魚が食べたい！ ～地魚さがして3000港～ 2024年8月28日 青森県大畑漁港からお魚さがし！イカの町からサーモンの町へ!-
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm Yamaguchi Tomuichi, and this is the Fish Documentary!
00:04I want to eat fish!
00:06I've searched for 3,000 local fish!
00:10I want to eat fish!
00:11I'm Yamaguchi Tomuichi, and this is the Fish Documentary!
00:14What kind of fish and what kind of people will we meet today?
00:19Let's find out!
00:23It's a fishing board!
00:30Aohata Fishing Port in Aomori Prefecture
00:36We've come to Aohata Town in Mutsu City, Aomori Prefecture.
00:42You're not from Aomori Prefecture, are you?
00:46You live here, don't you?
00:49Yes, take a look.
00:51This is Aohata Fishing Port in Aohata Town.
00:55There's a sign.
00:56You've been in Aomori for a long time.
00:59Which way is the fishing port?
01:03The director of the river loves fish with a lot of protein.
01:12It's very spacious.
01:14It's worth running.
01:16It's spacious here.
01:19It's a splendid fishing port.
01:22It's Aohata Fishing Port.
01:25This is my sixth visit to Aomori Prefecture.
01:30People often ask me why I go to Aomori so often.
01:34There's a reason.
01:37Aomori Prefecture faces the Pacific Ocean and the Japan Sea.
01:45There's also the famous Tsugaru Strait and Mutsu Bay.
01:52I think there are many opportunities to meet different kinds of fish.
01:58This is my sixth visit to Aohata Fishing Port.
02:05Aohata Town is located in the northern part of Shimokita Peninsula, Aomori Prefecture.
02:11Aohata Fishing Port is located in Tsugaru Strait, where the Kanryu and Danryu rivers meet.
02:19Since the Meiji Era, Aohata Fishing Port has flourished as a fishing town.
02:24It's my first time here.
02:27I feel like I've been here many times.
02:31This time, we'll meet a fisherman who works hard to liven up the town.
02:41Good morning.
02:42Good morning.
02:44I'm Tato.
02:45Nice to meet you.
02:49This is Mr. Toshimi Sato, a local fisherman.
02:54Mr. Sato.
02:58I heard you're a fisherman who livens up Aohata Town.
03:02Yes, I'm a fisherman who livens up Aohata Town with fish.
03:09I'm a fisherman with the spirit of a Thai.
03:13I see.
03:15Do you gather fishermen to do something?
03:19Yes, we have a festival called Kaikyo Rodeo.
03:23Kaikyo Rodeo?
03:27We have a festival called Kaikyo Rodeo.
03:30We offer cheap fish.
03:33Mr. Sato is also the chairman of a group that organizes a festival called Kaikyo Rodeo Aohata.
03:42I see.
03:45Let's ask Mr. Sato, who knows all about the sea of Aohata, about this question.
03:52I heard that there are some delicious fish that can only be eaten in this season.
03:59The only fish that can only be eaten in this season is sakuramasu.
04:07Sakuramasu?
04:09Wow, sakuramasu.
04:11Sakuramasu?
04:12Yes, we've been aiming for sakuramasu since February.
04:16By the way, what are the characteristics of sakuramasu in Aohata?
04:19The characteristics?
04:21First of all, it's the fast saltiness of Tsugaru Kaikyo.
04:25It's a fish that lives in the fast saltiness.
04:29Secondly, it's the firmness of the flesh.
04:31And thirdly, it's the fat.
04:33It's different.
04:34Yes, it's completely different.
04:36Yesterday, I received a call.
04:38There are about three or four of them.
04:44It's not a lot, but there are some.
04:46Yes, yes.
04:47There are three executives of Teichi Ami.
04:51They go on a business trip together.
04:54They catch fish and boil them.
04:59Are they from different companies?
05:01Yes, they are.
05:02Three companies?
05:03Yes, three companies.
05:04They go on a business trip together?
05:05Yes, they go on a business trip together.
05:07They go to each fish market, catch fish, and come back.
05:11I see.
05:12That's how it is.
