魚が食べたい！ ～地魚さがして3000港～ 2024年9月4日 “戦”と言われるシロメ漁とは？愛知県の離島・篠島漁港
魚が食べたい！ ～地魚さがして3000港～ 2024年9月4日 “戦”と言われるシロメ漁とは？愛知県の離島・篠島漁港
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm Tomomitsu Yamaguchi, a fish documentary.
00:02I want to eat fish!
00:04I've searched for fish for 3,000 years!
00:10I want to eat fish!
00:11I'm Tomomitsu Yamaguchi, a fish documentary.
00:14Let's see what kind of people and fish we'll meet today at the port of Dokon.
00:23Fishing.
00:26Shinojima Fishing in Aichi Prefecture.
00:29It's a 20-minute ferry ride from Morozaki Port in Chitagan.
00:34Shinojima!
00:37It's one of the three Aichi islands.
00:40It's miraculously sunny.
00:42I'm glad.
00:44The director, Shigezawa, fell in love with the people and fish of the island during the filming of the show.
00:54What you see over there is...
00:56Himakajima.
00:57Himakajima.
00:58Mr. Gussan loves Himakajima and has been to Himakajima many times.
01:05You can see it right away, but the island you see over there is Shinojima.
01:11I've been to Shinojima.
01:13It feels a little bigger than Himakajima.
01:17These are stickers and tissues for the show I made recently.
01:24Mr. Gussan's face is on them.
01:27I'm going to give them out to people on the island.
01:30I want to increase the number of people who love Mr. Gussan.
01:35Please don't throw them away.
01:40We've arrived at Shinojima.
01:41Shinojima
01:43There is a beautiful building.
01:48Shinojima, the station of the island.
01:54There is a map of the island.
01:57It's a unique-shaped island.
02:00Doesn't it look like a dog?
02:03Like a dog?
02:05It has ears, a face, a front leg, a hind leg, and a tail.
02:13There are a lot of fishing boats.
02:15They're all big.
02:19Yes, they are.
02:20The boats are big.
02:22Yes, they are.
02:26There are about 1,400 people.
02:28There are more than 400 fishing boats in the port of Shinojima.
02:32It's a beautiful port.
02:34It's a small island, but it has a lot to do with Ise Jingu.
02:39A part of the island is the land of Ise Jingu.
02:44The land of Ise Jingu?
02:46In this land, fishermen use the sea bream caught on the island as a bait.
02:52Fishermen use the fishing boats to fish for Ise Jingu.
02:55This festival has been going on for over 1,000 years.
02:58It's an island where fish are always in the center.
03:02I see, so they go to Ise Jingu by boat.
03:06That must be Ryosuke.
03:11Hello.
03:14I'm Shigezawa.
03:16Are you Mr Sakakibara?
03:18Welcome.
03:20Hello.
03:21Hello.
03:22Nice to meet you.
03:23Hello.
03:24Nice to meet you.
03:25He's your father.
03:27I have three children.
03:29Hello.
03:30Nice to meet you.
03:32This is Mr Sakakibara, a member of the fishing family.
03:37His father, Michihiro, is a 42-year veteran of fishing.
03:42I was on a TV show called Sakana ga Tabetai.
03:47Have you heard of it?
03:48No, I haven't.
03:49I've never heard of it.
03:50You've never heard of it?
03:52Do you know it?
03:53I've never seen it.
03:55I have to do my best.
03:56You have to make it famous.
03:57Oh, really?
03:58I've heard of it.
03:59I've heard of it.
04:00I've heard of it.
04:01By the way,
04:02you're on a TV show called Gussan.
04:04I sometimes watch Gussanchi.
04:06Oh, really?
04:08Do you sometimes watch Gussanchi?
04:10Yes, I do.
04:11I like Gussan.
04:14That's a bit of a question.
04:17I'm nervous.
04:18I've heard of it.
04:20I've heard of it.
04:21Really?
04:22I think you should come to Shinojima.
04:25Really?
04:26Really?
04:28I'll come.
04:30I'll come.
04:32Thank you very much.
04:34They want to meet Mr. Gussan.
04:36They have a question for him.
04:39We came to Shinojima
04:41because we wanted to eat delicious fish.
04:43Is there anything you can recommend
04:45for people who come to Shinojima in this season?
04:47I don't know.
04:48White eyes.
04:49What?
04:50White eyes.
04:51White eyes?
04:53White eyes?
