ソレダメ！ ～あなたの常識は非常識！？～ 2024年9月11日 最強コスパ女性人気No.1回転ずし＆秋の最新100円グッズ

Planet Studio

ソレダメ！ ～あなたの常識は非常識！？～ 2024年9月11日 最強コスパ女性人気No.1回転ずし＆秋の最新100円グッズ    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00It's a hot topic in the rotating sushi industry of all military and military offices.

00:00:05I've been to a lot of famous restaurants, but...

00:00:09I only come here.

00:00:11It's more delicious as a sushi restaurant.

00:00:16That is...

00:00:18Lobe, which has 174 stores all over the country.

00:00:25The rotating sushi industry is gaining first place one after another, such as price satisfaction and repeat rate.

00:00:32Lobe's...

00:00:34A large survey of the six reasons why regular customers repeat.

00:00:39In addition, you can line up at the shopping mall now.

00:00:44The rotating sushi, which is specialized for grilling, has appeared.

00:00:48This is delicious.

00:00:51And...

00:00:52It's cheap and delicious.

00:00:56Such a shop is the one that captivates customers.

00:01:00Famous restaurants in my town, which are loved by regular customers, appear one after another.

00:01:06I came here when I was 70 years old.

00:01:09I'm a local, so I've been here since I was a kid.

00:01:12I've been here for a long time.

00:01:15This is the main store in Hiroshima.

00:01:17Everything else is fake.

00:01:20How long have you been here?

00:01:22About 20 years.

00:01:23Do you remember?

00:01:24About 30 years.

00:01:27Do you come here often with your family?

00:01:30We do.

00:01:31We do.

00:01:38Today's guests are here.

00:01:40Nice to meet you.

00:01:44Last time, Mr. Shiraishi came here with the project of Ibaraki Tourism Embassy.

00:01:49Do you have any recommendations for Ibaraki?

00:01:53I recommend a cafe called NAGISA COFFEE in Mito City.

00:02:01It's famous for its raw pasta.

00:02:03It opened this year.

00:02:05It's very kind to children.

00:02:08It looks easy to say.

00:02:10When you go out, there is a white sandy beach.

00:02:14You can play in the sand.

00:02:19It's a great restaurant.

00:02:22There is also a renewed meal.

00:02:25You can eat a renewed meal.

00:02:29Is it a renewed meal?

00:02:31I think it's better to eat something that looks good for digestion.

00:02:35I'm trying to eat a lot these days.

00:02:39This is a special episode to investigate the taste of autumn.

00:02:42First of all.

00:02:44Everyone loves chestnuts.

00:02:49Chestnuts are very soft.

00:02:52It's a chestnut rice that you can't get enough of.

00:02:57It's moist and sweet.

00:02:59It's chestnut shibukawa.

00:03:03Chestnut sweets are also popular with women.

00:03:09Chestnuts have a wide range of dishes and are nutritious.

00:03:13It is one of the tastes that represent autumn.

00:03:17However, it is troublesome to cook at home.

00:03:22It takes a long time to cook chestnuts.

00:03:26So.

00:03:29He knows how to eat chestnuts.

00:03:36He went to Ibaraki Prefecture.

00:03:41Ibaraki Prefecture is the largest chestnut producer in Japan.

00:03:48It is the largest chestnut producer in Japan.

00:03:55The main production areas are Kasama City, Kasumigaura City, and Nishioka City.

00:04:02He investigates chestnut knowledge.

00:04:08Everyone, please tell me chestnut knowledge.

00:04:12I know a lot.

00:04:14He went to Kasama City.

00:04:18He investigates popular chestnut sweets.

00:04:24The three people who came to the park to take a walk told him the important information.

00:04:31There is a chestnut shop called Gladiel in Kasama.

00:04:38It has a strong chestnut flavor.

00:04:41It's like chestnut.

00:04:43Gliel is in front of Kasama Station.

00:04:47It's fashionable.

00:04:49He is particular about seasonal food in Ibaraki Prefecture.

00:04:52More than half of the products are chestnut sweets.

00:04:56He is particular about popular chestnut sweets.

00:05:01He won a gold medal in the national confectionery exhibition.

00:05:05Chestnut sweets are also popular.

00:05:09Next, this man recommended.

00:05:15If you go to Nishiobiyasuko in Kasama Station, you can find chestnut sweets.

00:05:20There are so many people that you can't get in.

00:05:24This shopkeeper also recommended.

00:05:27There is a wagon called chestnut thread in Kasama Station.

00:05:33The wagon is always in line.

00:05:36Chestnut thread in Kasama Station.

00:05:41What is the popular product?

00:05:43Chestnut thread in Kasama Station.

00:05:46Chestnut thread in Kasama Station.

00:05:53Chestnut thread in Kasama Station.

00:06:00Next, this man recommended.

00:06:10This is a sweet called GYU.

00:06:14This is a sweet with only chestnut and a little sugar.

00:06:19It has a lot of chestnut flavor and sweetness.

00:06:25That's why it's called GYU.

00:06:28That's why it's called GYU.

00:06:31It's tight.

00:06:33This is chestnut.

00:06:35This is GYU.

00:06:37This is more GYU than I imagined.

00:06:40This is very delicious.

00:06:45Next, we will investigate the useful chestnut knowledge at the chestnut shop.

00:06:58There is a chestnut.

00:07:02This is the first villager.

00:07:04We meet the first villager.

00:07:12Excuse me.

00:07:14This is TV TOKYO.

00:07:16Can I talk to you for a moment?

00:07:20I don't want to.

00:07:23Can I talk to you?

00:07:25What do you want to talk about?

00:07:27I want you to tell me the useful chestnut knowledge.

00:07:31Wait a minute.

00:07:33Wasn't there anyone there?

00:07:35Wait a minute.

00:07:39This is TV TOKYO.

00:07:41Hello.

00:07:44I want you to tell me the useful chestnut knowledge.

00:07:48The way to make it sweet is to put it in the refrigerator.

00:07:52It's easy to make.

00:07:55It is said to make it cold and increase the sweetness.

00:08:00Refrigerator.

00:08:01How long do you put it in?

00:08:03About seven days.

00:08:05I put it in for a month.

00:08:08I want to put it in for a month.

00:08:10That's a long time.

00:08:12Furthermore.

00:08:16We ask the father who hunts grass.

00:08:22This is TV TOKYO.

00:08:24Can I talk to you for a moment?

00:08:27Can I talk to you for a moment?

00:08:29I'm sorry.

00:08:34I want you to tell me the useful chestnut knowledge.

00:08:38The useful chestnut knowledge.

00:08:40Soak it in water for a while.

00:08:42Then microwave it for a while.

00:08:46Boil it for a while.

00:08:48It's easy to peel.

00:08:50I don't like the skin.

00:08:52I do that at home.

00:08:53I ate it this morning.

00:08:55What did you eat this morning?

00:08:58Peel only the skin and leave the core.

00:09:01Fry it in oil.

00:09:03The core of the skin is peeled off.

00:09:06Then you can eat it deliciously.

00:09:08Is it like deep-fried food?

00:09:10That's right.

00:09:12It's easy and delicious.

00:09:15Boil it and cut it in half.

00:09:19Remove the inside.

00:09:21Make it into a paste and use it for various things.

00:09:25Add water and sugar to make a paste.

00:09:28Apply it to bread and eat it.

00:09:30This is the chestnut knowledge of his father.

00:09:35The next place is a direct sale shop.

00:09:40It seems that a lot of chestnuts are on sale.

00:09:45I made this chestnut chestnut.

00:09:48I peeled it off.

00:09:50It's beautiful.

00:09:52It's beautiful, isn't it?

00:09:53Peel this chestnut.

00:09:56Peel the core.

00:09:58You can make chestnut rice, chestnut paste, etc.

00:10:07Do you know how to peel chestnuts?

00:10:13Chestnut boys are on sale now.

00:10:18This is a chestnut-only pair of scissors.

00:10:21It's called chestnut boys.

00:10:23It costs 3190 yen.

00:10:26You do it like this.

00:10:31This pair of scissors is a must-have item in many households in the local area.

00:10:36That's why it's so popular at this time of year.

00:10:41You're great.

00:10:43This is how you do it.

00:10:49Excuse me.

00:10:53Next, they discover a couple who are farming.

00:10:58I'm from TV Tokyo.

00:11:00Can I talk to you for a moment?

00:11:03I'm from TV Tokyo.

00:11:05I'd like you to teach me some useful chestnut knowledge.

00:11:13That's why I'm here.

00:11:15Chestnut?

00:11:17Hey!

00:11:19It's a chestnut dish.

00:11:21Some people boil chestnuts in hot water for 5 minutes.

00:11:28I see.

00:11:30It looks like this.

00:11:32It's round, isn't it?

00:11:34From the back.

00:11:37Even more?

00:11:39You can also use brandy from Shibukawa Miura.

00:11:42That's expensive.

00:11:44There's brandy from Shibukawa Miura.

00:11:46I like that better.

00:11:50Next, they ask the father who's harvesting chestnuts for chestnut knowledge.

00:11:55Excuse me.

00:11:56I'm from TV Tokyo.

00:11:58Can I talk to you for a moment?

00:12:00What is it?

00:12:01I'd like you to teach me some useful chestnut knowledge.

00:12:05I see.

00:12:07You can ask my mother.

00:12:12Hello.

00:12:13Hello.

00:12:14I'd like you to teach me some useful chestnut knowledge.

00:12:18We usually boil chestnut rice and eat it.

00:12:24You boil it and eat it?

00:12:25Yes.

00:12:26It's called yokan.

00:12:27Yokan?

00:12:28It's chestnut yokan.

00:12:30You make chestnut yokan?

00:12:32Yes, we do.

00:12:34Try it.

00:12:35Thank you very much.

00:12:40It looks delicious.

00:12:41How do you make chestnut yokan?

00:12:43We boil chestnuts with a light taste.

00:12:47We boil the chestnuts in azuki beans.

00:12:53When the chestnuts melt, we pour it into a cup.

00:12:58We just put the chestnuts in there.

00:13:01That's how we make it.

00:13:03Is that all?

00:13:04Yes.

00:13:05It's pretty easy.

00:13:06It's easy.

00:13:07It's easy.

00:13:08It's easy.

00:13:09It's easy.

00:13:10It's easy.

00:13:11From now on, it's a simple chestnut recipe taught by a chestnut expert, a chestnut farmer.

00:13:18We visited Ichinosawa Chestnut Farm in Kasumigawara City, which has a lot of chestnut farms,

00:13:23and has been running for over 100 years.

00:13:27Chocolon is cute.

00:13:29The fourth generation is Mr. Hajime Ichinosawa.

00:13:34Chestnuts are sweet and of high quality.

00:13:43Currently, he is growing 10 kinds of chestnuts according to the season.

00:13:48There are so many kinds.

00:13:50What kind of food does the chestnut farmer eat?

00:13:55What's the first dish?

00:13:57I'm going to make grilled chestnuts.

00:14:00Grilled chestnuts?

00:14:01Yes.

00:14:02I see.

00:14:03The first dish he will teach us is grilled chestnuts.

00:14:06It's easy to make at home.

00:14:11All you need are chestnuts.

00:14:16Let's start cooking.

00:14:20If you don't make a cut in the chestnut, it will burst.

00:14:26So, make a cut with a knife.

00:14:28Okay.

00:14:30You can do it anywhere if it's easy to make a cut.

