となりのスゴイ家 2024年9月13日 屋内プール付き！34帖（秘）リビング▼花火と○○を楽しむ家
となりのスゴイ家 2024年9月13日 屋内プール付き！34帖（秘）リビング▼花火と○○を楽しむ家
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00We have a special guest!
00:02We have a special guest!
00:04We have a special guest!
00:06We have a special guest!
00:09First, the famous celebrity of Mr. Donut.
00:13We have a guest.
00:15We have a guest.
00:16We love you.
00:18He was casted in Uta Gassen in 2021.
00:22What?
00:23What?
00:24What?
00:26Last year, he made 50,000 people cry at the Tokyo Dome.
00:31What?
00:33Two members of the legendary group went to Mr. Donut.
00:36Two members of the legendary group went to Mr. Donut.
00:39I can tell by his glasses.
00:41I can tell by his glasses.
00:42I have to hide my glasses.
00:43Mr. Donut is a very popular donut chain.
00:53The secret of his popularity is his donut line-up.
00:58I want to eat it.
00:59His mouth-melting texture is very popular.
01:02French Krull is 165 yen.
01:05French Krull is delicious.
01:07It's delicious.
01:08It's simple and delicious.
01:09Rich chocolate donut and crispy topping are the best match.
01:14Golden chocolate is 176 yen.
01:17It's delicious.
01:18I love this.
01:19I love this.
01:20Golden chocolate.
01:21It's simple.
01:22It's expensive.
01:23He loves the unique chewy texture.
01:26Swiss holding is 165 yen.
01:29How are you going to make
01:37More than 70 ingredients.
01:38The strawberry is 71 years old.
01:44I'm sorry, why?
01:46I'm sorry, it's been 71 years.
01:48Since the opening of the store, the store has been expanding.
01:50There are so many of them.
01:52The store opened in 2017.
01:54In the summer of Mr. Donut,
01:5650,000 people came to the Tokyo Dome.
01:58That's right.
02:00The former members of the legendary popular group
02:02came to the store.
02:04It's a good voice.
02:06It's been disbanded.
02:08If you deliver any miscellaneous goods,
02:10there will be a fight.
02:12In the group,
02:14there are two people who love each other very much.
02:16That's right.
02:18That's right.
02:20It's gone in an instant.
02:22They've been going to Mr. Donut
02:24since they were young.
02:26They've been going to Mr. Donut for 20 years.
02:28They've eaten more than 10,000 donuts
02:30so far.
02:32I'm surprised.
02:34I've eaten 20,000 donuts.
02:36One has a husky voice.
02:38He has a husky voice.
02:40The other one
02:42has glasses.
02:44He has glasses with a trademark.
02:46They call people
02:48and make a mistake.
02:50It's been a while
02:52since I've seen Mr. Donut.
02:54That's right.
02:56He's been gone for a while.
02:58He was the last one
03:00to say goodbye.
03:02It's been a while.
03:04I really wanted to see him.
03:06Date-chan.
03:08Date-chan.
03:10In the program,
03:12he successfully made contact
03:14with two top celebrities.
03:16That's good.
03:18What kind of customers
03:20does Mr. Donut have?
03:22He's a popular person
03:24in the music industry.
03:28I'm curious.
03:30Is that so?
03:32Compared to ordinary customers,
03:34he's been selected
03:36by Mr. Donut.
03:38I want to know.
03:40What kind of customers does he have?
03:42He knows a lot about Mr. Donut.
03:44I think he knows
03:46Mr. Donut very well.
03:48Mr. Donut?
03:50Mr. Donut?
03:52Mr. Ueda?
03:54Mr. Donut is a member
03:56of a very popular group.
03:58He knows a lot about Mr. Donut.
04:00He's one of the two top celebrities
04:02in the industry.
04:04He knows the secret
04:06of Mr. Donut's deliciousness.
04:08He's going to introduce
04:10the popular ranking of Mr. Donut.
04:12I want to guess.
04:14Let's guess.
04:16I'm confident.
04:18Let's watch his daily life.
04:20It's not that kind of program.
04:22He's waiting at the entrance.
04:24He's coming.
04:26He's coming.
04:28He's coming.
04:30He's coming.
04:32He's coming.
04:34He's coming.
04:36He's running so fast.
04:38How about a guy
04:40with two sexy abs?
04:42Okay.
04:44He's handsome.
