Alimango sa miswa at patola, pumasa kaya sa panlasa ni Sean Lucas? | Pinas Sarap
Aired (September 7, 2024): Sparkle artist Sean Lucas, napasabak sa pagtikim ng alimango sa miswa at patola. Pumasa kaya ito sa kanyang panlasa? Alamin ‘yan sa video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Aside from the fish and crabs caught in the Kalumpit Fishing Vessels,
00:04there are also crabs that can be caught here.
00:08Earlier, we fished using a boat.
00:11I got jealous of the fish.
00:13That's why I came here.
00:15It's a good swimming playdate.
00:17Of course, I have Kuya Sammy with me.
00:19Kuya Sammy, where are you?
00:22There!
00:24Kuya Sammy and I decided to go swimming today.
00:27Kuya Sammy, what are we going to do today?
00:29I'm just kidding.
00:30If you can see, there's a lot of water here.
00:33If I'm not mistaken, there's a lot of water here.
00:37So, we're going to swim here.
00:39What are we going to catch?
00:40We're going to catch a Dragon Bubu.
00:42It's another way to catch fish here.
00:44Let's try it.
00:45Kuya Sammy, what's the first thing we're going to do?
00:47We're going to pull it out.
00:49Okay, pull it out.
00:55The trap is under us right now.
00:58There it is!
01:01The Dragon Bubu is a trap made from a fishing net.
01:06It's called Dragon Bubu because of its shape.
01:09It has a long shape.
01:11It looks like a dragon.
01:18It's hard, Kuya Sammy.
01:20It's really hard to catch a Dragon Bubu.
01:23Because the water is really deep.
01:26That's why it's really hard to catch it.
01:28Let's help Kuya Sammy.
01:30I'll just pull it out, boys.
01:41There it is!
01:43You have to plant or leave the Dragon Bubu to grow.
01:47You have to pick it up in the morning,
01:49just like what Sean and Kuya Sammy are doing.
01:52There it is!
01:54Let's see if we're lucky.
01:57Okay.
01:59Okay.
02:00Let's see if we're fooled.
02:08Oh, here it is.
02:09These are the ones we caught.
02:10There it is, guys.
02:11As you can see, there's one.
02:14There's also a fish.
02:1515 pieces like this.
02:20There it is, guys.
02:21These are the ones we caught.
02:22We have a Dragon Bubu, a Dragon Bubu, a Dragon Bubu,
02:26and also a few fish.
02:27We'll include the ones we caught earlier.
02:29Of course, it was hard to catch all of these.
02:32So, we have to hurry.
02:33Let's eat.
02:42In a hot pan, sauté the garlic and onion.
02:47Then, add a bowl of water.
02:50We'll cover it first.
02:53Wait for it to boil.
02:55We'll add the fish.
02:59Wait for it to soften.
03:02We'll now add the fish.
03:06Next, add the fish sauce and onion leeks.
03:10Lastly, add the boiled fish.
03:17Mix it and wait for it to boil.
03:21After a few minutes, the Alimangos in Misua and Patola is now ready to serve.
03:27Let's taste it.
03:32Of course, I'll get some soup.
03:36Noodles. Let's get half of this.
03:43Let's put this here.
03:44This is well-balanced.
03:45Of course, there are vegetables, Patola, and Misua,
03:48but if you also want meat,
03:52if you have high blood pressure,
03:54you can mix this Alimango with vegetables to balance it out.
04:01Let's taste the crab.
04:07It's delicious.
04:08I can taste the freshness of the crab.
04:10You know, it's not frozen.
04:12The crab is not frozen.
04:16Of course,
04:19it's a championship.
04:22Let's try the soup.
04:27The different thing about this soup is that it has seafood.
04:29So, the juice of the crab mixes with the soup of Misua and Patola.
04:34That's why it's so delicious.
04:36It's like seafood.
04:37The soup tastes like seafood.
04:38If you like the soup,
04:40you have to finish this because you worked hard for it.