Aired (January 18, 2025): Para sa pagpapatuloy ng Kusina Battle: San Luis, Pampanga Farm Edition nina Kara David at Moi Marcampo, magkakaalaman na kung sino ang tuluyang hihiranging winner! Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Kara vs Moyt, tuloy-tuloy ang laban sa Kusina Battles San Luis Pampanga Form
00:29Edition.
00:30This is so hard!
00:31I promise!
00:32Tonight, we will try our luck and discard it.
00:37But you should go here.
00:38To catch a pig.
00:411, 2, 3.
00:42What?
00:43Why did they do this?
00:45There's no place.
00:46Pig.
00:49Wow!
00:51ASMR.
00:53This is for crunchy.
00:55Alright, let's do it.
00:57We will also go to the other side to get a watermelon.
01:01Let's go!
01:02It's disappearing.
01:04It's already 12 o'clock.
01:07Oh, my children.
01:09We're going to be sold.
01:11I told you, it's only 2 hours.
01:13It's so deep.
01:17Wait.
01:19We can't do this anymore.
01:21There, there.
01:23It's okay.
01:25It's okay, I can do it.
01:26I can do it.
01:28It's so hard to make a living in Bukit.
01:30This is not a sinigang.
01:32It's really okay.
01:33Ah, excuse me.
01:35I have more strings than you.
01:40There.
01:41I think each one is dirty.
01:44It's hard to cook.
01:48It's okay, right?
01:49Wow, you cook differently.
01:52There's a lot of oil.
01:57I don't know how to use this.
01:59It's just like that.
02:01Oh, there's no oil.
02:05And in Sabak's cook-off,
02:07to find out who will be the next Kusina Battle Champion.
02:13It's so quiet.
02:14Maybe they're thirsty.
02:16It's delicious.
02:17It's tasty.
02:18It's salty.
02:19It's salty and a bit spicy.
02:21Sweet and spicy.
02:26There's a lot here.
02:28Last week in part 1 of our Kusina Battle.
02:31Hey, it's big.
02:34That's a lot.
02:36There's a lot.
02:37Because there's nothing here in my space.
02:40I'm the winner.
02:42Moy and I are trying our best.
02:44Don't break it.
02:45Okay.
02:47Is this allowed?
02:48Is this allowed?
02:49There should be only two of us.
02:52I should've brought a T-shirt.
02:54So I can carry my stuff.
02:58Hey, why are you screaming?
03:00Because I can read.
03:03Take that off.
03:04I don't know how to do it.
03:06It's okay.
03:07You're sexy.
03:09You're a change of career.
03:12Let's do it.
03:14There you go.
03:15Oh no.
03:16It's in the pot.
03:17It's supposed to be in half of the container, right?
03:24Are you done?
03:25Let's add more.
03:28So we can take it home.
03:31And then?
03:35Yeah!
03:37We also tried our best in cooking.
03:41Oh no, it's getting burnt.
03:42Why?
03:43Because I don't like fire.
03:44Is it cooked?
03:45I don't know.
03:46But it's getting burnt.
03:48I'm sleepy.
03:49I want to take a nap.
03:54So, what do you prefer?
03:57For me, this is more delicious.
03:59After four rounds,
04:01Moy and I scored a tie.
04:04What are we waiting for?
04:05Let's continue the battle.
04:10For the round 5 of our kitchen battle,
04:12the first one to catch a native pig
04:14will be the winner of this round.
04:18Wait a minute.
04:19I'm sorry.
04:20You might get bitten.
04:28She's so scared.
04:30You might get bitten.
04:32Sorry, sorry, sorry.
04:34Can you do that, Chan?
04:37Oh no.
04:40Hey, you might get bitten.
04:41You might get bitten.
04:42No, I won't.
04:48She's so scared.
04:49She should've been caught.
04:50She's so scared.
04:51I'm so sorry.
04:53This is so hard.
04:54I promise.
04:57Wait a minute.