05:13Let's go and catch one.
05:15Yes, let's go.
05:17I've heard a lot about catching one.
05:19Wow, it's amazing.
05:27Can I sit here even if it's closed?
05:30Yes, of course.
05:31By the way, how far is it from here?
05:33It's not far.
05:34It's not far?
05:3515 minutes?
05:36Yes, it's about 15 minutes.
05:37It takes 15 minutes?
05:38He's my son.
05:39What?
05:40Your son?
05:41Yes, he lives in Irono.
05:43You two look alike.
05:45What a good parent and child.
05:50That's cool.
05:54Three boats go to Teichi Ami.
06:02Look, the boats are separated.
06:04Yes, that's right.
06:06The boats go to Hachiojima.
06:09I see.
06:10They go to the same place, but they go to different places.
06:13It changes every three years.
06:15It changes every three years?
06:17It changes every three years?
06:19It's not like everyone goes to the same place.
06:23It's not like everyone goes to the same place.
06:25There is a place that has been decided for a long time.
06:28I see.
06:29It changes every three years.
06:31It changes every three years?
06:32Yes, it changes every three years.
06:33I've never heard of it.
06:35I can see Teichi Ami now.
06:38Is that the one that's floating?
06:39Yes, that yellow ball.
06:42That's the one we're going to visit today.
06:45It's close.
06:47It's nice.
06:49The location of the director of the river is close to the point.
06:54There are three points of Teichi Ami at Ohata Fishing Port.
06:57The location is changed every three years to make it fair.
07:04In addition, the location is close to the land so that the fish don't lose their freshness.
07:10This is a feature of Teichi Ami at Ohata Fishing Port.
07:15The tide changes, so can we catch a rare cherry salmon at this time of year?
07:28Which way are you pushing the fish?
07:31Oh, you're taking it over there.
07:32That's a goldfish net.
07:34Is it square over there?
07:35The fish are being pushed over there.
07:37Oh, they're being pushed.
07:40Teichi Ami at Ohata Fishing Port is a small Teichi Ami.
07:44While winding the net, the fish are being pushed into the goldfish net at the tip.
07:52It's starting to wind.
07:58Look, the goldfish net is getting closer.
08:05I don't know. I don't know yet.
08:08There's a squid.
08:09A squid?
08:10There's a squid.
08:13I can't see it at all.
08:15Stop it!
08:17Stop it! Stop it!
08:19Stop it! Stop it!
08:21There's a squid. Stop it.
08:24Stop it?
08:25Is that so? What do you mean?
08:28I can see it now.
08:30Let's go!
08:31What?
08:33It's a question mark.
08:34A question mark?
08:35What do you mean?
08:37There's a squid over there.
08:39There's a squid?
08:41There's a lot of blue stuff in the net.
08:44The squid runs away from the net.
08:49We have to catch the squid first, clean the goldfish net, and then push it into the goldfish net.
08:56Oh, so that's the plan.
09:00If you push a squid with a lot of stuff into the goldfish net,
09:03the fish in the goldfish net will eat it, and the squid will run away.
09:09That's true.
09:10So, we have to catch the fish in the goldfish net first, and then push the squid into the goldfish net again.
09:18That's right.
09:19So, we have to catch both the fish and the squid.
09:22We got the net from the goldfish net.
09:32Oh, I got it.
09:34It's manual.
09:37If we catch the fish now, everyone will run away.
09:41Right, bro?
09:43What did you say?
09:44I don't know what you just said.
09:46If you don't know what I just said, you can write it in English.
09:50I don't know what you just said.
09:51Do you speak Shimokita dialect?
09:53Yes, Shimokita dialect.
09:56Is there anything you know and something you don't know?
09:58I know most of it.
10:00You know most of it?
10:01I know most of it.
10:05Look at the fish.
10:07There are a lot of fish.
10:09Look at the fish.
10:11There are so many.
10:13They're jumping around.
10:14Look at the fish in the goldfish net.
10:17I want them to be there.
10:20It's a crayfish.
10:22This big one is a squid.
10:26It's a squid.
10:28Let's catch a lot of fish.
