魚が食べたい！ ～地魚さがして3000港～ 2024年9月18日 福井県の名勝・東尋坊の近くで伝統の海女漁に密着
魚が食べたい！ ～地魚さがして3000港～ 2024年9月18日 福井県の名勝・東尋坊の近くで伝統の海女漁に密着
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm Yamaguchi Sonobisu, and you're watching the Fish Documentary!
00:04I want to eat fish!
00:06I've searched for fish for 3,000 years!
00:09I want to eat fish!
00:11I'm Yamaguchi Sonobisu, and you're watching the Fish Documentary!
00:14Let's see what kind of fish and what kind of people we'll meet today!
00:22Fish Documentary
00:27Fukui Prefecture, Kaji-Gyokou
00:30Kaji-Gyokou
00:33I'm in Mikuni-cho, Fukui Prefecture.
00:38It's 4 a.m.
00:42I'm going to see what kind of fish I can catch in the northern part of the summer.
00:48The director, Yabuhara, is going to investigate.
00:55That's a bad title.
00:58What is bad luck?
01:02Near the port is Tojinbo, a famous fishing village in Fukui Prefecture.
01:07Tojinbo!
01:09In the northern part of Tojinbo, there's been a lot of fishing going on.
01:18I see something over there.
01:21It looks like a shipyard.
01:23There's a boat parked over there.
01:25Maybe it's a fisherman's boat.
01:27There are about 10 small boats that look like boats.
01:33They meet at a fisherman's house near the port.
01:39Good morning.
01:40Good morning.
01:41I'm sorry to bother you so early in the morning.
01:43Not at all. Good morning.
01:45Nice to meet you.
01:46Nice to meet you, too.
01:47May I ask your name?
01:49My name is Namie Tejima.
01:51Nice to meet you, Namie.
01:52Nice to meet you, too.
01:53She's a cheerful person.
01:57Are you a fisherman?
01:59I'm a fisherman.
02:01Ama-san!
02:02He's a fisherman.
02:04He was one of my mother's parents.
02:09In the time of my grandmother and grandfather,
02:12Ama-san was the head of the village.
02:16He was very popular.
02:18Mikuni-cho, Oshima district is a town of rain that dates back to the Edo period.
02:24About 40 years ago, there were more than 200 Ama-sans.
02:29Wow!
02:31Namie-san is a family of Ama-sans that dates back to her grandmother's generation.
02:36I see.
02:37We came to Mikuni-cho because we wanted to eat fish.
02:42What kind of fish do you catch in this season, Namie-san?
02:46Right now, I'm catching sea urchins.
02:51Sea urchins?
02:53Wow, sea urchins!
02:54Are sea urchins unique to this season?
02:58Yes, they are.
02:59Sea urchins are sold out in July.
03:02They are sold out in about 10 days.
03:05They are sold out in 10 days?
03:08That's short!
03:10Sea urchins are sold out in 10 days.
03:12That's right.
03:13That's a very valuable season.
03:14That's right.
03:15The price is 120,000 yen per kilogram.
03:20120,000 yen per kilogram?
03:22That's a lot of money.
03:24120,000 yen per kilogram?
03:26That's right.
03:27Last year, the price was 100,000 yen per kilogram.
03:31There are fewer people catching sea urchins now,
03:33and there are fewer people catching sea urchins now.
03:35It's sudden, but it's 120,000 yen per kilogram.
03:41This time, we will visit Mr. Dejima, who has inherited the precious sea urchins.
03:47That's amazing.
03:49By the way, how much rain will there be today?
03:53Please stop.
03:54At 5 o'clock, the person in charge of the rain will decide.
03:57At that time, there will be a red flag in the center of the village.
04:04Whether you can go fishing depends on the weather on the day.
04:08The rain in the area will be decided by the person in charge of the rain.
04:13It depends on the luck of the director on the day.
04:17It's not the weather.
04:20At 5 o'clock in the morning, they go to the port to see the situation.
04:24The weather is good.
