Kalderetang baka sa gatas ng baka, tikman! | Pinas Sarap

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Aired (August 10, 2024): Sparkle artist Faye Lorenzo, sinubukan ang kalderetang baka sa gatas ng baka. Ano kaya ang masasabi niya sa lasa? Panoorin ang video!

Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.

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Fun
Transcript
00:00🎵 Music Playing 🎵
00:07We will saute the garlic and onion first.
00:09🎵 Music Playing 🎵
00:13Then we will add the tenderized beef.
00:15🎵 Music Playing 🎵
00:18Next, we will add the tomato sauce.
00:20🎵 Music Playing 🎵
00:23It will boil until the sauce simmers.
00:26Carrots.
00:27Next, we will add the carrots.
00:30We will just tenderize the carrots a bit.
00:33Because it is already a bit hard.
00:36Let it boil for a few more minutes.
00:39Once the carrots are tender,
00:41we can now add the bay leaves,
00:43potatoes, beef broth,
00:45and green and red bell peppers.
00:50Then we will mix the red pepper,
00:53salt, sugar, and chili flakes.
00:55🎵 Music Playing 🎵
01:01Lastly, we will add the liver spread and cow's milk.
01:04🎵 Music Playing 🎵
01:09It becomes savory when it has milk.
01:14It's delicious!
01:17Let it boil for 3-5 minutes,
01:18and later, the beef kalderetang in cow's milk is ready to plate.
01:26This is now our finished product,
01:29beef kalderetang in cow's milk.
01:33So, beef to beef.
01:36Let's taste it!
01:38🎵 Music Playing 🎵
01:49We will now taste the beef kalderetang in cow's milk.
01:54Okay, I'm excited!
01:57This is what we call mukbang kaldereta.
02:00The beef meat is very tender.
02:05When it touches my plate,
02:07the meat just falls apart.
02:14It's delicious!
02:16It's spicy!
02:19It's juicy.
02:20I feel like my diet will be ruined if I eat this.
02:27It's like,
02:28the soup is thicker.
02:38It's delicious!
02:39Even though I haven't tasted the potato yet,
02:41I can already taste the spices.
02:47It's indescribable.
02:49I don't know what to say.
02:50It's so delicious!
03:18Thank you for watching!

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