出没！アド街ック天国 2024年9月7日 【美味しい熱海】20位～11位 再ブレイクの温泉地は正統派＆注目美食の宝庫
出没！アド街ック天国 2024年9月7日 【美味しい熱海】20位～11位 再ブレイクの温泉地は正統派＆注目美食の宝庫
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the story of Atami, a city known as the Monaco of the East, which became a big hit as a place for newlyweds in the 1930s.
00:17Now, such a city is making a new boom.
00:22If you walk around the city, you will find a long line.
00:25And another long line.
00:29It's different from a normal pudding.
00:31I absolutely wanted to eat this.
00:33It's a rice bowl with a mountain of seafood.
00:37If you come here, there is always a place to go.
00:42It's worth coming all the way.
00:46Atami has evolved into a delicious city thanks to Sagami Bay and gourmet specialties.
00:54In recent years, it has become a big hit among young people.
00:58You can't take your eyes off the delicious food.
01:03This time, we will show you the delicious food that Atami is proud of.
01:13Atami is located between Shizuoka and Kanagawa prefectures.
01:18It takes about 35 minutes by bullet train from Shinagawa.
01:22This time, we will go all the way to Atami City.
01:29Let's start with the top 20.
01:34Atami Nakamise Shopping Street is right in front of Atami Station.
01:40There is a long line of tourists in front of this shopping street.
01:48One of the reasons Atami reopened in 2017 is...
01:56Atami pudding.
01:58Inside the package with a nostalgic milk carton is a colorful pudding.
02:04The milk bottle-like vessel is also cute.
02:08It was a big hit among young people.
02:12This line of Atami Nakamise Shopping Street is...
02:18Cream Megamori Dorayaki, about 8 cm in height.
02:23Atami is full of cute things.
02:27The second place is Bae Sweets.
02:32Atami Satori Main Store is in line at Atami Ginza Shopping Street.
02:37Bae Sweets is...
02:39Atami Special Crepe.
02:42It's a huge matcha crepe with a diameter of about 50 cm.
02:46The texture is crispy.
02:50It's a crepe with a rich flavor that uses a lot of matcha from Shizuoka Prefecture.
02:59Strawberry Bonbon Berry, a strawberry sweets specialty store.
03:03What is Bae's specialty?
03:06Thank you for waiting.
03:08This is a strawberry daifuku.
03:13A huge strawberry daifuku that repeats the word daifuku 10 times.
03:18It's a daifuku with 10 daifuku and cream.
03:22I imagined a firework of Atami's specialty, Kaijou Hanabi.
03:27It's amazing.
03:30What you can see from Atami Sun Beach is...
03:33Hotel New Akao, which was popular during the Showa era for newlyweds and group trips.
03:41It's a retro and gorgeous mood with a sense of non-Sunday.
03:47It is popular with the younger generation in recent years because of the superb view of the sea.
03:55On the other side of the hotel during the break, there is a popular cafe on the rock wall of Nishikigaura.
04:04Welcome.
04:06Classical interior and view are the best.
04:09You can enjoy the magnificent panorama of Sagami Bay.
04:17The specialty of such a beautiful cafe is a pudding parfait with something like a ball.
04:23Actually, it's this ball.
04:27It's amazing.
04:29It's not something to eat.
04:34There is a berry flavor in it.
04:39The hard Showa pudding stands out more and more with the magic of Reiwa.
04:54Mr. Sandman, bring me a dream.
04:59Make him the cutest that I've ever seen.
05:03Ajiro, a fishing town located in the south of Atami City.
05:08You can taste the local cuisine that has been made in this town for a long time in various shops.
05:17No. 19 Ajiro Ika Menchi
05:24When I heard the story of the origin of Ajiro Ika Menchi in the shop,
05:30There were a lot of squids caught in this area.
05:35In the end, I'm tired of squid sashimi, and I'm tired of squid fry.
05:40So I'm wondering if there is any other way.
05:45Ika Menchi was born out of the worries of a fishing town.
05:50The squid is ground and chopped.
05:54Various arrangements are made depending on the shop and the family.
06:01Our squid is the best.
06:04The taste of the people of Ajiro, which is fragrantly fried.
06:08If you add sauce and mayonnaise, you will not get tired of the taste.
06:14Ajiro Ika Menchi is popular for its retro mood.
06:17No. 18 Takarate
06:20It was established as a Western restaurant in 1952.
06:25Now it's a shop with two signboards, Hayashi rice and curry.
06:32It's a taste that's like Showa.
