Aired (November 23, 2024): Pambatong putahe ng mga taga-Infanta, Quezon na tinolang paros, tinikman ni Kara David. Pumasa kaya ito sa panlasa niya? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Because it is surrounded by the sea, there are also a lot of cows in Infanta, Quezon.
00:0618% of the cows in the province of Quezon can be found in Infanta.
00:12Actually, in Putikan, where the Nipa grows,
00:16there are parrots that can be caught.
00:20This is a type of shellfish,
00:23where they make Sinigang, Sabaw, or Tinola.
00:27They say it's delicious.
00:28They can be caught in Nipa or Putikan near Bacawan.
00:34Alitas Farmers and Fisherfolks Association, or AFA,
00:38is one of the farmers of Bacawan in Infanta.
00:43Their AFA mangrove eco-park is made up of almost 20 hectares of Bacawan.
00:49Ma'am, that's the escorting sushi.
00:52That's the parrots, ma'am.
00:54We need to follow the hole.
01:04Where's the parrots?
01:06It's underneath, ma'am. We're going to catch it.
01:12We need to follow the hole so we can catch it.
01:18That's great.
01:19Me.
01:21To catch parrots, you need to use a small net and twine.
01:28This is what will serve as the hook and tie for the parrots.
01:32You can tie it.
01:33When you feel the shell,
01:37you should tie it carefully so it won't break.
01:42I don't know.
01:44There's a root.
01:45There's a root.
01:48It's deep inside.
01:50I don't know where it is.
01:53I don't know what I'm getting.
02:01It's underneath, ma'am.
02:03We're not going to follow the root.
02:05Okay.
02:14There!
02:15How did you see it?
02:16I can feel it.
02:17It's hiding.
02:19It's hiding in the shell.
02:22I can feel it.
02:24It's not here, right?
02:26We're going to move to another spot.
02:29It's hard to catch parrots because you need to know the shape of the hole.
02:36Yes, ma'am.
02:37You need to follow the hole.
02:39You need to feel it underneath.
02:43You need to tie it.
02:45I don't know what the shape of the parrots' hole looks like.
02:49Here, ma'am.
02:50This one.
02:51This one.
02:52This one.
02:53Yes, ma'am.
02:54This one.
02:55Okay.
02:56Ah, okay.
02:57So, as you can see, there are holes that are round.
03:01Yes, ma'am.
03:02Perfect circle.
03:03So, the perfect circle is not a parrot.
03:06Yes, ma'am.
03:07But if you see something that looks like an egg that has a pointed shape, that's a parrot.
03:14Hole is the key.
03:16Literally.
03:17Because the parrots' hole is pointed.
03:20That's what we need to find.
03:22I can feel something here.
03:24I can feel something here.
03:25If it's pointed like this, it's really hard to find.
03:27Maybe I can feel something pointed.
03:29There's something hard here.
03:31Sometimes, it's a rock.
03:32Ah, rock.
03:33It's also pointed like a rock.
03:36So, it's not a rock?
03:37Yes, it's a rock.
03:39So, it's not a parrot?
03:41We're not going to follow the hole.
03:44Ah, I thought what I'm hitting is a parrot.
03:47And it's pointed.
03:48So, this one.
03:49I'm sure.
03:50It's a parrot.
03:55I think it's a parrot.
03:57I followed the hole.
03:59I think the hole is pointed.
04:01Right?
04:02I don't think so.
04:04I don't understand.
04:08Is it there?
04:09Yes, ma'am.
04:10This is the way.
04:11Let's go this way.
04:14Lord, Lord, don't disappear.
04:18I don't think this is it.
04:20Is it there?
04:22There's something blocking the way.
04:24That's why we can't go back.
04:26It's broken when we go out.
04:28That's how challenging it is, ma'am.
04:31There it is!
04:32Yes, it's broken.
04:33It's broken.
04:35It's broken inside.
04:37We can't go out.
04:39It's broken inside.
04:40It's pitiful.
04:43This parrot is too much.
04:45It doesn't want to be caught by me.
04:48But never say die is our motto for today's episode.
04:52It's okay.
04:53It's really hard to catch parrots.
04:57This one.
04:58Okay, ma'am.
04:59You already know it, ma'am.
05:00There it is.
05:01I already know it.
05:07I got a root.
05:09Yes, ma'am.
05:10I'm good.
05:11I got a root.
05:13There's no giving up.
05:14We can catch parrots today.
05:17There it is.
05:18It's a different shell, ma'am.
05:19It's a different shell.
05:20I got a shell.
05:21It's a big one.
05:22It's heavy.
05:23I'm good, right?
05:26Wait, wait.
05:28I got a shell!
05:34It looks like a parrot.
05:36Yes, ma'am.
05:37But it's not easy to catch parrots.
05:39This one.
05:40I think I got it.
05:42I think I got a Yamashita threshold.
05:45Here!
05:46But it's dead.
05:50Wait.
05:51I have to leave.
05:54My hands are better.
06:05But it's broken.
06:09At least, I got it, right?
06:12The parrots are so mean to me.
06:15But it's okay.
06:16Because I heard that the parrots have a cooking method.
06:21It's cooking time.
06:25We're cooking parrots.
06:27A little oil.
06:30In a pan, sauté ginger,
06:33onion,
06:35and garlic.
06:36Next, add the parrots.
06:41Then, add salt,
06:43fish sauce,
06:45and water.
06:46Let it boil for 2 minutes.
06:49Then, after 2 minutes,
06:51let's add the chili
06:54and the Malunggay.
06:59Then, let's mix it.
07:01Let's soak the Malunggay.
07:04Let's cover it again.
07:06One minute.
07:08After 1 minute of boiling,
07:11our Tinolang Paros is ready to serve.
07:15This is our Tinolang Paros.
07:20The beautiful Parrot Shell
07:23It's okay.
07:24You can eat it.
07:25Because it's really alive.
07:27is used to feed the infants.
07:29Okay, let's taste this Tinolang Paros
07:31that is really hard to get.
07:35This should be delicious.
07:36It's really hard to get this Paros.
07:38Oh my gosh.
07:40I'll taste the soup first.
07:47It's okay.
07:48It's like the one in Tinolang Paros
07:51that is really hard to get.
07:53It's like the one in Tinolang Paros
07:56that is really hard to get.
07:58It's like the one in Tinolang Paros
08:00that is really hard to get.
08:02Actually, I was nervous at first
08:04because I thought it came from a parrot.
08:07Maybe it has that kind of taste.
08:09But it doesn't.
08:11Let's taste the Paros itself.
08:17It's like the one in Tinolang Paros
08:19that has no aftertaste.
08:22It's delicious.
08:24The way they cooked the Tinolang Paros,
08:26there's a lot of ginger.
08:29That's why it's a bit spicy.
08:34Yeah, it's good.
08:58You can find this and many other recipes
09:00at www.carrera.de