10:30A lot of fish.
10:33Is there any goldfish in the net that is representative of the Tsugaru region?
10:41Wow, it's amazing.
10:45Let's go.
11:04Wow, it's amazing.
11:07It's a car, isn't it?
11:10There are a lot of fish.
11:11There are a lot of fish.
11:13What is this?
11:18It's a big one.
11:20Wow, it's amazing.
11:23Wow, it's amazing.
11:30Wow, it's amazing.
11:31Wow, it's amazing.
11:36There are a lot of fish in the growing process of yellowtail.
11:49I don't know what it is because there are so many kinds.
11:53It's amazing.
11:55There are a lot of fish.
11:56Is it a tuna?
11:57There is a tuna.
11:58Is there a tuna?
11:59Is there a tuna?
12:00Is there a tuna?
12:01Is there a tuna?
12:02Is there a tuna?
12:03Is this a fish?
12:04This is a fish that manages the resource.
12:06It's a fish.
12:08There is a tuna.
12:09This is a fish.
12:11It's a long time.
12:13Is that so?
12:14This fish takes care of the resources.
12:16There are so many kinds of fish, but it's very good.
12:19I will take it.
12:21It's a fast development.
12:23There are a lot of fast developments.
12:25Oh, it's a big one!
12:28This is a flathead.
12:30Flathead.
12:32Flathead.
12:34This area is good.
12:36Anko.
12:38Anko. It's big!
12:40Isn't it big?
12:44This is a flounder.
12:46It's big.
12:48Flounder is big, too.
12:50As expected of Tsugaru Kaikyo.
12:52You can catch a variety of fish here.
12:55You guys are...
12:58You're big fish, aren't you?
13:00You're probably big fish, aren't you?
13:02What? Big fish?
13:03If you come here, you can catch fish.
13:05Oh, I see.
13:07I can't catch a weird fish.
13:09I can't catch a weird fish.
13:11That's good.
13:13That's true.
13:16Oh, that's right.
13:18Mr. Tsugaru.
13:20Did you catch a flounder?
13:22Did you catch a flounder, Kaito?
13:24No, I didn't.
13:26He didn't catch a flounder.
13:28There are so many fish here.
13:30I didn't catch a flounder.
13:32There are so many fish here.
13:34An hour has passed since the departure.
13:36He didn't catch a flounder,
13:38but he caught a variety of fish
13:40weighing more than 1.5 tons.
13:42Next, we're going to catch a flounder.
13:44A flounder?
13:46Are you going to return the boat again?
13:49He returns to his original position
13:51and catches a flounder this time.
13:55Oh, that's a flounder.
13:57A flounder.
13:58Is there a flounder?
14:00Oh, my.
14:02Oh, my.
14:04I didn't catch a flounder.
14:06I didn't catch a flounder.
14:08I can't see it.
14:10Oh, my.
14:12Oh, my.
14:14I didn't catch a flounder.
14:16Oh, my.
14:20I don't know.
14:22You don't know, do you?
14:24Is there a flounder?
14:26Oh, my.
14:28Oh, my.
14:30Oh, my.
14:32There is a flounder!
14:34Oh, my.
14:36Oh, my.
14:38Oh, my.
14:40Oh, my.
14:42Oh, my.
14:44Ok, I got it!
14:48It's coming!
14:50Ready...
14:52It's coming, it's coming!
14:57It's so close!
15:01Squid!
15:06It's coming!
15:10What is this?
15:14No, no, no, no, no, no, no, no!
15:17Wow, look at the ink!
15:21As expected of Ohata, a city of squid!
15:25There are a lot of squid and squid ink that are in great demand!
15:30Especially, the squid ink of the early season has a special feature.
15:37Squid ink.
15:39This is an egg.
15:40It's got an egg on it, too.
15:41That's right.
15:42This is the squid ink.
15:44Huh?
15:46What?
15:48Oh, that's how you eat it.
15:50It's noodles.
15:51It's good!
15:52I'll try it.
16:00Can I eat this part?
16:01Go ahead.
16:07It's good!
16:08It's hard to eat this.
16:10It's good!
