with TSUKE-NAPOLITAN.
12:00You can eat TSUKE-NAPOLITAN with rice.
12:02You can also eat TSUKE-NAPOLITAN with rice balls.
12:05Where are you from in SHIZUOKA?
12:07We are from GOTENBA.
12:09How far is it from FUJISHIKA?
12:11It's about an hour by car.
12:13It's completely different.
12:15I can't trust you.
12:17You look like a J-LEAGUE player.
12:22When it comes to TSUKE-NAPOLITAN, it's Yokohama, Kanagawa Prefecture.
12:25New Grand is a place where you can eat TSUKE-NAPOLITAN.
12:27There are many ways to eat TSUKE-NAPOLITAN.
12:29You can also eat TSUKE-NAPOLITAN in the free-style mode.
12:32I thought I could do it in the free-style mode.
12:39I thought I had to eat TSUKE-NAPOLITAN.
12:43I thought it was okay to eat TSUKE-NAPOLITAN.
12:45I thought I had to eat TSUKE-NAPOLITAN.
12:48I couldn't eat TSUKE-NAPOLITAN in GOTENBA.
12:52What about you, SHIYUTSUKE NAKABURA?
12:54I don't know what kind of food I'm looking at.
12:58Spaghetti, TSUKE-NAPOLITAN, TSUKE-NAPOLITAN, Chinese, Italian...
13:03I don't know.
13:05I can't imagine.
13:07You can eat TSUKE-NAPOLITAN with chopsticks.
13:09That's a good idea.
13:12This is the first appearance.
13:13She is a talent, YAMANE CHIKA.
13:16Nice to meet you.
13:19I'm YAMANE CHIKA from YONAGOSHI.
13:22I've loved sumo since I was a kid.
13:25I'm still a fan.
13:27I'm HAKUO HOZEKI from TAKURI.
13:30How about you?
13:31I thought I had eaten something similar.
13:34I like sumo.
13:36I go to a sumo room.
13:39There is a room called SHIKOROYAMA.
13:41There is a room called SHIKOROYAMA.
13:42There is a room called TOMATO RISOTTO CHANKO.
13:44There is a room called TOMATO RISOTTO CHANKO.
13:46I wonder if it's similar to that.
13:49It's similar to that.
13:51Do you often go to a sumo room?
13:54Yes.
13:55I often go to a sumo room.
13:59This is TSUKE-NAPOLITAN.
14:02This is a restaurant run by a man from FUJI.
14:07This restaurant offers carbonara in TSUKE-NAPOLITAN style.
14:11This pasta is made with fresh cream and shiitake broth.
14:16This is a Japanese-style carbonara.
14:19It's been a long time since I ate at TOTAL TEMPURA.
14:22When did you leave MINAMONTA?
14:25It's been a long time.
14:28How long has it been?
14:29It's been 13 years.
14:32It's been 13 years.
14:33It's finally over.
14:36If you don't do your best today, it will be 13 years later.
14:40Does that mean we didn't do our best 13 years ago?
14:44This is delicious.
14:46This pasta has a strong taste.
14:48After this, we will eat TSUKE-NAPOLITAN.
14:59TSUKE-NAPOLITAN.
15:02This time we eat TSUKE-NAPOLITAN.
15:06I eat pasta first.
15:09The noodles are half pasta and half Chinese noodles.
15:20The noodles are delicious.
15:23This is very delicious.
15:25This is like the salty taste of cherry shrimp.
15:28This is delicious and chewy.
15:30I eat this.
15:34I eat a lot of this.
15:36I eat this.
15:40This is a good sound.
15:43This is delicious.
15:45This is very delicious.
15:48This is very delicious.
15:51This is popular.
15:53The tomato sauce has a good taste of tomatoes.
15:57The soup is also delicious.
16:01I can't stop eating this.
16:02This is completely different from TSUKE-NAPOLITAN.
16:06You can enjoy only the soup.
16:08This is very delicious.
16:13This is very delicious.