04:28Is it standing?
04:29I don't think so.
04:30What is it?
04:32Is that a truck?
04:34That's right.
04:35There are a lot of trucks.
04:38There are a lot of trucks.
04:40What about the flag?
04:41The director is unlucky.
04:43Will he be able to go fishing today?
04:47What is the result?
04:50There is a flag.
04:53It's a sign that the sea will enter today.
04:55Does that mean it's open?
04:56Yes.
04:57The person in charge of the rain will tell you where to go today.
05:04Thank you very much.
05:05He was able to go fishing.
05:09It's like this.
05:11I'm glad.
05:13I'm glad.
05:14I don't know what to do.
05:17I feel like I should go fishing.
05:22I should be more relaxed.
05:26It's 6 o'clock in the morning.
05:29NAMIE changes into a wet suit and is fully prepared.
05:33That's cool.
05:34Then.
05:38Is that your father?
05:39Yes.
05:40This is my grandfather.
05:41I'm NAMIE's father.
05:42NAMIE is NAMIE's father.
05:46Can your father dive?
05:48Yes, I can dive.
05:52Excuse me, how old are you?
05:54I'm 86 years old.
05:5786 years old?
05:59I think it's normal to retire.
06:03I still dive because I love the sea.
06:07I'm just looking forward to it.
06:09I'm going to dive until I die.
06:11That's cool.
06:12NAMIE's father is NOBORU.
06:15He is 86 years old, but he still goes diving when he can.
06:21We're on a show called I Want to Eat Fish.
06:25Do you know it?
06:27I've seen it.
06:29Really?
06:31We check the scenery of the port and how to cook.
06:40We take notes on the outline of the program.
06:43Thank you very much.
06:44I'm interested in that kind of thing.
06:48You're watching it very carefully.
06:50I've been watching it from the beginning.
06:53Thank you very much.
06:55I'm glad.
06:56Diving points are different.
06:58First of all, let's talk to NAMIE.
07:02I don't know if you can see it.
07:05The sea is amazing.
07:07The sea is everywhere.
07:09When I first became a diver, there were five or six people.
07:15I was alone.
07:17Can you see the yellow sea over there?
07:20I think there's another person over there.
07:24There are only about 10 people.
07:26That's right.
07:29NAMIE dives in the back of the house.
07:32It's a little far from the port.
07:37Now, let's go to the sea.
07:39By the way, what about the shooting in the sea?
07:45I'm ready.
07:46NAMIE, is it okay for me to do this?
07:49It's okay.
07:51It's okay.
07:52I'll do my best.
07:55Are you a child on summer vacation?
08:00Let's go to the Bafun sea urchin that can only be caught 10 times a year.
08:09What's in the sea?
08:13As you can see, the Bafun sea urchin is a rocky beach close to the shore.
08:20The Bafun sea urchin is about 1.2 meters deep.
08:23The Bafun sea urchin is hiding behind the Bafun sea urchin.
08:37The Bafun sea urchin is strong, even though it is in the sea.
08:41The Bafun sea urchin is turning over.
08:43The Bafun sea urchin is turning over.
08:47It takes 10 minutes to get into the sea.
08:49Here...
08:50You have to do this over and over again.
08:55I got it.
09:00Please show me.
09:01It's a cute size.
09:05This is the Bafun sea urchin.
09:09This is the Bafun sea urchin of Mikuni.
09:13It is about 5 cm in size.
09:15Is it small?
09:17It is small compared to what can be caught in Hokkaido.
09:21In Mikuni, this is the normal size.
09:26By the way, if you look at it in the sea, it's like this.
09:31I don't understand.
09:33It's a secret technique to find this size.
09:39In addition, if you turn over the stone, the sand will float.
09:42You can ride on the sea urchin.
09:46I can see it well.
09:54It's hard to turn over a big rock.
09:57If you don't see it, you'll be disappointed.
10:00I'm always tired of this.
10:02No problem.
10:04Still...
10:09No...
10:12I got two.