04:54What is white eyes?
04:56It's whitebait.
04:57Oh, it's whitebait.
04:58I see.
04:59Which one?
05:01The one you can catch the most.
05:02This one.
05:04It's the best in Japan?
05:06Yes.
05:08White eyes are generally called whitebait.
05:12It's a type of hard-mouthed sardine.
05:15This fish is rich in nutrients
05:17that flow from three rivers.
05:21Many white eyes are produced
05:23and the number of people who come to Shinojima
05:25is the highest in Japan.
05:27Yes.
05:28How many people come to Shinojima?
05:30By boat.
05:32By boat?
05:34You pull the net by boat?
05:37How many people come to Shinojima by boat?
05:39It's like a war.
05:41A war?
05:44There are a lot of strange words.
05:47It's like a battle.
05:49It's not a fight.
05:50What?
05:51It's like a collision.
05:53What?
05:55There are dangerous things that you can't say.
05:58There are dangerous things that you can't say?
06:00There are times when blood comes out.
06:02Blood comes out?
06:03What?
06:04I was going to ask you to let me ride it.
06:08Can I stop?
06:09You're going to fight.
06:12I don't know what to say when I ride it.
06:16The next morning,
06:18they are going to ride the boat
06:20with excitement.
06:26It's 3.30 in the morning.
06:28I'm going to ride the boat
06:30with white eyes.
06:32I'm going to follow you.
06:33Are you okay?
06:34I feel like I'm about to go on a business trip.
06:37You must be nervous.
06:39Good morning.
06:41Are you going out?
06:42I'm going out.
06:43You're going out?
06:44Bye-bye.
06:48White eyes are performed on three fishing boats.
06:51Director Shigezawa is going to ride on his father's boat.
06:57We're leaving now.
07:05I'm riding on my father's boat.
07:08It's 3.30 in the morning.
07:10Let's go on a business trip
07:12to a white-eyed fishing village
07:14that boasts the largest fishing village in Japan.
07:19Ryunosuke Chonan's boat,
07:21which has three crew members,
07:23and Kousuke Jinan's boat
07:25will follow his father.
07:30They're going to fish
07:32at this point where they've been fishing for about an hour.
07:35Ise Bay is over there.
07:37What time does the battle start?
07:40At 4.45 a.m.
07:43Is it fixed?
07:45Yes, it is.
07:46From 4.45 a.m. to 10 a.m.
07:51After a while,
07:53a lot of light began to be seen
07:55in the direction they were going.
08:00Is the light you see over there
08:02real?
08:04No, it's not.
08:06All of them?
08:07All of them are boats.
08:08All of them are boats?
08:10Are they here to catch white-eyed fish?
08:12All of them are boats?
08:13That's the white-eyed fishing boat.
08:15That's the white-eyed fishing boat.
08:17All of them are boats?
08:18Are we going there now?
08:19Yes.
08:20How many people are there?
08:22About 100.
08:23That's a lot.
08:25Are we going in there now?
08:27Yes.
08:28They're going to fish
08:30as a team of three.
08:33The vanguard is looking for white-eyed fish
08:35with a fishing boat detector
08:37and instructing the direction and speed of the boat.
08:41The two remaining fishing boats
08:43are 250 meters wide
08:45and 200 meters long.
08:47To pull the big net,
08:49the positional relationship of the boats
08:51is a big triangle.
08:52That's right.
08:53It's important to keep the location.
08:58If a fishing boat appears,
09:00the 100 boats will gather in one place
09:02in the same way
09:04and catch fish at the same time.
09:06It will be a fierce battle.
09:14We've arrived at the point.
09:18It's close.
09:19It's close.
09:20This is a fishing boat, right?
09:23About 100 fishing boats
09:25about 20 meters long
09:27are gathering in the same area.
09:30What are you doing now?
09:32I'm looking for white-eyed fish.
09:38The netting starts at 4.45 p.m.
09:41Until then,
09:42they're looking for white-eyed fish
09:44with a fishing boat detector.
09:48Are the two boats right there?
09:51I can see them.
09:52What?
09:53I can see them.
09:54You can see them?
09:55I can't tell the difference.
09:57I can tell by the electricity.
09:59Can you tell the difference?
10:00Blue, blue, red.
10:01Blue, blue, red.
10:02That's Team Sakakibara.
10:04That's right.
10:05They're looking for white-eyed fish
10:07with three lights.
10:11The two sons' boats
10:13have also gathered at the point.