06:36It's like beer.
06:39One of the things he's particular about is onions.
06:43He says that by steaming it once and then frying it, it will bring out the sweetness.
06:51The curry is left to rest for about five days, but it's frozen and hard.
06:59It's delicious when it's frozen.
07:02That's my opinion.
07:05I feel like there's a depth to it.
07:09One of the eight types of curry is the most popular katsu curry.
07:14It's a plate of peace with potato salad.
07:18Juicy katsu goes well with curry with a strong umami and depth.
07:26Izusan area located north of Atami City.
07:31There is a farm that grows shiitake mushrooms with 90,000 raw wood in an area of about 20,000 square meters.
07:40No. 17 Tokuda Shiitake Garden
07:45In Shizuoka Prefecture, the production of raw wood shiitake mushrooms is the highest in Japan.
07:51Tokuda's shiitake mushrooms won second place in such a fierce competition.
07:57The first generation of 81 years old is still active.
08:02What's the secret to your energy?
08:06Energy...
08:08Eat shiitake mushrooms.
08:10I'm eating shiitake mushrooms.
08:12I think it's best to eat shiitake mushrooms and play katsu.
08:24Shiitake mushrooms are grown with love by good friends.
08:30You can buy shiitake mushrooms at a direct sale shop in the farm.
08:35There is one more thing to look forward to when you visit the direct sale shop.
08:41There is a cute observatory right next to it.
08:46Surrounded by the forest, look at Sagami Bay.
08:50You will be healed by the refreshing view.
08:55What is the shop where Atami citizens usually buy fish?
09:02If you buy sashimi, it's Murakoshi.
09:04Mr. Murakoshi here?
09:06I think that old man's arm will go to Japan.
09:12There is great trust.
09:14The 16th Murakoshi fish shop.
09:18The sashimi of fresh fish caught that day is great.
09:24It has been supported by local restaurants for more than half a century.
09:29In addition,
09:33Sushi of local fish is also very popular.
09:36Sushi of local fish is made from fresh fish.
09:41You can compare it with fresh fish.
09:47However, in the previous broadcast,
09:52Sushi of local fish is also delicious.
09:54But it costs 1,000 yen.
09:57What is the staff doing without taking it?
10:01He was scolded by the staff.
10:03This time, Sushi of local fish is also available.
10:06You can enjoy Sushi of fresh fish and Sushi of local fish.
10:12It's delicious, so you have to take it.
10:17The staff of the past is very sorry.
10:21This is the 16th Murakoshi fish shop.
10:25This week's topic is delicious local fish.
10:30Did you like it?
10:32Thank you very much.
10:34I really recommend that tuna.
10:37If you sell it at a sushi restaurant, you can get more than three times the price.
10:41No one will complain.
10:44When you stay at a hotel, you can eat breakfast and dinner.
10:48But you can't have lunch.
10:50You can buy it at Murakoshi and eat it in your room.
10:54This is my favorite.
10:56That's a good idea.
10:58Speaking of local fish...
11:00I mentioned this in the previous broadcast.
11:02I remember Ishara Pro's New Year's party.
11:05It was a party where all the local fish gathered.
11:12How much does it cost?
11:14It's a hobby.
11:17It's a hobby.
11:19What do you think of Atami?
11:21It has a sense of art.
11:23There is also a large MOA.
11:25There are also some small ones.
11:28There is also a sense of law.
11:31There is also a private house designed by Bruno Tauto in Japan.
11:39There are many artistic attractions.
11:41Do you go to Atami?
11:43Sometimes.
11:45I live in FUJISAWA.
11:47You can go to Atami by Tokaido Line.
11:49Tokaido Line.
11:51Everyone goes to Atami.
11:53You can go to Atami by Shinkansen.
11:57I went to Atami.
11:59I was wondering where I had gone.
12:02I went to Ginza to drink.
12:04My father was there.
12:06It's a place like that.
12:08It's close.
12:10Beautiful Atami.
12:12It's delicious Atami.
12:14It's beautiful.
12:16It's delicious.
12:18Let's go there.
12:21In 2019, it opened in Atami Ginza shopping street.
12:25It became a popular store for young people.
12:30The 15th place is a fish restaurant.
12:36The specialty is a seafood bowl of about 20 cm in height.
12:42Tuna, salmon, salmon roe, etc.
12:44There are about five kinds of seafood.
12:49Please be careful when eating.
12:56The store has seven branches in the city.
13:02Atami fish paradise is hot.