10:19I got two.
10:26In addition...
10:39This is a big one, but it's small.
10:42You can often find this small one in this view.
10:46That's right.
10:48It's amazing.
10:52They continued diving for about an hour.
10:59They went to see the 86-year-old father, Noboru, away from Mr. Namie.
11:07They will dive in this area of the port.
11:18There are fewer waves than on land, and the visibility is even worse.
11:23However, they will find it one after another based on their experience as veterans.
11:32Can I take a look?
11:35Yes.
11:36It's amazing.
11:40Mr. Noboru loves TV programs.
11:43He even provided a underwater camera.
11:51He told them where the sea urchin is.
11:57I'm grateful.
12:00He didn't take a picture.
12:03Mr. Noboru also found a different kind of sea urchin.
12:16It's a sea urchin.
12:18It's delicious.
12:20Can I eat it?
12:22It's delicious.
12:26Then, he took out a knife.
12:29Can I eat it now?
12:33I'm going to eat sea urchin now.
12:35Wait a minute.
12:36I can't reach it.
12:37You can't reach it in Yamada, can you?
12:42Thank you very much.
12:44It's crunchy and delicious.
12:46It's sweet.
12:48I'll eat sea urchin.
12:50He gave me a sea urchin at a great place.
12:53It's crunchy.
12:54You should take a picture of where you eat it.
12:58It's delicious.
13:00It's sweeter than sea urchin.
13:02It's sweet to eat it as it is.
13:05Right after that.
13:14Octopus.
13:18I'll take a picture.
13:20He showed me where to take a picture.
13:26On the upper right of the screen.
13:28There is an octopus ball in the shadow of a stone.
13:32A big fight will start from here.
13:35I don't know where the octopus ball is.
13:44Octopuses don't run away.
13:46They are there.
13:48I've been there a few times.
13:53I see.
13:55Octopuses are desperate.
13:57I got it.
14:01It's my arm.
14:04It's huge.
14:06Which one is it?
14:18Octopuses are desperate.
14:23Octopuses are desperate.
14:25I got it.
14:29It's my arm.
14:33It's huge.
14:35It's entangled in a stone.
14:37It's amazing.
14:39What kind of octopus is this?
14:41It's a stone octopus.
14:45That's what it is.
14:47I got a stone octopus.
14:49He made a place to show off the program.
14:54Three and a half hours.
14:56They continue to dive without a break.
14:58Three and a half hours.
15:00At 10 a.m., the fishing is finally over.
15:03Thank you for your hard work.
15:05Thank you for your hard work, everyone.
15:07Thank you for your patience.
15:09I'm glad I'm near here.
15:12I'm glad I'm there.
15:14Me, too.
15:16They go back to their home and sort out the sea urchins.
15:21Namie has 45 sea urchins.
15:24Noboru has 130 sea urchins, which is almost three times as many.
15:29But he still has a lot less sea urchins than last year.
15:34What's in the sea urchins?
15:36You can open the sea urchins like this.
15:45It's vivid.
15:47It's beautiful.
15:49It's a beautiful color.
15:51If you want to eat it, you can eat it.
15:52Can I eat it?
15:53It's okay.
15:54Wait a minute.
15:55Can I eat it?
15:56Can I eat it?
15:57Go ahead.
15:59This is about 1 kg.
16:03It's expensive.
16:05That's right.
16:06It's expensive.
16:07It's very precious.
16:08It's beautiful.
16:10There are many people who want to eat this.
16:12You can eat it.
16:13I'll eat it.
16:14Please eat it.
16:16It's delicious.
16:18Is it delicious?
16:19It's sweet.
16:20Is it sweet?
16:21It's sweet, but...
16:22It doesn't smell like sea urchins, does it?
16:24It's very refreshing.
16:26I don't know how to express it.
16:28It's like eating mint.
16:30It's very refreshing.
16:31Why is that?
16:32Is it seaweed?
16:34I can smell it.
16:36I can smell it even if I do it.
16:38It smells like sea urchins.