16:15This is a nostalgic dish.
16:17This is not OSAKO HANPANEI.
16:19I went there 13 years ago.
16:21This is 13 years ago.
16:23I love this.
16:25I can eat this every day.
16:27This is like Chinese food.
16:29This is delicious.
16:31I can't stop eating this.
16:33This is very delicious.
16:35This is delicious.
16:37Everyone is very happy.
16:39I'm very happy.
16:41This is amazing.
16:43This has a lot of vitamins.
16:45This has a lot of lycopene.
16:51This was very delicious.
16:53This is the prefecture next to KANAGAWA.
16:55I didn't know this until today.
16:59This is amazing.
17:01This is not KENZAKAI.
17:04This is a surprising arrangement.
17:06This is very delicious.
17:08I remembered when I was eating this.
17:10This is also in OKINAWA.
17:12This is SOUMEN CHAMPURU.
17:14This is eaten with ketchup.
17:16This is stir-fried with ketchup.
17:18Have you ever eaten this?
17:20This is delicious.
17:22Everyone is surprised.
17:24This is also very delicious.
17:26When I want to eat noodles for free, this comes to me.
17:32I was worried that I remembered this taste.
17:35When I want to eat this, this comes to me.
17:37You have to go to SHIZUOKA.
17:39You have to go to SHIZUOKA.
17:41If you make a mistake on the Shinkansen, you will stop at SHIZUOKA.
17:43I understand.
17:45You can get off at SHINFUJI.
17:47You can get off at SHINFUJI.
17:49Thank you very much.
17:51How was it?
17:52I ate everything.
17:54Is that all?
17:56Is that all?
17:58The noodles were delicious and the soup was delicious.
18:00You can eat one or two more servings.
18:02I also ate this.
18:06More than half of this was stolen by my teacher.
18:08That's a lie.
18:10Please give it to me.
18:13What is the hottest thing in our country?
18:16Last year, the annual consumption was 46 days.
18:20This is the highest record in Japan.
18:23In addition, this year is the highest temperature ranking in July.
18:27NITOSHI is in the top four.
18:30This is the hottest country in Japan.
18:35This is GUNMA.
18:38I searched for GUNMA.
18:42I found information that I can't overlook on SNS.
18:46Is GUNMA a tropical island?
18:49The plan of GUNMA is secretly going on.
18:54Is GUNMA a tropical island?
18:58Speaking of tropical islands,
19:01there are Okinawa, where the southernmost part of Japan, Hibiscus, looks good.
19:05There is a beach resort called TOKONATSU NO PARADISE in Hawaii.
19:11No matter how hot it is, what does it mean that GUNMA is a tropical island?
19:19Let's go to GUNMA.
19:21As expected, the temperature is over 40 degrees Celsius.
19:24The investigation begins.
19:26JOSHU, who sells YAKISOBA and KAKIGORI in TATEBAYASHI,
19:31There is a rumor that GUNMA is becoming a tropical island.
19:36Last year, a bird that only lives in tropical areas came to the swamp.
19:43A bird that only lives in tropical areas?
19:46It's a colorful bird.
19:49GUNMA is becoming a tropical island.
19:52It's a tropical island.
19:55GUNMA is a tropical island?
19:57It's not a swamp, it's an ocean.
20:00It's not a swamp.
20:02It's not a swamp, it's an ocean.
20:05It's not a swamp, it's an ocean.
20:07There is an image of Okinawa as a tropical island.
20:09Yes.
20:10Does Okinawa exceed it?
20:11Yes.
20:12People all over the country don't know that.
20:16It's a hidden tropical island.
20:18Is it a tropical island?
20:19It's called a hidden tropical island.
20:21You didn't tell me that.
20:23Tonight is the mystery of JOSHU in midsummer.
20:27What is the truth that GUNMA, which is located in the northeastern part of Japan, is becoming a tropical island?
20:35What is the truth that GUNMA, which is located in the northeastern part of Japan, is becoming a tropical island?