10:17And now...
10:29I'll be back.
10:33The radio is ringing.
10:34The white-eyed fish are starting to come.
10:36Two boats are pulling the net
10:38with the signal.
10:47It's still close.
10:48For now.
10:50Where are they?
10:52From here...
11:00They're pulling the net down.
11:05Wow.
11:06They're moving away.
11:08They quickly put the net in
11:10and started pulling the net
11:12with the two sons' boats.
11:16They're coming up.
11:21The net is getting bigger.
11:23The net is getting smaller.
11:27Is that a white-eyed fish?
11:28Yes, it's a white-eyed fish.
11:29On this day,
11:30the fish army didn't show up.
11:34Then,
11:35the fish boats were scattered
11:38and the war situation was avoided.
11:43Director Shimizuwa was scared
11:45when he heard about the war.
11:47He was happy and sad at the same time.
11:51A few days later
11:57They put the net in.
12:02The father's boat
12:04put the net in the son's boat
12:06and the fish army started moving.
12:12And another one
12:14came from the son's boat.
12:16Wow.
12:17It's really big.
12:19It's too big.
12:20It's amazing.
12:22Is this a gym?
12:23What kind of gym is this?
12:25It's a fish-fishing gym.
12:28A little further down.
12:29Oh, I see.
12:31They're pulling the net up.
12:33They're pulling it up.
12:34They're pulling it up.
12:36They started pulling the net
12:38and started pulling it up
12:39an hour later.
12:43I can see it.
12:47They're pulling the net up.
12:49The net is really thin.
12:53Wow.
12:54It's a hand-pulled net.
12:56What is Shinojima's pride
12:58which is the best in Japan
13:00for fish-fishing?
13:05It's coming.
13:06Wow.
13:07It's coming.
13:09It's pulling a lot.
13:11It's amazing.
13:13It's amazing.
13:31It's coming.
13:32Wow.
13:34It's pulling a lot.
13:36It's pulling a lot.
13:40It's pulling a lot.
13:45Amazing.
13:47It's pulling a lot.
13:49It's the back side.
13:53It's amazing.
13:54It's pulling a lot.
13:55It's amazing.
14:01How many kilograms is this?
14:03It's about 100 kilograms.
14:04It's about 100km.
14:06About 100km?
14:10Oh, it's coming out!
14:14Right on the spot.
14:16The water is coming out.
14:20This is the pride of Shinojima,
14:22the biggest fishing port in Japan.
14:26It freezes right away
14:28because of the temperature.
14:30Isn't it a shame that it's flowing?
14:32It's okay.
14:34How can it overflow?
14:36It's so fast.
14:40If you don't close it quickly
14:42and cut the water quickly,
14:44the fish will melt in the heat.
14:48In just 3 minutes,
14:50the 100kg white fish
14:52has been frozen and cut.
14:54It's done.
15:00Wow.
15:02In about an hour.
15:04In an hour,
15:06it will be frozen again?
15:08It will be frozen again.
15:10It will be frozen again in an hour.
15:12The amount of white fish
15:14has increased by 6 days,
15:16but it's still
15:18not enough.
15:24In an hour,
15:26it will be frozen for the second time.
15:36It's about the same.
15:38It's a little less than before.
15:54It's a little less than the first time.
15:58It's frozen.
16:00It's frozen again.
16:02Oh, my God.
16:04Oh, my God.
16:06I didn't know that.
16:08It's more than before.
16:10This is the same as before.
16:12It's more than before.
16:14It's more than before.
16:16It's more than before.
16:18It's more than before.
16:20It's more than before.
16:22It's more than before.
16:24It's more than before.
16:26Actually,
16:28the amount of white fish
16:30is divided into 10 zones.
16:32The more it reaches the end,
16:34the more fine it is.
16:36To raise
16:38the white fish
16:40of the two zones
16:42that reached the end,
16:44each zone
16:46has a mechanism
16:48that can be removed with a chuck.
16:50I can see it, but it's a little weird.
16:52This is what it looks like.
16:56Oh, I see.
16:58According to Mr. Sakakibara,
17:00the white eyes in the second net
17:02have a slightly lower quality.
17:05However,
17:07the white eyes at the tip of the net
17:09are the smallest white eyes in the first month after birth.
17:12The size and color are the best quality.
17:17In the second net,
17:19more than two months after birth,
17:21the white eyes grow too much
17:23and the size and color are different.
