Aired (August 17, 2024): Isa sa ipinagmamalaking putahe ng mga taga-San Pablo, Laguna ang ginataang bituo o freshwater snails. Ano nga ba ang lasa nito? Panoorin 'yan sa video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Different types of fish, such as catfish and mollusks, live here.
00:08They are also known as freshwater snails.
00:11This is what we are going to try to catch.
00:13Let's go!
00:14The boatman is new!
00:21Before we can reach our destination,
00:24tomorrow!
00:27The new boatman is weak!
00:31It's so hard to find food!
00:37Sub! Sub!
00:40What do you call this, Kuya?
00:41Palakpakan, po.
00:42Palak, what?
00:43Palakpakan.
00:44Palakpakan!
00:45Palakpaki.
00:48Aba, you're being sarcastic, Kuya.
00:50Funny!
00:53Okay, here we go.
00:54This is really shallow, okay?
00:56It's just shallow.
00:57It's just shallow, okay?
01:00See?
01:03I call it Palapa.
01:04Palapa?
01:05Yes.
01:06This is where the fish are caught.
01:07Ah, so we're just going to catch them here.
01:09That's where the fish are caught.
01:11Here, here, here!
01:12There, here.
01:13There.
01:14There.
01:15There.
01:16Just one?
01:17There's a lot.
01:18I feel like I'm going to get full here!
01:21Ah, these are the ones.
01:22So I'm just going to look for Palapa.
01:26Then,
01:27I'm going to see if there's any...
01:29Don't let it get caught.
01:30Don't let it get caught.
01:32Okay, is there a lot there?
01:33Yes, there's a lot.
01:35There's a lot there.
01:36There's a lot there.
01:39They're getting caught.
01:41It's so small!
01:42Oh, my God!
01:43Oh, my gosh!
01:45Why is it so small here?
01:51Their shrimps are so small,
01:53and then, their claws are so small.
01:58How am I going to eat this?
02:02There, there, there!
02:03There, there, there!
02:04There, there, there!
02:05There's a lot!
02:06A lot, a lot, a lot, a lot!
02:13Oh, there it is!
02:14I think the Palapa got it first!
02:16They got it!
02:18There's a lot of fish that get caught here.
02:22That's why we're here, Kuya.
02:24I'm looking for life.
02:27There's a lot here.
02:28There's a lot of fish here.
02:33Kuya, are the shrimps really this small?
02:35Yes, yes.
02:36Oh, it won't grow anymore?
02:38No, that's how big it is.
02:40How am I going to eat this?
02:41That's how it is.
02:42The tail is cut off.
02:43The tail is cut off?
02:44Yes.
02:45And then?
02:46It's going to be cut off.
02:47It's going to be cut off, and then?
02:48It's going to be cut off.
02:49It's going to be like that?
02:50It's going to be like that?
02:51It's going to be like...
02:52It's going to be like what?
02:53Oh, Kuya!
02:56Don't say that!
02:59Alright, Kuya.
03:00Let's see later if what you're saying is true.
03:06Alright.
03:08Oh, it's beautiful.
03:09Oh, I don't know if this is going to grow.
03:12Sometimes, they also catch bigger ones.
03:15But this is called Kul.
03:17Kul.
03:18But Kuya told us that these seeds are more delicious because they're smaller.
03:23We only caught a few.
03:25I hope it's delicious.
03:27The seeds we caught are said to be delicious to cook in coconut milk.
03:38This one first.
03:39Ginger.
03:40Ginger first?
03:41Yes, ginger.
03:42The ginger, garlic, and onion will be sautéed first.
03:47These are the seeds, the small ones.
03:50What did we do to these?
03:52We washed them, then we cut off the stem.
03:54Then, we boiled them in water.
03:56Oh, you boiled them?
03:57Yes.
04:00Then, we'll add the cleaned seeds.
04:08We'll also season it with salt and pepper.
04:11Next, we'll add the coconut milk.
04:15And liver spread.
04:16Then, we'll boil it until the coconut milk is thick.
04:19When the coconut milk is thick, we'll add the pako.
04:27If they don't have pako, what will they use?
04:29Oh, I don't know.
04:31I'll just use the plain one.
04:33Plain shell.
04:34No, they also want vegetables if they don't have pako.
04:37Even kangkong.
04:38Kangkong, right?
04:39Yes, you can.
04:40Kangkong, malunggay.
04:41You can also use that.
04:43Even bonga bilha.
04:44Bonga bilha, you can also use that.
04:45Santan.
04:46Gay gumamela.
04:49All of them.
04:51As long as it's not deadly.
04:55After a few minutes, our ginataang bituo is ready.
04:59Kuya Erning's ginataang kuhol at bituo.
05:02Let's taste it.
05:04From Palakpakan with love.
05:05Yes!
05:07What does ginataang bituo taste like?
05:10We'll find out later.
05:17It's delicious.
05:20The coconut milk is delicious.
05:22Now, the challenge is how to eat this.
05:30It won't come out.
05:31Kuya is right.
05:33Bituo is more delicious.
05:34It's smaller.
05:38It's a bit challenging to eat because you have to chew each one.
05:44And the one with pako is delicious.
05:49Kuya is the winner.
06:01Kuya Erning's ginataang kuhol.