20:43We continue to investigate what is happening.
20:48GUNMA is becoming a tropical island because it is too hot.
20:52Yes, that's right.
20:53If you plant fruits that can only be grown in tropical islands, you can do it.
20:58Can you do it?
20:59Tropical fruits can only be harvested in Okinawa.
21:03It's like a cucumber.
21:07JOSHU is becoming a tropical island.
21:10The first is a tropical fruit.
21:14First, let's go to the farm in Ota City in the Kanto Heian Prefecture, where you can't feel the tropical feeling at all.
21:21However, when I entered the vinyl house, I was surprised.
21:26This is the king of tropical fruits.
21:29This is a mango.
21:31He is raising a big star from Gunma, Mr. Yamagita.
21:39I got the name of Gunma Prefecture.
21:41It is sold under the name Gunmango.
21:44Gunmango?
21:45Yes, under the name Gunmango.
21:47This Gunmango has a sugar content of about 18 degrees.
21:51It is a high-quality apple mango that is not inferior to Okinawa and Miyazaki.
21:57The price is about 2,000 yen.
22:00It's a high price, but it's already popular enough to be sold out this year.
22:07The staff will eat it.
22:11I imagined Okinawa and Miyazaki mangoes, but they are sweeter.
22:16I'm glad.
22:19By the way, there is a problem to grow mangoes in Gunma.
22:24It's too hot to get over the tropical climate.
22:27Is it too hot?
22:28That's right.
22:29So I'm going to lower the temperature a little with the height sheet on top.
22:36Are you doing this to lower the temperature?
22:38I wonder if it is suitable for cultivation.
22:42I found a vinyl house next to the roadside station in Maebashi City, where the prefectural office is located.
22:52When I entered the house, I was surprised.
22:56It's a jungle-like house.
22:58I didn't expect to find a banana.
23:01I was born in Gunma, North Kanto.
23:03The sugar content is the highest among bananas.
23:08The price is about 500 yen per banana.
23:11It is a very high-quality banana that is not inferior to the tropical climate.
23:17In addition to bananas, there are dragon fruits with a bright pink color.
23:22There is also Okinawa's famous seed crosser.
23:26Gunma Prefecture is now a tropical fruit kingdom.
23:30What do you think about making tropical fruits in Gunma Prefecture?
23:34It's good.
23:35It's good.
23:36It's good.
23:37It's good.
23:38The seed crosser was established between Tatebayashi City and Okinawa as a sister city.
23:43Is that so?
23:44The seed crosser was established between Tatebayashi City and Okinawa as a sister city.
23:48Is that so?
23:49It's Hakuta, isn't it?
23:51It's Hakuta.
23:54In addition, not only fruits were produced in the tropical climate.
23:59Goya is quite popular in Tatebayashi City.
24:02Everyone eats goya.
24:04Do you eat goya?
24:05But people think that goya is Okinawa.
24:08But goya is Gunma.
24:11Is that so?
24:12The first is the tropical phenomenon in Joshu.
24:15The second is Goya.
24:18In fact, Gunma Prefecture is the country of goya that has the most harvest in this week.
24:24In summer Gunma, the famous goya, a tropical vegetable, grows naturally like a cucumber.
24:33In addition, if you walk around the residential area, you will find goya curtains.
24:42Where does the brown Gunma go?
24:44It's like Okinawa.
24:46It's full of vivid green.
24:50By the way, it is also common in summer Gunma to share goya with neighbors.
24:58Isn't it Okinawa?
25:00No.
25:01It's getting hotter than Okinawa.
25:04Various things can be done around here.
25:07Is that so?
25:08Various things.
25:10As he said, in Oora Town,
25:13cassava from Central and South America, which is a material of tapioca,
25:18tropical vegetables, blue papaya,
25:21and coffee beans.
25:24Vegetables directly below the equator are also grown in Gunma.
25:29Here is more shocking tropical information.
25:34There are a lot of palm trees.