04:46There's lots of sweat.
04:48He also is one of the successful
04:50men on TV-Domfino.
04:52I likeword,
04:54strike,
04:56and snap clapper.
04:58He's trendy,
05:00I'm Yasuko Asume!
05:02I have a new image of her.
05:03She's so innocent.
05:05She's the one who got dragged into the variety show.
05:09She's also been in the drama O-OK.
05:14I was wearing glasses in O-OK.
05:16Really?
05:17You were wearing glasses?
05:18Yes.
05:19On the other hand, Hasuki is a man who's like a matcha pondering.
05:26I see.
05:27This guy is...
05:30He's got charisma.
05:35This is cool.
05:37She was in the FNS Music Festival.
05:40She's a solo artist.
05:44This dancer is amazing.
05:45She's got great clothes.
05:46She's amazing.
05:48But she's also a member of a popular group called Budokan Live.
05:54I see.
05:55By the way, do you know?
05:56What?
05:57The one right next to the entrance and the one next to the cash register are the best sellers of Mr. Donuts.
06:02I see.
06:03That's right.
06:04That's interesting.
06:05There are best sellers?
06:06Is that so?
06:07I didn't know that.
06:09That's right.
06:10Mr. Donuts has the best sellers of Mr. Donuts near the entrance and the cash register.
06:18It's a great view.
06:19It's a great view.
06:20It's nice.
06:21It's one of the best in Japan.
06:23Natsushima Park?
06:24Natsushima Park.
06:25What about Hasuki, the best seller of Mr. Donuts near the entrance?
06:29It's already decided.
06:31It's already decided.
06:32I see.
06:33She got chocolate fashion and angel cream at once.
06:36I got it.
06:38I'll make sure to order it.
06:39Chocolate fashion.
06:40Chocolate fashion.
06:41What about Angel French for her junior?
06:44Angel French.
06:45Angel French.
06:46I love it.
06:47Good luck.
06:49What about Megare?
06:51I'm a little lost. What should I do?
06:53I want to eat it at the restaurant.
06:54I'll go around again.
06:55Go around again?
06:56There are many take-out restaurants.
06:58I knew it.
06:59Unexpected return.
07:01Oh, my.
07:02Oh, my.
07:03After that, she was worried about PT in front of the showcase for 3 minutes.
07:10When a customer came from behind, she returned again.
07:14Oh, my.
07:15That's great.
07:16She went around many times.
07:17I see.
07:18She took a distance and ate a donut.
07:23Oh, my.
07:26Oh, my.
07:27I'm really lost.
07:30Hurry up.
07:31I'm not waiting anymore.
07:34Golden chocolate and French cream were on the tray.
07:39Golden chocolate.
07:40I love it.
07:41I'll definitely eat golden chocolate.
07:42We'll definitely go there.
07:43That's great.
07:45The three of them chose donuts.
07:48I knew it.
07:49I knew it.
07:50After that, Megane ordered ice milk.
07:57Is it a donut?
07:58Yes, it is.
07:59Please give me a credit card.
08:01Okay.
08:03Megane paid for it.
08:06I see.
08:07Two donuts are enough.
08:08Are you still going?
08:09I don't know yet.
08:10Do you want more?
08:13She found an empty seat and sat down.
08:17Let's eat.
08:18Let's eat.
08:20First of all, Megane will eat the fifth most popular donut.
08:24Golden chocolate.
08:26It looks delicious.
08:27It was invented in 1971.
08:31It has a crunchy texture.
08:33It's a classic donut.
08:35I'll eat it.
08:36Go ahead.
08:38I'll eat it.
08:43It's good.
08:44It's good.
08:45It's good.
08:46It's delicious.
08:48She ate half of it.
08:56Megane moves.
09:00She split the rest into two.
09:03No way.
09:04I'll eat it.
09:05Really?
09:06She ate it.
09:07She ate it.
09:08She ate it.
09:09She ate it.
09:10She ate it.
09:11She ate it.
09:12It's good.
09:13I've never done this before.
09:14Dunk.
09:16Really?
09:18Dunk the donut into the sea of milk.
09:22It's delicious.
09:23We're both good at it.
09:24It's delicious.
09:25She's a hero of Megane Arrange, a combination of golden chocolate and ice milk.
09:30Megane Arrange.
09:31Megane Arrange.
09:32Megane Arrange.