16:40If you eat sea urchins raw, they will be sweeter.
16:46If you eat sea urchins raw, they will be sweeter.
16:52The reason why sea urchins are expensive is because of the process.
17:00Sprinkle salt on the sea urchins and marinate them.
17:05It's a lot of work.
17:07There is a way to make sea urchins.
17:12It's a secret recipe that has a history of more than 100 years.
17:18I'll show you how to make it later.
17:23The recipe is unique.
17:26Sea urchins are made with a secret recipe that has been passed down from the Edo period.
17:31Sea urchins are one of the three delicacies of Japan.
17:36It is known as a treasure of the shogunate and the imperial family.
17:40It costs 120,000 yen per kilogram.
17:44The amount of sea urchins and their processing technology are highly regarded in history.
17:49It is recognized as a national cultural property of the prefecture.
17:55If you sprinkle salt on the sea urchins, the taste will be even stronger.
18:01It is said to be completed the next morning.
18:06Instead of being able to shoot processing, Namie has a suggestion.
18:13There is a hot spring in Dejima-so.
18:16Please use our hot spring.
18:21In fact, Dejima-so is a homestay that focuses on the season of Echizen sea urchins in winter.
18:28It was a holiday in the summer, but they prepared a special hot spring.
18:34It's nice.
18:36The hot spring is good.
18:38I don't think so in the summer.
18:40The hot spring is good in the winter.
18:44Here you are.
18:47I think it's a hot spring in the summer, but it looks more beautiful in the summer.
18:54It's a 100% fresh sea urchin hot spring.
18:57It's a little salty, but it's a refreshing hot spring.
19:00It's very good.
19:02We have a director who likes hot springs.
19:06Please come and stay.
19:08I'll take good care of you.
19:10They wash away the salt of the sea and go to the hot spring.
19:21This is comfortable.
19:24It's the best.
19:25I can see the sea.
19:26It's warm.
19:28It's comfortable.
19:31The size is also good.
19:33They healed their tiredness of the sea in the natural hot spring.
19:38After the hot spring, they will eat sea urchin at the restaurant.
19:47Thank you for waiting.
19:50This is what I caught today.
19:53It's amazing.
19:55Sea urchin came out.
19:57The color is completely different.
20:00This is the completed one.
20:04This is the traditional sea urchin from the Edo period.
20:09It's a high-class sea urchin.
20:10This is a high-class sea urchin with a concentrated umami of sea urchin.
20:14This is amazing.
20:16They also cooked sea urchin and sea urchin.
20:21There are also sea urchins.
20:23And.
20:25I want to drink a little.
20:27Can I take it out?
20:28I want your face.
20:30Are you okay?
20:32I'm fine.
20:34Is that so?
20:36Thank you very much.
20:39Cheers!
20:41Cheers!
20:47It's good.
20:48It's delicious.
20:49It's hot now.
20:51I'll eat sea urchin.
20:55What should I do with this?
20:57It's good with rice.
20:59It's good to eat with rice.
21:01It's good to eat with rice.
21:03How much rice can I eat with such a lump?
21:07It's expensive.
21:08That's a lot of rice.
21:14It's delicious.
21:15The scent of sea urchin is strong.
21:18It's very soft.
21:20It's moist.
21:22The scent of sea urchin spreads in my mouth.
21:28It's a little spicy than the first time I ate it.
21:33It's a little spicy than the first time I ate it.
21:37Next is boiled sea urchin with salt.
21:44I'll eat it.
21:45This is good.
21:47Boiled sea urchin with salt.
21:50The texture is good.
21:52The salt is good.
21:54It's very elastic.
21:56At the end, it's delicious.
21:59It's sweet.
22:00I love boiled sea urchin.
22:02It's delicious.
22:03It doesn't have any seasoning.
22:05It's delicious to eat as it is.
22:07It's delicious to eat as it is.
22:09It's delicious to eat as it is.
22:12Boiled sea urchin with salt.
22:15It's the best.