25:37There are a lot of palm trees?
25:38There are a lot of palm trees.
25:41My acquaintance bought palm trees and planted them.
25:44Palm trees at home?
25:45Yes.
25:46There are a lot of palm trees.
25:49Palm trees?
25:50Palm trees in South Africa.
25:53When he searched the city of Gunma,
25:56he found a great palm tree that he would forget that this is Gunma.
26:08The third tropical phenomenon in Joshua, palm trees.
26:13When he searched the city of Gunma,
26:17he found a great palm tree that he would forget that this is Gunma.
26:21The palm tree that he would forget that this is Gunma
26:26is in the garden of a luxurious hotel in California.
26:31After that, he found palm trees as a symbol of the beach resort in various places in the city.
26:38In the palm tree, there are palm trees on the veranda.
26:42In the super-luxurious mansion where the statue of Barito attracts attention,
26:46there are three palm trees.
26:50In total, there are 18 palm trees.
26:5318?
26:54I feel that the number has increased while I was planting them.
26:59Surprisingly, 18 palm trees were swaying in the tropical wind of Joshua.
27:07In response to the needs of the people of Gunma,
27:10there is an extension company in Gunma that stocks a large number of palm trees like a botanical garden.
27:17There have been a lot of inquiries in the last three or four years.
27:21Is that so?
27:22Yes.
27:23Originally, I didn't think that this kind of thing would grow in Gunma.
27:27I feel that the number of people who choose it has increased.
27:33In Ota City, which is 100 km away from the sea in Ibaraki,
27:37Madam Joshua lives surrounded by palm trees.
27:40I think there is a longing for tropical plants.
27:45Longing?
27:46As for my image, I always have the image that there is a sea there.
27:53It's just weeds.
27:56It looks like the sea over there.
27:58Yes.
28:00As long as there are palm trees, the ocean view in my mind will be completed.
28:05In order to get more tropical information,
28:11we asked the Joshua Fla Dancers.
28:14Shibukawa's Ikaho Onsen is the best in Hawaii.
28:17Hawaii?
28:18It's similar to Hawaii.
28:19The hot spring district is Hawaii.
28:21The hot spring district is Hawaii.
28:23Joshua's tropicalization phenomenon.
28:26The last one is Hawaii.
28:29Let's go to Ikaho Onsen in Shibukawa City, the center of Gunma Prefecture.
28:34It's a pure Japanese-style hot spring district that seems to have nothing to do with Hawaii.
28:39For some reason, the street food of the local tonkatsu restaurant has a Hawaiian taste.
28:45If it's a street food, it's still...
28:48What?
28:49The staff is in a Hawaiian style.
28:52In addition, even in the city hall with a hard image...
28:55Oh, it's casual.
28:58The uniform of the staff is a traditional Hawaiian aloha shirt.
29:04Why is Shibukawa City, where Ikaho Onsen is located, so close to Hawaii?
29:10Does it have anything to do with Hawaii?
29:11It's like a sister city.
29:13What?
29:14It's like a sister city with Hawaii.
29:16A sister city with Hawaii?
29:17In fact, in the Meiji period,
29:19the emperor of the Kingdom of Hawaii had a villa in Ikaho City as a secret base.
29:25Beach Resort Hawaii, which is 7,000 km away from Shibukawa City,
29:30turned into a sister city.
29:33When I returned to Ikaho Onsen,
29:36there was a Hawaiian music.
29:39When I peeked inside,
29:41What?
29:43Is it a club dance outside the onsen?
29:48In fact, Ikaho holds a Hawaiian festival every summer.
29:54Not only in Japan, but also in Hawaii,
29:57fla dancers gather at Ikaho Onsen.
30:02The fla dancers in Joshu are dazzled by the flour-colored skin.
30:07All the music is Hawaiian.
30:09When I hear this music,
30:10I feel like that.
30:11I feel like that.
30:12How do you feel?
30:13I feel like I'm in Hawaii in Fumidashi Prefecture.