09:33Megane Arrange.
09:34Hoshiyasume Arrange.
09:37Really?
09:38It's delicious.
09:40This is delicious.
09:42The texture changes.
09:44You can do this at home.
09:45I see.
09:46I want to try this.
09:47I want to try it.
09:48Certainly.
09:49The chocolate is even more moist.
09:51The texture changes, so you won't get tired of it.
09:54This is good.
09:56It's amazing.
09:57From the beginning to the end.
09:58It's different to mix it in your mouth.
10:01It's different.
10:03Husky Husky.
10:05Husky Husky.
10:06Do you know what it is?
10:08I know, but what is it?
10:10What is it?
10:11Do you know what it is?
10:12It's made of sugar and sugar.
10:14It's made of sugar and sugar.
10:15Do you know what it is?
10:16It's made of sugar and sugar.
10:17It's made of sugar and sugar.
10:18Do you know what it is?
10:19I know that, too.
10:21Mount Gassen by the two top of the world.
10:26Good.
10:27Mount Gassen is good.
10:29What does Husky eat next?
10:32What is it?
10:34The fourth place in the popular ranking is chocolate fashion.
10:37The fourth place.
10:38You can feel the flavor of milk and the deepness of the chocolate.
10:42It's a popular donut coated with chocolate.
10:45It's here.
10:47Chocolate fashion is delicious.
10:48I love it.
10:49Thank you for the food.
10:50Please eat.
10:52I want to dip it in milk.
10:53It's delicious.
10:56It's crispy.
10:57It's so good.
10:58I feel like I'm eating it one by one.
10:59I don't want to eat it as it is.
11:00It's a style of eating it separately.
11:03That's good.
11:04Eat it, grandma.
11:05Eat it, grandma.
11:06It's cute.
11:08This time, Megane is in the fourth place.
11:11As far as I know about chocolate fashion,
11:14it's better to have a beautiful crack.
11:18Is that so?
11:20I know that.
11:21Really?
11:23I can't stop talking about Mount Gassen.
11:26Mount Gassen is good.
11:27Mount Gassen is good.
11:28Oh, my.
11:30Makeji and Megane are in the second place again.
11:33They have 12.48 billion yen.
11:35They are going to reveal the secret of the popular Mr. Donut.
11:39What is it?
11:40I'm looking forward to it.
11:41What I really like about Mr. Donut is...
11:44Megane.
11:45They make it at the store.
11:48They make it at the store.
11:50Is that so?
11:51I don't know anything about it.
11:52That's right.
11:53I think they came here because they were going to treat us.
11:55I see.
11:56Megane came here yesterday.
11:57That's right.
11:58Actually, they make donuts at the store.
12:02There is a secret of deliciousness.
12:05Everything is handmade.
12:06I like the way they open it.
12:07I like it.
12:09The heart of Mr. Donut is...
12:12this super machine.
12:14Here.
12:15What is this?
12:16It's called a donut cutter.
12:20When you put the dough inside and set it...
12:23Like this.
12:27It feels good.
12:31What is this?
12:32Do you open it like this?
12:33Do you make it like this?
12:36Here is the super slow motion video.
12:42The donuts are shaped one by one and put into the oil.
12:46The oil is very beautiful.
12:48It's beautiful.
12:51And...
12:56It's a vacuum.
12:58It's a great invention.
13:01It's fast.
13:02It's interesting.
13:06It's fast.
13:07In just 12 seconds, 20 donuts are shaped and put into the oil.
13:12It's floating.
13:13It's floating.
13:15It's fun.
13:16And...
13:18How do you do it?
13:19You twist it.
13:20It's different.
13:21It's a French cruller.
13:23You make it like this.
13:24It's amazing.
13:25It's interesting.
13:40Mr. Donuts' pride, the super donut cutter.
13:43You can make donuts with different shapes.
13:46It's different.
13:47It's a French cruller.
13:49It's a great invention.
13:50You put it into the French cruller.
13:53It's amazing.
13:54It's a pon de ring.
13:55Pon de ring is good.
13:57Pon de ring.
14:00How do you do it?
14:02It's a secret.
14:04You can make various donuts with this one.
14:08I want this.
14:09I want to put it in my bedroom.
14:11How do you use it?
14:13It's popular.
14:14Let me show you how to make golden chocolate.
14:18Is it okay?
14:19How do you make it?
