Aired (August 10, 2024): Tiyak matatakam din kayo sa lengua na niluto sa gatas ng baka na freshly made mula sa isang farm sa Laguna! Tikman 'yan sa video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Now, we're going to cook Creamy Lengua with Mushrooms.
00:04I'm here with Kat, and we're going to use beef milk instead of cream.
00:10Beef milk, straight from the farm.
00:13Okay, let's start.
00:24We'll saute the mushroom first.
00:30Of course, we pre-prepared the lengua beforehand.
00:36We let it sit for 2 hours.
00:38We let it sit for 2 hours.
00:40We cleaned it and let it sit for 2 hours so that it's really soft.
00:46Once the mushroom is cooked, set it aside.
00:51Next, we'll saute the onion and garlic.
01:00Then, we'll add the softened lengua.
01:06We'll fry it for a few minutes, and then we'll add the beef broth
01:13and cream of mushroom.
01:18Once the last two are mixed, we can add our special ingredient,
01:24which is the beef milk.
01:28Let's mix it well again until the sauce reduces.
01:33Let it boil until the sauce thickens.
01:36Season with salt and pepper.
01:40Then, we'll add the sautéed mushrooms.
01:46Let it boil again for a few minutes, and then we can transfer it.
01:51Lastly, we'll add the remaining mushrooms for toppings.
01:54You can now dip the creamy lengua in the beef milk.
02:01Creamy lengua with beef milk, what does it taste like?
02:05It's time to taste our creamy lengua with beef milk.
02:11Mmm!
02:13It's really creamy.
02:16The key to a delicious lengua is that you have to tenderize it well.
02:22You have to clean and tenderize the lengua well.
02:27But it's really different because the milk used is really creamy.
02:31Mmm!
02:35It's super creamy.
02:39The sauce is the champion here.
02:43It's really the champion here.
02:52If you like this video, don't forget to like it and subscribe to our channel.
02:56See you next time!