00:14:35After making a cut, wrap it one by one with kitchen paper soaked in water,

00:14:41and wrap it with aluminum foil.

00:14:45Then, bake it in the oven.

00:14:49He will bake it in a preheated 180 degree oven for 40 minutes.

00:14:56Is it done?

00:14:57Yes, it's done.

00:14:59How does it look like?

00:15:00Yes.

00:15:04It's easy to break if you put strength in the vertical direction.

00:15:09It's done.

00:15:11This is all you need to make grilled chestnuts.

00:15:19What's the next dish?

00:15:22I'm going to make chestnut potage.

00:15:25Chestnut potage?

00:15:26Yes.

00:15:27I highly recommend it.

00:15:31What will he teach us?

00:15:34I'm looking forward to the coming season.

00:15:36Warm chestnut potage.

00:15:40The ingredients are chestnuts, celery, onions, and milk.

00:15:48Let's start cooking.

00:15:52First, melt the butter.

00:15:54Fry the chopped onions and celery.

00:16:00When the onions are cooked to a certain extent,

00:16:03put the grilled chestnuts in the middle.

00:16:11It is said that using grilled chestnuts will remove moisture and give sweetness.

00:16:17Of course, you can also use boiled chestnuts or steamed chestnuts.

00:16:22When the onions become soft,

00:16:25add the consomme soup until it covers the ingredients.

00:16:33Once it boils on high heat,

00:16:36simmer on medium heat for 10 minutes.

00:16:41Chestnut sweets are popular these days.

00:16:43Did they have a big impact?

00:16:45That's right.

00:16:46Ten years ago, they didn't sell even for 100 yen per kilogram.

00:16:49What about now?

00:16:50It depends on the variety, but they sell for about 2,000 yen.

00:16:54That's 20 times the price.

00:16:57That's right.

00:17:01After 10 minutes, crush the ingredients with a hand blender to make it smooth.

00:17:08No need to season with salt and pepper.

00:17:12Add milk and heat it lightly.

00:17:17Finally, add fresh cream and sprinkle with dried parsley.

00:17:24It's done.

00:17:28It looks delicious.

00:17:30I'm looking forward to the next season.

00:17:32The chestnut potage is ready.

00:17:36It tastes like potage.

00:17:38It's like mushrooms.

00:17:40It's delicious.

00:17:41It's delicious.

00:17:44It's delicious.

00:17:45It's delicious.

00:17:46The taste is different because it's grilled chestnuts.

00:17:51The sweetness is just right.

00:17:55Chestnuts have been eaten since the Jomon period.

00:18:00They ate chestnuts before eating rice.

00:18:04How did they eat such a hard chestnut?

00:18:07I feel nostalgic when I hear that.

00:18:12The Jomon period is not the level of nostalgia.

00:18:16The taste of autumn is special.

00:18:18What's next?

00:18:22This year's saury is cheap.

00:18:26I want to meet such a saury.

00:18:31Hello, I'm Ryuji Ryouji.

00:18:34He is the president of In Japan, the representative of cooking recipes.

00:18:38He is a culinary researcher who is now in Japan.

00:18:41His name is Ryuji.

00:18:44He will teach Ryuji how to make a simple recipe using the taste of autumn.

00:18:51This time, I will make AHIJODON using saury.

00:19:00It's very easy for me to make.

00:19:07Ryuji's recipe using the taste of autumn is very easy.

00:19:12This is AHIJODON using saury.

00:19:16Let's start cooking.

00:19:19The ingredients to be prepared are saury, onions, and garlic.

00:19:27First of all, prepare the ingredients.

00:19:31First, cut off the back of the garlic and crush it.

00:19:37Do you use a frying pan?

00:19:40Yes.

00:19:41AHIJODON is not that difficult.

00:19:45Cut the saury into small pieces and put it in the frying pan.

00:19:51Next, prepare the saury.

00:19:56Cut off the head of the saury.

00:20:01Cut off the belly of the saury.

00:20:04Rinse the saury with running water.

00:20:08This is the important point.

00:20:12If you wash the saury well, it will smell.

00:20:18If you wash the saury well, it will be delicious.

00:20:21Next, cut the saury into small pieces and put it in the frying pan.

00:20:32This is done.

00:20:34If you don't have time, you can cut the saury into small pieces.

00:20:37After cutting off the back of the saury, cut off the belly of the saury.

00:20:41Cut the saury into three equal parts.

00:20:45Of course, you can also buy saury at the supermarket.

00:20:51Add salt and black pepper to the saury.

00:20:55This will remove the smell of the saury.

00:20:58The saury is soft, so please be careful not to burn it.

00:21:03This is the end of the preparation.

00:21:06It's time to cook.

00:21:09Add 1 cm of olive oil to the pan and heat it.

00:21:14When the garlic is browned, reduce the heat to low heat.

00:21:20AHIJODON is not fried, but boiled.

00:21:25It's like boiling in oil.

00:21:29Add the saury with salt and pepper.

00:21:37Spread the saury on one side of the frying pan.

00:21:42The saury is soft, so it cooks quickly.

00:21:46When the saury is cooked, it looks good.

00:21:51When the saury is cooked for about three minutes, it is ready.

00:21:56Add parsley to the saury.

00:22:00AHIJODON is ready.

00:22:04Put the sliced onion on the rice.

00:22:09Put the saury on the rice.

00:22:12Add soy sauce.

00:22:15It looks delicious.

00:22:18AHIJODON with saury is ready.

00:22:24AHIJODON with saury is ready.

00:22:33How does it taste?

00:22:36This is delicious.

00:22:38The saury is soft.

00:22:41The saury has a deep taste because it is fried with olive oil.

00:22:44I can't eat this without saury.

00:22:49How does AHIJODON with saury taste?

00:22:52This is konnyaku.

00:23:00This is a Japanese-style dish.

00:23:04This is a dish that can only be made with konnyaku.

00:23:07This is called kamerari konnyaku.

00:23:10This is good for snacks and side dishes.

00:23:15RYUJI's recipe uses konnyaku.

00:23:19This is a high-priced dish.

00:23:21This is kamerari konnyaku.

00:23:24Let's start cooking.

00:23:28The ingredients are konnyaku.

00:23:35First, prepare the ingredients.

00:23:39Konnyaku is boiled once to remove the smell.

00:23:44What does RYUJI do?

00:23:47Konnyaku is boiled in water.

00:23:50Our water temperature is 42 degrees.

00:23:53Konnyaku can be washed in lukewarm water of about 42 degrees.

00:23:56Konnyaku can be washed in lukewarm water of about 42 degrees.

00:23:59I cut the konnyaku to make it taste better.

00:24:04I cut the konnyaku into a square.

00:24:13This makes the konnyaku easier to absorb the taste.

00:24:20I cut the konnyaku into a square.

00:24:24I cut the konnyaku in the middle.

00:24:27I cut the konnyaku into thin slices.

00:24:31I cut the konnyaku into thin slices.

00:24:38I cut the konnyaku into a thickness of about 3 mm.

00:24:43This completes the preparation.

00:24:47I put sesame oil in a heated frying pan.

00:24:51I put konnyaku in the frying pan.

00:24:53I sprinkle a pinch of salt.

00:24:57I fry the konnyaku until it turns brown.

00:25:01Do you know why this is called KAMINARI KONNYAKU?

00:25:07The reason is. . .

00:25:09Please listen to this sound.

00:25:16This sound is called KAMINARI KONNYAKU because it sounds like thunder.

00:25:27I fry the konnyaku for a long time.

00:25:31This is to remove the moisture from the konnyaku.

00:25:35If you don't do this, the taste won't be good.

00:25:40I fry the konnyaku for about 5 minutes.

00:25:44Do you know what this is?

00:25:48This is a little burnt.

00:25:52This makes the texture of the konnyaku better.

00:25:58When the konnyaku is browned, season it.

00:26:04I season this for the first time.

00:26:08I add white soup stock.

00:26:13I add soy sauce.

00:26:17I add red pepper and stir-fry.

00:26:22When the konnyaku absorbs all the moisture, it's done.

00:26:27It's easy, but it's delicious.

00:26:33When the moisture is gone, serve it on a plate.

00:26:38I sprinkle bonito flakes on it.

00:26:43This completes the KAMINARI KONNYAKU.

00:26:48This is delicious.

00:26:50This is KAMINARI KONNYAKU made with konnyaku.

00:26:58How does this taste?

00:27:05This is delicious.

00:27:08This is different from the konnyaku I usually eat.

00:27:11This has a strong taste.

00:27:13This is a little burnt, so the texture is different.

00:27:16This is a little burnt.

00:27:19This is like meat.

00:27:25Tonight is the latest and strongest 100 yen goods festival in autumn.

00:27:31DAISO, which has the largest number of products in Japan.

00:27:36DAISO will announce the top 12 products recommended by the master.

00:27:44What will he introduce?

00:27:47I will introduce the latest and strongest 100 yen goods.

00:27:56SHIGE-P is buying more than 1,000 items a year.

00:28:01DAISO is buying more than 1,000 items a year.

00:28:03DAISO is buying more than 1,000 items a year.

00:28:09First is the 12th product.

00:28:12I found it.

00:28:15This is a colander.

00:28:20This is a convenient colander for making noodles.

00:28:25This can be folded by hand.

00:28:31This is amazing.

00:28:33This is a stainless mesh colander that can be folded.

00:28:38This can be folded by hand.

00:28:41This can be stacked on other bowls.

00:28:43This can be stored in various places.

00:28:47This has an additional function.

00:28:51This can be removed.

00:28:56This can be used as a normal colander.

00:28:59It's easy to wash.

00:29:03DAISO is buying more than 1,000 items a year.

00:29:05This is the latest and strongest 100 yen goods festival in autumn.

00:29:08Next is the 11th product.

00:29:12I found it.

00:29:15This is a folder.

00:29:17This is like a storage folder for stationery.

00:29:24This is a folder that can be stored in the refrigerator.

00:29:27However, this is only for food.

00:29:29I have two folders.

00:29:32This is a 100 yen goods quiz.

00:29:36What is this folder for?

00:29:40Please answer.

00:29:42What is this?

00:29:45This can be used to store natto.

00:29:53What is the correct answer?

00:29:56This is natto.

00:29:59This is amazing.

00:30:02This is a folder for storing natto.

00:30:07This is amazing.

00:30:08This is a folder for storing natto.

00:30:14This is a three-pack set of natto.

00:30:19After eating one, the other two are stored in the refrigerator.

00:30:24One day this happened.

00:30:30If you put this folder in this dead space in the refrigerator, you can easily store natto like this.

00:30:38You can take it out immediately.

00:30:41In addition, it is very convenient because it can be used for various purposes.

00:30:49This is the latest and strongest 100 yen goods festival in autumn.

00:30:55What is the 10th item?

00:30:57This product.

00:31:01This is a polyethylene glove.

00:31:07Polyethylene gloves are used for cleaning.

00:31:11However, if you take it out of the box, you will get more than the number you need.

00:31:19This is annoying.

00:31:23This is a polyethylene glove that can be used with a hook.

00:31:31As the name suggests, this can be used with a hook.

00:31:36The point is here.

00:31:39There is a sewing machine in the area around the wrist of the glove.

00:31:44If you pull the sewing machine when using it, you can easily remove it.

00:31:49This contains 100 pieces.

00:31:51You can hold it in both hands for more than a month.

00:31:54This is a cost-effective glove.

00:31:58This is the latest and strongest 100 yen goods festival in autumn.

