Aired (August 3, 2024): Kara David, hindi pinalampas ang pagtikim ng kare-kareng kasag o blue crabs ng mga taga-Negros! Pasado naman kaya ito sa kanyang panlasa? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00Because the Negros Island is surrounded by the sea,
00:06the rich people of Negrense are not surprised by the variety of seafoods.
00:12And one of them is blue crabs.
00:18It's called blue crabs because
00:23if it's not cooked yet, it's blue.
00:27There.
00:28This one is still small.
00:30Its gills are blue.
00:32And usually, it has spikes.
00:35We know that the mud crabs are very smooth.
00:40And usually, it's black or brown.
00:43But this one has patterns on its body.
00:48One of the most delicious dishes of the Negrenses in blue crabs is kare-kareng kasag.
00:53The vegetables are partially boiled or half-cooked,
00:57such as petchay, sitaw, talong, and puso ng saging.
01:01The kare-kare powder will dissolve in the vegetables that are boiled.
01:05So, you steam this first?
01:09Yes.
01:10And before you put it here, you have to open it.
01:14Open it.
01:17There, it's beautiful. Wow, look at that.
01:20Okay, and then?
01:22Let's add the peanut butter.
01:24Let's add the alimasan.
01:29So, just a few minutes to soak it in the boiling mixture of the kare-kare.
01:35Then, we can add the vegetables.
01:44Alright, here it is.
01:47Wow.
01:48Wow.
01:51Mmm.
01:53It's delicious.
01:55The crab here in Ibi Magalones is really different.
01:57It's very tasty.
01:59And it's really just right.
02:03It's not fishy at all.
02:06It's delicious.
02:07It really goes well with the kare-kare sauce.
02:09Actually, when I eat kare-kare, I usually add shrimp paste.
02:15But in this case, the crab already has a subtle saltiness, so you don't need to add shrimp paste.
02:22Aside from the kare-kare kasag, their hot chili blue crabs and fried cheesy crab siomai are also a must-try.
02:45Ibi Magalones
02:47Ibi Magalones
02:49Ibi Magalones
02:51Ibi Magalones