22:17Some people like to eat boiled sea urchin with salt.
22:21It doesn't smell fishy.
22:24It doesn't taste bitter.
22:26It's refreshing.
22:28It's a little bitter.
22:31It's delicious.
22:33After that, Noboru ate boiled sea urchin with salt.
22:39They also ate seaweed miso soup.
22:45It's good.
22:46It's good, isn't it?
22:49I ate a lot of sea urchin.
22:52I still have sea urchin in my mouth.
22:55It's fluffy.
22:57It's amazing.
22:58It's a real luxury, but I want to eat it.
23:02It's amazing.
23:04It's a traditional technique that can't be left behind.
23:07It's a magic technique.
23:09Mr. Namie has been diving and playing in this sea since he was a child.
23:16But he didn't know how to swim.
23:19Is that so?
23:21Mr. Namie, who became a swimmer when he was 50 years old.
23:25Why did you start swimming?
23:27Because I like it.
23:29I've been diving here since I was a kid.
23:32I've been diving.
23:34I like this sea as it is.
23:39It's not like that at all.
23:42I only like what I like.
23:44I think it's the most important thing and the most luxurious time.
23:48You can eat delicious food here.
23:52It's wonderful.
23:54I don't think there's anything more luxurious than this.
23:57It's a luxury.
23:58I'm very afraid after eating such a wonderful thing.
24:04Is there any other delicious seafood in this area that can only be eaten here?
24:13It's abalone.
24:16Abalone?
24:19It's a luxury abalone in the sea.
24:26I go trolling.
24:29Trolling?
24:31You go fishing.
24:32I do that, too.
24:35Do you go trolling?
24:36I'm looking forward to it.
24:39What kind of fish do you catch now?
24:42It's summer now, so I'm going to catch a flounder.
24:45A flounder?
24:46Yes, I'm going to catch a flounder.
24:47Is a flounder big?
24:49It's about 1.2 to 1.5 kilograms.
24:53A flounder is strong.
24:56If you come again, let's go fishing.
25:00Thank you very much.
25:02Thank you very much.
25:04I'm sorry.
25:05They said goodbye to each other again at the end of the 10-day sea fishing season.
25:14I was attracted by their power.
25:18I met Mr. Namie for the first time, so I thought he was fine.
25:21He is very powerful.
25:24Your father was diving for three and a half hours without a break in 1986.
25:30That's right.
25:31I took a two-hour break in a pool in my neighborhood.
25:36It seems that Mr. Ama's necessities are sold at a stationery store.
25:40What do you think it is?
25:42I think it's a compass.
25:46You can open the compass and pinch it.
25:52That's wrong.
25:54It's an earpick.
25:57It's an earpick.
25:59You can change the shape of the earpick according to the shape of the ear.
26:06It's more popular than children's earpicks.
26:09That's right.
26:10I feel like I'm in this area.
26:15It's amazing here.
26:18Two weeks later.
26:21After the sea fishing season is over, they go to the fishing port again.
26:26It really hurts.
26:28Thank you very much.
26:32It's 5 a.m.
26:34First, they go to the trolling pond with Mr. Noboru, who is 86 years old.
26:39How long is the rod?
26:42I think it's about 3.5 meters.
26:46Is there more?
26:47I've never measured it.
26:50What is attached to the tip of the rod?
26:53It's a heavy device.
26:54Is it a lure?
26:55It's a lure.
26:57This is handmade.
26:59Is that so?
27:00That's right.
27:02There's a weight in here.
27:05This is the needle.
27:08Can I ride this?
27:12This time, he rides alone.
27:18They are going to the fishing port.
27:30I'm really shy today.
27:33The point is 1 km away from the fishing port.
27:37There is a fishing pond on the border between the rocky beach and the sand.
27:43It's getting dark.
27:48There are a lot of fish.
27:50There weren't any before, were there?
27:52That's great.
27:57There are a total of four needles on the left and right of the rod.
28:01They move the lure while the boat is running.
28:05They aim to catch the target fish.