14:20Let's do it like this.
14:22He uses his own chocolate mix.
14:25He adds it to eggs and water.
14:27He does it on his own?
14:29He kneads the dough.
14:32That's impossible.
14:33It's impossible.
14:35He uses a donut cutter to shape it.
14:41He makes fried chocolate donuts.
14:46It looks good.
14:47It's beautiful.
14:50He puts it in sugar syrup.
14:53He puts it in sugar syrup.
14:54He puts it in sugar syrup.
14:59He adds syrup.
15:04He adds sugar and egg yolk.
15:08He puts golden topping.
15:10It's delicious.
15:12It's good.
15:13I want to eat it.
15:15He can't stop eating it.
15:17The popular golden chocolate is done.
15:20It looks delicious.
15:22The popular chocolate fashion that Hasuke was eating.
15:26The point of making the dough.
15:29Normally, to make dough for donuts, we use water at room temperature.
15:35But to make chocolate fashion, we use cold water.
15:39When we use cold water, the gas will be released at once.
15:45It will crack.
15:46We can make a beautiful crack that creates a crispy texture.
15:50I want to eat it.
15:51I want to eat it.
15:52I want to eat it.
15:53I want to work.
15:57He adds chocolate at the end.
16:02The popular chocolate fashion is done.
16:07It looks delicious.
16:08It looks delicious.
16:10The popular chocolate fashion that Hasuke was eating.
16:15Angel French.
16:18I thought it was the best.
16:20Angel French.
16:22I will eat it.
16:23I like to eat this.
16:26It's delicious.
16:27It's the best.
16:29It's a big bite.
16:30It's delicious.
16:31It's delicious.
16:32It's delicious.
16:34This is the best.
16:37There is cream inside.
16:38I'm glad that there is cream inside.
16:41The popular No. 3, Angel French.
16:45What's going on?
16:46There is cream on top.
16:47There is chocolate on top.
16:48It looks delicious.
16:50It is shaped in a unique shape using a donut cutter.
16:56If you fry it until it turns golden brown, it's a donut flower garden.
17:02Did you say that?
17:03I used it carelessly.
17:05This is the point.
17:07Did you say that?
17:08What did you say?
17:10It's not KIMIMARU.
17:11It's HIKOMARU.
17:15The craftsman cuts it by hand.
17:21He cuts it so that the cream doesn't stick out.
17:25He doesn't cut it completely.
17:27He leaves a little edge.
17:30He doesn't cut it completely.
17:33He doesn't cut it completely.
17:35He puts a lot of whipped cream on it.
17:38He puts a lot of whipped cream on it.
17:40He puts a lot of whipped cream on it.
17:41He puts chocolate on the edge.
17:45I want to put my smartphone in it.
17:48It's just a little.
17:49It's just a little.
17:50It's just a little.
17:51The combination of cream and chocolate is excellent.
17:53The popular No. 3, Angel French is complete.
17:57I'm going to show you the basics here.
18:04The two top members of the water world, HASHIYASUME ATSUKO and AINA THE END.
18:14And the famous KANA NARUKANA.
18:19HASHIYASUME and AINA joined the UTAGASE in 2021.
18:25They were disbanded last year.
18:27They were the original members of BISH.
18:29I was shocked when they were disbanded.
18:31It was sudden.
18:33They have been going to the UTAGASE for more than 20 years.
18:38They have been collecting goods for a long time.
18:40They are a big mister donut maniac.
18:43This is it.
18:44This is it.
18:45This is it.
18:46This is it.
18:48KANA NARUKANA is the younger sister of BISH.
18:53KANA NARUKANA is active as a member of ASP.
18:58Then the MIST MOUNT GASSEN was disbanded.
19:01I feel sorry for the younger sister.
19:04Of course, I really know what AINA likes.
19:07But I don't think I like her more than that.
19:10That's not true.
19:12That's why they were disbanded.
19:14It's a misunderstanding.
19:15It's a misunderstanding.
19:17I've been collecting goods since Mr. Donut in 1997.
19:22I have a lot of lucky cards.
19:25I have a lot of lucky cards.
19:27I have a lot of lucky cards.
19:29I have a lot of lucky cards.
19:30I have a lot of lucky cards.
19:32I have a lot of lucky cards.
19:33I have a lot of lucky cards.
19:35I feel sorry for the younger sister.
