出没！アド街ック天国 2024年8月24日 【新宿地下街】20位～11位 総距離8km！？超巨大な迷宮を涼しく探検♪
出没！アド街ック天国 2024年8月24日 【新宿地下街】20位～11位 総距離8km！？超巨大な迷宮を涼しく探検♪
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TVTranscript
00:00This is a part of the story.
00:02The end of the world,
00:03Adventure Time.
00:06It is still hot this year.
00:10There is a place to survive this heat.
00:13It is in Shinjuku.
00:15That is...
00:17Under the sun,
00:19there is a suburb.
00:21The city is full of sun.
00:23It is a cool suburb.
00:28The underpass from the station
00:30leads to a popular spot in Shinjuku.
00:33You can enjoy the city even if you don't go out on the ground.
00:37So,
00:39this time,
00:40we will only go to the huge suburb of Shinjuku.
00:45The new spot was born this year
00:47in the basement of the JR Shinjuku station.
00:53There are 28 popular shops here.
00:56There are also 28 gourmet areas.
00:59Even if you don't go out on the ground,
01:01you can eat sushi in front of the station.
01:05There are many great restaurants in the suburb
01:08with a history of nearly 70 years.
01:10Among them,
01:11there is a restaurant of MacArthur Yukari.
01:14It is a cool station.
01:16Let's explore the underpass of Shinjuku.
01:21This time,
01:22we will go to a suburb that is about 8 km in length
01:25and directly connected to the underpass.
01:31Let's start with the top 20.
01:36What you often see in the underpass area of Shinjuku
01:40are people staring at the map.
01:43I see.
01:44I want to go to Kabukicho.
01:46I'm looking for a place to go.
01:48I see.
01:49If you get lost,
01:50go to the tourist information of KO Mall,
01:53an underground shopping district.
01:55The huge underground space that even Tokyo people get lost in
01:58is a labyrinth for foreign tourists.
02:02It's a bit difficult to find the right exit.
02:05A lot of names written, south, east, north.
02:09So it's a bit confusing.
02:12This is the terminal of the World Exchange.
02:16You can't figure out the exit from the underground,
02:20so it's natural to get lost.
02:24Number 20.
02:25A lot of lost people.
02:26I'm number one, right?
02:29The reason why the lost people were confused
02:32was that they came from the east of the station to the west.
02:35In the past, if you didn't go through the ticket gate,
02:38you had to go a little further.
02:41In 2020, the underpass was completed.
02:46The position of the underpass has been changed,
02:49and a wide east-west free passage has been opened.
02:53Even if you don't go through the underpass,
02:56it's easier to go through the east and west entrances.
03:00This is big.
03:01That's right.
03:02However, last year,
03:04the main building of Nishiguchi, Odakyu, was demolished,
03:08and the construction of a 48-story tower began.
03:14In the basement, the passage changes according to the progress of the construction.
03:19Every time, people get confused.
03:23The guides are trying to prevent confusion.
03:26It's a lot of work to build it.
03:28There are five or six buildings in an hour.
03:32It's like we're standing in about 20 different places.
03:38After all, this is an underground maze.
03:44Haruku Nishiguchi in Shinjuku.
03:49There is a gourmet restaurant on the second floor of the basement.
03:55Number 19, Haruchika, a restaurant and a bar.
04:01It's a fun spot with ten popular restaurants.
04:08In the bistro Gaburi run by Mr. Ikudonya,
04:11he's eating Japanese beef kushi-yaki.
04:18In the house of Yan, a Korean chef,
04:20he's eating seafood chijimi.
04:25In the bar run by Mr. Hoshiya,
04:28he's drinking sake with sashimi.
04:31There's a lot of construction going on lately.
04:33The route changes every two weeks.
04:37I don't know if there's a restaurant here.
04:40There are a lot of people who get lost.
04:43Even if you get lost, you'll find something to look forward to.
04:51If you go down to the basement in front of the K-O department store in Nishiguchi,
04:55you'll find the K-O Mall just below the main street.
04:59Among them is the Information Plaza in the Chubu region.
05:06There are specialties from all over Chubu that you can get on the K-O Group express bus.
05:13When the demand for buses decreased due to COVID-19,
05:16it became a hot topic, starting with the sale of local specialties.