30:14Just kidding.
30:15It's Hawaii.
30:16It's Hawaii.
30:17It's Hawaii.
30:18It's not.
30:19It's not.
30:20It's not.
30:21I thought I said that.
30:22I thought I said that.
30:23Speaking of Hawaii,
30:25Mitsuba Instruments in Maebashi City
30:28manufactures ukulele, which is essential for Hawaiian music, in Gunma.
30:35In fact, the production volume of ukulele in Gunma is the largest in the country.
30:41Moreover, it is said that it is high quality enough to be exported to Hawaii.
30:47The president played the ukulele himself.
31:00I think it's better to say that Gunma is not Gunma, but Hawaii.
31:05How about Gunma-shu?
31:06That's good.
31:07Gunma-shu.
31:09Gunma is becoming Hawaii.
31:11We need more sea.
31:14We need sea in Hawaii.
31:15We do.
31:16Let's make a sea.
31:17Where?
31:18In Tonegawa.
31:19In Tonegawa?
31:20Say hello to Gunma.
31:24Gunma's Hawaii-ka was proceeding steadily.
31:28Anyway, it's hot.
31:30It's hot in two ways.
31:32I think you all know the summer in Gunma.
31:35It's really hot.
31:37I don't know if it's hot in summer, but it's also hot in winter.
31:40On the contrary, winter is cold.
31:43It's cold.
31:45I wonder if the birds in South Korea are all right.
31:51Birds and trees are fine.
31:53Because of that, fruits are even more delicious.
32:00Gunma is a fruit kingdom.
32:03Anyway, it's delicious.
32:04But now, dragon fruits and sea croissants in South Korea are delicious.
32:10Sea croissant?
32:11It's from Okinawa.
32:13You can make delicious food in Gunma.
32:15Leave it to us.
32:17Apple mango and hanagiri are from Okinawa.
32:21Gunmango has a good sound.
32:23No, no, no.
32:24It's the same in Goya.
32:27Goya?
32:28Goya is the best in Gunma this week.
32:32Matsuda.
32:33It's a little complicated for Miyazaki.
32:36Here is the egg of the sun.
32:38Gunmango has a good sound.
32:40The sound of the egg of the sun is definitely better.
32:46I think Miyazaki is the best after Okinawa.
32:51I think it's great that the people of the prefecture are having fun.
32:58I think this is one of the attractions.
33:01In fact, the same phenomenon is happening in Tottori Prefecture.
33:06There is a place called Yurihama-cho.
33:09Originally, there was a place called Hawaii-cho.
33:13There is also a Hawaii hot spring.
33:15The people of Yakuba wear aloha shirts and work.
33:19Does that mean Gunma is popular?
33:21But there is a sea in Tottori.
33:26I think it's more like Hawaii than Gunma.
33:28There is also a sandy beach.
33:30There is also a beach ball.
33:33Is it okay for Gunma to become more and more popular?
33:38I think it's more like Hawaii.
33:42It's not Hawaii.
33:44The people of the prefecture have a little secret.
33:48This time, the people of Tottori have a little secret.
33:53Chawanmushi.
33:55Chawanmushi is a traditional Japanese food with a smooth texture.
33:59You can enjoy ingredients such as chicken, kamaboko, and shiitake mushrooms.
34:07However.
34:09Chawanmushi is eaten by the people of Tottori, which is located near Yonago City.
34:14It seems that there are some unbelievable ingredients in it.
34:19The people of Tottori, which is located near Yonago City, visit the dinner table.
34:25They check the ingredients they are interested in.
34:28Then.
34:29Chawanmushi is ready.
34:31Chawanmushi is served.
34:36The ingredients they are interested in are.
34:39Kamaboko, shrimp, and shiitake mushrooms.
34:43I can't see any special ingredients.
34:47Then, the people of Tottori.
34:49They eat kamaboko with chopsticks instead of spoons.
34:54It's unusual to eat chawanmushi with chopsticks.
34:58They were careless.