16:11Noodles?
16:12It's noodles.
16:13The texture is good, too.
16:14It's good.
16:16It's meat.
16:17I'll try it.
16:19Wash it in salt water.
16:20Wash it in salt water.
16:23Cheers!
16:24Cheers!
16:29It's good!
16:32It's good.
16:33It's sweet and delicious.
16:35It's good.
16:38Two and a half hours after departure,
16:40they return to Ohata fishing port after fishing.
16:47Hey, next is this way.
16:49What is it?
16:51Sato-san follows them because he has something to show them.
16:57Over there,
16:59you can see cherry blossoms.
17:01You can see cherry blossoms, right?
17:03Did you know that?
17:04Really?
17:05Nice to meet you.
17:08So, this is the other side of the ship?
17:11That's right.
17:12I couldn't get in,
17:14but someone took it.
17:15Look!
17:17It says cherry blossoms.
17:19And it looks like this.
17:21It's big!
17:22It looks like a special treatment.
17:27Cherry blossoms on the Tsugaru Strait
17:29are a kind of salmon that starts to bloom in February.
17:32Wow, it's round.
17:34Hundreds of fish are raised at once in the first century,
17:39and wild fish are also a specialty of Ohata.
17:46Fishermen immediately select the fish that have been raised.
17:53On this day, squid is especially popular,
17:56and it seems that there hasn't been a day when they caught this many.
18:03At 10 a.m., the fish is shipped.
18:09Thank you very much.
18:10If you want to eat the fish you caught,
18:13what should you do?
18:15That's right.
18:16Next, take off all your clothes,
18:18get in the car,
18:19follow me,
18:21and take a break.
18:22Take a break, right?
18:23Yes, take a break.
18:24Okay.
18:25After finishing the fishing,
18:27there is a routine that must be done.
18:30He is taking care of me.
18:33When I go to the beach,
18:35I always take a bath.
18:37I can take a bath whenever I want.
18:39That's great.
18:40You are well prepared.
18:42I take a bath with a towel.
18:44I take a bath with a towel.
18:48Before eating,
18:49they go to the hot spring recommended by Mr. Sato.
18:52Wow, it's nice.
18:55What kind of park is this?
18:57It's a public park.
19:00It's a guest house.
19:01Wow, there is a bear.
19:03This is a good place.
19:05Excuse me.
19:13They go to a hot spring with a history of 400 years.
19:17This is the best.
19:21Okay, let's go.
19:22Wow, this is cool.
19:24Excuse me.
19:25Wow, this is great.
19:26This is a cherry blossom bath.
19:30Wow, this is great.
19:35This is great.
19:37Excuse me.
19:39The temperature is just right.
19:41I can stay here forever.
19:43Yes, you can.
19:44This is great.
19:46What is this?
19:47This is a large flag.
19:49A large flag.
19:50This is a mineral-rich river.
19:54This is a nice location.
19:56This is connected to the sea.
19:58This is a good place to catch fish.
20:04There used to be a lot of salmon here.
20:07Did salmon come all the way here?
20:09White salmon is also salmon.
20:12The cherry blossom bath we went to this time is also salmon.
20:17So you can catch various kinds of salmon.
20:20That's right.
20:21That's why we are now in a time when we can't catch salmon.
20:26We want to make the city of salmon more exciting.
20:30We have a plan, but it's difficult.
20:36Mr. Sato is a member of Kaikyo Rodeo Ohata, a city-building organization that serves as the president.
20:43He is working with the government to make Ohata a city of salmon.
20:51He regularly holds events for fishing and salmon fishing.
20:59I'm a professional who catches fish.
21:02The government is doing various things, such as making announcements.
21:08I'm a professional like that.
21:10If professionals gather together, it will be a great mix.
21:17We will liven up the city.
21:20I hope that this will lead to the next generation.
21:27After hearing his passionate dream, he went to the main subject he missed earlier.
21:33I'm going to buy the fish I caught earlier on the show.
21:37Would you like me to eat something?
21:40Oh, that's good.
21:42If possible, I'd like to eat it somewhere.
21:46Fish?
21:47Yes, fish.