05:21The most popular one is Hida Takayama's agezuke.
05:25It's already seasoned with soy sauce,
05:28so it's a great snack just by baking it in a frying pan.
05:33No. 18 is a national specialty.
05:39Next, let's go to Higashiguchi.
05:42Below Yasukuni-dori is the Shinjuku Sub-Nard,
05:46where more than 100 stores are lined up.
05:49This year, Ise Shima Marucho, which opened this year,
05:53is a popular store.
05:55It's an antenna shop that sells famous Gifu products,
05:59such as Mie, Aichi, and Gifu.
06:02If you come here twice a week,
06:04you can get Ise udon from Yokozuna
06:08and Ise udon curry from Maruki.
06:13Ise City, Mie Prefecture, has been loved since ancient times.
06:16Ise udon is thick and soft.
06:21Yokozuna and Maruki are local brands that Ise citizens love.
06:27It's a rare product that you can't get in Tokyo.
06:47Nishiguchi, Shinjuku
06:51It was founded 24 years ago in Nishiguchi.
06:55No. 17 is an event corner in Nishiguchi Square, Shinjuku Station.
07:01You can meet various sizes of products every day.
07:05This day is the Harvesting Experience Festival in Tokyo.
07:09Grapefruits were harvested in the basement of the city.
07:17Another day was the event of leather products.
07:24There is a storage space near the entrance,
07:26and tenants line up to display their products every day.
07:32There are many men's clothing stores.
07:36Idea stores are open from 8 a.m.
07:40I forgot my belt.
07:42I forgot my necktie.
07:44My clothes were broken.
07:46I came here in the morning.
07:49A busy businessman.
07:52A savior is in the basement.
07:56As expected of Shinjuku.
07:59In the basement of Shinjuku Tonten, the first store of Kinokuniya,
08:03there are many Shinjuku products.
08:06In the basement of Shinjuku Tonten,
08:09there is a restaurant of Shinjuku's specialty.
08:13Popular stores have been open for more than 50 years.
08:16However, three years ago,
08:19most of the stores were closed due to the reconstruction of the building.
08:22And...
08:24After the reconstruction was completed,
08:26the stores gradually came back.
08:29No. 16, the restaurant of Kinokuniya,
08:32is back.
08:35I'm glad to hear that.
08:36Here, Jinjin of Nama Pasta,
08:39which has been running for half a century, is also back.
08:43Old customers are happy.
08:49Customers who have been here for a long time
08:51say,
08:52I'm glad that it's back.
08:54This taste.
08:57It's a word of happiness.
09:01Since the rare Nama Pasta in Japan,
09:04Jinjin Carbonara is one of the specialties.
09:07One of the specialties is Jinjin Carbonara.
09:11There is something on it.
09:13It's carbonara,
09:15but for some reason, Jinjinryu is topped with tomato sauce.
09:19It's delicious.
09:20It will continue to make history in the basement of Kinokuniya.
09:26That's all for No. 20 to No. 16.
09:29This week,
09:31the basement of Shinjuku.
09:34It's amazing.
09:35Are you going to the basement alone?
09:37No, it's my first attempt.
09:39It's your first attempt.
09:40That's how big it is.
09:42Shinjuku's basement is the best in Japan.
09:45How about you, Mitsu?
09:46Are you going to the basement?
09:48I'm going.
09:49When I went to Shinjuku for the second time,
09:52I went through the basement.
09:54From Shinjuku Station?
09:55Yes.
09:56Then, my father was working at Isetan.
10:00I see.
10:01I was young.
10:02I see.
10:03I was hiding it.
10:06When I was about to go to work,
10:08my father was coming home from work.
10:14I thought, I'm sorry.
10:15You should have changed your route.
10:17It's a one-way street.
10:19It's convenient.
10:20It's convenient.
10:21I go to Kabukicho every day.
10:25I rarely go to the basement.
10:27The basement is gorgeous.
10:29It's bright.
10:30Kabukicho is underground.
10:33That's right.
10:35Tanaka-san, thank you for coming.
10:38I'm Daida from Nakahara Anna.
10:40Nice to meet you.
10:43You're always walking around the city.
10:46That's right.
10:47I'm walking around the city with Mr. Samuazu.