19:36If there were a junior like this, the company would not have disbanded.
19:38I agree.
19:39I'm sorry.
19:41Here's the popular third-party Angel French.
19:46It's delicious even if you cool it down.
19:50In that case.
19:53It's not enough to just cool it down.
19:55What is it?
19:56It's frozen.
19:58There is a mark that says it's delicious even if you cool it down.
20:05There is a mark that says it's delicious even if you cool it down.
20:07I've never eaten it.
20:09You've seen that far, haven't you?
20:12Of course.
20:14That's right.
20:15The end.
20:16The end.
20:17The end is the end.
20:18It's over.
20:19It's over.
20:20It's over.
20:21It's over.
20:22It's over.
20:23It's over.
20:24It's over.
20:25It's over.
20:27As Mr. Hashiyasume said.
20:29There is a mark that says it's delicious even if you cool it down on the homepage.
20:34I didn't know that.
20:35Cool it down.
20:37In addition to Angel French, chocolate fashion and Angel Cream are recommended.
20:42I didn't know that.
20:44Wrap it in a wrap and let it cool for two hours.
20:47It's like ice cream.
20:49I see.
20:51Is that so?
20:52Yes.
20:53A cool new texture.
20:55I'll try this.
20:57It looks delicious.
20:59You can enjoy donuts as if you were eating ice cream.
21:05It sounds good.
21:07It's delicious.
21:10It's delicious.
21:12Is it better to be frozen?
21:14I think it's better to be frozen.
21:15I see.
21:17This is delicious.
21:20If you lose, you have to do it again.
21:23I'll do it.
21:25What are you doing?
21:27It's okay.
21:29What are you doing?
21:31Angel cream and chocolate fashion are combined.
21:37This is HASUKI's love arrangement.
21:41You are exaggerating.
21:44I just pressed it.
21:51This is delicious.
21:53It's amazing.
21:54It's amazing.
21:56I didn't know that.
21:57There is such a way of eating.
21:59This is delicious.
22:00This is amazing.
22:01This is a compliment.
22:04This is a popular ranking.
22:08This is the second Angel Cream.
22:11This is a French cruller.
22:12The secret of deliciousness is a fluffy donut that goes well with whipped cream.
22:17This is a fluffy donut.
22:19It takes about an hour and a half to ferment the Angel Cream dough.
22:26This process makes the dough fluffy.
22:31This looks delicious.
22:35This dough is dipped in oil.
22:40This is a technique that makes the dough delicious after frying.
22:46This is after frying.
22:47This is after frying.
22:52This is after frying.
22:54I want you to put this in my nose.
23:01This is the second Angel Cream.
23:06This is a technique that makes the dough delicious after frying.
23:12This is after frying.
23:14I want to do this.
23:17I see.
23:20This is a technique that makes the dough delicious after frying.
23:24This is after frying.
23:29This is after frying.
23:32I want you to put this in my nose.
23:38This is after frying.
23:41This is beautiful.
23:43This is the second Angel Cream.
23:47I eat this.
23:51This is delicious.
23:53This is delicious.
23:55This is delicious.
23:56I haven't eaten sweets recently.
23:58This is delicious.
23:59I like cream.
24:02This is not too sweet.
24:06The 10th place in the popular ranking is French Cream.
24:12Is it in the 10th place?
24:14This is unexpected.
24:15I hid the French Cream.
24:20I have decided on the number of pieces.
24:23How many pieces are there?
24:26I haven't thought about it.
24:30This is a quiz.
24:31This is a quiz.
24:32This is a quiz.
24:34This is a quiz.
24:36Is this a quiz?
24:39First, let's hear the opinion of the audience.
24:43I feel like I'm doing well now.
24:46I guess.
24:48This is the 30th place.
24:52What is AINA's answer?
24:55This is the 12th place.
24:56Japanese people like 12, so this is the 12th place.
24:59This is the size of a person.
25:03This is the size of five fingers.
25:05Why is this the 12th place?
25:06This is half.
25:08This is the 10th place.
25:10This is the 10th place.
25:12What is the final answer?
25:16The answer is 12.
25:23This is close.
25:24The number is strange.
25:2612 is the number of happiness.
25:28Let's count.
25:33This is the 12th place.
25:36Is that so?
25:37I studied the texture when I ate it with the beauty of its appearance.
25:45It seems to be unified by this number.
