Aired (November 30, 2024): Samahan si Kara David sa kanyang panghuhuli ng bangus sa isa sa mga bakawan sa Infant, Quezon. Marami kaya siyang mahuli? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00The province of Quezon is considered a mangrove haven of the Philippines.
00:06In Infanta, 18% of the mangrove forest in the province can be found.
00:12One of the important ecosystems in our environment is the mangrove areas.
00:18Because aside from this, this is what we remove when it comes to typhoons.
00:22It is also a nursery for small fish.
00:30Here in Infanta, Quezon, mangroves are very important to them.
00:33That's why here in Mangroves View Adventure Park, they really plant additional mangroves.
00:40So here, you will see that they planted a lot of not only nipa, but also mangroves.
00:47And because the ecosystem here is very healthy, we will dive into their brackish water.
00:56They say that a lot of fish can be caught here.
00:59What kind of fish can be caught here?
01:03Bangus.
01:04Bangus?
01:05Healthy.
01:06In order to catch bangus, the net must first be laid around the mangrove.
01:11So the water here is called brackish water.
01:14Brackish water is the mixture of salt water and salt water.
01:19Usually, in brackish waters, you can catch a lot of catfish, shellfish.
01:26Here, there are also bangus, catfish, and catfish.
01:32The bottom of the water is like a pond where your feet sink.
01:38Can I ask you something?
01:41What is it?
01:43It's a wood.
01:45I'll get closer to you.
01:48Here, it's shallow again.
01:49The water is shallow, but there are still bangus here.
01:54Really?
01:56It's shaking.
01:58How long is this?
02:01It's long.
02:04How is this? Does it have a stick?
02:06It doesn't have a stick.
02:10What is it? Which one?
02:11I don't like it.
02:12Where?
02:13Did you see it?
02:14Maybe it's already out.
02:16I saw it.
02:18It's a catfish.
02:19It's moving.
02:21It jumped!
02:23Did you see it jump?
02:25Does this net need to be emptied?
02:26No.
02:27Okay, great.
02:28Because I thought we were going to reach the Pacific Ocean.
02:33It's jumping!
02:37What?
02:38I don't get it. Why are they jumping?
02:41They're going to drown.
02:46Did you see that?
02:47It jumped!
02:49When we're noisy, they jump.
02:52And when there's something moving in the water.
02:57Like that?
02:59It's jumping!
03:01See?
03:03I'm going to scream so it will jump.
03:06It's jumping.
03:08To catch more fish,
03:09they need to splash water with their hands to make the catfish float.
03:14I'm the one who makes it float.
03:28I'm scaring them.
03:29I'm scared.
03:34There's no effect.
03:36It seems like the catfish is more effective.
03:39After a few minutes of making it float.
03:42There's something moving!
03:43There it is!
03:45It's harvest time.
03:50It's moving.
03:52It's moving.
03:53We need to...
03:55There.
03:56The catfish will come out.
03:58Oh.
03:59Okay.
04:00Then,
04:01you need to remove it.
04:03It's hard. It's complicated.
04:05Okay, next.
04:07I saw something here.
04:09Two.
04:13Oh!
04:15That's a lot.
04:16That's a lot.
04:17We caught a lot.
04:20The catfish is said to be sweet and tasty.
04:24Because it's natural and organic.
04:29To prove it,
04:30we need to taste it.
04:35And what's the perfect dish for catfish,
04:37but catfish?
04:46I'll show you how to cook catfish.
04:50Let's put the eggplants underneath.
04:54Then,
04:56the catfish.
05:01We put the eggplants so that it won't get burnt.
05:06Then,
05:07we'll put the rest of the eggplants on top.
05:11After that,
05:12we'll put fish sauce,
05:14onion,
05:17garlic,
05:19ginger,
05:21seasoning,
05:23and pepper.
05:25Let's add a little salt.
05:29Then,
05:30vinegar.
05:31It's up to your taste.
05:35Then,
05:36water.
05:37Then,
05:38let's turn on the stove.
05:41Let's cover it.
05:44It will boil in five minutes.
05:49It's ready.
05:51Let's put the bitter gourd.
05:56Then,
05:57the chili.
05:59Let's put all the ingredients.
06:02Then,
06:03let's cover it again.
06:05After boiling for a few more minutes,
06:09the catfish is ready to be served.
06:14This is the catfish we caught.
06:18Pinaksiw.
06:19Pinaksiw na bangus.
06:22Mmm.
06:25Isn't there another catfish that has a bitter taste?
06:29This doesn't have that.
06:31It's delicious.
06:33Mmm.
06:36The chef's seasoning is delicious.
06:39Mmm.
06:41The catfish is fresh.
06:42That's why it's more delicious.
06:50Hey!
06:52Hey!
06:55Hey!
07:19If you like this video, please subscribe to my channel.