21:49Do you have time?
21:50Yes, I have time.
21:52Oh, that's dangerous.
21:56In the evening of that day, Mr. Sato went to a restaurant.
22:03Where are we?
22:04This is a famous restaurant in Ohata called Kaidan no Chaya.
22:09Oh, you guys are here, too?
22:10Yes.
22:11The fish is delicious.
22:12That's good.
22:14Excuse me.
22:16What do you want to eat?
22:17I'd like to eat with my friends.
22:24Mr. Sato is perfect.
22:27The members of Ohata, where Mr. Sato is the president, gathered.
22:36Oh, there are 50 people.
22:39I'd like to eat fish in Ohata.
22:52The owner of the restaurant cooked a fresh fish from the Tsugaru Strait.
23:03Which one should I eat first?
23:06Inada.
23:07Inada.
23:09Inada is a fish that was caught a lot this morning.
23:16He eats sashimi with ginger soy sauce.
23:19Inada sashimi is delicious.
23:21It's absolutely delicious.
23:23It's absolutely delicious.
23:24Thank you for the meal.
23:25Inada sashimi is delicious.
23:26It's absolutely delicious.
23:29Do you want to eat it?
23:30I'd like to eat it.
23:32That's why the tide of the Tsugaru Strait is fast.
23:37The fish is delicious no matter what you eat.
23:40It's delicious.
23:42Next, I'd like to eat the fish I was aiming for this time.
23:45The fish I was aiming for this time.
23:46It's a cherry tomato.
23:47It's a cherry tomato I caught three days ago.
23:50I stocked it.
23:52Thank you for the meal.
23:55Natural cherry tomatoes can be eaten as sashimi by putting them in the freezer.
24:03It is said that the umami content will increase by letting it sit for a few days.
24:08It's absolutely delicious.
24:10The color of the fish is white.
24:13This means that the oil is the best.
24:16That's right.
24:19Thank you for the meal.
24:22It's delicious.
24:28This is also delicious.
24:29Does it melt?
24:30Yes, it melts.
24:31It melts.
24:32This is the cherry tomato we caught.
24:37The cherry tomato looks like this.
24:39It doesn't smell at all.
24:42This is the one that grilled the cherry tomato.
24:47The fish is salted and the excess oil is removed.
24:52I can't stop eating this.
24:55Thank you for the meal.
25:00This is delicious.
25:02There is a lot of oil.
25:03Isn't it?
25:04It's a fish.
25:06It's delicious.
25:07It's a natural cherry tomato.
25:09It's delicious.
25:10I can only eat it here.
25:12I can't eat it here.
25:15It's delicious.
25:17It's really delicious.
25:18It's delicious, isn't it?
25:20All the fish were delicious.
25:21The cherry tomato was also very delicious.
25:24Is there a fish that can only be eaten here?
25:28Is there a fish that can only be eaten here?
25:33This is a sea bream salmon.
25:36Is this a sea bream salmon?
25:38This is a salmon.
25:40This is a sea bream salmon.
25:41This is a sea bream salmon.
25:42This is a sea bream salmon that was caught in the sea.
25:49There is a sea bream salmon.
25:50There is a sea bream salmon.
25:52That's delicious, isn't it?
25:55The cherry tomato was delicious, but the salmon was delicious.
26:02I'm sorry for the trouble I made this morning.
26:04Thank you very much.
26:07Thank you very much.
26:08The first day was over when I introduced the fishermen who made Ohata a city of salmon with Sato-san.
26:18I have a fishing rod.
26:23As Sato-san said, I won't betray you.
26:27It's good to be able to catch fish in a close place.
26:29That's right.
26:30First of all, it's possible to catch a fish.
26:33Secondly, it's possible to leave the fishing boat.
26:35Thirdly, it's possible to leave the fishing boat.
26:37Fourthly, it's close to the fishing grounds.
26:41These three things are the same.
26:44Aomori is amazing.
26:47You've been to Aomori six times.
26:49Yes, I've been there six times.
26:50You've been to Aomori six times, haven't you?
26:51I've been to Yamagata six times, too.