10:49I see.
10:50It's your first time.
10:51It must be hard.
10:52You should make a proposal.
10:53Go to the basement.
10:54Go to the basement.
10:55You should put the basement in your view.
10:58From now on,
10:59I'm going to be Mr. Samuazu.
11:02I really wanted to say that.
11:06The west exit of the station,
11:08under the Todo 414,
11:11is KO Mall.
11:13Misaki opened here two years ago.
11:16It's a sushi restaurant that has been popular on the street in recent years.
11:21You can go through here.
11:22And in the basement of Kinokuniya bookstore,
11:25Tachigui Sushi's Sushirokoro Yachiyo is open.
11:30There are many sushi restaurants.
11:31For people who want to go to the Big Terminal of Nippon Kusshu,
11:35it's convenient to have a stand-type shop.
11:40It's a high-quality shop, but it's a reasonable choice for the common people.
11:45It's a high-quality shop.
11:46No. 15, Ekizushi.
11:48This is the original sushi way.
11:50That's right.
11:51It's in the basement of JR Shinjuku Station.
11:58In April this year,
11:59a gourmet spot called Eat Lumine was opened in the ticket office.
12:04It's a gourmet restaurant with 28 shops.
12:08Tachigui Sushi's shop is also open here,
12:11and it's very popular.
12:14Thank you for waiting.
12:16This is the quality that you can't imagine in the ticket office.
12:20But what about the customers?
12:22It looks delicious.
12:23700 yen.
12:24It's very fast.
12:26You have to get on the train for a few minutes,
12:28so there are some customers who don't want to get on the train for two minutes.
12:34Customers here also come in between work.
12:37It was a little more.
12:39It's busy,
12:40so it's good for the salary to eat a little when you get on the train.
12:46On this day, you can have a quick sushi lunch in 15 minutes.
12:50You can get on the train right away.
12:54Odakyu Ace is located in Odakyu,
12:56which is right next to the Rotary in Nishiuchi.
12:59There is a popular restaurant here in a new style.
13:04No. 14 Shinjuku Chikara Ramen
13:07Shinjuku Chikara Ramen
13:09It is a pop-up shop where popular ramen shops around the country appear for a limited time.
13:16One week, the famous shop in Saitama Kaoeshi, Ganja.
13:21Thank you for waiting.
13:23The owner of the shop himself goes out and shows off his proud taste.
13:29Also, another week, Kakesue Shokudo, Shimotsuke City, Tochigi Prefecture, opens.
13:35Thank you for waiting.
13:37The ramen enthusiast is impressed.
13:42The owner of this Chikara Ramen is Mr. Akinobu Omura, a buyer of Odakyu Ace.
13:51He eats 450 bowls of ramen a year and scouts the elite of the country.
13:59He used to be the owner of Iida Shoten, a famous ramen shop in Iwawara.
14:06He is a fixer who runs the ramen club,
14:11which is located in the event hall of Odakyu Ace.
14:17He is a famous ramen enthusiast,
14:20so I really wanted to join him.
14:25In Chikara Ramen, Mr. Omura helps the shop,
14:29and he is very reliable.
14:33In late July, Jun Mugi from Shinagawa Prefecture, Tokyo, appears.
14:39The main shop is a hidden famous shop called Jyusho Hikoukai Kanzen Yoyakusei.
14:45Thank you for waiting.
14:47This is Ika Ramen.
14:48It is a miracle shop for ramen fans.
14:53He really likes ramen,
14:56so he thinks a lot about the ramen club.
15:00If Mr. Omura wasn't here, I don't think he would do it.
15:05Thank you very much.
15:06He is a legendary buyer.
15:10There is an Omura of Odakyu in the ramen club.
15:16The underground street of Shinjuku extends to the west area of Shinjuku.
15:23There is a rare specialty store in the underground shopping arcade Hiltopia.
15:29The 13th place is Steak Chaplin.
15:33It is a steak shop that handles about 1,000 steaks.
15:38Steaks, which are the main products in Europe,
15:41are not only practical, but also playful.
15:48This is a rare material, and it costs 2.64 million yen.
15:55And the steak that Chaplin loved was actually Japanese-made Kanchiku-zue.