17:25Can I try it?
17:33Oh, it's heavy.
17:37It's tight.
17:39Oh, it's good.
17:41This is a little big.
17:47The sweetness and bitterness of the aftertaste are completely different.
17:53How much is it for one net?
17:57It's 3,500 yen.
17:59It's 3,500 yen for one net.
18:01Is it that much different?
18:03Yes, it is.
18:05After that,
18:07they knit three times
18:09and the maximum white eyes are 14 nets.
18:12The cheapest white eyes are 9 nets.
18:14The total price is about 320,000 yen.
18:23The freshness is the white eyes of life.
18:25While the net boat is recovering the net,
18:28Mr. Michihiro's boat is in a hurry to raise the water.
18:34There are a lot of children.
18:44Wow, wow, wow, wow.
18:46Wow, wow, wow, wow, wow.
18:48It's amazing.
18:50It's carried like this.
18:56Wow, it's coming.
18:58Wow, it's amazing.
19:00All the work is done.
19:02Help me.
19:04Help me.
19:06Help me.
19:08There are a lot of children.
19:10There are a lot of children.
19:12Are you family?
19:14Yes, I'm a grandchild.
19:16Are you a grandchild?
19:18Yes, I am.
19:20My parents are homeless.
19:22I see.
19:24You're giving some money to the children.
19:26I'm giving some money.
19:28You're helping the children.
19:30The children help to raise the water.
19:34It's a regular event on the day school is off.
19:38It's the culture of Shinojima to earn money here and buy what you want.
19:45I was surprised to see that it was really good.
19:49It's not bad at all.
19:50Not at all?
19:51Not at all.
19:52It's 10 times better than that.
19:54It's true.
19:55I wonder if I can get it.
19:57Let's eat dinner.
20:00Let's eat dinner?
20:03Dinner?
20:04Dinner, dinner.
20:05Is that okay?
20:08Is that for dinner?
20:10There's a lot.
20:11Really?
20:12There's a lot.
20:14There's a lot.
20:15Is that okay?
20:17Is that okay?
20:18What time can I go home?
20:21Around 5 p.m.
20:22Around 5 p.m. in the evening?
20:24Thank you very much.
20:31Director Shigegawa has time until he goes home in the evening.
20:36He heard that there was a white processing plant, so he went to see it.
20:44It's working.
20:45It's amazing.
20:47It's working.
20:49Excuse me.
20:50I'd like to eat fish from BS Asahi.
20:54It's a restaurant.
20:55What?
20:56It's a restaurant.
20:58That's good.
20:59Just by saying the name of the program, it's a restaurant.
21:03Can I see it?
21:07What are you doing now?
21:09I'm boiling the fish.
21:10You're boiling the fish?
21:12The white part of the fish that was cut off 20 minutes ago is boiled for 3 minutes at 100 degrees.
21:20It's a process to keep the freshness of the fish.
21:28Can I eat it?
21:30It's hot.
21:31He's kind.
21:32It's hot.
21:36It's good, isn't it?
21:39It's good, isn't it?
21:40It's very good.
21:44Is this the dried fish?
21:46Yes, it is.
21:49He puts the boiled white fish into the drying machine.
21:52It's Chirimenjako.
21:53It's Chirimenjako, which is familiar at home.
21:55It's good at any stage.
21:58Can I eat it?
22:00Excuse me.
22:01It's the dried fish.
22:02It's good.
22:05It's good.
22:07It's good.
22:09It's good.
22:10It's good.
22:11It's good.
22:13It's being shipped to Kyushu.
22:15Where is it being shipped to?
22:17Nagoya, Tokyo and Shizuoka.
22:20Shizuoka.
22:22It's a white dried fish factory in Shinoshima.
22:27After an hour of frying, it's ready to be cooked.
22:30It's fresh and ready to be shipped nationwide.
22:34The staff, the technicians, the cameramen...
22:40Thank you very much.
22:41I'm sorry for coming all of a sudden.
22:43Thank you very much. It was very delicious.
22:46After an hour of frying, it's ready to be shipped nationwide.
22:50Kousuke Jinan's wife is going to cook the freshly caught white dried fish.
22:57We're going to visit her house.
23:01It's amazing.
23:03It's amazing.
23:06It looks like an island.
23:08It looks like an island.
23:09There are many alleys.
23:10There are many alleys.
23:12Is it this way?
23:13It's Kyushu's island, isn't it?