04:58I know.
04:59No, wait a minute.
05:00No, because she's pitiful.
05:02She's pitiful.
05:04No, you know what?
05:05She won't give up.
05:07Let's do this.
05:08Let's trap her.
05:09Let's just trap her.
05:10Let's just trap her there.
05:12I'm so sorry.
05:13But this is for your own good.
05:15Okay?
05:16We will not touch you anymore.
05:18But just come here.
05:20Okay, okay.
05:21Go in there.
05:23Wait, you're not good enough.
05:25Sorry, sorry.
05:29Wait, what should we do?
05:30I know what we should do.
05:32Let's transfer the prison to her.
05:34Wait a minute.
05:35Wait a minute.
05:36The opponent suddenly
05:37took a deep breath.
05:40We're smart, right?
05:43Okay, 1, 2, 3.
05:44Ouch, ouch, ouch.
05:45You'll get hurt.
05:46No, I don't want to get hurt.
05:48We have a lot going on.
05:50Because why did they do this?
05:52Is there no stick?
05:56Ready?
05:57Ready?
05:58You're on the other side.
05:59I'm here.
06:00I'm here.
06:01I'm here.
06:02I'm here.
06:03I'm here.
06:05Ready, get set, go.
06:06Okay.
06:07Okay.
06:08Okay.
06:09Wait a minute.
06:10Wait a minute.
06:11There.
06:12Yay!
06:14Why did you run away?
06:18It's for your own good.
06:21I'm telling you,
06:22it's for your own good.
06:23Okay?
06:25Okay.
06:27Go!
06:28Okay, we'll catch you.
06:31Ah!
06:33No.
06:34Okay, okay.
06:35Okay, wait.
06:36We can corner this pig,
06:38right, Moy?
06:39Just hold me.
06:40Just hold me.
06:42Roar!
06:43Roar!
06:45Okay.
06:47We moved the cage.
06:51I'll just poke it.
06:52There's no need to poke it.
06:54Wait.
06:56Sorry, sorry.
06:57There.
06:59Okay.
07:01There.
07:03There.
07:05Okay.
07:06There, like that.
07:07Turn around.
07:08We really don't want it to be stressed,
07:10so there.
07:11Right?
07:12If you can't catch it,
07:13bring the cage closer.
07:17It's a tie.
07:18It's a tie.
07:19It's a tie.
07:20It's a tie.
07:21We're a tie?
07:22Did you think that Moy and I are on the same team?
07:24Because with our pig,
07:26it's like this,
07:27so we can catch it.
07:28What kind of pig is that?
07:30Can it really be like that?
07:31Just like that?
07:32And we can already catch it?
07:35Its eyes are different.
07:36It's like this.
07:38Our pig is like this.
07:41Just joke.
07:42Okay, okay.
07:44Because catching a pig is a joint effort,
07:46it's a tie
07:47for us and Moy
07:48in Round 5.
07:50Before we move on to Round 6,
07:52let's take a break.
07:53We deserve to taste
07:54the delicious lechon
07:55of San Luis, Pampanga.
08:03The pork lechon
08:04is filled with
08:05onions,
08:06garlic,
08:07and galangal.
08:12After that,
08:13it's fried
08:14to close the chan.
08:18And then,
08:19it's sprinkled with soy sauce.
08:24Then,
08:25it's cooked
08:26in a pot.
08:28Patience is a virtue
08:29in cooking lechon
08:30because
08:31the cooking time
08:32is not less than
08:333 hours.
08:34That's why
08:35the delicious pork lechon
08:36will be tasted
08:37later.
08:41After 5 rounds,
08:42our score is still a tie
08:43with Moy's.
08:46Wow,
08:47the fight is tight.
08:49In Round 7,
08:50it's a tie
08:51for our team.
08:53In Round 6,
08:54we will get
08:55water spinach.
08:57The challenge is
08:58to quickly make
08:593 water spinach bungkos.