13:08When you enter the store,
13:10all the customers are walking around.
13:13This is a buffet-style restaurant.
13:16You can eat sashimi as much as you want.
13:21There are five kinds of sashimi, including goldfish caught in the Izu Sea.
13:30You can eat as much as you want for 82 minutes for 3,520 yen.
13:35You will be immersed in the seafood paradise.
13:40In addition, there are various ingredients such as fried fish and simmered fish.
13:47The father who came from Atsugi has a lot of tuna.
13:53He eats two pieces of tuna at the same time.
13:56He is satisfied.
13:58It's a dream to be able to eat so much.
14:03I'm going to eat it all.
14:06Please eat your favorite seafood.
14:13When it comes to lunch at a hot spring resort, it's soba.
14:18There are many famous restaurants in Atami.
14:22The soba restaurant RIKYU-AN is famous for its delicious soba.
14:29This is a restaurant with fresh sakura shrimp caught on the Tsuruga Bay.
14:36He eats a piece of shiitake mushroom.
14:42He feels good.
14:46This is a soba made with gold sesame.
14:48This is a popular ingredient with a lot of gold sesame under the grated daikon radish.
14:54He is fascinated by the flavor of soba.
14:58This is the 14th most popular soba restaurant.
15:04The soba restaurant Taga was founded in the 54th year of the Showa era.
15:09This is amazing.
15:11This is a building that looks like a garden.
15:17This is the house of Gozaemon Ooi, the governor of Karuizawa, the last year of the Edo period.
15:25Karuizawa?
15:27That's amazing.
15:29He bought a year from a contract farmer and matured it at a low temperature.
15:36He makes the original soba into thin stones every morning and makes it into a fragrant 2-8.
15:44This is a popular ingredient with a lot of local seaweed.
15:49The flavor of soba and the scent of seaweed resonate.
15:56And the last one is soba-jiruko.
16:00Soba-jiruko with fluffy soba noodles.
16:04You can spend a luxurious time in a historical house.
16:10Atami's Rojiura is waiting for you at a retro and fashionable cafe.
16:15This is a hamburger that the legend of the literature world loved.
16:26The 13th most popular cafe in Rojiura, Bonnet.
16:31This is a famous cafe.
16:32I like Bonnet.
16:34The cafe has been open for 72 years.
16:37It's a new atmosphere.
16:41He was born in 1995.
16:45Right after the war, he worked at an American military club in Ginza.
16:51It's cool.
16:52At that time, he met a rare hamburger in Japan.
16:59The master was shocked and decided to sell the hamburger.
17:04The sauce was sweet and spicy for Japanese people.
17:09I see.
17:10One person who visited here is Yukio Mishima.
17:15He met the master at the hotel pool where he stayed.
17:20I saw Yukio Mishima swimming.
17:25I felt sorry for Yukio Mishima.
17:29I went to a swimming club in Japan.
17:33Yukio Mishima was noisy when he swam.
17:36When I saw Yukio Mishima, I wanted to fix it.
17:38Yukio Mishima had a bad breath.
17:41Yukio Mishima advised Yukio Mishima.
17:44Did Yukio Mishima like Yukio Mishima?
17:47Yukio Mishima often came to this cafe.
17:50Yukio Mishima showed Yukio Mishima this hamburger.
17:54Yukio Mishima ate this hamburger and sold it.
17:58Yukio Mishima sold this hamburger.
18:01Yukio Mishima ate this hamburger and sold it.
18:05Yukio Mishima ate this hamburger and sold it.
18:08The advertising effect is eternal.
18:14When I asked the master,
18:16he said that hamburgers were rare.
18:19Geishas ate hamburgers.
18:23Geishas like to eat hamburgers while working.
18:29I heard that the number of Geishas increased.
18:34It's been decades.
18:36That's a good story.
18:38Do you remember the first hamburger you ate?
18:44It was a McDonald's in 1971.
18:48It was in Ginza.
18:50Did you go out of Tokyo?
18:52I didn't go out of Tokyo.
18:54I had never eaten hamburgers.
18:57It was in July or August.
18:59Everyone went out of Tokyo.
19:02It was a pedestrian paradise.
19:04Everyone was strong.
19:07I also went to McDonald's.
19:09I bought a Big Mac.
19:11The Big Mac sauce was the most delicious sauce I had ever eaten.
19:17It goes well with pickles.
19:20You only ate pickles there.
19:22I like pickles.
19:23I ate pickles after eating hamburgers.
19:28Since then, I have become a pervert.
