Aired (September 7, 2024): Kara David, tinikman ang ginataang tilapia ng mga taga-Calumpit, Bulacan. Pumasa kaya ito sa kanyang panlasa? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Slippery, balanced hands, and perfect timing.
00:07That's what fishermen need in another way.
00:13It's called paniniksay.
00:16Paniniksay is a tradition of the fishermen here in Calumpit.
00:20And they usually do it when there's no work to do.
00:24What they use is an improvised air gun made of wood,
00:27wood, and a stick.
00:30It requires a strong focus and a long patience.
00:39What they usually catch here is Tilapia.
00:50They first saute ginger,
00:53garlic,
00:55and onion.
01:00Next, they add coconut milk.
01:03This is pure coconut milk?
01:05Second or first squeeze?
01:07First squeeze.
01:09It will boil for a few minutes.
01:12Then they season it with pepper,
01:16seasoning,
01:18and a little salt.
01:20Next, they mix in the long pepper and chili.
01:25When it boils,
01:27they can now add the fried tilapia.
01:35Later, they can taste the tilapia coconut milk.
01:39There!
01:41Our tilapia coconut milk is now cooked.
01:55Mmm!
01:57There's no taste.
01:59It's tasty.
02:01The other tilapia has a grimy taste,
02:03but this doesn't.
02:05It has a clean taste.
02:07Mmm!
02:09Delicious!
02:11The coconut milk goes well with the tilapia and petchay.
02:14Mmm!
02:16It's a win!
02:25Hey!
02:29Hey!
02:54www.Flydreamers.com