23:16Excuse me.
23:18Excuse me.
23:23Excuse me.
23:25You're his wife, right?
23:28Nice to meet you.
23:29Nice to meet you.
23:30Nice to meet you.
23:31Hello.
23:32This is his wife, Arika, who came to the island from Hondo, Aichi, 13 years ago.
23:39I see.
23:41She made a home-cooked dish of white dried fish, which is said to be the best in Japan.
23:47It looks good.
23:48Kousuke Jinan's second son, Aoba, will take the toast.
23:54Thank you for your hard work today.
23:57Cheers.
23:58Can I say hello to this person?
24:03Cheers.
24:05Three generations of the Sakakibara family.
24:08A total of 11 people have gathered here.
24:13First of all, let's start with the sashimi, which can only be eaten on Shinojima, a large white island.
24:21Let's eat.
24:23Can I eat this?
24:24It's amazing.
24:26Is this okay?
24:27It's amazing.
24:28Is this okay?
24:30I've never seen so many people.
24:32There are 11 people.
24:33Is this okay?
24:34I want to eat more.
24:35In one bite.
24:37I'm glad to be told that I want to eat more.
24:39Let's eat.
24:44It's delicious.
24:45It's delicious.
24:48It's very sweet.
24:50The sweetness and thickness are good.
24:54What is that in front of you?
24:56It looks very delicious.
24:58It looks delicious.
24:59This is what my father made.
25:02I eat this every day when I have time.
25:04That's great.
25:05You eat this every day when you have time.
25:07And?
25:08And.
25:09And?
25:10I sleep with this.
25:13That's a good story.
25:14That's a good story.
25:15That's a good story.
25:17This is a white rice bowl that Aoba loves.
25:21Crush the eggs and mix them.
25:29It's delicious.
25:31It's delicious.
25:37This looks delicious.
25:43This is delicious.
25:45It's delicious.
25:47It's delicious.
25:49It's delicious.
25:50The rice is warm.
25:54The smell of white rice.
25:58They drink alcohol.
26:01They have a question.
26:04I want you to tell me.
26:06What is your favorite food?
26:11What is your favorite food?
26:13Do you have a favorite food?
26:15People who drink alcohol will definitely say that.
26:17Really?
26:19I like fried chicken.
26:20I like fried chicken.
26:24I like fried chicken with sesame oil.
26:27Sesame oil?
26:28I'll make it myself.
26:31I put sesame oil.
26:33I mix it.
26:36I put green onions in it.
26:38I put green onions in it.
26:40I put black pepper in it.
26:41Black pepper.
26:43The finish is fashionable.
26:46I put a little more black pepper.
26:48It's perfect.
26:49It's perfect.
26:51This is the fish of the fishermen of SHINOJIMA.
26:53This is a white fish that can only be eaten here.
26:58You should put it in your mouth.
27:02You should put it in your mouth.
27:03You should put it in your mouth.
27:06How about this?
27:08That's good.
27:12I eat this.
27:13That's good.
27:17This is delicious.
27:18This is delicious.
27:19This is delicious.
27:20I thought I would lose to sesame oil.
27:23But I didn't lose at all.
27:30This is the best.
27:31This is the best.
27:33This is the best.
27:34This is delicious.
27:35Have you ever eaten this?
27:38Did your father teach you how to eat this?
27:39No.
27:42Has your father ever eaten this?
27:44No.
27:46What kind of plate is this?
27:50This is called DARA-YAKI.
27:51DARA-YAKI.
27:52It's SHINOJIMA noodles.
27:53It's like okonomiyaki.
27:54It's like okonomiyaki with whitebait.
27:58Instead of cabbage, they use plenty of white eyes.
28:02It's a simple dish with green onions as an accent.
28:05It's simple, but it's very whitebait.
28:09Is it good?
28:11Is it good?
28:12I will eat this first.
28:17SHINOJIMA's whitebait DARA-YAKI is very popular with children.
28:25This is delicious.
28:27How is it?
28:29This is delicious.
28:30Is this delicious?
28:31This is very delicious.
28:32Is this very delicious?
28:35This is hot.
28:37This is hot.
28:42This is soft.
28:45This is soft, isn't it?
28:46This is soft.
28:47I can eat this with my lips.
28:50I can eat this with my lips.
28:52This is soft.
28:54This is delicious.
28:56SHINOJIMA's whitebait DARA-YAKI is seasoned only with soy sauce.