00:32:03What is the 9th item?

00:32:09This product.

00:32:11I use this very conveniently at home.

00:32:15This is a product that is very useful in the kitchen.

00:32:19This is a 100 yen goods quiz.

00:32:23Do you know how to use this kitchen goods?

00:32:28KASUGA, please answer.

00:32:30I think this can be used with a hook.

00:32:33This can be used with a hook.

00:32:35What is this?

00:32:37This is a hot pot lid.

00:32:41What is the correct answer?

00:32:44This is a hot pot lid.

00:32:47This is a hot pot lid.

00:32:49This is made of rubber, so it is difficult to convey heat.

00:32:52If you put a hot pot lid on it, it won't be hot.

00:32:57This is the point.

00:33:02When carrying a hot plate, a cloth-like mitten is surprisingly bulky.

00:33:09In addition, when carrying a plate, food stains may be attached to it.

00:33:16This can be solved by using a mug tool.

00:33:22This can be washed with water because it is made of rubber.

00:33:27In addition, there is a magnet on the back.

00:33:30This can be used when you want to use the refrigerator.

00:33:37This is the latest and strongest 100 yen goods.

00:33:42This is the 8th place.

00:33:46This product looks like a common hanger.

00:33:51However, it has a revolutionary function.

00:33:55This is a kitchen hanger that can be used with kitchen paper and towels.

00:34:04This is a 100 yen goods quiz.

00:34:08What is the revolutionary function of this hanger?

00:34:12Mr. KOYABU, please answer.

00:34:15This doesn't look like a hanger.

00:34:20This can be used like this.

00:34:22This can be used like this.

00:34:26What is the correct answer?

00:34:28This hook can be used vertically and horizontally.

00:34:41This is the revolutionary point.

00:34:45For example, if you set the hook vertically, you can hang kitchen paper under the shelf.

00:34:53In addition, this can be used as a towel hanger.

00:34:58There are various uses for this.

00:35:01I put a plastic bag here and use it as a trash can.

00:35:14This is the latest and strongest 100 yen goods.

00:35:19What is the 7th place?

00:35:24This product.

00:35:27This is a sponge holder that can be used in the kitchen.

00:35:33This can be used vertically and horizontally.

00:35:40This is a vertical sponge holder.

00:35:45This can be used as a towel hanger.

00:35:49This can be used vertically and horizontally.

00:35:54In addition, this has a plus one function.

00:35:58This can adjust the width of the part where the sponge is sandwiched.

00:36:03This can be sandwiched with any thickness of sponge.

00:36:07This is a sponge used for cleaning.

00:36:12This product.

00:36:15This is a diamond scale.

00:36:18This is a sponge that removes the scales of the mirror.

00:36:23This has evolved and added a certain ingredient.

00:36:30This is a 100 yen goods quiz.

00:36:34What is the ingredient that was added to this scale?

00:36:39First, please answer.

00:36:41This is a difficult question.

00:36:43What is the ingredient that was added to this scale?

00:36:48This is vitamin C.

00:36:53What is the correct answer?

00:36:56This is an acid.

00:36:58This is an acid.

00:37:00This can remove the scales of the mirror.

00:37:05This is an important point.

00:37:08Scales are minerals such as calcium and magnesium contained in water.

00:37:15This is alkaline.

00:37:17In order to remove this, the opposite acid is effective.

00:37:22This is an acid.

00:37:26Acid is contained in the water ball-shaped part of this sponge.

00:37:32When this is wet, the acid melts and removes the scales.

00:37:37This is amazing.

00:37:39Just rub it a little.

00:37:42As you can see, the scales are clean.

00:37:47This is amazing even though it costs 100 yen.

00:37:51Moreover, this can be attached to the mirror.

00:37:55You can clean it when you take a bath.

00:37:58This is also a convenient product.

00:38:01This is a popular product.

00:38:03This is the most popular product in autumn.

00:38:07What is the sixth item?

00:38:09This is it.

00:38:13This is a peeler.

00:38:16When you turn this, you can see a lot of teeth.

00:38:20This is a three-way peeler.

00:38:25This is a convenient peeler.

00:38:27This is the most popular product.

00:38:31This is a three-way peeler.

00:38:36Just turn the roller.

00:38:38This is a three-way peeler.

00:38:44This is a peeler for peeling.

00:38:46This peels potatoes and carrots easily.

00:38:51This is a peeler for peeling.

00:38:54This peels tomatoes and peaches.

00:38:58This is a peeler for cutting.

00:39:01This peels cucumbers and burdocks easily.

00:39:07This peels the teeth firmly.

00:39:10This can be peeled cleanly.

00:39:15This is a good product for those who don't want to use knives.

00:39:20This is a good product for those who don't want to use knives.

00:39:26I don't know if I can buy it now.

00:39:29I don't know.

00:39:32This is the most popular product in autumn.

00:39:38What is the fifth item?

00:39:42This product.

00:39:45This product has a roller on the tip.

00:39:49Do you know what this product is used for?

00:39:53This is a 100-yen goods quiz.

00:39:56Do you know how to use this product?

00:40:01Shiraishi Miho, please answer.

00:40:04I don't know.

00:40:07This is a product that women can use without getting their hands dirty.

00:40:14What is the correct answer?

00:40:17For example, if you apply sunscreen cream, you can apply it without getting your hands dirty.

00:40:24This is a tube for replacement.

00:40:28If you replace the sunscreen in advance,

00:40:33you can use this product without getting your hands dirty.

00:40:40This product has a plus one function.

00:40:44This product has an on-off lock.

00:40:48You can carry this with you.

00:40:52This is the most popular product in autumn.

00:40:58What is the fourth item?

00:41:01This is it.

00:41:02This is it.

00:41:05This is a shoe rack.

00:41:09What is this?

00:41:14This is a 100-yen goods quiz.

00:41:17What is evolving in this shoe rack?

00:41:22Kasuga, please answer.

00:41:25I put my shoes here.

00:41:27I put my shoes here.

00:41:30I can put my shoes here.

00:41:33I can put my feet here.

00:41:35What is the correct answer?

00:41:38You can change the angle of the shoe rack.

00:41:44This is the most popular product in autumn.

00:41:48In summer, I put on sandals.

00:41:50In winter, I put on boots.

00:41:51In summer, I put on shoes.

00:41:53The shoe rack is in a mess.

00:41:57This shoe rack can adjust the angle of the shoe rack.

00:42:04You can adjust the angle of the shoe rack according to the height of your shoes.

00:42:10You can use it on any shoes.

00:42:12You can make good use of the dead space of the shoe rack.

00:42:17You can also wear heels.

00:42:20This is the most popular product in autumn.

00:42:26This is the top 3.

00:42:30This is a laundry clip.

00:42:36This is 6 pieces and costs 110 yen.

00:42:39This is a feature that became popular on SNS.

00:42:45What is the feature?

00:42:49This is a 100-yen goods quiz.

00:42:53What is the feature of this laundry clip?

00:42:58Please answer.

00:43:02The tip of this laundry clip is like a cat's paw.

00:43:05The rubber of this laundry clip is like a cat's paw.

00:43:11What is the correct answer?

00:43:14This is a cat's paw.

00:43:17The part where this laundry clip is sandwiched is a cat's paw.

00:43:22This is cute.

00:43:25This is a popular point.

00:43:29If you use a laundry clip, you will get a clip mark on your laundry.

00:43:33This is the opposite.

00:43:37If you get a clip mark, you will be happy when you find a cute clip mark.

00:43:43This is shiny.

00:43:45I want you to wear this.

00:43:47I take this off.

00:43:50This is cute.

00:43:53I also wear this.

00:43:57This is interesting.

00:44:02As you can see, this is a cute clip mark.

00:44:06This is a cat's paw.

00:44:08When I got the correct answer, MARSA was happy like a cat.

00:44:14This will be a famous scene.

00:44:17What is a must-have when washing?

00:44:21This is a laundry net.

00:44:25Look at this.

00:44:27This is very big.

00:44:29This is 60 cm x 60 cm.

00:44:32This is very big.

00:44:35Conventional laundry nets are 50 cm long and 40 cm wide.

00:44:43The latest laundry net is 60 cm long and 60 cm wide.

00:44:48This is very big.

00:44:50This is a revolutionary point.

00:44:53This is a zipper.

00:44:55This opens like this.

00:44:57This is true.

00:44:59This is a 100 yen goods quiz.

00:45:03What is the revolutionary function of this laundry net?

00:45:07Mr. KOYABU, please answer.

00:45:10What is this?

00:45:14This is normal.

00:45:16This opens horizontally.

00:45:21What is the correct answer?

00:45:23This zipper opens horizontally.

00:45:27This is true.

00:45:30This is a revolutionary point.

00:45:34When you put a large item such as a bath towel or a sheet on the net and wash it,

00:45:39the entrance is narrow and you are irritated.

00:45:42You have experienced this, right?

00:45:45This is a laundry net that is easy to put clothes in.

00:45:52The entrance opens horizontally like this.

00:45:57You don't have to put a large item such as a bath towel or a sheet on the net.

00:46:03This is the first time I have seen such a large laundry net.

00:46:09This is the second place.

00:46:18I found it.

00:46:20This is this plate.

00:46:24This is a dish.

00:46:26It is easy to eat because it is designed.

00:46:30This is a convenient dish that is easy to clean.

00:46:34This is a dish that is easy to clean because it is easy to clean.

00:46:45This looks delicious.

00:46:47This looks delicious.

00:46:51This is the second place.

00:47:00I found it.

00:47:02This is this plate.

00:47:06This is a dish.

00:47:08It is easy to eat because it is designed.

00:47:12Children can only eat this.

00:47:16What is this?

00:47:17This is a 100-yen goods quiz.

00:47:21What is the trick to make curry easier to eat?

00:47:26Shiraishi Miho, please answer.

00:47:28Children can't scoop curry with a spoon unless there is a wall.

00:47:35The right and left are different.

00:47:38There is a wall.

00:47:40What is the correct answer?

00:47:42Look at this plate from the side.

00:47:46Can you see that it is slanted?

00:47:48This is the curry roux.

00:47:51This is a little deep.

00:47:53Put the curry roux in this part.

00:47:54Slide the spoon from the rice side.

00:47:56Hook the spoon on the deep side of the curry.

00:48:00There is no worry that the curry will overflow.

00:48:03You can scoop the curry roux cleanly.

00:48:07This is the trick.

00:48:11If you eat with a normal curry plate, the curry will overflow.

00:48:21This slanted curry plate solves this problem.

00:48:28The part where the curry roux is put is deep.

00:48:33You can scoop the curry roux without overflowing.

00:48:36You can scoop the curry roux cleanly without overflowing.

00:48:43Even small children who are not used to using a spoon can easily scoop the curry roux.

00:48:48This is the last question.

00:48:50What is the most popular item in autumn?

00:48:58I found this last month.

00:49:03This is it.

00:49:06What is this?

00:49:07This looks like a fly swatter.

00:49:12Actually, this is a cleaning tool.

00:49:17This is a convenient tool for cleaning.

00:49:20This is a 100-yen goods quiz.

00:49:24Do you know where to clean this item?

00:49:29Please answer.

00:49:32This looks like a wiper seat.

00:49:35This is an invisible item.

00:49:42What is the correct answer?

00:49:45This is a product called SUMIKKO MOP MINI.

00:49:49As the name suggests, this is a convenient cleaning tool.