26:52I see.
26:54I've also been to Iwate six times.
26:55You're close to the place.
26:57The next morning.
27:01Sato-san is heading to the fisherman
27:05who knows a lot about seafood.
27:13Good morning.
27:17Mr. Hamada.
27:21Mr. Hamada has been farming
27:25for more than 30 years.
27:29Is there anything different about seafood?
27:33I think it suits Japanese people.
27:37It has a light taste.
27:41It's good.
27:45The environment changes depending on the environment.
27:49I'm curious.
27:53I'm looking forward to working with you today.
28:05How long does it take from here?
28:09It's still close.
28:13The farm of seafood salmon
28:17is about 3 km from Ohata Fishing Port.
28:21It's close.
28:25There are 6 ponds
28:2915 m in diameter and 23 m deep.
28:33Is that where you farm?
28:37Oh, that's it.
28:41I didn't think there was a farm in the bay.
28:45I thought it was close.
28:49I thought it was going to break.
28:53It's already broken.
28:57It's amazing.
29:01Is it good to grow it there?
29:05The tide is already flowing.
29:09There's no extra oil.
29:13I see.
29:19We're here.
29:27We're here.
29:31He pulls in the net
29:35and catches one fish at a time.
29:39He pulls in the net
29:43and catches one fish at a time.
29:47How many fish are there?
29:51There are about 6,000 fish.
29:556,000 fish?
29:59There are 6,000 fish here.
30:03There are about 10,000 fish.
30:07That's a lot.
30:19He uses a net to scoop the fish.
30:23It's hard work.
30:27He catches one fish at a time.
30:31What is he doing?
30:35Where did it go?
30:39Something amazing is happening.
30:43Something is happening.
30:47Something is happening.
30:51It's big.
30:55It's big and round.
31:00Sea turtles splendid their ability to add diversity
31:04by eating fish they find around them.
31:08They live on freshwater,
31:12swimming around the sea,
31:16and have been t CPR spoke
31:19for over 4.5 years.
31:21Are those really sea turtles?
31:24Sea turtles and other sea creatures
31:27It seems to be growing into a delicious salmon.
31:30It's stable.
31:32It's a good fish.
31:34He immediately takes the fish he caught.
31:46What is this machine for? Are you cutting the gills?
31:49First, I remove the salivary glands.
31:52I stop the movement so that it doesn't shake.
31:56Next, I cut the artery with a knife.
32:00I spit out all the blood in the body.
32:04That's what it's all about.
32:06That's what it's all about.
32:08It's amazing.
32:10It doesn't smell.
32:12It's a good quality.
32:14The texture and aftertaste change when you eat it.
32:18It changes.
32:20It's done right on the boat.
32:23How energetic is he?
32:32It's the other way around.
32:35What are you doing?
32:38It's coming one after another.
32:40That's the one before.
32:42The order has changed.
32:44It's the one after that.
32:46Ikejime on the boat is only done when a reservation is made at a restaurant.
32:52That's how fresh it is.
32:54The remaining 600 salmon that will be processed on this day will be scooped up at once
32:59and soaked in normal ice water.
33:03Depending on how the fish is shipped, the processing method will change.
33:11It's so big.
33:19They return to Ohata Port in about an hour and a half.
33:31They go straight to the processing plant after scooping up the water.
33:34It's so fast.
33:36Everything is so fast.
33:42There are a total of 20 employees here, including the fishermen.
33:49They choose the size according to the customer's order
33:53and wash and process the sea bream salmon that was scooped up that day.
33:58I see.
34:07It's so fast.
34:09I'm used to it.
34:11It's so beautiful.
34:13They will eat the sea bream salmon specially this time.
34:20The meat is so beautiful.
34:22It's so beautiful.
34:25This is Ikejime.
34:27This is Ikejime.
34:30The meat is so beautiful.
34:33This is the belly part.
34:37This is the back part.
34:39Let's try it.
34:43The sashimi of Ikejime Kaikyo Salmon that has been aged for a day.
34:47Let's start with the belly part.
34:49It looks like it's already marinated.
34:53I'll try it.
34:55It's so delicious.