25:48This is the 12th place.
25:51This is the 12th place.
25:52This is the 12th place.
25:53This is the 12th place.
25:55This is a French gourmet.
25:59This is the most delicious.
26:02This is the 12th place.
26:05This is delicious.
26:06I want to eat this.
26:10I enjoyed it, but I ate it.
26:14This is delicious.
26:16This is the 2nd place.
26:20This is delicious.
26:21I have never eaten this.
26:24This is a new drink menu.
26:28This is a fruit tea.
26:31This is a drink for humans.
26:33This is a popular drink.
26:35This is a drink that is easy to drink.
26:38This is delicious.
26:41This is a drink.
26:42This is very delicious.
26:44It's easy to drink, so it's a good drink.
26:50I like the green tea.
26:55I think so too.
26:57This is green tea.
26:58This is green tea.
26:59This is green tea.
27:01Oh, you were doing it.
27:03It was so good.
27:05Roma juice.
27:07I like the donuts from Tiramisu.
27:09You did a collaboration with Gulliver.
27:11Yes, I did.
27:13I did a collaboration with Pierre Marcolini a long time ago.
27:17Oh, I did that too.
27:19I really liked that.
27:21Heart?
27:23Oh, you did that!
27:25She's so energetic.
27:27She's amazing.
27:29At Bistard Donuts, there are about 80 limited edition donuts a year.
27:35This fall, they became very popular.
27:37This is called Black Thunder.
27:39Black Thunder is definitely good.
27:41Black Thunder with condensed strawberry.
27:43This is definitely good.
27:45I want to eat it.
27:47White Black Thunder Fashion.
27:49This is good too.
27:51French cruller.
27:53This is Halloween.
27:55French cat.
27:57This is cute.
27:59All five types of limited edition products are on sale.
28:07Wow, it's crispy.
28:09Wow.
28:11This is filled with happiness.
28:13It's chewy and crispy.
28:17This is a dream of an elementary school student.
28:19It's so good.
28:21After a short break, they order again.
28:27The three of them have eaten a total of eight types of donuts.
28:31What are they going to order next?
28:35There are a lot of people.
28:37I'm looking forward to it.
28:39It's a long line.
28:41It's a long line.
28:43It's a long line.
28:45Then they take three donuts.
28:49It's a Honda Kokuto.
28:51Then Aina gets four donuts.
28:55You eat a lot.
28:57But Hashiyasumi is one step ahead.
29:01I eat Honda Kokuto in the store.
29:03Please take out the other two.
29:07Then Aina.
29:09I want to eat this now.
29:11Please take out this.
29:13Here you go.
29:15They also take out the other donuts.
29:17They also take out the other donuts.
29:19They bring it back.
29:21The junior has returned to his seat and stretched out his hand.
29:25Popular number 9 Double Chocolate.
29:27Double Chocolate.
29:31It's delicious.
29:33Double Chocolate is delicious.
29:35It's delicious.
29:37I think it's a donut that people who like chocolate will like.
29:39That's right.
29:41Double chocolate, right?
29:43Popular 9th place.
29:44Anyway, double chocolate filled with chocolate.
29:47This is good.
29:48A fried chocolate donut.
29:53A sea of chocolate.
29:56A lot of cream.
29:58It's luxurious.
29:59I want to put my face on it.
30:02Double chocolate.
30:03If you put a chocolate crunch on top.
30:05It's a triple.
30:08Popular 9th place.
30:09Double chocolate is done.
30:11Nice.
30:12The cross section is beautiful.
30:13It's beautiful.
30:16And what did Hashiyasu-me get?
30:19Here it is, Pondering.
30:22It's good.
30:24It's Nikotabe.
30:27Popular 1st place.
30:29Pondering.
30:31This is always delicious.
30:33I know.
30:34This is delicious.
30:35I'm always impressed.
30:36The cumulative number of sales so far is more than 3.8 billion.
30:42It's been the most popular since its debut in 2003.
30:46It was a revolution.
30:47It was a shocking success.
30:49It was amazing.
30:51What did Aina think of Hashiyasu-me, which had the most popular Pondering and Nikotabe?
30:57It's delicious.
30:58Pondering.
30:59She's eating Pondering one by one.
31:04I like this.
31:07Do you eat it one by one?
31:10She's eating Pondering one by one.
31:15Pondering war breaks out.
31:19Here it is.