00:49:55This is the most popular item.

00:49:59It's easy to use.

00:50:01You can spread it like this.

00:50:04You can put a dry sheet or a wet sheet on the pointy tip.

00:50:10This is a convenient mini mop.

00:50:14This is not a rectangle, but a pointy tip.

00:50:18This can be used in any corner.

00:50:22If you use this, dust will accumulate in the corner of the stairs.

00:50:26You don't have to use a vacuum cleaner.

00:50:28This is convenient.

00:50:30You can change the angle of this in five steps.

00:50:36You can clean under the sofa.

00:50:39You can also clean the side of the refrigerator.

00:50:46This is a folding handle.

00:50:50You can put this on a hook and store it.

00:50:56Do you know that there is a very popular sushi restaurant in the sushi industry?

00:51:06Do you go to other sushi restaurants?

00:51:09I go to other sushi restaurants, but I don't go to this one.

00:51:14I've been to a lot of famous sushi restaurants.

00:51:18But I only go to this one.

00:51:22This is more delicious as a sushi restaurant.

00:51:27This is a popular sushi restaurant that has 174 stores nationwide.

00:51:33This is Uobei, a rotating sushi restaurant.

00:51:38This is a rotating sushi restaurant that is said to be the most expensive in 2023.

00:51:43UOBEI won first place.

00:51:47In addition, UOBEI is the most popular rotating sushi restaurant in the world.

00:52:00Do you know UOBEI?

00:52:02UOBEI is near my house.

00:52:06There is a rotating sushi restaurant called BIG NAME.

00:52:09I go there.

00:52:12I was underestimating UOBEI.

00:52:18KASUGA underestimated UOBEI.

00:52:22This is a rotating sushi restaurant.

00:52:25We investigate the six reasons why UOBEI is popular.

00:52:32The first reason is.

00:52:36The tuna is big.

00:52:39The way the tuna is cut is big.

00:52:42The way the tuna is cut is big.

00:52:44This is hot.

00:52:45I eat this with a plate.

00:52:47This is delicious.

00:52:49I like tuna.

00:52:50The tuna was cut into thin slices.

00:52:52I wanted to eat more tuna.

00:52:56So I eat a lot of tuna.

00:52:58That's good.

00:52:59I eat a lot of tuna.

00:53:02The ingredients are big and there are few grains.

00:53:04So it's easy to eat.

00:53:06The scallops were big.

00:53:11This is a normal scallop.

00:53:15This is a horse mackerel.

00:53:17The ingredients are big.

00:53:19I eat this with a plate.

00:53:21This is easy to eat.

00:53:23This is delicious.

00:53:26The first reason is.

00:53:30The ingredients are big.

00:53:35This is the most popular UOBEI.

00:53:39This is a big tuna.

00:53:41The tuna is big.

00:53:43This is big.

00:53:52This is big.

00:53:54This is delicious.

00:53:58This is delicious.

00:54:02You look like a monster.

00:54:06Look at this.

00:54:08This is the size of a tuna.

00:54:14UOBEI sushi is served three times a day in each store.

00:54:21The staff cut the tuna into thin slices.

00:54:29This is a horse mackerel.

00:54:35This is delicious.

00:54:36This horse mackerel is used in two dishes.

00:54:45This is a big horse mackerel.

00:54:51This is as big as chopsticks and rice.

00:54:57The next reason is.

00:55:02There are various types of tuna.

00:55:04This is the most expensive.

00:55:06This is cheap.

00:55:08This is sold for 2,000 yen to 3,000 yen for three people.

00:55:12This is expensive.

00:55:17This is cheap and delicious.

00:55:21This is cheap and delicious.

00:55:25This is cheap and delicious.

00:55:28The second reason is.

00:55:31This is the cheapest sushi in the world.

00:55:35In UOBEI, 80 types of sushi are sold for 100 yen.

00:55:42The price is also 100 yen.

00:55:45This is cheap.

00:55:48This is a fatty tuna.

00:55:52This is 180 yen.

00:55:56Why is this cheap in UOBEI?

00:56:02This is a UOBEI quiz.

00:56:06This is different from regular sushi.

00:56:12What is this?

00:56:14Please answer.

00:56:17There is no staff to make this cheap.

00:56:24What is the correct answer?

00:56:31Is this correct?

00:56:33This is a rotating sushi.

00:56:35This is a straight sushi.

00:56:39UOBEI is a sushi chain that does not rotate.

00:56:45This is a straight sushi introduced in 2012.

00:56:49This is the secret of UOBEI's cheap sushi.

00:56:53In the conventional rotating sushi chain, the value of the product is lost.

00:56:58Sushi is disposed of.

00:57:02If you remove the rotating sushi chain and make sushi after receiving all orders, the disposal will be reduced to zero.

00:57:11This cost reduction is the secret of UOBEI's most popular sushi.

00:57:15This allows you to make sushi at a low price.

00:57:19This is a rotating sushi.

00:57:21This is a straight sushi.

00:57:27This can be served at three tables at the same time.

00:57:31Moreover.

00:57:33This is attractive because you can eat it right away.

00:57:38This is fast.

00:57:41This is very cute.

00:57:44UOBEI's rotating sushi is very fast.

00:57:52The rice is also delicious.

00:57:54The sushi is also delicious.

00:57:56The rice is warm, so it's delicious.

00:57:59The rice is warm.

00:58:01The rice is fluffy when you put it in your mouth.

00:58:06This is a sushi made after receiving an order.

00:58:09This is a straight sushi.

00:58:12The rice is warm.

00:58:18The rice is delicious.

00:58:24UOBEI's parent company has been in business for more than 120 years.

00:58:30UOBEI can provide delicious rice.

00:58:35The rice is very delicious.

00:58:40This is bacon.

00:58:43Why does UOBEI's parent company repeat this?

00:58:48I only eat salmon.

00:58:51I like grilled salmon the most.

00:58:54I like normal salmon, but grilled salmon is more delicious.

00:59:03I also like grilled salmon.

00:59:08I eat a lot of salmon.

00:59:14This is delicious.

00:59:17Why does UOBEI's parent company repeat this?

00:59:21There are many types of salmon in the sushi menu.

00:59:28First of all, salmon is very popular.

00:59:33This is fatty salmon.

00:59:41This is grilled salmon.

00:59:48This is grilled salmon.

00:59:53This is onion salmon.

01:00:03This is regular salmon.

01:00:11This is fried salmon.

01:00:17This is grilled salmon.

01:00:23This is grilled salmon.

01:00:28This is grilled salmon with white cheddar cheese.

01:00:36There are 10 types of salmon.

01:00:43Why does UOBEI's parent company repeat this?

01:00:48There are many types of salmon.

01:00:56There are many types of salmon in the sushi menu.

01:01:04Why does UOBEI's parent company repeat this?

01:01:07There are 30 types of sushi in the sushi menu.

01:01:11What is this?

01:01:14This is tuna.

01:01:17I don't know what this is.

01:01:18This is tuna.

01:01:23This is tuna sauce.

01:01:33This is delicious.

01:01:36This is hamburger steak.

01:01:39This is rice.

01:01:44This is big.

01:01:48This is delicious.

01:01:50This is delicious.

01:01:57This is tuna.

01:02:00I like this the most.

01:02:02This is spicy and delicious.

01:02:04UOBEI's quiz.

01:02:08What is on this tuna?

01:02:14Kasuga, please answer.

01:02:17He said this was spicy.

01:02:22He said this was spicy.

01:02:26This is kimchi.

01:02:30I like this the most.

01:02:35This is spicy and delicious.

01:02:37I like this the most.

01:02:39This is rare.

01:02:41I don't have this anywhere else.

01:02:44This is delicious.

01:02:46This is TECKAMAKI with green onion and chili oil.

01:02:50This is very delicious.

01:02:52This is chili oil.

01:02:54This is garlic and chili oil.

01:02:57This is fried green onion.

01:02:59This goes well with sushi.

01:03:02I also like spicy food.

01:03:06This is delicious.

01:03:07There are other dishes.

01:03:10This is TECKAMAKI.

01:03:14This is tuna with chili oil.

01:03:19This is squid with chili oil.

01:03:22This is delicious.

01:03:24There are 8 types of sushi with chili oil.

01:03:31And.

01:03:34This is amazing.

01:03:37This is KOSUKA.

01:03:40Who eats this?

01:03:41I eat this.

01:03:43Can you eat this?

01:03:45I eat this.

01:03:46This is TECKAMAKI with shrimp.

01:03:48This is freshly fried, so it has a good texture.

01:03:53This is crispy.

01:03:57This is shrimp tempura.

01:04:04This is freshly fried.

01:04:07This is shrimp tempura on rice and seaweed.

01:04:10This is mayonnaise.

01:04:14This is delicious.

01:04:18This is divided into three parts.

01:04:20The middle part is thick.

01:04:23This is TECKAMAKI with shrimp.

01:04:28This is expensive.

01:04:30This is very expensive.

01:04:38This is cheap.

01:04:40Why do you eat this again and again?

01:04:45This is my breakfast, so I eat this.

01:04:49This is a UOBEI quiz.

01:04:53UOBEI has a menu that is particularly popular with women.

01:04:58What is it?

01:05:01MIHO SHIRAISHI, please answer.

01:05:05This is very popular.

01:05:07This is often eaten with rice.

01:05:14What is the most popular menu for women?

01:05:18There are many side dishes.

01:05:23There are many sweets.

01:05:25This looks delicious.

01:05:33This looks delicious.

01:05:39UOBEI has a menu that is particularly popular with women.

01:05:43What is it?

01:05:45What is the correct answer?

01:05:47This is my breakfast.

01:05:49I can eat a lot of things at once.

01:05:52I don't have to eat two at a time.

01:05:57I wanted to eat eggs.

01:05:59I also like shrimp.

01:06:01I can eat a lot at once.

01:06:05This is AIMORI.

01:06:07This is profitable.

01:06:10Why do you eat this again and again?

01:06:13This is AIMORI.

01:06:15This is a popular menu.

01:06:17In general, there are three types of sushi.

01:06:22Many people can't eat a lot of sushi.

01:06:27In that case, this is AIMORI.

01:06:33This is a menu that is particularly popular with women.

01:06:35This is a menu of salmon and grilled salmon.

01:06:40This is a menu of shrimp and eggs.

01:06:48This is a menu that everyone loves.

01:06:50This is a menu of tuna salad and corn.

01:06:55This is a menu that everyone wants to eat little by little.

01:07:03Why do you eat this again and again?

01:07:08I often eat side dishes.

01:07:11What do you eat today?

01:07:13Ramen and ramen.

01:07:15I want to eat ramen.

01:07:18This is a simple miso ramen.

01:07:21This is an old-fashioned ramen.

01:07:23This is a standard taste.

01:07:25This is a good ramen.

01:07:27This is a good size.

01:07:29There are too many ramen shops, so I can't eat it.

01:07:33This is a good size.

01:07:36This is a menu of cod roe udon.

01:07:39This is a menu of mixed cod roe udon.

01:07:43This looks delicious.

01:07:46This is a large size.

01:07:48This is delicious.

01:07:50This is spicy and has a strong taste of cod roe.

01:07:54This is suitable for adults.

01:07:57This is UDON.

01:07:59This is TANUKI UDON.

01:08:01Some people put ginger in UDON.

01:08:04Some people put ginger in UDON.

01:08:07This is delicious.

01:08:09This is TANUKI UDON.

01:08:11This has no ingredients.