35:02I can feel the texture of the fish and the texture of the fish.
35:06After I finish eating, I can feel the taste of the fish.
35:09I'll try the back part.
35:13I'll try it.
35:15I'll try it.
35:20It's so luxurious to eat here.
35:25I like the back part.
35:28The texture is a little different.
35:30It's so delicious.
35:32The concept of salmon changes.
35:36This is Nakaochi.
35:40Nakaochi.
35:42This is Nakaochi.
35:45I'll try it.
35:47It looks delicious.
35:52The texture of the fish is different, isn't it?
35:54The texture of the fish is different, isn't it?
35:56It's so delicious.
35:58I talked to Mr. Sato yesterday.
36:00He told me that he made a lot of efforts to liven up the city.
36:05Once a year, the third week of June, there is a salmon festival.
36:10Salmon festival?
36:13There is a festival?
36:15Yes, there is a festival.
36:17It is held every year in June.
36:19It is a very popular event in Ohatamatsu.
36:22It's called Kaikyo Salmon Festival.
36:24There are a lot of people here.
36:26This year is the 31st time.
36:29More than 8,500 people came here in one day.
36:34It's been 31 years, right?
36:37It's only held once a year.
36:39But, more and more people come to Shimokitazawa.
36:45I hope people become a fan of Kaikyo Salmon.
36:48I hope so, too.
36:51I was surprised that Kaikyo Salmon was so delicious.
36:57It's so delicious that I can only eat it here.
37:02This is Ohatamatsu in Shimokitazawa.
37:07Right now, I'm eating sea urchin.
37:11Sea urchin?
37:15Sea urchin?
37:16It has a strong taste.
37:18It's delicious.
37:21The next morning.
37:22It's so big.
37:25They go to Ohatamatsu to eat the third dish.
37:30Here it is.
37:33Good morning.
37:35Mr. Kawaguchi.
37:37Mr. Kawaguchi is a sea urchin fisherman in Ohatamatsu.
37:42Mr. Kawaguchi.
37:44There are many kinds of sea urchins.
37:46What is your favorite?
37:48Purple sea urchin.
37:49Purple sea urchin?
37:50Yes.
37:53Sea urchins grow in the rich sea of Tsugaru Kaikyo.
37:57I'm looking forward to the third dish.
37:59Sea urchins...
38:01I have to go a little further.
38:04Mr. Kawaguchi has been fishing for only three minutes.
38:07It's close.
38:09He is setting up a sea urchin cage at a depth of about 15 meters.
38:16There are eight ropes with 60 cages.
38:22Can I go to all the points with this map?
38:27This one?
38:28Yes.
38:29The floating one.
38:31This is it.
38:32Is it under this?
38:34Yes.
38:37Can I lift it up?
38:38Yes, please.
38:46What is that?
38:49Oh, that's how you lift it up.
38:58Oh!
39:00Is this it?
39:01Yes.
39:02The purple sea urchin.
39:03It's a great purple sea urchin.
39:23Is this a cage?
39:24Yes, it is.
39:25Oh!
39:26There are no sea urchins here.
39:28There are no sea urchins here.
39:33There are no sea urchins here, either.
39:35Is this kelp?
39:37Yes, it's kelp.
39:38Oh, kelp.
39:39The kelp comes up to the surface of the sea.
39:43I see.
39:45Oh, there it is.
39:46Is this it?
39:47Yes.
39:48Can you show me the purple sea urchin?
39:51Sure.
39:53This is the purple sea urchin.
39:56This sea urchin is energetic.
39:58I see.
39:59This is the first time I've seen such an energetic sea urchin.
40:02It's a great purple sea urchin.
40:06Oh, there it is.
40:09Even though this is a cage, it's just sitting on a plate, right?
40:14Yes.
40:15It can run away, right?
40:17It can run away when it's done eating.
40:20I see.
40:21When it runs out of food.
40:22When it runs out of food.
40:24In a sea urchin cage, there are two types of sea urchins,
40:28a box-shaped one and a plate-shaped one.
40:30In a plate-shaped one, the sea urchin runs away when it runs out of food.