09:02This is how
09:03we harvest the water spinach.
09:06We just need
09:073 to 4 water spinach.
09:12Then,
09:13we collect
09:141 water spinach.
09:18Just like this,
09:193 to 4 water spinach.
09:21In total,
09:22it's 5 pesos.
09:24How many pieces is one?
09:25This is 10.
09:27Who will win
09:28and who will
09:29get the water spinach?
09:32Round 6
09:33has already started.
09:36Alright,
09:37let's do it.
09:40What is this?
09:41It's a problem.
09:42That's cheating.
09:46Others are thin.
09:47You can't buy this
09:48in the market.
09:49He will judge
09:50if it's good or not.
09:52I can't move.
09:56Is this right?
09:57I don't know.
09:59It's disappearing.
10:02It's hard
10:03to make a living
10:04in the field.
10:12Wow,
10:13it's deep.
10:14Guys,
10:15it's drowning.
10:16It's so deep.
10:21It's so deep.
10:25Look,
10:26this is just 1 water spinach.
10:27Is this enough?
10:28It's just 10 pesos
10:29for 1 water spinach.
10:30It's not enough.
10:31That's too much.
10:32Right?
10:34I thought it's 20.
10:37Oh,
10:38kids,
10:39we're going to sell.
10:41You said
10:42it's just 2.
10:43It's too deep.
10:44It's too deep.
10:46Hold on.
10:47Hold on.
10:49We can't do this anymore.
10:51There.
10:54It's okay if it's too wide.
10:56We can do this.
10:57We can.
10:58We can do this.
10:59Don't underestimate
11:01me.
11:03We should have brought
11:04my camera closer.
11:05No,
11:06while we're doing this,
11:07don't bring it too.
11:101, 2, 3, 4, 5, 6, 7, 8, 9.
11:15There's no more leaves.
11:17It's okay now.
11:19It's okay now.
11:21So these are the water spinach we got.
11:24As you can see,
11:26the leaves are so big.
11:28Because this is what they do
11:30for the water spinach chips.
11:32This is not for making Sinigang.
11:34It's really for you.
11:36Ah, excuse me.
11:38I have more strings for you.
11:42There you go.
11:43I think each one of us has 30 strings.
11:45Why don't you listen to the instructions?
11:48No, so that I can do it.
11:50Because I have 10 strings.
11:52I'm a big guy, that's why I have a lot.
11:55At the end of round 6,
11:57we have an advantage, Kapuso.
12:00But our opponent won't give up.
12:03He said he'll make up for it
12:05because there's still round 7.
12:07For the final round,
12:09we'll cook Adobong Kangkong.
12:14Round 7 is about to start.
12:17We're going to cook Adobong Kangkong.
12:20And what Moy taught me
12:22is actually, I just imitated him.
12:25Kangkong should be cooked right away.
12:28Right?
12:29Right?
12:30I just imitated him.
12:32Okay.
12:40So I'm going to fry the tofu first.
12:50Quietly.
12:51I'm going to cut the pork.
12:57Oh no.
12:58I don't want to cut the pork.
13:01What's your specialty
13:03for Papa P?
13:05Adobong Pusit.
13:06Wow!
13:08Adobo.
13:09Adobo?
13:10You're the winner here.
13:12You cook here.
13:13Okay.
13:20It's hard to cook.
13:22I can't do this.
13:25You're so different when it comes to cooking.
13:27Why?
13:28Wow!
13:29Why do you have so much oil?
13:31Because I'm going to cook tofu.
13:36Ah, okay.
13:37I'll try.
13:38I'm just guessing what I'm going to do.
13:42We're different when it comes to cooking.
13:44That's true.
13:46Whatever.
13:48I'm going to fry the tofu first.
13:51Then later,
13:52I'm going to saute it.
13:55For me,
13:56it's like this
13:57to lessen the oil.
14:02Then,
14:04I can't say it.
14:06Okay, don't say it.
14:07I'll just copy it.