31:20Popular Hibisa Mochi Mochi.
31:24It's a special mix of processed starch.
31:29I'll make it when I get home.
31:32It's processed.
31:34Mix it with eggs and oil.
31:44Shape the dough with a doughnut cutter.
31:48I don't have this.
31:49I'll buy it.
31:51Fry it until it's golden brown.
31:53Here it is.
31:54It looks good.
31:56Popular 1st place.
31:58Pondering, which has a chewy texture.
32:01It's wonderful.
32:02There are many flavors.
32:04You can choose what you like.
32:07Here it is.
32:11It's delicious.
32:13Do you eat it one by one?
32:15I like to tear it.
32:17Really?
32:18Why do you tear it?
32:19It's more luxurious.
32:21If you tear it, won't the sugar around it fall?
32:23No, it won't.
32:28What's the secret of Pondering?
32:31I'll tell you a secret.
32:33There is a plane in Pondering.
32:36What?
32:37What do you mean?
32:38What's the secret of Pondering?
32:43MISUDO's No.1 Pondering.
32:46MISUDO's No.1 Pondering.
32:51I'll tell you a secret.
32:54There is a plane in Pondering.
32:57There is a plane in Pondering.
33:00You can find it in a shop.
33:03In a shop?
33:06You can enjoy it with cheese.
33:08You can make your own Pondering.
33:15She is angry.
33:18Pondering, which is said to be a phantom, is here.
33:22The taste of the dough is attractive.
33:25I want to add a little salt.
33:27It's not seasoned, so you can enjoy the original taste of the ingredients.
33:32It's not seasoned.
33:33It is sold in some stores.
33:36If you meet it, you will be very lucky.
33:39I want to eat it with olive oil and salt.
33:43The rest of the rankings are also open.
33:47No. 8 is Old Fashioned.
33:49No. 7 is Honey Churro.
33:51No. 6 is Pon de Strawberry.
33:55Mr. Donuts has more than 70 types of donuts.
34:00The members of the studio will introduce the donuts.
34:05This is my favorite donut.
34:08It's a French Churro.
34:11I can eat it without feeling guilty.
34:15It's light.
34:19It's delicious.
34:21It's like a radio control tire.
34:24It's an off-road tire.
34:27I recommend this.
34:29It's a golden chocolate.
34:31This is an iron plate.
34:33I will eat this.
34:39It's cute when you lick this.
34:43Can you do it?
34:45It's a fan service.
34:47Please put it on.
34:49It's scary.
34:51I love this.
34:53This is a chocolate donut.
34:56If you like Old Fashioned, you will like this.
35:00Do you like it?
35:01It's cool.
35:03I will eat this.
35:07This is delicious.
35:09Do you understand?
35:10The border is delicious.
35:14How old are you?
35:16I'm 45 years old.
35:18I'm 50 years old.
35:20When I'm 50 years old, I'm Old Fashioned.
35:24Are you exaggerating?
35:26I'm not exaggerating.
35:28When I was 45 years old, I wanted chocolate.
35:31When I'm 50 years old, I want this.
35:33This looks delicious.
35:36This is delicious.
35:37This is a plain donut.
35:39This is a donut.
35:41I understand.
35:42I can't rest on the bridge.
35:46This is a donut shop in Osaka.
35:50This is the best donut shop in Japan.
35:52This shop has been open for 24 hours.
35:56This shop has been open for 24 hours.
36:00This donut shop has been open for 8 days.
36:05I can't stop eating this.
36:08I can't stop eating this.
36:12We don't see each other anymore.
36:15I'm glad this is over.
36:17This is the cause.
36:18Mount Gassen is calm.
36:21A celebrity is here.
36:24Are you the best in MISUNO?
36:28Are you talking about me?
36:30I'm the best.
36:33What is your charm?
36:35I have been to MISUNO for 20 years.
36:40There is a menu that does not change.
36:43Every time I eat this, I feel nostalgic.
36:48Everyone loves MISUNO.
36:52I have never heard of it.
36:57I have run through my youth with MISUNO.
37:03The former members of MISUNO seem to like MISUNO.
37:08When the six of us were in the dressing room, we got donuts as a gift.
37:14We got along well.
37:16We don't get along well with each other.
37:18We get along well with each other.
37:22MISUNO is very popular.
37:24MISUNO is very popular.
37:29MISUNO is very popular.