01:08:13This is just noodles.

01:08:15I want to add something different to this and eat it.

01:08:19UOBEI has about 30 side dishes, mainly noodles.

01:08:26This is particularly popular.

01:08:29Every time I come here, there is a new dessert.

01:08:34This is very delicious.

01:08:37Dessert after sushi is a routine.

01:08:42This chocolate cake is very delicious.

01:08:45I want to take this home.

01:08:48I asked if I could freeze it.

01:08:50I bought six of them.

01:08:53This is almost a whole cake.

01:08:57This is 230 yen per piece.

01:08:59I can eat this at home.

01:09:01There are six reasons why she repeats it.

01:09:04This is a popular dessert for women.

01:09:10Usually, at a chain store, the work process and efficiency are prioritized.

01:09:17However, UOBEI is instructed by a woman.

01:09:24This is particularly popular.

01:09:29Is there anything you want to eat today?

01:09:32Pudding.

01:09:34This pudding is handmade and very delicious.

01:09:38It is written that it is made one by one in the store.

01:09:45This is a special pudding.

01:09:49Each store takes six hours to make it.

01:09:59Use Hokkaido's milk.

01:10:03Steamed one by one.

01:10:07Aim for deliciousness that is as good as sweets.

01:10:11This is a special pudding.

01:10:17In addition.

01:10:19UOBEI's soft pudding is delicious.

01:10:23It's easy for children to eat soft pudding.

01:10:26Even if you are full, you can eat it refreshingly.

01:10:32This is Hokkaido's milk.

01:10:37This is rich and refreshing.

01:10:39Aim for the perfect taste after eating.

01:10:42This is a special pudding.

01:10:49ARAI NATSUMI is 27 years old.

01:10:57I make desserts by myself.

01:11:02ARAI is the only one in Japan who makes sweets for 174 stores.

01:11:12The sweets that ARAI makes are very popular.

01:11:19ARAI's motto is to make what you want to eat.

01:11:25ARAI is making sweets that will be released on September 17th.

01:11:33That is.

01:11:37This.

01:11:39This looks delicious.

01:11:42This looks delicious.

01:11:46This looks cold.

01:11:53ARAI makes sweets for 174 stores.

01:11:59The sweets that ARAI makes are released on September 17th.

01:12:07That is.

01:12:10This is a special pudding parfait.

01:12:16I thought it would be delicious to eat UOBEI's pudding and soft pudding together.

01:12:23I thought I could eat both if I made it as a parfait.

01:12:30How many points do you give this?

01:12:32This is 100 points.

01:12:35This is very good.

01:12:37There is one more street food.

01:12:43This is a shopping mall that opened in 2020.

01:12:47This is inside the ARIAKE GARDEN.

01:12:52This is a restaurant floor on the 5th floor.

01:12:59This is a line that stands out.

01:13:04The ingredients are abundant, the taste is delicious, and it is fresh.

01:13:08I waited for an hour.

01:13:12This is not a store that other families go to.

01:13:16This is delicious.

01:13:20I'm glad I came with you.

01:13:22This is a very popular store with many customers.

01:13:28What kind of customers are you looking for?

01:13:31I've never seen so many kinds.

01:13:34There are many interesting things.

01:13:37There are many kinds here, so I think that's good.

01:13:42I came here because it was rare.

01:13:44I love it, so I have no choice but to come here.

01:13:50There are many kinds, so it's okay to order now.

01:13:55Let's eat sushi here.

01:13:59This is a sushi restaurant that specializes in a certain menu.

01:14:04What do you specialize in?

01:14:07Mr. KOYABU, please answer.

01:14:10This is meat.

01:14:14There are many kinds of meat sushi.

01:14:17This is rare.

01:14:20What is the correct answer?

01:14:22This is a sushi with sun-dried bonito flakes.

01:14:24This is a sushi with sun-dried bonito flakes.

01:14:30This is a sushi restaurant that specializes in sun-dried bonito flakes.

01:14:35Is this really sun-dried bonito flakes?

01:14:38I like sun-dried bonito flakes.

01:14:41All of these are sun-dried bonito flakes.

01:14:46How about this menu?

01:14:49There's a menu that doesn't have a lot of soy sauce.

01:14:53I'm surprised by the menu that I've never seen before.

01:14:56I see.

01:14:57The restaurant's name is also Aburi Hyakka.

01:15:01I want to try Aburi.

01:15:03It joined the sushi industry in 2018.

01:15:07In Shiba Prefecture and Saitama Prefecture,

01:15:09there are 10 shops all over the country,

01:15:11mainly in shopping malls.

01:15:15Now it's a very popular sushi chain.

01:15:21Of course, there is Nagasaki Prefecture's raw tuna SAKANMORI.

01:15:30There is Norway's raw salmon.

01:15:36There is MADAINA, which is particular about asajime.

01:15:40There are also sushi that are very fresh.

01:15:44Among them, the most popular one is

01:15:48tuna with mayonnaise.

01:15:51It's rare to see tuna with mayonnaise.

01:15:54It's roasted to perfection.

01:15:56It looks delicious.

01:16:00It looks delicious.

01:16:01Roasted tuna with burnt mayonnaise.

01:16:04I want to eat this.

01:16:07Roasted sardines with oil.

01:16:15Roasted tuna with grated ponzu sauce.

01:16:20I want to eat this.

01:16:21Roasted tuna with grated ponzu sauce.

01:16:24Roasted tuna with salt and special lemon sauce.

01:16:36Roasted tuna with salt and special lemon sauce.

01:16:43Roasted red shrimp.

01:16:52Roasted red shrimp with salt and special lemon sauce.

01:16:56There are 45 types of dishes on the menu.

01:17:02This is amazing.

01:17:04There are 4 types of dishes, such as roasted red shrimp with salt and special lemon sauce.

01:17:11There are 7 types of roasted salmon.

01:17:16In addition to that,

01:17:19there are cucumber and tuna sushi.

01:17:23Is this roasted?

01:17:25Mayonnaise is put on it.

01:17:27This is roasted.

01:17:28Is this possible?

01:17:29This is roasted.

01:17:31Of course, this is also roasted.

01:17:36This is a great image.

01:17:38This looks delicious.

01:17:39Only the top is beautiful.

01:17:41This is also a popular dish.

01:17:43Roasted TECCAROL.

01:17:46I'm hungry.

01:17:47This is delicious.

01:17:51This is delicious.

01:17:59This is very delicious.

01:18:01This child is also cute.

01:18:04This is delicious.

01:18:05I bought a plarail.

01:18:08This is good.

01:18:10What is the secret to making roasted food more delicious?

01:18:18He has developed various seasonings himself.

01:18:21He is good at roasting.

01:18:27This is Kyushu sweet soy sauce.

01:18:29This is a special soy sauce mixed with the secret sauce of the company.

01:18:35This is a homemade grated ponzu sauce.

01:18:39This is a special baked mayonnaise.

01:18:42This is a special baked mayonnaise that is more fragrant when roasted.

01:18:50He also uses salt.

01:18:52He uses salt that is not spicy.

01:18:57He makes roasted food more fragrant.

01:19:05There are 45 types of roasted food.

01:19:07I want to know which one is the most recommended.

01:19:11I will introduce the top 10 of the 100 roasted dishes.

01:19:16The 10th place is.

01:19:23This is ENGAWA.

01:19:25This is ENGAWA.

01:19:34This is ENGAWA with a special lemon sauce and salt.

01:19:39This is ENGAWA roasted with salt and lemon.

01:19:43The 9th place is.

01:19:45The 10th place is.

01:19:55This is roasted with the strongest miso.

01:20:00This is the 9th place.

01:20:07This is roasted with the strongest miso.

01:20:10This looks delicious.

01:20:13The 8th place is.

01:20:24This is roasted with the strongest miso.

01:20:30This is roasted with the strongest miso.

01:20:36This is roasted with the strongest miso.

01:20:39This is roasted with the strongest miso.

01:20:45The 7th place is.

01:20:58This is roasted with the strongest miso.

01:21:03The 6th place is.

01:21:10This is roasted with the strongest miso.

01:21:23This is roasted with the strongest miso.

01:21:25This is roasted with the strongest miso.

01:21:30I will announce the top 5 of the most popular dishes.

01:21:34Before that, I will announce the top 5 of the most popular dishes.

01:21:39The person who gets the correct answer will receive a prize.

01:21:44Please do your best.

01:21:49A. Roasted ENGAWA with soy sauce.

01:21:55B. Roasted red shrimp with mayonnaise.

01:21:58This is definitely delicious.

01:22:01C. Roasted squid with soy sauce.

01:22:07D. Roasted SANSHU.

01:22:13E. Roasted scallop with salt and lemon.

01:22:18Please make a guess.

01:22:22Please open the lid.

01:22:28There are many Bs.

01:22:31I want to eat this.

01:22:34I want to eat this when I get to the table.

01:22:36This is roasted SANSHU.

01:22:39The combination of shrimp and mayonnaise is universal.

01:22:44Everyone likes it.

01:22:46If the answer is D, the staff will doubt the personality of the person.

01:22:52The staff will doubt the personality of the person.

01:22:54The staff will doubt the personality of the person.

01:22:57The top 5 of the most popular dishes are.

01:23:03I think it's a dish that goes well with sake.

01:23:06I think it's a dish that goes well with sake.

01:23:07I think it's a dish that goes well with sake.

01:23:10It's delicious because it has a good smell, texture, and taste.

01:23:15I want you to eat this.

01:23:18I did my best.

01:23:22This is delicious.

01:23:27This is delicious.

01:23:29This looks delicious.

01:23:30This is 100% delicious.

01:23:34The 5th place is a dish that has a savory taste of soy sauce and a crunchy texture of squid.

01:23:42This looks perfect.

01:23:45The 4th place is a dish that is the most popular dish.

01:23:50This is delicious.

01:23:52This is delicious because it has a savory taste, texture, and taste.

01:23:58I like this.

01:24:00This is delicious because it has a savory taste.

01:24:04I recommend this.

01:24:06This is a hot pot.

01:24:08This is a hot pot.

01:24:10Everyone is enjoying this.

01:24:14This is delicious.

01:24:16I don't deny this.

01:24:19This is half-cooked.

01:24:22This is rare and delicious.

01:24:24The 4th place is a dish that is grilled scallops.

01:24:33The 3rd place is a dish that is the most popular dish.

01:24:38This is SANSU.

01:24:41This is SANSU.

01:24:44This is SANSU.

01:24:48Did you eat SANSU?

01:24:50This is delicious.

01:24:52This is a dish that has a savory taste.

01:24:55I like grilled scallops better.

01:24:58The 5th place is a dish that is the most popular dish.

01:25:02This is SANSU.

01:25:04This is dangerous.

01:25:06This is a dish that is the most popular dish.

01:25:08This is a dish that is the most popular dish.

01:25:10This is a dish that is the most popular dish.

01:25:16The 3rd place is a dish that is the most popular dish.

01:25:23This is ENGAWA SALMON TOROIWASHI.

01:25:26This is a luxurious dish that can be grilled in three ways.

01:25:31This is a dish that has a variety of opinions.

01:25:33There are two dishes left.

01:25:35This is grilled ENGAWA KOGASHI SHOI.

01:25:37This is grilled red shrimp KOGASHI MAYONNAISE.

01:25:40The 1st place is announced.

01:25:43When I ate this, it didn't smell fishy.

01:25:48This is the 1st place.