14:09After this,
14:10I'm going to fry the tofu
14:12to lessen the oil.
14:13To make it healthier.
14:15Ah, I see.
14:16Okay.
14:17Sorry.
14:19I'm just going to save the oil.
14:22It's so hot.
14:25Do you have a potholder?
14:27Ah, it's hot?
14:28Yes.
14:29Sorry about that.
14:31Wow!
14:32You're so good!
14:33You can really cook like that.
14:35You're so good.
14:36It's okay.
14:37It's okay, Alamira.
14:39Here we go.
14:40We're going to add garlic
14:41to make our pork taste better.
14:45Hello!
14:46Welcome to Pinasarap!
14:49Wow!
14:50That looks so good!
14:52It's ready.
14:55I'm still in the tofu.
14:57No, I'm not yet in the tofu.
15:01I'm not using this.
15:03I'm just doing this.
15:05The oil is not yet red.
15:07Okay.
15:08I'm just going to remove the oil.
15:10Let's pause for a while.
15:12Game face on!
15:15It's already cooked.
15:17There's still tofu.
15:18It's not done yet.
15:22I'm shocked.
15:23I didn't copy what you put in.
15:25I took it out.
15:26I put it in something like that
15:27so you can't see it.
15:31I can guess that too.
15:37There.
15:41It doesn't taste good.
15:49To make it taste better,
15:50let's put everything in.
15:57There.
15:58I'm going to add garlic and onion.
16:02Oh my gosh!
16:03The onion is still there.
16:04Why?
16:06It means that
16:08I'm not going to add the onion yet.
16:10Why am I not going to add it yet?
16:14Even the tofu has oyster sauce.
16:16I won!
16:18That's how it's supposed to be.
16:23I'm going to finish all of this.
16:27This looks like pork.
16:38How are you, Mars?
16:40I'm fine.
16:42I just put everything together.
16:44It looks delicious.
16:49It's so delicious!
16:53I'm going to put this in.
16:54Let's put everything in.
16:55Together.
16:58Put vinegar in first.
17:00No, not yet.
17:08Oh my gosh!
17:09What's the taste of this?
17:11It looks delicious.
17:13The meat still needs to be tenderized.
17:15The meat still needs to be tenderized.
17:18The meat still needs to be tenderized.
17:19The meat still needs to be tenderized.
17:22Give me a minute.
17:34What's the taste?
17:36Are you going to finish all of this?
17:38Yes, I'm going to finish it all.
17:40It looks so delicious.
17:41It's like a family meal.
17:42It doesn't look like it's coming out.
17:44Oh, it needs to be sour.
17:46It needs vinegar.
17:48When you put vinegar in a dish,
17:51cover it first before you mix it.
17:53That's what they say.
17:55Yes, you should let it cook first.
17:59But I'm going to put it in last.
18:01Oh, there's no soy sauce yet.
18:03I didn't put it in so that the vinegar won't be raw.
18:06What?
18:08I didn't put it in so that the vinegar won't be raw.
18:10You're not going to put vinegar?
18:12So that it won't be raw.
18:13How can it be adobo if you don't put vinegar?
18:23It's not sour enough.
18:25That's what I'm trying to make it taste like.
18:27It's not sour enough.
18:29And sweet.
18:33It looks like we have a lot of water.
18:35Yes, I drank all of the water.
18:40I drank all of the water.
18:41That's why there's an enemy.
18:51It's spicy.
18:55It's spicy.
18:59Mekos, mekos.
19:01Okay, let's do it.
19:03I can now put kangkong.
19:06But I'm going to taste it first.
19:08It might be too salty.
19:09It might be too salty.
19:14Salty.
19:18Kapuso, how's your cooking?
19:22I'm almost done.
19:24It looks delicious.
19:30After a lot of tasting and mixing, our Adobong Kangkong is now ready.
19:36And this is our Adobong Kangkong.
19:41With a lot of tofu and pork.
19:44But it's delicious.