29:01This is a whitebait tempura with red ginger as an accent.
29:06And this is a whitebait kakitama soup.
29:11This is beautiful.
29:13SHINOJIMA has the best whitebait in Japan.
29:19SHINOJIMA doesn't have whitebait.
29:20SHINOJIMA has the best whitebait in Kameshima.
29:25SHINOJIMA's comments are amazing.
29:31I recently got a sticker.
29:35I got a sticker.
29:37I got a sticker.
29:39Please put it on.
29:41Can I put it on?
29:42You should have put it on today.
29:45He likes you.
29:48Is that true?
29:49I like you.
29:50Do you like me?
29:51I like you.
29:53Thank you very much.
29:54Please give me one of your favorite things.
30:01I want to see you.
30:03Do you want to see me?
30:05I want to see you.
30:07If you come, I'll give you a lot of whitebait.
30:10Anytime.
30:12Is that true?
30:15SHINOJIMA is proud of whitebait.
30:17SHINOJIMA is proud of whitebait.
30:20SHINOJIMA is proud of whitebait.
30:23Please don't go to SHINOJIMA.
30:28I thought SHINOJIMA would say that.
30:30I thought SHINOJIMA would say that.
30:33I will definitely go to SHINOJIMA.
30:37I love SHINOJIMA.
30:39I also love SAKUSHIMA.
30:41I love all of AICHI.
30:43I love all of AICHI.
30:45I love all of AICHI.
30:47It's amazing.
30:48You can catch this much whitebait.
30:50You said it wasn't enough.
30:52When you catch whitebait, you can catch 10 times more.
30:55You can eat whitebait raw.
31:01You can boil it.
31:03You can dry it.
31:05You can do anything.
31:06After that, you can cook various dishes.
31:10I made a dish that goes well with sake.
31:14I made a dish that goes well with sake.
31:15That's a good idea.
31:17There are many fish that go well with sake.
31:25That's a good idea.
31:27I think it goes well with sake.
31:29I want to eat it.
31:31I want to eat it a lot.
31:32I want to make a better comment than Aoba.
31:36I can't lose to Aoba.
31:38Aoba is good at commenting.
31:43It's 7.30 at night.
31:47Director SHINEZAWA promised to go to a certain place with KOSUKE.
31:53At night?
31:54Before that.
31:56Do you have any other fish that you want to eat?
32:05I want to eat Watarigani.
32:08Watarigani?
32:12Is Watarigani delicious?
32:14Watarigani is the most delicious crab.
32:16Watarigani is the most delicious crab.
32:18Watarigani swims on the water at night.
32:21Watarigani swims on the water at night?
32:26Do crabs swim?
32:28Only at night.
32:29Only at night?
32:31Thank you for your hard work.
32:34Thank you for your hard work.
32:37Aren't you alone?
32:38I'm with my wife today.
32:41Thank you for your hard work.
32:44Does your wife go with you?
32:45That's right.
32:46ARIKA came to the island and started going fishing together.
32:51That's cool.
32:53Let's go to Watarigani.
32:57Is Watarigani delicious?
32:59Watarigani is the most delicious crab.
33:03Watarigani is my favorite crab.
33:07KOSUKE's husband is a high school classmate in HONDO, AICHI.
33:13He married after graduating from high school.
33:16He moved to the island 13 years ago.
33:19How long does it take to get to the point?
33:23It's a short distance.
33:24It's a short distance.
33:27Is that so?
33:29On this day, we will look for Watarigani swimming on the water around the island.
33:37I'll use this light.
33:41I'll look for crabs floating on the water.
33:45I'll catch crabs.
33:47Who catches crabs?
33:48I do.
33:51I'm not good at catching crabs.
33:53I sometimes run away.
33:54Do you catch crabs by swimming?
33:57Watarigani are diving in the sand of the seabed during the day.
34:02At night, they use their back legs, which are flat and oval-shaped, to swim.
34:07Watarigani appear on the seabed.
34:12It's been five minutes.
34:13The search for Watarigani has begun.
34:20It's amazing.
34:21It's like a searchlight.
34:22It's quite analog.
34:25It's interesting.
34:29Are there many crabs?
34:31When there are crabs, they float.
34:33But when there are no crabs, they don't float at all.
34:38I don't know how to find them.
34:40I found a crab.
34:41Did you?
34:42I think it's garbage.
34:43Is it garbage?
34:44I don't know.
34:45It's amazing.