01:25:49This is the 1st place.

01:25:50This has a strong taste.

01:25:52This is delicious because it matches the savory taste of KOGASHI.

01:25:56This is delicious because it has a sweet taste.

01:26:00This is mayonnaise.

01:26:02This is mayonnaise.

01:26:04This is shrimp.

01:26:06This is yellowtail.

01:26:09This is very delicious.

01:26:11This is the 1st place.

01:26:13Did you see the tail?

01:26:20This is grilled yellowtail and shrimp.

01:26:24This is amazing.

01:26:25This is mayonnaise.

01:26:27This is grilled and then grilled.

01:26:32This is grilled and then grilled.

01:26:37He put black pepper on the finish.

01:26:41He put black pepper on the finish.

01:26:43This is grilled and then grilled.

01:26:44The 1st place is completed.

01:26:50This is a dish that more than half of the customers will order.

01:26:54This is a dish that is proud of.

01:26:58The 2nd place is here.

01:27:02This also looks delicious.

01:27:05The 2nd place is very delicious.

01:27:11This is grilled and then grilled.

01:27:17The 2nd place is grilled and then grilled.

01:27:22KOYABU, MASUTA, and KAKUGA will receive a souvenir.

01:27:27I'm very happy.

01:27:30These three people are merciless.

01:27:32These three regular customers are noisy.

01:27:37They don't follow the guests.

01:27:44This is cheap and delicious.

01:27:49This restaurant will attract customers.

01:27:56This time, I will introduce four famous restaurants that are loved by regular customers.

01:28:04If you know the popular menu ranking of regular customers, you will definitely fall in love with them.

01:28:16The best three restaurants in my town are too delicious.

01:28:25TABATA, TOKYO.

01:28:27This city is a fusion of modern buildings and downtown.

01:28:32This city has been loved for 75 years.

01:28:35There is a restaurant that you don't get tired of visiting every day.

01:28:41It's 8 minutes' walk from JR YAMANOTE Line TABATA Station.

01:28:46Go straight.

01:28:48There is a restaurant at the intersection.

01:28:52This restaurant has been in business for 75 years.

01:28:55It's a restaurant.

01:28:58I like the display.

01:29:02This restaurant is open every day.

01:29:05There is a queue at lunch time.

01:29:08That's great.

01:29:11I've been here since I was a kid.

01:29:13Since you were a kid?

01:29:14Yes.

01:29:15How old are you?

01:29:16I'm 75 years old.

01:29:18Do you come here almost every day?

01:29:20Yes, I do.

01:29:21Do you come here every day except when the restaurant is closed?

01:29:23Yes, I do.

01:29:24The restaurant is close to my workplace.

01:29:26So I often come here for lunch and dinner.

01:29:31This restaurant has a wide variety of menus and is cheap.

01:29:34I feel safe.

01:29:36It's great to drink beer at the restaurant.

01:29:39The reason why you want to come here every day is the number of menus.

01:29:44There are more than 70 menus.

01:29:47That's great.

01:29:48This restaurant is run by a family.

01:29:51Moreover, there are three generations.

01:29:58Saori, the mother, is in charge of the hall.

01:30:03Rina, the daughter, is in charge of the hall and the kitchen.

01:30:09They are raising two children.

01:30:13I want to work in a restaurant like my mother.

01:30:17I want to work.

01:30:18I want to work.

01:30:19I'm going to cry.

01:30:20Atsuko, the grandmother, takes care of the preparation and the whole restaurant every morning.

01:30:26She's the president.

01:30:27Moreover...

01:30:28He's the husband of the eldest daughter.

01:30:33He's the husband of the second daughter.

01:30:35I see.

01:30:36The husband and the second daughter are in charge of cooking.

01:30:40My grandfather passed away.

01:30:44I was worried at first.

01:30:48But everything is fine now.

01:30:50Everything is fine.

01:30:52The restaurant is run by a family.

01:30:55What is the most delicious menu?

01:30:58We only serve shogayaki.

01:31:01We avoid shogayaki when we go to a normal restaurant.

01:31:05We eat shogayaki the most here.

01:31:07I see.

01:31:09They also serve sashimi.

01:31:14They also serve mixed fried food.

01:31:17They also serve stewed beef.

01:31:20That's cool.

01:31:21That's cool.

01:31:22It's a popular menu for young people.

01:31:24It has a lot of delicious beef.

01:31:28It has a strong taste and is delicious.

01:31:31There are a lot of variety in the menu ordered by the regular customers.

01:31:36This is a good restaurant.

01:31:38From now on, we will introduce the best three menus that the regular customers have asked for.

01:31:46First of all, the third place.

01:31:49Curry is also delicious.

01:31:51Curry is delicious.

01:31:52This is handmade curry.

01:31:54This is delicious.

01:31:55We live on the fourth floor.

01:31:57This is curry.

01:31:59I'm going to eat this because it smells like curry.

01:32:03I'm going to eat this.

01:32:08I will show you how to prepare curry.

01:32:13This is curry powder, flour, and lard.

01:32:16This is a curry roux that has been stir-fried for an hour.

01:32:20This is a soup made from beef and leeks.

01:32:24This is a soup made from beef and leeks.

01:32:26This is a soup made from beef and leeks.

01:32:27And.

01:32:29What is this?

01:32:30This is ketchup.

01:32:31Is this ketchup?

01:32:34This is miso.

01:32:35This is homemade ketchup made from apples, onions, tomatoes, and spices.

01:32:42This is a mild and fruity curry.

01:32:48And.

01:32:52Please taste it.

01:33:01How is it?

01:33:08It's a little soft.

01:33:09Is it salty?

01:33:10I don't think it's necessary to add salt.

01:33:13You can add a little salt.

01:33:17The taste of the store continues from Sendai.

01:33:21It is decided to check the taste many times under the number of families.

01:33:26This is curry.

01:33:30This is delicious.

01:33:37This looks delicious.

01:33:38The third dish is Katsu curry.

01:33:44I want to eat this and get fat.

01:33:48This looks delicious.

01:33:51This is delicious.

01:33:54This is Katsu curry.

01:33:55It's medium spicy and easy to eat because it's handmade.

01:34:01This is delicious.

01:34:04The best three dishes are too delicious.

01:34:08What are the other three dishes?

01:34:12This is a dish that has a strong taste and doesn't stop eating.

01:34:18This is a dish that is seasoned with ginger and garlic.

01:34:21This is a dish that gives you a sense of stamina.

01:34:24This is a dish that gives you a sense of stamina.

01:34:28This is a dish that gives you a sense of stamina.

01:34:33Stir-fry eggplant, onions, and pork belly.

01:34:40This is a curry made by myself.

01:34:46This is a curry with a lot of garlic and soy sauce.

01:34:52I wanted to eat a lot of curry.

01:34:58I was told that this curry was delicious.

01:35:03I wanted to make this a popular dish.

01:35:09This looks delicious.

01:35:13This looks delicious.

01:35:14This is a dish with pork belly.

01:35:18The third dish is a dish that is too delicious.

01:35:22This is a dish that gives you a sense of stamina.

01:35:29He is cute.

01:35:33This is a dish that is too spicy and strong.

01:35:37This is a dish that gives you a sense of stamina.

01:35:40This is a dish that is very delicious.

01:35:43The top three dishes are the dishes that are too delicious.

01:35:48What is the second dish in the Dozaku restaurant?

01:35:51This is a dish that is too delicious.

01:35:54This is a dish that is too delicious.

01:35:58This is a dish that is too delicious.

01:36:01I like this dish the most.

01:36:06This is a dish that is too delicious.

01:36:08This is a dish that is too delicious.

01:36:12He puts shrimp and squid in it.

01:36:14He stir-fries pork in it.

01:36:20He puts Chinese cabbage, green pepper, carrot, shiitake mushroom, shitake mushroom, and bamboo shoot in it.

01:36:31He adds Katsuo and shiitake mushroom to this.

01:36:35Once it thickens, it's ready to eat.

01:36:39Here you go.

01:36:41Thank you.

01:36:42I'm going to the hospital today.

01:36:43To the hospital?

01:36:45The second dish from the Dozaka Restaurant,

01:36:47which is too delicious,

01:36:49has a lot of vegetables.

01:36:50I'm getting hungry.

01:36:51It's called Gomoku Umagi.

01:36:54This has a lot of vegetables.

01:36:56I think it's good for your health.

01:36:59I want you to feel it in your body.

01:37:00There's meat in it.

01:37:03The top three dishes from the Dozaka Restaurant,

01:37:05which are too delicious,

01:37:06were asked by 50 regular customers.

01:37:07What's the first dish from the Dozaka Restaurant?

01:37:11I think it's fried horse mackerel.

01:37:14I think it's fried horse mackerel, too.

01:37:16I think it's fried horse mackerel.

01:37:18I think it's fried horse mackerel.

01:37:19It's good.

01:37:21It's good.

01:37:22The size is different depending on the time.

01:37:24It's so big.

01:37:26It comes out from the plate.

01:37:29There are medium-sized and large-sized dishes.

01:37:32First, the medium-sized dish.

01:37:34What season is horse mackerel?

01:37:36It's in season.

01:37:37It's the season when it has the most fat.

01:37:44This is the large-sized dish.

01:37:48This is the largest fried horse mackerel in Japan.

01:37:51What's this?

01:37:53When a large horse mackerel enters the market,

01:37:55they get a call.

01:37:57They check the size.

01:38:00This is a limited menu only when they are satisfied with the size.

01:38:06What's the first dish from the Dozaka Restaurant?

01:38:10It's fried horse mackerel.

01:38:13I didn't expect it to be this big.

01:38:17I thought it would be dry.

01:38:19But, it's moist.

01:38:21It's good.

01:38:22It's crispy.

01:38:23It's crispy.

01:38:25It's big.

01:38:26It's big.

01:38:27It's hard to fry horse mackerel at home.

01:38:29It's good.

01:38:32It's good.

01:38:34With the support of the regular customers,

01:38:36the traditional horse mackerel is made by the family.

01:38:40We have to protect the traditional horse mackerel.

01:38:44They make the horse mackerel with their blood.

01:38:47I'm most grateful to them.

01:38:50Everything is for the customers.

01:38:54This video is like a lie.

01:38:59That's true.

01:39:00The best three dishes from the traditional horse mackerel restaurant in our city.

01:39:05The next place is...

01:39:08Kanda, Tokyo.

01:39:10This city is famous for its businessmen and students.

01:39:16But, there is a spice shop.

01:39:21JR Yamanote Line.

01:39:22It's close.

01:39:23Two minutes' walk from Kanda Station.

01:39:26Go straight for about 100 meters.

01:39:31The color of Hiroshima Toyo Carp.

01:39:34The red sign.

01:39:36Carp Tokyo branch.

01:39:43Welcome.

01:39:45This is good.

01:39:48This is a famous Okonomiyaki restaurant in Hiroshima.

01:39:54The owner is Mr. Yamaoka.

01:39:58Can I have one?

01:40:01One?

01:40:02One?

01:40:03It's spicy.

01:40:08It's spicy.

01:40:10You're a genius.

01:40:12Thank you.

01:40:15Kimottama's mother, Yumiko, is 81 years old.

01:40:20Her father, Toshihiko, is 83 years old.

01:40:2660 years ago, he was the national hockey player of Tokyo Olympics.

01:40:32He used to be an athlete.

01:40:36His eldest son, Yasuhide, is 56 years old.