28:10They set up the lure on the way to the point.
28:14They drop the lure.
28:16They got a fish.
28:18They got a fish?
28:20They are tying the lure to the long rod.
28:25They got a fish while tying the lure.
28:28That's great.
28:33Did you get a fish?
28:35Did I get a fish?
28:36Did you get a fish?
28:38I got a fish.
28:41Did you get a fish when you were dropping the lure?
28:44I can't wait to catch a fish.
28:46I got a fish.
28:52You don't run that much now, do you?
28:54I get a fish when I catch a fish.
29:00I got a fish.
29:04That's great.
29:08That's a flounder.
29:10That's great.
29:14That's a great flounder.
29:17What do you think of flounders in this season?
29:19They are delicious.
29:20Really?
29:21They are in season.
29:24He got a flounder from the first cast.
29:27It's a high-class fish.
29:29That's great.
29:31I catch fish when I catch a high-class fish.
29:34Is that so?
29:36He caught a flounder while he was shooting.
29:42I got a fish.
29:44It's a flounder.
29:46It's a flounder.
29:47It's a flounder.
29:50It's a flounder.
29:53It's a flounder.
29:55It's a flounder.
30:00He got a fish.
30:01It's a flounder.
30:02It's a flounder.
30:03That's great.
30:05It's a flounder.
30:07That's great.
30:10After that...
30:14That's a flounder.
30:20He got a flounder again.
30:26After that...
30:29That's great.
30:31He got a flounder again.
30:32That's great.
30:33That's great.
30:41He caught two flounders.
30:42I caught four flounders.
30:46He also caught a fish like this.
30:59It's a flounder.
31:02It's a flounder.
31:11Thank you very much.
31:12That's great.
31:14He caught 11 flounders in just an hour.
31:18That's great.
31:19I usually stop fishing in the summer.
31:25I usually stop fishing in the summer.
31:28I see.
31:30It's 7 a.m.
31:31It's 7 a.m.
31:35He's on his way home.
31:37He's on his way home.
31:39That's amazing.
31:44I haven't seen the view from here.
31:46That's amazing.
31:49I've never seen this view from here.
31:55The hill is vertically.
31:57That's right.
31:58It's rare.
32:01It's my first time seeing the view from this side.
32:03The name of the place is Toujunbo.
32:05The name of the place is Toujunbo.
32:06Is this the famous Tojinbo?
32:08Yes, it is.
32:10We were able to see Tojinbo up close.
32:16Returning from the dormitory, it's 9am.
32:19Their other goal is to go to the abalone dormitory.
32:24We're going to Nade dormitory.
32:26We're going to Nade dormitory.
32:27We're going to get some abalone.
32:30Aiming for the high-class abalone,
32:32Namie-san and the Sumaguri dormitory.
32:34Two high-class abalones.
32:36We're going to cool the abalone that sticks to the rocks at the bottom of the sea.
32:49However...
32:55The tide is...
32:58It's a big wave.
32:59There's a big wave.
33:02On this day, the north wind didn't calm down,
33:05and there was a big wave near the dormitory.
33:13My body is being carried away.
33:19The target abalone can't be found.
33:22Oh, I see.
33:24The target abalone can't be found.
33:29Even so, they move near the shore where there is little influence of the waves.
33:40Oh, it's a small one.
33:55Oh, it's a small one.
33:59They managed to get a small one.
34:06It's a good size.
34:07And...
34:10There it is.
34:12It's a small one again.
34:14It's light.
34:16It's a good size.
34:17It's light.
34:21After that, they decided that it was too dangerous,
34:24so they cut it in an hour.
34:27It's important to make that decision.
34:30Good morning.
34:35I'm tired.
34:38Did you see the abalone?
34:40No, I didn't.
34:41I didn't see it at all.
34:43I didn't even scratch it.
34:46Even so, they managed to get 23 abalones in an hour.
34:51Did we get 23 abalones?
34:56In the evening, they met up with Mr. Dejima's parents at a nearby restaurant.