34:46Did you see it?
34:48I don't know.
34:49I think it's garbage because it's floating.
34:54It looks like garbage.
35:00Which one is it?
35:01It's garbage.
35:05I'll try to catch it.
35:06Is it a crab?
35:09Did you catch it?
35:10It's amazing.
35:12It's amazing.
35:14Watarigani is big, isn't it?
35:16Watarigani is big, isn't it?
35:33Is it a crab?
35:35Did you catch it?
35:36It's amazing.
35:39It's amazing.
35:42It's big, isn't it?
35:43I found it in an instant.
35:44I thought it was garbage.
35:45I thought it was garbage.
35:46I'm glad.
35:47It's a little big.
35:48It's a crab.
35:49It's a crab.
35:50How is it, Kosuke?
35:52It's big.
35:53It's big, isn't it?
35:54Watarigani is big, isn't it?
35:57I found it at that speed.
36:00What did you do?
36:02I cut its claws.
36:03I cut its claws.
36:05It's amazing.
36:07I found a Watarigani which is famous for being more delicious than any other crab.
36:13She caught a beauty of a small crab.
36:16It's like that, isn't it?
36:18Is it like that?
36:19But I sometimes let it go.
36:20You also put a net in.
36:25How do you feel about looking for a crab?
36:27It's fun.
36:28It's fun.
36:30Is it fun?
36:31I didn't know how to catch it at first.
36:35I wanted to eat it, so I thought I'd go rescue it.
36:39Rescue it?
36:40That's how it started.
36:42She's a good wife, isn't she?
36:43She's a good wife, isn't she?
36:45Shinojima is a popular place.
36:47Is that so?
36:49There aren't many people who do this.
36:52Is that so?
36:53I didn't know it would be so fun.
36:58That's right.
37:01There it is!
37:02There it is!
37:03She found it!
37:04She found it!
37:06It's in front of you, Kosuke.
37:07It's floating in front of me.
37:09It's not that straight.
37:16Wow, amazing!
37:17It's different in front.
37:20It's small, though.
37:21It's a little small?
37:22Yeah, it's small, though.
37:26After that, Arika catches all the crabs she finds.
37:32There it is!
37:33It's small, though.
37:34She releases the small ones.
37:39And sometimes...
37:43What is it?
37:44Ah, it escaped!
37:49It was a little difficult.
37:50It was difficult?
37:51Yeah.
37:53Do you get frustrated?
37:54I do, a lot.
37:57I get frustrated.
37:58Matt usually gets angry.
37:59Who does?
38:00I do.
38:01No way!
38:03Do you get angry?
38:04I do.
38:05Instead of playing,
38:06they enjoy the life on the island.
38:12Since the children are waiting at home,
38:14the fishing is over in an hour.
38:19Although there were three big ones,
38:21the crabs caught until this day
38:23will be given to them.
38:27Here it is.
38:28This is good.
38:30It looks better than this.
38:34It's good when it's freshly cooked.
38:39Tomorrow's lunch.
38:40They promised to eat together,
38:43so they'll say goodbye for now.
38:51The next morning.
38:52The next morning.
38:53Director Shigezawa came to the market
38:55because he had time until noon.
38:59There's something.
39:00What's this?
39:04What's this?
39:06A crab.
39:07What's this?
39:09I've never seen it before.
39:10It's a big magochi.
39:11Excuse me.
39:12He asked the people at the market.
39:16Magochi.
39:17Magochi?
39:19It's really big.
39:20This is it.
39:22I think it's really good.
39:23Really?
39:25It's called a summer blowfish.
39:27A summer blowfish?
39:31It's called a summer blowfish.
39:34Magochi, also known as a summer blowfish,
39:36is a specialty of Shinojima.
39:38We bought it.
39:40It's a big one.
39:42Before they eat the crabs,
39:44they want to show us a place.
39:48This side looks like this.
39:51Is this it?
39:53This is the beach.
39:54It's nice.
39:55It's beautiful.
39:57It's a picture of Shinojima.
40:01It's nice.
40:03It's a beautiful beach.
40:06It's the natural beach of Shinojima,
40:09which is on the other side of the fishing port.
40:12It's a natural beach.
40:13This beautiful place, which is 800 meters long,
40:16is said to be the favorite place of the locals.
40:19What's that blue thing?
40:21That's a diving board.
40:22There's a diving board?
40:24Kids can ride it and play.
40:27I'm looking forward to it.