01:40:43Let's ask a regular customer.

01:40:47Are you from Hiroshima?

01:40:48Yes, I'm from Hiroshima.

01:40:49Are you from Hiroshima?

01:40:51I've been coming here since I came to Tokyo.

01:40:55Even if I don't go home, if I come here,

01:40:58I feel like I'm in Hiroshima.

01:41:01I'm Miyoshi from Hiroshima.

01:41:03We're all high school classmates.

01:41:05I'm going to eat Okonomiyaki and cheer up.

01:41:08I'm going to go fishing.

01:41:11That's right.

01:41:12It's a restaurant where people from Hiroshima come together.

01:41:16I've eaten Okonomiyaki in many places.

01:41:19But this restaurant is the closest.

01:41:21It's the closest to the original Okonomiyaki.

01:41:23It's the best.

01:41:24The way it's made is the same as the traditional Okonomiyaki in Hiroshima.

01:41:29It hasn't changed at all.

01:41:31This is the original Okonomiyaki in Hiroshima.

01:41:33Everyone is here.

01:41:35Everything else is fake.

01:41:37It's all fake.

01:41:41How long have you been here?

01:41:43About 20 years.

01:41:44You've been here for a long time.

01:41:46Do you remember?

01:41:47It's been a while.

01:41:51Do you come here often with your family?

01:41:54At night.

01:41:55No, we come here during the day.

01:41:57We come here on Saturdays.

01:41:58It's a pity.

01:42:00Then...

01:42:02Masaya is writing a letter.

01:42:05We don't sweat in this hot weather.

01:42:08Yes, yes.

01:42:09Masaya.

01:42:12What?

01:42:14Your job is to make Okonomiyaki, isn't it?

01:42:17Do you take care of people like that?

01:42:20It's interesting to see the quarrel between mothers and their sons.

01:42:24It's interesting to see the quarrel between mothers and their sons.

01:42:28It's nice to see the quarrel between people like that.

01:42:34It's normal.

01:42:36It's normal conversation.

01:42:40Yes, this family quarrel is the specialty of this restaurant.

01:42:46What are you doing?

01:42:49You're supposed to do it after I do it.

01:42:54Why are you doing it?

01:42:56I'm doing it.

01:42:58Okonomiyaki is strong.

01:43:00It's not a quarrel.

01:43:02It's a kind of communication.

01:43:04It's a special love.

01:43:06It's just right.

01:43:08These are the top three dishes that are too delicious for 50 people.

01:43:13Here are the second and third places.

01:43:16The first place is a dish that 90% of customers order.

01:43:22The noodles are delicious.

01:43:24The noodles are delicious?

01:43:25The noodles are delicious.

01:43:26Soba and bean sprouts.

01:43:30I think this is a big difference.

01:43:32Why did you choose soba?

01:43:35This is a dish with soba.

01:43:38People from Hiroshima are satisfied with this dish.

01:43:40This is Okonomiyaki with soba.

01:43:43This is the specialty of this restaurant.

01:43:48This is a soft medium-thin noodle that reproduces what is used in Hiroshima.

01:43:54This noodle reminds me of the taste I used to eat in Hiroshima.

01:43:59This is a favorite of a regular customer.

01:44:03This looks delicious.

01:44:06This is a famous sauce in Hiroshima.

01:44:11This is a sweet and salty sauce.

01:44:18This is a popular dish of this restaurant.

01:44:20This is Okonomiyaki with soba.

01:44:22This looks delicious.

01:44:29This is good.

01:44:30This is the way of cooking Okonomiyaki that has existed for a long time.

01:44:37Many people order toppings from here.

01:44:42Udon is the best.

01:44:48Udon is added to the special noodles.

01:44:53I've never seen this before.

01:44:56By combining noodles of different thicknesses, the texture is accentuated.

01:45:02This is a popular mix of udon and soba in Hiroshima.

01:45:11I'm full.

01:45:14The flavor and the taste of udon are the best.

01:45:18What are you doing?

01:45:20I don't know what you're talking about.

01:45:22I don't know what you're talking about.

01:45:24Are you doing a double or a single?

01:45:26I'm not doing a single.

01:45:27That's right.

01:45:28I'm not doing a single.

01:45:31I'm going to cut the noodles.

01:45:36My noodles are noisy.

01:45:39My noodles are a little messy.

01:45:41My noodles are three times as messy as yours.

01:45:43I see.

01:45:45You're not good at talking to your father.

01:45:49I'm good at talking to him.

01:45:50He's my brother.

01:45:52Is that so?

01:45:54He's my best friend.

01:45:56I see.

01:45:58I taught him how to do it.

01:46:02But he doesn't know how to do it.

01:46:05So, I'm not good at talking to him.

01:46:07She's a strong mother.

01:46:11My mother is a good cook.

01:46:14My mother is a good cook.

01:46:17Is that so?

01:46:19Actually, they met at a dance hall in Shinjuku.

01:46:25A dance hall?

01:46:26Toshihiko was a good-looking sportsman.

01:46:29Yumiko was impressed by him.

01:46:31In this day and age,

01:46:33My mother is a good cook.

01:46:35My mother is a good cook.

01:46:37That's right.

01:46:40That's right.

01:46:42She was good-looking at that time.

01:46:45She didn't look like she does now.

01:46:48What are you doing?

01:46:50What are you doing?

01:46:52It's raining.

01:46:54Don't be stupid.

01:46:58It's raining in Ginza.

01:47:00It's raining.

01:47:01Can you see it?

01:47:03How is it?

01:47:05Is it raining in Ginza?

01:47:07The family quarrel continues today.

01:47:12The best three dishes in the Taikoban restaurant are too delicious.

01:47:16Next.

01:47:19This is Fuchinobe Station in Sagamihara City, Kanagawa Prefecture.

01:47:24There is a famous restaurant where you can eat all you want.

01:47:32It's a three-minute walk from Fuchinobe Station on the JR Yokohama Line.

01:47:39It's been 73 years since it was established.

01:47:42Shanghai Jimmy.

01:47:45They are in a long line to find a menu that is too delicious.

01:47:53This is a popular Western restaurant that is popular with many customers every day.

01:48:01He has been coming here for more than 40 years.

01:48:06Has he been coming here for more than 40 years?

01:48:08He's a local, so he's been coming here since he was a child.

01:48:11My father has been coming here for a long time.

01:48:14Once you eat here, you can only eat here.

01:48:17It's a taste that can only be found here.

01:48:20It's a taste that can only be found here.

01:48:23It's very delicious.

01:48:25What is this?

01:48:32It's very delicious.

01:48:34What is this?

01:48:35It's very delicious.

01:48:38Mr. Shirai, you can't give up this.

01:48:40You are particular about your daily life.

01:48:43I've been eating rice in a clay pot for over 20 years.

01:48:48I can't give up this.

01:48:50You've been eating rice in a clay pot for 20 years.

01:48:52I feel like I can eat rice again with rice.

01:48:55It's so delicious.

01:48:57It's really good.

01:48:58Mr. Kazuma, what do you think?

01:49:00I've heard that you can charge your phone only when you use it to the limit.

01:49:06I've heard that you should use it up.

01:49:08I've heard that you should use it up.

01:49:11I'm particular about electric bicycles.

01:49:14If you charge your phone, the remaining percentage of battery will be used up.

01:49:17If you charge your phone, the remaining percentage of battery will be used up.

01:49:23I'm most nervous when I'm on my way out.

01:49:26I'm most nervous when I'm on my way out.

01:49:31Electric bicycles are very heavy when they run out of battery.

01:49:34Electric bicycles are heavier than ordinary bicycles.

01:49:36I'm desperate to eat this fish.

01:49:39Do you go to the toilet without a power assist?

01:49:41I go to the toilet.

01:49:43That's amazing.

01:49:45The best three foods in my town are too delicious.

01:49:50Next.

01:49:52It's a three-minute walk from Fuchinobe Station on the JR Yokohama Line.

01:49:59It's been 73 years since it was established.

01:50:03It's called Shanghai Jimmy.

01:50:06There are many people in line for this delicious menu.

01:50:13This is a popular Western restaurant that attracts many customers every day.

01:50:20He's been coming here for more than 40 years.

01:50:26He's been coming here for more than 40 years.

01:50:29I'm a local, so I've been coming here since I was a kid.

01:50:32My father has been coming here for a long time.

01:50:35Once I eat here, I can only eat here.

01:50:38It's a taste that can only be found here.

01:50:41The family of four runs such a restaurant.

01:50:47Mr. Yosuke is the second generation owner of the restaurant.

01:50:53Mr. Kota is the third generation owner of the restaurant.

01:50:59He's in charge of the hall.

01:51:01One, two, four.

01:51:03One, two, four.

01:51:05Thank you.

01:51:07Excuse me.

01:51:09Ms. Yuko is the mother of a bright customer.

01:51:13What's more,

01:51:19Ms. Minami, the daughter of the owner, is in the third grade.

01:51:25The restaurant opened 73 years ago.

01:51:28Mr. Kazuo, the predecessor of the restaurant, opened the restaurant as a Western restaurant with a record.

01:51:34I'll introduce you to the top three dishes that are too delicious.

01:51:41Let's start with the third dish.

01:51:44It's soft and easy to eat.

01:51:46And the skin is crispy.

01:51:49It's delicious because it's grilled.

01:51:51I can eat a lot of rice.

01:51:53I'll have chicken.

01:51:55Here it is.

01:51:57Chicken steak with a large piece of chicken thigh.

01:52:02It looks delicious.

01:52:05It's grilled well.

01:52:11How is it?

01:52:13It's delicious.

01:52:14I don't usually eat chicken at other restaurants.

01:52:17Do you come here when you want to eat chicken?

01:52:19Yes.

01:52:20Chicken steak is also served with teriyaki.

01:52:25Teriyaki is also good.

01:52:27Ginger.

01:52:29Ginger.

01:52:31What's more,

01:52:35you can also choose the original curry chicken.

01:52:40Curry.

01:52:45It's the last dish.

01:52:48The best three dishes are too delicious.

01:52:53What is the second dish of Shanghai Jimmy?

01:52:55It's soft.

01:52:58It has a strong taste.

01:53:00Hamburger steak is delicious.

01:53:02Do you eat hamburgers?

01:53:04Yes.

01:53:06The hamburger steak is cut in half.

01:53:17Why did you want to eat sushi so much?

01:53:25It looks delicious.

01:53:27The second dish of Shanghai Jimmy is hamburger steak.

01:53:32It looks delicious.

01:53:34It costs 1,000 yen.

01:53:41It looks delicious.

01:53:47It's the best.

01:53:48It's delicious.

01:53:50It's very delicious.

01:53:52This is the best.

01:53:54I've eaten it since I was young.

01:53:57The best three dishes are too delicious.

01:54:01What is the first dish of Shanghai Jimmy?

01:54:04You can't eat this unless you come here.

01:54:07You can only eat it here.

01:54:10There are various dishes, but I've never eaten other dishes.

01:54:13This is beef soup.

01:54:15Beef soup?

01:54:16This is the second dish of beef soup.

01:54:18This is the third dish of beef soup.

01:54:20This is a mysterious dish that about 80% of the customers order.

01:54:24This is beef soup.

01:54:27This is it.

01:54:29It's a restaurant, but it looks like an izakaya.

01:54:32It looks like a hot pot.

01:54:34This is beef stew.

01:54:37This is beef stew.

01:54:39This is only beef.

01:54:41There are no vegetables in it.