40:35So, by increasing the size and quantity of the food,
40:38the sea urchin doesn't run away.
40:41It's on the plate while there's food on it.
40:43When you look at it underwater,
40:46the sea urchin is still on top of the cage.
40:50It's on the plate.
40:55By the way, if you use a plate-shaped sea urchin,
40:57you can catch a lot of sea urchins even on a small boat.
41:09That's it.
41:10That's the end of the first one.
41:15Wow, that's a lot.
41:19Oh, you're going to set it up again from now on.
41:27Oh, there's a weight.
41:32Oh, there's a weight.
41:38That's amazing.
41:41Wow, this boat is doing a good job.
41:44It's going straight.
41:46It's going straight to the end.
41:49Oh, it's going to the end.
41:51Wow, that's amazing.
41:54I thought it was something like a slide.
41:57That's what it was.
41:59It slides automatically.
42:02When you do the fishing by yourself,
42:04you can set up a plate-shaped sea urchin automatically.
42:08The advantage of a plate-shaped sea urchin is that you can set it up by yourself.
42:12That's a lot of sea urchins.
42:14I've never seen that before.
42:16Pull up all the cages and go back to the harbor.
42:22What are you going to do after this?
42:24I'm going to go to that hut and catch sea urchins.
42:29The sea urchins that were watered this day weigh about 100 kilograms.
42:34The family, relatives, and acquaintances of the former fishermen gather
42:39and do sea urchins until noon.
42:42Wow, everyone is doing it.
42:45Isn't it like that?
42:50It's a lot of sea urchins.
42:53Is that a lot?
42:55Yeah.
42:57There's a lot in there.
42:59That's a lot.
43:01That's true.
43:06I'm going to catch sea urchins.
43:08Can I eat sea urchins?
43:10Sure.
43:14At the restaurant run by his mother,
43:16he eats sea urchins that have just been peeled.
43:19Wow, this is a good restaurant.
43:22One, two, three.
43:25Sea urchins.
43:28How many are there?
43:30I don't know.
43:32It's more than 150 grams.
43:36This is amazing.
43:54How many are there?
43:55I don't know.
43:57I think it's more than 150 grams.
44:00That's right.
44:02I'm going to eat a lot.
44:09It's delicious.
44:11It's different if you add soy sauce.
44:14It's sweet.
44:15I've eaten sea urchins once this year.
44:19The taste and texture are good.
44:21It's so expensive that I can't eat it often.
44:23What about you?
44:25I eat sea urchins once in a while.
44:28Actually, I want to eat sea urchins every day.
44:31Do you like sea urchins?
44:32Yes.
44:34Thank you for your hard work since this morning.
44:37Thank you for your hard work.
44:39Please come again if you have a chance.
44:41Thank you for the meal.
44:44Excuse me.
44:45There are five kinds of fish found at Ohata Fishing Port in Aomori Prefecture.
44:49He was able to eat a total of eight dishes.
44:54You can get everything you want.
44:57Mr. Kawano.
44:59You went out to catch sea urchins three times.
45:03You caught a lot of sea urchins.
45:06Yes.
45:07Mr. Kawaguchi, a sea urchin fisherman.
45:09What do you aim for when you catch sea urchins?
45:13Sea urchins are expensive.
45:17Sea urchins are expensive.
45:20Here is the correct answer.
45:23Black tuna.
45:25It's completely different.
45:27I caught 210 kilograms of black tuna in October last year.
45:33Ohata Fishing Port will be more exciting from now on.
45:38That's right.
45:39That means Mr. Kawano will not leave Aomori.
45:46Thank you for watching Ohata Fishing Port in Aomori Prefecture.
45:50I want to eat fish.
45:53There are a lot of delicious fish that can only be eaten here.
45:59At Kaido-no-Cha and Kinpa in Ohata Town, Aomori Prefecture,
46:04you can enjoy the taste of the sea on the Sugaru Strait and the food of cherry blossoms.
46:10At Isaribi Restaurant, you can eat salmon bowl on the strait and sea urchin bowl that is seasonal.
46:19Please subscribe to this channel.