19:46Mine is spicy.
19:48Saucy.
19:50And a bit spicy because there's a bit of chili, right?
19:53Just a bit.
20:00But wait a minute, before you judge us, this is what we cooked.
20:05It's cooked pork lechon.
20:08Let's taste it first, Kapuso.
20:11Wow!
20:13ASMR.
20:15It's so crunchy.
20:17Hello.
20:19Oh my gosh, it's really crunchy.
20:22It smells so good.
20:27Okay, go.
20:29I'm going to murder you.
20:32Wait, let's taste it first.
20:33It's so delicious.
20:35I'm not joking.
20:37Really? I'm going to taste it first.
20:41Try the meat.
20:43The meat is delicious.
20:45I don't want to.
20:47Right?
20:51And it's so thin.
20:53There's no fat.
20:55It's delicious.
20:57It's delicious.
20:59And there's just a bit of fat.
21:00So, it's very lean.
21:05It's really delicious.
21:09And the skin is crunchy.
21:16After we're full, it's time for us to taste and judge the jurados.
21:23The criteria for judging, 80% taste, 20% plating for a total of 100%.
21:30And the jurados are residents of San Luis, Pampangaf who are rich in cooking.
21:38Judging is done via blind tasting.
21:41Who will be the winner in the taste of our jurados?
21:47How are you doing, Mars?
21:49I'm good.
21:51I just put everything together.
21:53It looks delicious.
22:01Adobong kangkong a la Moy, Adobong kangkong a la Kara, it's time to find out.
22:08Okay, please taste it.
22:11Okay, I'll taste it first.
22:13You're all going to taste it first.
22:15Okay, I'll taste it first.
22:17I'm nervous.
22:19We're nervous.
22:21At least you don't know.
22:23It's Adobong kangkong, not Adobong pokot.
22:31It's so quiet.
22:33It's so quiet.
22:35Maybe they're thirsty.
22:37In the final round of the Kusina Battle, we'll find out who's better at cooking Adobong kangkong.
22:44Can the jurados say that Moy and I are rich in cooking?
22:49So, what do you think?
22:51For me, the saltiness and sweetness are balanced.
22:56It's balanced.
22:58It's sweet.
23:00It's delicious in taste.
23:02How about you?
23:04It's delicious.
23:06It's sweet and spicy.
23:12What?
23:14It's spicy.
23:16It's delicious in taste.
23:18It's spicy.
23:20Sweet and spicy.
23:21It's spicy.
23:23The saltiness and sweetness are balanced.
23:28And the spiciness is balanced.
23:30How does it taste?
23:32It's delicious, but I like this better.
23:35You really can't choose.
23:37You really can't choose.
23:39You really can't choose.
23:41How about you, Ryan?
23:43For me, the first bite is oily.
23:47It's oily and spicy.
23:49It's spicy.
23:51It's spicy.
23:53For me, I don't like it.
23:55You don't like it?
23:57It's too oily.
23:59If you bite the tofu, the oil will explode.
24:03Who's better at cooking?
24:09For me, I like this better.
24:11It's simple, sweet and spicy.
24:13It's spicy.
24:15And the sauce is thick.
24:19It goes well with rice.
24:21How about you, Nay?
24:23For me, it's the same.
24:25It's sweet and spicy.
24:27He likes saucy.
24:32After 7 challenges,
24:34from getting the egg and tilapia,
24:36to catching the pig,
24:38and rescuing the kangkong,
24:39Moy and I didn't give up.
24:42Even in the battle of cooking two dishes,
24:46we were all out.
24:48But in the end,
24:50only one will be eliminated in the
24:52Kusina Battle Sandwich Pampanga Farm Edition.
24:54And the winner is…
24:56Yay! Winner!
25:01Let's taste it first.
25:03It's so delicious!
25:05I'm not…
25:07I'll taste it first.
25:09Let's continue our story,
25:11and together, I am Cara David.
25:13This is the most delicious.