01:54:46The idea of beef soup came from Sendai.

01:54:49This is a menu that has been provided since the opening of the restaurant.

01:54:52It looks delicious.

01:54:54You can only eat it here.

01:54:56The recipe is passed down from the ancestors to their sons and grandchildren.

01:55:06The most important part of beef soup is the domestic beef.

01:55:12First, remove the foam.

01:55:16Wash the foam in hot water.

01:55:20Remove the foam.

01:55:23Seasoning is important from now on.

01:55:29This is only available in this restaurant.

01:55:35This is not an announcement.

01:55:38This is a company secret.

01:55:41Would you like to use this?

01:55:45Of course.

01:55:48Let's eat.

01:55:51I want to try it.

01:55:57It's delicious.

01:55:59It's not as oily as I thought.

01:56:01It's crispy.

01:56:03It's a gentle taste, but it goes well with rice.

01:56:07It goes well with rice.

01:56:09It goes well with rice.

01:56:11It's not too thick.

01:56:14It's a taste that doesn't get tired of.

01:56:16If you add a little soup to the rice and mix it, it will be delicious.

01:56:20So I'll try it.

01:56:23That's good.

01:56:28It's delicious.

01:56:30You look happy.

01:56:32It's very delicious.

01:56:34What is this?

01:56:36It's delicious.

01:56:39It's not as oily as it looks.

01:56:43It goes well with rice.

01:56:46It's a taste I've never had before.

01:56:48I think so.

01:56:50It contains salt ramen, miso ramen, soy sauce ramen, and pork bone ramen.

01:56:58It also contains the sweetness of vegetables.

01:57:00It doesn't contain vegetables.

01:57:03It's just meat.

01:57:05I'll shut up once.

01:57:08The best three restaurants in my town are too delicious.

01:57:13Next.

01:57:15Tokyo Kinshicho.

01:57:19In this town, which is in the middle of Sobusen-ro,

01:57:23there is a town that everyone's mother makes.

01:57:30It's 15 minutes' walk from JR Sobusen Kinshicho Station.

01:57:35When you walk along Kuramae Bridge, you can see...

01:57:40It's been 43 years since it was established.

01:57:43It's the Sairai Prefecture.

01:57:49Welcome.

01:57:51It's a wonderful shop.

01:57:53There are always a lot of seats in the shop.

01:57:56I'll give it to you.

01:57:58It's amazing.

01:58:00It's a lot.

01:58:02It's amazing.

01:58:04It's bigger than usual, isn't it?

01:58:06It's bigger than usual, isn't it?

01:58:07The shop assistant is full of service.

01:58:11What is the most popular menu in Sairai Prefecture?

01:58:15It looks delicious.

01:58:22It looks delicious.

01:58:28Is there any memorable taste that you can't forget?

01:58:31The most memorable taste is the Kenchin-jiru made by my mother.

01:58:36She stir-fried burdock well before making it.

01:58:39So, it's sweet and rich.

01:58:42It's exquisite.

01:58:44Even if I make it, it doesn't taste the same.

01:58:48That's different.

01:58:50It looks delicious.

01:58:51Burdock looks delicious.

01:58:53It's the secret of our high school.

01:58:57There is a shop called Choraku in Choraku, Machi-Chuka.

01:59:02It's a pork rice shop.

01:59:04It has a rich taste.

01:59:06High school students like it.

01:59:10It has a rich taste and a lot of fat.

01:59:13That shop is gone.

01:59:15I went to the shop and asked my son for the recipe.

01:59:23He succeeded in making pork rice perfectly.

01:59:26It has the taste of that time.

01:59:28Mr Wakabayashi also succeeded in making it.

01:59:30It's perfectly reproduced.

01:59:33I want everyone to eat it.

01:59:36It's delicious.

01:59:37I want you to focus on that.

01:59:40What do you mean?

01:59:42I'm going to be a father of Machi-Chuka.

01:59:46The best three foods in my town are too delicious.

01:59:50What's next?

01:59:53It's a 15-minute walk from Kinshicho Station on the JR Sobu Line.

01:59:58When you walk along Kuramae Bridge,

02:00:02you can see Sairai Prefecture, which has been in operation for 43 years.

02:00:12Welcome.

02:00:14It's a wonderful shop.

02:00:16There are always plenty of seats in the shop.

02:00:19Here you go.

02:00:21That's amazing.

02:00:23There's a lot of food.

02:00:25That's amazing.

02:00:26It's bigger than usual.

02:00:30The shop is full of service.

02:00:33Can I use this as a basket?

02:00:35Can I use this as a basketball?

02:00:37Thank you.

02:00:38This is a cooler.

02:00:41You can use this at home.

02:00:43Thank you.

02:00:46The 80-year-old lady who is good at making hot pot

02:00:49is Kazuko Fukusawa from Amami Oshima.

02:00:55How many children do you have?

02:00:57Do you mean my children?

02:00:58Six.

02:00:59No, five.

02:01:01Do you have grandchildren?

02:01:03Yes, I have 13 grandchildren.

02:01:0513?

02:01:07Sairai Prefecture opened 43 years ago with her husband, Mr. Yoshihiro.

02:01:14Five years ago, after her husband passed away,

02:01:17Kazuko opened the shop.

02:01:21She raised five children.

02:01:23Now, she has 13 grandchildren and three great-grandchildren.

02:01:30Great-grandchildren.

02:01:31You've grown up a lot.

02:01:33I used to be small.

02:01:35No, no.

02:01:37You were still young.

02:01:41Welcome.

02:01:43Do you want to eat fried eggplant?

02:01:45Eggplant.

02:01:46My mother used to make a lot of things.

02:01:50I know her well.

02:01:52Do you often come to this shop?

02:01:54I've been coming here for about 40 years.

02:01:56About 40 years?

02:01:58This is a Chinese restaurant.

02:02:00If my daughter wants to eat spaghetti, I'll make it for her.

02:02:05Thank you.

02:02:07Her mother's warm personality is attractive, of course.

02:02:11It's the charm of coming to this shop.

02:02:13It's the taste.

02:02:15The taste.

02:02:16The taste.

02:02:17I've eaten here a lot.

02:02:20The food is good.

02:02:21Thank you.

02:02:24No matter who you ask, JOREN's food has a certain taste.

02:02:31Here are the top three most delicious menus that JOREN asked 50 people.

02:02:39The third place is.

02:02:42Anyway, the garlic is delicious.

02:02:46There's a lot of garlic in it.

02:02:48Is that so?

02:02:49Yes.

02:02:50This is stamina ramen.

02:02:51Stamina ramen?

02:02:52Yes.

02:02:53There's a lot of garlic in it.

02:02:56It's a little spicy.

02:02:59The amount of garlic used for one person is this much.

02:03:05Stir-fry vegetables such as peppers, carrots, and onions.

02:03:11Add pork and chili oil.

02:03:16Add chili oil.

02:03:21Add this on top of the rich soy sauce ramen with pork bone broth and chicken stock.

02:03:28This will cheer you up.

02:03:30The third place is.

02:03:34It's a spicy stamina ramen that makes you want to eat it when you're down.

02:03:44It looks delicious.

02:03:46Mom.

02:03:47Yes.

02:03:48Thank you for the garlic.

02:03:50It's a large amount of garlic.

02:03:54You have to eat hot food when it's hot.

02:03:59It's delicious.

02:04:01Here are the top three most delicious menus that JOREN asked 50 people.

02:04:05The remaining places are second place and first place.

02:04:13It's delicious.

02:04:16The second place is.

02:04:23It looks delicious.

02:04:29It's a spicy stamina ramen that makes you want to eat it when you're down.

02:04:34It's a spicy stamina ramen that makes you want to eat it when you're down.

02:04:39The remaining places are second place and first place.

02:04:41When I come here, I order this ramen with beer.

02:04:46It's hot and chewy.

02:04:51The meat soup is the best garlic in Japan.

02:04:57When I catch a cold, I eat gyoza and have a cup of tea.

02:05:02This ramen has pork, cabbage, and minced garlic.

02:05:07And garlic.

02:05:08Garlic.

02:05:10He wraps this special sauce carefully.

02:05:15And.

02:05:21He steams it.

02:05:25This is fine.

02:05:26You can see it, right?

02:05:28Press it with your finger.

02:05:30See if you can see it.

02:05:34Isn't it hot?

02:05:36It's hot.

02:05:37It's hot.

02:05:39It's hard to see if it's cooked inside.

02:05:44When it's browned.

02:05:49Here you go.

02:05:52The second place is.

02:05:56It's a delicious gyoza with a chewy skin.

02:06:01Thank you for waiting.

02:06:04Gyoza is delicious with vinegar and pepper.

02:06:09It's a combination of vegetables and meat.

02:06:14It's delicious.

02:06:15I recommend it.

02:06:18We asked 50 people about the best three menus.

02:06:23What is the best one?

02:06:26It's a taste that satisfies men.

02:06:28It's a strong taste.

02:06:30You have to come here and eat it.

02:06:33I always order Momokucha.

02:06:41First, eggs and rice.

02:06:47The ingredients are simple.

02:06:49Leeks and naruto.

02:06:51And homemade char siu.

02:06:53Char siu.

02:06:57Season with Okinawan salt.

02:07:03And finally.

02:07:05Mom's service spirit is overflowing.

02:07:08Shrimp, kamaboko, char siu.

02:07:11It's a lot of toppings.

02:07:17Put the egg on it.

02:07:21Welcome.

02:07:23Thank you.

02:07:27Is that so?

02:07:31It's interesting.

02:07:34The first place is Momokucha, which is a must-order for regular customers.

02:07:41Why did you put it on top of the rice?

02:07:42It looks delicious.

02:07:44It looks delicious.

02:07:48I have to eat it anyway.

02:07:51Fried rice and gyoza are the best.

02:07:59It's delicious.

02:08:02It's really delicious.

02:08:03It's the first time I've eaten fried rice.

02:08:05That's right.

02:08:06It's the first time I've eaten fried rice.

02:08:08What does such a mother do every day for 43 years?

02:08:15What are you going to do now?

02:08:17What are you going to do now?

02:08:19Before I go to work, I iron my clothes.

02:08:22I'm going to work hard.

02:08:24That's right.

02:08:25I'm going to work hard.

02:08:28She only wears white clothes at work every day.

02:08:32That's great.

02:08:33I'm going to work hard.

02:08:35I'm going to wear white clothes.

02:08:38Do you want to keep working?

02:08:40I think so.

02:08:42If I quit, I'll lose money.

02:08:45She loves customers.

02:08:48Customers come from far away.

02:08:52As long as there are customers, she will do her best.

02:08:56She is everyone's mother.

02:08:59I go to the location once a day.

02:09:03I help her a lot.

02:09:05I help her a lot.

02:09:07In the end, she taught me how to make fried rice.

02:09:10So I can make fried rice.

02:09:13Did you make fried rice?

02:09:15I made fried rice on the show.

02:09:17It was very delicious.

02:09:20So I'm going to ask you to make fried rice today.

02:09:24If there is a material that I can make, I will make it.

02:09:28I want you to advertise it.

02:09:32I won't advertise it.

ソレダメ！～あなたの常識は非常識！？～ 2024年9月11日最強コスパ女性人気No.1回転ずし＆秋の最新100円グッズ

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ソレダメ！～あなたの常識は非常識！？～ 2024年9月11日最強コスパ女性人気No.1回転ずし＆秋の最新100円グッズ