Aired (July 27 2024): Kara David, tinikman ang putaheng ginataang galo ng mga taga-Amadeo, Cavite. Pumasa kaya ito sa panlasa niya? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Meanwhile, after we cut the big leaves, we will climb a tree to pick some fruits.
00:06Can you guess what kind of fruit is this?
00:14Are you familiar with the fruit that is called galo?
00:17Maybe not, right?
00:19But this fruit, or sometimes they call it galo nut,
00:23can only be found in some countries.
00:26Here in the Philippines, it can only be found in some provinces.
00:2916, if I'm not mistaken.
00:31I'm here at Amadeo Cavite.
00:34This is known for coffee, but they are also known for the so-called galo fruit or galo nut.
00:42And we will now get some galo.
00:45Let's go.
00:46Is this the galo tree?
00:48Yes, it is.
00:49Ah, okay.
00:50So usually, they climb this tree to get the fruits of the galo.
00:56So because we can't climb this tree, we took out a ladder.
01:01I think this is higher than the tree.
01:03Kuya, let me do this.
01:04Oh my God.
01:06Let me do it.
01:07Okay.
01:09Ah, this one.
01:10There's no more, kuya?
01:12Not yet, not yet.
01:14Just like that?
01:15Yes.
01:16They will climb it manually.
01:18Okay, kuya, you go down. I'll go here.
01:20I'll put the basket.
01:22There it is, right?
01:23The galo tree only bears fruits every July, right?
01:29Yes.
01:30Every July?
01:31Yes.
01:32So once a year only?
01:35It has a lot of fruits.
01:37It's just spread out.
01:38But it's just spread out, one by one.
01:40So if it's like this, it won't be able to eat it?
01:43No.
01:44Ah, it needs to be cooked.
01:45It needs to be cooked.
01:48There it is.
01:51Wait, something fell here.
01:52Let's just pull it out.
01:54It's still okay, kuya.
01:55It's still okay, right?
01:56Yes.
01:57There it is.
01:59This is the galo fruit.
02:02So these are the galo we got.
02:06Kuya Mario told me that it needs to be boiled.
02:09Then it can be cooked.
02:10What's delicious to cook here?
02:12Coconut milk.
02:13Coconut milk.
02:14There, let's go.
02:15Let's make gato with galo.
02:17You can't eat raw galo.
02:19That's right.
02:20So what Eris did is, he boiled it for how many hours?
02:24About 15 to 30 minutes.
02:26Ah, just 30 minutes.
02:27This can be eaten?
02:28Yes, ma'am.
02:29As in all of it can be eaten?
02:31The ones with seeds, the skin, can't be eaten.
02:35This can be eaten?
02:36Yes, ma'am.
02:37The green skin?
02:38Yes, ma'am.
02:41It's like...
02:44Avocado?
02:45It's not.
02:46What is it?
02:47It's okay.
02:48It's tasty.
02:50I can't describe it.
02:51What does it taste like?
02:53It's like suman.
02:54Suman?
02:56I'll taste the inside, the seeds.
03:00Ah, I know the seeds.
03:03The galo seeds are delicious.
03:04It tastes like chestnuts.
03:07There, chestnuts.
03:10There, we'll just add the second coconut milk.
03:13Coconut milk right away?
03:14Yes, ma'am.
03:15There's no stir-frying?
03:17No, ma'am.
03:19Oh, like that?
03:20Then, we'll just add the onion and garlic.
03:23Ah, you don't stir-fry the onion and garlic here?
03:26No, ma'am.
03:27Why?
03:28It just depends on what we're going to cook.
03:31Ah, I see.
03:32You don't stir-fry the onion and garlic here?
03:35No, ma'am.
03:36Why?
03:37It just depends on what we're going to cook.
03:39We'll just let these boil.
03:41And while we're waiting for it to boil,
03:43I'll finish this, ma'am.
03:46I still don't get it.
03:48Is it sweet potato?
03:49I don't know.
03:50I don't know.
03:51It's like sweet potato?
03:53They say it's like sweet potato.
03:55Gabi?
03:57Earlier, it was suman.
04:00No, because it has a taste that's like suman, pandan.
04:05It's like it has a pandan flavor.
04:08That's my taste.
04:10Ah, you're going to add another one?
04:12Okay, then.
04:16Ah, you're just going to put it like that?
04:17Yes.
04:21Just wait for the coconut milk to boil again
04:23and for the pepper and salt to be seasoned.
04:27We'll also add the pako and kakang gata.
04:29If they don't have pako, can they use other vegetables?
04:32Yes, ma'am.
04:33You can use whatever vegetables you want to mix it with.
04:38There, ma'am.
04:39We'll just let it boil for a bit and it'll be okay.
04:43For the final touch, we'll add the lechon kawali toppings.
04:49Okay.
04:51There it is.
04:53Alright.
04:54This is different.
04:56Our ginataang galo is now cooked.
05:08Okay, let's taste this ginataang galo.
05:11I'm going to taste it first.
05:15Okay.
05:16The pako is delicious.
05:20I'm going to taste the galo right now.
05:23So if you look at the galo, it has a hard part in the middle,
05:27the covering of the seeds.
05:31So that part is a bit hard.
05:33So I'll just scrape it.
05:36But the skin is not hard.
05:40Mmm.
05:42Okay.
05:44Okay.
05:45The flavor of the coconut milk is just right.
05:48Actually, the seasoning is delicious.
05:51You just need to be careful because there are parts of the galo that are a bit hard.
05:59And it's hard to chew.
06:01But if it's just the skin of the galo, it's like a vegetable.
06:05You're just eating a regular vegetable.
06:31If you like this video, please subscribe to my channel.