Aired (January 18, 2025): Kara David at Moi Marcampo, go na go sa paghuli ng native na baboy sa San, Luis, Pampanga. Kaninong diskarte kaya ang mananaig sa challenge na ‘to? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00For the round 5 of our Kusina Battle, the first one to catch a native pig will be the winner of this round.
00:09Wait a minute.
00:11I'm sorry.
00:12It might bite you.
00:19It's so scary.
00:21It might bite you.
00:24Sorry, sorry, sorry.
00:26Can you do it like that, Chan?
00:28Oh, no.
00:31It might bite you.
00:33No, it won't.
00:39It's in the pot.
00:40You should've caught it.
00:41It's in the pot.
00:42Sorry, I'm really sorry.
00:44This is so hard.
00:45I promise.
00:48Wait a minute.
00:49I know.
00:50No, wait a minute.
00:52No, because it's pitiful.
00:54It's pitiful.
00:55No, it won't allow it.
00:58Let's just trap it.
01:01Let's just trap it.
01:03Sorry, I'm really sorry.
01:05But this is for your own good.
01:07Okay?
01:08We will not touch you anymore.
01:10But just come here.
01:12Okay, okay.
01:13Get in there.
01:14Wait, it's not enough.
01:16Sorry, sorry.
01:20Wait, what should we do?
01:22I know what we should do.
01:23We will transfer the cage to it.
01:26Wait a minute.
01:27The opponent suddenly became a tag team.
01:31We are smart, right?
01:34Okay, 1, 2, 3.
01:35Ouch!
01:37No, it doesn't want to be touched.
01:39A lot of things are happening.
01:42Why did they do this?
01:43Isn't there a stick?
01:47Ready?
01:48Ready?
01:49You're on the other side.
01:51I'm here.
01:52We're together.
01:54We're rolling the camera.
01:56Ready, get set, go.
01:57Okay.
02:00Okay, just wait.
02:02There.
02:03Yay!
02:05Why did it escape?
02:09It's for your own good.
02:12I'm telling you, it's for your own good.
02:14Okay?
02:16Okay.
02:17Go.
02:18No!
02:20Okay, we caught it.
02:24No.
02:25Okay, okay.
02:26Okay, wait.
02:27We can corner this pig, right?
02:30Just hold it.
02:31Just hold it.
02:33Roar!
02:34Roar!
02:36Okay.
02:38We transferred the cage.
02:42I'll just poke it.
02:43This is not for poking.
02:45Wait.
02:47Sorry, sorry.
02:48There.
02:50Okay.
02:52There.
02:54There.
02:56Okay.
02:57There, like that.
02:58Turn around.
02:59We really don't want it to be stressed.
03:01So there.
03:03Right?
03:04If you can't catch it, bring the cage closer.
03:09It's a tie.
03:10It's a tie.
03:12We're a tie.
03:13You thought that Moi and I are on the same team?
03:15Because in our team, we do this to catch it.
03:19What kind of pig is that?
03:21Can you really just do that?
03:23And then you'll catch it?
03:26Its eyes are different.
03:27It's like this.
03:29Our pig is like this.
03:32Just kidding.
03:33Okay, okay.
03:35Because it's a joint effort to catch the pig,
03:37it's a tie for Moi and I in Round 5.
03:41Before we go on to Round 6, let's take a break.
03:44We deserve to taste the delicious Lechon of San Luis, Pampanga.
03:54The pork that will be lechon is filled with onions, garlic, and galangal.
04:03After that, it will be fried to close the chan.
04:09And then it will be sprinkled with soy sauce.
04:14Then it will be cooked in a pot.
04:17Patience is a virtue when cooking lechon
04:20because the cooking time is not less than 3 hours.
04:24That's why we will taste the delicious lechon baboy later.
04:31But wait a minute, before you judge us,
04:34this is what we cooked.
04:37The lechon baboy is already cooked.
04:39Wow!
04:41So crunchy!
04:43This is for you, madam.
04:45Hello!
04:46Oh my! It's so crunchy!
04:50It smells so good!
04:54Okay, go.
04:55I'm going to murder you.
04:59Wait, let me taste it first.
05:02Oh my!
05:04It's so good!
05:05It's so good!
05:06It's so good!
05:07It's so good!
05:08Wait, let me taste it first.
05:10It's so good!
05:12I'm not joking.
05:13Really?
05:14I'm going to taste it first.
05:17Wow!
05:18Try the meat.
05:19Chicharon.
05:20The meat is so good.
05:22I don't want to.
05:23Right?
05:24Hello!
05:27And it's so thin.
05:29It's already fat.
05:30There's no fat.
05:32It's so good.
05:33It's so good.
05:35And there's just a little bit of fat.
05:39It's so good.
05:40It's very lean.
05:41It's so good.
05:45And the skin is so crunchy.
05:47The garlic.
06:08It's so good.
06:09It's so good.
06:10It's so good.
06:11It's so good.
06:12It's so good.
06:13It's so good.
06:14It's so good.
06:15It's so good.
06:16It's so good.
06:17It's so good.
06:18It's so good.
06:19It's so good.
06:20It's so good.
06:21It's so good.
06:22It's so good.
06:23It's so good.
06:24It's so good.
06:25It's so good.
06:26It's so good.
06:27It's so good.
06:28It's so good.
06:29It's so good.
06:30It's so good.
06:31It's so good.
06:32It's so good.
06:33It's so good.
06:34It's so good.
06:35It's so good.
06:36It's so good.