Carbonara pasta, mas pina-creamy gamit ang gatas ng baka?! | Pinas Sarap
Aired (August 10, 2024): May mas iki-creamy pa pala ang nakasanayang carbonara! Ang gagamitin natin sa putaheng ito... gatas ng baka na straight from the farm! Samahan natin si Kara David na tikman 'yan sa video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00We're going to learn how to make carbonara made from freshly prepared milk, right?
00:15First, we'll heat up the oil.
00:18Next, we'll saute the onions and garlic.
00:24Then, we'll add the fish sauce and bacon bits.
00:27Next, we'll mix in the pepper and mushroom.
00:32Here's the milk. Let me taste their milk.
00:39Oh, it's really delicious.
00:41Next, we'll add the cow's milk and the melted cornstarch.
00:48Just mix it until it thickens.
00:51Ah, it's thick already. Okay, it's great.
00:56Next, we'll mix in the boiling pasta.
01:05So, is that ready?
01:07Yes, it's ready.
01:12Lastly, we'll add the bacon and parsley for toppings.
01:16There, there's more bacon.
01:18See? It's bacon mixed with a bit of pasta.
01:21It's pasta.
01:30For more flavor, we'll add ricotta cheese.
01:36Our carbonara pasta with cow's milk is now ready to serve.
01:41Here it is!
01:43Carbonara pasta made from cow's milk and ricotta cheese, straight from the farm.
01:51It's awesome!
02:01It's delicious.
02:04This is awesome.
02:08The bacon gives it a natural saltiness.
02:15Because when Ate Shona was cooking this earlier, she didn't even add salt.
02:19But surprisingly, the saltiness is just right.
02:24Because she used shredded bacon for the saltiness.
02:30Then, it blends perfectly with the cow's milk.
02:35It's so creamy.
02:37Then, the ricotta cheese here is awesome.
02:41It's really a creaminess overload.
02:48Carbonara pasta with cow's milk and ricotta cheese, straight from the farm.