35:00The next moment.
35:02They pulled it out of the chawanmushi with chopsticks.
35:11It's unusual to eat chawanmushi with chopsticks.
35:14They were careless.
35:16The next moment.
35:18They pulled it out of the chawanmushi with chopsticks.
35:24Then.
35:27They ate it with a loud sound.
35:31They also ate the mysterious noodles from the chawanmushi of the people of Tottori.
35:36They can't ignore this.
35:41What are you eating now?
35:43Harusame.
35:45It's Harusame.
35:49Harusame with chawanmushi.
35:52Does chawanmushi contain harusame?
35:55Yes, it does.
35:57If it doesn't contain harusame, it's not chawanmushi.
36:02The people of Tottori live around Yonago City.
36:05They eat chawanmushi with harusame.
36:09The people of Tottori live around Yonago City.
36:12The people of Tottori live around Yonago City.
36:15Then.
36:16From the chawanmushi.
36:18Harusame rises.
36:22Then.
36:26It's the sound of a promise.
36:28Everyone enjoyed the chawanmushi with harusame.
36:36Why do you eat chawanmushi with harusame?
36:39The texture of the ingredients varies.
36:43For example, chicken has a chewy texture.
36:45Harusame has a smooth texture.
36:47I enjoy the texture of the ingredients.
36:50I've never seen chawanmushi with harusame.
36:53I have another question.
36:55In 47 prefectures,
36:58do you eat chawanmushi with harusame?
37:01No, we don't.
37:03No?
37:04No.
37:05How do you eat chawanmushi with harusame?
37:09We eat it with harusame salad.
37:11I see.
37:12We eat it with chanpuru.
37:14Chanpuru?
37:16We eat it with chanpuru.
37:17With chanpuru?
37:19We eat it with chanpuru.
37:23I can imagine how they make it.
37:25Let's see how they make it.
37:28They use dried harusame that has been boiled.
37:33They grab a lot of it with tongs.
37:36They put it in a bowl.
37:41They put chicken and other ingredients on it.
37:46They use a special skeleton bowl.
37:51Then,
37:53half of the ingredients are harusame.
37:56It's amazing.
37:59After that,
38:00they put the eggs in the bowl and steam it for 10 minutes.
38:05Then, chawanmushi with harusame is ready.
38:10People in Yonago City can't believe it.
38:14We asked the people in Yonago City
38:17about the ingredients of chawanmushi.
38:22Of course, there is no doubt about it.
38:28We met them at the fireworks festival held in Daisencho.
38:33They are a cool couple of rappers and gals.
38:37I prepared this.
38:40Can you put the ingredients in chawanmushi?
38:45Then, she put harusame in chawanmushi without hesitation.
38:48Wait a minute. I can't show you.
38:52Isn't it like this?
38:54Is this your chawanmushi?
38:57Yes, it is.
38:58Really?
38:59Yes, it is.
39:00What?
39:01I'm scared.
39:04Chawanmushi in Japan is like this.
39:07Why?
39:08No way.
39:09No way?
39:10No way?
39:11No way.
39:12No way.
39:13Why?
39:14Because I'm Japanese.
39:16Excuse me.
39:18Why did people in Yonago City in Tottori
39:22put harusame in chawanmushi?
39:27According to one theory,
39:29in the era when eggs were expensive after the war,
39:32people started to put harusame in chawanmushi
39:35when they made chawanmushi at home.
39:39For some reason,
39:41it has been a tradition not to put harusame in restaurants for a long time.
39:46As a local specialty,
39:48some restaurants provide chawanmushi with harusame.
39:53Chawanmushi in supermarkets also have harusame in them.
39:59In addition, the area where harusame is put
40:02is spread to the east of Shimane Prefecture,
40:05which is close to Yonago City.
40:08Here is the first chawanmushi in history.
40:13With the cooperation of Yonago City,
40:16ten people around Yonago City
40:19gathered to make chawanmushi at home.
40:26Will the chawanmushi with harusame be perfect?