16:02Mr. Mine also bought the same type.
16:05I bought this.
16:08Chaplin wanted to do various things with this.
16:12His manager told him that there was a light bamboo in Japan,
16:17so Chaplin used this.
16:20I think this is the same type.
16:23There is a photo.
16:24There is a photo taken with Chaplin and Yaeko Mizutani.
16:32Chaplin was a small person, so he moved back a little.
16:37He took a photo with a telephoto lens.
16:40He showed me such a photo.
16:43This is a steak.
16:45This is the worst.
16:48I was listening carefully.
16:52The owner of the store is Sumio Yamada, a Japanese-made steak collector.
16:58Hello.
17:00Welcome.
17:03When I passed in front of a small store in Paris 34 years ago,
17:09a glass steak was shining.
17:13I was surprised, and then I woke up.
17:18Since then, Sumio has collected more than 1,000 steaks in 30 countries around the world.
17:24He only displays his favorite steaks at home.
17:29This is a set.
17:32It's a little wobbly.
17:37When you press the button, a cute pug makes your mouth pop.
17:46It's cute.
17:47I like this kind of set.
17:49It's playful.
17:50This is also a new product.
17:54This is made of stone.
17:57Where is it made of stone?
17:59From here to here.
18:00This is stretched out.
18:03When it's raw.
18:07The world of steak seems to be still deep.
18:14I've seen the history of the city.
18:17No. 12 Nishiguchi Rotary, Shinjuku Station
18:21Will this be gone?
18:23Will this be gone?
18:24In 1944, students gathered here.
18:29It became the scene of the Shinjuku Hawk Guerrilla, which opposed the Vietnam War.
18:35Hawk Guerrilla
18:36So, the story of Shinjuku Underground Shopping
18:41Shinjuku Underground Shopping
18:43The first step in the underground development of Shinjuku was the underground construction of the Marunouchi Line, which began in 1934.
18:51The underground space was made by hand.
18:56In addition, in 1944, the construction of the Shinjuku Sub-Nard, a parking lot and shopping mall, began as a countermeasure against road parking on Yasukuni Street.
19:09And in 1941, the Rotary was completed in Nishiguchi.
19:15The famous architect Junzo Sakakura led the design, aiming for a shining city.
19:23However, the Rotary was going to be demolished.
19:28It became a square where pedestrians could meet, and it was trying to be reborn.
19:37It was cool when it was done.
19:40I think it's a near-future story.
19:44This image is strong.
19:46Nishiguchi Square also had a lot of stories from various eras.
19:51Yes, that's right.
19:54Nishiguchi Square is a symbol of the era when Japan was on the verge of war.
20:00It was done by the U.S. military.
20:02That's right.
20:03Peace in Vietnam.
20:05Oh, I see.
20:09This is not a post-war special today.
20:14This is a beer cafe where cultural people also go.
20:18It is popular with various menus from morning to alcohol time.
20:23Why is this store loved for many years?
20:31Lumine Est Shinjuku in Higashiguchi.
20:36There is a popular apparel shop on the first floor of the basement.
20:41There is a famous store that has been in business for more than 50 years.
20:4811th place, Berk.
20:52It started as a pure cafe in this place.
20:57It has been a beer cafe style for 34 years.
21:011,000 customers come here every day.
21:05It is a store loved by cultural people, cartoonists, and celebrities.
21:10It is easy to enter.
21:12It welcomes people who work in various menus from 7 am to 11 pm.
21:18It costs 390 yen.
21:20There are 10 kinds of vegetables in curry and Berk style egg rice.
21:27On the day of the ham, which is twice a month, the cut ham is popular.
21:33I asked a regular customer.
21:38It is a special place in Shinjuku.
21:42There are various people and it is free.
21:47I respect this place.
21:50After accepting the store from his father, he noticed the current style.
21:55He is the owner, Mr. Ino.
21:57I've been here for a long time.
21:59You've been here for a long time?
22:01I've been here for a long time.
22:03Shinjuku is a place where people who have nowhere to go gather.
22:09I was a person who had nowhere to go.
22:13Shinjuku was the most comfortable.
22:16Even if you have nowhere to go, you can come here.
22:19I want to make it a place like that.
22:24You may find your place in Shinjuku.