19:33You have become a food pervert.
19:37When did you eat McDonald's for the first time?
19:40I ate Dom Dom for the first time.
19:44Dom Dom?
19:45That's nostalgic.
19:47Dom Dom was in the first department store in my house.
19:53My father didn't remember it at first.
19:57He called it ZUMUZUMU.
19:59I'm glad it's not ZUMUZUMU.
20:01He often told me to buy ZUMUZUMU.
20:05In a small park near Atami Port.
20:08On the morning of the 2nd and 4th Sundays of each month.
20:12Locals gather in a hurry.
20:15In fact, there is a good thing in the morning market that opens here.
20:20It is a reputation.
20:23No. 12
20:24Sunday morning market in Nagisa Shokouen.
20:30At the morning market where 15 stores are held.
20:33Atami's specialty, dried fish, also appears.
20:37There are many dried fish caught in Ajiro.
20:40All of them are reasonable.
20:46Minamiseika is a shop that is only open in the morning.
20:51The actual store next to the park was closed four years ago.
20:55However, in response to the voice of the fans, it was reopened here.
20:59Fans come from all over the world.
21:03And in this shop.
21:06Many people have gathered even though there is no line of goods yet.
21:11Customers can't wait.
21:13Get vegetables for simmering and cooking.
21:18The price of vegetables is high now.
21:20On this day, cabbage was about 100 yen to 200 yen.
21:24Biba was 500 yen for 800 grams.
21:28You don't have to make a lot of money.
21:31Because it's fun.
21:34And this is also a popular shop where you can line up before the opening.
21:40The chef's food is cheap.
21:45Among them.
21:46Croquette is the best.
21:50Croquette bread.
21:53Croquette bread with local potatoes.
21:58It's worth getting up early.
22:03Famous Chinese restaurants that attracted gourmets in Tokyo are located in this area.
22:09It makes the locals happy.
22:12No. 11 Atami Miyu Main Store.
22:17The chef is Miyuki Inarashi, a well-known Chinese master in the media.
22:23Three years ago, she moved from Tokyo to Atami, where her husband No. 11 lives.
22:30About 10 years ago, I went to Atami for a month.
22:34At that time, I got a lot of support.
22:37I said, I want to eat this taste again.
22:40Customers came all the way to Tokyo.
22:43I was so happy.
22:45I was talking about when to start.
22:50Miyuki's speciality.
22:52It's made of black vinegar.
22:56Shrimp mayonnaise spring roll.
22:58All of them are sensational.
23:02I came to Atami.
23:04I wanted to make Chinese food that I could eat.
23:07I launched this shop with the theme of Chinese soup stock.
23:11The chef's new challenge is Chinese soup stock.
23:15The soup stock soy sauce is made from cooked horse mackerel.
23:18Shizuoka's sardines and bonito are added to make the soup stock.
23:24It's called UO DASHI TANTANMEN.
23:27It has a strong taste of seafood.
23:30You can only taste it in Atami.
23:32It's a new type of TANTANMEN.
23:36Shumai wrapped in deep-fried tofu is a popular dish from the Tokyo era.
23:44However, this is also different in Atami.
23:51Shumai is not seasoned with mustard.
23:55It is seasoned with bonito and fish powder.
24:00This is a habit.
24:03If you put it on Shumai, it will be more delicious.
24:09For GORO, who loves Shumai, I brought Shumai from the Atami store.
24:15Thank you very much.
24:22GORO likes food with soup.
24:24I also like cream soup.
24:26I like to scoop up and put on.
24:29Do you like both?
24:30I always put it on twice.
24:31I put it on.
24:35This is not skin.
24:37Is this hot?
24:39This is hot.
24:44This is delicious.
24:47This is delicious.
24:48This is very delicious.
24:52This is very delicious.
24:54This is delicious.
24:55This is a good idea.
24:57Isn't this too much?
25:00I put it on twice.
25:01I can eat this.
25:03This alone is delicious.
25:06What kind of mustard is this?
25:09This is DASHIGARASHI.
25:10DASHIGARASHI?
25:11This is seasoned with bonito and fish powder.
25:14This is a secret ingredient.
25:16This is made from the skin of a mandarin orange.
25:18This alone is delicious.
25:22This is a sandwich for adults.
25:24This is a sandwich made from bread.
25:26This is definitely delicious.
25:27This is also delicious.
25:29This is definitely delicious.
25:30This is a sandwich for adults.
25:32It's a waste to melt this.
25:34This is also delicious.