40:32The first person.
40:35Harusame.
40:37Harusame.
40:41The second person.
40:44The third person.
40:47Harusame.
40:50The fourth person.
40:53The fourth person.
40:57The fifth person.
41:00The fifth person.
41:03Do you put harusame in chawanmushi?
41:05No, I don't.
41:07You don't put harusame in chawanmushi?
41:09I'm from the east,
41:11so I don't put harusame in chawanmushi.
41:14Surprisingly, there is a tomato in chawanmushi.
41:18This time, he closed his eyes and put no harusame in chawanmushi.
41:23However, from the sixth person,
41:26the amount and length of harusame are different,
41:30but chawanmushi with harusame was put in four consecutive times.
41:36And finally, the last one.
41:39What came out of the chawanmushi?
41:42What is this?
41:44Udon?
41:46What did you put in it?
41:48Udon.
41:50Udon?
41:52I sometimes put harusame in chawanmushi,
41:54but I usually put udon in chawanmushi.
41:56Because it has a lot of volume and makes me full.
41:59In the end, the people around Yonagoshi
42:02decided to put harusame in chawanmushi.
42:05Harusame.
42:07Harusame.
42:09In the end, the people around Yonagoshi
42:12decided to put harusame in chawanmushi.
42:17Harusame is the most important ingredient in chawanmushi.
42:21I feel sorry for the people who don't put harusame in chawanmushi.
42:26The person next to me said so.
42:29It's strange.
42:31Tottori prefecture was divided by harusame.
42:35Yamane, did you put harusame in chawanmushi?
42:38Yes, I put harusame in chawanmushi as usual.
42:41I was surprised that people didn't put harusame in chawanmushi.
42:45I was surprised.
42:47How did you feel when you were served chawanmushi in Tokyo?
42:51I used to live in Horipuro dormitory when I was a teenager.
42:55When I was served chawanmushi there,
42:57I thought I didn't put harusame in chawanmushi.
42:59I thought I forgot to put harusame in chawanmushi.
43:02Harusame is too much.
43:06Harusame is the main ingredient in chawanmushi.
43:10I thought it would be enough if I put harusame in chawanmushi.
43:13If you put udon noodles in chawanmushi,
43:16it may be a staple food in Tottori.
43:19That alone is enough.
43:21I feel like I'm eating chawanmushi as a main dish.
43:24It's a main dish.
43:27It's different from eating chawanmushi with chopsticks.
43:32However, looking at the amount of harusame,
43:35I feel like I'm eating chawanmushi with chopsticks.
43:38In Okinawa, we don't eat chawanmushi.
43:42I see.
43:44It's good.
43:45It's a staple food.
43:47I think it's a good way to eat chawanmushi.
43:50I used to put udon noodles in Kobayashi dormitory.
43:54I had three brothers, so I think it was a staple food.
43:59Udon noodles are delicious.
44:02How about TOTAL TENBOSU?
44:04It's like a couple in a cartoon.
44:07It's like a couple with long nails.
44:10It's a staple food.
44:15But she doesn't use a spoon or chopsticks.
44:19She eats with her nails.
44:23Did you see the stall behind me?
44:25It's called HIKARU HONYUBIN JUICE.
44:28What is it?
44:31What is it?
44:33What is it?
44:35It's sold at TOTTORI FESTIVAL.
44:39Do you put it in HONYUBIN?
44:41I choose my favorite juice and put it in.
44:43Is that the one that comes out at the festival?
44:46There is also Miyazaki.
44:49Is there?
44:51Do you know Matsuo?
44:53I saw it at the festival.
44:55It's popular.
44:57It's popular among young people.
44:59It's popular now.
45:01It's not a privilege.
45:03It's a quiz about age.
45:05It's a quiz about age.
45:07It's a quiz about age.
45:09It's a quiz about age.
45:18It's delicious.
45:20It's delicious.
45:26Did you have sex with a man?
45:30I don't think it was such a head.
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