35:01Mr. Noboru arranged a restaurant for them to cook the fish they caught today.
35:10It's amazing.
35:11It's a rice cooker.
35:13I was scolded by my normal outfit in the restaurant.
35:17Mr. Noboru did it.
35:19He said,
35:20I should not do that.
35:21I'm rude to Mr. Noboru.
35:23You both wore a suit and a shirt.
35:26He said I should have it properly.
35:27I didn't have it.
35:28No?
35:29It's a very nice restaurant.
35:32Yes, it is.
35:33It's like a former restaurant.
35:35It's a jai bar.
35:37I see.
35:38A nice team.
35:40It's well-mannered.
35:43This is a house that was built more than 150 years ago by the Miya Daiku family.
35:49Let's go inside.
35:51Just looking at the building is worth it.
35:54Thank you for coming.
35:56Thank you for coming.
35:57What a lovely restaurant.
35:59Thank you very much.
36:00Thank you for having us.
36:03It's amazing.
36:04Wow, it's amazing.
36:07It's a French-style house restaurant, L'Arc.
36:10L'Arc.
36:13Chef Takahashi is from Sakai, a local town.
36:17Wow.
36:19He's particular about the local ingredients.
36:21He loves the taste of the fish and shellfish caught by the Dejima family.
36:26So he decided to open a restaurant here.
36:28I see. So that's how it started.
36:31Noboru is a big fan of the show.
36:34He decided to open a restaurant here.
36:38Wow, I'm so happy.
36:40It's Noboru's and Namie's first time eating here.
36:46Here it is.
36:48Here it is.
36:49Thank you for waiting.
36:51What is this?
36:56What is this?
36:57This is a mille-feuille plate with eggplant, watermelon, and sazae.
37:02Wow, that's amazing.
37:04It's a mille-feuille plate.
37:06It's beautiful.
37:07It's very stylish.
37:09It's beautiful.
37:13The first dish is the sazae that Namie caught.
37:17Boil it in salt water and cut it into small pieces.
37:22Then season it with olive oil and salt.
37:26Here is the watermelon that was caught in the local area in the summer.
37:32The second dish is the mille-feuille plate.
37:37On a plate, put the fried and chopped eggplant.
37:43Watermelon.
37:46Sazae.
37:47Wow, there is sazae in here.
37:49Then pour the sauce made of mascarpone and foie gras.
37:55The mille-feuille plate with sazae, watermelon, and eggplant is complete.
38:02What does it taste like?
38:04I can't imagine.
38:21What does it taste like?
38:24I can't imagine.
38:27By the way, what did he bring with him?
38:31This is Japanese sake from Fukui.
38:34Hakuryu.
38:35Is it Japanese sake?
38:37Hakuryu.
38:38I'm so happy to be able to drink it like this.
38:42Please have a glass of wine.
38:43Thank you. It smells delicious.
38:46Thank you very much.
38:48Thank you very much.
38:50Thank you very much.
38:54I like this shell.
38:57How does the dish taste?
39:04It's delicious.
39:05It's an elegant taste.
39:07I didn't know that our sazae could be so elegant.
39:09No, it's always been elegant.
39:10Thank you very much.
39:14Mr. Namie, it's light.
39:16It's always light.
39:18It's delicious.
39:20The watermelon is very refreshing.
39:22It's a good taste.
39:23The freshness of the watermelon, the unique bitterness and umami of the sazae, and the last one is sazae.
39:30Sazae.
39:31Sazae is the main dish.
39:33Sazae is like this.
39:35I'm impressed.
39:37I feel like I have to work hard from tomorrow.
39:40Please try it. It's really delicious.
39:45Here it is.
39:46I'll try it.
39:49It's amazing.
39:51It's very beautiful.
39:52What is this?
39:53Did you see it?
39:54It's very beautiful.
39:58This is hiramasa that I caught.
40:00Hiramasa?
40:02This is a mixture of hiramasa marinade and seasonal fruits.