40:28Every year?
40:29Yes, every year.
40:30It's for kids who want to go to the beach.
40:32I see.
40:38In order to eat the crabs that Shinojima is proud of,
40:41they always make a reservation at the restaurant they go to.
40:45That's nice.
40:46Hello.
40:47Is that okay?
40:50Yes, we are.
40:52They prepared 12 crabs.
40:56It takes 30 minutes to boil them in a large pot.
41:05This is the most famous dish.
41:08Boiled crabs with soy sauce are ready.
41:12Wow, it looks delicious.
41:15I did it.
41:21Boiled crabs with soy sauce
41:31This is the most famous dish.
41:34Boiled crabs with soy sauce are ready.
41:41Can I try the boiled crabs first?
41:45Yes.
41:46How do you eat this?
41:47From the back.
41:48From the back.
41:49With the lid on?
41:50Yes.
41:54This is the best part.
41:56Is it?
41:57This is the best part.
41:58It's the best part.
41:59This is the best part.
42:00Peel it off.
42:01Yes.
42:03It looks delicious.
42:13It's delicious.
42:14Is it orange?
42:15It's big.
42:19This is the best part.
42:23I'll try the one with vinegar.
42:26It looks delicious.
42:28I did it.
42:29This is the best part.
42:34I want to eat this.
42:37It looks delicious.
42:39It has a lot of miso.
42:41This is the best part.
42:42It has miso, egg, and shabu-shabu.
42:45Let's eat.
42:47It looks delicious.
42:53It's delicious.
42:54It has a lot of miso.
42:56It's delicious, isn't it?
42:57It's very delicious.
42:58It has a lot of miso.
42:59It's delicious.
43:02Can I try the one with shabu-shabu?
43:03Yes.
43:04I'll try it.
43:10I can't stop eating it.
43:11The meat is delicious, isn't it?
43:12It's delicious.
43:13I can't stop eating it.
43:14It's delicious.
43:15It has a strong taste.
43:18It has a strong taste.
43:20I know.
43:21I know that this is the best part of the crab.
43:25I can't stop eating it.
43:30It's delicious.
43:33It's delicious.
43:35It's delicious.
43:36It's delicious.
43:40Tuna is delicious, too.
43:41How do you eat it?
43:42Is there meat in it?
43:43Yes, there is.
43:44You can eat it all.
43:48It's delicious.
43:49It came out.
43:52I'll crush it a little.
43:55It looks delicious.
43:57It's delicious.
44:01It's delicious.
44:02It's a little different, isn't it?
44:03The taste of the claw is different.
44:06The taste of the claw and the meat is different.
44:09The meat of the claw is sweeter.
44:12That's right.
44:13The meat of the claw has a strong taste.
44:18Next, I will eat the magochi of Shinojima, which is called the summer fugu.
44:23This is amazing.
44:25I'll eat it with sashimi.
44:29How is it?
44:30It's very delicious.
44:31The more I chew, the more delicious it is.
44:33It's delicious.
44:34The white meat has a strong taste.
44:37The white meat is the most delicious.
44:39Is that so?
44:44It's delicious.
44:47That's right.
44:50I also enjoyed the miso soup of Watarigami.
44:56When I get married and come here, everyone gets fat.
45:02I'm not fat.
45:03I'm happy.
45:05I'm happy.
45:06I'm happy.
45:07I'm happy.
45:08I'm happy.
45:09I'm happy.
45:10I was happy at first because I could eat it.
45:13Is that so?
45:14Shinojima is an island where everyone can be happy when they come.
45:18That's right.
45:22Thank you very much.
45:23Thank you very much.
45:24Please bring me to Shinojima.
45:27Thank you very much.
45:28Thank you very much.
45:30There are three kinds of fish that they met on their trip to Shinojima.
45:35They were able to eat a total of 10 kinds of dishes.
45:40I absolutely have to go there.
45:43I absolutely have to go there.
45:45It's not that I have to go there.
45:47I want to go there.
45:50Watarigami of Issa is very delicious.
45:54Magochi is also big.
45:57The magochi of high-class fish is very big.
46:00As Rikako said, everyone on this island is fat.
46:05I'm happy.
46:07I'm sure I'll go there someday.
46:09I'm sure I'll say hello at that time.
46:12I'm looking forward to your kind cooperation.
46:14Thank you for watching this video.
46:17Thank you for watching this video.
46:30Please subscribe to this channel.