40:09Mr. Noboru, how is it?
40:11Hiramasa is like this.
40:13I've never seen hiramasa like this.
40:15Me neither.
40:17The second dish is hiramasa, a high-class fish that Mr. Noboru caught.
40:25When I cut it into three pieces,
40:31It's a beautiful color.
40:32I'm sure Mr. Ichiba will catch it.
40:38I put salt and granulated sugar in it.
40:45I also want to add flavor to it.
40:50First, I put salt and granulated sugar to make the fish taste better.
40:55I leave it for about two hours.
40:59Put the hiramasa on a plate with the umami.
41:06Manganji chili pepper
41:09Paprika
41:11Peas
41:15This is seasonal fruit, isn't it?
41:17Consomme julep
41:23If you add a refreshing sauce of fashion fruit,
41:27It's amazing.
41:31The hiramasa marinade is ready.
41:35Hiramasa
41:43It's delicious.
41:46The umami of the hiramasa is amazing.
41:49Hiramasa is sweet.
41:51The saltiness and umami of the hiramasa are alive.
41:55The aftertaste is very refreshing.
41:58It's true that the hiramasa flavor comes first.
42:01It's delicious.
42:03It's delicious.
42:05I can't help but say it's delicious.
42:07I don't want to eat it all.
42:10What's the third dish?
42:15It's beautiful.
42:17It's a mackerel.
42:19I'll send it to you as soon as I see it.
42:21Mackerel
42:23This is a proper mackerel.
42:27Mackerel
42:29Mackerel
42:31It's a cooking method.
42:35Apply olive oil to the surface of the mackerel.
42:41Heat in the oven for about 3 minutes so that it doesn't overheat.
42:47When you take it out, bake the skin.
42:57It's delicious.
43:00To give the dish a texture,
43:02put the grilled corn and green tea beans on a plate.
43:07Half-baked mackerel
43:13What's on top of it?
43:17It's a butter-based sauce.
43:20Add tomatoes.
43:23This is delicious.
43:27Mackerel Boule Blanc Sauce
43:30I want to drink wine.
43:32It's wine.
43:38It's delicious.
43:40It's very fragrant.
43:42It's like raw sashimi.
43:44The seasonal vegetables, corn and green tea beans,
43:48have a great texture.
43:50It's more delicious than eating it normally.
43:55I've always wanted to eat fish.
43:59There aren't many creative ways to eat fish.
44:05This is the best way to eat fish.
44:11Half-baked mackerel is delicious.
44:13Your father's comment is great, too.
44:15He's the one who took the video.
44:17That's right.
44:19I was impressed that you made such a great dish.
44:23Thank you very much.
44:25I hope you two stay healthy.
44:28I'll do my best.
44:30I'll do my best until I'm 100 years old.
44:32I'll do my best until I'm 100 years old.
44:34I'll do my best.
44:36Thank you very much.
44:38Thank you very much.
44:42There are 8 kinds of fish from Fukui Prefecture.
44:47They were able to eat 10 kinds of dishes.
44:50It was wonderful.
44:54First of all, Hiramasa caught the fish right away.
44:58I was surprised.
45:00Takahashi of LALU also made a great dish.
45:07There aren't many people who look different and create various dishes.
45:16You like railways.
45:18You didn't appear in that scene this time, did you?
45:21I couldn't enter the station.
45:23I'm going to the station.
45:29Echizen Railway.
45:31The train was very good.
45:33I didn't go to the hot spring.
45:35I'll go to the hot spring this time.
45:37That's rare.
45:39If you use it here, it's the same.
45:43Thank you to everyone in Fukui Prefecture.
45:49I want to eat fish.
45:51There are a lot of delicious fish that can only be eaten here.
45:56One minute's walk from Kaji-Kyo-Ko.
45:59Digimasa, a homestay.
46:01It reopened in October.
46:04In November, Echizen crab.
46:08In LALU, a French restaurant.
46:11You can enjoy creative dishes using local fish and vegetables in season.